Almond butter brown

Mandelmus braun Bio Naturkostbar
Quantity Unit price Reference price
To 2 CHF11.90 * CHF5.95 * / 100 Gramm
From 3 CHF11.31 * CHF5.66 * / 100 Gramm
Content 200 Gramm

Prices incl. VAT plus shipping costs

Ready to ship.
Delivery time appr. 1-3 workdays

Weight :

  • 453.112.1
Product information "Almond butter brown"

Almond butter brown Pizzutella, Ferragnès, Mandorla oder Vinciatutti - the nutrient bomb from Sicily

Cédric Wüthrich from the Berner Ölmühle carefully prepares organic almond butter (also called almond mus or almond puree) in raw food quality.

The unpeeled organic almond kernels are ground in a gentle stone grinding process below 38 degrees Celsius for 2 to 3 days to a smooth and creamy Mus. As a result, nutrients and the delicious aroma are optimally preserved.

Why we love almond butter

Almonds are not only super tasty, but contain many polyunsaturated fatty acids, protein, minerals (magnesium, calcium and copper) and vitamins B and E.

Use

The almond butter is suitable for refining vegetable dishes, salad dressings, yogurts, desserts, ice cream, smoothie / shake and as a delicious spread.

Our tip: with 1-2 tablespoons of almond butter, 3 dl of water, a few dates and a pinch of cinnamon, you can mix a delicious and nutritious almond milk in an instant. Alternatively, you can sweeten it with agave syrup, yacon syrup or apple syrup.

You can also experience pure enjoyment by slowly enjoying a spoonful of almond butter. Various uses can be found in our recipe collection.

Origin organic almond butter

Crafted in Bern, almonds from Sicily (Italy).

Ingredients

100% unpeeled almonds, certified organic.

Organic Certification

CH-BIO-086, from BIO TEST AGRO (BTA) in Münsingen.

Further links on "Almond butter brown"
Disclaimer "Almond butter brown"
Diese Informationen erheben keinen Anspruch auf Vollständigkeit.
Product information "Almond butter brown"

Almond butter brown Pizzutella, Ferragnès, Mandorla oder Vinciatutti - the nutrient bomb from Sicily

Cédric Wüthrich from the Berner Ölmühle carefully prepares organic almond butter (also called almond mus or almond puree) in raw food quality.

The unpeeled organic almond kernels are ground in a gentle stone grinding process below 38 degrees Celsius for 2 to 3 days to a smooth and creamy Mus. As a result, nutrients and the delicious aroma are optimally preserved.

Why we love almond butter

Almonds are not only super tasty, but contain many polyunsaturated fatty acids, protein, minerals (magnesium, calcium and copper) and vitamins B and E.

Use

The almond butter is suitable for refining vegetable dishes, salad dressings, yogurts, desserts, ice cream, smoothie / shake and as a delicious spread.

Our tip: with 1-2 tablespoons of almond butter, 3 dl of water, a few dates and a pinch of cinnamon, you can mix a delicious and nutritious almond milk in an instant. Alternatively, you can sweeten it with agave syrup, yacon syrup or apple syrup.

You can also experience pure enjoyment by slowly enjoying a spoonful of almond butter. Various uses can be found in our recipe collection.

Origin organic almond butter

Crafted in Bern, almonds from Sicily (Italy).

Ingredients

100% unpeeled almonds, certified organic.

Organic Certification

CH-BIO-086, from BIO TEST AGRO (BTA) in Münsingen.

Further links on "Almond butter brown"
Disclaimer "Almond butter brown"
Diese Informationen erheben keinen Anspruch auf Vollständigkeit.
Handcrafted in Switzerland, almonds from Italy. more
Handcrafted in Switzerland, almonds from Italy.
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