|Quantity||Unit price||Reference price|
|To 2||CHF8.90 *||CHF17.80 * / 100 Gramm|
|From 3||CHF8.46 *||CHF16.92 * / 100 Gramm|
Prices incl. VAT plus shipping costs
Ready to ship.
Delivery time appr. 1-3 workdays
- Article no. 350.112
Bolivia Bean-to-Bar Chocolate by Naturkostbar - handmade in Switzerland
This premium chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. For this, the whole organic cocoa beans are gently ground-milled.
The CIAAB cocoa bean used is a hybrid variety and was created from the crossing Forastero and Criollo beans. It gives the chocolate a deep, earthy taste.
The cocoa beans come from Alto Beni, a small community in the province of Caranavi in La Paz, Bolivia.
This information is not exhaustive. We are very grateful for any hints or additions.
Just enjoy pure, with a coffee or as a dessert with a glass of Port wine.