|Quantity||Unit price||Reference price|
|To 2||CHF3.60 *||CHF7.20 * / 100 Gramm|
|From 3||CHF3.42 *||CHF6.84 * / 100 Gramm|
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- Article no. 351.049
COCOA Chocolate with hazelnuts - brand new in the assortment
This new creation by COCOA with delicious organic raw chocolate and whole hazelnuts is our tip! Thanks to the unique recipe with gently freeze-dried coconut milk powder, the chocolate is mild and creamy, but also completely vegan and free of soy or other milk substitutes. The cocoa content is 52%.
Why we love COCOA chocolate
COCOA Organic Raw Chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched at temperatures below 45˚C for over 60 hours. Thanks to this gentle process, many healthy nutrients and high levels of antioxidants are retained. COCOA raw-food chocolates contain no milk or their derivatives, such as lecithin, gluten, preservatives, flavorings and other "enhancers".
They are sweetened with coconut blossom sugar, which gives the chocolate the sweetness and a light caramel taste. Coconut sugar is also suitable as a natural sweetener because it has a low glycemic index (GI 35). All ingredients come from certified organic farming.
Cocoa sugar*, cocoa butter*, cocoa beans*, hazelnuts* 14%, almonds*, coconut milk powder*, bourbon vanilla* - content of cocoa mass at least 52%. *Ingredients from organic farming.
Supplement: The coconut milk powder contains traces (less than 2%) of maltodextrin, which is not declared by the producer. Maltodextrin is a water soluble carbohydrate mixture made by hydrolysis of starch. It helps to ensure that the coconut milk powder maintains the proper consistency.
Information for allergy sufferers: Contains hazelnuts, almonds and may contain other nuts that may cause allergy or food intolerance.
Lactose-free, gluten-free, soy-free.
Organic certificate: PL-EKO-09, EU / non-EU agriculture
Vegan Seal: The Vegan Society
Nutritional information COCOA chocolate with hazelnuts per 100g
Energy value 2611 kJ / 630 kcal,
- of which saturated fatty acids 27g,
- of which sugar 22g,