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    COCOA Feigen in Rohkost-Schokolade Bio

    COCOA
    COCOA figs
    Quantity Unit price Reference price
    To 2 CHF4.00 * CHF5.71 * / 100 Gramm
    From 3 CHF3.80 * CHF5.43 * / 100 Gramm
    Content 70 Gramm

    Prices incl. VAT plus shipping costs

    Ready to ship.
    Delivery time appr. 1-3 workdays

    • Article no. 351.019
    Description Origin Evaluations 0
    Description
    COCOA Feigen in Rohkost-Schokolade  Aufgrund der geringen Nachfrage sind die Feigen in... more
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    Product information "COCOA Feigen in Rohkost-Schokolade Bio"

    COCOA Feigen in Rohkost-Schokolade 

    Aufgrund der geringen Nachfrage sind die Feigen in Rohkost-Schokolade aktuell nicht verfügbar.

    COCOA Schokolade wird aus rohen ungerösteten Kakaobohnen hergestellt. Die Kakaobohnen werden sorgfältig gemahlen und für über 60 Stunden in Temperatur unter 45˚C conchiert. Dank diesem schonenden Verfahren bleiben viele gesunde Nährstoffe und der hohe Gehalt an Antioxidantien erhalten. COCOA Rohkost-Schokoladen enthalten keine Milch oder ihre Derivativen, wie Lecithin, Gluten, Konservierungsstoffe, Aromas und andere “Verbesserungsstoffe“. Gesüsst werden sie mit Kokosblütenzucker, welcher der Schokolade die Süsse und einen leichten Karamellgeschmack verleiht. Kokosblütenzucker eignet sich als natürlichen Süssstoff auch darum, weil er einen niedrigen glykämischen Index (IG 35) hat. Alle Zutaten stammen aus zertifiziertem ökologischen Anbau. 

     

    Inhalt: Feigen* 50%, Schokolade 50% (Kakaobohnen*, Kokosblütenzucker*, Kakaobutter*, Vanille Bourbon, Gehalt an Kakaomasse mind. 65%). *Rohkost und aus ökologischen Landbau.

     

    Informationen für Allergiker: Kann Nüsse enthalten, Lactosefrei, Glutenfrei, Sojafrei.

     

    Bio-Zertifikat: PL-EKO-09, EU/Nicht-EU-Landwirtschaft

    Vegan-Siegel: The Vegan Society

    Nährwerte pro 100g: Energiewert 1896 kj/455 kcal, Fett 26g - davon gesättigte Fettsäuren 15g, Kohlenhydrate 45g - davon Zucker 44g, Ballaststoffe 10g, Protein 4g, Salz 0,1g.

     

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