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COCOA Mandeln in Rohkost-Schokolade Bio

COCOA Mandeln
Quantity Unit price Reference price
To 2 CHF4.00 * CHF5.71 * / 100 Gramm
From 3 CHF3.80 * CHF5.43 * / 100 Gramm
Content 70 Gramm

Prices incl. VAT plus shipping costs

Ready to ship.
Delivery time appr. 1-3 workdays

  • 351.013
COCOA Mandeln in roher Schokolade COCOA Schokolade wird aus rohen ungerösteten Kakaobohnen... more
Product information "COCOA Mandeln in Rohkost-Schokolade Bio"

COCOA Mandeln in roher Schokolade

COCOA Schokolade wird aus rohen ungerösteten Kakaobohnen hergestellt. Die Kakaobohnen werden sorgfältig gemahlen und für über 60 Stunden in Temperatur unter 45˚C conchiert. Dank diesem schonenden Verfahren bleiben viele gesunde Nährstoffe und der hohe Gehalt an Antioxidantien erhalten. COCOA Rohkost-Schokoladen enthalten keine Milch oder ihre Derivativen, wie Lecithin, Gluten, Konservierungsstoffe, Aromas und andere “Verbesserungsstoffe“. Gesüsst werden sie mit Kokosblütenzucker, welcher der Schokolade die Süsse und einen leichten Karamellgeschmack verleiht. Kokosblütenzucker eignet sich als natürlichen Süssstoff auch darum, weil er einen niedrigen glykämischen Index (IG 35) hat. Alle Zutaten stammen aus zertifiziertem ökologischen Anbau. 

 

Inhalt: Schokolade 65% (Kakaobohnen*, Kokosblütenzucker*, Kakaobutter*, Gehalt an Kakaomasse mind. 65%), Mandeln* 35%. *Rohkost und aus ökologischen Landbau.

 

Informationen für Allergiker: Kann andere Nüsse enthalten, Lactosefrei, Glutenfrei, Sojafrei.

 

Bio-Zertifikat: PL-EKO-09, EU/Nicht-EU-Landwirtschaft

Vegan-Siegel: The Vegan Society

Nährwerte pro 100g: Energiewert 2474 kj/597 kcal, Fett 47g - davon gesättigte Fettsäuren 20g, Kohlenhydrate 27g - davon Zucker 27g, Ballaststoffe 9g, Protein 10g, Salz 0,1g.

 

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