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    COCOA Paranüsse in Vegemylk (Kokosmilch) Schokolade Bio

    COCOA
    Paranüsse in Bio-Kokos-Schokolade
    Quantity Unit price Reference price
    To 2 CHF4.50 * CHF6.43 * / 100 Gramm
    From 3 CHF4.27 * CHF6.10 * / 100 Gramm
    Content 70 Gramm

    Prices incl. VAT plus shipping costs

    Ready to ship.
    Delivery time appr. 1-3 workdays

    • Article no. 351.022
    Description Origin Recipes Evaluations 0
    Description
    COCOA Paranüsse umhüllt von zarter Bio-Kokos-Schokolade Diese helle Schokoladenkreation... more
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    Product information "COCOA Paranüsse in Vegemylk (Kokosmilch) Schokolade Bio"

    COCOA Paranüsse umhüllt von zarter Bio-Kokos-Schokolade

    Diese helle Schokoladenkreation erinnert aufgrund ihres milden und cremigen Geschmacks an Milchschokolade. Das feine Kokosaroma harmoniert perfekt mit den sanften Kakaonoten und den leckeren Paranüssen.

    COCOA Kokos-Schokolade wird aus rohen ungerösteten Kakaobohnen und schonend gefriergetrocknetem Kokosmilchpulver hergestellt. Die Kakaobohnen werden sorgfältig gemahlen und für über 60 Stunden in Temperatur unter 45˚C conchiert. Dank diesem schonenden Verfahren bleiben viele gesunde Nährstoffe und der hohe Gehalt an Antioxidantien erhalten. COCOA Rohkost-Schokoladen enthalten keine Milch oder ihre Derivativen, wie Lecithin, Gluten, Konservierungsstoffe, Aromas und andere “Verbesserungsstoffe“. Gesüsst werden sie mit Kokosblütenzucker, welcher der Schokolade die Süsse und einen leichten Karamellgeschmack verleiht. Kokosblütenzucker eignet sich als natürlichen Süssstoff auch darum, weil er einen niedrigen glykämischen Index (GI 35) hat. Alle Zutaten stammen aus zertifiziertem ökologischen Anbau. 

     

    Zutaten COCOA Paranüsse in Vegemylk (Kokosmilch) Schokolade

    Vegemylk Schokolade 60% (Kokosblütenzucker*, Kakaobutter*, Kakaobohnen*, lyophilisiertes Kokoswasser*, Bourbon Vanille - Gehalt an Kakaomasse 47%), Paranüsse* 40%.  *aus zertifiziertem ökologischen Landbau.

     

    Warnung für Allergiker

    Kann andere Nüsse enthalten, die Allergien oder Nahrungsunverträglichkeiten auslösen können.

    ✓ Vegan, Lactosefrei
    ✓ Glutenfrei
    ✓ Sojafrei

     

    Bio-Zertifikat: PL-EKO-09, EU/Nicht-EU-Landwirtschaft

    Vegan-Siegel: The Vegan Society

     

    Nährwerte COCOA Paranüsse in Vegemylk (Kokosmilch) Schokolade pro 100g: 

    Energiewert 2598 kJ/628 kcal

    Fett 53g
      - davon gesättigte Fettsäuren 23g

    Kohlenhydrate 26g
      - davon Zucker 23g

    Ballaststoffe 9g

    Protein 8g

    Salz 0.1g

     

    Weitere Infos zum Hersteller (auf Logo klicken):

    Cocoa-Logo-100-1

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