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    COCOA Rohkost-Schokolade 60% mit Goji-Beeren & Kakaosplitter Bio

    COCOA
    COCOA Bio-Rohkost-Schokolade mit Goji Beeren
    Quantity Unit price Reference price
    To 2 CHF1.80 * CHF3.60 * / 100 Gramm
    From 3 CHF1.71 * CHF3.42 * / 100 Gramm
    Content 50 Gramm

    Prices incl. VAT plus shipping costs

    Ready to ship.
    Delivery time appr. 1-3 workdays

    • Article no. 351.043
    Description Origin Recipes Evaluations 0
    Description
    COCOA vegane Bio-Rohkost-Schokolade mit Goji-Beeren & Kakaosplitter 50% MHD-Sale (CHF 1.80... more
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    Product information "COCOA Rohkost-Schokolade 60% mit Goji-Beeren & Kakaosplitter Bio"

    COCOA vegane Bio-Rohkost-Schokolade mit Goji-Beeren & Kakaosplitter

    50% MHD-Sale (CHF 1.80 statt 3.60), weil die Verkäufe schwach sind das Mindesthaltbarkeitsdatum am 18.06.2020 erreicht wird. Die Schokolade ist aber auch danach problemlos noch mehrere Monate einwandfrei geniessbar.

    Die fruchtige Süsse der Goji-Beeren passt vorzüglich zum intensiven Kakaoaroma der vegane Bio-Rohkost-Schokoladein mit 60% Kakaoanteil. Zudem verleihen die crunchigen Kakaosplitter dieser dunklen Schokoladenkreation das gewisse Etwas.

    COCOA Bio-Rohkost-Schokolade wird aus rohen, ungerösteten Kakaobohnen hergestellt. Die Kakaobohnen werden sorgfältig gemahlen und für über 60 Stunden in Temperatur unter 45˚C conchiert. Dank diesem schonenden Verfahren bleiben viele gesunde Nährstoffe und der hohe Gehalt an Antioxidantien erhalten. COCOA Rohkost-Schokoladen enthalten keine Milch oder ihre Derivativen, wie Lecithin, Gluten, Konservierungsstoffe, Aromas und andere “Verbesserungsstoffe“. Gesüsst werden sie mit Kokosblütenzucker, welcher der Schokolade die Süsse und einen leichten Karamellgeschmack verleiht. Kokosblütenzucker eignet sich als natürlichen Süssstoff auch darum, weil er einen niedrigen glykämischen Index (GI 35) hat. Alle Zutaten stammen aus zertifiziertem ökologischen Anbau. 

    Inhalt: Ungeröstete Kakaobohnen*, Kokosblütenzucker*, Kakaobutter*, Goji-Beeren*, Bourbon Vanille*.  *Rohkost und aus ökologischem Landbau. Kakaomassegehalt 60%.

    Informationen für Allergiker: Kann Nüsse enthalten, Lactosefrei, Glutenfrei, Sojafrei.

     Bio-Zertifikat: PL-EKO-09, EU/Nicht-EU-Landwirtschaft

    Vegan-Siegel: The Vegan Society

    Nährwerte pro 100g: Energiewert 2407 kj/580 kcal, Fett 44g - davon gesättigte Fettsäuren xg, Kohlenhydrate 36g - davon Zucker xg, Ballaststoffe 8g, Protein 7g, Salz 0,2g. Für eine grafische Darstellung der Nährwerte dieser Bio-Rohkost-Schokolade mit Goji-Beeren klicken Sie auf das untenstehende COCOA-Logo.

    Cocoa-Logo-100-1

    20% MHD-Rabatt, d.h. CHF 2.85 statt 3.60 da das Mindesthaltbarkeitsdatum am 31.01.2019 erreicht sein wird. Die Schokolade ist auch danach noch einwandfrei und kann  problemlos noch mehrere Monate genossen werden.
    Further links on "COCOA Rohkost-Schokolade 60% mit Goji-Beeren & Kakaosplitter Bio"
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