Dark Ecuador Trüffel Pralinen Booja-Booja Bio

Quantity Unit price Reference price
To 2 CHF9.00 * CHF13.04 * / 100 Gramm
From 3 CHF8.55 * CHF12.39 * / 100 Gramm
Content 69 Gramm

Prices incl. VAT plus shipping costs

Ready to ship.
Delivery time appr. 1-3 workdays

  • 350.211
Dark Ecuador Trüffel Pralinen von Booja-Booja Die mehrfach ausgezeichneten Dark Ecuador... more
Product information "Dark Ecuador Trüffel Pralinen Booja-Booja Bio"

Dark Ecuador Trüffel Pralinen von Booja-Booja

Die mehrfach ausgezeichneten Dark Ecuador Pralinen bestehen aus lediglich 5 Bio-Zutaten und sind in Rohkostqualität. Das heisst, dass die hierfür verwendeten Kakaomasse aus lediglich fermentierten (nicht gerösteten) Kakaobohnen gewonnen wird.

Zutaten

Zutaten: Edelbitter-Schokolade (Kakaomasse* 100%), Kaltgepresstes Kokosnussöl*, Agavensirup*, Wasser* 3%, Kakaopulver*

* aus kontrolliert biologischem Anbau

Achtung: Kann Nüsse enthalten.

Eigenschaften

✓ handgemacht 

✓ Rohkost

✓ vegan 

✓ Glutenfrei 

✓ frei von Palmöl

Bitte im Kühlschrank aufbewahren. Bei Zimmertemperatur genießen.

Normalerweise entstehen bei der Schokoladenherstellung Temperaturen von 120°C., bei der Herstellung von Booja-Booja mit rohen Kakaomasse aus frischen Kakaobohnen höchstens 42 Grad. Das Kokosöl von den Philippinen ist kaltgepresst. Der unerhitzte Agaven-Dicksaft stammt aus Mexiko. Dadurch bleiben alle Enzyme und Vitamine vollständig erhalten und garantieren hiermit ein Maximum an Nährwert-Qualität und Geschmack.

Nährwerte Chilled Trüffel Dark Ecuador Booja-Booja pro 100g

Energie 642 Kcal / 2671 KJ
Fett 60g
- davon gesättigte Fettsäuren 43g
Kohlenhydrate 18g
- davon Zucker 13g
Eiweiss 8.7g
Salz 0.002g.

Further links on "Dark Ecuador Trüffel Pralinen Booja-Booja Bio"
Disclaimer "Dark Ecuador Trüffel Pralinen Booja-Booja Bio"
This information is not exhaustive. We are very grateful for any hints or additions.
Handcrafted in England, ingredients from different countries more
Handcrafted in England, ingredients from different countries
Just enjoy pure, with a coffee or as a dessert with a glass of Port wine. more

Just enjoy pure, with a coffee or as a dessert with a glass of Port wine.

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