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    COCOA white chocolate with cinnamon

    COCOA
    Weihnachtsmann Mandelschokolade COCOA Bio
    This product is currently not available.
    Please inform me as soon as the product is available again.

    Quantity Unit price Reference price
    To 2 CHF1.00 * CHF1.33 * / 100 Gramm
    From 3 CHF0.95 * CHF1.27 * / 100 Gramm
    Content 75 Gramm

    Prices incl. VAT plus shipping costs

    Delivery time 30 Workdays

    • Article no. 351.052
    Description Origin Recipes Evaluations 0
    Description
    Weihnachtsmann Mandelschokolade COCOA Bio Abverkauf für CHF 1 statt 6, weil Weihnachten 2019... more
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    Product information "COCOA white chocolate with cinnamon"

    Weihnachtsmann Mandelschokolade COCOA Bio

    Abverkauf für CHF 1 statt 6, weil Weihnachten 2019 vorbei ist. Das Mindesthaltbarkeitsdatum der Schokolade wird jedoch erst im Mai 2020 erreicht.

    Leckere Mandelschkolade originell in Form eines Weihnachtsmannes. Dank der einzigartigen Rezeptur mit Haselnüssen, Mandeln und gefriergetrocknetem Kokosmilchpulver ist diese Mandelschokolade sehr cremig, aber dennoch vegan und frei von Soja oder anderen Milchaustauschstoffen. Der Kakaoanteil beträgt 45%.

    COCOA Bio-Rohkost-Schokolade wird aus rohen, ungerösteten Kakaobohnen hergestellt. Die Kakaobohnen werden sorgfältig gemahlen und für über 60 Stunden in Temperatur unter 45˚C conchiert. Dank diesem schonenden Verfahren bleiben viele gesunde Nährstoffe und der hohe Gehalt an Antioxidantien erhalten. COCOA Rohkost-Schokoladen enthalten keine Milch oder ihre Derivativen, wie Lecithin, Gluten, Konservierungsstoffe, Aromas und andere “Verbesserungsstoffe“. Gesüsst werden sie mit Kokosblütenzucker, welcher der Schokolade die Süsse und einen leichten Karamellgeschmack verleiht. Kokosblütenzucker eignet sich als natürlichen Süssstoff auch darum, weil er einen niedrigen glykämischen Index (GI 35) hat. Alle Zutaten stammen aus zertifiziertem ökologischen Anbau. 

    Zutaten

    Kokosblütenzucker, Kakaobutter, Kakaobohnen, Haselnüsse 14%, Mandeln, Kokosmilchpulver, Bourbon Vanille – Gehalt an Kakaomasse mindestens 45%. Alle Zutaten stammen aus kontrolliert biologischem Anbau.

    Informationen für Allergiker: Kann andere Nüsse enthalten, die Allergien oder Nahrungsmittelunverträglichkeiten auslösen können.

    Bio-Zertifikat: PL-EKO-09, EU/Nicht-EU-Landwirtschaft

    Vegan-Siegel: The Vegan Society

    Nährwerte pro 100g

    Energiewert 2611 kj/630 kcal,
    Fett 52g 
    - davon gesättigte Fettsäuren 27g
    Kohlenhydrate 30g 
    - davon Zucker 22g
    Ballaststoffe 5g
    Eiweiss 8g
    Salz 0.3g

     

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    Origin
    Poland more
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