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    Ecuador Bean-to-Bar Schokolade Naturkostbar Bio

    Naturkostbar
    Ecuador Bean-to-Bar Schokolade Naturkostbar
    Quantity Unit price Reference price
    To 2 CHF8.90 * CHF17.80 * / 100 Gramm
    From 3 CHF8.46 * CHF16.92 * / 100 Gramm
    Content 50 Gramm

    Prices incl. VAT plus shipping costs

    Ready to ship.
    Delivery time appr. 1-3 workdays

    • Article no. 350.115
    Description Origin Recipes Evaluations 0
    Description
    Ecuador Bean-to-Bar Schokolade von Naturkostbar - handmade in Switzerland Ecuador... more
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    Product information "Ecuador Bean-to-Bar Schokolade Naturkostbar Bio"

    Ecuador Bean-to-Bar Schokolade von Naturkostbar - handmade in Switzerland

    Ecuador Bean-to-Bar Schokolade wird von der Naturkostbar AG leider nicht mehr produziert. Als Alternativen empfehlen wir die anderen Bean-to-Bar Schokoladen wie beispielsweise Peru oder Bolivian.

    Diese Premium Schokolade wird von Naturkostbar in Steffisburg bei Thun in Rohkostqualität aus Bio-Zutaten produziert. Dazu werden die ganzen Bio Kakaobohnen schonend steingemahlen. Die Masse wird mit Kokosblütenzucker gesüsst und mit Vanille verfeinert.

    Kakaoanteil 73%.

    Sorte & Herkunft

    Die einzigartigen Arriba Nacional Kakaobohnen stammen von den Kakao-Bauern Ramón und Manuél in Los Rios, Ecuador. 

    Im Gegensatz zu vielen anderen Bauern in Ecuador, pflegen Ramón und Manuél noch den alten Baumbestand mit echtem Arriba Nacional - Bezeichnung ist leider nicht geschützt. Denn mehr 80% der ecuadorianischen Kakaobauern haben auf die sehr ertragsreiche Sorte CCN51 umgestellt. Diese ist jedoch sehr anfällig auf Schimmelpilze und auch geschmacklich nicht mit dem ursprünglichen Arriba Nacional zu vergleichen.

    Zutaten

    Kakaobohnen, Kokosblütenzucker, Kakaobutter, Vanille. Alle Zutaten stammen aus kontrolliert biologischer Landwirtschaft.

    Nähwertangaben Ecuador Bean-to-Bar Schokolade pro 100g (=2 Tafeln)

    Energie 2220kJ / 535kcal
    Fett 37.5g
    - davon einfach ungesättigte Fettsäuren 11.7g
    - davon mehrfach ungesättigte Fettsäuren 2.4g
    - davon gesättigte Fettsäuren 23.3g
    Kohlenhydrate 32.7g
    - davon Zucker 24.1g
    Eiweiss 8.9g
    Ballaststoffe 15.7g
    Salz 0.14g

    Vitamin A 4.6µg (1%)
    B-Carotin (Provitamin A) 0.03mg (1%)
    Vitamin B1 0.2mg (18%)
    Vitamin B2 0.3mg (21%)
    Vitamin B6 0.09mg (6%)
    Magnesium 279.5mg (75%)
    Kupfer 2.6mg (260%)
    Mangan 2mg (100%)
    Jod 1.3µg (1%)
    Folsäure/Folacin 24.9µg
    Chlorid 126.9mg (16%)
    Kalium 1538.2mg (77%)
    Calcium 77mg (10%)
    Phosphor 451.8mg (65%)
    Eisen 8.7mg (62%)
    Zink 4.3mg (43%)

    Prozentangaben basierend auf der Referenzmenge für einen durchschnittlichen Erwachsenen (8400kJ / 2000kcal).

    Hinweise

    Optimale Lagerung bei 18°C

    Bio-Kontrollstelle CH-BIO-086

    Further links on "Ecuador Bean-to-Bar Schokolade Naturkostbar Bio"
    Disclaimer "Ecuador Bean-to-Bar Schokolade Naturkostbar Bio"
    This information is not exhaustive. We are very grateful for any hints or additions.
    Origin
    Handcrafted in Switzerland, ingredients from different countries more
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    Handcrafted in Switzerland, ingredients from different countries
    Rezepte
    Just enjoy pure, with a coffee or as a dessert with a glass of Port wine. more
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    Just enjoy pure, with a coffee or as a dessert with a glass of Port wine.

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