Events & Links
Exhibition overview & interesting events
Because we value personal contact with customers and are happy to give our products to those interested, we take part in around 10 organic / vegan trade fairs or other special events in Switzerland every year.
Trade fairs & events where we can be found soon:
Gourmesse: enjoyment. Exchange. Inspiration.
From Thursday 21st to Sunday 24th September will take place in hall 622, the new event location the 23rd Gourmesse will take place directly at Zurich-Oerlikon train station. The large range of the 161 exhibitors includes not only wines and spirits, but also oils, spices, coffee, many sweets and now premium superfoods from SamaraNatura.
VeggieWorld Zurich: Vegan special exhibition at the Züspa
After a very successful premiere in 2016 with 70 exhibitors and over 12,000 visitors in Hall 7 (top floor), VeggieWorld will take place for the second time this year during the first three Züspa days (Friday September 29th to Sunday October 1st ) in the top exhibition hall. The organizers are again working with Swissveg as an experienced partner.
Slow Food Market Zurich: The fair for good taste
The next Slow Food Market for traditionally produced foods and delicacies will take place from Friday 10th to Sunday 12th November 2017 at Messe Zürich.
Interesting links & events:
For us, nutrition does not simply mean selling healthy foods and nutritional supplements. Rather, we would like to inform you about current events, promote exchange and, if possible, personally take part in the many events. Below is a small overview:
Raw Food Meeting Switzerland / Meetup Raw Food Switzerland
n the summer of 2007 the idea for SamaraNatura took on more concrete forms. We started selling our products at fairs and markets. They were special superfoods, which are hardly known in Switzerland, such as raw cocoa (beans, splinters, butter and powder), maca, suma and hemp seeds and other raw food quality from all over the world as well as own creations. Almost at the same time in October 2007, Ilanta founded the first raw food meetup in Switzerland to share her interest with other people. The first raw food meetings took place in our house and meanwhile many people have come together regularly at the raw food meetings.
Urs & Rita Hochstrasser - The finest raw food - La Haute Cuisine Crue
It is Urs and Rita Hochstrasser's intention to help people who are interested in a higher quality of life, to bring joy with healthy food, with the aim of expanding their awareness. If you value your health, if you want to do something actively for animal welfare, if you care about the environment, if you want to expand your awareness beyond your own wellbeing, if you have compassion and a sense of responsibility, vegan raw food is spot on. In their seminars they show how this works. In the rock cellar of the Center for Raw Food in Effingen, the Hochstrassers have been producing high-quality, cooled-pressed oils from organic seeds for a few years now. We can recommend the exciting and free oil lecture (including a delicious raw food aperitif) to all interested parties. For desserts, Urs and Rita Hochstrasser like to use our carob powder, which, like the peeled hemp seeds, can be bought in the shop.
Rohkosthüsli Schmid, Bülach
Danny and Werner Schmid offer in their raw food huesli in Bülach in addition to workshops and many raw food events, self-produced raw food products such as mueslis, pizza bases and pralines. By the way, with us you will find the very delicious raw food muesli, which Daniela produces in elaborate handicraft.
The Swiss raw & vital food network offers:
- Preparation seminars and demonstrations
- Personal coaching
- Gourmet raw food catering
- Event calendar
Ilanta is not only a co-founder and long-term employee of SamaraNatura / BioSamara. She is also an expert on superfoods, detox and raw foods. Due to her many years of experience, she offers coaching in English and Portuguese.
Amy Webster donne des cours et des consultation en français aux personnes intéressés é l'alimentation cru.
Amy Webster gives courses and coaches people interested in raw food lifestyle.