Swiss Organic Certifiaction 
Gianduja du chocolate Naturkostbar Organic
| Quantity | Unit price | Reference price |
|---|---|---|
| To 2 | CHF16.50 * | CHF8.25 * / 100 Gramm |
| From 3 | CHF15.68 * | CHF7.84 * / 100 Gramm |
Prices incl. VAT plus shipping costs
All our products are generally ready for dispatch (the only exception is freshly pressed flaxseed oil on advance order).
Delivery time approximately 1-3 workdays.
- Article no. 453.042
Gianduja du Chocolate from Naturkostbar - hazelnut chocolate spread
Gianduja du Chocolate is a creamy, aromatic hazelnut chocolate spread. In contrast to the Hazelnut du Chocolat, roasted Piedmontese hazelnuts are used for the Gianduja du Chocolate. These merge with delicate bean-to-bar chocolate and coconut blossom sugar to create a super delicious hazelnut chocolate spread.
Quality ingredients
- 46% hazelnuts (I.G.P. Piedmont)
- Rice milk powder
- Coconut blossom sugar
- Cocoa butter
- Ground cocoa beans
- Cocoa powder
- Bourbon vanilla
Contains 21% cocoa. All ingredients are certified organic.
Use
Enjoy Gianduja du Chocolate as a spread, together with fresh or dried fruits and as a super delicious topping for muesli, porridge or crèpes, waffles or ice cream.
Tip: Gianduja du Chocolate fans can simply enjoy it neat as a petit dessert.
Top quality
- Carefully roasted organic hazelnuts from Piedmont
- Gently ground organic aca beans from Peru, processed according to bean-to-bar, with a cocoa content of 21%
- Low sugar content of 18.8 g per 100 g
- Free from palm oil, emulsifiers and additives
- Vegan & organic
- Produced with love in the Naturkostbar Manufaktur in Uetendorf near Thun
Weight variants
The Gianduja du Chocolate is available in both 200g and large 550g jars. Simply select the appropriate weight variant in the top right corner.
Nutritional values Gianduja du Chocolate per 100g
Energy 2363kJ / 570kcal (28%)
Fat 41.6g (59%)
of which monounsaturated fatty acids 26g (173%)
of which polyunsaturated fatty acids 3.6g
of which saturated fatty acids 10.81g (54%)
Carbohydrates 36.3g (14%)
of which sugar 18.9g (21%)
Dietary fiber 7.2g (14%)
Protein 8.8g (18%)
Salt 0.09g (2%)
Vitamin A 0.6µg (0%)
Vitamin C 3.9mg (5%)
Vitamin D - -
Vitamin E 12.6mg (105%)
Vitamin K - -
B-carotene (provitamin A) 0mg (0%)
Vitamin B1 0.2mg (18%)
Vitamin B2 0.1mg (7%)
Vitamin B3 0.8mg (5%)
Vitamin B6 0.2mg (14%)
Vitamin B12 - -
Magnesium 113.3mg (30%)
Copper 0.4mg (40%)
Manganese 0.3mg (15%)
Selenium - -
Iodine 3.2µg (2%)
Folic acid / Folacin 22.2µg (11%)
Chloride 83.4mg (10%)
Potassium 664.2mg (33%)
Biotin - -
Pantothenic acid 0.6mg (10%)
Calcium 87.7mg (11%)
Phosphorus 215.9mg (31%)
Iron 3.6mg (26%)
Zinc 2.2mg (22%)
Molybdenum - -
Fluoride - -
Chrome - -
Percentages based on the reference intake for an average adult (8400kJ / 2000kcal).
Origin of raw materials: EU / non-EU
Certification: CH-BIO-086
Diese Informationen erheben keinen Anspruch auf Vollständigkeit und stellen in keiner Weise Ersatz für professionelle Beratungen oder Behandlungen durch ausgebildete und anerkannte Ärzte oder andere Fachpersonen dar.
Gianduja du Chocolate from Naturkostbar - hazelnut chocolate spread
Gianduja du Chocolate is a creamy, aromatic hazelnut chocolate spread. In contrast to the Hazelnut du Chocolat, roasted Piedmontese hazelnuts are used for the Gianduja du Chocolate. These merge with delicate bean-to-bar chocolate and coconut blossom sugar to create a super delicious hazelnut chocolate spread.
Quality ingredients
- 46% hazelnuts (I.G.P. Piedmont)
- Rice milk powder
- Coconut blossom sugar
- Cocoa butter
- Ground cocoa beans
- Cocoa powder
- Bourbon vanilla
Contains 21% cocoa. All ingredients are certified organic.
Use
Enjoy Gianduja du Chocolate as a spread, together with fresh or dried fruits and as a super delicious topping for muesli, porridge or crèpes, waffles or ice cream.
Tip: Gianduja du Chocolate fans can simply enjoy it neat as a petit dessert.
Top quality
- Carefully roasted organic hazelnuts from Piedmont
- Gently ground organic aca beans from Peru, processed according to bean-to-bar, with a cocoa content of 21%
- Low sugar content of 18.8 g per 100 g
- Free from palm oil, emulsifiers and additives
- Vegan & organic
- Produced with love in the Naturkostbar Manufaktur in Uetendorf near Thun
Weight variants
The Gianduja du Chocolate is available in both 200g and large 550g jars. Simply select the appropriate weight variant in the top right corner.
Nutritional values Gianduja du Chocolate per 100g
Energy 2363kJ / 570kcal (28%)
Fat 41.6g (59%)
of which monounsaturated fatty acids 26g (173%)
of which polyunsaturated fatty acids 3.6g
of which saturated fatty acids 10.81g (54%)
Carbohydrates 36.3g (14%)
of which sugar 18.9g (21%)
Dietary fiber 7.2g (14%)
Protein 8.8g (18%)
Salt 0.09g (2%)
Vitamin A 0.6µg (0%)
Vitamin C 3.9mg (5%)
Vitamin D - -
Vitamin E 12.6mg (105%)
Vitamin K - -
B-carotene (provitamin A) 0mg (0%)
Vitamin B1 0.2mg (18%)
Vitamin B2 0.1mg (7%)
Vitamin B3 0.8mg (5%)
Vitamin B6 0.2mg (14%)
Vitamin B12 - -
Magnesium 113.3mg (30%)
Copper 0.4mg (40%)
Manganese 0.3mg (15%)
Selenium - -
Iodine 3.2µg (2%)
Folic acid / Folacin 22.2µg (11%)
Chloride 83.4mg (10%)
Potassium 664.2mg (33%)
Biotin - -
Pantothenic acid 0.6mg (10%)
Calcium 87.7mg (11%)
Phosphorus 215.9mg (31%)
Iron 3.6mg (26%)
Zinc 2.2mg (22%)
Molybdenum - -
Fluoride - -
Chrome - -
Percentages based on the reference intake for an average adult (8400kJ / 2000kcal).
Origin of raw materials: EU / non-EU
Certification: CH-BIO-086
Diese Informationen erheben keinen Anspruch auf Vollständigkeit und stellen in keiner Weise Ersatz für professionelle Beratungen oder Behandlungen durch ausgebildete und anerkannte Ärzte oder andere Fachpersonen dar.
