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Himbeer Trüffel Pralinen Booja-Booja Bio

Quantity Unit price Reference price
To 2 CHF9.00 * CHF13.04 * / 100 Gramm
From 3 CHF8.55 * CHF12.39 * / 100 Gramm
Content 69 Gramm

Prices incl. VAT plus shipping costs

Ready to ship.
Delivery time appr. 1-3 workdays

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Chilled Trüffel Himbeer Booja-Booja Seit Anfang Dezember 2018 führen wir diese roh-veganen... more
Product information "Himbeer Trüffel Pralinen Booja-Booja Bio"

Chilled Trüffel Himbeer Booja-Booja

Seit Anfang Dezember 2018 führen wir diese roh-veganen Himbeer Schokolade-Pralinen als Ersatz der MULU-Pralinen und als Ergänzung zu den Pralinen von Naturkostbar im Sortiment.

Zutaten

Zutaten: Edelbitter-Schokolade (Kakaomasse* 100%), Kaltgepresstes Kokosnussöl*, Gefriergetrocknete Himbeeren* 3%, Kakaopulver*

* aus kontrolliert biologischem Anbau

Achtung: Kann Nüsse enthalten.

Eigenschaften

✓ handgemacht 

✓ Rohkost

✓ vegan 

✓ Glutenfrei 

✓ frei von Palmöl

Bitte im Kühlschrank aufbewahren. Bei Zimmertemperatur geniessen.

Normalerweise entstehen bei der Schokoladenherstellung Temperaturen von 120°C., bei der Herstellung von Booja-Booja mit rohen Kakaomasse aus frischen Kakaobohnen höchstens 42 Grad. Das Kokosöl von den Philippinen ist kaltgepresst. Der unerhitzte Agaven-Dicksaft stammt aus Mexiko. Dadurch bleiben alle Enzyme und Vitamine vollständig erhalten und garantieren hiermit ein Maximum an Nährwert-Qualität und Geschmack.

Nährwerte Chilled Trüffel Himbeer Booja-Booja pro 100g

Energie 603 Kcal / 2509 KJ
Fett 50g
- davon gesättigte Fettsäuren 38g
Kohlenhydrate 31g
- davon Zucker 27g
Eiweiss 6.7g
Salz 0.002g.

 

Further links on "Himbeer Trüffel Pralinen Booja-Booja Bio"
Disclaimer "Himbeer Trüffel Pralinen Booja-Booja Bio"
This information is not exhaustive. We are very grateful for any hints or additions.
Handcrafted in England, ingredients from different countries more
Handcrafted in England, ingredients from different countries
Just enjoy pure, with a coffee or as a dessert with a glass of Port wine. more

Just enjoy pure, with a coffee or as a dessert with a glass of Port wine.

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