Inca Berries (Physalis)

Quantity Unit price Reference price
To 2 CHF15.90 * CHF6.36 * / 100 Gramm
From 3 CHF15.10 * CHF6.04 * / 100 Gramm
Content 250 Gramm

Prices incl. VAT plus shipping costs

Ready to ship.
Delivery time appr. 1-3 workdays

Weight :

  • 407.012
Product information "Inca Berries (Physalis)"

Inca Berries – Sweet and sour Superfruits

Inca berries (Physalis peruviana), also known as aguaymanto berries or golden berries, grow wildly in mineral-rich soils in the Peruvian Andes and have been enjoyed for their health properties in South American cultures for thousands of years.

They are an ancient food, one of the lost crops of the Incas, for some years now enjoying resurgence in the whole world. The tasty, sweet-and-sour Incan berries grow in papery husks resembling Chinese lanterns, which protect them.

Inca berries are bursting with nutrients – especially protein, phosphorous and Vitamins A, C, B1 and B6. Incan Berries offer high levels of bioflavonoids. Many studies on bioflavonoids have demonstrated their antioxidant, antiviral, anti-carcinogenic and anti-inflammatory properties. The golden berries also contain a lot of pectin, which not only helps in regulating digestion and blood sugar, pectin also works to lower cholesterol levels.

Why we love Inca Berries

Inca berries got an exquisite, exotic sweet-and-sour flavour, which is unique. They make a delicious, satisfying snack. Their complex flavour is excellent with chocolate or wine.

Inca berries are considered amongst many health enthusiasts to be the goji berry of South America. They exceed goji berries in the amount of protein a bit (approx. 16%), which is an extraordinary level of protein for a fruit. Foods rich in bioflavonoids like the Incan berries play a crucial role in detoxification, nutrient absorption and capillary strength.

The small, chewable seeds inside the Incan berry have a mild laxative effect, which is beneficial for indigestion.

SamaraNatura Organic Inca Berries

100% raw Inca berries, free of pesticides and agrochemicals. Our Inca berries are soft and fairly sweet, not as sour as you may find usually.

Picking and drying these precious little berries is an intensely time-consuming job, hence its relatively high price. In fact, one person takes a whole day to clean only about 10 kg of fresh fruit. The berries are placed in sun dryers and removed when the perfect level of moisture is achieved and there is still some delicious juiciness inside the berry. It takes approximately 3 kg of fresh fruits to make 500g of dry berries.

Use

Fantastic eaten straight out of the bag. The berries unique flavour goes well with chocolate or wine. They enrich many desserts, smoothies, muesli, baked goods, trail mixes and jams. Their distinctive balance of sweet and sour flavours blend particularly well with Chia pudding and Lucuma.

Nutritional values Inca berries (Physalis) per 100g

Energy value 1516kJ / 362kcal,
Fat 6g,
of which saturated fat 1g,
Carbohydrates 67,
of which sugar 44g,
Fibers 3g,
Protein 12g.

All information is subject to the usual fluctuations in natural products.

Further links on "Inca Berries (Physalis)"
Disclaimer "Inca Berries (Physalis)"
Diese Informationen erheben keinen Anspruch auf Vollständigkeit und stellen in keiner Weise Ersatz für professionelle Beratungen oder Behandlungen durch ausgebildete und anerkannte Ärzte oder andere Fachpersonen dar.
Product information "Inca Berries (Physalis)"

Inca Berries – Sweet and sour Superfruits

Inca berries (Physalis peruviana), also known as aguaymanto berries or golden berries, grow wildly in mineral-rich soils in the Peruvian Andes and have been enjoyed for their health properties in South American cultures for thousands of years.

They are an ancient food, one of the lost crops of the Incas, for some years now enjoying resurgence in the whole world. The tasty, sweet-and-sour Incan berries grow in papery husks resembling Chinese lanterns, which protect them.

Inca berries are bursting with nutrients – especially protein, phosphorous and Vitamins A, C, B1 and B6. Incan Berries offer high levels of bioflavonoids. Many studies on bioflavonoids have demonstrated their antioxidant, antiviral, anti-carcinogenic and anti-inflammatory properties. The golden berries also contain a lot of pectin, which not only helps in regulating digestion and blood sugar, pectin also works to lower cholesterol levels.

Why we love Inca Berries

Inca berries got an exquisite, exotic sweet-and-sour flavour, which is unique. They make a delicious, satisfying snack. Their complex flavour is excellent with chocolate or wine.

Inca berries are considered amongst many health enthusiasts to be the goji berry of South America. They exceed goji berries in the amount of protein a bit (approx. 16%), which is an extraordinary level of protein for a fruit. Foods rich in bioflavonoids like the Incan berries play a crucial role in detoxification, nutrient absorption and capillary strength.

The small, chewable seeds inside the Incan berry have a mild laxative effect, which is beneficial for indigestion.

SamaraNatura Organic Inca Berries

100% raw Inca berries, free of pesticides and agrochemicals. Our Inca berries are soft and fairly sweet, not as sour as you may find usually.

Picking and drying these precious little berries is an intensely time-consuming job, hence its relatively high price. In fact, one person takes a whole day to clean only about 10 kg of fresh fruit. The berries are placed in sun dryers and removed when the perfect level of moisture is achieved and there is still some delicious juiciness inside the berry. It takes approximately 3 kg of fresh fruits to make 500g of dry berries.

Use

Fantastic eaten straight out of the bag. The berries unique flavour goes well with chocolate or wine. They enrich many desserts, smoothies, muesli, baked goods, trail mixes and jams. Their distinctive balance of sweet and sour flavours blend particularly well with Chia pudding and Lucuma.

Nutritional values Inca berries (Physalis) per 100g

Energy value 1516kJ / 362kcal,
Fat 6g,
of which saturated fat 1g,
Carbohydrates 67,
of which sugar 44g,
Fibers 3g,
Protein 12g.

All information is subject to the usual fluctuations in natural products.

Further links on "Inca Berries (Physalis)"
Disclaimer "Inca Berries (Physalis)"
Diese Informationen erheben keinen Anspruch auf Vollständigkeit und stellen in keiner Weise Ersatz für professionelle Beratungen oder Behandlungen durch ausgebildete und anerkannte Ärzte oder andere Fachpersonen dar.
Read, write and discuss reviews... more
Customer evaluation "Inca Berries (Physalis)"
10 Sep 2015

Sehr zufrieden

Ich möchte Ihnen noch gerne rückmelden, dass ich sowie meine Klienten sehr zufrieden sind mit Ihren Produkten, auch mit diesen Inka-Beeren.
A. K. Naturheilpraxis

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