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    Kakaosplitter mit Lucuma Bio

    SamaraNatura
    Kakaosplitter mit Lucuma
    This product is currently not available.
    Please inform me as soon as the product is available again.

    Quantity Unit price Reference price
    To 2 CHF18.00 * CHF7.20 * / 100 Gramm
    From 3 CHF17.10 * CHF6.84 * / 100 Gramm
    Content 250 Gramm

    Prices incl. VAT plus shipping costs

    Delivery time 30 Workdays

    Weight :

    • Article no. 305.082
    Description Origin Recipes Evaluations 0
    Description
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    Product information "Kakaosplitter mit Lucuma Bio"

    Kakaosplitter mit Lucuma Bio

    Aufgrund der geringen Nachfrage mussten wir die Kakaosplitter mit Lucuma auslaufen lassen. Als Alternative empfehlen wir die Kakaosplitter mit Yacon oder die ungesüssten Kakaosplitter mit Lucuma-Pulver zu mischen.

    Um den herben Geschmack auszugleichen, werden die fermentierten (ungerösteten) Bio Kakaosplitter der peruanischen Edelsorte Criollo mit leckerem Lucuma Pulver, Panela, Kakao-Masse, Yacon Sirup gesüsst und verfeinert.

    Warum wir Kakaosplitter mit Yacon Sirup lieben

    Die Kakaobohne ist ein beeindruckendes Nahrungs- und Genussmittel - pur wie auch zu hochwertiger Schokolade verarbeitet. Je nach persönlichem Geschmack sind die puren Kakaosplitter etwas zu herb und bitter. Deshalb gibt's nun die leicht gesüsste und verfeinerte Variante mit Lucuma Pulver.

    SamaraNatura Bio Kakaonibs mit Yacon

    Unsere Kakaosplitter der Edelsorte Criollo aus Peru werden nach der Fermentation getrocknet, geschält und zu Splitter zerkleinert. Danach werden sie leicht gesüsst und verfeinert.

    Verwendung

    Gleich aus der Packung essen oder auf Obstsalat und Müesli streuen; in Desserts und Smoothies. Hervorragend als Snack mit Trockenfrüchten und Nüssen

    Zutaten

    Kakaobohnen in Splitter (67%), Lucumapulver (12%), Panela, Kakao-Masse, Yacon Sirup. Alle Zutaten aus kontrolliert biologischem Anbau.

    Nährwerte Kakaosplitter mit Yacon pro 100g

    Energiewert 2092 kJ / 500 kcal
    Fett 32.1g
    davon gesättigte Fettsäuren 17.9g
    Kohlen­hydrate 46.4g
    davon Zucker 21.4g
    Ballaststoffe 7.1g
    Eiweiss 10.7g
    Salz 0g.

    Further links on "Kakaosplitter mit Lucuma Bio"
    Close menu
    Product information "Kakaosplitter mit Lucuma Bio"

    Kakaosplitter mit Lucuma Bio

    Aufgrund der geringen Nachfrage mussten wir die Kakaosplitter mit Lucuma auslaufen lassen. Als Alternative empfehlen wir die Kakaosplitter mit Yacon oder die ungesüssten Kakaosplitter mit Lucuma-Pulver zu mischen.

    Um den herben Geschmack auszugleichen, werden die fermentierten (ungerösteten) Bio Kakaosplitter der peruanischen Edelsorte Criollo mit leckerem Lucuma Pulver, Panela, Kakao-Masse, Yacon Sirup gesüsst und verfeinert.

    Warum wir Kakaosplitter mit Yacon Sirup lieben

    Die Kakaobohne ist ein beeindruckendes Nahrungs- und Genussmittel - pur wie auch zu hochwertiger Schokolade verarbeitet. Je nach persönlichem Geschmack sind die puren Kakaosplitter etwas zu herb und bitter. Deshalb gibt's nun die leicht gesüsste und verfeinerte Variante mit Lucuma Pulver.

    SamaraNatura Bio Kakaonibs mit Yacon

    Unsere Kakaosplitter der Edelsorte Criollo aus Peru werden nach der Fermentation getrocknet, geschält und zu Splitter zerkleinert. Danach werden sie leicht gesüsst und verfeinert.

    Verwendung

    Gleich aus der Packung essen oder auf Obstsalat und Müesli streuen; in Desserts und Smoothies. Hervorragend als Snack mit Trockenfrüchten und Nüssen

    Zutaten

    Kakaobohnen in Splitter (67%), Lucumapulver (12%), Panela, Kakao-Masse, Yacon Sirup. Alle Zutaten aus kontrolliert biologischem Anbau.

    Nährwerte Kakaosplitter mit Yacon pro 100g

    Energiewert 2092 kJ / 500 kcal
    Fett 32.1g
    davon gesättigte Fettsäuren 17.9g
    Kohlen­hydrate 46.4g
    davon Zucker 21.4g
    Ballaststoffe 7.1g
    Eiweiss 10.7g
    Salz 0g.

    Further links on "Kakaosplitter mit Lucuma Bio"
    Origin
    Peru more
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