Cocnut Oil - Healthy Allround-Product

We are now offering our SamaraNatura coconut oil in a practical glass of 500ml and 1 liter in our range.

Why buy organic coconut oil?

• Naturally aromatic taste
• Use in the kitchen and for personal hygiene
• High heat stability
• For weight loss support

The digestible coconut oil with its naturally fragrant, mildly aromatic taste is a must for us in the kitchen!

A big advantage of coconut fat in contrast to other oils is that it is very heat-stable. It is therefore ideal for cooking, frying and baking. And it also has a long shelf life.

Coconut oil does not make you fat and is even said to help you lose weight, as it is immediately converted into energy by the body. The special saturated fatty acids of coconut (so-called MCT fats) - and here in particular the high content of lauric acid - are of great nutritional and physiological benefit. Breast milk also consists largely of these medium-chain fatty acids, which do not contain any cholesterol themselves, but promote the production of healthy, vascular-protecting HDL cholesterol.

Coconut oil also has valuable properties for cosmetics. Coconut oil cares for skin and hair and provides moisture, promotes well-being, a beautiful appearance and a vital radiance. This is also known in Asia, where coconut oil has been used as a rich source of food, beauty and care products for centuries.

What makes our coconut oil special?

• Extraction from fresh fruit meat
• Organic certification
• Gentle processing

Coconut palms are ancient crops and have been grown for at least 3000 years. When it comes to coconut oil, it is particularly important to pay attention to the quality of the product, because many of the coconut fats available on the market are industrially hardened and deodorized.

For our virgin coconut oil, the pulp of freshly harvested organic coconuts is gently dried for one to two days and then cold-pressed. The result is coconut oil with a subtle coconut taste. The coconut oil is certified organic, unbleached, not deodorized and without any additives.

The unhardened, unrefined "Virgin Coconut Oil" convinces with its excellent properties and particularly high content of valuable lauric acid.

Where does our coconut oil come from?

We source from a company that takes social responsibility very seriously and attaches great importance to fair cooperation with Sri Lankan smallholders.

Tips for use: In the kitchen and for personal care

You can use the oil, which has a firm consistency in the refrigerator, for example as a butter substitute, spread or for salad dressing. However, due to its fatty acid structure, it can also be used for frying at high temperatures and gives sauces, Asian dishes and other dishes a subtle exotic note. Very tasty in desserts and homemade chocolates.

Insider tip: pour a teaspoon of warm coconut oil over ice cream.

Applied as a hair care or hair treatment, it makes brittle hair supple and shiny. To do this, massage coconut oil into dry hair, leave it on for 10-15 minutes, then wash the hair with a mild shampoo.

Coconut oil has a firm consistency at room temperature and begins to melt and turn into oil at around 25 degrees.

Nutritional values ​​coconut oil per 100g

Energy value 3688 kJ / 896 kcal
Fat 99.8g
- of which saturated fatty acids: 94.5g
Carbohydrates 0g
- of which sugar 0g
Dietary fiber 0g
Protein 0.6g
Salt 0g