Organic Macadamia butter (raw) 200g

Macadamiamus Bio
Quantity Unit price Reference price
To 2 CHF18.90 * CHF9.45 * / 100 Gramm
From 3 CHF17.96 * CHF8.98 * / 100 Gramm
Content 200 Gramm

Prices incl. VAT plus shipping costs

Ready to ship.
Delivery time appr. 1-3 workdays

Weight :

  • 453.013.1
Product information "Organic Macadamia butter (raw) 200g"

Cédric Wüthrich from the Bernese oil mill produces the organic Macadamia butter (also called Macadamia-mus or Macadamia-puree) carefully in raw food quality.

The Macadamia nuts are ground to a smooth and creamy musculus for 2 to 3 days in a gentle stone grinding process at 32 degrees Celsius. As a result, nutrients and the delicious aroma are optimally preserved.

 

Warum wir Macadamia-Mus lieben

Macadamianüsse sind nicht nur super lecker, sondern enthalten sehr viele mehrfach ungesättigte Fettsäuren, Mineralstoffe (Magnesium, Kalzium, Phosphor, Kupfer) sowie Vitamine B und E.

Verwendung

Das Macadamia-Mus eignet sich zum Verfeinern von Gemüse-Gerichten, Salatsaucen, Desserts sowie als leckerer Brotaufstrich.

Unser Tipp: Mit 1-2 Esslöffeln, 3dl Wasser und ein paar Datteln mixen Sie sich im Handumdrehen eine himmlische und nahrhafte Macadamia-Milch. 

Puren Genuss erleben Sie auch indem Sie einfach einen Löffel langsam geniessen. Diverse Verwendungsmöglichkeiten finden Sie in unserer Rezept-Sammlung.

 

Herkunft: Handwerklich hergestellt in Bern, Macadamianüsse aus Guatemala.

Zutaten: 100% Macadamianüsse, aus kontrolliert biologischem Anbau.

Bio-Zertifizierung: CH-BIO-086

Further links on "Organic Macadamia butter (raw) 200g"
Disclaimer "Organic Macadamia butter (raw) 200g"
These informations are not exhaustive.
Product information "Organic Macadamia butter (raw) 200g"

Cédric Wüthrich from the Bernese oil mill produces the organic Macadamia butter (also called Macadamia-mus or Macadamia-puree) carefully in raw food quality.

The Macadamia nuts are ground to a smooth and creamy musculus for 2 to 3 days in a gentle stone grinding process at 32 degrees Celsius. As a result, nutrients and the delicious aroma are optimally preserved.

 

Warum wir Macadamia-Mus lieben

Macadamianüsse sind nicht nur super lecker, sondern enthalten sehr viele mehrfach ungesättigte Fettsäuren, Mineralstoffe (Magnesium, Kalzium, Phosphor, Kupfer) sowie Vitamine B und E.

Verwendung

Das Macadamia-Mus eignet sich zum Verfeinern von Gemüse-Gerichten, Salatsaucen, Desserts sowie als leckerer Brotaufstrich.

Unser Tipp: Mit 1-2 Esslöffeln, 3dl Wasser und ein paar Datteln mixen Sie sich im Handumdrehen eine himmlische und nahrhafte Macadamia-Milch. 

Puren Genuss erleben Sie auch indem Sie einfach einen Löffel langsam geniessen. Diverse Verwendungsmöglichkeiten finden Sie in unserer Rezept-Sammlung.

 

Herkunft: Handwerklich hergestellt in Bern, Macadamianüsse aus Guatemala.

Zutaten: 100% Macadamianüsse, aus kontrolliert biologischem Anbau.

Bio-Zertifizierung: CH-BIO-086

Further links on "Organic Macadamia butter (raw) 200g"
Disclaimer "Organic Macadamia butter (raw) 200g"
These informations are not exhaustive.
Handcrafted in Switzerland, macadamia nuets from Guatemala. more
Handcrafted in Switzerland, macadamia nuets from Guatemala.
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