Products from Naturkostbar
Natural food - health and enjoyment combined
In its manufactory in Uetendorf near Thun, Naturkostbar AG produces the highest quality cooking oils, nut butter, chocolate and pralines, organically certified according to the Swiss organic regulation CH-BIO-086. Most products are raw food quality.
Quality and origin of the ingredients
Naturkostbar attaches particular importance to the quality and origin of its ingredients. The cocoa beans are organically grown and sourced from selected plantations in Peru, Madagascar and Bolivia. The chocolate is made in Switzerland to ensure the high quality and. Using the slow stone mill process, the chocolatier skillfully elicits the unique aromas from the different types of cocoa.
Organic products without additives
All Naturkostbar products are certified organic, vegan and contain no artificial additives or preservatives. Needless to say, no palm oil is used either. In addition, many Naturkostbar products are gluten-free and the chocolate contains no soy or sunflower lecithin, so that people with special dietary needs can also enjoy the chocolate.
Versatile products for every taste
Naturkostbar offers a large selection of gourmet products that offer something for every taste. The classic chocolate bars in different flavors and the fine pralines are particularly popular. The packaging is also noteworthy, making the products a good choice as gifts as well.
Sustainability and social responsibility
Naturkostbar is (like us) a company committed to sustainability, transparency and social responsibility. The raw materials come from fair trade (often directly from the producer) and the packaging is as environmentally friendly as possible.