Organic Coconut butter (raw) 200g

Coconut butter
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Quantity Unit price Reference price
To 2 CHF15.50 * CHF7.75 * / 100 Gramm
From 3 CHF14.72 * CHF7.36 * / 100 Gramm
Content 200 Gramm

Prices incl. VAT plus shipping costs

Delivery time 90 Workdays

  • 453.014
Kokosnuss-Mus - herrliches Topping für Ihr nächstes Curry Cédric Wüthrich von der Berner... more
Product information "Organic Coconut butter (raw) 200g"

Kokosnuss-Mus - herrliches Topping für Ihr nächstes Curry

Cédric Wüthrich von der Berner Ölmühle stellt das Bio Kokosnuss-Mus – Fleur de Coco (auch Kokosnuss-Butter oder Kokosnuss-Püree genannt) sorgfältig in Rohkostqualität her.

Nach dem Pressen des Kokosöles, bewirkt die Sedimentation das Trennen des Öles von seinen Trubstoffen. Diese bestehen aus kleinsten Kokos-Partikeln und werden vom Produzenten "Fleur de Coco" genannt. 


Süsslich, gehaltvoll und streichfähig bei Raumtemperatur.

Warum wir Kokosnussmus-Mus lieben

Das Fruchtfleisch der Kokosnüsse ist nicht nur super lecker, sondern enthalten viele hochwertige Fettsäuren, Mineralstoffe (Magnesium, Kalzium, Phosphor, Kupfer), Aminosäuren sowie Vitamine A, B, C und E.

Verwendung

Das Kokosnuss-Mus kann wie Butter eingesetzt werden. Servieren Sie ihr nächstes Curry mit einem kleinen Löffel Kokosnuss-Mus obendrauf. Kann auch süss genossen werden.
Es sollte nicht über 45 Grad Celsius erhitzt werden -> zum Braten bitte das Kokosöl verwenden.

Puren Genuss erleben Sie auch indem Sie einfach einen Löffel langsam geniessen. Diverse Verwendungsmöglichkeiten finden Sie in unserer Rezept-Sammlung.

 

Herkunft: Handwerklich hergestellt in Bern, Kokosnüsse aus Sri Lanka.

Zutaten: 100% Kokosnüsse, aus kontrolliert biologischem Anbau.

Bio-Zertifizierung: CH-BIO-086

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Disclaimer "Organic Coconut butter (raw) 200g"
Diese Informationen erheben keinen Anspruch auf Vollständigkeit.
Handwerklich hergestellt in der Schweiz, Bio-Kokosnüsse aus Sri Lanka. more
Handwerklich hergestellt in der Schweiz, Bio-Kokosnüsse aus Sri Lanka.
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