Vita Biosa Probiotic Rose Hip

Baobab – the African super fruit Why Baobab Powder? Baobab has a slightly citrusy, fruity, refreshing taste and is rich in vitamin C and the minerals calcium, potassium, iron and magnesium. Due to its favorable calcium-phosphorus ratio in combination with vitamin C, the bioavailability of calcium and iron is particularly good. Baobab is great for vegans because it's high in calcium - twice as much as milk. Effect of baobab powder? The baobab fruit has approx. 50% dietary fiber - half the particularly valuable soluble dietary fiber - and thus supports the intestinal functions and a favorable, regular digestion. Baobab also contains numerous phytonutrients that, as powerful antioxidants, help to protect cells and vessels from free radicals. What makes our baobab powder special? Our baobab powder is 100% pure, raw and chemical free. The pod contains the seeds and the naturally dried pulp. The natural fruit powder is separated from the seeds and fibers in a mechanical process. Origin of our babobab powder This superfruit is native to Africa. By spreading to the western world, distribution helps African communities reduce poverty while preserving nature. So baobab is good for us, good for Africans and good for the environment. The African baobab tree (Adansonia digitata) or baobab tree (from Arabic bu-hubub) is a characteristic part of the African savannah. It's also jokingly called the "inverted tree" because it looks like its roots reach up into the sky in a ghostly silhouette. Africans have valued this tree and its fruit for a long time and have given it various names such as tree of life and magic tree. Its thick trunk can store up to 300 liters of water, enabling the tree to survive long periods of drought. The nutritious fruit powder forms naturally in the ripe fruit pod, which also contains the seeds. Tips for use in everyday life We like the taste and use it pure with water and a little sweetener - a real treat. It can be used wonderfully as an ingredient in all cocoa and dessert creations and gives them a delicious, slightly sweet and sour note. Due to its high pectin content (approx. 25%), baobab powder is particularly suitable for recipes where binding or thickening properties are required. In addition, baobab is a natural flavor enhancer and gives every dish, whether sweet or savory, a special touch. Baobab also goes well with muesli, in yoghurt, nut milk and as an ingredient in baked goods and desserts (with cocoa). If you like it sweeter, just add a teaspoon of agave syrup. Recipe with baobab powder Try a refreshing vitality drink: mix 1 to 2 teaspoons of baobab powder with water and lemon or add it to juice or your favorite smoothie. Nutritional information Baobab powder per 100g Energy 901 KJ / 218kcal Fat 0.3g of which saturated fatty acids 0.1g Carbohydrate 25.3g of which Sugar 19.1g Dietary fibers 52.4g Protein 2.4g Salt 0.0g Vitamin C  280mg (350%*) Calzium  293mg (36%*) Iron  6mg (43%*) Magnesium  148mg (39%*) *of the recommended daily dose.All information is subject to the usual fluctuations in natural products.

Wheatgrass Powder from New Zealand - Mineralising and Purifying After a long absence, our wheatgrass powder from New Zealand is available again from 10th September!Wheatgrass contains a variety of vitamins, minerals, enzymes, amino acids, secondary plant compounds and antioxidants. Regular use of wheatgrass powder can help the body maintain its optimal level of all necessary nutrients. Its rich green colour is a testament to its abundance of chlorophyll, which is beneficial. Why is wheatgrass powder healthy? We love grasses and consume them almost daily. They provide almost all the nutrients the body needs, and in a very easily digestible form. They are also cheaper than most multivitamin and multimineral products. It's easier to live a happy and active life in a body that is replenished with all the nutrients it needs! SamaraNatura Organic Wheatgrass Powder Wheatgrass powder is 100% pure, grown without pesticides or agrochemicals and is made from young shoots. The grasses grow outdoors in the sunny, mineral rich and fertile soils of New Zealand. They are harvested before the stalks develop and immediately dehydrated at body temperature. This ensures that the naturally pure, "living" organic ingredients of this superfood, including heat-sensitive enzymes and nutrients, are preserved. Grasses vary in their nutrient content depending on where, when and how they grow. Our grass is grown in very fertile soils in New Zealand. How to use Wheatgrass powder? Add the wheatgrass powder to water, water kefir, fresh fruit and vegetable juices, smoothie, add to food or other drinks. Initially take ½ tsp daily, increasing to 1-2 tsp or more as needed. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually so that the body can get used to it. Note: Wheatgrass powder may have a high content of vitamin K. Prudent use in hypersensitive individuals may be appropriate. Due to its antioxidant properties, grass powders are also suitable for external use. They are ideal for skin and hair care. In powder form, grasses make a good mouthwash and an excellent dental cleanser. The grasses are also excellent for dogs and cats. You can mix the powder into their food, both in dry and moist form. Nutritional values wheatgrass powder per 100g (serving 1TL = 2g) Energy value 1185kJ/284kcal (24kJ/6kcal)Fat 3.5g (0.1g)-of which saturated fatty acids 0.7g (0.01g)Carbohydrates 20.3g (0.4g)-of which sugar 8.4g (0.2g)Dietary fibre 37.8g (0.8g)Protein 24g (0.5g)Salt 0.1g (0.0g)Chlorophyll 1g (20mg)

Yacon Syrup Organic - Delicious, prebiotic sweetener Yacon is grown in the high mountain valleys of the Andes and has a dense root system that is full of minerals, vitamins and complex vital substances. The freshly squeezed juice of the root is a gift from nature and has been enjoyed by the Andean peoples for centuries. The special thing about Yacon is the quality of its sugar, which is mainly in the form of oligofructose (or fructooligosaccharides). Oligofructose cannot be used by the digestive enzymes and therefore hardly causes any calories and protects the blood sugar level. In addition, as a prebiotic, oligofructose supports a healthy intestinal flora. An ideal sweetener for diabetics, health-conscious and diet-conscious people alike. Why we love Yacon Syrup Yacon tastes delicious and has half as many calories as honey, for example. And on top of that, its sugar hardly increases the blood sugar level and avoids strenuous blood sugar highs and lows. Yacon syrup is also significantly less glycemic than honey, agave or maple syrup. The oligofructose in Yacon also supports the beneficial bacteria in the colon, thereby improving digestion and absorption of nutrients. The indigestible sugar thus serves the beneficial bacteria as prebiotic food. SamaraNatura Yacon Syrup Our yacon syrup comes from traditional varieties from the Peruvian Andes and is 100% natural, grown without pesticides and agrochemicals. It is produced at low temperatures, which guarantees that the syrup retains a very high quality of nutrients and enzymes. This yacon syrup is thickened from yacon juice in a special vacuum process at low temperatures of 45°C. Since this yacon syrup can only be kept for a relatively short time without pasteurization, it is pasteurized at 70°C for 3 minutes. The syrup is therefore not raw food, but processed very gently, which means that the valuable nutrients and enzymes in the roots are largely retained. How to use Yacon syrup can be used in many ways as a sweetener. It can be used to sweeten desserts, drinks and smoothies. For salad dressings, we like to mix the syrup with vinegar, as a substitute for balsamic vinegar, which usually contains a lot of sugar. The sweetness of the syrup is less strong than the sweetness of sugar, honey or agave syrup. To support a healthy intestinal flora, 1 teaspoon is sufficient daily. For a better shelf life, we recommend storing the yacon syrup in the refrigerator. Nutritional values ​​SamaraNatura organic Yacon Syrup per 100g Energy value 1227 kJ / 293kcalFat 0g- of which unsaturated fatty acids 0gCarbohydrates 71g- of which sugar 25gDietary fiber 7gProtein 0gSalt 0g    

Soyana Nama-Bio Gersten-Miso 250g - unpasteurisiert Unpasteurisiertes Bio Gersten-Miso von Soyana. Nama bedeutet höchste Qualität nach tradionellen japanischen Herstellungsmethoden. Bei der Herstellung dieses Miso werden die Sojabohnen gekocht und anschliessend 2 Jahre in Holzfässern fermentiert. Bei der Vergärung werden Nährstoffe freigesetzt und für die Darmflora förderliche, probiotische Bakterien gebildet, je Gramm enthält es mehrere Millionen Bakterien. Zudem enthält es sehr viele Enzyme, die für die Verdauung förderlich sind. Auf die übliche Konservierung durch Pasteurisierung wird verzichtet. 250 g reichen für ca. 41 Portionen à 6 g/1 TL. Zutaten Gerstenkörner*, ganze Soyabohnen*, Bergquellwasser, Koji (Aspergillus oryzae), Meersalz.  *aus kontrolliertem BioAnbau. Verwendung Nama Bio Gersten-Miso Für Saucen, Salate, Suppen, grüne Shakes, Sushi, Dipps und Brotaufstrich.  Tipp: Espressolöffel Miso in ein grünes Salatblatt einrollen und die Geschmacksentfaltung im Mund genissen. Nährwerte Bio Gersten-Miso pro 100g Energie: 598kj / 143kcalFett: 5g,davon gesättigte Fettsäuren 1gKohlenhydrate 9.1g,davon Zucker 4.8gBallaststoffe 6.7gEiweiss 12.7gSalz 10.37g. Enthält Gluten. Cholesterin frei. Allergene: Soya, Gerste.

Vita Biosa Probiotic Original herbs The herbs, carefully selected for their taste and quality, have been carefully treated in the time between sowing and harvesting.Fermentation with the seven vegan lactic acid bacteria and probiotics creates a unique herbal extract with a fresh, sour taste.Pure organic herbal ferment drink with active lactic acid cultures and probiotics. During fermentation, lactic and acetic acids are produced, giving the drink a pH of about 3.5. This low pH prevents the growth of harmful bacteria in the final product.It contains millions of microorganisms, as they naturally occur in the healthy intestinal environment. During fermentation, the seven lactic acid cultures and probiotics consume all the sugar and convert it into lactic and acetic acid. When all the sugar is consumed, the fermentation process is complete and the product is sugar-free.Due to the special fermentation at temperatures below 40°C, Vita Biosa Probiotic Aronia is free of lactose, gluten, sugar, histamine, alcohol or preservatives.Vita Biosa Probiotic Kräuter is suitable for all ages and available in four flavors. It is unpasteurized and has a shelf life of 2 months in the refrigerator after initial opening. However, it does not need to be refrigerated before that.The name lactic acid bacteria comes from the bacteria's ability to acidify milk.Vita Biosa Probiotic is not a food supplement but a food. It does not add any additional chemical substances to the body, but is purely natural. Ingredients Vita Biosa Probiotic herbs Active lactic acid cultures, probiotics and an extract of 19 different herbs - all from controlled organic cultivation(kbA).Ingredients before production:The ingredients refer to the beginning of the manufacturing process. In the course of fermentation, the ingredients are metabolized by the microorganismsWater, sugar cane molasses from controlled organic cultivation, fructose and glucose (from controlled organic invert sugar), herbal mixture and fermentation cultures. Herbs contained in Vita Biosa Pimpinella anisum (anise) 9%, Glycyrrhiza glabra (licorice root) 9%, Foeniculum vulgare (fennel) 9%, Ocimum basilicum (basil) 4.5%, Matricaria recutita (Roman chamomile) 4, 5%, Anthriscus cerefolium (chervil) 4.5%, Anethum graveolens (dill) 4.5%, Sambucus nigra (black elderberry) 4.5%, Trigonella foenum-graecum (fenugreek seed) 4.5%, Zingiber officinale (ginger) 4.5%, Angelica archangelica (angelica) 4.5%, Juniperus communis (juniper) 4.5%, Urtica dioica (nettle) 4.5%, Origanum vulgare (oregano) 4.5%, Petroselium crispum (Parsley) 4.5%, Mentha piperita (Peppermint) 4.5%, Rosmarinus officinalis (Rosemary) 4.5%, Salvia officinalis (True Sage) 4.5%, Thymus vulgaris (Thyme) 4.5%.Herbal content max. 0.4% of the total product. Vita Biosa Probiotic Herbs Vita Biosa Probiotic is a controlled organic herbal ferment drink from Denmark, developed to harmonize the intestinal flora for the whole family. 19 carefully selected herbs are fermented with 7 lactic acid cultures as well as probiotics. The contained probiotic bacteria can survive in the stomach, attach to the intestinal wall and multiply there. In the process, acids are formed which, together with the probiotic bacteria and wholesome nutrition, contribute to a balanced environment in the gastrointestinal tract.Vita Biosa Probiotic Kräuterfermentgetränke are foods that are fermented and constantly optimized in Denmark with a lot of love, care and expertise under strict government controls and with the help of the latest technologies. Vita Biosa Probiotic Kräuter supports the regulated activity of your intestines and gives you a good feeling in your stomach! How to use Vita Biosa Initially 2-3 teaspoons with meals (pure, in water or juice). In the build-up phase of one week, increase the daily intake to 30-50 ml (equivalent to 6-10 teaspoons).If you are not used to the sour taste of Vita Biosa Probiotik, we recommend mixing it with water or juice as a Biosa Spritzer. Please do not mix it with hot drinks, as these could kill the lactic acid bacteria. However, our favorite way to use Vita Biosa Kräuter is as a probiotic smoothie with fresh berries. You can find the recipe on our recipes page. Vita Biosa for histamine intolerance Vita Biosa is not suitable for people with histamine intolerance, as the probiotics contain both Lactococcus lactis and Lactobacillus casei. Size variations 5dl, 1 liter bottle or 3 liter bag-in-box. To open the 3 liter bag-in-box, simply press in the perforated area on the bottom long side, pull out the spigot and remove the seal. Due to the vacuum in the bag-in-box, it does not need to be refrigerated even after opening. Nutritional values per 100 ml Vita Biosa Probiotic Herbs Calorific value: 50 kj/ 15 KcalProtein: 0-1 gcarbohydrates: 1,5 g   thereof sugars: 0-0,5 gfat: 0-1 g   of which sieved fatty acids: n.a.Dietary fiber: 0-1 gSodium: 0 gMore info on the product page of Biosa Danmark