Vita Biosa Probiotic Ginger

Quantity Unit price Reference price
To 2 CHF19.80 * CHF3.96 * / 100 ml
From 3 CHF18.81 * CHF3.76 * / 100 ml
Content 500 ml

Prices incl. VAT plus shipping costs

Ready to ship.
Delivery time appr. 1-3 workdays

Content:

  • 200.085
Product information "Vita Biosa Probiotic Ginger"

Vita Biosa Probiotic Ginger - the fresh version

This new version is already the most popular. The taste is not spicy at all, but lemony and fresh.

The herbs, carefully selected for their taste and quality, were treated gently during sowing and harvesting.

The fermentation with the seven vegan lactic acid bacteria and probiotics creates a unique herbal extract with a fresh, sour taste.

Pure organic herbal fermentation drink with active lactic acid cultures and probiotics. During fermentation, lactic and acetic acids are formed, giving the beverage a pH of about 3.5. This low pH prevents the growth of harmful bacteria in the final product.

It contains millions of microorganisms, as they naturally occur in the healthy intestinal environment. During fermentation, the seven lactic acid cultures and probiotics consume the complete sugar and convert it into lactic and acetic acid. When all the sugar has been consumed, the fermentation process is complete and the product is sugar free.

Due to the special fermentation at temperatures below 40 ° C, Vita Biosa Probiotic Aronia is free of lactose, gluten, sugar, histamine, alcohol or preservatives.

Vita Biosa Probiotic Aronia is suitable for all ages and is available in four flavors. It is unpasteurized and can be kept in the fridge for 2 months after first opening. But first it does not have to be cooled.

The name lactic acid bacteria comes from the ability of the bacteria to acidify milk.

Vita Biosa Probiotic Ginger is not a dietary supplement but a food. It does not give the body any additional chemical substances but is purely natural.

Ingredients Vita Biosa Probiotic Ginger

Active lactic acid cultures, probiotics and an extract of 19 different herbs - all from certified organic cultivation (organic).

In addition to the good qualities of Vita Biosa Probiotic, this extract contains an extract of the nutritionally valuable rosehip ready to drink.

Ingredients before production:
The ingredients refer to the beginning of the manufacturing process. In the course of fermentation, the ingredients are metabolized by the microorganisms

Water, sugarcane molasses from certified organic cultivation, fructose and glucose (from controlled organic invert sugar), herbal mixture and fermentation cultures.

In Vita Biosa contained herbs

Pimpinella anisum (anise) 9%, Glycyrrhiza glabra (licorice root) 9%, Foeniculum vulgare (fennel) 9%, Ocimum basilicum (basil) 4,5%, Matricaria recutita (Roman dog chamomile) 4,5%, Anthriscus cerefolium (chervil) 4,5%, Anethum graveolens (Dill) 4,5%, Sambucus nigra (Black Elderberry) 4,5%, Trigonella foenum-graecum (Fenugreek Seed) 4,5%, Zingiber officinale (Ginger) 4,5%, Angelica archangelica 4.5%, Juniperus communis (Juniper) 4.5%, Urtica dioica (Nettle) 4.5%, Origanum vulgare (Oregano) 4.5%, Petroselium crispum (Parsley) 4.5%, Mentha piperita (peppermint) 4.5%, Rosmarinus officinalis (rosemary) 4.5%, Salvia officinalis (true sage) 4.5%, thymus vulgaris (thyme) 4.5%.

Herbal content max. 0.4% of the total product.

Vita Biosa Probiotic Ginger

Vita Biosa Probiotic is a certified organic herbal fermentation drink from Denmark, developed to harmonize the intestinal flora for the whole family. 19 carefully selected herbs are fermented with 7 lactic acid cultures and probiotics. The contained probiotic bacteria can survive in the stomach, attach themselves to the intestinal wall and multiply there. This produces acids that, together with the probiotic bacteria and proper nutrition contribute to a balanced environment in the gastrointestinal tract.
Vita Biosa Probiotic herbal fermentation drinks are foods that are fermented and constantly optimized in Denmark with the utmost love, care and expertise under strict state control and state-of-the-art technology. Vita Biosa Probiotic supports the regulated activity of your intestines and gives you a good gut feeling!

Use Vita Biosa

Initially 2-3 teaspoons with meals (pure, in water or in juice). In the build-up phase of one week increase the daily intake to 30-50 ml (equivalent to 6-10 teaspoons).

If you are not yet used to the sour taste of Vita Biosa Probiotics, then we recommend mixing it as a Biosa Spritzer with water or a juice. Please do not mix it with hot drinks as these could kill the lactic acid bacteria.

Nutritional informations Vita Biosa Ginger per 100ml

Calorific value: 50 kj / 15 Kcal
Protein: 0-1 g
Carbohydrates: 1.5 g
of which sugars: 0-0.5 g
Fat: 0-1 g
fatty acids boiled: n.a.
Dietary fiber: 0-1 g
Sodium: 0 g

Further links on "Vita Biosa Probiotic Ginger"
Product information "Vita Biosa Probiotic Ginger"

Vita Biosa Probiotic Ginger - the fresh version

This new version is already the most popular. The taste is not spicy at all, but lemony and fresh.

The herbs, carefully selected for their taste and quality, were treated gently during sowing and harvesting.

The fermentation with the seven vegan lactic acid bacteria and probiotics creates a unique herbal extract with a fresh, sour taste.

Pure organic herbal fermentation drink with active lactic acid cultures and probiotics. During fermentation, lactic and acetic acids are formed, giving the beverage a pH of about 3.5. This low pH prevents the growth of harmful bacteria in the final product.

It contains millions of microorganisms, as they naturally occur in the healthy intestinal environment. During fermentation, the seven lactic acid cultures and probiotics consume the complete sugar and convert it into lactic and acetic acid. When all the sugar has been consumed, the fermentation process is complete and the product is sugar free.

Due to the special fermentation at temperatures below 40 ° C, Vita Biosa Probiotic Aronia is free of lactose, gluten, sugar, histamine, alcohol or preservatives.

Vita Biosa Probiotic Aronia is suitable for all ages and is available in four flavors. It is unpasteurized and can be kept in the fridge for 2 months after first opening. But first it does not have to be cooled.

The name lactic acid bacteria comes from the ability of the bacteria to acidify milk.

Vita Biosa Probiotic Ginger is not a dietary supplement but a food. It does not give the body any additional chemical substances but is purely natural.

Ingredients Vita Biosa Probiotic Ginger

Active lactic acid cultures, probiotics and an extract of 19 different herbs - all from certified organic cultivation (organic).

In addition to the good qualities of Vita Biosa Probiotic, this extract contains an extract of the nutritionally valuable rosehip ready to drink.

Ingredients before production:
The ingredients refer to the beginning of the manufacturing process. In the course of fermentation, the ingredients are metabolized by the microorganisms

Water, sugarcane molasses from certified organic cultivation, fructose and glucose (from controlled organic invert sugar), herbal mixture and fermentation cultures.

In Vita Biosa contained herbs

Pimpinella anisum (anise) 9%, Glycyrrhiza glabra (licorice root) 9%, Foeniculum vulgare (fennel) 9%, Ocimum basilicum (basil) 4,5%, Matricaria recutita (Roman dog chamomile) 4,5%, Anthriscus cerefolium (chervil) 4,5%, Anethum graveolens (Dill) 4,5%, Sambucus nigra (Black Elderberry) 4,5%, Trigonella foenum-graecum (Fenugreek Seed) 4,5%, Zingiber officinale (Ginger) 4,5%, Angelica archangelica 4.5%, Juniperus communis (Juniper) 4.5%, Urtica dioica (Nettle) 4.5%, Origanum vulgare (Oregano) 4.5%, Petroselium crispum (Parsley) 4.5%, Mentha piperita (peppermint) 4.5%, Rosmarinus officinalis (rosemary) 4.5%, Salvia officinalis (true sage) 4.5%, thymus vulgaris (thyme) 4.5%.

Herbal content max. 0.4% of the total product.

Vita Biosa Probiotic Ginger

Vita Biosa Probiotic is a certified organic herbal fermentation drink from Denmark, developed to harmonize the intestinal flora for the whole family. 19 carefully selected herbs are fermented with 7 lactic acid cultures and probiotics. The contained probiotic bacteria can survive in the stomach, attach themselves to the intestinal wall and multiply there. This produces acids that, together with the probiotic bacteria and proper nutrition contribute to a balanced environment in the gastrointestinal tract.
Vita Biosa Probiotic herbal fermentation drinks are foods that are fermented and constantly optimized in Denmark with the utmost love, care and expertise under strict state control and state-of-the-art technology. Vita Biosa Probiotic supports the regulated activity of your intestines and gives you a good gut feeling!

Use Vita Biosa

Initially 2-3 teaspoons with meals (pure, in water or in juice). In the build-up phase of one week increase the daily intake to 30-50 ml (equivalent to 6-10 teaspoons).

If you are not yet used to the sour taste of Vita Biosa Probiotics, then we recommend mixing it as a Biosa Spritzer with water or a juice. Please do not mix it with hot drinks as these could kill the lactic acid bacteria.

Nutritional informations Vita Biosa Ginger per 100ml

Calorific value: 50 kj / 15 Kcal
Protein: 0-1 g
Carbohydrates: 1.5 g
of which sugars: 0-0.5 g
Fat: 0-1 g
fatty acids boiled: n.a.
Dietary fiber: 0-1 g
Sodium: 0 g

Further links on "Vita Biosa Probiotic Ginger"
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