Swiss Organic Certifiaction 
Yacon Syrup Organic
| Quantity | Unit price | Reference price |
|---|---|---|
| To 2 | CHF23.80 * | CHF9.52 * / 100 ml |
| From 3 | CHF22.61 * | CHF9.04 * / 100 ml |
Prices incl. VAT plus shipping costs
Delivery time 30 Workdays
- Article no. 481.012
Yacon Syrup Organic - Delicious, prebiotic sweetener
Yacon is grown in the high mountain valleys of the Andes and has a dense root system that is full of minerals, vitamins and complex vital substances. The freshly squeezed juice of the root is a gift from nature and has been enjoyed by the Andean peoples for centuries.
The special thing about Yacon is the quality of its sugar, which is mainly in the form of oligofructose (or fructooligosaccharides). Oligofructose cannot be used by the digestive enzymes and therefore hardly causes any calories and protects the blood sugar level. In addition, as a prebiotic, oligofructose supports a healthy intestinal flora.
An ideal sweetener for diabetics, health-conscious and diet-conscious people alike.
Why we love yacon syrup
Yacon tastes delicious and has half as many calories as honey, for example. And on top of that, its sugar hardly increases the blood sugar level and avoids strenuous blood sugar highs and lows. Yacon syrup is also significantly less glycemic than honey, agave or maple syrup.
The oligofructose in Yacon also supports the beneficial bacteria in the colon, thereby improving digestion and absorption of nutrients. The indigestible sugar thus serves the beneficial bacteria as prebiotic food.
SamaraNatura yacon syrup
Our yacon syrup comes from traditional varieties from the Peruvian Andes and is 100% natural, grown without pesticides and agrochemicals. It is produced at low temperatures, which guarantees that the syrup retains a very high quality of nutrients and enzymes.
This yacon syrup is thickened from yacon juice in a special vacuum process at low temperatures of 45°C. Since this yacon syrup can only be kept for a relatively short time without pasteurization, it is pasteurized at 70°C for 3 minutes. The syrup is therefore not raw food, but processed very gently, which means that the valuable nutrients and enzymes in the roots are largely retained.
How to use
Yacon syrup can be used in many ways as a sweetener. It can be used to sweeten desserts, drinks and smoothies. For salad dressings, we like to mix the syrup with vinegar, as a substitute for balsamic vinegar, which usually contains a lot of sugar.
The sweetness of the syrup is less strong than the sweetness of sugar, honey or agave syrup. To support a healthy intestinal flora, 1 teaspoon is sufficient daily.
For a better shelf life, we recommend storing the yacon syrup in the refrigerator.
Nutritional values SamaraNatura organic yacon syrup per 100g
Energy value 1227 kJ / 293kcal
Fat / 0g
Carbohydrates 71g
- of which sugar 25g,
Dietary fiber 7g
Protein 0g.
Diese Informationen erheben keinen Anspruch auf Vollständigkeit und stellen in keiner Weise Ersatz für professionelle Beratungen oder Behandlungen durch ausgebildete und anerkannte Ärzte oder andere Fachpersonen dar.
Yacon Syrup Organic - Delicious, prebiotic sweetener
Yacon is grown in the high mountain valleys of the Andes and has a dense root system that is full of minerals, vitamins and complex vital substances. The freshly squeezed juice of the root is a gift from nature and has been enjoyed by the Andean peoples for centuries.
The special thing about Yacon is the quality of its sugar, which is mainly in the form of oligofructose (or fructooligosaccharides). Oligofructose cannot be used by the digestive enzymes and therefore hardly causes any calories and protects the blood sugar level. In addition, as a prebiotic, oligofructose supports a healthy intestinal flora.
An ideal sweetener for diabetics, health-conscious and diet-conscious people alike.
Why we love yacon syrup
Yacon tastes delicious and has half as many calories as honey, for example. And on top of that, its sugar hardly increases the blood sugar level and avoids strenuous blood sugar highs and lows. Yacon syrup is also significantly less glycemic than honey, agave or maple syrup.
The oligofructose in Yacon also supports the beneficial bacteria in the colon, thereby improving digestion and absorption of nutrients. The indigestible sugar thus serves the beneficial bacteria as prebiotic food.
SamaraNatura yacon syrup
Our yacon syrup comes from traditional varieties from the Peruvian Andes and is 100% natural, grown without pesticides and agrochemicals. It is produced at low temperatures, which guarantees that the syrup retains a very high quality of nutrients and enzymes.
This yacon syrup is thickened from yacon juice in a special vacuum process at low temperatures of 45°C. Since this yacon syrup can only be kept for a relatively short time without pasteurization, it is pasteurized at 70°C for 3 minutes. The syrup is therefore not raw food, but processed very gently, which means that the valuable nutrients and enzymes in the roots are largely retained.
How to use
Yacon syrup can be used in many ways as a sweetener. It can be used to sweeten desserts, drinks and smoothies. For salad dressings, we like to mix the syrup with vinegar, as a substitute for balsamic vinegar, which usually contains a lot of sugar.
The sweetness of the syrup is less strong than the sweetness of sugar, honey or agave syrup. To support a healthy intestinal flora, 1 teaspoon is sufficient daily.
For a better shelf life, we recommend storing the yacon syrup in the refrigerator.
Nutritional values SamaraNatura organic yacon syrup per 100g
Energy value 1227 kJ / 293kcal
Fat / 0g
Carbohydrates 71g
- of which sugar 25g,
Dietary fiber 7g
Protein 0g.
Diese Informationen erheben keinen Anspruch auf Vollständigkeit und stellen in keiner Weise Ersatz für professionelle Beratungen oder Behandlungen durch ausgebildete und anerkannte Ärzte oder andere Fachpersonen dar.
Sehr empfehlenswert - Wir lieben ihn
Der Yacon Dicksaft hat bei uns einen festen Platz in der Küche. Wir lieben den malzähnlichen Geschmack und brauchen ihn vor allem für die Salatsauce. Die Kombination unseres etwas sauren, umpasteurisierten Apfelessigs und dem Yacon Dicksaft ergibt einen wunderbaren "Aceto-Balsamico".
