Buckwheat sprouted organic Naturkostbar
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
CHF 11.90*
|
CHF 2.38* / 100 Gramm |
| From 3 |
CHF 11.31*
|
CHF 2.26* / 100 Gramm |
Product information "Buckwheat sprouted organic Naturkostbar"
Sprouted buckwheat organic Naturkostbar
With their pleasant nutty flavour and crunchy texture, they provide you with a valuable source of important nutrients.
Why eat it?
Buckwheat contains all the essential amino acids and can therefore promote the development of muscles, organs, cartilage, bones, skin, hair and nails. In addition, this pseudo-cereal is an excellent source of iron and selenium.
How to use?
These crunchy grains are ideal as a topping for salads, desserts or as an ingredient in your morning muesli. With a gluten content of less than 20 ppm, these buckwheats are also ideal for people on a gluten-free diet.
What makes this buckwheat special?
These buckwheats are produced by a family-run farm in Transylvania (Romania). This company specialises in sprouted raw food and processes the harvest from numerous organic farms in Europe. In order to develop the full potential of minerals and vitamins, the raw buckwheat grains are sprouted after harvesting. This germination process activates the dormant nutrients in the grain. Gentle drying at a maximum temperature of 42°C preserves these nutrients and gives the kernels their perfect crunchiness.
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