COCOA

COCOA Cashew Nuts in Raw Coffee Chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farms.    Ingredients:cashew nuts 50%, chocolate 50% (unroasted cocoa nibs, coconut blossom sugar, cocoa butter, coffee). Cocoa content at least 70%. All ingredients from organic farming.   Allergy information:May contain traces of peanuts and nuts. Lactose-free, gluten-free, soya-free, palm oil-free. Excessive consumption may have a laxative effect. Store in a cool, dry place, away from heat.Manufactured by Surovital M. Rendak K. Szwed s.c. Organic certificate:PL-EKO-09, EU/non-EU agriculture Nutritional values per 100g: Energy 2436 kJ/588 kcalFat 46g - of which saturated fatty acids 20gCarbohydrates 23g - of which sugars 21gFibre 11 gProtein 13gSalt 0.1g.

COCOA chocolate with hazelnuts - brand new in the range This delicious creation from COCOA with delicious organic raw food chocolate and whole hazelnuts is our tip! Thanks to the unique recipe with gently freeze-dried coconut milk powder, the chocolate is mild and creamy, but also completely vegan and free from soya or other milk substitutes. The cocoa content is 52%. Why we love COCOA chocolate COCOA organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients come from certified organic farming. Ingredients Coconut blossom sugar*, cocoa butter*, cocoa beans*, hazelnuts* 14%, almonds*, coconut milk powder*, bourbon vanilla* - cocoa mass content at least 52%. *Ingredients from organic farming. Supplement: The coconut milk powder contains traces (less than 2%) of maltodextrin, which is not declared by the producer. Maltodextrin is a water-soluble carbohydrate mixture produced by the hydrolysis of starch. It helps to ensure that the coconut milk powder retains the right consistency and does not clump together. Information for allergy sufferers: Contains hazelnuts, almonds and may contain other nuts that may cause allergies or food intolerances. Lactose-free, gluten-free, soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values of COCOA chocolate with hazelnuts per 100g Energy value 2611 kJ/630 kcal, fat 52g - of which saturated fatty acids 27g, Carbohydrates 30g - of which sugar 22g, fibre 5g, protein 8g, salt 0.3g.

COCOA vegan organic raw food chocolate coconut This new creation from COCOA with delicious coconut is mild and creamy, reminiscent of milk chocolate. However, thanks to the unique recipe with gently freeze-dried coconut milk powder, it is completely vegan and free from soya or other milk substitutes. The cocoa content is 45%. COCOA organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients come from certified organic farming. Ingredients Coconut blossom sugar*, cocoa butter*, cocoa beans*, coconut milk powder* 16%, bourbon vanilla*. Cocoa mass content min. 45%. *Ingredients from organic farming. Supplement: The coconut milk powder contains traces (less than 2%) of maltodextrin, which is not declared by the producer. Maltodextrin is a water-soluble carbohydrate mixture produced by the hydrolysis of starch. It helps to ensure that the coconut milk powder retains the correct consistency. Information for allergy sufferers: May contain nuts, Lactose-free, Gluten-free, Soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values COCOA Organic Coconut Chocolate per 100g: Energy value 2490 kj/599 kcal, Fat 44g - of which saturated fatty acids 30g, Carbohydrates 44g - of which sugar 41g, Dietary fibre 4g, protein 4g, salt 0.1g

COCOA Hazelnuts in Raw Chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetenedwith coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farms.    Contents:Chocolate 65% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa solids content at least 65%), hazelnuts* 35%. *Raw and from organic farming.   Allergy information:May contain other nuts; lactose-free, gluten-free, soya-free.   Organic certification:PL-EKO-09, EU/non-EU agriculture Vegan seal:The Vegan Society Nutritional values for COCOA hazelnuts in raw chocolate per 100g Energy 2561 kj/619 kcalFat 51g - of which saturated fatty acids 21gCarbohydrates 26g - of which sugars 25gFibre 9 gProtein 8gSalt 0.1g.

COCOA Almonds in Raw Chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farms.    Contents:Chocolate 65% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa solids content at least 65%), almonds* 35%. *Raw and from organic farming.   Allergy information:May contain other nuts; lactose-free, gluten-free, soya-free.   Organic certification:PL-EKO-09, EU/non-EU agriculture Vegan certification:The Vegan Society Nutritional values per 100g: Energy 2474 kj/597 kcal, Fat 47g – of which saturated fatty acids 20g, Carbohydrates 27g – of which sugars 27g, Fibre 9g, Protein 10g, Salt 0.1g.

COCOA Brazil nuts in raw chocolate COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farms.    Contents:Brazil nuts* 50%, chocolate 50% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa solids content at least 70%). *Raw and from organic farming.   Allergy information:May contain other nuts; lactose-free, gluten-free, soya-free.   Organic certification:PL-EKO-09, EU/non-EU agriculture Vegan seal:The Vegan Society Nutritional values for COCOA Brazil nuts in raw chocolate per 100g Energy 2635 kj/637 kcal Fat 56g - of which saturated fatty acids 23gCarbohydrates 16g - of which sugars 14gFibre 10 gProtein 11gSalt 0.1g.

COCOA vegan organic raw food chocolate with 70% cocoa content This handmade, exquisite dark chocolate is wonderfully smooth yet full-bodied. The strong, slightly bitter notes of the raw cocoa beans are particularly intense here, emphasised only by the subtle sweetness of coconut blossom sugar. The careful processing preserves the full flavour of the raw cocoa beans. Production COCOA organic raw food chocolate is made from raw, unroasted cocoa beans = bean-to-bar. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are retained. The raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "improvers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients come from certified organic cultivation. Contents: Unroasted organic cocoa beans*, organic coconut blossom sugar*, organic cocoa butter*. *Raw food. Cocoa mass content at least 70%. Weight per bar: 40g. Information for allergy sufferers: May contain nuts, lactose-free, gluten-free, soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values COCOA Organic Raw Chocolate 70% Classic Bitter per 100g Energy value 2443 kj/590 kcalFat 45g - of which saturated fatty acids 29g, Carbohydrates 33g - of which sugar 29gDietary fibre 10gProtein 8gSalt 0.2g.

COCOA Vegan Organic Raw Dark Chocolate with Cherry and Acai The intense cocoa flavours blend particularly elegantly with the fruity notes of cherries and acai berries. Dark chocolate with 60% cocoa content. COCOA organic raw chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also an ideal natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farming.  Contents: Unroastedcocoa beans*, coconut blossom sugar*, cocoa butter*, freeze-dried cherries*, freeze-dried berries* 2%, freeze-dried acai*.  *Raw and from organic farming. Cocoa mass content 60%. Allergy information:May contain nuts; lactose-free, gluten-free, soya-free.  Organic certification:PL-EKO-09, EU/non-EU agriculture Vegan certification:The Vegan Society Nutritional values per 100g: Energy 2349 kJ/587 kcal, fat 43g – of which saturated fatty acids 27g, carbohydrates 41g – of which sugars 38g, dietary fibre 6g, protein 6g, salt 0.2g. For a graphical representation of the nutritional values of this organic raw dark chocolate with cherry and acai, click on the COCOA logo below.

COCOA vegan organic raw chocolate with pecans The chocolate remains in perfect condition even after this and can still be enjoyed for several months without any problems. The sweet flavour and slight crunch of the pecans harmonise perfectly with the intense cocoa flavours of this vegan organic raw chocolate, which contains 70% cocoa. COCOA organic raw chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farming.  Contents: Unroastedcocoa beans*, coconut blossom sugar*, cocoa butter*, hazelnuts*, pecans*, Bourbon vanilla*. *Raw and from organic farming. Cocoa solids content 70%. Allergy information:May contain other nuts; lactose-free, gluten-free, soya-free.  Organic certification:PL-EKO-09, EU/non-EU agriculture Vegan certification:The Vegan Society Nutritional values per 100g: Energy 2520 kJ/600 kcal, Fat 48g – of which saturated fatty acids xg, Carbohydrates 29g – of which sugars xg, Fibre 10g, Protein 8g, Salt 0.1g. For a graphical representation of the nutritional values of this organic raw chocolate with pecans, click on the COCOA logo below.

COCOA white chocolate with cherries This special creation from COCOA combines fruity cherries with delicate, creamy, smooth white* chocolate. *The colour of the chocolate bar is light brown, due to the coconut blossom sugar used as a sweetener. However, thanks to its unique recipe featuring gently freeze-dried coconut milk powder, it is completely vegan and free from soya or other milk substitutes. The cocoa content (consisting solely of cocoa butter, as this is white chocolate) is 36%. COCOA Organic Raw Chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also a suitable natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farming.  Contents: Coconut blossom sugar, cocoa butter, almonds, cherries 7%, coconut milk powder, Bourbon vanilla. All ingredients are sourced from certified organic farming. Allergy information:May contain nuts; lactose-free, gluten-free, soya-free.  Organic certification:PL-EKO-09, EU/non-EU agriculture Vegan label:The Vegan Society Nutritional values per 100g: Energy 2593 kj/624 kcal, Fat 48g – of which saturated fatty acids 26g, Carbohydrates 41g – of which sugars 41g, Fibre 2g, Protein 6g, Salt 0.2g

COCOA white chocolate with pistachios and salt This special creation from COCOA combines sweet, white* chocolate with delicious pistachios and contrasting salt. *The colour of the chocolate bar is light brown due to the coconut blossom sugar used as a sweetener.However, thanks to the unique recipe with gently freeze-dried coconut milk powder, this light-coloured chocolate is completely vegan and free from soya or other milk substitutes. The cocoa content (only cocoa butter, as it is white chocolate) is at least 36%. Manufacture COCOA organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). Contents COCOA white chocolate with pistachios and salt Coconut blossom sugar, cocoa butter, almonds, pistachios 16%, coconut milk powder, Himalayan salt <1%, bourbon vanilla. All ingredients come from certified organic farming. Information for allergy sufferers: May contain nuts, Lactose-free, Gluten-free, Soya-free. Organic certificate: PL-EKO-09, EU/non-EU agriculture Vegan seal: The Vegan Society Nutritional values per 100g Energy 2539 kJ / 611 kcalFat 46g - of which saturated fatty acids 22gCarbohydrates 41g - of which sugar 40gDietary fibre 3gProtein 8gSalt 0.3g