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Sundried DRAGONFRUITPOWDER from Nicaragua 

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Spirulina Pulver Taiwan Bio 1
Spirulina algae powder Taiwan organic
Weight : 125g
Spirulina algae powder from Taiwan in organic & raw food qualitySpirulina platensis is a single-celled, spiral-shaped blue-green algae, which has existed on our planet for thousands of years. It gets its typical deep dark color from the green of the chlorophyll as well as the blue of the phycocyanin. Spirulina grows in shallow waters with an alkaline pH between 9 and 11. Since it has no cellulose shell, our body can easily break down and digest its components. Why is spirulina useful as a dietary supplement? The blue-green microalgae has a wealth of nutrients and vital substances. Spirulina powder is particularly rich in protein, provitamin A (β-carotene), iron as well as vitamin K. The dark color also testifies to the high chlorophyll content. SamaraNatura Spirulina Algae Powder Taiwan BIO Our very high quality Spirulina platensis in raw food quality comes from controlled organic cultivation in the south of Taiwan. The cultivation is done according to Naturland guidelines, in pure drinking water under natural climate conditions and exclusively under sunlight. Compared to other spirulina, it has quite a pleasant taste and has an incredibly rich blue-green color. Due to the gentle processing, it has raw food quality.To control the quality, each batch is tested by an independent laboratory in Germany for pesticides, bacteria, algal toxins, heavy metals and radioactivity. How do I use Spirulina powder? Mix ½-1 tsp with water 3x daily, as an ingredient in smoothies or with fruit and vegetable juices.As with all supplements, we recommend starting gently and slowly increasing the amount used within a week. This will allow your body to get used to the new product and avoid unwanted side effects such as indigestion.You will usually get used to the somewhat unique taste quite quickly. If you find using the powder unpleasant even after a few weeks, we recommend using Spirulina tablets. Combining Spirulina and Chlorella The two algae powders are very suitable for combined use due to their nutrients. We recommend taking spirulina together with chlorella in a 2:1 ratio, not exceeding the total recommended daily dose. Nutritional values Spirulina Algae Powder Taiwan BIO per daily portion (3g) Energy value 46kJ/ 11kcal,Fat 0.2g,thereof saturated fatty acids 0.1g,Carbohydrates 0.46g,of which sugar 0.02g,dietary fiber 0.19gProtein 1.75g,salt 0.02g,Provitamin A (β-carotene) 245µg (31%*),Iron 3.9mg (28%*),Vitamin K 13µg (17%*).*of the recommended daily intake Important notes The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily dose. Vitamin A and iron contribute to normal immune system function and normal cell division. Vitamin K contributes to normal blood clotting. Storage Since dry Spirulina powder absorbs water from the air, you should always store the package tightly closed in a dry place. Even though our bags have light protection, please do not expose the product directly to the sun.

Content: 125 Gramm (CHF 16.87* / 100 Gramm)

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Spirulina powder Hawaii with bag
Spirulina powder Hawaii
Weight : 125g
Spirulina powder - the high quality original from Hawaii What is Spirulina? Spirulina is a unicellular, thread-like blue algae and one of the first life forms on this planet. Richer in high-quality protein (contains 18 amino acids) than any other food, the microalga also has an abundance of vitamins, minerals, important antioxidants such as SOD and phycocyanin, polysaccharides and the rare gamma-linolenic acid. Spirulina is at the forefront of the nutritional revolution. With its rich composition and the ability to grow even under unfavorable conditions, the microalgae has great potential to become a food source that will help feed the world's population. When we integrate spirulina into our diet, we are helping to resolve the food crisis. Effects of spirulina on health? Spirulina is a valuable food. The alga is incredibly rich, a "whole food". It is believed that it contains all the vital substances that the human body needs. The high density of vital substances brings vitality and well-being. The antioxidants can intercept free radicals and highly reactive oxygen compounds, so they are important for the maintenance and function of the cell. The detailed nutritional values ​​are given below. What makes our spirulina powder special? Our Spirulina Pacifica has been cultivated in Hawaii for over 25 years and is considered one of the highest quality spirulina in the world. The spirulina is dried very gently in a special, oxygen-free drying system so that more nutrients and enzymes are retained - e.g. over 40% more ß-carotene and over 75% more zeaxanthin - than is possible with other conventional drying systems. Spirulina Pacifica is grown in 20 cm deep, open ponds, a few hundred meters from the Pacific. To fill the ponds, fresh water is mixed with sea water from a depth of 600 m, which is rich in minerals and trace elements. The other quantitatively most important substances for cultivation are baking powder (sodium bicarbonate) in food quality and carbon dioxide. Food grade fertilizers are also used. Paddle wheels move the water to provide the algae with even exposure to sunlight for optimal growth conditions and nutrient uptake. The Hawaiian spirulina is grown without pesticides and herbicides and does not contain any genetically modified organisms. Our Spirulina is called Spirulina Pacifica and is a selected strain of Spirulina platensis, which has developed over many years of cultivation in Hawaii. Spirulina Pacifica has been extensively analyzed by molecular biologists from the University of Hawaii. They identified new enzymes that were not found in other Spirulina platensis strains. Tips for use in everyday diet Most often the powder is mixed with fruit and vegetable juices. Spring water is also very good and promotes maximum absorption. Spirulina can also be added to food like a spice to avoid loss of nutrients if it is only slightly heated. Spirulina has a unique taste that mixes well with almost anything. If you are not used to the taste of green foods, it may take some getting used to at first. If you find that your energy levels are running low as the day progresses, take some spirulina with water and watch your body feel 1-2 hours later. You will be amazed. Consumption recommendations Beginners and children: 1-2 g per dayAdults: up to 3g per dayIt is advisable to start with 1 teaspoon (5 g) or a little less and gradually increase the intake up to 10 g (1 heaped tablespoon) to avoid indigestion. Taking 1 teaspoon an hour before meals can curb appetite. The dry powder absorbs water from the air, so the package should be tightly closed and stored in a cool, dry and dark place Complementary product recommendations We recommend taking spirulina together with chlorella in a ratio of 2:1. Recipes with spirulina Ex: Heavy Metal Detox Smoothie 2 bananas250g wild blueberries (frozen) or 2 tbsp wild blueberry powder1 large bunch of fresh corianderJuice of 2 oranges1 tsp Spirulina Hawaii powder1 teaspoon barley grass juice powder1 small handful of pulse flakesWater as neededMore recipes here. Spirulina platensis: nutritional values ​​per daily portion (3g) Energy value 42kJ / 10kcal Protein 2gCarbohydrates <1gProvitamin A (β-carotene) 2.715mg (57% *)Iron 5mg (36% *)Magnesium 15mg (5% *)Vitamin K (K1, K2) 40µg (40% *)Manganese 0.2mg (10% *)Sodium 50mg (3% *)Chlorophyll 19mgPhycocyanin 270mgGamma linolenic acid 32mgCarotenoids 13mgZeaxanthin 3mg* the recommended daily dose / apport journ. recommandé Vitamin A and iron contribute normal function of the immune system and normal cell division, vitamin K maintains the normal coagulation ability of the blood. All information is subject to the usual fluctuations for natural products. The product is not intended as a substitute for a balanced and varied diet or a healthy lifestyle. Keep out of the reach of children. The recommended daily dose should not be exceeded.

Content: 125 Gramm (CHF 19.99* / 100 Gramm)

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Dulse Pulver Bio mit Beutel
Dulse powder organic
Weight : 100g
Atlantic dulse powder (ragweed, red algae) in organic & raw food quality In order to present the different dulse variants more clearly, we have now recorded the dulse flakes, dulse leaves and dulse powder (this article) as separate articles. The powder is the easiest variant for the Detox Smoothie. Atlantic dulse or ragweed (Palmaria palmata) is a red alga, soft with a bite and a rich purplish reddish colour. It does not need to be boiled or soaked. So dulse is a great snack or an aromatic topping for potato and lentil dishes as well as for salads. Dulse has also become popular as an ingredient in Detox Smoothie in recent years. Dulse is extremely low in calories, free of fat and cholesterol, and rich in vitamin B6, fiber and proteins in addition to minerals. It has the highest iron content of any sea vegetable. 10g dried dulse corresponds to around 100g fresh dulse. Why we love Dulse Dulse is one of the easiest sea vegetables to use. It tastes mild and spicy and adds flavor and color to any dish. It is also one of the few purple colored foods and purple is the color of spiritual consciousness, the third eye. In order to increase availability, we have been working with two different producers for a few years. Irish dulse The kelp is wild collected in the west of Ireland at low tide and harvested by hand. With the help of a cold air drying system, the organic algae are dried very gently and in raw food quality. Variants: Due to the different amounts consumed, we offer Dulse powder in 100g and 250g bags. the larger bag is approx. 16.5% cheaper. Use dulse Traditionally harvested for generations, dulse can be eaten straight from the bag or used as an ingredient in smoothies. Dulse is also suitable steamed over potatoes or roasted until crispy as a snack or with salads and other dishes. As raw food directly from the bag or with salads (can be rinsed beforehand if necessary). In soups and stews, ideal with legumes and grain dishes. Add towards the end of the cooking time. Varying consistency (bite resistance) The consistency (bite firmness) of the Dulse leaves and flakes can vary depending on the batch and the season. This can be due to the time of harvest or the development of the individual plants at the time of harvest. Dulse algae are wild plants. In general, harvesting takes place shortly before flowering, so that the plants are still young enough to be sufficiently tender. Longer soaking or heating (cooking) reduces the firmness to the bite. Ingredients 100% dulse (palmaria palmata)** from certified organic origin Important instructions Due to the high mineral content, we recommend a daily ration of 5g. Due to the iodine content, particular caution is required for people with thyroid disorders. In these seaweeds, due to processing, there may be parts of crustaceans as well as grains of sand. Therefore, please check the leaves/flakes briefly before consumption. Nutritional values per 100g / per 5g (portion) Energy 320Kcal/1340KJ / 16Kcal/67KJProteins 14.8g / 0.7gCarbs 47.7g / 2.4gof which sugar 12.8g / 0.6gFat 2.56g / 0.1gof which saturated fatty acids 1g / 0.05gFiber 7.9g / 0.4gSalt 5.4g / 0.3gVitamin B12 4.8µg / 0.24µgIron 23mg / 1.2mgSelenium 0.3mg / 0.01mgIodine 32mg / 1.5mg Sea vegetables in general Sea vegetables are wild ocean plants that grow on coral reefs and rocky coasts, mostly in salt water. Sea vegetables are enjoyed in many coastal regions around the world and add flavor and nutrients to most dishes. Sea vegetables contain almost all of the minerals and trace elements that the sea has to offer! In general, sea vegetables are an excellent source of calcium, iodine and sodium, a very good source of folic acid and magnesium, and a good source of iron, potassium, vitamins B2 and B5. It also contains vitamin K and trace elements like selenium and chromium, which are often lacking in land vegetables due to depleted soils. Sea vegetables are an ideal substitute for salt in a variety of dishes.

From CHF 21.85*
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Dulse Flocken Bio Vergleich 2 Chargen
Dulse Flakes Organic
Weight : 100g
Dulse - Many minerals & trace elements Update: The new batch of Dulse flakes is again from our Spanish supplier, whose Dulse flakes are saltier, a bit softer and significantly larger (1-3cm instead of 0.5-1cm) -> on the right in the picture. Dulse (Palmaria palmata) is a red algae, soft and chewy, with a distinctive taste and a rich purple/red colour. It does not need to be cooked or soaked. So Dulse is a great snack, which you can eat directly from the bag. Dulse is extremely low-calorie, fat- and cholesterol-free, in addition to minerals also rich in vitamin B6, fiber and proteins. It has the highest iron content of all sea vegetables. 40g Dulse dried corresponds to about 400g fresh Dulse. Why we love Dulse Dulse is one of the easiest seaweeds to incorporate in your diet. It has a very mild taste and adds depth and colour to any dish. It is one of the few purple foods found in our diets. Purple is the colour of spiritual awareness, the colour of the third eye. Algaran Dulse Our sea vegetables are wild harvested and hand-picked from the clean waters off North West Donegal (Ireland). They are gently dried using a cool air process, and brought to you fresh and raw. ALGAMAR Dulse from Spain The algae are from the Atlantic coast of Galicia, in northwestern Spain. The sustainably harvested, wild-growing organic algae are gently dried at low temperatures. Due to the raw food quality, the valuable ingredients are optimally preserved. Use Dulse has been traditionally harvested for generations and can be eaten straight from the package. It is also great steamed over potatoes, or toasted or grilled till crisp and eaten as a snack, with salads or other dishes. Sea Vegetables in general Sea vegetables or seaweed are wild ocean plants found on coral reefs or rocky areas, growing mainly in marine salt waters. Sea vegetables are enjoyed daily as staple and healing foods in many coastal parts of the world. Small amounts of sea veggies add a rich flavour and enhance the nutritional value of most dishes. Sea vegetables offer the broadest range of minerals of any food, containing virtually all the minerals found in the ocean! They are an excellent source of calcium, iodine and sodium; a very good source of folic acid and magnesium, a good source of iron, potassium, B2 and B5. They also contain vitamin K and trace minerals like selenium and chromium that can be lacking in our land-grown foods due to soil depletion. Regular, long-term dietary inclusion is reputed to help regulate metabolism and energy, stimulate the immune system, soothe the digestive tract, cleanse the blood, maintain healthy cellular function and support the proper functioning of the endocrine glands, especially the thyroid. Sea vegetables are a perfect substitute for salt in the diet.

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Blueberries (Bilberries) Organic wild collection with bag
Blueberries (Bilberries) Organic wild collection
Weight : 125g
Wild organic Blueberries (Bilberries) - antioxidants and pleasure combined Update: All sizes (125g, 250g and 1kg bags) are available. In addition, we also have organic bilberry powder from Bosnia in our product range.  There is something magical about wild blueberries, these dark purple, almost black mini berries with a fascinating taste that grow almost unnoticed on dainty bushes in the mountain forests! And they are packed full of healthy nutrients like no other fruit - a real super fruit! And the childhood memories - hours of wandering through light coniferous forests across the blueberry bushes and eagerly collecting the little jewels. These delicious and nutritious dried wild blueberries make a great snack. They have a wide range of important nutrients and are particularly rich in vitamins C, E and B6 as well as iron, fiber and other vital substances such as resveratrol, zeaxanthin, lutein, anthocyanins and other polyphenolic compounds. Because they contain such a high amount of phenols, especially gallic acid, blueberries are known as "nerve protectants". According to researchers from Iran, this means that they can literally protect our brain from degeneration, neurotoxicity and oxidative stress. What is special about a fruit is its high iron content, which raises energy levels through the production of oxygen-rich blood cells throughout the body. In addition, dried wild blueberries contain a very high antioxidant capacity of around 50,000 µmol TE / 100g (ORAC value = Oxygen Radical Absorption Capacity). Blueberry extract skin care products are becoming increasingly popular around the world. The wide range of vitamins and minerals have been reported to help restore hormonal balance, which counteracts acne. This makes blueberries an excellent home remedy for acne. Blueberries also contain resveratrol, a natural sunscreen that can tan your skin. Wild blueberries vs cultivated blueberries They look almost the same. Both are blue, round and taste great. But what are the differences between these two berries? Blueberry has become a universal name for blue-colored berries of the Vaccinium genus, but it is good to know the difference between cultivated blueberries (often called American blueberries) and wild blueberries (European blueberries). While cultivated blueberries are grown in various locations around the world, wild blueberries grow on small shrubs mainly in the northern parts of the northern hemisphere. Wild blueberries compared to cultivated blueberries have a higher vitamin content and a much higher content of anthocyanins. The anthocyanins in the wild bilberry are visible to the eye as blue and red pigments in the pulp, which is juicy and bluish-purple. The cultivated blueberry, on the other hand, has an almost transparent white and somewhat floury pulp. The wild blueberry has been used since the 16th century, both the dried berries and the leaves. Modern interest stems in part from the use of the fruit by British pilots during World War II when pilots noticed that their night vision was better during bombing after eating blueberry jam. Why we love wild blueberries Most of the dried wild blueberries on the market have added sugar and preservatives. We prefer our 100% pure and raw food quality, with their wonderful natural taste. Our wild blueberries have a dark purple, almost black color, which indicates the quality and purity of the product. In addition, nowadays almost only garden blueberries (American blueberries) are available from cultivation, which are simply not as good and significantly less rich in vital substances than wild blueberries. Wild blueberries from SamaraNatura and Pearls of Samarkand Our wild blueberries are dark purple and quite dry and crispy, with a sweet and sour taste, fruity and very aromatic. They are 100% natural, carefully processed and dried and without preservatives, colorings, sweeteners or other unnatural additives. Different sizes and origins Organic wild-collected blueberries are very hard to come by. The bags originating from Bosnia are sold out and unfortunately the new batch had to be returned completely due to an infestation. We hope to be able to offer the new harvest in autumn 2022. In the meantime we were able to buy a small stock from Ukraine. These wild blueberries come from the Lemberg/Lviv region in western Ukraine, near the Polish border. This is the 2021 harvest, i.e. before the war. Usage of Wild Blueberries Thanks to their intense, typical blueberry taste, they are perfect as an addition to muesli, smoothies and dessert topping. For smoothie recipe, we recommend you soak the wild blueberries the night before, so they plump up and are easier to blend up with your other smoothie ingredients. They also fit well into yogurt (also vegan coconut yogurt) and honey. A real treat! Nutritional values Wild Blueberries per 100g Calories 1310 kJ / 310 kcalProtein 5 gCarbohydrates 58 gof which sugar 37 gFat 6.3 gof which saturated fatty acids 0 gof which monounsaturated fatty acids 3.33 gOf which polyunsaturated fatty acids 2.97 gFibres 36.4 gVitamin C 223 mg (278%*)Vitamin E 14.1 mg (117%*)Vitamin B6 0.74 mg (53%*)Iron 5.2 mg (37%*)All data are subject to the usual fluctuations in natural products.* Percent of the recommended daily dose for an adult according to Swiss Food Legislation. Storage Store in a cool, dry and dark place.

Content: 125 Gramm (CHF 14.44* / 100 Gramm)

From CHF 18.05*
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Heidelbeeren Pulver Bio mit Beutel
Bilberry powder organic
Weight : 125g
Organic bilberry powder from wild collections Update: The organic blueberry powder is now available in 3 different sizes (125g, 250g, 500g). Additionally, we also have the dried whole blueberries (also organic and wild-collected) in our product range. The bilberries/blueberries come from south-east European wild collections. The current batch comes from Bosnia. The bilberry powder has an intense dark colour. It is very aromatic and tastes sweet and fruity. Why Consume Bilberry Powder? Bilberry powder has a number of health benefits due to its nutrient density and high antioxidant content. Antioxidants: High concentration of antioxidants, especially anthocyanins, which can help fight free radicals. Anti-inflammatory properties: fights inflammation in the body. Digestive health: Cleansing effect of the intestinal tract and promotion of digestion due to the high fiber content. Bilberry powder may also have a positive impact on gut health and heart health. It's a convenient, tasty, and easy way to add quality nutrients and antioxidants to your diet. What makes our bilberry powder special? 100% pure fruit fruit powder Without sweeteners, preservatives or other additives The wild bilberries/blueberries are processed carefully and under high hygienic conditions at below 42°C = raw food quality Important: It is NOT pomace, but whole, dried wild bilberries that have been ground into powder. How to use bilberry powder? The bilberry powder is very free-flowing and is ideal for: Smoothies: Add a teaspoon of blueberry powder to your favorite smoothie to boost its nutritional value Yogurt: Stir powder into yogurt to give it an extra helping of antioxidants and nutrients Baking: Use bilberry powder as an ingredient in baked goods such as cakes, muffins or pancakes Muesli: Add powder to muesli or oatmeal for extra nutrition and flavor Drinks: Stir powder into water or juice for a refreshing and healthy drink Smoothie Bowls: Use powder as a topping on smoothie bowls to make them healthier and tastier Nutritional values bilberries powder per 100g Energy value 1309kJ/310kcalFat 6.3gof which saturated fatty acids 0gcarbohydrates 58gof which sugar 37.3gFiber 19.7gProtein 5.3gSalt 0.01g

Content: 125 Gramm (CHF 19.76* / 100 Gramm)

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barley grass powder
Barley grass powder organic
Weight : 250g
Organic Barley Grass Powder from Germany Update: The producer of the German barley grass powder has retired. The successor company is processing the new harvest. We hope to be able to offer this from September. To bridge the gap, we have bought New Zealand barley grass powder. This will be packaged on August 8, 2024 and will then be available again in 250g and 500g bags. Why Consume Barley Grass Powder? Barley grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of barley grass powder can help the body maintain its optimal levels of all the nutrients it needs. Barley grass is very easy to digest. They are also cheaper than most multivitamin and multimineral products. It's easier to live a happy and active life in a body that's replenished with all the nutrients it needs! What makes our barley grass powder special? Our Barley Grass Powder is 100% pure, grown without pesticides and agrochemicals, and is made from young shoots, which is why it has such a rich green color. The grasses grow exclusively outdoors in the sun-drenched, mineral-rich and fertile soils of southern Germany (Lake Constance region). They are harvested before the culms develop and are immediately dehydrated at low temperatures. The gentle drying and grinding takes place in a regional company at below 38° C, which means that many nutrients and vital substances are preserved. This ensures that the high-quality nutrients, including the heat-sensitive enzymes and vital substances, are preserved. Where does our barley grass powder come from? Grasses vary in their nutrient content depending on where, when and how they grow. Our organic grass is grown in fertile soil in southern Germany. Each field is harvested only once, after which it is plowed up. Use barley grass powder Add the barley grass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Start with ½ teaspoon daily, increasing to 1-2 teaspoons or more as needed. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually to allow the body to get used to it. Tip: mix 1 tsp with 3dl apple spritzer. Drink immediately after mixing Note: Barley grass powder may have a high vitamin K content. Prudent use may be appropriate in hypersensitive individuals. Due to its antioxidant properties, grass powder is also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses make a good mouthwash and an excellent tooth-cleansing agent. The grasses are also good for dogs and cats. You can mix the powder into your feed in both dry and wet form. Origin Cultivated and produced regionally in southern Germany. Professionally packaged by the Ancora-Milestei Foundation in Wetzikon. Nutritional values barley grass powder per 100g und (Portion 1 tsp. = 2g) Energy 1125kJ/270kcal (23kJ/5kcal) Fat 3.2g (0.06g of which saturated fatty acids 0.4g (0.01g) Carbohydrates 17g (0.34g) of which sugar 3.8g (0.08g) Fiber 34g (0.68g) Protein 23g (0.46g) Salt 0.04g (0.00g)

Content: 250 Gramm (CHF 9.50* / 100 Gramm)

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Dragon Fruit Powder Red Organic with bag
Dragon Fruit Powder Red Organic
Weight : 125g
Red Dragon Fruit Powder (Pitaya) organic | sun-dried Update: This sun-dried/air-dried dragon fruit powder is now available again in both sizes (125g and 250g). The freeze-dried dragon fruit powder will also be bottled soon and should be available again from July 19, 2024. This has a sweeter taste and a bright pink color. However, for the liver smoothie we recommend this sun-dried/air-dried dragon fruit powder because it is processed more gently. What is dragon fruit powder? Originally from Central and South America, the dragon fruit (pitaya or pitahaya) is the fruit of a cactus plant. Why Buy Dragon Fruit Powder? The dragon fruit powder is characterized by its high fiber content and is recommended for liver cleansing. It has a subtle, floral to woody taste, which is why it is very suitable as an ingredient for many dishes and drinks. The natural red color will add a nice pop of color to your smoothie! What makes our dragon fruit powder special? Our dragon fruit powder comes from the species "Hylocereus monacanthus" with red flesh and pink skin. The organic dragon fruit is grown in Nicaragua, sun-dried and gently ground to a fine powder on site. 100% raw food quality. Local value creation guarantees jobs and income for the local population. Usage Tips Mix 2 heaped teaspoons (5g) into muesli, yoghurt or smoothie. For the Liver Smoothie, it's recommends using 2 tablespoons of red dragon fruit powder. Liver Smoothie Ingredients: 2 tbsp dragon fruit powder2 tbsp wild-harvested dried blueberries or 2 tbsp wild blueberry powder2 bananas or 1 papaya (diced)120 ml water (as needed)Put all the ingredients together in the blender. Blend until smooth, adding water until desired consistency is achieved. Liver Rescue Smoothie Nutritional values ​​red dragon fruit powder (Pitaya) per 100g Energy value 1256kJ/300kcalfat 0gof which saturated fatty acids 0.0gcarbohydrates 10gof which sugar 10gFiber 60gprotein 10gSalt 0.05gCalcium 600mgiron 2mg

Content: 125 Gramm (CHF 19.76* / 100 Gramm)

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Dragon fruit powder red freeze-dried organic 1
Dragon fruit powder red freeze-dried organic
Weight : 125g
Dragon fruit powder red (Pitaya) freeze-dried Update: The new batch of freeze-dried dragon fruit powder has arrived and is now available again. Additionally we also have the sun-dried organic dragon fruit powder from Nicaragua. The dragon fruit (Pitaya or Pitahaya), originally from Central and South America, is the fruit of a cactus family. Our fruit powder comes from the species “Hylocereus polyrhizus” with red flesh and pink skin. The dragon fruits from Vietnam are freeze-dried in the USA and ground to a fine powder. Raw food quality. The fruit powder is characterized by its high fiber content. The natural pink color makes your food and drinks an optical experience! Lack of organic certification The U.S. producer and this freeze-dried dragon fruit powder are actually certified organic. But organic imports from countries outside the EU must also be recorded in an EU organic system. That is what the percent resp. his organic certification organization unfortunately not made it. That is why we are not allowed to sell it as organic. Ingredients 100% dragon fruit. Use Mix 2 heaped teaspoons (5g) into muesli, yoghurt or smoothie. Nutritional information Dragon fruit powder freeze-dried per 100g Energy 1570kJ / 375kcalFat 4gof which saturated fatty acids 0.0gCarbohydrates 58gof which sugar 50gDietary fiber 25gProteins 8gSalt 0.0g

Content: 125 Gramm (CHF 20.52* / 100 Gramm)

From CHF 25.65*
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SamaraNatura.ch Bio-Astragalus Tragant Foto Superfood Schweiz
Astragalus Powder Organic
Weight : 250g
Why consume Astragalus? Astragalus powde (Astragalus membranaceus) is a food and is used as part of a balanced diet. For us, Astragalus is perfect on a raw diet, a vegetarian diet, and pretty much any diet. It is best to do your own research on Astragalus. Unfortunately, we are not allowed to provide any further information here, since according to Swiss and EU food law, foods are not allowed to have any properties or effects that are not legally anchored. What makes our Astragalus special? SamaraNatura sources its organically grown Astragalus roots of the highest quality from China, where they receive the Ecocert organic seal at the point of cultivation. Unfortunately, herbs from China are often heavily contaminated with pesticides; This is another reason why organic cultivation and certification are so important to us. The roots are processed gently and at a low temperature so that all components are preserved. Our tragacanth powder is processed without heat. The Importance of Astragalus Astragalus has been used and appreciated by Asian peoples for thousands of years. Also known as Huang Qi or Mongolian Astragalus, this warming root is one of the 60 essential herbs in China. Astragalus is the root of one of the most important plants in China. The herbalists of China discovered and studied it over 2000 years ago. Usage Tips We've experimented with Astragalus and Fo-Ti (many-flowered knotweed) in both hot and cold drinks. This combination is really good, tastes wonderful and gives an energy boost to the body and mind from our experience. The new batch of tragacanth powder is no longer sweet, but has a slightly bitter taste. Nevertheless, it can be stirred well into juices, smoothies, nut milk or any other beverage, whether hot or cold. For a hot drink, boil about 2.4 grams (1 teaspoon) of the ground, dried root in water for a few minutes and then brew the tea. Nutritional values/Valeurs nutritives per/par 100g (serving 1TL = 2.4g) Energy value 1181kJ/283kcal (28kJ/7kcal)Fat 2.5g (0.06g)-of which saturated fat 0.78g (0.02g)Carbohydrates 28.1g (0.7g)-of which sugar 12.3g (0.3g)Fiber 37.4g (0.9g)Protein 18.3g (0.4g)Salt 0.05g (0.001g)

Content: 250 Gramm (CHF 7.14* / 100 Gramm)

From CHF 17.86*
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Red Maca powder Organic
Red Maca powder Organic
Weight : 250g
Maca – Ancient Superfood of the Andes  Our red maca powder meets the highest quality requirements: ✓ from organic farming ✓ Raw food quality due to a special air drying process with the help of the sun ✓ 100% pure red maca roots ✓ Cultivation at altitudes over 4000 meters above sea level in the Junín region in Peru ✓ Concentration 4:1, meens 4kg Maca bulbs make 1kg Maca powder Maca is a hearty root vegetable grown in the high Andes of Peru. Cultivated since pre-Incan times, it has been a dietary staple for the indigenous peoples of the Andes for thousands of years as a source of energy and endurance. Maca is rich in minerals and vitamins and contains almost 60 Phytonutrients, which are nutrients derived from plant material that have been shown to be beneficial for sustaining human life. Maca is high in calcium, magnesium, phosphorus, potassium, sulfur, iron, zinc, iodine, copper, and selenium. The root also contains much vitamin B1, B2, C and E. Its bio-available protein content is about 11% in a dry root. Maca is considered an adaptogen, which means that it has an balancing effect on the various body systems, especially the endoctrine system. Traditionally it has also been used as an aphrodisiac, to increase fertility and during menopause. Maca helps the body to adapt to high levels of stress by providing energy wherever it is needed without over-stimulating the body. Why we love Maca The maca plant is one of the most powerful plants on earth! We love it because it raises energy levels, combats mental and physical fatigue and stress. It makes us feel strong, energized, grounded, happy and prepared to face any challenge. Its energy is instant yet long lasting, and we feel active and vibrant all day long, without over-stimulating our bodies. Beside all that maca powder has a pleasant malty taste and can be used in many different ways. SamaraNatura Maca SamaraNatura Maca Powder is a 100% pure and natural, grown without use of pesticides and agrochemicals, manufactured under strict production standards and high quality controls. Our powder is made with selected dry roots, and following unique production methods, with no heat or radiation applied at any stage within the production process. Our maca distributors work in association with small farmers, thus generating employment for the local population, and advise them in their organization as small entrepreneurs by providing training and financial support. This is one means of raising the living standards of small farmers, while at the same time increasing their crop yield. How to use Maca has a unique flavour and can be added to many different dishes. Mix maca powder with water, milk of your choice or put it into your juice, smoothie, muesli or raw desserts. Maca is also a good thickener for soups and therefore a delicious addition to it. We love to use it with raw oats and in all our raw chocolate recipes. Maca is a powerful superfood and can have a strong rebalancing and detoxifying effect, especially if you’re body is not in perfect health. It is wiser to start with a small dosage of ½ tsp. a day and build up to 1-2 tbsp. a day. Once the first phase of detox and rebalancing has passed, you can increase the dosage to up to 3 tbsp. a day, especially during times of stress. Unlike soya products, Mexican wild yams and flaxseeds, Maca does not contain hormones itself, so there is no danger in overdoing it. Note: A common misconception about superfoods and herbs is that there is a standard dosage. We believe that the proper measure is in relation to size, sensitivity, age, gender and many other factors that make each human being unique. In general though, a typical daily-suggested intake for most superfoods could be anywhere from 1 tsp. to 3 tbsp. daily, split into two or three doses. Best is to start at 1 tsp. per day and regulating your own dosage according to your personal needs. Nutritional values organic red maca powder per 100g Energy value 1392kJ / 334kcalFat 1.0g- of which saturated 0.0gCarbohydrates 69g- of which sugars 31gFiber 9gProtein 12gSalt 0.125g    

Content: 250 Gramm (CHF 7.22* / 100 Gramm)

From CHF 18.05*
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samaranatura.ch | Online-Shop seit 2007

Was am 23. September 2007 mit der Idee begann, hochwertige Superfoods und Rohkostprodukte für den interessierten Verbraucher leicht zugänglich zu machen, ist heute ein Unternehmen, geführt vom Inhaber Patrick Fuchs, das in der ganzen Schweiz viele zufriedene Kunden hat. 

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Heute umfasst das Sortiment hochwertige, gesunde Produkte für jeden Lebensstil und jede Lebensphase:

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My Perfect Morning
‘My Perfect Morning’ Athletics Superfood Classic
Weight : 850g
‘My Perfect Morning’ Athletics Superfood Classic The best and healthiest to start your day! ‘My Perfect Morning’ is a specifically designed balanced breakfast mix for athletes, performance athletes and health-conscious sport lovers as well as those who place high demands on their body and health. Top athletes must pay particular attention to the body, which must be nurtured for maximum performance due to constant, high training demands. Nutrition is an essential part of success and requires special attention with breakfast being the most important meal of the day, which is the basis for a successful training or competition. The low glycaemic index of many of the components of this mixture results in a long lasting satisfaction feeling without a strong drop in the blood glucose level. Why we love ‘My Perfect Morning’ Most sports foods on the market contain many refined sugars, artificial additives as well as preservatives and animal products. We prefer this 100% pure food with a very high proportion of raw food and with a natural flavour without any aromas and E numbers! If you like variety, add the wonderful Ceylon cinnamon powder, vanilla powder or cocoa powder. VitArona ‘My Perfect Morning’ VitArona personally knows the organic farmers selected for the production of raw materials from ‘My Perfect Morning’. Only optimum climate and soil conditions, long-term trust-based business relations and knowledge transfer guarantee the best raw materials for our products. All VitaArona products can be tracked from the field to the consumer's table and uses exclusively organic, GMO-free food, without preservatives or artificial additives. Ingredients of ‘My Perfect Morning’ Flaxseed, crushed - the most important ingredient of ‘My Perfect Morning’ - rich in fibre and healthy fats, in particular omega-3 fatty acids, which promotes growth and tissue regeneration, is highly anti-inflammatory and protects the skin from external damage. Flax seeds have a positive impact in the mood and allows for a better physical performance, which is made possible due to the high amounts of (DHA) and eicosapentaenoic acid (EPA) present in the Omega 3 fatty acids. Buckwheat flakes - gluten-free grain with many important enzymes, high-fibre, very low-fat, contains high-quality protein and 8 essential amino acids, prevents the formation of chronic inflammation processes, improves the effect of vitamin C as an antioxidant, has a high proportion of manganese as well as significantly amounts of copper, magnesium and phosphorus. Millet flakes - gluten-free grain, very rich in minerals and trace elements (iron, silicon, magnesium), important for bone formation, very important for oxygen transport and energy production; also helps against chronic fatigue and has a high antioxidant capacity. Silica is well known to help beautify the skin, hair and nails (silica increases the tightness of the connective tissue). Coconut blossom sugar – it has a low Glucose Index, and ensures a uniform increase in the blood glucose level, contains the fibre inulin that slows the glucose uptake. This results in long lasting energy. It contains omega-3 fatty acids, vitamin B2 (important for muscle growth) as well as all 10 essential amino acids, as well as magnesium, iron and vitamin E. Chia seeds – it has the capacity to slow down the conversion of carbohydrates into sugars which translates into increased endurance. It also contains omega 3 fatty acids, calcium (10 times as much as milk!), protein and potassium, has high fibre content and low carbohydrate content. Chia seeds can absorb and store a lot of water which is important for endurance athletes, as this leads long lasting hydration and a feeling of satiation.  Amaranth Pops  is a gluten-free "grain", and contains omega-3 fatty acids, is very high in protein and is rich in lysine (important amino acid - involved in protein synthesis), manganese and potassium, and also contains significant amounts of magnesium, phosphorus and potassium. All this makes amaranth an important food for the muscle and bone structures. Goji berries - one of the healthiest berries in the world, rich in vitamin A, C and E, iron, selenium and trace elements. Its polysaccharides increase muscular performance, help reduce lactic acid and reduce oxidative stress –which results in more muscle strength and better endurance. Sea Buckthorn Powder – Complete with high-quality ingredients, made from wild-picked sea buckthorn berries, contains plenty of vitamin C (5 x more than lemons). Ingredients important for skin, skin renewal and rejuvenation, help in the repair of injuries, protects the lining of the digestive system and inhibits weight gain. Soya flakes - gluten-free, high in fibre, protein and saturated fat and low in cholesterol. It is a very high quality protein source and it helps blood sugar control. White Quinoa, contains a lot of calcium, amino acids, iron and fibre; it has a low fat content (only "good fats") and a high protein content. Peeled Millet - the most mineral rich of all grains: contains fluorine , vitamin B, biotin, sulphur, phosphorus, magnesium, potassium and especially silica as well as iron. Because of its high content of minerals and trace elements, it promotes general health. Other ingredients: pumpkin seeds flour, maca powder, strawberry powder, raspberry powder, lucuma, pomegranate powder, rose hip powder, red quinoa, buckwheat, acai powder, bilberry powder, whitethorn fruit powder, aronia fruit powder, nettle powder, guarana, acerola, baobab, beetroot powder, camu camu, cranberry powder, tomato powder, cranberry crisps, coconut chips. How to Use ‘My Perfect Morning’ Step 1: On the evening before, soak 4 - 6 tablespoons of "My Perfect Morning" in a large muesli bowl. Then mix well with 3dl nut-milk or rice milk, so that a very thin liquid pulp is produced. The soaking promotes enzyme activation and neutralizes the natural enzyme inhibitors. This way, the best of the nutrients are available and can be absorbed more easily. Allow to stand overnight at room temperature. Step 2: In the morning add freshly cut fruits and berries (if possible in organic quality) as well as enough nut-milk and mix well until achieving a porridge like consistency is formed. If you prefer a hot meal, you can lightly heat the porridge in a saucepan, in medium heat, while stirring (please do not use microwave). Enjoy! Nutritional values ‘My Perfect Morning’ per 100g Calories 1612kJ/385kcal Protein 18 g Carbohydrates 39 g Of which sugars 14 g Fat 15 g Of which which saturated fatty acids 3.3 g Of which which monounsaturated fatty acids 3.3 g Of which which polyunsaturated fatty acids 11.9 g Fibres 14 g All information is subject to the fluctuations typical for natural products. A more detailed description of all ingredients and Nutritional values of ‘My Perfect Morning’ can be found in the flyer for download. Storage: Store in a cool, dry and dark place.

Content: 850 Gramm (CHF 6.98* / 100 Gramm)

CHF 59.30*
Açai Pulver Bio mit Beutel
Acai Powder Organic
Weight : 100g
Açai powder: Natural energy from the Amazon Why Consume Açai Powder? The nutrients found in Açai are a wonderful blend of antioxidants, omega 3, 6 and 9 fatty acids, vitamins and proteins. Açai is also very popular with athletes because the berry contains 19 amino acids that stimulate muscle activity, give strength and long-lasting energy. A diet high in antioxidants helps protect and slow the aging process. In Brazil, açai has been a popular fruit for many years, used as fruit puree, in drinks, ice cream and smoothies. The natives of the rainforest have been consuming Açai for thousands of years. What makes our Açai powder special? Our Açai powder from Brazil is 100% natural with no fillers or chemicals. Due to the high fat content of the berries, long transport routes are impossible without a process to increase the shelf life of the fruit. Therefore, the berries are freeze-dried shortly after harvest and then gently ground at low temperatures to a fine powder. The ingredients are preserved as far as possible. Many of the açai powders available on the market are not pure, meaning they are mixed with fillers that reduce its nutritional value. The stronger the purple color of the powder, the more concentrated and pure it is. The shade is therefore a good indicator of the quality of the product. Our açai powder is made from 100% açai berries, with no fillers and is dark purple in colour. How does our Açai powder taste? Açai powder tastes delicious: a delicious, unusual taste! The excellent combination of omega fatty acids and the sustained energy it provides makes açai powder indispensable for us. Where is Açai powder made? Açai is a beautiful deep purple colored berry that grows on tall palm trees along the Amazon River in the Brazilian rainforest. A true gift from Mother Nature! The dark purple color comes from special pigments called anthocyanins, which are powerful antioxidants. Usage Tips This miracle berry can be wonderfully integrated into the daily diet. Açai powder goes well with desserts, many drinks, smoothies, yogurt and sprinkled on muesli. It tastes really good in homemade chocolate and ice cream. Nutritional values ​​of açai per 100g Energy value 2236kJ/534kcalProtein 8.6gcarbohydrates 8.5gof which sugar 1gFat 45gof which saturated fatty acids 11gdietary fiber 33gAll information is subject to the usual fluctuations in natural products.

From CHF 27.27*
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Agavendicksaft Bio 1
Agave Syrup Organic
Content: 250ml
Premium agave syrup in raw food quality What is agave? The agave is a cactus-like plant from Mexico. Agave syrup is a delicious sweetener made from the juice inside agaves that are at least eight years old. The Mexicans traditionally collected the sweet juice ("aguamiel") from various agaves in order to make sweeteners and special drinks for celebrations. Why buy agave syrup? Agave syrup is a vegan alternative to honey and has a pleasant taste, like a mixture of honey and maple syrup. It can be used in many ways as a sweetener. Only the very gently processed agave syrup like ours has a low glycemic index and is only slowly absorbed into the bloodstream. It is therefore particularly recommended for people who are sensitive to sugar. What makes our agave syrup special? Most conventional agave syrups, including those from organic farming, are made from 3-6 different agave species and have been heated up and pasteurized, as the juice of the agave spoils quickly after it has been removed. The contained healthier multiple sugars (polysaccharides, mainly in the form of inulin) are converted into simple sugars. They have lost a large part of their nutrients! Our agave syrup is obtained exclusively from the Salmiana agave, is processed very gently and at low temperatures and is therefore of the best quality available on the market. No pesticides or other agrochemicals are used in cultivation. The syrup is produced in special vacuum containers in which the water it contains evaporates at very low temperatures. The valuable vitamins, minerals and enzymes are largely preserved and available for our body. Because our agave syrup is 100% natural, it has a stronger taste and a darker color than commercially available concentrated juices. How to use in the daily diet? Agave syrup is characterized by a high, neutral sweetness. It enhances the aroma and is easily soluble in cold and warm dishes and drinks. Ideally suited for baked goods and due to the low tendency to crystallize for the production of jams and jellies. Nutritional values ​​agave syrup per 100g Energy value 1672 kJ / 400 kcalFat 0.4g- of which saturated 0gCarbohydrates 99.3g- of which sugar 96.5gDietary fiber 0.2gProtein 0.1gSalt 0g

Content: 250 ml (CHF 3.76* / 100 ml)

From CHF 9.41*
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Alfalfa Sprossen Keimsaat BIO
Alfalfa Sprossen Keimsaat BIO
Alfalfa-Sprossen Keimsaat – Superfood aus dem Glas Unsere hochwertigen Alfalfa-Sprossen (auch Luzerne Samen genannt) sind die perfekte Ergänzung für deine gesunde Ernährung. Der Name Alfalfa stammt aus dem Arabischen und bedeutet «Vater aller Nahrung».  Die kleinen, zarten Sprossen sind nicht nur lecker, sondern auch reich an wertvollen Nährstoffen. Sie enthalten unter anderem viel Eiweiss (mit allen essentiellen Aminosäuren), Vitamin C und Östrogene. Warum Alfalfa-Sprossen konsumieren? Reich an essentiellen Nährstoffen: Alfalfa-Sprossen sind echte Nährstoffpakete. Sie enthalten eine Fülle an Vitaminen, darunter Vitamin A, B-Komplex, C, D, E und K. Zudem sind sie reich an Mineralstoffen wie Kalzium, Eisen, Magnesium, Zink und Kalium. Diese wertvollen Nährstoffe können zu einer gestärkten Immunabwehr, einem gesunden Knochenbau und einer optimalen Stoffwechselfunktion beitragen. Enzyme und Antioxidantien für deine Gesundheit: Das Besondere an Alfalfa-Sprossen ist ihr hoher Gehalt an Enzymen und Antioxidantien. Diese natürlichen Verbindungen können die Verdauung unterstützen, die Entgiftung des Körpers fördern und können aktiv gegen freie Radikale wirken, die für vorzeitige Alterungsprozesse verantwortlich sein können. Anleitung zum Alfalfa-Sprossen ziehen 10 Stunden einweichen morgens und abends spülen 5 bis 6 Tage keimen lassen Wie Alfalfa-Sprossen verwenden? Alfalfa-Sprossen sind äusserst vielseitig und passen hervorragend zu verschiedenen Gerichten. Du kannst sie ganz einfach als frische Zutat in Salaten, Sandwiches, Wraps oder Smoothies geniessen. Auch als Garnitur für Suppen oder Eintöpfe sind sie eine köstliche Bereicherung. Zwei Hände voll Alfalfa-Sprossen (entsprechen ca. 100g) decken bereits alle benötigten essentiellen Nährstoffe ab. Ideal auch während der Schwangerschaft und Stillzeit zur Unterstützung der Milchbildung. Herkunftsland der Keimsprossen Italien

Content: 250 Gramm (CHF 3.61* / 100 Gramm)

From CHF 9.03*
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Mandelmus braun Bio Naturkostbar
Almond butter brown Naturkostbar organic
Weight : 200g
Brown organic almond butter Naturkostbar carefully produces the organic almond butter (also known as almond butter or almond puree) in raw food quality. We usually have 2 sizes in our range: 200g (standard version) and 550g. To change the size, please adjust the "Weight Variants" on the right-hand side. The unpeeled organic almond kernels are ground into a smooth and creamy pulp in a gentle stone grinding process at below 38 degrees Celsius for 2 to 3 days. As a result, nutrients and the delicious aroma are optimally preserved. Why we love almond butter Almonds are not only super tasty, they also contain many polyunsaturated fatty acids, protein, minerals (magnesium, calcium and copper), vitamins E, B2 and B3 as well as thiamine and folic acid. Use The almond butter is suitable for refining vegetable dishes, salad dressings, yoghurts, desserts, ice cream, smoothies/shakes and as a delicious spread. Our tip: With 1-2 tablespoons of almond butter, 3dl of water, a few dates and a pinch of cinnamon, you can mix a delicious and nutritious almond milk in no time at all. Alternatively, you can sweeten them with agave syrup, yacon syrup or apple syrup. You can also experience pure pleasure by simply slowly enjoying a spoonful of almond butter. You can find various possible uses in our recipe collection. Origin Brown almond butter The brown almond butter is handcrafted by Naturkostbar in Uetendorf near Thun. The organic almonds (raw food quality) come from Spain. Ingredients 100% unpeeled almond kernels from controlled organic cultivation. Nutritional information Almond butter brown Nutrient Øper 100g/100ml%*1*1 Reference amount for an average adult (8400kJ/2000kcal) Energy 2508kJ (607kcal) 30% Fat 53g 76% of which saturated fatty acids 5.08g 25% of which monounsaturated fatty acids 36g 240% of which polyunsaturated fatty acids 11.9g - Carbohydrates 3.9g 2% of which sugars 3.5g 4% Fiber 12.6g 25% Protein 22.3g 45% Salt 0.03g 1% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 0.3mg 27% Vitamin B2 0.4mg 29% Vitamin B3 4.2mg 26% Vitamin B6 0.1mg 7% Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E 12mg 100% Vitamin K - - Biotin 10µg 20% Calcium 270mg 34% Chloride 40mg 5% Chrome - - Iron 4.8mg 34% Fluoride - - Folic acid / folacin 48µg 24% Iodine 2µg 1% Potassium 760mg 38% Copper - - Magnesium 240mg 64% Manganese - - Molybdenum - - Pantothenic acid 0.5mg 8% Phosphorus 510mg 73% Selenium - - Zinc 6mg 60%

Content: 200 Gramm (CHF 5.66* / 100 Gramm)

From CHF 11.31*
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Soyana Mandelpüree Mandelmus Bio Hochstrasser
Almond Butter Organic Soyana
Organic almond butter 1kg in raw food quality - very nutritious & versatile! Urs Hochstrasser, Swiss raw-food pioneer, helped develop this white organic almond puree and has been using it for over 20 years in his gourmet raw food cuisine. Almond puree is sometimes referred to as almond butter or almond butter. Characteristics Soyana organic almond butter The white almond purees are usually made from blanched almonds. By boiling in boiling water for a short time, the brown skin of the almond can be easily peeled off. The soyana almond puree is one of the few in raw food quality and is never heated above 40 ° in the production. Only exquisite organic almonds are used for the production. Why we love almond butter The almond butter is very nutritious, has a delicious almond flavor and a slightly sweet note. Due to its creamy consistency, it is not only smoothies & Co., but can also be enjoyed in between. Use The almond puree is suitable in the vegan kitchen instead of- dairy products for milkshakes, smoothies and soups- eggs for sauces, creams and desserts of all kinds (for example with carob powder).as well as for spreads. Tip: Mix with 3 tablespoons of almond butter and 5dl of water a nutritious almond milk in an instant. If you like it sweet, apple juice, agave syrup and yacon syrup and carob powder are suitable. Good best before date We regularly order new batches from Soyana, which is why the sell-by date of the almond puree is usually between 9 and 12 months. It is therefore worth ordering at least 3 pieces, because then a 5% quantity discount and postage-free shipping (from SFR 100 order value) are granted. Nutrition facts Organic Almond Butter per 100g Energy 2499 kJ / 672 kcalProtein 20.8gCarbohydrates 5.2g,of which sugar is 4.9gDietary fiber 10.4gTotal fat 55.6g, of which- Saturated FS 4.2g- Simply unh. FS 39g- Multiple uns. FS 10.8g- Cholesterol 0gWater 4.5g Calcium (Ca) 249 (31% * of the recommended daily dose)Iron (Fe) 3.96 (28% *)Sodium (Na) 16.8Phosphorus (P) 498 (71% *)Magnesium 198 (53% *)Potassium 813 (40% *) vitaminsA in μg 18.1E in mg 24.7 (205% *)B1 in mg 0.21 (19% *)B2 in mg 0.53 (37% *)Niacin (PP or B3) in mg 3.1 (19% *) Nutrition information comes from the Soyana homepage (producer).

Content: 1000 Gramm (CHF 3.79* / 100 Gramm)

From CHF 37.91*
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Mandelmus weiss Bio Naturkostbar
Almond butter white Naturkostbar Bio
White organic almond butter The aromatic almonds for this creamy almond butter come from the fertile region around Valencia in Spain. Every February, the blossoming almond trees enchant the region with a white and pink dress. When the almonds are ripe in autumn, they are dried in the sun with their outer, hard shell. They are then cracked and peeled. Naturkostbar processes the natural almond kernels in their factory in Uetendorf. A traditional stone mill transforms the almonds into a creamy butter particularly gently and slowly. Grinding with granite stone is a very gentle craft: the aromas unfold and the butter develops a unique, delicate consistency. Why is almond butter healthy? Almonds are not only super delicious, they also contain many polyunsaturated fatty acids, protein, minerals (magnesium, calcium and potassium), vitamins E, B2 and B3 as well as thiamine and folic acid. Use The almond butter is suitable for refining vegetable dishes, salad dressings, yoghurts, desserts, ice cream, smoothies/shakes and as a delicious spread. Our tip: With 1-2 tablespoons of almond butter, 3dl water, a few dates and a pinch of cinnamon, you can mix a delicious and nutritious almond milk in no time. Alternatively, you can sweeten this with agave syrup, yacon syrup or apple syrup. You can also experience pure enjoyment by simply slowly enjoying a spoonful of almond butter. You can find various possible uses in our recipe collection. Origin of organic almond butter Handmade in Uetendorf near Thun, organic almonds from Spain. Ingredients 100% peeled almond kernels, from controlled organic cultivation. Nutritional information for white almond butter The white almond butter is a high-quality source of vitamins and nutrients. It is rich in vitamins E, B2 and B3, thiamine and folic acid. Folic acid contributes to the growth of maternal tissue during pregnancy. Almond butter is also rich in calcium, phosphorus, iron and magnesium, which contribute to normal energy metabolism. Magnesium supports our muscle cells and is therefore important for athletes. Potassium supports our nervous system, zinc contributes to the normal functioning of our immune system. In addition, almonds have an alkaline effect, which is why almond butter is ideal for an alkaline or low-acid diet. Nutritional values Øper 100g/100ml%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2695kJ (644kcal) 32% Fat 58g 83% of which saturated fatty acids 10.6g 53% of which monounsaturated fatty acids 42.4g 283% of which polyunsaturated fatty acids 11.2g - Carbohydrates 2.5g 1% of which sugar 2.2g 2% Dietary fiber 12.1g 24% Protein 20.5g 41% Salt 0.01g 0% B-Carotene (Provitamin A) - - Vitamin A - - Vitamin B1 0.3mg 27% Vitamin B2 0.4mg 29% Vitamin B3 4.2mg 26% Vitamin B6 0.1mg 7% Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E 12mg 100% Vitamin K - - Biotin 10µg 20% Calcium 270mg 34% Chloride 40mg 5% Chromium - - Iron 4.8mg 34% Fluoride - - Folic acid/Folacin 48µg 24% Iodine 2µg 1% Potassium 760mg 38% Copper - - Magnesium 240mg 64% Manganese - - Molybdenum - - Pantothenic acid 0.5mg 8% Phosphorus 510mg 73% Selenium - - Zink 6mg 60%

Content: 200 Gramm (CHF 6.45* / 100 Gramm)

From CHF 12.26*
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Mandeloel Bio
Almond oil organic
Kaltgepresstes Bio Mandelöl von der Naturkostbar Dieses gekühlt gepresste Mandelöl schmeckt angenehm mild und eignet sich hervorragend als Zutat in der Küche wie auch für die Hautpflege. Herkunft und Produktion Die schonend geernteten und getrockneten Bio Mandeln stammen aus der Region um Alicante und Granada im Süden von Spanien. In der Naturkostbar Manufaktur in Uetendorf werden die Mandeln schonend kaltgepresst. Die wassergekühlte Ölpresse sorgt dafür, dass die Temperatur unter 37°C bleibt. Dadurch bleiben die wertvollen Inhaltstoffe im Öl erhalten und machen es zu einem besonderen Genuss. Dieses Mandelöl ist 100% pur und e enthält keine anderen Öle. Wie kann Mandelöl am besten verwendet werden Dieses Mandelöl von Naturkostbar schmeckt intensiv-nussig und ist dabei zugleich angenehm mild. Mit seinem sanften Aroma rundet es Salatsaucen, Dips, Desserts, Müsli wunderbar ab. Das säurearme Mandelöl ist jedoch auch als gutes Pflegeprodukt für Haut und Haare bekannt. Es eignet sich insbesondere zum Einölen von Babyhaut und Kinderhaut sowie für die Bauchpflege bei Schwangeren. Hinweis: Bei der Anwendung in der Küche, empfiehlt es sich im Kühlschrank aufzubewahren. Warum Mandelöl nicht erhitzen? Kaltgepresste Öle (ausser Kokosöl) sind hitzeempfindlich und eignen sich deshalb vorwiegend in der kalten Küche. Bei starkem Erhitzen, z.B. Braten, können giftige Verbindungen entstehen. Zusatzinformationen Zutaten: 100% Bio Mandelöl Bio-Zertifikat: CH-BIO-086 Allergene: Mandeln Nährwerte Mandelöl pro 100g Energie 3400kJ (830kcal) Fett 92g davon einfach ungesättigte Fettsäuren 74g davon mehrfach ungesättigte Fettsäuren 15g davon gesättigte Fettsäuren 3g Kohlenhydrate - davon Zucker - Eiweiss - Salz - Vitamin E 40mg Vitamin K 7µg

CHF 13.90*
Ananas Stuecke getrocknet Bio
Ananas Stücke getrocknet Bio
Ananas Stücke getrocknet Bio Fairtrade Unsere Bio Fairtrade Ananasstücke sind sehr fruchtig aromatisch und angenehm süss. Es handelt sich hierbei um die Sorte: Queen. Wie der Name schon verrät, ist dies eine sehr hochwertige Sorte. Die Farbe der Ananasstücke ist hell- bis dunkelgelb. Getrocknete Ananasstücke trocknen meist noch etwas nach und auch die Farbe kann dunkler werden, was wiederum ein Qualitätsmerkmal ist, denn hieran erkennt man, dass die Ananasstücke nicht geschwefelt wurden. Die Konsistenz der Ananasstücke ist charakteristisch weich. Dort wo sich der Ananasstunk befand sind sie etwas fester. Qualitätseigentschaften 100% reine Natur 100% reine Frucht sorgfältig in Handarbeit verarbeitet schonend sonnen-/ solargetrocknet natürlich vegan Rohkost Fairtrade ungeschwefelte (gemäss EU Bio Verordnung) ohne künstliche Zusätze/Konservierungsstoffe/Farbstoffe ohne Süssungsmittel (enthält von Natur aus Zucker) Warum ist Ananas gesund? Die Ananas enthält das eiweissspaltende Enzym Bromelain, welches die Blutgerinnung hemmt, die Durchblutung verbessert und somit bei Arteriosklerose eingesetzt wird. In der Kosmetik findet die Ananas dagegen bei Altersflecken und beim Kampf gegen Cellulitis Verwendung. Des Weiteren dient sie als Verdauungshilfe und bei entzündungshemmenden Mitteln. Darüber hinaus besitzt die Ananas einen sehr hohen Gehalt an Vitamin C, was wir Europäer uns besonders in den Wintermonaten zu Nutzen machen.1,2 In getrockneten Ananasstücken sind dieselben Nähr- und Vitalstoffe wie in frischen Ananas enthalten, nur zusätzlich in konzentrierter Form. Ananasstücke sind ideal für die ausgewogene Ernährung. Herkunft und Herstellung Wir beziehen unsere Bio Fairtrade Ananasstücke aus Sri Lanka. Das Gebiet ist grossflächig Bio und FAIRTRADE zertifiziert und wird von den dort lebenden FAIRTRADE Bauern bewirtschaftet. Die Bauern gehören zu einer von den zwei Fairtradegruppen SOFA oder MOPA. Dank der Zusammenarbeit mit Fairtrade können die Bauern ihren Lebensunterhalt gesichert und unabhängig Geld verdienen. Mit der Fairtrade Prämie können Projekte wie sauberes Trinkwasser, Schulmaterialien für die Kinder und Bildungsprojekte bezahlt werden. Nach der händischen Ernte werden die Schale der Ananas sowie der Mittelstunk entfernt und das blosse Fruchtfleisch in Stücke geschnitten. Anschliessend werden die Bio Ananasstücke schonend getrocknet und handverlesen. Die Verarbeitung erfolgt mit sorgfältiger Handarbeit und unter hohen hygienischen Bedingungen. So wird gewährleistet, dass die getrockneten Bio Ananasstücke eine sehr gute Qualität aufweisen. Bio Zutaten: Ananasstücke° getrocknet - °FAIRTRADE-zertifiziert und von Fairtrade-Produzenten angebaut. Gesamt-Fairtrade-Anteil: 100%. Natürlich veganes Produkt, verarbeitet in einem rein veganen Betrieb. Quellen: 1 Wikipedia Ananas / Pineapple 2 DEBInet Deutsches Ernährungsberatungs- und Informationsnetz Warnhinweise Kann Spuren von Schalenfrüchten / Nüssen enthalten. Nährwerte Ananas Stücke getrocknet pro 100g Energiewert 1395 kJ / 330 kcal Fett 0.5g - davon gesättigte Fettsäuren 0.1g Kohlenhydrate 75g - davon Zucker 72g Eiweiss 2.1g Salz <0.01g

Content: 80 Gramm (CHF 6.25* / 100 Gramm)

CHF 5.00*
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Apple syrup Soyana organic
Apple syrup Soyana organic
Apple syrup Soyana Bio in raw food quality made from 100% Swiss apples This organic apple syrup was developed by Swiss raw food pioneer Urs Hochstrasser to "sweeten life with a clear conscience". Soyana produces the organic apple syrup in raw food quality from 100% Swiss organic apples according to Urs' strict guidelines. Due to the gentle thickening at below 43° C (in contrast to many other sweeteners, which are pasteurized), many enzymes and nutrients are preserved. Use organic apple syrup With its fruity apple aroma, it is perfect for sweetening smoothies, raw food desserts and cakes. In combination with tart or maltier dry powders such as cocoa and maca, we recommend using the caramel agave syrup (raw food) or yacon syrup (non-raw food) for taste reasons. Nutritional values apple syrup per 100ml Energy value 1390 kJ / 327 kcal,fat 0g,carbohydrates 81g,of which fruit sugar 72.1g,of which D-fructose 43.2g and D-glucose 16g and sucrose 13g,protein 0.6g,salt 0.05g. Ingredients 100% organic apples Additional information organic apple syrup Content: 5dl/700g. Packaging: PET bottle. Made in Switzerland from Swiss organic apples. purely vegetable (vegan); lactose-free; gluten-free; allergens: free; intolerances: none

Content: 500 Gramm (CHF 2.43* / 100 Gramm)

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Aprikosenkernoel Bio
Apricot kernel oil Organic
Cold-pressed organic apricot kernel oil from Naturkostbar The organically grown apricot kernels come from Turkey. The apricot kernels are gently cold-pressed in the Naturkostbar factory in Uetendorf. The water-cooled oil press ensures that the temperature remains below 37°C. This means that the valuable ingredients in the oil are preserved and make it a special treat. This apricot kernel oil is 100% pure and contains no other oils. How to best use apricot kernel oil The high-quality apricot kernel oil refines salad dressings and dips with its lovely aroma and the typical Persipan note. We recommend storing it in the refrigerator after opening it for the first time. Apricot kernel oil is also good for skin care, be it as a fragrant massage oil or as a soothing aftersun oil. It is slowly absorbed into the skin and strengthens skin elasticity. Why not heat apricot kernel oil? Cold-pressed oils (except coconut oil) are heat-sensitive and are therefore primarily suitable for cold cooking. Strong heating, e.g. frying, can produce toxic compounds. Does apricot kernel oil contain hydrogen cyanide? Apricot kernel oil contains hardly any hydrogen cyanide. The acid from the kernels evaporates when pressed. The consumption of apricot kernel oil is harmless and an enrichment for the diet. Further information Ingredients: 100% organic apricot kernel oil Organic certificate: CH-BIO-086 Allergens: Apricot kernels Nutritional values of apricot kernel oil per 100g Apricot kernel oil is a high-quality energy supplier with a high proportion of unsaturated fatty acids. The oil contains plenty of vitamin B1, which protects our cells from oxidative stress. Energy / nutrients per 100g g/mg/μg %1 Energy 3400kJ (830kcal) 40% Fat 92g 131% of which monounsaturated fatty acids 65g 433% of which polyunsaturated fatty acids 21g - of which saturated fatty acids 6g 30% Carbohydrates - - of which sugar - - Protein - - Salt - - Fiber - - Vitamin A - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - B-Carotine (Provitamin A) - - Vitamin B1 4mg 364% Vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Magnesium - - Copper - - Manganese - - Selenium - - Iodine - - Folic acid/folacin - - Chloride - - Potassium - - Biotin - - Pantothenic acid - - Calcium - - Phosphorus - - Iron - - Zinc - - Molybdenum - - Fluoride - - Chrome - - 1 Reference amount/daily dose for an average adult (8400kJ/2000kcal)

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Apricot kernels bitter ORGANIC
Apricot kernels bitter organic
Weight : 250g
Bittere Aprikosenkerne in Bio- & Rohkostqualität | neu aus Pakistan Warum bittere Aprikosenkerne konsumieren? Die regelmässige Verwendung kleiner Mengen von bitteren Aprikosenkernen kann sich durchaus positiv auf die Gesundheit auswirken, denn Aprikosenkerne zeichnen sich nebst dem Gehalt an Amygdalin, insbesondere durch einen hohen Gehalt an Vitamin E, ein Antioxidans, sowie an ungesättigten Fettsäuren aus. Zudem versorgen bittere Aprikosenkerne den Körper mit Vitamin B3 (Niacin) und B9 (Folsäure), Magnesium, Phosphor, Mangan, Kalzium, Eisen, Kalium und Zink. Da wir als Händler nur wenige, bestimmte Aussagen über gesundheitliche Wirkungen von Lebensmitteln machen dürfen, empfehlen wir Ihnen selber im Internet nach Infos über Mandeln zu recherchieren, u.a. zu finden auf Zentrum der Gesundheit. Was macht unsere bittere Aprikosenkerne besonders? Die Aprikosen reifen an wilden Aprikosen-Bäumen und teilweise kultivierte Bäumen in der Umgebung von Samarkand in Usbekistan heran. Das Gebiet ist in einem grösseren Umkreis Bio-zertifiziert und wird von den dort lebenden Bauern bewirtschaftet. Die Bauern in dieser Region arbeiten seit vielen Jahren nach den biologischen Anbaukriterien und sind sehr stolz auf ihren Beitrag zur Erhaltung der Natur. Es ist allgemein bekannt, dass besonders in wildwachsenden Pflanzen die volle Kraft der Natur enthalten ist und sie so noch mehr dazu beitragen können, den Körper optimal mit Vitalstoffen zu versorgen. Nach der sorgfältigen Ernte werden die Aprikosen gewaschen, halbiert und entkernt. Die Aprikosenkerne werden mithilfe einer sehr modernen und umweltfreundlichen Solartrocknungsmethode schonend getrocknet. Danach werden die Aprikosenkerne druckentwest und lasergereinigt. Woher stammen diese bitteren Aprikosenkerne? Diese bitteren Aprikosenkerne aus Pakistan sind von hervorragender Qualität, sehr knackig und bitter. Für die bitteren Aprikosenkerne werden wildwachsende Aprikosen und Aprikosen, welche viel Säure besitzen, verwendet. Der Aprikosenbaum stammt ursprünglich wahrscheinlich aus Armenien und wird dort seit rund 6000 Jahren kultiviert. Heute werden Aprikosen v.a. rund ums Mittelmeer, in Usbekistan, Pakistan, der Türkei und Iran angebaut. In den Bergen von Usbekistan, Tibet, Nordindien und Nordpakistan wird traditionell eine kleine Wildsorte von Aprikosen, die Hunza-Aprikose, angebaut, die in sehr grossen Höhen bis zu 4000 m gedeiht. Verwendung von bitteren Aprikosenkernen Direkt aus der Packung essen. Maximale Verzehrmenge für Erwachsene: 1-2 Kerne pro Tag. Der Konsum ist für Kinder und Schwangere gänzlich verboten. WARNUNGEN Die empfohlene Tagesdosis darf nicht überschritten werden. Bei ärztlicher Behandlung oder Unsicherheit befragen Sie eine Fachperson zur Verwendung dieses Produkts. Ausserhalb der Reichweite von Kindern aufbewahren. Bittere Aprikosenkerne enthalten erhöhte Mengen cyanogener Glycoside. Diese setzen beim Verdauungsprozess Blausäure frei. Der Verzehr einer grösseren Anzahl Kerne kann zu einer Blausäurevergiftung führen. Symptome einer Blausäurevergiftung entwickeln sich innerhalb von wenigen Minuten (15-60 Minuten nach dem Verzehr) und sind starke Kopfschmerzen, Schwindel, Übelkeit, Erbrechen, Herzrasen, rosige Hautfarbe, Erstickungsgefühle sowie Bittermandelgeruch der Ausatemluft. Im Falle von Vergiftungssymptomen im Zusammenhang mit dem Konsum bitteren Aprikosenkernen sollte umgehend ein Arzt oder Tox Info Suisse kontaktiert werden. Tox Info Suisse gibt unter der Telefonnummer 145 rund um die Uhr unentgeltlich ärztliche Auskunft bei Vergiftungen oder Verdacht auf Vergiftung. Nährwerte Bittere Aprikosenkerne Durchschnittliche Nährwerte pro 100 g Pro Portion 25 g % ETD * (25 g)   Brennwert (kcal) 612 kcal 153.0 kcal 8.0 %   kJ 2535 kJ 634 kJ - %   Fett 50.7 g 12.7 g 18.0 %   davon einfach und mehrfach ungesättigte Fettsäuren 46.4 g 11.6 g     davon gesättigte Fettsäuren 4.3 g 1.1 g 5.0 %   Kohlenhydrate 13.4 g 3.4 g 1.0 %   davon Zucker 0.3 g 0.1 g 0.0 %   Eiweiss 25.0 g 6.3 g 13.0 %   Ballaststoffe 0.8 g 0.2 g 1.0 %   Natrium 0.004 g 0.0010 g 0.0 %   Vitamin E 4.0 mg 1.0 mg 8 %   Alle Angaben unterliegen den bei Naturprodukten üblichen Schwankungen. * der empfohlenen Tagesdosis für einen Erwachsenen Aufbewahrung: An einem kühlen, trockenen und dunklen Ort aufbewahren.

Content: 250 Gramm (CHF 3.99* / 100 Gramm)

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Wilde Aprikosenkerne süss Bio Beutel
Apricot Kernels sweet
Weight : 325g
Bio Aprikosenkerne süss von Wildaprikosen aus Usbekistan Diese köstlichen Bio Aprikosenkerne stammen aus der Pearls of Samarkand-eigenen Produktion von Silk Road Organic Foods in Samarkand an der Seidenstrasse in Usbekistan. Bei Silk Road Organic Foods werden sorgfältig aus wild gesammelten Aprikosen, deren Fruchtfleisch wir sonnentrocknen, die Kerne mit Schale getrocknet und danach schonend geschält und sortiert. Die Kerne sind vollkommen unbehandelt und in Rohkostqualität. Bio Aprikosenkerne sind reich an einfach und mehrfach ungesättigten Fettsäuren, Vitaminen B1, B3, B7 und E, Eisen, Kalium, Kupfer, Magnesium, Phosphor und Zink. Aprikosenkerne sind übrigens eng mit Mandeln verwandt und können sowohl zum Knabbern als auch zum Backen oder zur Aufbesserung Ihres Müslis verwendet werden.Die Aprikosen werden vollreif per Hand geerntet und noch am gleichen Tag schonend getrocknet und per Hand entkernt. Der Aprikosenkern ist eigentlich der innerhalb der harten Schale liegende Samen der Aprikose. Für die Herstellung von 100g Bio Aprikosenkernen benötigt man rund 7 kg frische Bio Aprikosen! Nährwerte Aprikosenkerne Durchschnittliche Nährwerte pro 100 g Pro Portion 25 g % GDA * (25 g) Brennwert (kJ) 612 kcal 153.0 kcal 8.0 % kJ 2535 kJ 634 kJ - % Fett 50.7 g 12.7 g 18.0 % davon einfach und mehrfach ungesättigte Fettsäuren 46.4 g 11.6 g   davon gesättigte Fettsäuren 4.3 g 1.1 g 5.0 % Kohlenhydrate 13.4 g 3.4 g 1.0 % davon Zucker 0.3 g 0.1 g 0.0 % Eiweiss 25.0 g 6.3 g 13.0 % Ballaststoffe 0.8 g 0.2 g 1.0 % Natrium 0.004 g 0.0010 g 0.0 % Vitamin E 4.0 mg 1.0 mg 8 %  

Content: 325 Gramm (CHF 3.95* / 100 Gramm)

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Aprikosenmüesli
Apricot muesli raw food
Apricot muesli in raw food quality and without sweeteners Danny Schmid from Rohkost Hüsli in Bülach makes this completely unsweetened apricot muesli by hand. In addition to this, we also have your breakfast muesli and sour cherry muesli in our range. Since the apricot muesli is made from fresh organic ingredients and without preservatives in raw food quality, it only has a best-before date of 3-6 months. Why we love this apricot muesli The crunchy bite together with the nutty taste and the fruity apricots make a very tasty combination. The very subtle sweetness comes solely from the dried apricots. No additional sweetener is used! The pieces are atypically large for a muesli, but are therefore not only suitable for breakfast, but also as a fine snack in between. Apricot muesli from the Rokost Hüsli To boost the enzymes and vitamins, Danny lets the almonds sprout for 12 hours and the buckwheat for 2 days. She uses only organic ingredients out of conviction. As a small company, however, it is not certified organic, so this sour cherry muesli is not sold as organic. Ingredients apricot muesli buckwheat (sprouted) almonds (sprouted) sesame Chia seeds dried apricots Lemons oranges Salt. All ingredients are raw.

Content: 200 Gramm (CHF 6.04* / 100 Gramm)

From CHF 12.07*
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Aronia Beeren Bio Beutel
Aronia Beeren Bio
Aronia Beeren Bio getrocknet Wild wachsend und voller natürlicher Qualität - roh, ungeölt und ungeschwefelt Reichhaltiger und komplexer natürlicher Geschmack Kalorienarm, reich an Ballaststoffen, Vitamin C und Mangan Einzigartige mundtrocknende Wirkung Eine großartige Ergänzung für gesundheitsbewusste Ernährung Aroniabeeren (auch bekannt als schwarze Aronia) sind kleine dunkle Früchte, die an Sträuchern der mehrstämmigen Familie der Rosaceae wachsen. Sie sind ursprünglich in Nordamerika beheimatet sind, werden aber inzwischen auch in Osteuropa angebaut werden. In den letzten Jahren sind ist die Aronia als Superfood beliebt geworden, dank einer Reihe von positiven Effekten auf die Gesundheit. Ihr zweiter Name "Chokeberries" leitet sich von ihrer stark mundtrocknenden Wirkung ab, die einen überraschen kann, wenn man sie nicht kennt. Wir beziehen unsere Beeren von mehreren Plantagen in Osteuropa und der Ukraine, um das ganze Jahr über die beste Qualität zu gewährleisten. Die aktuelle Charge stammt aus der Ukraine (Erntesaison 2021). Unsere rohen, sonnengetrockneten und ungeschwefelten Aroniabeeren zeigen auch in puncto Nährwert wahre Grösse: Sie sind eine fantastische Quelle für Ballaststoffe, Vitamin C und Mangan. In den letzten Jahren haben Wissenschaftler einige Studien mit Aroniabeeren durchgeführt: Erste Ergebnisse deuten darauf hin, dass sie bei Krankheiten wie Krebs die Therapien unterstützen können. Verwendung Aroniabeeren können zur Herstellung von Säften, Pürees, Marmeladen, Tees und vielem mehr verwendet werden. Warnhinweise Kann Spuren von Schalenfrüchten / Nüssen enthalten. Nährwerte getrocknete Aronia Beeren pro 100g Energiewert 1231 kJ / 293 kcal Fett 2.0g - davon gesättigte Fettsäuren 0.8g Kohlenhydrate 56g - davon Zucker 44gBallaststoffe 19g Eiweiss 2.7g Salz 0.07gVitamin E 6.2mg (52%)*Kalium 784mg (39%)* *gemäss Nährstoffreferenzwerte

Content: 275 Gramm (CHF 4.11* / 100 Gramm)

CHF 11.30*
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Aronia Beeren Bio
Aroniabeeren Bio
Aronia-Beeren

Content: 250 Gramm (CHF 6.00* / 100 Gramm)

CHF 14.25*
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Ashwagandha Powder Organic 1
Ashwagandha Powder Organic
Weight : 250g
Ashwagandha Powder Organic Our Indian Ashwagandha powder is made from 100% organic Ashwagandha roots. Ashwagandha (Withania somnifera) belongs to the nightshade family and is also known as Indian ginseng, winter cherry or sleeping berry. The light yellow powder tastes characteristically "rooty" to slightly sweet. Manufacturing After harvesting, the organic Ashwagandha roots are carefully cleaned, crushed and then sun-dried. After quality control, the root pieces are ground into a fine powder. Why we love Ashwagandha Ashwagandha is one of the most important herbs in Ayurvedic teachings in India. As an adaptogen, it has a balancing and strengthening effect. How to use Take 1 teaspoon (3g) once a day with water, juices, smoothies or other drinks, preferably in the evening. Tip: Lukewarm moon milk for sweet dreams! Dietary supplement: The product is not intended as a substitute for a balanced and varied diet or a healthy lifestyle. The recommended daily dose should not be exceeded. Pregnant women and nursing mothers are not recommended to use. Keep out of reach of children. Nutritional values ​​of organic Ashwagandha per daily portion 3g (approx. 1 teaspoon): Energy value 36kJ/9kcalFat 0.01gCarbohydrates 1.38gof which sugar 0.45gFiber 0.22gProtein 1.04g

Content: 250 Gramm (CHF 6.84* / 100 Gramm)

From CHF 17.10*
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Assortis Pralinen Naturkostbar Bio
Assortis Pralinen Naturkostbar Bio
Assortis Pralinen von Naturkostbar - handmade in Switzerland Geniesse die 3 beliebtesten Pralinen der Naturkostbar. In der 6er Box sind je 2 Stück Himbeer, Haselnuss und Classic, enthalten. Diese edlen Pralinen sind handgemacht in der Naturkostbar Manufaktur in Uetendorf bei Thun. Durch das Steinmühleverfahren verschmelzen die Aromen der Kakaobohnen aus Mischkulturen mit der Kokosblütensüsse, dem madagassichen Vanille und wenigen, exklusiven Zutaten. Das Resultat sind köstlich cremige Pralinen mit einzigartigem Genuss. Zutaten Cashewmus* Haselnüsse (I.G.P. Piemont)*, Kokosblütenzucker*, Kakaobohnen gemahlen*, Mandelöl kaltgepresst*, Kakaobutter*, Himbeeren gefriergetrocknet*, Macapulver, Bourbon-Vanille* *aus biologischer LandwirtschaftHergestellt in der Naturkostbar Herstellung Assortis Pralinen Von den direkt und transparent eingekauften Rohkost-Zutaten wie getrockneten Himbeeren, piemontesischen Haselnüssen und ungerösteten Cashews aus widmet sich Naturkostbar liebevoll der kunstvollen Herstellung dieser pflanzlichen Delikatessen. Qualität, echter Geschmack und hochwertige Zutaten sind dabei genauso wichtig wie der transparente, faire Einkauf der Rohstoffe sowie Transparenz in der Herstellung. Die Pralinen werden traditionell und mit viel Handarbeit in Naturkostbar Manufaktur in Uetendorf hergestellt. Die Rohstoffe stammen wenn immer möglich direkt bei den Produzenten im Herkunftsland. Und auch bei der Verarbeitung wird auf einzigartige Qualität gesetzt: Die Kakaobohnen werden von Hand verlesen und anschliessend in der Steinmühle sorgfältig, über mehrere Stunden hinweg, zu einer verführerischen Füllung und zur zarten Schokolade, verarbeitet. So entstehen in liebevoller Handarbeit diese edlen Pralinen. Ganz ohne Lecithine oder industrielle Süssstoffe. Geniesse den Unterschied! Verwendung Geniesse die Pralinen als edles Dessert. Natürlich eignen sich diese Assortis Pralinen auch hervorragend als besonderes Geschenk. Hinweis: Weisser Belag auf den Pralinen ist eine natürliche Fettreife und stellt keine Beeinträchtigung der Qualität dar. Optimale Lagerung bei 18°C. Nährwertangeben pro 100g Energie 2296kJ (553kcal) Fett 39.6g    davon einfach ungesättigte Fettsäuren 19.3g    davon mehrfach ungesättigte Fettsäuren 4.1g    davon gesättigte Fettsäuren 14.81g Kohlenhydrate 34.7g    davon Zucker 25.6g Eiweiss 9.7g Salz 0.14g

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*
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Astaxanthin Kapseln
Astaxanthin Capsules (BioAstin)
Weight : 90 Kapseln = 70g
Astaxanthin capsules: dietary supplement with astaxanthin from the microalgae Haematococcus pluvialis Hawaiian BioAstin® with astaxanthin from the microalgae Haematococcus pluvialis. The carotenoid astaxanthin, which is formed in blood rain algae, is a natural coloring agent that is also found in fruits and vegetables and gives salmon and crustaceans a reddish color. The algae are cultivated in open freshwater tanks on the sunny west coast of Kona (Hawaii) and processed directly on site. The producer is the market leader in the cultivation of microalgae and has been setting the highest quality standards for three decades. The extraction temperature of Astaxanthin is at least 60 degrees Celsius, which makes the product not raw. Recommended consumption Astaxanthin capsules Recommended dosage: 1-2 capsules daily with the main meal, swallow with plenty of liquid. Nutrients per 2 capsules (recommended dose) BioAstin® 160 mg, of which astaxanthin 8 mg. Ingredients SamaraNatura Astaxanthin Capsules BioAstin® (Haematococcus Pluvialis Extract, Virgin Olive Oil, High Oleic Safflower Oil), Non-GMO Corn Starch Softgel Capsule, Carrageenan (Seaweed), Glycerin (Plant Sourced), Sorbitol, Purified Water, Vitamin E (Natural Mixed Tocopherols From Sunflower Oil). Bag content The bag contains 90 astaxanthin capsules of 0.77g each = a total of 70g. If you take 2 capsules per day, one sachet will last for 45 days. Important instructions Dietary supplement with astaxanthin: The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose should not be exceeded. Not suitable for children and young people. Not suitable for pregnant and breastfeeding women. In the event of medical treatment and if you are unsure, ask a specialist about the use of this product. Keep out of reach of children. Store in a cool, dark and dry place.

Content: 90 Stück (CHF 27.44* / 100 Stück)

From CHF 24.70*
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SamaraNatura.ch Bio-Astragalus Tragant Foto Superfood Schweiz
Astragalus Powder Organic
Weight : 250g
Why consume Astragalus? Astragalus powde (Astragalus membranaceus) is a food and is used as part of a balanced diet. For us, Astragalus is perfect on a raw diet, a vegetarian diet, and pretty much any diet. It is best to do your own research on Astragalus. Unfortunately, we are not allowed to provide any further information here, since according to Swiss and EU food law, foods are not allowed to have any properties or effects that are not legally anchored. What makes our Astragalus special? SamaraNatura sources its organically grown Astragalus roots of the highest quality from China, where they receive the Ecocert organic seal at the point of cultivation. Unfortunately, herbs from China are often heavily contaminated with pesticides; This is another reason why organic cultivation and certification are so important to us. The roots are processed gently and at a low temperature so that all components are preserved. Our tragacanth powder is processed without heat. The Importance of Astragalus Astragalus has been used and appreciated by Asian peoples for thousands of years. Also known as Huang Qi or Mongolian Astragalus, this warming root is one of the 60 essential herbs in China. Astragalus is the root of one of the most important plants in China. The herbalists of China discovered and studied it over 2000 years ago. Usage Tips We've experimented with Astragalus and Fo-Ti (many-flowered knotweed) in both hot and cold drinks. This combination is really good, tastes wonderful and gives an energy boost to the body and mind from our experience. The new batch of tragacanth powder is no longer sweet, but has a slightly bitter taste. Nevertheless, it can be stirred well into juices, smoothies, nut milk or any other beverage, whether hot or cold. For a hot drink, boil about 2.4 grams (1 teaspoon) of the ground, dried root in water for a few minutes and then brew the tea. Nutritional values/Valeurs nutritives per/par 100g (serving 1TL = 2.4g) Energy value 1181kJ/283kcal (28kJ/7kcal)Fat 2.5g (0.06g)-of which saturated fat 0.78g (0.02g)Carbohydrates 28.1g (0.7g)-of which sugar 12.3g (0.3g)Fiber 37.4g (0.9g)Protein 18.3g (0.4g)Salt 0.05g (0.001g)

Content: 250 Gramm (CHF 7.14* / 100 Gramm)

From CHF 17.86*
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Bio Fingertang (Atlantischer Kombu)
Atlantic Kombu (Laminaria Digitata)
Weight : 40g
Atlantic Kombu Warning: Due to the high, natural iodine content, Atlantic Kumbo is not suitable for consumption. Consumer applications such as face masks are possible. Kombu (Laminaria digitata) belongs to the species of the large brown algae (Kelp) that grows in dense, shallow beds in the quiet waters of secluded bays. Atlantic kombu is a thinner, more tender variety of Japanese kombu and can be used exactly the same way. It is great roasted, fried, boiled, sautéed and marinated. Kombu is a must for all soup stocks, enriching flavour and nutrition. You should never cook beans without it as it tenderizes, shortens cooking times and increases digestibility. Kombu is a rich source especially of calcium, potassium and magnesium and it offers substantial amounts of some of the B vitamins. It also contains mannitol, a natural sugar molecule that gives it a slight sweetness and glutamic acid, an amino acid. Why we love Kombu It is a wonderful nutritious addition to any cooked dish, especially soups and beans/legumes. You can add a few strips of Kombu to bean dishes to speed up cooking time and improve the bean’s digestibility by reducing the chemicals that can cause flatulence. SamaraNatura Kombu Our sea vegetables are wild harvested and hand-picked from the clean waters off North West Donegal (Ireland). They are gently dried using a cool air process, and brought to you fresh and raw. Use To eat kombu straight from the bag tear it into strips. A salty, long-lasting chew, which gets sweeter after a while. For best cooking results, in general soak kombu in water for 10 minutes and simmer in dishes for 40 minutes. Soups – Replace chicken or beef stock with kelp stock. Simmer a 8 cm strip per litre of liquid at least 10 minutes. Leave kombu in for richer broth, or remove, chop and put back in soup. Salads – Tenderize kombu by soaking (1 hour), marinating (1–24 hours), roasting or pan-frying. Chop or crumble to bite-sized and toss with salad. Beans – Natural glutamates in kombu enhance flavours and tenderize high protein foods like beans. Add a 5 cm strip to bean cooking water, leave in at least 10 minutes. For a thick, rich bean broth leave kombu until beans are cooked. No need to add salt. Snack or Garnish – Tear or cut kelp into bite-sized pieces. Roast at 150° C for 3–5 minutes or (dry-)roast in a skillet until crisp. Sprinkle these kelp-chips on salads, grains, pasta or eat them as a delightful snack. Sea Vegetables in general Sea vegetables or seaweed are wild ocean plants found on coral reefs or rocky areas, growing mainly in marine salt waters. Sea vegetables are enjoyed daily as staple and healing foods in many coastal parts of the world. Small amounts of sea veggies add a rich flavour and enhance the nutritional value of most dishes. Sea vegetables offer the broadest range of minerals of any food, containing virtually all the minerals found in the ocean! They are an excellent source of calcium, iodine and sodium; a very good source of folic acid and magnesium, a good source of iron, potassium, B2 and B5. They also contain vitamin K and trace minerals like selenium and chromium that can be lacking in our land-grown foods due to soil depletion. Regular, long-term dietary inclusion is reputed to help regulate metabolism and energy, stimulate the immune system, soothe the digestive tract, cleanse the blood, maintain healthy cellular function and support the proper functioning of the endocrine glands, especially the thyroid. Sea vegetables are a perfect substitute for salt in the diet.

Content: 40 Gramm (CHF 20.75* / 100 Gramm)

CHF 8.30*
Baby Bananas dried organic PlantLife pouch
Baby bananas dried organic
Baby Bananen getrocknet Bio Bananen sind weltweit wegen ihres süssen Geschmacks, ihres Nährstoffgehalts und ihres freundlichen Aussehens beliebt. Im Ernst: Googel doch mal eine Banane und sag uns, dass sie nicht lustig ist. Es ist das einzige Obst mit der Form eines Lächelns! Ein Nachteil von Bananen ist natürlich, dass sie leicht zerquetscht werden können und irgendwann braun oder matschig werden. Deshalb trocknen wir unsere Baby-Bananen in der Sonne, damit wir den wunderbaren Geschmack und die Nährstoffe auf natürliche Art und Weise bewahren können. Unsere fruchtigen, aromatischen und süssen Baby-Bananen werden mit natürlichen Methoden angebaut und getrocknet, für beste natürliche Qualität: Wir beziehen sie aus Sri Lanka. Durch den biologischen Anbau leisten die örtlichen Bauern täglich einen wichtigen Beitrag zu einem umweltfreundlichen Umgang mit der Natur. Die Baby-Bananen werden sorgfältig von Hand gepflückt und schonend getrocknet. Die Verarbeitung erfolgt komplett in Handarbeit und unter hohen hygienischen Bedingungen. So wird sichergestellt, dass die getrockneten Bio-Bananen von hervorragender Qualität sind. In ihrer getrockneten Form schmecken sie anders als frische Bananen - aromatisch, intensiv – aber angenehm weich. Bananen sind eine hervorragende Quelle für Kalium, das gegen Muskelkrämpfe hilft und nervliche Belastungen lindern kann. Sie stecken ausserdem voller natürlicher Energie und sind sehr leicht verdaulich, was sie zu einem perfekten Snack für einen aktiven Lebensstil macht. Sie sind auch reich an Vitamin B6, das für die Funktion des Nervensystems wichtig ist. Warnhinweise Kann Spuren von Schalenfrüchten / Nüssen enthalten. Nährwerte Baby Bananen getrocknet pro 100g Energiewert 1319 kJ / 314 kcal Fett 1.0g - davon gesättigte Fettsäuren 0.2g Kohlenhydrate 69g - davon Zucker 37gBallaststoffe 8.5g Eiweiss 3.3g Salz 0.01gVitamin B6 0.95mg (86%)*Kalium 1430mg (72%)*Magnesium 137mg (37%)* *gemäss Nährstoffreferenzwerte

Content: 325 Gramm (CHF 2.31* / 100 Gramm)

From CHF 5.70*
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Baobab powder organic
Baobab powder organic
Weight : 250g
Baobab – the African super fruit Why Baobab Powder? Baobab has a slightly citrusy, fruity, refreshing taste and is rich in vitamin C and the minerals calcium, potassium, iron and magnesium. Due to its favorable calcium-phosphorus ratio in combination with vitamin C, the bioavailability of calcium and iron is particularly good. Baobab is great for vegans because it's high in calcium - twice as much as milk. Effect of baobab powder? The baobab fruit has approx. 50% dietary fiber - half the particularly valuable soluble dietary fiber - and thus supports the intestinal functions and a favorable, regular digestion. Baobab also contains numerous phytonutrients that, as powerful antioxidants, help to protect cells and vessels from free radicals. What makes our baobab powder special? Our baobab powder is 100% pure, raw and chemical free. The pod contains the seeds and the naturally dried pulp. The natural fruit powder is separated from the seeds and fibers in a mechanical process. Origin of our babobab powder This superfruit is native to Africa. By spreading to the western world, distribution helps African communities reduce poverty while preserving nature. So baobab is good for us, good for Africans and good for the environment. The African baobab tree (Adansonia digitata) or baobab tree (from Arabic bu-hubub) is a characteristic part of the African savannah. It's also jokingly called the "inverted tree" because it looks like its roots reach up into the sky in a ghostly silhouette. Africans have valued this tree and its fruit for a long time and have given it various names such as tree of life and magic tree. Its thick trunk can store up to 300 liters of water, enabling the tree to survive long periods of drought. The nutritious fruit powder forms naturally in the ripe fruit pod, which also contains the seeds. Tips for use in everyday life We like the taste and use it pure with water and a little sweetener - a real treat. It can be used wonderfully as an ingredient in all cocoa and dessert creations and gives them a delicious, slightly sweet and sour note. Due to its high pectin content (approx. 25%), baobab powder is particularly suitable for recipes where binding or thickening properties are required. In addition, baobab is a natural flavor enhancer and gives every dish, whether sweet or savory, a special touch. Baobab also goes well with muesli, in yoghurt, nut milk and as an ingredient in baked goods and desserts (with cocoa). If you like it sweeter, just add a teaspoon of agave syrup. Recipe with baobab powder Try a refreshing vitality drink: mix 1 to 2 teaspoons of baobab powder with water and lemon or add it to juice or your favorite smoothie. Nutritional information Baobab powder per 100g Energy 901 KJ / 218kcal Fat 0.3g of which saturated fatty acids 0.1g Carbohydrate 25.3g of which Sugar 19.1g Dietary fibers 52.4g Protein 2.4g Salt 0.0g Vitamin C  280mg (350%*) Calzium  293mg (36%*) Iron  6mg (43%*) Magnesium  148mg (39%*) *of the recommended daily dose.All information is subject to the usual fluctuations in natural products.

Content: 250 Gramm (CHF 8.02* / 100 Gramm)

From CHF 20.05*
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Barley Grass Juice Powder Organic with bag
Barley Grass Juice Powder Organic
Weight : 125g
Barley grass JUICE powder - the concentrated version For our organic barley grass juice powder, the juice from young barley grass is pressed and then gently processed into powder. It is 100% pure juice powder, without any additives or carriers such as maltodextrin. What is the difference between barley grass powder and barley grass juice powder Barley grass itself contains all the good nutrients and vital substances from green vegetables in a practical, concentrated and easily digestible form. The two forms of processing into grass powder and juice powder both have their respective advantages. The main difference between grass powder and juice powder is the content of dietary fiber / fiber. In the case of barley grass powder, this is a very high 35 to 40%. Dietary fiber has a satiating effect, stimulates digestion and prevents constipation. In contrast, our barley grass juice powder only contains 5.7% fiber. As a result, the nutrients and vital substances (including chlorophyll) are available in a concentrated form. Another important difference is the taste. While the grass powder tastes like dried grass (slightly tart), flavors such as spinach and green herbs and a salty finish dominate the juice powder. Visually, both variants can be differentiated well. The grass powder has a much lighter green than the juice powder. All further information about barley grass powder can be found here. SamaraNatura barley grass juice powder Our organic barley grass juice powder comes from a pristine area of ​​the United States, where it is harvested at the time of highest nutrient density. The producer has optimized the processing process for many years and now guarantees raw food quality, i.e. all processing takes place below 42° C. The rich green color testifies to the richness of chlorophyll (vegetable green). Why we love barley grass juice powder We love barley grass juice because it contains many valuable vital nutrients. The chlorophyll contained is also beneficial. However, not everyone has the time and desire to grow fresh grass and squeeze it into juice. Our juice powder is a good and easy alternative. Simply mix with water and you have pure barley grass juice. Use barley grass juice powder Initially increase ½ tsp daily, if necessary increase to ½ - 1 tsp 2-3 times a day. It is best to drink half an hour before meals. The barley grass juice powder goes perfectly with water and many other liquids such as Smoothies orange juice Coconut water Water kefir fresh fruit and vegetable juices Weight variants The barley grass juice powder is available in both 125g and 250g bags. The 125g version appears as standard. The weight can be changed at the top right. Nutritional values barley grass juice powder per 100g (Portion 1 tsp. = 2g) Energy 1351kJ/323kcal (27kJ/6kcal)Fat 1g (0.02g)of which saturated fatty acids 0.4g (0.08g)Carbohydrates 35g (0.7g)of which sugar 20g (0.4g)Fiber 5.7g (0.11g)Protein 32.2g (0.64g)Salt 1.6g (0.03g)

Content: 125 Gramm (CHF 19.76* / 100 Gramm)

From CHF 24.70*
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barley grass powder
Barley grass powder organic
Weight : 250g
Organic Barley Grass Powder from Germany Update: The producer of the German barley grass powder has retired. The successor company is processing the new harvest. We hope to be able to offer this from September. To bridge the gap, we have bought New Zealand barley grass powder. This will be packaged on August 8, 2024 and will then be available again in 250g and 500g bags. Why Consume Barley Grass Powder? Barley grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of barley grass powder can help the body maintain its optimal levels of all the nutrients it needs. Barley grass is very easy to digest. They are also cheaper than most multivitamin and multimineral products. It's easier to live a happy and active life in a body that's replenished with all the nutrients it needs! What makes our barley grass powder special? Our Barley Grass Powder is 100% pure, grown without pesticides and agrochemicals, and is made from young shoots, which is why it has such a rich green color. The grasses grow exclusively outdoors in the sun-drenched, mineral-rich and fertile soils of southern Germany (Lake Constance region). They are harvested before the culms develop and are immediately dehydrated at low temperatures. The gentle drying and grinding takes place in a regional company at below 38° C, which means that many nutrients and vital substances are preserved. This ensures that the high-quality nutrients, including the heat-sensitive enzymes and vital substances, are preserved. Where does our barley grass powder come from? Grasses vary in their nutrient content depending on where, when and how they grow. Our organic grass is grown in fertile soil in southern Germany. Each field is harvested only once, after which it is plowed up. Use barley grass powder Add the barley grass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Start with ½ teaspoon daily, increasing to 1-2 teaspoons or more as needed. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually to allow the body to get used to it. Tip: mix 1 tsp with 3dl apple spritzer. Drink immediately after mixing Note: Barley grass powder may have a high vitamin K content. Prudent use may be appropriate in hypersensitive individuals. Due to its antioxidant properties, grass powder is also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses make a good mouthwash and an excellent tooth-cleansing agent. The grasses are also good for dogs and cats. You can mix the powder into your feed in both dry and wet form. Origin Cultivated and produced regionally in southern Germany. Professionally packaged by the Ancora-Milestei Foundation in Wetzikon. Nutritional values barley grass powder per 100g und (Portion 1 tsp. = 2g) Energy 1125kJ/270kcal (23kJ/5kcal) Fat 3.2g (0.06g of which saturated fatty acids 0.4g (0.01g) Carbohydrates 17g (0.34g) of which sugar 3.8g (0.08g) Fiber 34g (0.68g) Protein 23g (0.46g) Salt 0.04g (0.00g)

Content: 250 Gramm (CHF 9.50* / 100 Gramm)

From CHF 23.75*
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Baumnuesse angekeimt Bio Naturkostbar
Baumnüsse angekeimt Bio Naturkostbar
Baumnüsse angekeimt - besser verdaulich Die Schweizer Bio Baumnüsse werden in der Naturkostbar Manufaktur über mehrere Stunden eingeweicht und angekeimt. Danach werden sie für 24 Stunden bei maximal 42° C getrocknet. Durch das Ankeimen wird die in den Baumnüssen vorhandene Phytinsäure neutralisiert und die Nährstoffdichte deutlich erhöht. Zudem können die Baumnüsse besser verdaut werden, was auch die Nährstoffaufnahme verbessert. Verwendung Baumnüsse angekeimt Die angekeimten Baumnüsse eignen sich wie normale Baumnüsse als Snack pur oder mit Trockenfrüchten und Kakaobohnen zu einem leckeren Studentenfutter gemischt. Zusatzinformationen Inhalt: Beutel mit 250g. Achtung: Kann Schalenteile enthalten. Herkunft und Herstellung: Bio Baumnüsse aus der Schweiz, angekeimt in der Naturkostbar Manufaktur in Uetendorf bei Thun. Bio-Zertifikat: CH-BIO-086 Nährwertangaben angekeimte Baumnüsse Nährwerte Øpro 100g/100ml%11 Referenzmenge für einen durchschnittlichen Erwachsenen (8400kJ/2000kcal) Energie 3060kJ (742kcal) 36% Fett 70.8g 101% davon gesättigte Fettsäuren 6.3g 32% davon einfach ungesättigte Fettsäuren 11.9g 79% davon mehrfach ungesättigte Fettsäuren 49.4g - Kohlenhydrate 7g 3% davon Zucker 2g 2% Ballaststoffe 6.7g 13% Eiweiss 15.9g 32% Salz - - B-Carotin (Provitamin A) - - Vitamin A - - Vitamin B1 0.36mg 33% Vitamin B2 0.1mg 7% Vitamin B3 1.3mg 8% Vitamin B6 0.4mg 29% Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E 30mg 250% Vitamin K - - Biotin 20µg 40% Calcium 78mg 10% Chlorid 23mg 3% Chrom - - Eisen 3mg 21% Fluorid - - Folsäure/Folacin 140µg 70% Jod 2µg 1% Kalium 420mg 21% Kupfer - - Magnesium 140mg 37% Mangan - - Molybdän - - Pantothensäure 0.8mg 13% Phosphor 360mg 51% Selen - - Zink 4mg 40%  

Content: 250 Gramm (CHF 7.56* / 100 Gramm)

From CHF 18.91*
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Baumnussmus Bio
Baumnussmus Bio Naturkostbar
Bio Baumnussmus von Naturkostbar Cremig-zartes Mus aus angekeimten Schweizer Wildwuchs-Baumnüssen Herstellung: Die wildgewachsenen Baumnüsse stammen von Bäumen aus dem Schweizer Seeland. Nach dem Knacken der Baumnüsse werden sie in der Naturkostbar-Manufaktur in Uetendorf weiterverarbeitet. Für die volle Entfaltung der Mineral- und Vitamindichte werden die Nüsse angekeimt, d.h. für ein paar Stunden in Wasser eingweicht und danach schonend getrocknet. Mit einer traditionelle Steinmühle werden die Nüsse anschliessend schonend und langsam in ein cremiges Mus verwandelt. Das Mahlen mit Granitstein ist ein besonders schonendes Handwerk: Die Aromen entfalten sich und das Mus entwickelt eine einzigartige, zarte Konsistenz. Verwendung: Das leckere Baumnussmus schmeckt hervorragend als Brotaufstrich und verfeinert Cracker Suppen Smoothies Saucen Salatdressings Müesli Joghurt Tipp Baumnussmilch: 1 EL Baumnussmus mit 2dl Wasser mixen. Zum Süssen 2 Datteln und wenn gegebenenfalls saisonale Beeren oder Superfoodpulver mitmixen. Qualität: Rohkost, aus kontrolliert biologischem Anbau Zutaten: 100% schweizer Bio Baumnüsse Herkunft Rohstoffe: Schweiz Bio-Zertifizierung: CH-BIO-086 Nährwerte pro 100g Energie 3060kJ (742kcal) Fett 70.8g davon gesättigte Fettsäuren 6.3g Kohlenhydrate 7g davon Zucker 2g Eiweiss 15.9g Salz 0g

Content: 200 Gramm (CHF 7.37* / 100 Gramm)

From CHF 14.73*
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Berberitzen 1
Berberitzen getrocknet Bio
Getrocknete Bio Berberitzen aus Wildsammlung Warum Berberitzen konsumieren? Berberitzen sind sehr säuerlich, was auf den äusserst hohen Vitamin C-Gehalt dieser kleinen roten Beeren zurückzuführen ist. Unsere usbekischen Berberitzen sind:  Bio- und Rohkost-Qulität Wildsammlungen ungeölt ungeschwefelt ungezuckert komplett ohne Zusatzstoffe wie Trennmittel, Konservierungsmittel etc. Woher stammen diese Berberitzen? Berberitzen stammen aus dem Himalayamassiv und dessen Ausläufern. Unsere Berberitzen wachsen an den Berghängen des Tien Shans und Pamirgebirges in Usbekistan. Der Ursprung des lateinischen Namens „Berberis“ wird im Arabischen vermutet – zum einen durch den ähnlichen Wortklang zu „Berber“ als frühere Bezeichnung für Menschen aus dem arabischen bzw. Teilen des afrikanischen Raumes, aber auch wegen des arabischen Begriffs „Berberis“ für „Muschel“, welcher sich auf die muschelartigen Blätter bezieht.  Empfehlungen zur Verwendung In Asien werden Berberitzen hauptsächlich in Reisgerichten verwendet (Pilaf) und geben diesen mit Ihrer Säure das besondere Etwas. Neben Reisgerichten kann man die Berberitzen auch in vielen Süssspeisen, Muffins, u. a. gut einsetzen. Herrlich können Sie natürlich auch Müslis, Joghurts und Cremes damit aufpeppen. Nährwerte getrocknete Bio Berberitzen pro 100g Energiewert 1277kJ/302kcalFett 1.3g davon gesättigte Fettsäuren 0.5 gKohlenhydrate 64 g davon Zucker 27 gEiweiss 4.1 gSalz 0.04 g Alle Angaben unterliegen den bei Naturprodukten üblichen Schwankungen. Lagerung: An einem kühlen, trockenen und dunklen Ort aufbewahren.

Content: 125 Gramm (CHF 6.96* / 100 Gramm)

From CHF 11.40*
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Berglinsen Sprossen Keimsaat Bio
Berglinsen Sprossen Keimsaat Bio
Berglinsen Sprossen Keimsaat Berglinsen Sprossen sind sehr einfach in 2 bis 3 Tagen zu ziehen und können gesprosst direkt roh gegessen werden. Sie die höchste Konzentration an pflanzlichem Protein aller Hülsenfrüchte.  Sie sind aromatisch mild im Geschmack. Warum Sprossit Sprossen gesund sind Berglinsen haben einen hohen Gehalt an Proteinen, Ballaststoffen, komplexen Kohlenhydraten und ungesättige Fettsäuren. Zudem enthalten sie Magnesium, Kalzium, Eisen, Zink, Kupfer, Selen. sowie Mineralien.  Sie wirken deshab kräftigend, anti-entzündlich und lange sättigend.  Durch den Keimprozess werden die Proteine der Berglinsen in Aminosäuren (Bausteine des Lebens) umgewandelt. Es findet eine Art “Vorverdauung” statt, wodurch das wertvolle pflanzliche Eiweiss aktiviert und bioverfügbar gemacht wird. Unser Körper kann es deshalb optimal nutzen. Verwendung Du kannst die Berglinsen Sprossen perfekt als Zutat in Salate und Suppen mischen. Zudem eignen sie sich auch als Bratlinge und für Aufläufe. Tipp: Sommersalat mit Berglisen-Sprossen, Kopfsalat, Tomaten, Gurken, Zwiebeln, angekeimten Kernen und ggf. einer halben Avocado. Sprossit Samen keimen Beim 3100ml Keimglas 8 gehäufte Esslöffel und beim 1700ml Keimglas 5 gehäufte Esslöffel während 10 Stunden einweichen und danach im Sprossenglas während 2-3 Tagen keimen. Jeweils morgens und abends spülen. Anschliessend können die Sprossen während ca. einer Woche im Kühlschrank gelagert werden. Weitere Infos zur Sprossit Sprossen Keimsaat Herkunftsland Keimsprossen: Italien Lagerung: Kühl, dunkel und trocken lagern Bio-Zertifizierung: CH-BIO-006

Content: 500 Gramm (CHF 1.24* / 100 Gramm)

From CHF 6.18*
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Heidelbeeren Pulver Bio mit Beutel
Bilberry powder organic
Organic bilberry powder from wild collections Update: The organic blueberry powder is now available in 3 different sizes (125g, 250g, 500g). Additionally, we also have the dried whole blueberries (also organic and wild-collected) in our product range. The bilberries/blueberries come from south-east European wild collections. The current batch comes from Bosnia. The bilberry powder has an intense dark colour. It is very aromatic and tastes sweet and fruity. Why Consume Bilberry Powder? Bilberry powder has a number of health benefits due to its nutrient density and high antioxidant content. Antioxidants: High concentration of antioxidants, especially anthocyanins, which can help fight free radicals. Anti-inflammatory properties: fights inflammation in the body. Digestive health: Cleansing effect of the intestinal tract and promotion of digestion due to the high fiber content. Bilberry powder may also have a positive impact on gut health and heart health. It's a convenient, tasty, and easy way to add quality nutrients and antioxidants to your diet. What makes our bilberry powder special? 100% pure fruit fruit powder Without sweeteners, preservatives or other additives The wild bilberries/blueberries are processed carefully and under high hygienic conditions at below 42°C = raw food quality Important: It is NOT pomace, but whole, dried wild bilberries that have been ground into powder. How to use bilberry powder? The bilberry powder is very free-flowing and is ideal for: Smoothies: Add a teaspoon of blueberry powder to your favorite smoothie to boost its nutritional value Yogurt: Stir powder into yogurt to give it an extra helping of antioxidants and nutrients Baking: Use bilberry powder as an ingredient in baked goods such as cakes, muffins or pancakes Muesli: Add powder to muesli or oatmeal for extra nutrition and flavor Drinks: Stir powder into water or juice for a refreshing and healthy drink Smoothie Bowls: Use powder as a topping on smoothie bowls to make them healthier and tastier Nutritional values bilberries powder per 100g Energy value 1309kJ/310kcalFat 6.3gof which saturated fatty acids 0gcarbohydrates 58gof which sugar 37.3gFiber 19.7gProtein 5.3gSalt 0.01g

Content: 125 Gramm (CHF 20.80* / 100 Gramm)

From CHF 24.70*
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Schwarze Bukhara Rosinen Bio
Black Bukhara Raisins Organic
Weight : 250g
Black Bukhara Raisins Organic Organic Fairtrade Black Bukhara raisins, dried are particularly beautiful, matt, glossy, black, large raisins. The flesh is soft, intensely sweet and fruity, contains no seeds and the skin is strong. Origin This raisin owes its name to the city of Bukhara, one of the most important cities in Uzbekistan, which with its numerous buildings is a UNESCO World Heritage Site. The city was an important center of the Persian Empire and an important traffic junction on the southern Silk Road. How to use As a snack in between. Add to salads, muesli and yoghurt or combine with other dried fruits, nuts or cocoa chips.Warning: May contain traces of nuts Nutritional values Black Bukhara Raisins Organic per 100g Energy value 1262kJ / 298kcalFat 0.6g- of which saturated 0.2gCarbohydrates 68g- of which sugar 63gDietary fiber 3.7gProtein 2.5gSalt 0.05g

Content: 250 Gramm (CHF 6.27* / 100 Gramm)

From CHF 15.68*
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Schwarzkuemmeloel Bio Naturkostbar
Black Cumin Oil organic
Weight : 100ml
Cold pressed organic black cumin oil from the Bernese oil mill This organic-certified black cumin oil was obtained from Egyptian seeds of the Nigella sativa and pressed under 32 degrees Celsius. Black cumin oil is a very powerful oil with a wonderful fragrance. Because of its sharpness, it is advisable to mix the black cumin oil dropwise with another cold-pressed oil (e.g. olive oil). Use: Black cumin oil is ideal for seasoning arab dishes, sauces and pestos or salad dressings. Insider tip: Also in the Müesli super delicious! Note: Cold-pressed oils (except for coconut oil) are sensitive to heat and are therefore mainly suitable for use in the cold kitchen. When strongly heated, e.g. roasted, poisonous compounds can arise. Producer: Cédric Wüthrich from the Bernese oil mill produces high-quality oils, certified according to Swiss Organic Ordinance CH-BIO-086 and in raw food quality.

From CHF 23.75*
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Maca schwarz Kapseln Bio mit Beutel
Black Maca capsules organic
Weight : 125g = ca. 200 Kapseln
Maca Max black capsules organic Update: Black Maca capsules are on sale at a reduced price of CHF 15 instead of CHF 39. The current batch has a best-before date of June 30, 2024. Maca Max black is made from black maca roots from the Junin region in Peru. Brief, strong heating breaks down the starch contained in the maca, making it easier to digest than raw maca powder. In addition, the nutrients and vital substances contained can be better absorbed. This heating process is also known as "gelatinizing", which is why the term "gelatinized" is sometimes used in English. However, this process has nothing to do with gelatin made from bone. Maca Max black is 100% vegan. Anyone who reacts with flatulence to our maca powder in raw food quality can use Maca Max black as an alternative. The maca root has been a staple food of the Andean indigenous peoples for thousands of years and is an excellent source of energy and endurance. How to use black Maca capsules Start with 1-2 capsules, then increase to 3x 3 capsules per day as required. Take capsules with a little water. Ingredients 100% black organic Maca Max powder with a concentration of 4: 1. Capsules: HPMC (hydroxypropylmethyl cellulose) organic / vegan. Content The 125g bag contains approx. 200 capsules with 500mg (net weight without capsule shell) black organic Maca Max powder. Manufacturing Encapsulated and bottled in Switzerland on behalf of BioSamara GmbH. Nutritional values ​​Maca Max black capsules per 100g & (daily portion 4.5g) Energy value 1662 (75) kJ / 393 (18) kcalFat 2.2g (0.01g)Carbohydrates 75g (3.4g)of which sugar 22.5g (1.0g)Protein 14g (0.6g)Dietary fiber 8.5g (0.4g) Note: In the event of medical treatment, pregnancy or uncertainty, ask a specialist about the use of this product. Keep out of reach of children.

Content: 125 Gramm (CHF 3.80* / 100 Gramm)

From CHF 4.75*
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Maca Max schwarz Pulver Bio mit Beutel
Black Maca Max powder organic
Weight : 250g
Maca Max schwarz – leichter verdaulich und absorbierbar Verschiedene Maca Sorten Aktuell umfasst unser Sortiment nebst dem hier beschriebenen Maca Max schwarz auch das rote und gelbe Maca Max. Ausserdem sind alle 3 Farben auch in Rohkostqualität verfügbar: Gelb, rot und schwarz. Warum Maca Max schwarz konsumieren? Maca erhöht unseren Energielevel. Mit Maca fühlen wir uns voller Energie, geerdet und fröhlich. Zudem hat Maca einen angenehmen, malzigen Geschmack und kann auf viele verschiedene Weisen verwendet werden. Aus gesetzlichen Gründen (Schweizerische Lebensmittelverordnung) dürfen wir als Lebensmittelhändler keine Aussagen zu allfälligen Wirkungen aufführen. Machen Sie Ihre eignene Recherchen zu Maca im Internet. Wir finden unter anderem die Seite von Macapulver.org sehr informativ. Dort sind auch die verschiedenen Sorten beschrieben.  Warum Maca Max? Durch kurzes, starkes Erhitzen wird die im Maca enthaltene Stärke abgebaut, wodurch es leichter verdaulich wird als rohes Maca Pulver. Zudem können die enthaltenen Nähr- & Vitalstoffe besser aufgenommen werden. Dieser Prozess des Erhitzens wird auch als "Gelatinieren" be­zeich­net, weshalb man teilweise den englischen Begriff "gelatinized" liest. Dieses Verfahren hat jedoch überhaupt nichts mit Gelatine aus Knochen zu tun. Maca Max schwarz ist 100% vegan. Wer bei unserem Maca-Pulver in Rohkost-Qualität mit Blähungen reagiert, kann Maca Max schwarz als Alternative verwenden. Was macht unser schwarzes Maca Max Pulver besonders und wo wird es hergestellt? Unser schwarzes Maca-Pulver wird aus getrockneten, schwarzen Bio Maca-Wurzeln gewonnen. Diese stammt aus Höhenlagen von über 4000 Meter über Meer in der Region Junín in Peru. Die Maca-Wurzel ist seit tausenden von Jahren ein Grundlebensmittel der indigenen Völker der Anden und eine ausgezeichnete Quelle für Energie und Ausdauer. Wie schwarzes Maca Max Pulver im Alltag verwenden? Maca hat einen einzigartigen Geschmack und kann vielen verschiedenen Speisen beigefügt werden. Manche Leute finden, der Geschmack von Maca-Pulver erinnere etwas an Caramel mit einer peppigen Note. Maca-Pulver kann z.B. in Reis-, Nuss- oder Hanfmilch gerührt oder einfach ins Müesli gemischt werden. Mischen Sie Maca-Pulver mit Wasser, Milch Ihrer Wahl oder geben Sie es zu Saft, Smoothie, Müesli oder rohen Desserts. Maca ist auch ein gutes Bindemittel für Suppen und deshalb eine leckere Ergänzung dazu. Wir mögen Maca vor allem zusammen mit Haferflocken und als Zutat zu unseren rohen Schokolade-Rezepten. Es ist ratsam, mit einer kleinen Menge von ½ TL pro Tag zu beginnen und auf bis zu 1-4 EL pro Tag zu steigern. Tipp Macuccino: Vermische Maca Max mit (Nuss-) Milch, Zimt und Agaven-Dicksaft. Im Milchschäumer leicht erwärmen und als anregendes Getränk geniessen. Nährwerte Maca Max schwarz pro 100g Energiewert 1662kJ/393kcalFett 2.2gKohlenhydrate 75gdavon Zucker 22.5gEiweiss 14gBallaststoffe 8.5g Hinweis: Bei ärztlicher Behandlung, Schwangerschaft oder Unsicherheit, befragen Sie eine Fachperson zur Verwendung dieses Produkts. Ausserhalb der Reichweite von Kindern aufbewahren.

Content: 250 Gramm (CHF 8.74* / 100 Gramm)

From CHF 21.85*
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Black Maca powder Organic
Black Maca powder Organic
Weight : 250g
BLACK MACA POWDER – Superfood of the Andes Our black maca powder meets the highest quality requirements: ✓ from organic farming ✓ Raw food quality due to a special air drying process with the help of the sun ✓ 100% pure black maca roots ✓ Cultivation at altitudes over 4000 meters above sea level in the Junín region in Peru ✓ Concentration 4:1, i.e. 4kg Maca tubers result in 1kg Maca powder HISTORY AND TRADITIONAL USE Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Peru. Cultivated since pre-Incan times, it has been a dietary staple for the indigenous peoples of the Andes for thousands of years as a source of energy and endurance.In our modern world, the Maca root is still consumed up to 3 times a day by Peruvians as well as other people from all around the world. It is used by professional athletes all the way to the elderly in order to provide them with additional energy and stamina.It is with regret that we are unable to share with you more information about this product. Various Swiss legislation prevents us (and all other food business operators) from claiming that these products can offer any possible health benefits. We recommend you do your own research on the Internet about this product, - this is an example of a useful website Zentrum der Gesundheit (german). Nutritional Profile The synergy of Maca nutrients (naturally provided in the right proportion), assist the body to recover from different problems, overall providing balance and well being. Its action focuses mainly in the hypothalamus and pituitary glands, assisting the body in the production of hormones, thus providing hormonal balance and all the benefits derived from it. It is an excellent strength and stamina enhancer as well as a libido-boosting superfood. Helps to rebuild weak immune systems, re-mineralize poorly nourished bodies, as well as increase energy and endurance.Maca is rich in calcium, magnesium, phosphorus, potassium, sulfur, iron, zinc, iodine, copper, selenium and others. It is also rich in vitamins B1, B2, C and E. Maca is rich in bio-available protein with an average of 11% per gram in a dry root.It has a higher concentration of calcium than milk which is essential for the nerves and circulatory system and the formation of bones, teeth, and vital heart functions. WHY WE LOVE MACA Maca plant is one of the most powerful plants on earth. We love it because it raises energy levels, combats mental and physical fatigue and stress. It makes us feel strong, energized, grounded, happy and prepared to face any challenge. Its energy is instant yet long lasting, and we feel active and vibrant all day long, without over stimulating our bodies. Beside all that, Maca has a pleasant malty taste and can be used in many different ways. SamaraNatura BLACK MACA POWDER Our Black Maca is made from 100% black coloured Maca roots. These roots are the rarest of all Maca colours, making up around 15% of the annual harvest. Studies have shown Black Maca to be the most effective Maca colour for muscle building, endurance, mental focus and male libido and fertility. SamaraNatura Maca Powder is a 100% pure and natural certified organic maca roots, manufactured under strict production standards and high quality controls. Our powder is made with selected dry roots, and following unique production methods, with no heat or radiation applied at any stage within the production process. Our Maca distributors work in association with small farmers, thus generating employment for the local population, and advise them in their organization as small entrepreneurs by providing training and financial support. This is one means of raising the living standards of small farmers, while at the same time increasing their crop yield. HOW TO USE IT/RECOMMENDED DOSAGE Maca has a unique nutty flavor and can be added to many different dishes. Mix the Maca powder with water, milk of your choice or put it into your juice, smoothie, raw muesli, or raw desserts. Maca is also a good thickener for soups and therefore a delicious addition to it. We love to use it with raw oats and in all our raw chocolate recipes. Start with a small amount of ½ tsp. per day and increase up to 1-2 tbsp per day. Nutritional values ​​organic maca powder black per 100g Energy value 1392kJ / 334kcal,Fat 1g,of which saturated fatty acids 0g,Carbohydrates 69g,of which sugar 31g,Fiber 9g,Protein 12g,Salt 0.125g.  

Content: 250 Gramm (CHF 7.60* / 100 Gramm)

From CHF 19.00*
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Sesamoel schwarz Naturkostbar Bio
Black Sesame oil organic
Weight : 100ml
Cold-pressed organic sesame oil from Naturkostbar The noble sesame oil in raw food quality is obtained from Bolivian black sesame seeds. They are real power packs, which contain many valuable vital and building materials. The black sesame seeds are considered the archetype of sesame and their nutrient density is higher than that of the golden yellow sesame seeds. Quality characteristics: delicate, intense tasteOrganic certifiedRaw food quality, oil temperature remains below 37°C during pressingunfiltered100% pure black sesame oil Origin and production The raw, unpeeled black organic sesame seeds currently come from Bolivia. Naturkostbar gets them from a supplier who specializes in the sale of ecological and sustainable organic raw materials with social responsibility. Due to fluctuations in demand and harvest, the country of origin may change from time to time. What remains is the high quality of the raw materials and the requirement for sustainable, organic cultivation. In the Naturkostbar Manufaktur in Uetendorf, the black sesame seeds are gently cold-pressed. The water-cooled oil press ensures that the temperature remains below 37°C and that no heat build-up occurs. During the subsequent sedimentation, the turbid matter naturally sinks to the bottom. This process takes longer, but it has the advantage of not having to filter the sesame oil. As a result of the gentle processing, the valuable ingredients in the oil are preserved and the delicate, intensive taste is created. This black sesame oil is 100% pure, i.e. no other oils are added. What is the best way to use sesame oil The black sesame oil is characterized by its individual, noble aroma and is particularly suitable as an ingredient for Asian dishes. It gives hot and cold dishes an exotic touch and, thanks to its unique taste, harmonises wonderfully with fresh fruit and all kinds of vegetables. In addition, the sesame oil convinces with its caring and regenerating effect. It is suitable for oil pulling cures. As a high-quality body oil, it supports stressed skin and is used in Ayurveda for soothing massages. Note: When using in the kitchen, it is advisable to keep it in the refrigerator. Why not high heat black sesame oil? In contrast to light sesame oil, which is also used for frying in Asian cuisine, black sesame oil is less heat-resistant and is not suitable for frying or deep-frying. Further information Ingredients: 100% organic black sesame oil Organic certificate: CH-BIO-086 Allergens: sesame Nutritional values ​​black sesame oil per 100g Black sesame oil is rich in essential polyunsaturated fatty acids such as linolenic acid, which helps maintain normal blood cholesterol levels. Its high proportion of omega 6 and omega 9 fatty acids and lecithin also support our vital metabolism. Unsaturated fatty acids are vital for our organism because they support our body's immune system, cell regulation and hormone production. Nutrient Øper 100g/100ml%*1 *1 Reference amount for an average adult (8400kJ/2000kcal) Energy 3400kJ (830kcal) 40% Fat 92g 131% of which saturated fatty acids 12g 60% of which monounsaturated fatty acids 39g 260% of which polyunsaturated fatty acids 41g - Carbohydrates - - of which sugars - - Fiber - - Protein - - Salt - - B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - Vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E 3.5mg 29% Vitamin K - - Biotin - - Calcium - - Chloride - - Chrome - - Iron - - Fluoride - - Folic acid / folacin - - Iodine - - Potassium - - Copper - - Magnesium - - Manganese - - Molybdenum - - Pantothenic acid - - Phosphorus - - Selenium - - Zinc - -  

Content: 250 ml (CHF 3.60* / 100 ml)

CHF 9.00*
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