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Apricot kernels bitter ORGANIC
Apricot kernels bitter organic
Weight : 250g
Bittere Aprikosenkerne in Bio- & Rohkostqualität | neu aus Pakistan Warum bittere Aprikosenkerne konsumieren? Die regelmässige Verwendung kleiner Mengen von bitteren Aprikosenkernen kann sich durchaus positiv auf die Gesundheit auswirken, denn Aprikosenkerne zeichnen sich nebst dem Gehalt an Amygdalin, insbesondere durch einen hohen Gehalt an Vitamin E, ein Antioxidans, sowie an ungesättigten Fettsäuren aus. Zudem versorgen bittere Aprikosenkerne den Körper mit Vitamin B3 (Niacin) und B9 (Folsäure), Magnesium, Phosphor, Mangan, Kalzium, Eisen, Kalium und Zink. Da wir als Händler nur wenige, bestimmte Aussagen über gesundheitliche Wirkungen von Lebensmitteln machen dürfen, empfehlen wir Ihnen selber im Internet nach Infos über Mandeln zu recherchieren, u.a. zu finden auf Zentrum der Gesundheit. Was macht unsere bittere Aprikosenkerne besonders? Die Aprikosen reifen an wilden Aprikosen-Bäumen und teilweise kultivierte Bäumen in der Umgebung von Samarkand in Usbekistan heran. Das Gebiet ist in einem grösseren Umkreis Bio-zertifiziert und wird von den dort lebenden Bauern bewirtschaftet. Die Bauern in dieser Region arbeiten seit vielen Jahren nach den biologischen Anbaukriterien und sind sehr stolz auf ihren Beitrag zur Erhaltung der Natur. Es ist allgemein bekannt, dass besonders in wildwachsenden Pflanzen die volle Kraft der Natur enthalten ist und sie so noch mehr dazu beitragen können, den Körper optimal mit Vitalstoffen zu versorgen. Nach der sorgfältigen Ernte werden die Aprikosen gewaschen, halbiert und entkernt. Die Aprikosenkerne werden mithilfe einer sehr modernen und umweltfreundlichen Solartrocknungsmethode schonend getrocknet. Danach werden die Aprikosenkerne druckentwest und lasergereinigt. Woher stammen diese bitteren Aprikosenkerne? Diese bitteren Aprikosenkerne aus Pakistan sind von hervorragender Qualität, sehr knackig und bitter. Für die bitteren Aprikosenkerne werden wildwachsende Aprikosen und Aprikosen, welche viel Säure besitzen, verwendet. Der Aprikosenbaum stammt ursprünglich wahrscheinlich aus Armenien und wird dort seit rund 6000 Jahren kultiviert. Heute werden Aprikosen v.a. rund ums Mittelmeer, in Usbekistan, Pakistan, der Türkei und Iran angebaut. In den Bergen von Usbekistan, Tibet, Nordindien und Nordpakistan wird traditionell eine kleine Wildsorte von Aprikosen, die Hunza-Aprikose, angebaut, die in sehr grossen Höhen bis zu 4000 m gedeiht. Verwendung von bitteren Aprikosenkernen Direkt aus der Packung essen. Maximale Verzehrmenge für Erwachsene: 1-2 Kerne pro Tag. Der Konsum ist für Kinder und Schwangere gänzlich verboten. WARNUNGEN Die empfohlene Tagesdosis darf nicht überschritten werden. Bei ärztlicher Behandlung oder Unsicherheit befragen Sie eine Fachperson zur Verwendung dieses Produkts. Ausserhalb der Reichweite von Kindern aufbewahren. Bittere Aprikosenkerne enthalten erhöhte Mengen cyanogener Glycoside. Diese setzen beim Verdauungsprozess Blausäure frei. Der Verzehr einer grösseren Anzahl Kerne kann zu einer Blausäurevergiftung führen. Symptome einer Blausäurevergiftung entwickeln sich innerhalb von wenigen Minuten (15-60 Minuten nach dem Verzehr) und sind starke Kopfschmerzen, Schwindel, Übelkeit, Erbrechen, Herzrasen, rosige Hautfarbe, Erstickungsgefühle sowie Bittermandelgeruch der Ausatemluft. Im Falle von Vergiftungssymptomen im Zusammenhang mit dem Konsum bitteren Aprikosenkernen sollte umgehend ein Arzt oder Tox Info Suisse kontaktiert werden. Tox Info Suisse gibt unter der Telefonnummer 145 rund um die Uhr unentgeltlich ärztliche Auskunft bei Vergiftungen oder Verdacht auf Vergiftung. Nährwerte Bittere Aprikosenkerne Durchschnittliche Nährwerte pro 100 g Pro Portion 25 g % ETD * (25 g)   Brennwert (kcal) 612 kcal 153.0 kcal 8.0 %   kJ 2535 kJ 634 kJ - %   Fett 50.7 g 12.7 g 18.0 %   davon einfach und mehrfach ungesättigte Fettsäuren 46.4 g 11.6 g     davon gesättigte Fettsäuren 4.3 g 1.1 g 5.0 %   Kohlenhydrate 13.4 g 3.4 g 1.0 %   davon Zucker 0.3 g 0.1 g 0.0 %   Eiweiss 25.0 g 6.3 g 13.0 %   Ballaststoffe 0.8 g 0.2 g 1.0 %   Natrium 0.004 g 0.0010 g 0.0 %   Vitamin E 4.0 mg 1.0 mg 8 %   Alle Angaben unterliegen den bei Naturprodukten üblichen Schwankungen. * der empfohlenen Tagesdosis für einen Erwachsenen Aufbewahrung: An einem kühlen, trockenen und dunklen Ort aufbewahren.

Content: 250 Gramm (CHF 4.20* / 100 Gramm)

CHF 10.50*
Astaxanthin Kapseln
Astaxanthin Capsules (BioAstin)
Weight : 90 Kapseln = 70g
Astaxanthin capsules: dietary supplement with astaxanthin from the microalgae Haematococcus pluvialis Hawaiian BioAstin® with astaxanthin from the microalgae Haematococcus pluvialis. The carotenoid astaxanthin, which is formed in blood rain algae, is a natural coloring agent that is also found in fruits and vegetables and gives salmon and crustaceans a reddish color. The algae are cultivated in open freshwater tanks on the sunny west coast of Kona (Hawaii) and processed directly on site. The producer is the market leader in the cultivation of microalgae and has been setting the highest quality standards for three decades. The extraction temperature of Astaxanthin is at least 60 degrees Celsius, which makes the product not raw. Recommended consumption Astaxanthin capsules Recommended dosage: 1-2 capsules daily with the main meal, swallow with plenty of liquid. Nutrients per 2 capsules (recommended dose) BioAstin® 160 mg, of which astaxanthin 8 mg. Ingredients SamaraNatura Astaxanthin Capsules BioAstin® (Haematococcus Pluvialis Extract, Virgin Olive Oil, High Oleic Safflower Oil), Non-GMO Corn Starch Softgel Capsule, Carrageenan (Seaweed), Glycerin (Plant Sourced), Sorbitol, Purified Water, Vitamin E (Natural Mixed Tocopherols From Sunflower Oil). Bag content The bag contains 90 astaxanthin capsules of 0.77g each = a total of 70g. If you take 2 capsules per day, one sachet will last for 45 days. Important instructions Dietary supplement with astaxanthin: The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose should not be exceeded. Not suitable for children and young people. Not suitable for pregnant and breastfeeding women. In the event of medical treatment and if you are unsure, ask a specialist about the use of this product. Keep out of reach of children. Store in a cool, dark and dry place.

Content: 90 Stück (CHF 27.44* / 100 Stück)

From CHF 24.70*
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SamaraNatura.ch Bio-Astragalus Tragant Foto Superfood Schweiz
Astragalus Powder Organic
Weight : 250g
Why consume Astragalus? Astragalus powde (Astragalus membranaceus) is a food and is used as part of a balanced diet. For us, Astragalus is perfect on a raw diet, a vegetarian diet, and pretty much any diet. It is best to do your own research on Astragalus. Unfortunately, we are not allowed to provide any further information here, since according to Swiss and EU food law, foods are not allowed to have any properties or effects that are not legally anchored. What makes our Astragalus special? SamaraNatura sources its organically grown Astragalus roots of the highest quality from China, where they receive the Ecocert organic seal at the point of cultivation. Unfortunately, herbs from China are often heavily contaminated with pesticides; This is another reason why organic cultivation and certification are so important to us. The roots are processed gently and at a low temperature so that all components are preserved. Our tragacanth powder is processed without heat. The Importance of Astragalus Astragalus has been used and appreciated by Asian peoples for thousands of years. Also known as Huang Qi or Mongolian Astragalus, this warming root is one of the 60 essential herbs in China. Astragalus is the root of one of the most important plants in China. The herbalists of China discovered and studied it over 2000 years ago. Usage Tips We've experimented with Astragalus and Fo-Ti (many-flowered knotweed) in both hot and cold drinks. This combination is really good, tastes wonderful and gives an energy boost to the body and mind from our experience. The new batch of tragacanth powder is no longer sweet, but has a slightly bitter taste. Nevertheless, it can be stirred well into juices, smoothies, nut milk or any other beverage, whether hot or cold. For a hot drink, boil about 2.4 grams (1 teaspoon) of the ground, dried root in water for a few minutes and then brew the tea. Nutritional values/Valeurs nutritives per/par 100g (serving 1TL = 2.4g) Energy value 1181kJ/283kcal (28kJ/7kcal)Fat 2.5g (0.06g)-of which saturated fat 0.78g (0.02g)Carbohydrates 28.1g (0.7g)-of which sugar 12.3g (0.3g)Fiber 37.4g (0.9g)Protein 18.3g (0.4g)Salt 0.05g (0.001g)

Content: 250 Gramm (CHF 7.14* / 100 Gramm)

From CHF 17.86*
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Baobab powder organic
Baobab powder organic
Weight : 250g
Baobab – the African super fruit Why Baobab Powder? Baobab has a slightly citrusy, fruity, refreshing taste and is rich in vitamin C and the minerals calcium, potassium, iron and magnesium. Due to its favorable calcium-phosphorus ratio in combination with vitamin C, the bioavailability of calcium and iron is particularly good. Baobab is great for vegans because it's high in calcium - twice as much as milk. Effect of baobab powder? The baobab fruit has approx. 50% dietary fiber - half the particularly valuable soluble dietary fiber - and thus supports the intestinal functions and a favorable, regular digestion. Baobab also contains numerous phytonutrients that, as powerful antioxidants, help to protect cells and vessels from free radicals. What makes our baobab powder special? Our baobab powder is 100% pure, raw and chemical free. The pod contains the seeds and the naturally dried pulp. The natural fruit powder is separated from the seeds and fibers in a mechanical process. Origin of our babobab powder This superfruit is native to Africa. By spreading to the western world, distribution helps African communities reduce poverty while preserving nature. So baobab is good for us, good for Africans and good for the environment. The African baobab tree (Adansonia digitata) or baobab tree (from Arabic bu-hubub) is a characteristic part of the African savannah. It's also jokingly called the "inverted tree" because it looks like its roots reach up into the sky in a ghostly silhouette. Africans have valued this tree and its fruit for a long time and have given it various names such as tree of life and magic tree. Its thick trunk can store up to 300 liters of water, enabling the tree to survive long periods of drought. The nutritious fruit powder forms naturally in the ripe fruit pod, which also contains the seeds. Tips for use in everyday life We like the taste and use it pure with water and a little sweetener - a real treat. It can be used wonderfully as an ingredient in all cocoa and dessert creations and gives them a delicious, slightly sweet and sour note. Due to its high pectin content (approx. 25%), baobab powder is particularly suitable for recipes where binding or thickening properties are required. In addition, baobab is a natural flavor enhancer and gives every dish, whether sweet or savory, a special touch. Baobab also goes well with muesli, in yoghurt, nut milk and as an ingredient in baked goods and desserts (with cocoa). If you like it sweeter, just add a teaspoon of agave syrup. Recipe with baobab powder Try a refreshing vitality drink: mix 1 to 2 teaspoons of baobab powder with water and lemon or add it to juice or your favorite smoothie. Nutritional information Baobab powder per 100g Energy 901 KJ / 218kcal Fat 0.3g of which saturated fatty acids 0.1g Carbohydrate 25.3g of which Sugar 19.1g Dietary fibers 52.4g Protein 2.4g Salt 0.0g Vitamin C  280mg (350%*) Calzium  293mg (36%*) Iron  6mg (43%*) Magnesium  148mg (39%*) *of the recommended daily dose.All information is subject to the usual fluctuations in natural products.

Content: 250 Gramm (CHF 8.02* / 100 Gramm)

From CHF 20.05*
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Schwarze Bukhara Rosinen Bio
Black Bukhara Raisins Organic
Weight : 250g
Black Bukhara Raisins Organic Organic Fairtrade Black Bukhara raisins, dried are particularly beautiful, matt, glossy, black, large raisins. The flesh is soft, intensely sweet and fruity, contains no seeds and the skin is strong. Origin This raisin owes its name to the city of Bukhara, one of the most important cities in Uzbekistan, which with its numerous buildings is a UNESCO World Heritage Site. The city was an important center of the Persian Empire and an important traffic junction on the southern Silk Road. How to use As a snack in between. Add to salads, muesli and yoghurt or combine with other dried fruits, nuts or cocoa chips.Warning: May contain traces of nuts Nutritional values Black Bukhara Raisins Organic per 100g Energy value 1262kJ / 298kcalFat 0.6g- of which saturated 0.2gCarbohydrates 68g- of which sugar 63gDietary fiber 3.7gProtein 2.5gSalt 0.05g

Content: 250 Gramm (CHF 6.27* / 100 Gramm)

From CHF 15.68*
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Maca schwarz Kapseln Bio mit Beutel
Black Maca capsules organic
Weight : 125g = ca. 200 Kapseln
Maca Max black capsules organic Update: In order to improve the sale of these black maca capsules, we are reducing the price from CHF 39.- to CHF 29.- for a short time. The current batch has a best before date of 06/30/2024. Maca Max black is made from black maca roots from the Junin region in Peru. Brief, strong heating breaks down the starch contained in the maca, making it easier to digest than raw maca powder. In addition, the nutrients and vital substances contained can be better absorbed. This heating process is also known as "gelatinizing", which is why the term "gelatinized" is sometimes used in English. However, this process has nothing to do with gelatin made from bone. Maca Max black is 100% vegan. Anyone who reacts with flatulence to our maca powder in raw food quality can use Maca Max black as an alternative. The maca root has been a staple food of the Andean indigenous peoples for thousands of years and is an excellent source of energy and endurance. How to use black Maca capsules Start with 1-2 capsules, then increase to 3x 3 capsules per day as required. Take capsules with a little water. Ingredients 100% black organic Maca Max powder with a concentration of 4: 1. Capsules: HPMC (hydroxypropylmethyl cellulose) organic / vegan. Content The 125g bag contains approx. 200 capsules with 500mg (net weight without capsule shell) black organic Maca Max powder. Manufacturing Encapsulated and bottled in Switzerland on behalf of BioSamara GmbH. Nutritional values ​​Maca Max black capsules per 100g & (daily portion 4.5g) Energy value 1662 (75) kJ / 393 (18) kcalFat 2.2g (0.01g)Carbohydrates 75g (3.4g)of which sugar 22.5g (1.0g)Protein 14g (0.6g)Dietary fiber 8.5g (0.4g) Note: In the event of medical treatment, pregnancy or uncertainty, ask a specialist about the use of this product. Keep out of reach of children.

Content: 125 Gramm (CHF 23.20* / 100 Gramm)

CHF 29.00* CHF 39.00* (25.64% saved)
Cacao paste Criollo Chips organic with bag
Cacao paste Criollo Chips Organic
Weight : 250g
Organic Criollo Cacao mass (paste) in practical chips form Update from January 30th, 2023: Due to the more frequent use of language, we have renamed the product name cocoa paste to cacao mass. The product is one to one the same as before. Because they are always the same size, cacao mass chips (also called cocoa paste or cocoa liquor) are much easier to use/dosage than the broken pieces previously offered and are also suitable, among other things, as a sugar-free chocolate substitute. What makes our cacao mass special? Criollo fine flavor cacao from Peru, which is one of the rarest and best varieties in the world Grown under semi-wild conditions and obtained by finely grinding the beans (raw food quality) Cultivated without the use of pesticides or synthetic fertilizers Very gentle processing that preserves vitamins, minerals, enzymes and countless other substances - for optimal absorption by the body Contains a wealth of antioxidants and the combination of serotonin, dopamine, anandamide and phenetylamine (PEA) has a mood-enhancing effect Rich in magnesium Fine flavor cacao variety Gran Cru Criollo Fine flavor cacao varieties only account for 5-10% of global cacao production. They grow under similar, often almost natural, conditions as they do not tolerate direct sun and thrive alongside other tall rainforest trees. The industrial cacao Forastero, on the other hand, is usually grown in monoculture plantations. As the name already suggests, fine flavor cacao tastes better, finer and less bitter than consumer cacao because, like cacao nibs, it still contains the entire proportion of cacao butter (approx. 55%). Criollo cacao beans are slightly fermented and thus develop their typical cocoa aroma. Why consume cacao? The cacao bean is an amazing food given to us by Mother Nature. It was considered a gift from God by the Aztecs and used not only as an offering but also as a means of payment. It has been determined that raw cacao contains around 300 substances and is one of the foods with the highest antioxidant content! Cacao can therefore make a significant contribution to protecting our cells from free radicals and premature aging. Cacao has the highest magnesium content of any food. Magnesium is important for the heart, brain, to calm and relax nerves and muscles, and to build bones and cartilage. Together with other active ingredients, cacao is an ideal brain food and promotes mental alertness and concentration. Cacao beans contain a combination of substances that have a positive effect on our mood and induce feelings of well-being and joy. And cacao has a lot of sulphur, which is important for strong nails, healthy hair and beautiful, soft skin. What is cacao mass (paste) used for? The cacao mass can be used excellently in all chocolate recipes. Mix cacao paste in smoothies or with ice cream, fruit salad, muesli and desserts. Ideal in combination with cacao butter for fine chocolate creations. Size variants We offer cacao mass Criollo Chips as standard in 250g, 500g and 1kg bags. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request. Nutritional values Organic Cacao mass Criollo chips per 100g Energy value: 2585 kJ/625 kcalFat: 53g  of which saturated fatty acids: 32.3gCarbohydrates: 17.3g  of which sugar: 3gDietary fiber: 10.5gProtein: 14.5gSalt: 0.1gMagnesium: 314mg (75% of the recommended daily intake)All information is subject to the usual fluctuations of natural products.

Content: 250 Gramm (CHF 6.46* / 100 Gramm)

From CHF 16.15*
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Camu Camu powder organic
Camu Camu powder organic
Weight : 100g
Camu camu powder with 15% vitamin C content The camu camu fruit has the highest documented natural vitamin C content of any food on earth. Compared to oranges, camu camu provides 30-60 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin and 50% more phosphorus! Camu camu contains 2-3g of vitamin C per 100g of fresh fruit and around 10-12g per 100g of dried powder. That doesn't seem like much compared to synthetic vitamin C supplements, but the vitamin C in camu camu is a naturally occurring, highly bioavailable form and works synergistically in the body for maximum benefit. Why Consume Camu Camu Powder? We have found camu camu to energize and uplift and improve mood. It helps us stay active and in a good mood throughout the day. A pretty amazing effect for such a small berry. We all know about the great health value of vitamin C, and since there is camu camu, we can dispense with artificial, synthetic forms entirely. For people like us, who are always on the lookout for what nature has to offer, this is a blessing. The berry is 100% natural and a powerful, highly concentrated food. Due to its natural origin and in combination with other vitamins, minerals, bioflavonoids and amino acids, the vitamin C contained in camu camu is fully absorbed by the body, which is not the case with synthetic vitamin C. What makes our camu camu powder special? SamaraNatura Camu Camu (scientific name: Myrciaria dubia) grows wild in the Peruvian Amazon. The berries are harvested directly into boats equipped with freezing systems. The boats travel the waterways of the Amazon where the fruit is picked at full maturity and flash frozen. At a processing plant, the fruit is then thawed, peeled, liquefied and spray dried. The resulting powder is pale pink to yellow-brown and has powerful ingredients. We receive our camu camu in the form of a pure, unadulterated powder with an orange-light brown colour. It takes about 15kg of berries to make 1kg of powder, which contains 10-12% vitamin C by weight. Therefore, it takes very little to stock up on an effective dose of antioxidants. Camu camu powder: Often different vitamin C content We would like to point out that the vitamin C content of camu camu powder varies greatly. For example, there is also camu camu with only 5-6% vitamin C. When comparing, pay attention to the vitamin C content, because the lower the product, the cheaper it should be. Influence on sustainable development of the Amazon basin We also like that the growing popularity of Camu Camu is contributing to the sustainable development of the Amazon Basin and helping locals maintain their traditional lifestyle. How to use camu camu powder? Like other superfoods, camu camu is very easy to use. Simply mix the powder into your smoothie in the morning or an afternoon pick-me-up drink. Camu camu has a fairly acidic taste, although it does not have an acidifying effect on the body and is easier on the stomach than synthetic ascorbic acid. It therefore tastes best when mixed with other ingredients. Add about 1/4 to 1/2 teaspoon (2-3 g) to juices, smoothies, ice cream, raw desserts, or simply to your drinking water. It's a great way to balance out the sweetness in fruit smoothies and desserts. Tip: Camunade is a refreshing drink that gives you a good vitamin C boost. Simply sprinkle a teaspoon of camu camu into a glass of cold water (sparkling or still), add a squeeze of lime juice and some sweetener (e.g. agave or yacon syrup) and shake briefly. You can increase the daily amount if necessary (spread the intake over the day), but diarrhea symptoms indicate that you are taking too much camu camu. Nutritional values ​​Bio Camu Camu per daily portion (3g) energy value 11 kcal/46 kJ,fat 0.03g,carbohydrates 2.5g,of which sugar 0g,dietary fiber 0.2g,protein 0.16g,330mg vitamin C (314%*) All information is subject to the usual fluctuations in natural products.*the recommended daily dose of approx. 105g according to the DACH reference value. The DACH reference values for nutrient intake are published jointly by the German, Austrian and Swiss societies for nutrition. The abbreviation DACH is derived from the usual country codes for Germany (D), Austria (A) and Switzerland (CH).

From CHF 31.26*
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Chaga Pulver Bio mit Beutel
Chaga powder organic
Weight : 125g
Chaga powder from Estonia Update: Chaga powder from Estonia is currently not available. To bridge the gap, we bought and packaged a batch of organic Chaga powder from China. Our organic chaga mushrooms are collected from the wild in China, then gently dried and very finely ground. The Chaga powder is brown in color and has a characteristic earthy-woody taste. How do I use Chaga powder? In Russia and Lapland, chaga tea has been drunk as a tonic for centuries. Since we as retailers are not allowed to make any health claims, we recommend that you research the effects on the Internet. Recommended daily dose 3g. To prepare a cup of tea: Pour 1 teaspoon (2-3g) of Chaga powder with hot water (60° C) and let it steep for 15 minutes. Chaga powder can also be added to smoothies, porridge or muesli. Chaga is also an interesting alternative to coffee because it is caffeine-free. Chaga latte recipe Have you tried a chaga latte before?The recipe comes from Medical Medium Anthony William.Ingredients: 1 teaspoon chaga powder 3/4 cup hot water (60° C) 1/4 teaspoon cinnamon powder 1 teaspoon coconut blossom sugar 1/4 cup coconut milk Preparation: Pour hot water over the Chaga powder and let it steep for 15 minutes. Then mix together with the other ingredients in a mixer until foamy or stir together as a simple Varianet in a cup. When should you be careful with chaga? Diabetics should only use Chaga powder after consulting their doctor. Chaga can slow blood clotting. Chage should not be used when using blood thinning medication. In the event of medical treatment, pregnancy or uncertainty, ask a specialist about the use of this product. Keep out of reach of children. Nutritional values ​​chaga powder per daily portion 3g Energy value 44kJ / 10.5kcalFat 0.05gof which saturated fatty acids 0.01gCarbohydrates 1.64gof which sugar 0.01gDietary fiber 0.60gProtein 0.56gsalt 0.00g

Content: 125 Gramm (CHF 19.76* / 100 Gramm)

From CHF 24.70*
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Chlorella Tablets Bio 1
Chlorella tablets Taiwan organic
Weight : 125g
Chlorella Vulgaris Tablets - The Green Wonder Chlorella is a microscopic unicellular algae that occurs naturally in fresh water. It is the oldest form of plant life known to us that has a real cell nucleus. Chlorella has been used and revered as a powerful food in many traditional cultures. Why consume Chlorella? Chlorella provides a veritable flood of nutrients for the body. Minerals, rare trace elements, vitamins (including vitamin D) and a wide range of enzymes (including pepsin). Chlorella consists of 60% complete and easily digestible proteins. Also included are essential fatty acids, nucleic acids (DNA, RNA) important for cell regeneration and phytochemicals such as carotenoids, lutein, astaxanthin and others. Chlorella has the highest chlorophyll content of any known plant, four times that of normal plants! Chlorophyll is also referred to as "green plant blood" because its molecular composition hardly differs from human hemoglobin. What makes our Chlorella tablets special? Our chlorella tablets consist of 100% natural organic chlorella microalgae powder. The tablets are pressed on site from fresh powder and this without any pressing aids or additives. To ensure the high quality requirements, each batch of organic chlorella tablets in Germany is checked for toxins, heavy metals and other contamination by an independent laboratory. Where does our chlorella come from and how is it processed? Our chlorella comes from an algae farm in southern Taiwan, which was the first to be recognized by the German organic farming association Naturland. Laboratory tests have shown that this chlorella is among the cleanest strains of chlorella in the world (along with just one other)! The algae grow outdoors under intense sunlight in pure fresh water of drinking water quality. The cultivation of only strong, healthy microalgae strains guarantees first-class quality. At the time of the highest nutrient density, the microalgae are gently harvested, then pre-centrifuged and spray-dried within 3 seconds in a special process. The hard cell wall of chlorella is gently broken open by a vacuum process to make it easier to digest. During this process, the temperature of the mass does not rise above 40°C -> raw food quality. What Makes Chlorella Unique? Chlorella can quadruple in quantity every 20 hours and no other plant on earth can do that! This is related to something called Chlorella Growth Factor (CGF), a complex of many substances in very small amounts, including RNA, DNA, amino acids, vitamins and minerals, the exact properties of which have not yet been identified. However, laboratory tests showed that the addition of CGF stimulates growth processes by increasing the growth of beneficial bacteria such as Lactobacillus by up to 400%. Because of its nutritional richness, chlorella is one of nature's ideal foods. When you use chlorella along with spirulina, you have near-perfect ratios of all the essential nutrients your body needs. Chlorella has been and still is the subject of intense research. Usage: Chlorella tablets Chlorella can be taken in tablet form or as a powder. The tablets are easier to take, but their quality can be affected by the possible use of binders and heating during manufacture (not applicable to our tablets). Powdered chlorella can be mixed into vegetable and fruit juices or smoothies. It adds a rich, thick texture to any liquid. Chlorella can also be added to foods like cream cheese, mayonnaise, ice cream, pasta, and rice. Recommended amounts of Chlorella tablets: Start with 400 mg (1 tablet) per day and slowly increase as your body adjusts to chlorella. Children and beginners: 1 - 8 tablets per dayAdults: 12 - 15 tablets per day Composition Chlorella tablets 100% chlorella, no tableting aids. Tablets of 400 mg chlorella  Contents of pack of Chlorella tablets The 125g pack contains approx. 313 tablets of 400mg each.The 250g pack contains approx. 625 tablets of 400mg each. Nutritional values per daily serving (4.8g / 12 tablets) energy value 76kJ / 18kcal,fat 0.4g,of which saturated fatty acids 0.2gcarbohydrates 0.5g,dietary fiber 0.4g,protein 3g,Vitamin A (β-carotene) 491µg (61%*),Folic acid (vitamin B9) 108 µg (54%*),Iron 9.5 mg (68%*),Chlorophyll 102 mg.*the recommended daily dose All information is subject to the usual fluctuations in natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of children. The recommended daily dose should not be exceeded. Vitamin A and iron contribute to the normal functioning of the immune system and normal cell division.

Content: 125 Gramm (CHF 21.89* / 100 Gramm)

From CHF 27.36*
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Blueberries (Bilberries) Organic wild collection with bag
Heidelbeeren Bio Wildsammlung
Weight : 250g
Wilde Bio Heidelbeeren – Antioxidantien und Genuss vereint Update: Alle Grössenvarianten (125g, 250g und 1kg Beutel) sind verfügbar. Zur Ergänzung führen wir weiterhin das Bio Heidelbeeren Pulver aus Bosnien im Sortiment. Vollgepackt mit gesunden Nährstoffen wie kaum eine andere Frucht – eine echte Superfrucht. Warum getrocknete Bio Heidelbeeren aus Wildsammlung konsumieren? Toller Snack: köstlich und nahrhaft Breite Palette von wichtigen Nährstoffen und besonders reich an den Vitaminen C, E und B6 sowie an Eisen, Ballaststoffen und weitere Vitalstoffe wie Resveratrol, Zeaxanthin, Lutein, Anthocyane und andere polyphenolische Verbindungen Weil sie eine so hohe Menge an Phenolen, insbesondere Gallussäure, enthalten, werden Heidelbeeren als "Nerven-Schutzmittel" bezeichnet. Nach Ansicht von Forschern aus dem Iran bedeutet dies, dass sie unser Gehirn buchstäblich vor Degeneration, Neurotoxizität und oxidativem Stress schützen können. Für eine Frucht besonders ist sein hoher Gehalt an Eisen, das das Energieniveau durch die Produktion von sauerstoffreichen Blutzellen im ganzen Körper anhebt. Zudem enthalten getrocknete wilde Heidelbeeren eine sehr hohe antioxidative Kapazität von rund 50‘000 µmol TE/100g (ORAC Wert = Oxygen Radical Absorption Capacity). Für eine gesunde Haut Hautpflegeprodukte mit Heidelbeerextrakt werden auf der ganzen Welt immer beliebter. Es wurde berichtet, dass das breite Spektrum von Vitaminen und Mineralien hilft, das hormonelle Gleichgewicht wiederherzustellen, was Akne entgegenwirkt. Das macht Heidelbeeren zu einem hervorragenden Hausmittel für Akne. Weiter enthalten Heidelbeeren Resveratrol, ein natürliches Sonnenschutzmittel, das Ihre Haut bräunen kann. Was macht unsere wilden Bio Heidelbeeren besonders? 100% natürlich, schonend verarbeitet und getrocknet (Rohkostqualität) Ohne Konservierungsmittel, Farbstoffe, Süssstoffe oder andere unnatürliche Zusätze Natürlicher Geschmack: Süss-sauer, fruchtig und sehr aromatisch Dunkelviolette Farbe (hohe Qualität und Reinheit) und recht trocken-knusprig Unterschiedliche Grössen und Herkunft Bio Heidelbeeren aus Wildsammlung sind sehr schwer zu bekommen. Die Beutel mit Herkunft Bosnien sind ausverkauft und die neue Charge musste leider aufgrund eines Befalls komplett retourniert werden. Wir hoffen im Herbst 2022 die neue Ernte anbieten zu können. In der Zwischenzeit konnten wir noch einen kleinen Bestand mit Herkunft Ukraine kaufen. Diese wilden Heidelbeeren stammen aus der Region Lemberg/Lwiw, im Westen der Ukraine, nahe der polnischen Grenze. Es handelt sich um die Ernte 2021, d.h. noch vor dem Krieg. Der Unterschied von wilden und Kultur-Heidelbeeren Sie sehen fast gleich aus. Beide sind blau, rund und schmecken grossartig. Aber was sind die Unterschiede zwischen diesen beiden Beeren? Wilde Heidelbeeren im Vergleich zu kultivierten Heidelbeeren haben einen höheren Vitamingehalt und einen viel höheren Gehalt an Anthocyane. Heidelbeere ist ein universeller Name für blau gefärbte Beeren der Vaccinium-Gattung geworden, aber es ist gut, den Unterschied zwischen Kultur-Heidelbeeren (oft amerikanische Heidelbeeren oder auch Blaubeeren genannt) und Wilden Heidelbeeren (Europäische Heidelbeere) zu kennen. Während Kultur-Heidelbeeren an verschiedenen Orten auf der ganzen Welt angebaut werden, wachsen wilde Heidelbeeren an kleinen Sträuchern hauptsächlich in den nördlichen Teilen der nördlichen Hemisphäre. Die Anthocyane in der wilden Heidelbeere sind für das Auge sichtbar als blaue und rote Pigmente im Fruchtfleisch, das saftig und bläulich-lila ist. Die Kultur-Heidelbeere dagegen hat ein fast durchsichtig-weisses und etwas mehliges Fruchtfleisch. Die wilde Heidelbeere wird sicher schon seit dem 16. Jahrhundert verwendet, sowohl die getrocknete Beeren als auch die Blätter. Das moderne Interesse stammt zum Teil aus der Verwendung der Früchte durch britische Piloten im Zweiten Weltkrieg, als Piloten bemerkten, dass ihre Nachtsicht bei Bombardierungen nach dem Essen von Heidelbeer-Konfitüre besser war. Heutzutage sind fast nur noch Garten-Heidelbeeren (Amerikanische Heidelbeeren) aus Anbau erhältlich, die einfach nicht gleich gut und deutlich weniger reichhaltig an Vitalstoffen sind als wilde Heidelbeeren sind. Wie in die tägliche Ernährung integrieren? Dank ihres intensiven, typischen Heidelbeer-Geschmacks sind sie perfekt als Ergänzung zu Müesli, Smoothies und als Dessert-Topping. Für die Herstellung von Smoothies, empfehlen wir, die wilden Heidelbeeren über Nacht einzuweichen damit sie einfacher zu mixen sind. Sie passen auch gut in Joghurt (auch veganer Kokos-Joghurt) und Honig. Ein wahrer Genuss! Nährwerte Wilde Heidelbeeren pro 100g Energiewert 1310 kJ / 310 kcalEiweiss 5 gKohlenhydrate 58 gdavon Zucker 37 gFett 6.3 gdavon gesättigte Fettsäuren 0 gdavon einfach ungesättigte FS 3.33 gdavon mehrfach ungesättigte FS 2.97 gBallaststoffe 36.4 gVitamin C 223 mg (278%*)Vitamin E 14.1 mg (117%*)Vitamin B6 0.74 mg (53%*)Eisen 5.2 mg (37%*)Alle Angaben unterliegen den bei Naturprodukten üblichen Schwankungen.*Prozent der empfohlenen Tagesdosis für einen Erwachsenen gemäss LGV. Aufbewahrung: An einem kühlen, trockenen und dunklen Ort aufbewahren.

Content: 250 Gramm (CHF 13.30* / 100 Gramm)

Variants from CHF 18.05*
From CHF 33.25*
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Gewuerzkakao Bio
Gewürzkakao Pulver Bio
Weight : 125g
Bio Gewürzkakao - produziert in der Schweiz Update: Wir präsentieren den Nachfolger des Maya Gewürzkakao Guatemala -> unser leckerer Bio Gewürzkakao.  Da sich der Import des Maya Gewürzkakaos (infolge der massiv gestiegenen Transportkosten) nicht mehr gerechnet hatte, haben wir in der Schweiz unseren eigenen Gewürzkakao produzieren lassen. Die Kombination aus hochwertigem Kakao und leicht scharfen Gewürzen machen dieses Kakaopulver zum grossen Erlebnis. Der neue Gewürzkakao hat im Vergleich zum alten ein intensiveres Kakao-Aroma und ist etwas herber, leicht schärfer, schokoladiger, weniger süss, ohne Zimt-Aroma. Die braune Farbe des neuen Gewürzkakao ist etwas heller. Was ist Gewürzkakao? Unser Bio Gewürzkakao ist ein grobkörniges Schokoladenpulver, bestehend aus Kakaomasse und unserem Criollo Kakaopulver. Es wird mit Rohrohrzucker gesüsst und mit einer leicht scharfen Gewürzmischung aromatisiert. Lokale und soziale Produktion Der Gewürzkakao wird von den Chocolatiers der Stiftung Ancora-Meilestei in Wetzikon nach einem speziellen Verfahren produziert, um die gewünschte Konsistenz zu erreichen. Zutaten Kakaomasse 40%, Rohrohrzucker 30%, Kakaopulver 25%, Gewürzmischung 5% (Kakaoschalen, Paprika edelsüss, Rohrzucker, Chili, Zimt, Bourbon-Vanille, Tonkabohnen). Sämtliche Zutaten sind Bio-zertifiziert. Zubereitung Mische den Gewürzkakao in lauwarme Pflanzendrinks, in Smoothies, Protein-Shakes und ins Müesli. Passt auch geschmolzen als Dessert-Topping. Wenn du Kokosaroma gerne hast, dann wird dir Kokosmilch mit Gewürzkakao wunderbar schmecken. Tipp: Damit der Gewürzkakao auch in kalten Getränken gut emulgiert (sich verbindet), einen Schwingbesen oder Milchaufschäumer-Stab verwenden. So kann auch ein schöner Schaum hergestellt werden. Für einen intensiven Kakao-Genuss mische 5 Teelöffel (ca. 15g) mit 1 Tasse heissem Wasser oder Pflanzendrink. Wer den Kakao für eine Zeremonie nutzen möchte, verwendet 40-50g auf ca. 2-3dl Wasser oder Pflanzendrink. Bei dieser Menge werden von vielen Menschen euphorische Gefühle wahrgenommen. Diese konzentrierte Form wurde bereits von den Maya-Schamanen vor tausenden von Jahren als «Göttergetränk» angewendet. 2 Grössenvarianten Wir haben diesen edlen Gewürzkakao in zwei verschiedenen Grössen an: 125g, ergibt 8 Tassen 250g, ergibt 16 Tassen Nährwertangaben pro 100g Energiewert 1612 kJ/385 kcalFett 11.4gdavon gesättigte Fettsäuren 7.0gKohlenhydrate 54.6gdavon Zucker 38.9gBallaststoffe 28.5gEiweiss 16.4gSalz 0.1g  

Content: 125 Gramm (CHF 14.44* / 100 Gramm)

From CHF 18.05*
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Manucca Rosinen Bio Beutel
Manucca raisins organic
Weight : 300g
Organic Manucca raisins - the super raisins Product description Our organic brown manucca raisins with seeds are: 100% pure nature, i.e. unoiled, without artificial additives, without preservatives, without sweeteners, without coloring 100% organic nice big raisins with seeds contain antioxidants and omega-3 fatty acids gently sun/solar dried -> raw food quality Dried raisins contain the same nutrients as fresh grapes, only in a more concentrated form. Raisins contain a very high antioxidant capacity of up to 10450 µmol TE (ORAC value = Oxygen Radical Absorption Capacit). Antioxidants prevent unwanted oxidation in our body. They are therefore also referred to as radial catchers. Through their participation, the aging process of the cells is slowed down. Equally interesting are the amino acids it contains, above all valine, threonine, lysine, leucine and histidine. The kernels it contains are also very interesting because they contain vitamins A and E and polyunsaturated fatty acids such as linoleic acid (omega 6). Properties Manucca raisins The brown Manucca raisin owes its name to the South Sea myrtle or better known as Manucca. The legendary Manucca honey is made from the flowers with the help of the bees. What do Manucca raisins and Manucca honey have in common? The honey-golden brown color and a fantastic and unique taste. Our organic Manucca raisins are particularly large brown raisins that contain 1-2 seeds per raisin. The flesh is soft and slightly crunchy due to the core. The taste is intensely sweet and fruity, the stone gives the raisins a slightly bitter note. Origin and manufacture The organic Manucca raisins come exclusively from Uzbekistan. The area is largely organic and FAIRTRADE certified and is farmed by the FAIRTRADE farmers who live there. The farmers belong to a large Fairtrade community made up of 3 groups, Dustkul Bogi, Turkiston Gulba and Turob Bobo. They include around 1,000 individual farmers, along with their families. Thanks to the cooperation with Fairtrade, the farmers can offer their families a secure income and their children a new perspective. When fully ripe, the grapes are harvested by hand, piece by piece, and sorted by hand on the same day. The grapes are then gently dried with the help of the sun. The drying process used is a very environmentally friendly solar drying method that is extremely gentle on the product. For the production of 100g organic Manucca raisins you need around 700g fresh organic grapes, i.e. a ratio of 1:7. Nutritional values of dried Manucca raisins per 100g Energy value 1279 kJ / 302 kcalFat 0.6g- of which saturated fatty acids 0.2gcarbohydrates 69g- of which sugar 63gdietary fiber 5.2gProtein 2.5gSalt 0.05gPhosphorus 110mg (16%)*Iron 2.3mg (16%)**according to nutrient reference values

Content: 300 Gramm (CHF 2.83* / 100 Gramm)

Variants from CHF 3.90*
CHF 8.50*
Astaxanthin Kapseln
Astaxanthin Capsules (BioAstin)
Weight : 90 Kapseln = 70g
Astaxanthin capsules: dietary supplement with astaxanthin from the microalgae Haematococcus pluvialis Hawaiian BioAstin® with astaxanthin from the microalgae Haematococcus pluvialis. The carotenoid astaxanthin, which is formed in blood rain algae, is a natural coloring agent that is also found in fruits and vegetables and gives salmon and crustaceans a reddish color. The algae are cultivated in open freshwater tanks on the sunny west coast of Kona (Hawaii) and processed directly on site. The producer is the market leader in the cultivation of microalgae and has been setting the highest quality standards for three decades. The extraction temperature of Astaxanthin is at least 60 degrees Celsius, which makes the product not raw. Recommended consumption Astaxanthin capsules Recommended dosage: 1-2 capsules daily with the main meal, swallow with plenty of liquid. Nutrients per 2 capsules (recommended dose) BioAstin® 160 mg, of which astaxanthin 8 mg. Ingredients SamaraNatura Astaxanthin Capsules BioAstin® (Haematococcus Pluvialis Extract, Virgin Olive Oil, High Oleic Safflower Oil), Non-GMO Corn Starch Softgel Capsule, Carrageenan (Seaweed), Glycerin (Plant Sourced), Sorbitol, Purified Water, Vitamin E (Natural Mixed Tocopherols From Sunflower Oil). Bag content The bag contains 90 astaxanthin capsules of 0.77g each = a total of 70g. If you take 2 capsules per day, one sachet will last for 45 days. Important instructions Dietary supplement with astaxanthin: The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose should not be exceeded. Not suitable for children and young people. Not suitable for pregnant and breastfeeding women. In the event of medical treatment and if you are unsure, ask a specialist about the use of this product. Keep out of reach of children. Store in a cool, dark and dry place.

Content: 90 Stück (CHF 27.44* / 100 Stück)

From CHF 24.70*
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Sunflower Lecithin powder Organic
Sunflower Lecithin powder Organic
Weight : 200g
Organic sunflower lecithin powder - contains the natural total lecithin complex SamaraNatura Sunflower Lecithin Powder Our organic sunflower lecithin powder is versatile as a natural emulsifier. Due to its unique structure, it effectively combines fat and water. Sunflower lecithin contains the natural total lecithin complex (mixture of different phospholipids) from the sunflower seeds. Phospholipids are, among other things, components of cell membranes and play an important role in our entire metabolism. The yellow sunflower lecithin is tasteless and free of gluten and carriers. In addition, it is generally GM-free because no genetic engineering is used in sunflower cultivation (in contrast to soy cultivation). Manufacture and origin The organic sunflower seeds are mechanically pressed to produce the oil. The lecithin is then isolated from the oil by CO2 extraction. The result is a powdered, de-oiled pure lecithin. This process completely dispenses with the use of solvents. Our sunflower lecithin powder is produced in China, as the world's only CO2 deoiling system is located there. How to use sunflower lecithin The sunflower lecithin has a pleasant taste and is suitable as a food additive for smoothies and muesli as well as an emulsifier. Sprinkle 1 heaping tablespoon (approx. 10g) over the muesli or add to smoothies or nut milk. Suitable for chocolate production. Can also be eaten straight. The sunflower lecithin should be protected from light and moisture (always close the bag well) and stored at room temperature. Labelling 100% EMULGATOR ORGANIC SUNFLOWER LECITHINE (E322). Allergic reaction Although it is basically allergen-free, we have received the information from a customer who has a strong allergic reaction to sunflower seeds that he also has allergic reactions to sunflower lecithin. We therefore recommend consumers who are allergic to sunflower seeds to dose the sunflower lecithin carefully or to do without it altogether. Possible alternatives would be soy lecithin or almond puree, which also contains lecithin. Packaging sizes Bag of 200g powder. Best before date The current batch has best before date September 30th, 2024.

Content: 200 Gramm (CHF 14.73* / 100 Gramm)

From CHF 29.45*
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Leinoel Bio
Flaxseed Oil Organic
Weight : 100ml
Flaxseed oil from Swiss organic flaxseed: freshly and cold-pressed and unfiltered Update: We start the new season on September 10th - pre-orders are now possible again! Due to the summer temperatures, shipping is carried out with cooling pads. The next linseed oil pressing will take place on Monday, September 11, 2023. Please place your pre-order by Sunday evening September 10th. Shipping will be on Wednesday September 13th with Post Pack Priority, so delivery should be on Thursday. Below you will find all other order data. Flaxseed oil is one of our favorite products because: Very tasty: Freshly pressed flaxseed oil does not taste bitter at all (in the first weeks), but rather has a slight nutty taste. Organic: Producer Jakob Bachofner's brown organic flax seeds come from their own fields in Fehraltorf. Cold pressed: Due to mill water cooling, the oil temperature remains at 28-32°C throughout the pressing. Regional: Fehraltorf is only 10 km from our warehouse in Wetzikon. Home delivery is CO2 neutral with Swiss Post. Why is flaxseed oil so healthy? With approximately 50% alpha-linolenic acid/omega 3, flaxseed oil is one of the most potent suppliers of this important fatty acid. Just 1 tablespoon of flaxseed oil covers the daily requirement of 2 g of alpha-linolenic acid for an adult. Omega-3 fatty acids are of great importance for our metabolism. They are important building blocks of our cell membranes, they have an anti-inflammatory effect, protect cells against premature aging and strengthen the immune system. You can find more interesting information about omega-3 fatty acids in our health guide. Use Fresh flaxseed oil is a real delight! Jakob Bachofner of the Oelerei presses flaxseed oil from organic flax seeds from his own fields in Fehraltorf freshly and with a press cooled with raw food grade water at 28-32°C - feel the difference. It is not filtered, but left in the refrigerator for 1 day so that the cloudy matter can settle. The flaxseed oil is then bottled, transported to the warehouse and shipped the same day. It is possible that very little cloudy material (it is a little darker) settles at the bottom of the bottle. It can be consumed without hesitation. Linseed oil goes perfectly with cold and lukewarm dishes such as salad, potatoes and muesli. It can also be enjoyed pure (1 tablespoon daily). Linseed oil is also suitable for external use on very dry skin. Linseed oil favorite recipes We ourselves have been enthusiastic flaxseed oil consumers for many years, which is why we are happy to list our favorite recipes for inspiration: Raw almond milk with a fresh apple and linseed oil Budwig-Crème-Müesli (based on low-fat quark and linseed oil) Golden milk with linseed oil Chia pudding with linseed oil Apple and cinnamon porridge with linseed oil Wholemeal bread with cottage cheese, linseed oil and sprouts Vegan mayonnaise with almond butter and linseed oil Potato salad with linseed oil Tomato and onion salad with basil and linseed oil Experiment: Drizzle the linseed oil and some salt over half an avocado. What is your favorite linseed oil recipe? Let us know and we'll be happy to add it to the list. Ordering process for freshly pressed flaxseed oil from Swiss flaxseed To pre-order, buy the flaxseed oil as usual online, send us an email to info@samaranatura.ch or give us a quick call on 044 586 27 27. On Monday morning we place our order with Jakob Bachofner from the Oelerei. He presses the flaxseed oil on Monday. Then the freshly pressed organic flaxseed oil has to rest for a day in cold storage for sedimentation (lowering of turbid matter). The bottles are filled on Wednesday morning and I immediately bring the bottles to our social logistician in Wetzikon. He sends all orders (flaxseed oil with any other items ordered) on Wednesday with Post Pack Priority (without a CHF 2 surcharge), so you should receive your order on Thursday of the same week. Freshly pressed flaxseed oil only for pre-orders Due to the sensitivity to heat and the short shelf life, we do not keep flaxseed oil in stock, but only accept pre-orders from September to June, which are then carried out once a month. In the warm months, shipping is done with cooling pads. Size variants and prices The organic flaxseed oil can be ordered in 2 different sizes: 100ml for CHF 10.- resp. from 3 pieces CHF 9.50 500ml for CHF 33.- resp. from 3 pieces CHF 31.35 Order deadlines 1st semester 2023 July and August summerbreak, restart in middle of September Durability Shelf life after pressing is 3 months. Please always keep the flaxseed oil in the refrigerator, even before opening the bottle for the first time. This slows down the oxidation that occurs very quickly in flaxseed oil. Our flaxseed oil is specially packaged in dark violet Miron glass to protect it from sunlight and the associated premature oxidation. There are 2 options for extending the shelf life: Very modern refrigerators sometimes have a 0-degree zone. Stored there, the flaxseed oil can be kept for about a month longer, or you can freeze it, which extends the shelf life to 6 months. Once opened, the bottle should be consumed within 3-4 weeks. Important instructions Flaxseed oil and camelina oil are not the same. While flaxseed oil is pressed from flaxseed, camelina oil comes from camelina. Camelina oil has a longer shelf life, but at around 35% it has a lower proportion of alpha-linolenic acid/omega 3. Cold-pressed oils (except coconut oil) are heat-sensitive and are therefore mainly suitable for cold dishes. Toxic compounds can form when heated to high temperatures, e.g. when roasting. Nutritional values of organic flaxseed oil per 100g Energy 3475 kJ / 830 kcalFat 93g- of which saturated fatty acids (palmitic acid and stearic acid) 8g- monounsaturated fatty acids (oleic acid) 19g- polyunsaturated fatty acids (linoleic acid and alpha-linolenic acid) 67gcarbohydrates 0gof which sugar 0gprotein 0gsalt 0g Compared to other oils, linseed oil has a very high proportion of polyunsaturated fatty acids. Depending on the seed, it is 10-30% linoleic acid (omega-6 fatty acid) and 40-70% alpha-linolenic acid (omega-3 fatty acid), which can be converted by the body into DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). Origin Switzerland, chilled pressed by Jakob Bachofner in Fehraltorf with flaxseed from our own fields in Fehraltorf ZH. New producer with pictures After our former producer unfortunately had to go out of business, we started looking for a new solution in the summer of 2021. There were various options with high-quality producers of chilled-pressed organic oils, but in the end we found the most suitable alternative in Jakob Bachofner from the Oelerei in Fehraltorf. The main reason is the short distance of just 10 kilometers between the oil production and our warehouse in Wetzikon. This enables us to deliver the flaxseed oil to you even one day earlier/fresher - it couldn't be faster. Jakob produces high-quality oils, certified organic according to the Swiss organic regulation CH-BIO-086. Here are a few pictures of the cultivation and harvesting of the flaxseed from Fehraltorf. Flaxseed oil, Flaxseed blossoms unfold   Flax capsules in close-up The flax is ready for harvest Mowing with the disc mower Drying the flax in the sun for 2 days Thresh flax with the combine harvester The water-cooled oil mill to press linseed oil in raw food quality Jakob Bachofner in the field

From CHF 9.50*
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Chaga Pulver Bio mit Beutel
Chaga powder organic
Weight : 125g
Chaga powder from Estonia Update: Chaga powder from Estonia is currently not available. To bridge the gap, we bought and packaged a batch of organic Chaga powder from China. Our organic chaga mushrooms are collected from the wild in China, then gently dried and very finely ground. The Chaga powder is brown in color and has a characteristic earthy-woody taste. How do I use Chaga powder? In Russia and Lapland, chaga tea has been drunk as a tonic for centuries. Since we as retailers are not allowed to make any health claims, we recommend that you research the effects on the Internet. Recommended daily dose 3g. To prepare a cup of tea: Pour 1 teaspoon (2-3g) of Chaga powder with hot water (60° C) and let it steep for 15 minutes. Chaga powder can also be added to smoothies, porridge or muesli. Chaga is also an interesting alternative to coffee because it is caffeine-free. Chaga latte recipe Have you tried a chaga latte before?The recipe comes from Medical Medium Anthony William.Ingredients: 1 teaspoon chaga powder 3/4 cup hot water (60° C) 1/4 teaspoon cinnamon powder 1 teaspoon coconut blossom sugar 1/4 cup coconut milk Preparation: Pour hot water over the Chaga powder and let it steep for 15 minutes. Then mix together with the other ingredients in a mixer until foamy or stir together as a simple Varianet in a cup. When should you be careful with chaga? Diabetics should only use Chaga powder after consulting their doctor. Chaga can slow blood clotting. Chage should not be used when using blood thinning medication. In the event of medical treatment, pregnancy or uncertainty, ask a specialist about the use of this product. Keep out of reach of children. Nutritional values ​​chaga powder per daily portion 3g Energy value 44kJ / 10.5kcalFat 0.05gof which saturated fatty acids 0.01gCarbohydrates 1.64gof which sugar 0.01gDietary fiber 0.60gProtein 0.56gsalt 0.00g

Content: 125 Gramm (CHF 19.76* / 100 Gramm)

From CHF 24.70*
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Schwarze Bukhara Rosinen Bio
Black Bukhara Raisins Organic
Weight : 250g
Black Bukhara Raisins Organic Organic Fairtrade Black Bukhara raisins, dried are particularly beautiful, matt, glossy, black, large raisins. The flesh is soft, intensely sweet and fruity, contains no seeds and the skin is strong. Origin This raisin owes its name to the city of Bukhara, one of the most important cities in Uzbekistan, which with its numerous buildings is a UNESCO World Heritage Site. The city was an important center of the Persian Empire and an important traffic junction on the southern Silk Road. How to use As a snack in between. Add to salads, muesli and yoghurt or combine with other dried fruits, nuts or cocoa chips.Warning: May contain traces of nuts Nutritional values Black Bukhara Raisins Organic per 100g Energy value 1262kJ / 298kcalFat 0.6g- of which saturated 0.2gCarbohydrates 68g- of which sugar 63gDietary fiber 3.7gProtein 2.5gSalt 0.05g

Content: 250 Gramm (CHF 6.27* / 100 Gramm)

From CHF 15.68*
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Maca schwarz Kapseln Bio mit Beutel
Black Maca capsules organic
Weight : 125g = ca. 200 Kapseln
Maca Max black capsules organic Update: In order to improve the sale of these black maca capsules, we are reducing the price from CHF 39.- to CHF 29.- for a short time. The current batch has a best before date of 06/30/2024. Maca Max black is made from black maca roots from the Junin region in Peru. Brief, strong heating breaks down the starch contained in the maca, making it easier to digest than raw maca powder. In addition, the nutrients and vital substances contained can be better absorbed. This heating process is also known as "gelatinizing", which is why the term "gelatinized" is sometimes used in English. However, this process has nothing to do with gelatin made from bone. Maca Max black is 100% vegan. Anyone who reacts with flatulence to our maca powder in raw food quality can use Maca Max black as an alternative. The maca root has been a staple food of the Andean indigenous peoples for thousands of years and is an excellent source of energy and endurance. How to use black Maca capsules Start with 1-2 capsules, then increase to 3x 3 capsules per day as required. Take capsules with a little water. Ingredients 100% black organic Maca Max powder with a concentration of 4: 1. Capsules: HPMC (hydroxypropylmethyl cellulose) organic / vegan. Content The 125g bag contains approx. 200 capsules with 500mg (net weight without capsule shell) black organic Maca Max powder. Manufacturing Encapsulated and bottled in Switzerland on behalf of BioSamara GmbH. Nutritional values ​​Maca Max black capsules per 100g & (daily portion 4.5g) Energy value 1662 (75) kJ / 393 (18) kcalFat 2.2g (0.01g)Carbohydrates 75g (3.4g)of which sugar 22.5g (1.0g)Protein 14g (0.6g)Dietary fiber 8.5g (0.4g) Note: In the event of medical treatment, pregnancy or uncertainty, ask a specialist about the use of this product. Keep out of reach of children.

Content: 125 Gramm (CHF 23.20* / 100 Gramm)

CHF 29.00* CHF 39.00* (25.64% saved)
Coconut blossom syrup organic
Coconut Blossom Syrup Organic
Weight : 350g
Coconut blossom syrup - mild aromatic sweetener Coconut blossom syrup is a very special juice. This can already be seen in its elaborate extraction. Because the organic coconut farmers climb up to the coconut palms every day to tap it fresh from the coconut blossoms. Why we love coconut blossom syrup The coconut blossom syrup has a mild aromatic taste and, thanks to its many vitamins and essential amino acids, is also one of the most nutritious sweeteners of all. An absolute delicacy. It is suitable for sweetening instead of honey or agave syrup. Similar to coconut blossom sugar, coconut syrup has a low glycemic index (GI) of only 35. SamaraNatura organic coconut blossom syrup The syrup is gently made from the coconut blossom nectar by slowly and carefully boiling down the nectar by hand. Due to the processing method, coconut blossom syrup cannot be produced in raw food quality. The mild aromatic coconut blossom syrup is also one of the most nutritious sweeteners thanks to its many vitamins and essential amino acids. 100% organic coconut blossom syrup, consisting of water and organic coconut blossom sugar without additives Vegan How to use Due to its aromatic caramel note, coconut blossom syrup is wonderfully suitable for sweetening desserts, pancakes and chocolate. You can use the syrup in many ways. Pour it up with water, for example, and you will receive a refreshing drink that is extremely popular in Asia. The coconut blossom syrup goes well with other tropical drinks such as rum or exotic juices, which is why it is ideal for mixing cocktails. Other possible uses for flavoring and sweetening: Creams Salad dressings Smoothies Teas Nutritional values ​​coconut blossom syrup per 100g Energy 1309 kJ / 312 kcalFat 0.1 g- of which saturated 0 gCarbohydrates 78 g- of which sugar 78 gDietary fiber 0 gProtein 0 gSalt 0 g

Content: 350 Gramm (CHF 2.99* / 100 Gramm)

From CHF 10.45*
Details

Superfood

        Rohkost

        Schokolade

Süssungsmittel

Snacks

Detox

Wir begrüssen Sie herzlich in unserem Online-Shop. Wir laden Sie dazu ein, in unserem Shop zu stöbern und unsere Welt von schmackhaften wie gesunden Lebensmitteln zu entdecken. Was am 23. September 2007 mit der Idee begann, hochwertige Superfoods und Rohkostprodukte für den interessierten Verbraucher leicht zugänglich zu machen, ist heute ein kleines Unternehmen, das in der ganzen Schweiz viele zufriedene Kunden hat. Wir führen aktuell mehr als 100 Produkte aus aller Welt, und wir entdecken regelmässig neue Produkte, die unser Sortiment bereichern. Geniessen auch Sie die grosse Vielfalt unseres Angebots und setzen Sie eine gesunde, ausgewogene und nachhaltige Ernährung ohne Probleme um.

Das Sortiment von samaranatura.ch entdecken

Der Fokus für den Aufbau des Warensortiments lag in den Anfängen vor allem auf Superfoods und Rohkostprodukten. Heute führen wir einen umfassenden Katalog von hochwertigen wie gesunden Produkten, die für jeden Lebensstil und jede Lebensphase etwas Passendes zu bieten haben:

Produkte für Vegetarier und eine vegane Ernährung

Veganer können nur rohes Gemüse essen? Da haben Sie weit gefehlt! In unserem Sortiment finden Sie neben hochwertiger Rohkost auch schmackhafte Leckereien wie Frucht-Nuss-Riegel, vegane Schokolade und sogar vegane Pralinen. Die Lebensmittel sind nicht nur für eine vegane wie vegetarische Ernährung geeignet – auch Personen mit Laktoseintoleranz profitieren von diesen Angeboten. Natürlich werden für sämtliche Waren nur hochwertige Bio-Zutaten verwendet – was gesund und gut für die Umwelt ist. Und auch unsere nicht-veganen Kunden bestätigen, dass sie vom Geschmack der Pralinen und Schokolade absolut begeistert sind.

Natürliche Nahrungsergänzungsmittel für eine ausgewogene Ernährung

So lecker Rohkost-Pralinen und Rohkost-Schokolade auch sind – sie sind nicht das einzige Highlight in unserem Superfood-Shop. Unser umfangreiches Angebot für absolut natürliche Nahrungsergänzungsmittel bietet passende Produkte für eine Vielzahl von Personen:

  • Veganer und Vegetarier
  • Schwangere
  • Sportler
  • Allergiker
  • Erkrankte Personen
  • Ältere Menschen

Natürliche Nahrungsergänzungsmittel haben im Vergleich zu synthetischen Mitteln einige Vorteile zu verzeichnen. Aufgrund der hohen Bioverfügbarkeit können die enthaltenen Proteine, Aminosäuren und natürlichen Fettsäuren vom menschlichen Körper besser aufgenommen und verwertet werden. Zudem weisen natürliche Produkte oft eine bessere Verträglichkeit auf als künstlich hergestellte Mittel. Naturprodukte enthalten ausserdem nicht nur einen spezifischen Inhaltsstoff, sondern in der Regel eine Kombination von verschiedenen Spurenelementen sekundären Pflanzenstoffen, Probiotika, Antioxidantien oder Enzymen.

Das umfassende Sortiment von samaranatura.ch bietet dabei die Möglichkeit, den individuellen Bedarf für Vitamine, Spurenelemente und Proteine passgenau zu decken. Erleben Sie die vielen positiven Auswirkungen auf Ihren Körper, von Kopf bis Fuss, innerlich und äusserlich.

Maca Superfood – die Zauberwurzel aus Peru

Maca ist ein aus Peru stammendes Wurzelgemüse. Die Maca-Pflanze wächst auf den Hochlagen der Anden und muss dort viele Monate im Jahr ohne Wasser und Nährstoffzufuhr auskommen. Die Pflanze ist daher in der Lage, hohe Konzentrationen von Nährstoffen aller Art in der Knolle zu speichern. Und genau diese Knollen sind es, aus denen unsere hochwertigen Maca-Produkte gefertigt werden.

Sie haben die Wahl ausPulver, Kapseln und Extrakten. Das energie- und ausdauersteigernde Superfood wird häufig als Zutat für Müeslis und Smoothies genutzt. Darüber hinaus wird Maca auch in Rohkost-Riegel verwendet.

Fun-Fact: In Peru wird der Maca-Pflanze eine Wirkung als Potenzmittel nachgesagt. In einigen Regionen des Landes ist es daher unverheirateten Männern untersagt, die Maca einzunehmen.

Spirulina Superfood – Blaualge aus der Urzeit

Spirulina ist seit Jahrhunderten als echtes Superfood bekannt. Heute können Sie die vielen Vorteile der Blaualge in Form von Tabletten und Pulver geniessen. Eine regelmässige Einnahme führt dem Körper Proteine, Vitamine, Mineralien, Antioxidantien und Chlorophyll zu. Dies trägt dazu bei, die Vitalität zu steigern und das allgemeine Wohlbefinden zu verbessern.

Kokosblütenzucker – so schmackhaft, wie er klingt

Wenn auch Sie auf der Suche nach einer erstklassigen Alternative zu herkömmlichem Zucker sind, dann ist der Griff zum Kokosblütenzucker eine gute Wahl.

Er hat einen leckeren, karamellartigen Geschmack und hat im Vergleich zu normalem Zucker mehrere Vorteile zu bieten:

  • Enthält Mineralien Kalium, Magnesium, Zink und Eisen
  • Führt Vitamine und Aminosäuren zu
  • Niedriger glykämischer Index

 

Glutenfreie Produkte und laktosefreie Produkte an einem Ort

Nahrungsmittelunverträglichkeiten werden heute immer häufiger diagnostiziert. Ein Grund ist, dass wir im vergangenen Jahrzehnt grosse Fortschritte in der Diagnostik gemacht haben. Darüber hinaus sind sich immer mehr Menschen der Möglichkeit von Nahrungsmittelunverträglichkeiten bewusst. Besonders häufig leiden wir dabei an Laktoseintoleranz oder einerGlutenunverträglichkeit.

In unserem Shop finden Sie eine umfassende Auswahl an passenden Produkten. So ist es möglich, eine schmackhafte wie gesunde Ernährung an Ihre individuellen Ansprüche anzupassen.

samaranatura.ch – so einfach ist gesundes Leben

Wir haben es uns zur Aufgabe gemacht, Rohkost und Superfoods leicht zugänglich zu machen. In unserem Superfood-Shop finden Sie Pulver, Tabletten, Riegel und Extrakte aus aller Welt. Zu jedem Produkt bieten wir tiefgehende Informationen über die Herkunft der Produkte und zur passenden Anwendung.

Darüber hinaus bieten wir in unserer Rubrik Gesundheitsratgeber viele Fakten zu Themen wie Nahrungsmittelunverträglichkeiten oder den Anwendungsgebieten von natürlichen Nahrungsergänzungsmitteln.

Bei Fragen zu unseren Produkten stehen wir Ihnen ausserdem gerne telefonisch und via E-Mail beratend zur Verfügung.

Mit samaranatura.ch bestellen Sie fair

Uns ist die Qualität der Produkte extrem wichtig. Deshalb berücksichtigen wir die ursprünglichen Anbauregionen und achten darauf, dass unsere Produkte möglichst unverarbeitet, aus biologischer und nachhaltiger Produktion stammen. Ein Grossteil des Sortimentes ist zudem Fair-Trade zertifiziert.

Abschliessend ist der Bestellvorgang für Sie einfach gestaltet und aufgrund der SSL-Verschlüsselung sicher. Nutzen Sie die Wunschliste, um Ihre liebsten Produkte schnell wiederzufinden. In Ihrem persönlichen Kundenkonto lassen sich aktuelle Bestellungen einsehen und effizient wiederholen. Sämtliche Waren werden sicher verpackt und bei Bestellungseingang vor 15 Uhr noch am selben Werktag verschickt. Bei Konfektion und Logistik arbeiten wir seit 2013 mit der Stiftung Ancora-Meilestei in Wetzikon zusammen. Innerhalb der Schweiz erhalten Sie ab CHF 100.- eine kostenfreie Lieferung.

Wir freuen uns darauf, Sie mit unseren Produkten zu beliefern und Sie dabei zu unterstützen, einen gesunden und vitalen Lebensstil zu geniessen.

My Perfect Morning
‘My Perfect Morning’ Athletics Superfood Classic
Weight : 850g
‘My Perfect Morning’ Athletics Superfood Classic The best and healthiest to start your day! ‘My Perfect Morning’ is a specifically designed balanced breakfast mix for athletes, performance athletes and health-conscious sport lovers as well as those who place high demands on their body and health. Top athletes must pay particular attention to the body, which must be nurtured for maximum performance due to constant, high training demands. Nutrition is an essential part of success and requires special attention with breakfast being the most important meal of the day, which is the basis for a successful training or competition. The low glycaemic index of many of the components of this mixture results in a long lasting satisfaction feeling without a strong drop in the blood glucose level. Why we love ‘My Perfect Morning’ Most sports foods on the market contain many refined sugars, artificial additives as well as preservatives and animal products. We prefer this 100% pure food with a very high proportion of raw food and with a natural flavour without any aromas and E numbers! If you like variety, add the wonderful Ceylon cinnamon powder, vanilla powder or cocoa powder. VitArona ‘My Perfect Morning’ VitArona personally knows the organic farmers selected for the production of raw materials from ‘My Perfect Morning’. Only optimum climate and soil conditions, long-term trust-based business relations and knowledge transfer guarantee the best raw materials for our products. All VitaArona products can be tracked from the field to the consumer's table and uses exclusively organic, GMO-free food, without preservatives or artificial additives. Ingredients of ‘My Perfect Morning’ Flaxseed, crushed - the most important ingredient of ‘My Perfect Morning’ - rich in fibre and healthy fats, in particular omega-3 fatty acids, which promotes growth and tissue regeneration, is highly anti-inflammatory and protects the skin from external damage. Flax seeds have a positive impact in the mood and allows for a better physical performance, which is made possible due to the high amounts of (DHA) and eicosapentaenoic acid (EPA) present in the Omega 3 fatty acids. Buckwheat flakes - gluten-free grain with many important enzymes, high-fibre, very low-fat, contains high-quality protein and 8 essential amino acids, prevents the formation of chronic inflammation processes, improves the effect of vitamin C as an antioxidant, has a high proportion of manganese as well as significantly amounts of copper, magnesium and phosphorus. Millet flakes - gluten-free grain, very rich in minerals and trace elements (iron, silicon, magnesium), important for bone formation, very important for oxygen transport and energy production; also helps against chronic fatigue and has a high antioxidant capacity. Silica is well known to help beautify the skin, hair and nails (silica increases the tightness of the connective tissue). Coconut blossom sugar – it has a low Glucose Index, and ensures a uniform increase in the blood glucose level, contains the fibre inulin that slows the glucose uptake. This results in long lasting energy. It contains omega-3 fatty acids, vitamin B2 (important for muscle growth) as well as all 10 essential amino acids, as well as magnesium, iron and vitamin E. Chia seeds – it has the capacity to slow down the conversion of carbohydrates into sugars which translates into increased endurance. It also contains omega 3 fatty acids, calcium (10 times as much as milk!), protein and potassium, has high fibre content and low carbohydrate content. Chia seeds can absorb and store a lot of water which is important for endurance athletes, as this leads long lasting hydration and a feeling of satiation.  Amaranth Pops  is a gluten-free "grain", and contains omega-3 fatty acids, is very high in protein and is rich in lysine (important amino acid - involved in protein synthesis), manganese and potassium, and also contains significant amounts of magnesium, phosphorus and potassium. All this makes amaranth an important food for the muscle and bone structures. Goji berries - one of the healthiest berries in the world, rich in vitamin A, C and E, iron, selenium and trace elements. Its polysaccharides increase muscular performance, help reduce lactic acid and reduce oxidative stress –which results in more muscle strength and better endurance. Sea Buckthorn Powder – Complete with high-quality ingredients, made from wild-picked sea buckthorn berries, contains plenty of vitamin C (5 x more than lemons). Ingredients important for skin, skin renewal and rejuvenation, help in the repair of injuries, protects the lining of the digestive system and inhibits weight gain. Soya flakes - gluten-free, high in fibre, protein and saturated fat and low in cholesterol. It is a very high quality protein source and it helps blood sugar control. White Quinoa, contains a lot of calcium, amino acids, iron and fibre; it has a low fat content (only "good fats") and a high protein content. Peeled Millet - the most mineral rich of all grains: contains fluorine , vitamin B, biotin, sulphur, phosphorus, magnesium, potassium and especially silica as well as iron. Because of its high content of minerals and trace elements, it promotes general health. Other ingredients: pumpkin seeds flour, maca powder, strawberry powder, raspberry powder, lucuma, pomegranate powder, rose hip powder, red quinoa, buckwheat, acai powder, bilberry powder, whitethorn fruit powder, aronia fruit powder, nettle powder, guarana, acerola, baobab, beetroot powder, camu camu, cranberry powder, tomato powder, cranberry crisps, coconut chips. How to Use ‘My Perfect Morning’ Step 1: On the evening before, soak 4 - 6 tablespoons of "My Perfect Morning" in a large muesli bowl. Then mix well with 3dl nut-milk or rice milk, so that a very thin liquid pulp is produced. The soaking promotes enzyme activation and neutralizes the natural enzyme inhibitors. This way, the best of the nutrients are available and can be absorbed more easily. Allow to stand overnight at room temperature. Step 2: In the morning add freshly cut fruits and berries (if possible in organic quality) as well as enough nut-milk and mix well until achieving a porridge like consistency is formed. If you prefer a hot meal, you can lightly heat the porridge in a saucepan, in medium heat, while stirring (please do not use microwave). Enjoy! Nutritional values ‘My Perfect Morning’ per 100g Calories 1612kJ/385kcal Protein 18 g Carbohydrates 39 g Of which sugars 14 g Fat 15 g Of which which saturated fatty acids 3.3 g Of which which monounsaturated fatty acids 3.3 g Of which which polyunsaturated fatty acids 11.9 g Fibres 14 g All information is subject to the fluctuations typical for natural products. A more detailed description of all ingredients and Nutritional values of ‘My Perfect Morning’ can be found in the flyer for download. Storage: Store in a cool, dry and dark place.

Content: 850 Gramm (CHF 6.98* / 100 Gramm)

CHF 59.30*
Tip
3-Korn-Müesli angekeimt Bio Naturkostbar
3-Korn-Müesli angekeimt Naturkostbar Bio
Bio 3-Korn-Müesli angekeimt von Naturkostbar Update vom 12.10.2022: Das "Basismüesli 3-Korn" heisst neu "3-Korn-Müesli angekeimt". Qulität und Inhalt sind uverändert. Als Ergänzung zum Müesli-Sortiment des Rohkosthüsli (Frühstücksmüesli, Aprikosenmüesli und Sauerkirschenmüesli) führen wir nun das 3-Korn-Müesli angekeimt von Naturkostbar im Sortiment. Darin sind angekeimte Vollkorn-Haferflocken, angekeimte Buchweizenkerne und angekeimte Sonnenblumenkerne vereint. Sie versorgen uns mit vielen Mineralien, Spurenelementen, Vitaminen und bilden eine perfekte Frühstücksbasis. Die bekömmliche Dreikorn-Mischung schmeckt ausgewogen mild-nussig. Die Körner enthalten weniger als 20 ppm Gluten und sind deshalb auch als glutenfreie Kost geeignet. Herkunft und Herstellung Hergestellt in Rumänien. Die Zutaten stammen aus Holland, Polen und Ungarn. Naturkostbar bezieht die angekeimten Vollkorn-Flocken und Körner direkt bei einem Familienbetrieb in Rumänien, welcher sich auf angekeimte Rohkost spezialisiert hat und die Ernten zahlreicher Bio-Bauern aus Europa veredelt. Die achtsame, naturnahe Philosophie passt perfekt zu unseren Werten. Warum ankeimen? Damit Hafer, Buchweizen und Sonnenblumenkerne ihre volle Mineral- und Vitamindichte entfalten können, werden sie nach der Ernte angekeimt. Das Keimen aktiviert die schlafenden Lebenskräfte im Korn, welches den kleinen Keim zu einer Pflanze wachsen lässt. Bei der schonenden Trocknung werden diese Kräfte anschliessend vorsichtig bewahrt und machen die Buchweizenkerne sowie Sonnenblumenkerne schön knusprig. Der Hafer wird sorgfältig zu Vollkorn-Flocken verarbeitet und bereichert die Mischung mit einer Vielzahl an Nährstoffen, Ballaststoffen und Aminosäuren. Verwendung Die wunderbare Dreikorn-Mischung eignet sich hervorragend als nährstoffreiches Basis-Müesli. Schmeckt hervorragend in Kombination mit frischen Beeren und Früchten wie auch Rosinen, Datteln, Hanfsamen, Açai-Pulver, Kakaopulver und vielen weiteren Zutaten. Ebenfalls geeignet für Getreidebratlinge. Zutaten 3-Korn-Müesli angekeimt Angekeimter Bio Hafer Angekeimter Bio Buchweizen  Angekeimte Bio Sonnenblumenkerne Angekeimter Hafer Angekeimter Rohkost-Hafer enthält eine beeindruckende Vielzahl an Mineralien, Spurenelementen und Vitaminen. So kann das Biotin im Hafer Haut, Haare und Nägel unterstützen, und die Vitamine B1 und B6 können Nerven und Psyche stärken. Hafer enthält mindestens doppelt so viel Eisen wie Fleisch. Für eine gute Aufnahme kombinieren Sie die Flocken am besten mit Vitamin C-haltigen Früchten, oder, in einer herzhaften Variante, mit Salat und Gemüse zum Beispiel als Getreideburger. Als Bestandteil der roten Blutkörperchen fördert Eisen den Sauerstofftransport im Blut. Auch mit Magnesium uns Silicium punktet das Getreide. Hafer versorgt zudem mit wertvollen Antioxidantien. Angekeimter Buchweizen Buchweizen enthält alle essenziellen Aminosäuren und kann deshalb den Aufbau von Muskeln, Organen, Knorpeln, Knochen, Haut, Haaren und Nägeln unterstützen. Zudem ist Buchweizen reichen an Eisen und Selen. Als Bestandteil der roten Blutkörperchen fördert Eisen den Sauerstofftransport im Blut. Und Selen kann die Zellen vor oxidativem Stress schützen und die normale Funktion der Schilddrüse fördern. Angekeimte Sonnenblumenkerne Sonnenblumenkerne versorgen uns mit besonders viel Vitamin E. Sie enthalten ausserdem Vitamin B und besonders viele ungesättigte Fettsäuren. Die Kerne sind ein wertvoller Lieferant für Folsäure, Zink und Kalium. Phosphor, Eisen und Magnesium können zu einem normalen Energiestoffwechsel beitragen. Auch mit ihrem hohen Gehalt an essenziellen Aminosäuren können Sonnenblumenkerne unseren Organismus unterstützen. Aminosäuren sind an fast allen Stoffwechselvorgängen beteiligt und transportieren wichtige Nährstoffe und Sauerstoff durch unseren Körper. Auch die meisten Hormone und Antikörper bestehen aus Aminosäuren, sodass sich ein Mangel schnell in einem schlecht funktionierenden Immunsystem zeigen kann. Nähwertangaben 3-Korn-Müesli angekeimt pro 100g Nährwerte Øpro 100g/100ml%11 Referenzmenge für einen durchschnittlichen Erwachsenen (8400kJ/2000kcal) Energie 1497kJ (355kcal) 18% Fett 4.5g 6% davon gesättigte Fettsäuren 0.83g 4% davon einfach ungesättigte Fettsäuren - - davon mehrfach ungesättigte Fettsäuren - - Kohlenhydrate 62.1g 24% davon Zucker 3g 3% Ballaststoffe 11.8g 24% Eiweiss 10.6g 21% Salz 0.03g 1% B-Carotin (Provitamin A) - - Vitamin A - - Vitamin B1 0.31mg 28% Vitamin B2 0.1mg 7% Vitamin B3 - - Vitamin B6 0.4mg 29% Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - Biotin - - Calcium 187.1mg 23% Chlorid - - Chrom - - Eisen 4.7mg 34% Fluorid - - Folsäure/Folacin - - Jod - - Kalium - - Kupfer 0.1mg 10% Magnesium 135mg 36% Mangan 0.3mg 15% Molybdän - - Pantothensäure - - Phosphor - - Selen - - Zink 3.5mg 35%

Content: 200 Gramm (CHF 6.45* / 100 Gramm)

CHF 12.90*
Açai Pulver Bio mit Beutel
Acai Powder Organic
Weight : 100g
Açai powder: Natural energy from the Amazon Why Consume Açai Powder? The nutrients found in Açai are a wonderful blend of antioxidants, omega 3, 6 and 9 fatty acids, vitamins and proteins. Açai is also very popular with athletes because the berry contains 19 amino acids that stimulate muscle activity, give strength and long-lasting energy. A diet high in antioxidants helps protect and slow the aging process. In Brazil, açai has been a popular fruit for many years, used as fruit puree, in drinks, ice cream and smoothies. The natives of the rainforest have been consuming Açai for thousands of years. What makes our Açai powder special? Our Açai powder from Brazil is 100% natural with no fillers or chemicals. Due to the high fat content of the berries, long transport routes are impossible without a process to increase the shelf life of the fruit. Therefore, the berries are freeze-dried shortly after harvest and then gently ground at low temperatures to a fine powder. The ingredients are preserved as far as possible. Many of the açai powders available on the market are not pure, meaning they are mixed with fillers that reduce its nutritional value. The stronger the purple color of the powder, the more concentrated and pure it is. The shade is therefore a good indicator of the quality of the product. Our açai powder is made from 100% açai berries, with no fillers and is dark purple in colour. How does our Açai powder taste? Açai powder tastes delicious: a delicious, unusual taste! The excellent combination of omega fatty acids and the sustained energy it provides makes açai powder indispensable for us. Where is Açai powder made? Açai is a beautiful deep purple colored berry that grows on tall palm trees along the Amazon River in the Brazilian rainforest. A true gift from Mother Nature! The dark purple color comes from special pigments called anthocyanins, which are powerful antioxidants. Usage Tips This miracle berry can be wonderfully integrated into the daily diet. Açai powder goes well with desserts, many drinks, smoothies, yogurt and sprinkled on muesli. It tastes really good in homemade chocolate and ice cream. Nutritional values ​​of açai per 100g Energy value 2236kJ/534kcalProtein 8.6gcarbohydrates 8.5gof which sugar 1gFat 45gof which saturated fatty acids 11gdietary fiber 33gAll information is subject to the usual fluctuations in natural products.

From CHF 27.27*
Details
Agavendicksaft Bio 1
Agave Syrup Organic
Content: 250ml
Premium agave syrup in raw food quality What is agave? The agave is a cactus-like plant from Mexico. Agave syrup is a delicious sweetener made from the juice inside agaves that are at least eight years old. The Mexicans traditionally collected the sweet juice ("aguamiel") from various agaves in order to make sweeteners and special drinks for celebrations. Why buy agave syrup? Agave syrup is a vegan alternative to honey and has a pleasant taste, like a mixture of honey and maple syrup. It can be used in many ways as a sweetener. Only the very gently processed agave syrup like ours has a low glycemic index and is only slowly absorbed into the bloodstream. It is therefore particularly recommended for people who are sensitive to sugar. What makes our agave syrup special? Most conventional agave syrups, including those from organic farming, are made from 3-6 different agave species and have been heated up and pasteurized, as the juice of the agave spoils quickly after it has been removed. The contained healthier multiple sugars (polysaccharides, mainly in the form of inulin) are converted into simple sugars. They have lost a large part of their nutrients! Our agave syrup is obtained exclusively from the Salmiana agave, is processed very gently and at low temperatures and is therefore of the best quality available on the market. No pesticides or other agrochemicals are used in cultivation. The syrup is produced in special vacuum containers in which the water it contains evaporates at very low temperatures. The valuable vitamins, minerals and enzymes are largely preserved and available for our body. Because our agave syrup is 100% natural, it has a stronger taste and a darker color than commercially available concentrated juices. How to use in the daily diet? Agave syrup is characterized by a high, neutral sweetness. It enhances the aroma and is easily soluble in cold and warm dishes and drinks. Ideally suited for baked goods and due to the low tendency to crystallize for the production of jams and jellies. Nutritional values ​​agave syrup per 100g Energy value 1672 kJ / 400 kcalFat 0.4g- of which saturated 0gCarbohydrates 99.3g- of which sugar 96.5gDietary fiber 0.2gProtein 0.1gSalt 0g

Content: 250 ml (CHF 3.76* / 100 ml)

From CHF 9.41*
Details
Alfalfa Sprossen Keimsaat BIO
Alfalfa Sprossen Keimsaat BIO
Alfalfa-Sprossen Keimsaat – Superfood aus dem Glas Unsere hochwertigen Alfalfa-Sprossen (auch Luzerne Samen genannt) sind die perfekte Ergänzung für deine gesunde Ernährung. Der Name Alfalfa stammt aus dem Arabischen und bedeutet «Vater aller Nahrung».  Die kleinen, zarten Sprossen sind nicht nur lecker, sondern auch reich an wertvollen Nährstoffen. Sie enthalten unter anderem viel Eiweiss (mit allen essentiellen Aminosäuren), Vitamin C und Östrogene. Warum Alfalfa-Sprossen konsumieren? Reich an essentiellen Nährstoffen: Alfalfa-Sprossen sind echte Nährstoffpakete. Sie enthalten eine Fülle an Vitaminen, darunter Vitamin A, B-Komplex, C, D, E und K. Zudem sind sie reich an Mineralstoffen wie Kalzium, Eisen, Magnesium, Zink und Kalium. Diese wertvollen Nährstoffe können zu einer gestärkten Immunabwehr, einem gesunden Knochenbau und einer optimalen Stoffwechselfunktion beitragen. Enzyme und Antioxidantien für deine Gesundheit: Das Besondere an Alfalfa-Sprossen ist ihr hoher Gehalt an Enzymen und Antioxidantien. Diese natürlichen Verbindungen können die Verdauung unterstützen, die Entgiftung des Körpers fördern und können aktiv gegen freie Radikale wirken, die für vorzeitige Alterungsprozesse verantwortlich sein können. Anleitung zum Alfalfa-Sprossen ziehen 10 Stunden einweichen morgens und abends spülen 5 bis 6 Tage keimen lassen Wie Alfalfa-Sprossen verwenden? Alfalfa-Sprossen sind äusserst vielseitig und passen hervorragend zu verschiedenen Gerichten. Du kannst sie ganz einfach als frische Zutat in Salaten, Sandwiches, Wraps oder Smoothies geniessen. Auch als Garnitur für Suppen oder Eintöpfe sind sie eine köstliche Bereicherung. Zwei Hände voll Alfalfa-Sprossen (entsprechen ca. 100g) decken bereits alle benötigten essentiellen Nährstoffe ab. Ideal auch während der Schwangerschaft und Stillzeit zur Unterstützung der Milchbildung. Herkunftsland der Keimsprossen Italien

Content: 250 Gramm (CHF 3.80* / 100 Gramm)

CHF 9.50*
Mandelmus braun Bio Naturkostbar
Almond butter brown Naturkostbar organic
Weight : 200g
Brown organic almond butter Naturkostbar carefully produces the organic almond butter (also known as almond butter or almond puree) in raw food quality. We usually have 2 sizes in our range: 200g (standard version) and 550g. To change the size, please adjust the "Weight Variants" on the right-hand side. The unpeeled organic almond kernels are ground into a smooth and creamy pulp in a gentle stone grinding process at below 38 degrees Celsius for 2 to 3 days. As a result, nutrients and the delicious aroma are optimally preserved. Why we love almond butter Almonds are not only super tasty, they also contain many polyunsaturated fatty acids, protein, minerals (magnesium, calcium and copper), vitamins E, B2 and B3 as well as thiamine and folic acid. Use The almond butter is suitable for refining vegetable dishes, salad dressings, yoghurts, desserts, ice cream, smoothies/shakes and as a delicious spread. Our tip: With 1-2 tablespoons of almond butter, 3dl of water, a few dates and a pinch of cinnamon, you can mix a delicious and nutritious almond milk in no time at all. Alternatively, you can sweeten them with agave syrup, yacon syrup or apple syrup. You can also experience pure pleasure by simply slowly enjoying a spoonful of almond butter. You can find various possible uses in our recipe collection. Origin Brown almond butter The brown almond butter is handcrafted by Naturkostbar in Uetendorf near Thun. The organic almonds (raw food quality) come from Spain. Ingredients 100% unpeeled almond kernels from controlled organic cultivation. Nutritional information Almond butter brown Nutrient Øper 100g/100ml%*1*1 Reference amount for an average adult (8400kJ/2000kcal) Energy 2508kJ (607kcal) 30% Fat 53g 76% of which saturated fatty acids 5.08g 25% of which monounsaturated fatty acids 36g 240% of which polyunsaturated fatty acids 11.9g - Carbohydrates 3.9g 2% of which sugars 3.5g 4% Fiber 12.6g 25% Protein 22.3g 45% Salt 0.03g 1% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 0.3mg 27% Vitamin B2 0.4mg 29% Vitamin B3 4.2mg 26% Vitamin B6 0.1mg 7% Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E 12mg 100% Vitamin K - - Biotin 10µg 20% Calcium 270mg 34% Chloride 40mg 5% Chrome - - Iron 4.8mg 34% Fluoride - - Folic acid / folacin 48µg 24% Iodine 2µg 1% Potassium 760mg 38% Copper - - Magnesium 240mg 64% Manganese - - Molybdenum - - Pantothenic acid 0.5mg 8% Phosphorus 510mg 73% Selenium - - Zinc 6mg 60%

Content: 200 Gramm (CHF 5.95* / 100 Gramm)

CHF 11.90*
Mandelpüree Mandelmus Bio Soyana Hochstrasser
Almond Butter Organic Soyana
Organic almond butter 1kg in raw food quality - very nutritious & versatile! Urs Hochstrasser, Swiss raw-food pioneer, helped develop this white organic almond puree and has been using it for over 20 years in his gourmet raw food cuisine. Almond puree is sometimes referred to as almond butter or almond butter. Characteristics Soyana organic almond butter The white almond purees are usually made from blanched almonds. By boiling in boiling water for a short time, the brown skin of the almond can be easily peeled off. The soyana almond puree is one of the few in raw food quality and is never heated above 40 ° in the production. Only exquisite organic almonds are used for the production. Why we love almond butter The almond butter is very nutritious, has a delicious almond flavor and a slightly sweet note. Due to its creamy consistency, it is not only smoothies & Co., but can also be enjoyed in between. Use The almond puree is suitable in the vegan kitchen instead of- dairy products for milkshakes, smoothies and soups- eggs for sauces, creams and desserts of all kinds (for example with carob powder).as well as for spreads. Tip: Mix with 3 tablespoons of almond butter and 5dl of water a nutritious almond milk in an instant. If you like it sweet, apple juice, agave syrup and yacon syrup and carob powder are suitable. Good best before date We regularly order new batches from Soyana, which is why the sell-by date of the almond puree is usually between 9 and 12 months. It is therefore worth ordering at least 3 pieces, because then a 5% quantity discount and postage-free shipping (from SFR 100 order value) are granted. Nutrition facts Organic Almond Butter per 100g Energy 2499 kJ / 672 kcalProtein 20.8gCarbohydrates 5.2g,of which sugar is 4.9gDietary fiber 10.4gTotal fat 55.6g, of which- Saturated FS 4.2g- Simply unh. FS 39g- Multiple uns. FS 10.8g- Cholesterol 0gWater 4.5g Calcium (Ca) 249 (31% * of the recommended daily dose)Iron (Fe) 3.96 (28% *)Sodium (Na) 16.8Phosphorus (P) 498 (71% *)Magnesium 198 (53% *)Potassium 813 (40% *) vitaminsA in μg 18.1E in mg 24.7 (205% *)B1 in mg 0.21 (19% *)B2 in mg 0.53 (37% *)Niacin (PP or B3) in mg 3.1 (19% *) Nutrition information comes from the Soyana homepage (producer).

Content: 1000 Gramm (CHF 3.79* / 100 Gramm)

From CHF 37.91*
Details
Ananas Stuecke getrocknet Bio
Ananas Stücke getrocknet Bio
Ananas Stücke getrocknet Bio Fairtrade Unsere Bio Fairtrade Ananasstücke sind sehr fruchtig aromatisch und angenehm süss. Es handelt sich hierbei um die Sorte: Queen. Wie der Name schon verrät, ist dies eine sehr hochwertige Sorte. Die Farbe der Ananasstücke ist hell- bis dunkelgelb. Getrocknete Ananasstücke trocknen meist noch etwas nach und auch die Farbe kann dunkler werden, was wiederum ein Qualitätsmerkmal ist, denn hieran erkennt man, dass die Ananasstücke nicht geschwefelt wurden. Die Konsistenz der Ananasstücke ist charakteristisch weich. Dort wo sich der Ananasstunk befand sind sie etwas fester. Qualitätseigentschaften 100% reine Natur 100% reine Frucht sorgfältig in Handarbeit verarbeitet schonend sonnen-/ solargetrocknet natürlich vegan Rohkost Fairtrade ungeschwefelte (gemäss EU Bio Verordnung) ohne künstliche Zusätze/Konservierungsstoffe/Farbstoffe ohne Süssungsmittel (enthält von Natur aus Zucker) Warum ist Ananas gesund? Die Ananas enthält das eiweissspaltende Enzym Bromelain, welches die Blutgerinnung hemmt, die Durchblutung verbessert und somit bei Arteriosklerose eingesetzt wird. In der Kosmetik findet die Ananas dagegen bei Altersflecken und beim Kampf gegen Cellulitis Verwendung. Des Weiteren dient sie als Verdauungshilfe und bei entzündungshemmenden Mitteln. Darüber hinaus besitzt die Ananas einen sehr hohen Gehalt an Vitamin C, was wir Europäer uns besonders in den Wintermonaten zu Nutzen machen.1,2 In getrockneten Ananasstücken sind dieselben Nähr- und Vitalstoffe wie in frischen Ananas enthalten, nur zusätzlich in konzentrierter Form. Ananasstücke sind ideal für die ausgewogene Ernährung. Herkunft und Herstellung Wir beziehen unsere Bio Fairtrade Ananasstücke aus Sri Lanka. Das Gebiet ist grossflächig Bio und FAIRTRADE zertifiziert und wird von den dort lebenden FAIRTRADE Bauern bewirtschaftet. Die Bauern gehören zu einer von den zwei Fairtradegruppen SOFA oder MOPA. Dank der Zusammenarbeit mit Fairtrade können die Bauern ihren Lebensunterhalt gesichert und unabhängig Geld verdienen. Mit der Fairtrade Prämie können Projekte wie sauberes Trinkwasser, Schulmaterialien für die Kinder und Bildungsprojekte bezahlt werden. Nach der händischen Ernte werden die Schale der Ananas sowie der Mittelstunk entfernt und das blosse Fruchtfleisch in Stücke geschnitten. Anschliessend werden die Bio Ananasstücke schonend getrocknet und handverlesen. Die Verarbeitung erfolgt mit sorgfältiger Handarbeit und unter hohen hygienischen Bedingungen. So wird gewährleistet, dass die getrockneten Bio Ananasstücke eine sehr gute Qualität aufweisen. Bio Zutaten: Ananasstücke° getrocknet - °FAIRTRADE-zertifiziert und von Fairtrade-Produzenten angebaut. Gesamt-Fairtrade-Anteil: 100%. Natürlich veganes Produkt, verarbeitet in einem rein veganen Betrieb. Quellen: 1 Wikipedia Ananas / Pineapple 2 DEBInet Deutsches Ernährungsberatungs- und Informationsnetz Warnhinweise Kann Spuren von Schalenfrüchten / Nüssen enthalten. Nährwerte Ananas Stücke getrocknet pro 100g Energiewert 1395 kJ / 330 kcal Fett 0.5g - davon gesättigte Fettsäuren 0.1g Kohlenhydrate 75g - davon Zucker 72g Eiweiss 2.1g Salz <0.01g

Content: 80 Gramm (CHF 6.25* / 100 Gramm)

CHF 5.00*
Details
Anthony William Heavy Metal Detox Smoothie Starter-Set
Anthony William Heavy Metal Detox Smoothie Starter-Set
Starter set for Heavy Metal Detox Smoothie according to Anthony William Since we ran out of blueberry powder, we temporarily replaced it with whole (dried) blueberries in this starter set. This reduces the price to CHF 99.00 (instead of 107.00), but the product still has no postage. If you don't have a high-speed blender, I recommend soaking the blueberries for 30 minutes before processing. The new batch of blueberry powder should be available in 3 weeks. Many of our customers now regularly use the Heavy Metal Detox Smoothie (HMDS) developed by US bestselling author Anthony William. For new users, finding the right ingredients is a bit challenging. To make it easier for you to get started, we have put together a practical starter set. Contents of the starter set Barley grass juice powder organic 125g Spirulina Hawaii powder 125g Atlantik Dulse powder organic 100g Wild Blueberries organic 250g For the complete Heavy Metal Detox Smoothie, all you need to do is add bananas, orange juice and coriander. You can find the recipe below. Price advantage starter set Benefit now from the starter set special price of CHF 107.- (instead of the regular CHF 120.80)! The package will also be delivered to you postage-free with the Swiss Post - for orders placed by 3 p.m. even within 2 working days. Recipe Anthony William Heavy Metal Detox Smoothie Ingredients required: 2 bananas 250g wild blueberries (frozen) or 2 tbsp wild blueberry powder 1 large bunch of fresh coriander Juice of 2 oranges 1 teaspoon barley grass juice powder 1 tsp Spirulina Hawaii powder 1 small handful of Atlantic Dulse flakes Water as needed To prepare, simply puree all the ingredients together in a high-performance mixer and enjoy. You can easily change the consistency with the amount of water.

From CHF 94.05*
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Apfeldicksaft Soyana Rohkost Bio
Apple syrup Soyana organic
Apple syrup Soyana Bio in raw food quality made from 100% Swiss apples This organic apple syrup was developed by Swiss raw food pioneer Urs Hochstrasser to "sweeten life with a clear conscience". Soyana produces the organic apple syrup in raw food quality from 100% Swiss organic apples according to Urs' strict guidelines. Due to the gentle thickening at below 43° C (in contrast to many other sweeteners, which are pasteurized), many enzymes and nutrients are preserved. Use organic apple syrup With its fruity apple aroma, it is perfect for sweetening smoothies, raw food desserts and cakes. In combination with tart or maltier dry powders such as cocoa and maca, we recommend using the caramel agave syrup (raw food) or yacon syrup (non-raw food) for taste reasons. Nutritional values apple syrup per 100ml Energy value 1390 kJ / 327 kcal,fat 0g,carbohydrates 81g,of which fruit sugar 72.1g,of which D-fructose 43.2g and D-glucose 16g and sucrose 13g,protein 0.6g,salt 0.05g. Ingredients 100% organic apples Additional information organic apple syrup Content: 5dl/700g. Packaging: PET bottle. Made in Switzerland from Swiss organic apples. purely vegetable (vegan); lactose-free; gluten-free; allergens: free; intolerances: none

Content: 700 Gramm (CHF 2.77* / 100 Gramm)

CHF 19.40*
Apricot kernels bitter ORGANIC
Apricot kernels bitter organic
Weight : 250g
Bittere Aprikosenkerne in Bio- & Rohkostqualität | neu aus Pakistan Warum bittere Aprikosenkerne konsumieren? Die regelmässige Verwendung kleiner Mengen von bitteren Aprikosenkernen kann sich durchaus positiv auf die Gesundheit auswirken, denn Aprikosenkerne zeichnen sich nebst dem Gehalt an Amygdalin, insbesondere durch einen hohen Gehalt an Vitamin E, ein Antioxidans, sowie an ungesättigten Fettsäuren aus. Zudem versorgen bittere Aprikosenkerne den Körper mit Vitamin B3 (Niacin) und B9 (Folsäure), Magnesium, Phosphor, Mangan, Kalzium, Eisen, Kalium und Zink. Da wir als Händler nur wenige, bestimmte Aussagen über gesundheitliche Wirkungen von Lebensmitteln machen dürfen, empfehlen wir Ihnen selber im Internet nach Infos über Mandeln zu recherchieren, u.a. zu finden auf Zentrum der Gesundheit. Was macht unsere bittere Aprikosenkerne besonders? Die Aprikosen reifen an wilden Aprikosen-Bäumen und teilweise kultivierte Bäumen in der Umgebung von Samarkand in Usbekistan heran. Das Gebiet ist in einem grösseren Umkreis Bio-zertifiziert und wird von den dort lebenden Bauern bewirtschaftet. Die Bauern in dieser Region arbeiten seit vielen Jahren nach den biologischen Anbaukriterien und sind sehr stolz auf ihren Beitrag zur Erhaltung der Natur. Es ist allgemein bekannt, dass besonders in wildwachsenden Pflanzen die volle Kraft der Natur enthalten ist und sie so noch mehr dazu beitragen können, den Körper optimal mit Vitalstoffen zu versorgen. Nach der sorgfältigen Ernte werden die Aprikosen gewaschen, halbiert und entkernt. Die Aprikosenkerne werden mithilfe einer sehr modernen und umweltfreundlichen Solartrocknungsmethode schonend getrocknet. Danach werden die Aprikosenkerne druckentwest und lasergereinigt. Woher stammen diese bitteren Aprikosenkerne? Diese bitteren Aprikosenkerne aus Pakistan sind von hervorragender Qualität, sehr knackig und bitter. Für die bitteren Aprikosenkerne werden wildwachsende Aprikosen und Aprikosen, welche viel Säure besitzen, verwendet. Der Aprikosenbaum stammt ursprünglich wahrscheinlich aus Armenien und wird dort seit rund 6000 Jahren kultiviert. Heute werden Aprikosen v.a. rund ums Mittelmeer, in Usbekistan, Pakistan, der Türkei und Iran angebaut. In den Bergen von Usbekistan, Tibet, Nordindien und Nordpakistan wird traditionell eine kleine Wildsorte von Aprikosen, die Hunza-Aprikose, angebaut, die in sehr grossen Höhen bis zu 4000 m gedeiht. Verwendung von bitteren Aprikosenkernen Direkt aus der Packung essen. Maximale Verzehrmenge für Erwachsene: 1-2 Kerne pro Tag. Der Konsum ist für Kinder und Schwangere gänzlich verboten. WARNUNGEN Die empfohlene Tagesdosis darf nicht überschritten werden. Bei ärztlicher Behandlung oder Unsicherheit befragen Sie eine Fachperson zur Verwendung dieses Produkts. Ausserhalb der Reichweite von Kindern aufbewahren. Bittere Aprikosenkerne enthalten erhöhte Mengen cyanogener Glycoside. Diese setzen beim Verdauungsprozess Blausäure frei. Der Verzehr einer grösseren Anzahl Kerne kann zu einer Blausäurevergiftung führen. Symptome einer Blausäurevergiftung entwickeln sich innerhalb von wenigen Minuten (15-60 Minuten nach dem Verzehr) und sind starke Kopfschmerzen, Schwindel, Übelkeit, Erbrechen, Herzrasen, rosige Hautfarbe, Erstickungsgefühle sowie Bittermandelgeruch der Ausatemluft. Im Falle von Vergiftungssymptomen im Zusammenhang mit dem Konsum bitteren Aprikosenkernen sollte umgehend ein Arzt oder Tox Info Suisse kontaktiert werden. Tox Info Suisse gibt unter der Telefonnummer 145 rund um die Uhr unentgeltlich ärztliche Auskunft bei Vergiftungen oder Verdacht auf Vergiftung. Nährwerte Bittere Aprikosenkerne Durchschnittliche Nährwerte pro 100 g Pro Portion 25 g % ETD * (25 g)   Brennwert (kcal) 612 kcal 153.0 kcal 8.0 %   kJ 2535 kJ 634 kJ - %   Fett 50.7 g 12.7 g 18.0 %   davon einfach und mehrfach ungesättigte Fettsäuren 46.4 g 11.6 g     davon gesättigte Fettsäuren 4.3 g 1.1 g 5.0 %   Kohlenhydrate 13.4 g 3.4 g 1.0 %   davon Zucker 0.3 g 0.1 g 0.0 %   Eiweiss 25.0 g 6.3 g 13.0 %   Ballaststoffe 0.8 g 0.2 g 1.0 %   Natrium 0.004 g 0.0010 g 0.0 %   Vitamin E 4.0 mg 1.0 mg 8 %   Alle Angaben unterliegen den bei Naturprodukten üblichen Schwankungen. * der empfohlenen Tagesdosis für einen Erwachsenen Aufbewahrung: An einem kühlen, trockenen und dunklen Ort aufbewahren.

Content: 250 Gramm (CHF 4.20* / 100 Gramm)

CHF 10.50*
Tip
Wilde Aprikosenkerne süss Bio Beutel
Apricot Kernels sweet
Weight : 325g
Bio Aprikosenkerne süss von Wildaprikosen aus Usbekistan Diese köstlichen Bio Aprikosenkerne stammen aus der Pearls of Samarkand-eigenen Produktion von Silk Road Organic Foods in Samarkand an der Seidenstrasse in Usbekistan. Bei Silk Road Organic Foods werden sorgfältig aus wild gesammelten Aprikosen, deren Fruchtfleisch wir sonnentrocknen, die Kerne mit Schale getrocknet und danach schonend geschält und sortiert. Die Kerne sind vollkommen unbehandelt und in Rohkostqualität. Bio Aprikosenkerne sind reich an einfach und mehrfach ungesättigten Fettsäuren, Vitaminen B1, B3, B7 und E, Eisen, Kalium, Kupfer, Magnesium, Phosphor und Zink. Aprikosenkerne sind übrigens eng mit Mandeln verwandt und können sowohl zum Knabbern als auch zum Backen oder zur Aufbesserung Ihres Müslis verwendet werden.Die Aprikosen werden vollreif per Hand geerntet und noch am gleichen Tag schonend getrocknet und per Hand entkernt. Der Aprikosenkern ist eigentlich der innerhalb der harten Schale liegende Samen der Aprikose. Für die Herstellung von 100g Bio Aprikosenkernen benötigt man rund 7 kg frische Bio Aprikosen! Nährwerte Aprikosenkerne Durchschnittliche Nährwerte pro 100 g Pro Portion 25 g % GDA * (25 g) Brennwert (kJ) 612 kcal 153.0 kcal 8.0 % kJ 2535 kJ 634 kJ - % Fett 50.7 g 12.7 g 18.0 % davon einfach und mehrfach ungesättigte Fettsäuren 46.4 g 11.6 g   davon gesättigte Fettsäuren 4.3 g 1.1 g 5.0 % Kohlenhydrate 13.4 g 3.4 g 1.0 % davon Zucker 0.3 g 0.1 g 0.0 % Eiweiss 25.0 g 6.3 g 13.0 % Ballaststoffe 0.8 g 0.2 g 1.0 % Natrium 0.004 g 0.0010 g 0.0 % Vitamin E 4.0 mg 1.0 mg 8 %  

Content: 325 Gramm (CHF 4.15* / 100 Gramm)

Variants from CHF 4.80*
CHF 13.50*
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Aprikosenmüesli
Apricot muesli raw food
Apricot muesli in raw food quality and without sweeteners Danny Schmid from Rohkost Hüsli in Bülach makes this completely unsweetened apricot muesli by hand. In addition to this, we also have your breakfast muesli and sour cherry muesli in our range. Since the apricot muesli is made from fresh organic ingredients and without preservatives in raw food quality, it only has a best-before date of 3-6 months. Why we love this apricot muesli The crunchy bite together with the nutty taste and the fruity apricots make a very tasty combination. The very subtle sweetness comes solely from the dried apricots. No additional sweetener is used! The pieces are atypically large for a muesli, but are therefore not only suitable for breakfast, but also as a fine snack in between. Apricot muesli from the Rokost Hüsli To boost the enzymes and vitamins, Danny lets the almonds sprout for 12 hours and the buckwheat for 2 days. She uses only organic ingredients out of conviction. As a small company, however, it is not certified organic, so this sour cherry muesli is not sold as organic. Ingredients apricot muesli buckwheat (sprouted) almonds (sprouted) sesame Chia seeds dried apricots Lemons oranges Salt. All ingredients are raw.

Content: 200 Gramm (CHF 6.30* / 100 Gramm)

CHF 12.60*
Aronia Beeren Bio Beutel
Aronia Beeren Bio
Aronia Beeren Bio getrocknet Wild wachsend und voller natürlicher Qualität - roh, ungeölt und ungeschwefelt Reichhaltiger und komplexer natürlicher Geschmack Kalorienarm, reich an Ballaststoffen, Vitamin C und Mangan Einzigartige mundtrocknende Wirkung Eine großartige Ergänzung für gesundheitsbewusste Ernährung Aroniabeeren (auch bekannt als schwarze Aronia) sind kleine dunkle Früchte, die an Sträuchern der mehrstämmigen Familie der Rosaceae wachsen. Sie sind ursprünglich in Nordamerika beheimatet sind, werden aber inzwischen auch in Osteuropa angebaut werden. In den letzten Jahren sind ist die Aronia als Superfood beliebt geworden, dank einer Reihe von positiven Effekten auf die Gesundheit. Ihr zweiter Name "Chokeberries" leitet sich von ihrer stark mundtrocknenden Wirkung ab, die einen überraschen kann, wenn man sie nicht kennt. Wir beziehen unsere Beeren von mehreren Plantagen in Osteuropa und der Ukraine, um das ganze Jahr über die beste Qualität zu gewährleisten. Die aktuelle Charge stammt aus der Ukraine (Erntesaison 2021). Unsere rohen, sonnengetrockneten und ungeschwefelten Aroniabeeren zeigen auch in puncto Nährwert wahre Grösse: Sie sind eine fantastische Quelle für Ballaststoffe, Vitamin C und Mangan. In den letzten Jahren haben Wissenschaftler einige Studien mit Aroniabeeren durchgeführt: Erste Ergebnisse deuten darauf hin, dass sie bei Krankheiten wie Krebs die Therapien unterstützen können. Verwendung Aroniabeeren können zur Herstellung von Säften, Pürees, Marmeladen, Tees und vielem mehr verwendet werden. Warnhinweise Kann Spuren von Schalenfrüchten / Nüssen enthalten. Nährwerte getrocknete Aronia Beeren pro 100g Energiewert 1231 kJ / 293 kcal Fett 2.0g - davon gesättigte Fettsäuren 0.8g Kohlenhydrate 56g - davon Zucker 44gBallaststoffe 19g Eiweiss 2.7g Salz 0.07gVitamin E 6.2mg (52%)*Kalium 784mg (39%)* *gemäss Nährstoffreferenzwerte

Content: 275 Gramm (CHF 4.11* / 100 Gramm)

CHF 11.30*
Details
Ashwagandha Powder Organic 1
Ashwagandha Powder Organic
Weight : 250g
Ashwagandha Powder Organic Our Indian Ashwagandha powder is made from 100% organic Ashwagandha roots. Ashwagandha (Withania somnifera) belongs to the nightshade family and is also known as Indian ginseng, winter cherry or sleeping berry. The light yellow powder tastes characteristically "rooty" to slightly sweet. Manufacturing After harvesting, the organic Ashwagandha roots are carefully cleaned, crushed and then sun-dried. After quality control, the root pieces are ground into a fine powder. Why we love Ashwagandha Ashwagandha is one of the most important herbs in Ayurvedic teachings in India. As an adaptogen, it has a balancing and strengthening effect. How to use Take 1 teaspoon (3g) once a day with water, juices, smoothies or other drinks, preferably in the evening. Tip: Lukewarm moon milk for sweet dreams! Dietary supplement: The product is not intended as a substitute for a balanced and varied diet or a healthy lifestyle. The recommended daily dose should not be exceeded. Pregnant women and nursing mothers are not recommended to use. Keep out of reach of children. Nutritional values ​​of organic Ashwagandha per daily portion 3g (approx. 1 teaspoon): Energy value 36kJ/9kcalFat 0.01gCarbohydrates 1.38gof which sugar 0.45gFiber 0.22gProtein 1.04g

Content: 250 Gramm (CHF 6.84* / 100 Gramm)

From CHF 17.10*
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Assortis Pralinen Naturkostbar Bio
Assortis Pralinen Naturkostbar Bio
Assortis Pralinen von Naturkostbar - handmade in Switzerland Geniesse die 3 beliebtesten Pralinen der Naturkostbar. In der 6er Box sind je 2 Stück Himbeer, Haselnuss und Classic, enthalten. Diese edlen Pralinen sind handgemacht in der Naturkostbar Manufaktur in Uetendorf bei Thun. Durch das Steinmühleverfahren verschmelzen die Aromen der Kakaobohnen aus Mischkulturen mit der Kokosblütensüsse, dem madagassichen Vanille und wenigen, exklusiven Zutaten. Das Resultat sind köstlich cremige Pralinen mit einzigartigem Genuss. Zutaten Cashewmus* Haselnüsse (I.G.P. Piemont)*, Kokosblütenzucker*, Kakaobohnen gemahlen*, Mandelöl kaltgepresst*, Kakaobutter*, Himbeeren gefriergetrocknet*, Macapulver, Bourbon-Vanille* *aus biologischer LandwirtschaftHergestellt in der Naturkostbar Herstellung Assortis Pralinen Von den direkt und transparent eingekauften Rohkost-Zutaten wie getrockneten Himbeeren, piemontesischen Haselnüssen und ungerösteten Cashews aus widmet sich Naturkostbar liebevoll der kunstvollen Herstellung dieser pflanzlichen Delikatessen. Qualität, echter Geschmack und hochwertige Zutaten sind dabei genauso wichtig wie der transparente, faire Einkauf der Rohstoffe sowie Transparenz in der Herstellung. Die Pralinen werden traditionell und mit viel Handarbeit in Naturkostbar Manufaktur in Uetendorf hergestellt. Die Rohstoffe stammen wenn immer möglich direkt bei den Produzenten im Herkunftsland. Und auch bei der Verarbeitung wird auf einzigartige Qualität gesetzt: Die Kakaobohnen werden von Hand verlesen und anschliessend in der Steinmühle sorgfältig, über mehrere Stunden hinweg, zu einer verführerischen Füllung und zur zarten Schokolade, verarbeitet. So entstehen in liebevoller Handarbeit diese edlen Pralinen. Ganz ohne Lecithine oder industrielle Süssstoffe. Geniesse den Unterschied! Verwendung Geniesse die Pralinen als edles Dessert. Natürlich eignen sich diese Assortis Pralinen auch hervorragend als besonderes Geschenk. Hinweis: Weisser Belag auf den Pralinen ist eine natürliche Fettreife und stellt keine Beeinträchtigung der Qualität dar. Optimale Lagerung bei 18°C. Nährwertangeben pro 100g Energie 2296kJ (553kcal) Fett 39.6g    davon einfach ungesättigte Fettsäuren 19.3g    davon mehrfach ungesättigte Fettsäuren 4.1g    davon gesättigte Fettsäuren 14.81g Kohlenhydrate 34.7g    davon Zucker 25.6g Eiweiss 9.7g Salz 0.14g

Content: 88 Gramm (CHF 16.48* / 100 Gramm)

CHF 14.50*
Details
Astaxanthin Kapseln
Astaxanthin Capsules (BioAstin)
Weight : 90 Kapseln = 70g
Astaxanthin capsules: dietary supplement with astaxanthin from the microalgae Haematococcus pluvialis Hawaiian BioAstin® with astaxanthin from the microalgae Haematococcus pluvialis. The carotenoid astaxanthin, which is formed in blood rain algae, is a natural coloring agent that is also found in fruits and vegetables and gives salmon and crustaceans a reddish color. The algae are cultivated in open freshwater tanks on the sunny west coast of Kona (Hawaii) and processed directly on site. The producer is the market leader in the cultivation of microalgae and has been setting the highest quality standards for three decades. The extraction temperature of Astaxanthin is at least 60 degrees Celsius, which makes the product not raw. Recommended consumption Astaxanthin capsules Recommended dosage: 1-2 capsules daily with the main meal, swallow with plenty of liquid. Nutrients per 2 capsules (recommended dose) BioAstin® 160 mg, of which astaxanthin 8 mg. Ingredients SamaraNatura Astaxanthin Capsules BioAstin® (Haematococcus Pluvialis Extract, Virgin Olive Oil, High Oleic Safflower Oil), Non-GMO Corn Starch Softgel Capsule, Carrageenan (Seaweed), Glycerin (Plant Sourced), Sorbitol, Purified Water, Vitamin E (Natural Mixed Tocopherols From Sunflower Oil). Bag content The bag contains 90 astaxanthin capsules of 0.77g each = a total of 70g. If you take 2 capsules per day, one sachet will last for 45 days. Important instructions Dietary supplement with astaxanthin: The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose should not be exceeded. Not suitable for children and young people. Not suitable for pregnant and breastfeeding women. In the event of medical treatment and if you are unsure, ask a specialist about the use of this product. Keep out of reach of children. Store in a cool, dark and dry place.

Content: 90 Stück (CHF 27.44* / 100 Stück)

From CHF 24.70*
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SamaraNatura.ch Bio-Astragalus Tragant Foto Superfood Schweiz
Astragalus Powder Organic
Weight : 250g
Why consume Astragalus? Astragalus powde (Astragalus membranaceus) is a food and is used as part of a balanced diet. For us, Astragalus is perfect on a raw diet, a vegetarian diet, and pretty much any diet. It is best to do your own research on Astragalus. Unfortunately, we are not allowed to provide any further information here, since according to Swiss and EU food law, foods are not allowed to have any properties or effects that are not legally anchored. What makes our Astragalus special? SamaraNatura sources its organically grown Astragalus roots of the highest quality from China, where they receive the Ecocert organic seal at the point of cultivation. Unfortunately, herbs from China are often heavily contaminated with pesticides; This is another reason why organic cultivation and certification are so important to us. The roots are processed gently and at a low temperature so that all components are preserved. Our tragacanth powder is processed without heat. The Importance of Astragalus Astragalus has been used and appreciated by Asian peoples for thousands of years. Also known as Huang Qi or Mongolian Astragalus, this warming root is one of the 60 essential herbs in China. Astragalus is the root of one of the most important plants in China. The herbalists of China discovered and studied it over 2000 years ago. Usage Tips We've experimented with Astragalus and Fo-Ti (many-flowered knotweed) in both hot and cold drinks. This combination is really good, tastes wonderful and gives an energy boost to the body and mind from our experience. The new batch of tragacanth powder is no longer sweet, but has a slightly bitter taste. Nevertheless, it can be stirred well into juices, smoothies, nut milk or any other beverage, whether hot or cold. For a hot drink, boil about 2.4 grams (1 teaspoon) of the ground, dried root in water for a few minutes and then brew the tea. Nutritional values/Valeurs nutritives per/par 100g (serving 1TL = 2.4g) Energy value 1181kJ/283kcal (28kJ/7kcal)Fat 2.5g (0.06g)-of which saturated fat 0.78g (0.02g)Carbohydrates 28.1g (0.7g)-of which sugar 12.3g (0.3g)Fiber 37.4g (0.9g)Protein 18.3g (0.4g)Salt 0.05g (0.001g)

Content: 250 Gramm (CHF 7.14* / 100 Gramm)

From CHF 17.86*
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Bio Fingertang (Atlantischer Kombu)
Atlantic Kombu (Laminaria Digitata)
Weight : 40g
Atlantic Kombu Warning: Due to the high, natural iodine content, Atlantic Kumbo is not suitable for consumption. Consumer applications such as face masks are possible. Kombu (Laminaria digitata) belongs to the species of the large brown algae (Kelp) that grows in dense, shallow beds in the quiet waters of secluded bays. Atlantic kombu is a thinner, more tender variety of Japanese kombu and can be used exactly the same way. It is great roasted, fried, boiled, sautéed and marinated. Kombu is a must for all soup stocks, enriching flavour and nutrition. You should never cook beans without it as it tenderizes, shortens cooking times and increases digestibility. Kombu is a rich source especially of calcium, potassium and magnesium and it offers substantial amounts of some of the B vitamins. It also contains mannitol, a natural sugar molecule that gives it a slight sweetness and glutamic acid, an amino acid. Why we love Kombu It is a wonderful nutritious addition to any cooked dish, especially soups and beans/legumes. You can add a few strips of Kombu to bean dishes to speed up cooking time and improve the bean’s digestibility by reducing the chemicals that can cause flatulence. SamaraNatura Kombu Our sea vegetables are wild harvested and hand-picked from the clean waters off North West Donegal (Ireland). They are gently dried using a cool air process, and brought to you fresh and raw. Use To eat kombu straight from the bag tear it into strips. A salty, long-lasting chew, which gets sweeter after a while. For best cooking results, in general soak kombu in water for 10 minutes and simmer in dishes for 40 minutes. Soups – Replace chicken or beef stock with kelp stock. Simmer a 8 cm strip per litre of liquid at least 10 minutes. Leave kombu in for richer broth, or remove, chop and put back in soup. Salads – Tenderize kombu by soaking (1 hour), marinating (1–24 hours), roasting or pan-frying. Chop or crumble to bite-sized and toss with salad. Beans – Natural glutamates in kombu enhance flavours and tenderize high protein foods like beans. Add a 5 cm strip to bean cooking water, leave in at least 10 minutes. For a thick, rich bean broth leave kombu until beans are cooked. No need to add salt. Snack or Garnish – Tear or cut kelp into bite-sized pieces. Roast at 150° C for 3–5 minutes or (dry-)roast in a skillet until crisp. Sprinkle these kelp-chips on salads, grains, pasta or eat them as a delightful snack. Sea Vegetables in general Sea vegetables or seaweed are wild ocean plants found on coral reefs or rocky areas, growing mainly in marine salt waters. Sea vegetables are enjoyed daily as staple and healing foods in many coastal parts of the world. Small amounts of sea veggies add a rich flavour and enhance the nutritional value of most dishes. Sea vegetables offer the broadest range of minerals of any food, containing virtually all the minerals found in the ocean! They are an excellent source of calcium, iodine and sodium; a very good source of folic acid and magnesium, a good source of iron, potassium, B2 and B5. They also contain vitamin K and trace minerals like selenium and chromium that can be lacking in our land-grown foods due to soil depletion. Regular, long-term dietary inclusion is reputed to help regulate metabolism and energy, stimulate the immune system, soothe the digestive tract, cleanse the blood, maintain healthy cellular function and support the proper functioning of the endocrine glands, especially the thyroid. Sea vegetables are a perfect substitute for salt in the diet.

Content: 40 Gramm (CHF 20.75* / 100 Gramm)

CHF 8.30*
Baby Bananas dried organic PlantLife pouch
Baby bananas dried organic
Baby Bananen getrocknet Bio Bananen sind weltweit wegen ihres süssen Geschmacks, ihres Nährstoffgehalts und ihres freundlichen Aussehens beliebt. Im Ernst: Googel doch mal eine Banane und sag uns, dass sie nicht lustig ist. Es ist das einzige Obst mit der Form eines Lächelns! Ein Nachteil von Bananen ist natürlich, dass sie leicht zerquetscht werden können und irgendwann braun oder matschig werden. Deshalb trocknen wir unsere Baby-Bananen in der Sonne, damit wir den wunderbaren Geschmack und die Nährstoffe auf natürliche Art und Weise bewahren können. Unsere fruchtigen, aromatischen und süssen Baby-Bananen werden mit natürlichen Methoden angebaut und getrocknet, für beste natürliche Qualität: Wir beziehen sie aus Sri Lanka. Durch den biologischen Anbau leisten die örtlichen Bauern täglich einen wichtigen Beitrag zu einem umweltfreundlichen Umgang mit der Natur. Die Baby-Bananen werden sorgfältig von Hand gepflückt und schonend getrocknet. Die Verarbeitung erfolgt komplett in Handarbeit und unter hohen hygienischen Bedingungen. So wird sichergestellt, dass die getrockneten Bio-Bananen von hervorragender Qualität sind. In ihrer getrockneten Form schmecken sie anders als frische Bananen - aromatisch, intensiv – aber angenehm weich. Bananen sind eine hervorragende Quelle für Kalium, das gegen Muskelkrämpfe hilft und nervliche Belastungen lindern kann. Sie stecken ausserdem voller natürlicher Energie und sind sehr leicht verdaulich, was sie zu einem perfekten Snack für einen aktiven Lebensstil macht. Sie sind auch reich an Vitamin B6, das für die Funktion des Nervensystems wichtig ist. Warnhinweise Kann Spuren von Schalenfrüchten / Nüssen enthalten. Nährwerte Baby Bananen getrocknet pro 100g Energiewert 1319 kJ / 314 kcal Fett 1.0g - davon gesättigte Fettsäuren 0.2g Kohlenhydrate 69g - davon Zucker 37gBallaststoffe 8.5g Eiweiss 3.3g Salz 0.01gVitamin B6 0.95mg (86%)*Kalium 1430mg (72%)*Magnesium 137mg (37%)* *gemäss Nährstoffreferenzwerte

Content: 325 Gramm (CHF 2.43* / 100 Gramm)

CHF 7.90*
Tip
Bananen-Mueesli Naturkostbar Bio 500g
Bananen-Müesli Bio
Bio Bananen-Müesli von Naturkostbar Als Ergänzung zum Müesli-Sortiment des Rohkosthüsli (Frühstücksmüesli, Aprikosenmüesli und Sauerkirschenmüesli) führen wir nun das 3-Korn-Müesli, Mango-Müesli sowie dieses Bananen-Müesli von Naturkostbar im Sortiment. Natursüsse Bananenflocken machen unser Müesli zusammen mit zehn unserer wertvollsten Rohkost-Zutaten zu etwas ganz Besonderem: Geniessen Sie mit unserem Banane classic einen vollwertigen Start in den Tag. Die ausgewählten Nüsse, Kerne und Trockenfrüchte harmonieren geschmacklich perfekt und verführen Sie zu einem knusprig-zarten, fruchtsüssen Frühstück. Das Müesli versorgt Sie mit einer geballten Ladung Nährstoffen und ist sehr bekömmlich. Angekeimte Mandeln, Buchweizen, Sonnenblumen- und Kürbiskerne sind zusammen mit Bananenflocken und Kakaostückchen die Basis des glutenfreien Müeslis. Durch das Ankeimen entfalten die Nüsse und Samen ihr volles Nährstoffpotential. Bei der anschliessenden schonenden Trocknung werden sie wunderbar knusprig, ganz ohne Röstung. Getrocknete Beeren verleihen dem Müesli natürliche Süsse. Mit Lucuma- und Macapulver veredeln schliesslich zwei nährstoffreiche Pflanzen die Köstlichkeit: Die süssen Rohkost-Pulver aus sonnengereiften Lucuma-Früchten und gemahlenen Maca-Wurzeln sorgen für eine extra Portion Nährstoffe. Warum ankeimen? Damit Mandeln, Buchweizen und Sonnenblumenkerne ihre volle Mineral- und Vitamindichte entfalten können, werden sie nach der Ernte angekeimt. Das Keimen aktiviert die schlafenden Lebenskräfte im Korn, welches den kleinen Keim zu einer Pflanze wachsen lässt. Bei der schonenden Trocknung werden diese Kräfte anschliessend vorsichtig bewahrt und machen die Buchweizenkerne, Mandeln sowie Sonnenblumenkerne schön knusprig. Der Hafer wird sorgfältig zu Vollkorn-Flocken verarbeitet und bereichert die Mischung mit einer Vielzahl an Nährstoffen, Ballaststoffen und Aminosäuren. Verwendung Das Bananen-Müesli ist der perfekte Start in Ihren Tag. Geniessen Sie es mit frischer Mandel- oder Haselnussmilch. Sie können es auch als Müesli-Basis verwenden und mit Getreideflocken, frischem Obst und Nussmus ergänzen. Unser Müesli ist glutenfrei und kommt ganz ohne Süssstoffe aus. So passt es perfekt zu einem ausgewogenen Frühstück. Zutaten Mango-Müesli Angekeimte Bio Mandeln Angekeimter Bio Buchweizen Angekeimte Bio Sonnenblumenkerne Bio Bananenflocken Angekeimte Bio Kürbiskerne Bio Kakaobohnen Bio Gojibeeren Bio Physalis Bio Himbeeren Bio Lucuma  Bio Maca Zutaten Bananen-Müesli Das Bananen-Müesli enthält besonders viele Nährstoffe. Hervorzuheben sind vor allem die B-Vitamine, Vitamin E und Spurenelemente wie Kalium, Magnesium und Mangan. Die Mandeln enthalten hohe Anteile an Vitamin E und Vitamin B2, Kalzium, Magnesium, Phosphor, Eisen, Zink und Kalium. Zudem sind sie eine Quelle von Vitamin B1, Vitamin B3 und Folsäure. Der Buchweizen deckt ebenfalls viele Vitamine des B-Komplexes ab. Sorgsam ausgewählte Kakaobohnen versorgen mit viel Magnesium und sind reich an Antioxidantien und sekundären Pflanzenstoffen. Die Bananenflocken liefern Magnesium und Kalium sowie Mangan und können so die Knochenbildung, die Stoffwechselprozesse und das Nervensystem unterstützen. Die Trockenfrüchte, wie zum Beispiel die getrockneten Gojibeeren, enthalten neben Vitamin B viel Eisen, das unser Körper zur Blutbildung und zum Sauerstofftransport benötigt. Nähwertangaben Bananen-Müesli pro 100g Nährwerte Øpro 100g/100ml%11 Referenzmenge für einen durchschnittlichen Erwachsenen (8400kJ/2000kcal) Energie 2059kJ (494kcal) 25% Fett 29.2g 42% davon gesättigte Fettsäuren 4.92g 25% davon einfach ungesättigte Fettsäuren 9.9g 66% davon mehrfach ungesättigte Fettsäuren 4.8g - Kohlenhydrate 36.9g 14% davon Zucker 15.5g 17% Ballaststoffe 11.8g 24% Eiweiss 16.6g 33% Salz 0.03g 1% B-Carotin (Provitamin A) - - Vitamin A 2.8µg 0% Vitamin B1 0.35mg 32% Vitamin B2 0.2mg 14% Vitamin B3 1.2mg 8% Vitamin B6 0.3mg 21% Vitamin B12 - - Vitamin C 5.1mg 6% Vitamin D 0µg 0% Vitamin E 8.2mg 68% Vitamin K - - Biotin 2.5µg 5% Calcium 116.7mg 15% Chlorid 16.1mg 2% Chrom - - Eisen 4.7mg 34% Fluorid 0.01mg 0% Folsäure/Folacin 12.1µg 6% Jod 1.4µg 1% Kalium 525.7mg 26% Kupfer 0.4mg 40% Magnesium 187.8mg 50% Mangan 1.9mg 95% Molybdän - - Pantothensäure 0.1mg 2% Phosphor 200.3mg 29% Selen - - Zink 3.9mg 39%

Content: 500 Gramm (CHF 4.60* / 100 Gramm)

CHF 23.00*
Baobab powder organic
Baobab powder organic
Weight : 250g
Baobab – the African super fruit Why Baobab Powder? Baobab has a slightly citrusy, fruity, refreshing taste and is rich in vitamin C and the minerals calcium, potassium, iron and magnesium. Due to its favorable calcium-phosphorus ratio in combination with vitamin C, the bioavailability of calcium and iron is particularly good. Baobab is great for vegans because it's high in calcium - twice as much as milk. Effect of baobab powder? The baobab fruit has approx. 50% dietary fiber - half the particularly valuable soluble dietary fiber - and thus supports the intestinal functions and a favorable, regular digestion. Baobab also contains numerous phytonutrients that, as powerful antioxidants, help to protect cells and vessels from free radicals. What makes our baobab powder special? Our baobab powder is 100% pure, raw and chemical free. The pod contains the seeds and the naturally dried pulp. The natural fruit powder is separated from the seeds and fibers in a mechanical process. Origin of our babobab powder This superfruit is native to Africa. By spreading to the western world, distribution helps African communities reduce poverty while preserving nature. So baobab is good for us, good for Africans and good for the environment. The African baobab tree (Adansonia digitata) or baobab tree (from Arabic bu-hubub) is a characteristic part of the African savannah. It's also jokingly called the "inverted tree" because it looks like its roots reach up into the sky in a ghostly silhouette. Africans have valued this tree and its fruit for a long time and have given it various names such as tree of life and magic tree. Its thick trunk can store up to 300 liters of water, enabling the tree to survive long periods of drought. The nutritious fruit powder forms naturally in the ripe fruit pod, which also contains the seeds. Tips for use in everyday life We like the taste and use it pure with water and a little sweetener - a real treat. It can be used wonderfully as an ingredient in all cocoa and dessert creations and gives them a delicious, slightly sweet and sour note. Due to its high pectin content (approx. 25%), baobab powder is particularly suitable for recipes where binding or thickening properties are required. In addition, baobab is a natural flavor enhancer and gives every dish, whether sweet or savory, a special touch. Baobab also goes well with muesli, in yoghurt, nut milk and as an ingredient in baked goods and desserts (with cocoa). If you like it sweeter, just add a teaspoon of agave syrup. Recipe with baobab powder Try a refreshing vitality drink: mix 1 to 2 teaspoons of baobab powder with water and lemon or add it to juice or your favorite smoothie. Nutritional information Baobab powder per 100g Energy 901 KJ / 218kcal Fat 0.3g of which saturated fatty acids 0.1g Carbohydrate 25.3g of which Sugar 19.1g Dietary fibers 52.4g Protein 2.4g Salt 0.0g Vitamin C  280mg (350%*) Calzium  293mg (36%*) Iron  6mg (43%*) Magnesium  148mg (39%*) *of the recommended daily dose.All information is subject to the usual fluctuations in natural products.

Content: 250 Gramm (CHF 8.02* / 100 Gramm)

From CHF 20.05*
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Barley Grass Juice Powder Organic with bag
Barley Grass Juice Powder Organic
Weight : 125g
Barley grass JUICE powder - the concentrated version Update: The 125g and 250g variants are currently sold out. 500g bags are still available. The new batch is currently being packaged and can be pre-ordered. All orders with 125g and 250g are pending and will be sent automatically from July 6th, 2023. For our organic barley grass juice powder, the juice from young barley grass is pressed and then gently processed into powder. It is 100% pure juice powder, without any additives or carriers such as maltodextrin. What is the difference between barley grass powder and barley grass juice powder Barley grass itself contains all the good nutrients and vital substances from green vegetables in a practical, concentrated and easily digestible form. The two forms of processing into grass powder and juice powder both have their respective advantages. The main difference between grass powder and juice powder is the content of dietary fiber / fiber. In the case of barley grass powder, this is a very high 35 to 40%. Dietary fiber has a satiating effect, stimulates digestion and prevents constipation. In contrast, our barley grass juice powder only contains 5.7% fiber. As a result, the nutrients and vital substances (including chlorophyll) are available in a concentrated form. Another important difference is the taste. While the grass powder tastes like dried grass (slightly tart), flavors such as spinach and green herbs and a salty finish dominate the juice powder. Visually, both variants can be differentiated well. The grass powder has a much lighter green than the juice powder. All further information about barley grass powder can be found here. SamaraNatura barley grass juice powder Our organic barley grass juice powder comes from a pristine area of ​​the United States, where it is harvested at the time of highest nutrient density. The producer has optimized the processing process for many years and now guarantees raw food quality, i.e. all processing takes place below 42° C. The rich green color testifies to the richness of chlorophyll (vegetable green). Why we love barley grass juice powder We love barley grass juice because it contains many valuable vital nutrients. The chlorophyll contained is also beneficial. However, not everyone has the time and desire to grow fresh grass and squeeze it into juice. Our juice powder is a good and easy alternative. Simply mix with water and you have pure barley grass juice. Use barley grass juice powder Initially increase ½ tsp daily, if necessary increase to ½ - 1 tsp 2-3 times a day. It is best to drink half an hour before meals. The barley grass juice powder goes perfectly with water and many other liquids such as Smoothies orange juice Coconut water Water kefir fresh fruit and vegetable juices Weight variants The barley grass juice powder is available in both 125g and 250g bags. The 125g version appears as standard. The weight can be changed at the top right. Nutritional values barley grass juice powder per 100g (Portion 1 tsp. = 2g) Energy 1351kJ/323kcal (27kJ/6kcal)Fat 1g (0.02g)of which saturated fatty acids 0.4g (0.08g)Carbohydrates 35g (0.7g)of which sugar 20g (0.4g)Fiber 5.7g (0.11g)Protein 32.2g (0.64g)Salt 1.6g (0.03g)

Content: 125 Gramm (CHF 19.76* / 100 Gramm)

From CHF 24.70*
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barley grass powder
Barley grass powder organic
Weight : 250g
Organic Barley Grass Powder from Germany Update: Our barley grass powder now comes from organic farmers in southern Germany (Lake Constance region). Due to the better purchase prices and lower transport costs, we were able to reduce the price for the 250g bag from CHF 35 to 25 (or CHF 62 to 42 for the 500g). Why Consume Barley Grass Powder? Barley grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of barley grass powder can help the body maintain its optimal levels of all the nutrients it needs. Barley grass is very easy to digest. They are also cheaper than most multivitamin and multimineral products. It's easier to live a happy and active life in a body that's replenished with all the nutrients it needs! What makes our barley grass powder special? Our Barley Grass Powder is 100% pure, grown without pesticides and agrochemicals, and is made from young shoots, which is why it has such a rich green color. The grasses grow exclusively outdoors in the sun-drenched, mineral-rich and fertile soils of southern Germany (Lake Constance region). They are harvested before the culms develop and are immediately dehydrated at low temperatures. The gentle drying and grinding takes place in a regional company at below 38° C, which means that many nutrients and vital substances are preserved. This ensures that the high-quality nutrients, including the heat-sensitive enzymes and vital substances, are preserved. Where does our barley grass powder come from? Grasses vary in their nutrient content depending on where, when and how they grow. Our organic grass is grown in fertile soil in southern Germany. Each field is harvested only once, after which it is plowed up. Use barley grass powder Add the barley grass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Start with ½ teaspoon daily, increasing to 1-2 teaspoons or more as needed. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually to allow the body to get used to it. Tip: mix 1 tsp with 3dl apple spritzer. Drink immediately after mixing Note: Barley grass powder may have a high vitamin K content. Prudent use may be appropriate in hypersensitive individuals. Due to its antioxidant properties, grass powder is also suitable for external use. They are ideal for skin and hair care. In powder form, the grasses make a good mouthwash and an excellent tooth-cleansing agent. The grasses are also good for dogs and cats. You can mix the powder into your feed in both dry and wet form. Origin Cultivated and produced regionally in southern Germany. Professionally packaged by the Ancora-Milestei Foundation in Wetzikon. Nutritional values barley grass powder per 100g und (Portion 1 tsp. = 2g) Energy 1125kJ/270kcal (23kJ/5kcal) Fat 3.2g (0.06g of which saturated fatty acids 0.4g (0.01g) Carbohydrates 17g (0.34g) of which sugar 3.8g (0.08g) Fiber 34g (0.68g) Protein 23g (0.46g) Salt 0.04g (0.00g)

Content: 250 Gramm (CHF 9.50* / 100 Gramm)

From CHF 23.75*
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Baumnuesse angekeimt Bio Naturkostbar
Baumnüsse angekeimt Bio Naturkostbar
Baumnüsse angekeimt - besser verdaulich Die Schweizer Bio Baumnüsse werden in der Naturkostbar Manufaktur über mehrere Stunden eingeweicht und angekeimt. Danach werden sie für 24 Stunden bei maximal 42° C getrocknet. Durch das Ankeimen wird die in den Baumnüssen vorhandene Phytinsäure neutralisiert und die Nährstoffdichte deutlich erhöht. Zudem können die Baumnüsse besser verdaut werden, was auch die Nährstoffaufnahme verbessert. Verwendung Baumnüsse angekeimt Die angekeimten Baumnüsse eignen sich wie normale Baumnüsse als Snack pur oder mit Trockenfrüchten und Kakaobohnen zu einem leckeren Studentenfutter gemischt. Zusatzinformationen Inhalt: Beutel mit 250g. Achtung: Kann Schalenteile enthalten. Herkunft und Herstellung: Bio Baumnüsse aus der Schweiz, angekeimt in der Naturkostbar Manufaktur in Uetendorf bei Thun. Bio-Zertifikat: CH-BIO-086 Nährwertangaben angekeimte Baumnüsse Nährwerte Øpro 100g/100ml%11 Referenzmenge für einen durchschnittlichen Erwachsenen (8400kJ/2000kcal) Energie 3060kJ (742kcal) 36% Fett 70.8g 101% davon gesättigte Fettsäuren 6.3g 32% davon einfach ungesättigte Fettsäuren 11.9g 79% davon mehrfach ungesättigte Fettsäuren 49.4g - Kohlenhydrate 7g 3% davon Zucker 2g 2% Ballaststoffe 6.7g 13% Eiweiss 15.9g 32% Salz - - B-Carotin (Provitamin A) - - Vitamin A - - Vitamin B1 0.36mg 33% Vitamin B2 0.1mg 7% Vitamin B3 1.3mg 8% Vitamin B6 0.4mg 29% Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E 30mg 250% Vitamin K - - Biotin 20µg 40% Calcium 78mg 10% Chlorid 23mg 3% Chrom - - Eisen 3mg 21% Fluorid - - Folsäure/Folacin 140µg 70% Jod 2µg 1% Kalium 420mg 21% Kupfer - - Magnesium 140mg 37% Mangan - - Molybdän - - Pantothensäure 0.8mg 13% Phosphor 360mg 51% Selen - - Zink 4mg 40%  

Content: 250 Gramm (CHF 7.96* / 100 Gramm)

CHF 19.90*
Baumnuesse mariniert Bio
Baumnüsse mariniert Bio Naturkostbar
Angekeimte und marinierte Baumnüsse  Naturkostbar lässt die wild gesammelten Schweizer Baumnüsse ankeimen und aromatisiert sie nach der schonenden Trocknung (unter 40°C) mit einer herrlichen Rosmarin-Tamari-Marinade - mhmm, lecker Schmecker! Herkunft und Verarbeitung Die Baumnüsse stammen von alten, majestätischen Baumnussbäumen aus dem Schweizer Seeland. Lokale Bauern sammeln die wildgewachsenen Nüsse von Hand ein. Ein Schweizer Nussknacker befreit sie vorsichtig von der harten Schale. Naturkostbar lässt die die Baumnüsse ankeimen, damit sie ihr volles Nährstoffpotential entfalten können. Der zweite wichtige Verarbeitungsschritt erfolgt durch das Marinieren. Die Marinade enthält Nama Bio Tamari Sojasauce, Rosmarin, Kokosblütenzucker, Salz und Knoblauch. Natürlicher Genuss Das Resultat sind knackige, würzig-süsse Baumnüsse. Sie schmecken ausgewogen nussig und verführen mit sanftem Rosmarin-Aroma. ✓ Schweizer Wildsammlungen ✓ Bio, vegan und Rohkostqualität ✓ Angekeimt ✓ Glutenfrei Verwendung marinierte Baumnüsse Die leckeren Rosmarin-Baumnüsse eignen sich hervorragend zu jedem Apéro oder als Topping für Salate wie auch als Brain-Food fürs Büro. Zutaten Baumnüsse**, Tamari*, Kokosblütenzucker*, Baumnussöl, Knoblauchpulver*, Steinsalz. *aus biologischer Landwirtschaft, **angekeimt Nährwertangaben marinierte Baumnüsse Energie / Nährstoff pro 100gg/mg/μg%*1*1 Referenzmenge/Tagesdosis für einen durchschnittlichen Erwachsenen (8400kJ/2000kcal) Energie 2792kJ (677kcal) 33% Fett 62.9g 90% davon gesättigte Fettsäuren 5.63g 28% Kohlenhydrate 11.9g 5% davon Zucker 5.2g 6% Eiweiss 14.3g 29% Salz 1.25g 21%

CHF 9.90*
Baumnussmus Bio
Baumnussmus Naturkostbar 200g Bio
Bio Baumnussmus von Naturkostbar Cremig-zartes Mus aus angekeimten Schweizer Wildwuchs-Baumnüssen Herstellung: Die wildgewachsenen Baumnüsse stammen von Bäumen aus dem Schweizer Seeland. Nach dem Knacken der Baumnüsse werden sie in der Naturkostbar-Manufaktur in Uetendorf weiterverarbeitet. Für die volle Entfaltung der Mineral- und Vitamindichte werden die Nüsse angekeimt, d.h. für ein paar Stunden in Wasser eingweicht und danach schonend getrocknet. Mit einer traditionelle Steinmühle werden die Nüsse anschliessend schonend und langsam in ein cremiges Mus verwandelt. Das Mahlen mit Granitstein ist ein besonders schonendes Handwerk: Die Aromen entfalten sich und das Mus entwickelt eine einzigartige, zarte Konsistenz. Verwendung: Das leckere Baumnussmus schmeckt hervorragend als Brotaufstrich und verfeinert Cracker Suppen Smoothies Saucen Salatdressings Müesli Joghurt Tipp Baumnussmilch: 1 EL Baumnussmus mit 2dl Wasser mixen. Zum Süssen 2 Datteln und wenn gegebenenfalls saisonale Beeren oder Superfoodpulver mitmixen. Qualität: Rohkost, aus kontrolliert biologischem Anbau Zutaten: 100% schweizer Bio Baumnüsse Herkunft Rohstoffe: Schweiz Bio-Zertifizierung: CH-BIO-086 Nährwerte pro 100g Energie 3060kJ (742kcal) Fett 70.8g davon gesättigte Fettsäuren 6.3g Kohlenhydrate 7g davon Zucker 2g Eiweiss 15.9g Salz 0g

Content: 200 Gramm (CHF 7.75* / 100 Gramm)

CHF 15.50*
Berberitzen 1
Berberitzen getrocknet Bio 100g
Getrocknete Bio Berberitzen aus Wildsammlung Warum Berberitzen konsumieren? Berberitzen sind sehr säuerlich, was auf den äusserst hohen Vitamin C-Gehalt dieser kleinen roten Beeren zurückzuführen ist. Unsere usbekischen Berberitzen sind:  Bio- und Rohkost-Qulität Wildsammlungen ungeölt ungeschwefelt ungezuckert komplett ohne Zusatzstoffe wie Trennmittel, Konservierungsmittel etc. Woher stammen diese Berberitzen? Berberitzen stammen aus dem Himalayamassiv und dessen Ausläufern. Unsere Berberitzen wachsen an den Berghängen des Tien Shans und Pamirgebirges in Usbekistan. Der Ursprung des lateinischen Namens „Berberis“ wird im Arabischen vermutet – zum einen durch den ähnlichen Wortklang zu „Berber“ als frühere Bezeichnung für Menschen aus dem arabischen bzw. Teilen des afrikanischen Raumes, aber auch wegen des arabischen Begriffs „Berberis“ für „Muschel“, welcher sich auf die muschelartigen Blätter bezieht.  Empfehlungen zur Verwendung In Asien werden Berberitzen hauptsächlich in Reisgerichten verwendet (Pilaf) und geben diesen mit Ihrer Säure das besondere Etwas. Neben Reisgerichten kann man die Berberitzen auch in vielen Süssspeisen, Muffins, u. a. gut einsetzen. Herrlich können Sie natürlich auch Müslis, Joghurts und Cremes damit aufpeppen. Nährwerte getrocknete Bio Berberitzen pro 100g Energiewert 1277kJ/302kcalFett 1.3g davon gesättigte Fettsäuren 0.5 gKohlenhydrate 64 g davon Zucker 27 gEiweiss 4.1 gSalz 0.04 g Alle Angaben unterliegen den bei Naturprodukten üblichen Schwankungen. Lagerung: An einem kühlen, trockenen und dunklen Ort aufbewahren.

CHF 8.70*
Berglinsen Sprossen Keimsaat Bio
Berglinsen Sprossen Keimsaat Bio
Berglinsen Sprossen Keimsaat Berglinsen Sprossen sind sehr einfach in 2 bis 3 Tagen zu ziehen und können gesprosst direkt roh gegessen werden. Sie die höchste Konzentration an pflanzlichem Protein aller Hülsenfrüchte.  Sie sind aromatisch mild im Geschmack. Warum Sprossit Sprossen gesund sind Berglinsen haben einen hohen Gehalt an Proteinen, Ballaststoffen, komplexen Kohlenhydraten und ungesättige Fettsäuren. Zudem enthalten sie Magnesium, Kalzium, Eisen, Zink, Kupfer, Selen. sowie Mineralien.  Sie wirken deshab kräftigend, anti-entzündlich und lange sättigend.  Durch den Keimprozess werden die Proteine der Berglinsen in Aminosäuren (Bausteine des Lebens) umgewandelt. Es findet eine Art “Vorverdauung” statt, wodurch das wertvolle pflanzliche Eiweiss aktiviert und bioverfügbar gemacht wird. Unser Körper kann es deshalb optimal nutzen. Verwendung Du kannst die Berglinsen Sprossen perfekt als Zutat in Salate und Suppen mischen. Zudem eignen sie sich auch als Bratlinge und für Aufläufe. Tipp: Sommersalat mit Berglisen-Sprossen, Kopfsalat, Tomaten, Gurken, Zwiebeln, angekeimten Kernen und ggf. einer halben Avocado. Sprossit Samen keimen Beim 3100ml Keimglas 8 gehäufte Esslöffel und beim 1700ml Keimglas 5 gehäufte Esslöffel während 10 Stunden einweichen und danach im Sprossenglas während 2-3 Tagen keimen. Jeweils morgens und abends spülen. Anschliessend können die Sprossen während ca. einer Woche im Kühlschrank gelagert werden. Weitere Infos zur Sprossit Sprossen Keimsaat Herkunftsland Keimsprossen: Italien Lagerung: Kühl, dunkel und trocken lagern Bio-Zertifizierung: CH-BIO-006

Content: 500 Gramm (CHF 1.30* / 100 Gramm)

CHF 6.50*
Heidelbeeren Pulver Bio mit Beutel
Bilberry powder organic
Weight : 250g
Organic bilberry powder from wild collections The bilberries/blueberries come from south-east European wild collections. The current batch comes from Bosnia. The bilberry powder has an intense dark colour. It is very aromatic and tastes sweet and fruity. Why Consume Bilberry Powder? Bilberry powder has a number of health benefits due to its nutrient density and high antioxidant content. Antioxidants: High concentration of antioxidants, especially anthocyanins, which can help fight free radicals. Anti-inflammatory properties: fights inflammation in the body. Digestive health: Cleansing effect of the intestinal tract and promotion of digestion due to the high fiber content. Bilberry powder may also have a positive impact on gut health and heart health. It's a convenient, tasty, and easy way to add quality nutrients and antioxidants to your diet. What makes our bilberry powder special? 100% pure fruit fruit powder Without sweeteners, preservatives or other additives The wild bilberries/blueberries are processed carefully and under high hygienic conditions at below 42°C = raw food quality Important: It is NOT pomace, but whole, dried wild bilberries that have been ground into powder. How to use bilberry powder? The bilberry powder is very free-flowing and is ideal for: Smoothies: Add a teaspoon of blueberry powder to your favorite smoothie to boost its nutritional value Yogurt: Stir powder into yogurt to give it an extra helping of antioxidants and nutrients Baking: Use bilberry powder as an ingredient in baked goods such as cakes, muffins or pancakes Muesli: Add powder to muesli or oatmeal for extra nutrition and flavor Drinks: Stir powder into water or juice for a refreshing and healthy drink Smoothie Bowls: Use powder as a topping on smoothie bowls to make them healthier and tastier Nutritional values bilberries powder per 100g Energy value 1309kJ/310kcalFat 6.3gof which saturated fatty acids 0gcarbohydrates 58gof which sugar 37.3gFiber 19.7gProtein 5.3gSalt 0.01g

Content: 250 Gramm (CHF 17.29* / 100 Gramm)

Variants from CHF 24.70*
From CHF 43.23*
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Schwarze Bukhara Rosinen Bio
Black Bukhara Raisins Organic
Weight : 250g
Black Bukhara Raisins Organic Organic Fairtrade Black Bukhara raisins, dried are particularly beautiful, matt, glossy, black, large raisins. The flesh is soft, intensely sweet and fruity, contains no seeds and the skin is strong. Origin This raisin owes its name to the city of Bukhara, one of the most important cities in Uzbekistan, which with its numerous buildings is a UNESCO World Heritage Site. The city was an important center of the Persian Empire and an important traffic junction on the southern Silk Road. How to use As a snack in between. Add to salads, muesli and yoghurt or combine with other dried fruits, nuts or cocoa chips.Warning: May contain traces of nuts Nutritional values Black Bukhara Raisins Organic per 100g Energy value 1262kJ / 298kcalFat 0.6g- of which saturated 0.2gCarbohydrates 68g- of which sugar 63gDietary fiber 3.7gProtein 2.5gSalt 0.05g

Content: 250 Gramm (CHF 6.27* / 100 Gramm)

From CHF 15.68*
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Schwarzkuemmeloel Bio Naturkostbar
Black Cumin Oil organic
Weight : 100ml
Cold pressed organic black cumin oil from the Bernese oil mill This organic-certified black cumin oil was obtained from Egyptian seeds of the Nigella sativa and pressed under 32 degrees Celsius. Black cumin oil is a very powerful oil with a wonderful fragrance. Because of its sharpness, it is advisable to mix the black cumin oil dropwise with another cold-pressed oil (e.g. olive oil). Use: Black cumin oil is ideal for seasoning arab dishes, sauces and pestos or salad dressings. Insider tip: Also in the Müesli super delicious! Note: Cold-pressed oils (except for coconut oil) are sensitive to heat and are therefore mainly suitable for use in the cold kitchen. When strongly heated, e.g. roasted, poisonous compounds can arise. Producer: Cédric Wüthrich from the Bernese oil mill produces high-quality oils, certified according to Swiss Organic Ordinance CH-BIO-086 and in raw food quality.

CHF 25.00*
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Maca schwarz Kapseln Bio mit Beutel
Black Maca capsules organic
Weight : 125g = ca. 200 Kapseln
Maca Max black capsules organic Update: In order to improve the sale of these black maca capsules, we are reducing the price from CHF 39.- to CHF 29.- for a short time. The current batch has a best before date of 06/30/2024. Maca Max black is made from black maca roots from the Junin region in Peru. Brief, strong heating breaks down the starch contained in the maca, making it easier to digest than raw maca powder. In addition, the nutrients and vital substances contained can be better absorbed. This heating process is also known as "gelatinizing", which is why the term "gelatinized" is sometimes used in English. However, this process has nothing to do with gelatin made from bone. Maca Max black is 100% vegan. Anyone who reacts with flatulence to our maca powder in raw food quality can use Maca Max black as an alternative. The maca root has been a staple food of the Andean indigenous peoples for thousands of years and is an excellent source of energy and endurance. How to use black Maca capsules Start with 1-2 capsules, then increase to 3x 3 capsules per day as required. Take capsules with a little water. Ingredients 100% black organic Maca Max powder with a concentration of 4: 1. Capsules: HPMC (hydroxypropylmethyl cellulose) organic / vegan. Content The 125g bag contains approx. 200 capsules with 500mg (net weight without capsule shell) black organic Maca Max powder. Manufacturing Encapsulated and bottled in Switzerland on behalf of BioSamara GmbH. Nutritional values ​​Maca Max black capsules per 100g & (daily portion 4.5g) Energy value 1662 (75) kJ / 393 (18) kcalFat 2.2g (0.01g)Carbohydrates 75g (3.4g)of which sugar 22.5g (1.0g)Protein 14g (0.6g)Dietary fiber 8.5g (0.4g) Note: In the event of medical treatment, pregnancy or uncertainty, ask a specialist about the use of this product. Keep out of reach of children.

Content: 125 Gramm (CHF 23.20* / 100 Gramm)

CHF 29.00* CHF 39.00* (25.64% saved)
Tip
Black Maca powder Organic
Black Maca powder Organic
Weight : 250g
BLACK MACA POWDER – Superfood of the Andes Update: The popular, black maca powder is now also available in 500g and 1kg bags - an attractive option for frequent users! Our black maca powder meets the highest quality requirements: ✓ from organic farming ✓ Raw food quality due to a special air drying process with the help of the sun ✓ 100% pure black maca roots ✓ Cultivation at altitudes over 4000 meters above sea level in the Junín region in Peru ✓ Concentration 4:1, i.e. 4kg Maca tubers result in 1kg Maca powder HISTORY AND TRADITIONAL USE Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Peru. Cultivated since pre-Incan times, it has been a dietary staple for the indigenous peoples of the Andes for thousands of years as a source of energy and endurance.In our modern world, the Maca root is still consumed up to 3 times a day by Peruvians as well as other people from all around the world. It is used by professional athletes all the way to the elderly in order to provide them with additional energy and stamina.It is with regret that we are unable to share with you more information about this product. Various Swiss legislation prevents us (and all other food business operators) from claiming that these products can offer any possible health benefits. We recommend you do your own research on the Internet about this product, - this is an example of a useful website Zentrum der Gesundheit (german). Nutritional Profile The synergy of Maca nutrients (naturally provided in the right proportion), assist the body to recover from different problems, overall providing balance and well being. Its action focuses mainly in the hypothalamus and pituitary glands, assisting the body in the production of hormones, thus providing hormonal balance and all the benefits derived from it. It is an excellent strength and stamina enhancer as well as a libido-boosting superfood. Helps to rebuild weak immune systems, re-mineralize poorly nourished bodies, as well as increase energy and endurance.Maca is rich in calcium, magnesium, phosphorus, potassium, sulfur, iron, zinc, iodine, copper, selenium and others. It is also rich in vitamins B1, B2, C and E. Maca is rich in bio-available protein with an average of 11% per gram in a dry root.It has a higher concentration of calcium than milk which is essential for the nerves and circulatory system and the formation of bones, teeth, and vital heart functions. WHY WE LOVE MACA Maca plant is one of the most powerful plants on earth. We love it because it raises energy levels, combats mental and physical fatigue and stress. It makes us feel strong, energized, grounded, happy and prepared to face any challenge. Its energy is instant yet long lasting, and we feel active and vibrant all day long, without over stimulating our bodies. Beside all that, Maca has a pleasant malty taste and can be used in many different ways. SamaraNatura BLACK MACA POWDER Our Black Maca is made from 100% black coloured Maca roots. These roots are the rarest of all Maca colours, making up around 15% of the annual harvest. Studies have shown Black Maca to be the most effective Maca colour for muscle building, endurance, mental focus and male libido and fertility. SamaraNatura Maca Powder is a 100% pure and natural certified organic maca roots, manufactured under strict production standards and high quality controls. Our powder is made with selected dry roots, and following unique production methods, with no heat or radiation applied at any stage within the production process. Our Maca distributors work in association with small farmers, thus generating employment for the local population, and advise them in their organization as small entrepreneurs by providing training and financial support. This is one means of raising the living standards of small farmers, while at the same time increasing their crop yield. HOW TO USE IT/RECOMMENDED DOSAGE Maca has a unique nutty flavor and can be added to many different dishes. Mix the Maca powder with water, milk of your choice or put it into your juice, smoothie, raw muesli, or raw desserts. Maca is also a good thickener for soups and therefore a delicious addition to it. We love to use it with raw oats and in all our raw chocolate recipes. Start with a small amount of ½ tsp. per day and increase up to 1-2 tbsp per day. Nutritional values ​​organic maca powder black per 100g Energy value 1392kJ / 334kcal,Fat 1g,of which saturated fatty acids 0g,Carbohydrates 69g,of which sugar 31g,Fiber 9g,Protein 12g,Salt 0.125g.  

Content: 250 Gramm (CHF 7.60* / 100 Gramm)

From CHF 19.00*
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Sesamoel schwarz Naturkostbar Bio
Black Sesame oil organic
Weight : 100ml
Cold-pressed organic sesame oil from Naturkostbar The noble sesame oil in raw food quality is obtained from Bolivian black sesame seeds. They are real power packs, which contain many valuable vital and building materials. The black sesame seeds are considered the archetype of sesame and their nutrient density is higher than that of the golden yellow sesame seeds. Quality characteristics: delicate, intense tasteOrganic certifiedRaw food quality, oil temperature remains below 37°C during pressingunfiltered100% pure black sesame oil Origin and production The raw, unpeeled black organic sesame seeds currently come from Bolivia. Naturkostbar gets them from a supplier who specializes in the sale of ecological and sustainable organic raw materials with social responsibility. Due to fluctuations in demand and harvest, the country of origin may change from time to time. What remains is the high quality of the raw materials and the requirement for sustainable, organic cultivation. In the Naturkostbar Manufaktur in Uetendorf, the black sesame seeds are gently cold-pressed. The water-cooled oil press ensures that the temperature remains below 37°C and that no heat build-up occurs. During the subsequent sedimentation, the turbid matter naturally sinks to the bottom. This process takes longer, but it has the advantage of not having to filter the sesame oil. As a result of the gentle processing, the valuable ingredients in the oil are preserved and the delicate, intensive taste is created. This black sesame oil is 100% pure, i.e. no other oils are added. What is the best way to use sesame oil The black sesame oil is characterized by its individual, noble aroma and is particularly suitable as an ingredient for Asian dishes. It gives hot and cold dishes an exotic touch and, thanks to its unique taste, harmonises wonderfully with fresh fruit and all kinds of vegetables. In addition, the sesame oil convinces with its caring and regenerating effect. It is suitable for oil pulling cures. As a high-quality body oil, it supports stressed skin and is used in Ayurveda for soothing massages. Note: When using in the kitchen, it is advisable to keep it in the refrigerator. Why not high heat black sesame oil? In contrast to light sesame oil, which is also used for frying in Asian cuisine, black sesame oil is less heat-resistant and is not suitable for frying or deep-frying. Further information Ingredients: 100% organic black sesame oil Organic certificate: CH-BIO-086 Allergens: sesame Nutritional values ​​black sesame oil per 100g Black sesame oil is rich in essential polyunsaturated fatty acids such as linolenic acid, which helps maintain normal blood cholesterol levels. Its high proportion of omega 6 and omega 9 fatty acids and lecithin also support our vital metabolism. Unsaturated fatty acids are vital for our organism because they support our body's immune system, cell regulation and hormone production. Nutrient Øper 100g/100ml%*1 *1 Reference amount for an average adult (8400kJ/2000kcal) Energy 3400kJ (830kcal) 40% Fat 92g 131% of which saturated fatty acids 12g 60% of which monounsaturated fatty acids 39g 260% of which polyunsaturated fatty acids 41g - Carbohydrates - - of which sugars - - Fiber - - Protein - - Salt - - B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - Vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E 3.5mg 29% Vitamin K - - Biotin - - Calcium - - Chloride - - Chrome - - Iron - - Fluoride - - Folic acid / folacin - - Iodine - - Potassium - - Copper - - Magnesium - - Manganese - - Molybdenum - - Pantothenic acid - - Phosphorus - - Selenium - - Zinc - -  

Content: 250 ml (CHF 3.60* / 100 ml)

CHF 9.00*
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Bockshornklee Sprossen Keimsaat BIO
Bockshornklee Sprossen Keimsaat Bio
Bockshornklee Sprossen Keimsaat: Superfood aus dem Glas aus Italien Auch wenn dir Bockshornklee bisher nicht viel sagt, hast du ihn bestimmt schon gegessen, denn er steckt als Pulver in den meisten Curry-Mischungen. Die Bockshornklee Sprossen haben einen herben, leicht bitteren Geschmack.  Dank ihrer reichen Nährstoffzusammensetzung sind Bockshornklee Sprossen Keimsaat eine hervorragende Wahl für Gesundheitsbewusste und Gourmet-Enthusiasten gleichermaßen. Warum Bockshornklee-Sprossen konsumieren? Reich an Nährstoffen: Bockshornklee Sprossen sind reich an essentiellen Nährstoffen wie Eiweiss, Ballaststoffen, Vitaminen (A, B1, B2, B3, B5, Niacin, D) und Mineralien (v.a. Eisen und Phospor). Diese Nährstoffvielfalt unterstützt Ihre allgemeine Gesundheit und Vitalität. Förderung der Verdauung: Die Ballaststoffe in den Bockshornklee Sprossen unterstützen eine gesunde Verdauung und regt den Appetit und den Stoffwechsel an Gut für Fettverdauung und Lebertätigkeit: Die Bitterstoffe und ätherischen Öle sind ideal für die Fettverdauung und unterstützen die Lebertätigkeit Wie Bockshornklee Sprossen in die Ernährung integrieren? Die Sprossen können roh verzehrt werden und passen hervorragend zu Salaten, Sandwiches, Wraps oder Smoothies sowie zum Garnieren von Hauptspeisen. Sie verleihen Ihren Gerichten eine knackige Textur und einen angenehmen Geschmack. Anleitung zum Bockshornklee Sprossen ziehen 4 gehäufte Esslöffel (beim 1.7 Liter Sprossenglas, resp. 8 EL beim 3.1 Liter Sprossenglas) Bockshornklee Keimsaat für 10 Stunden einweichen. Danach das Wasser abgiessen und spülen. Jeweils morgens und abends spülen. Nach einem Tag beginnen die Samen zu keimen. Keimdauer insgesamt 2-3 Tage

Content: 250 Gramm (CHF 3.80* / 100 Gramm)

CHF 9.50*
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