Naturkostbar

Bolivia Wild 100% Cacao Dates Bean-to-Bar Chocolate by Naturkostbar Intense and long-lasting, yet surprisingly mild and creamy smooth. Packaging is 100% plastic-free – made from sustainable cellulose sourced from PEFC-certified forests. This handcrafted bean-to-bar chocolate is produced by Naturkostbar in Uetendorf near Thun. To make it, wild organic cocoa beans are gently stone-ground. Through this slow and gentle process, the Naturkostbar chocolatiers draw out the wonderful aroma from the cocoa beans whilst preserving many nutrients and vital substances. The mixture is poured into the chocolate moulds 100% pure (without any additives). Cocoa content 100%. Variety & Origin The fine Criollo cocoa beans from the humid tropical region of San Martín, Peru. A local cooperative cultivates this fine cocoa along the Huallaga River. This cooperative operates according to ethical principles and prioritises biodiversity to protect the environment. The ripe beans are gently harvested, fermented in stages and dried away from direct sunlight. This allows the unique flavours of these Criollo cocoa beans to develop. Ingredients Organic wild cocoa beans from Bolivia. Note: This chocolate is cadmium-free. Nutritional information for Bolivia Wild 100% Cacao Bean-to-Bar Chocolate per 100g (= 2 bars) Average nutritional valuesper 100g/100ml%11Reference intake for an average adult (8400 kJ/2000 kcal) Energy 2,709 kJ (647 kcal) 32% Fat 58.9 g 84% of which saturated fatty acids - - of which monounsaturated fatty acids - - of which polyunsaturated fatty acids - - Carbohydrates 9.6g 4% of which sugars 4.9g 5% Fibre 14.8g 30% Protein 12.3g 25% Salt - - Beta-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - Vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - Biotin - - Calcium 102 mg 13% Chloride - - Chromium - - Iron 4.5 mg 32% Fluoride - - Folic acid/folacin - - Iodine - - Potassium - - Copper - - Magnesium - - Manganese - - Molybdenum - - Pantothenic acid - - Phosphorus - - Selenium - - Zinc - -   Notes Best stored at 18°C Organic certification body CH-BIO-086

Bolivia wild bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia. The bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The unique, fermented (unroasted) organic Bolivian cocoa beans are gently stone-ground for several hours. All organic ingredients Cocoa beans, coconut blossom sugar, cocoa butter, vanilla. Variety and origin Wild cocoa grows deep in the tropical rainforest in the province of Iténez in Bolivia. To protect the jungle with its ancient cocoa trees and animal inhabitants, Marcela and David founded a project in 2001: they showed local farmers living in poverty how they could harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but shared land of the local people. In 2006, Marcela and David had the area certified organic. Since then, they have received a lot of international encouragement and financial support. The project can now look forward to a secure future. Nutritional information Bolivia Bean-to-bar chocolate per 100g (=2 bars) Energy 2220KJ / 535KcalFat 37.5g- of which saturated fatty acids 23.3g- of which monounsaturated fatty acids 2.3g- of which polyunsaturated fatty acids 0.2gCarbohydrates 32.7g- of which sugar 24.1gProtein 8.9gDietary fibre 15.7gSalt 0.1g Vitamin B1 0.2mg (18%)Vitamin B2 0.3mg (19%)Phosphorus 451.8mg (65%)Iron 8.7mg (62%)Magnesium 279.5mg (75%)Zinc 4.3mg (43%)Copper 2.6mg (256%)Manganese 2.0mg (100%)Potassium 1538.2mg (77%)Chloride 126.9mg (16%) Percentages based on the reference amount for an average adult (8400kJ / 2000kcal). Advice Optimum storage at 18°C Organic control centre CH-BIO-086

Bolivia Wild 85% Cocoa Dates Bean-to-Bar Chocolate by Naturkostbar This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia and the subtle sweetness of Deglet Nour dates. This bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun to raw food standards using organic ingredients. To make it, the unique, fermented (unroasted) Bolivian organic cocoa beans are gently stone-ground over several hours. Variety and Origin Deep in the tropical rainforest, in the province of Iténez in Bolivia, wild cocoa grows. To protect the jungle, with its ancient cocoa trees and wildlife, Marcela and David set up a project in 2001: They showed local farmers living in poverty how to harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but communal land belonging to the local people. In 2006, Marcela and David had the area certified as organic. Since then, they have received a great deal of international support and financial backing. As a result, the project looks forward to a secure future. This handmade bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun to raw food standards using organic ingredients. To make it, whole organic cocoa beans of the fine Criollo variety are gently stone-ground. The mixture is sweetened with coconut blossom sugar and flavoured with vanilla. Cocoa content: 85%. Ingredients Wild cocoa beans (Bolivia), date syrup (10%), cocoa butter. All ingredients are sourced from certified organic farming. Note: This chocolate is cadmium-free. Nutritional information: Bolivia Wild 85% Cocoa Dates Bean-to-Bar Chocolate per 100g (= 2 bars) Average nutritional valuesper 100g%11Reference intake for an average adult (8400 kJ/2000 kcal) Energy 2,635 kJ (634 kcal) 31% Fat 54.7 g 78% of which saturated fatty acids 7.34g 37% of which monounsaturated fatty acids 3.7g 25% of which polyunsaturated fatty acids 0.3g - Carbohydrates 20.7g 8% of which sugars 14.8g 16% Fibre 12.4g 25% Protein 9.4g 19% Salt 0g 0% Beta-carotene (provitamin A) - - Vitamin A - - Vitamin B1 - - Vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C - - Vitamin D - - Vitamin E - - Vitamin K - - Biotin - - Calcium 86.4 mg 11% Chloride - - Chromium - - Iron 3.5 mg 25% Fluoride - - Folic acid/folacin - - Iodine - - Potassium 125.1 mg 6% Copper - - Magnesium - - Manganese - - Molybdenum - - Pantothenic acid - - Phosphorus - - Selenium - - Zinc - - Notes Best stored at 18°C Organic certification body CH-BIO-086

Classic chocolates from Naturkostbar – handmade in Switzerland Only the finest organic ingredients are used to make these handmade pralines. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar blend together in these Classic Pralines to create a truly unique treat. The maca powder and Bourbon vanilla perfectly round off this delicacy. Naturkostbar produces these exquisite Classic pralines using traditional methods and with loving care at its workshop in Uetendorf. Selected organic ingredients (almost all of which are raw food quality) are used. Wherever possible, the raw materials are sourced directly from producers in their country of origin. The production process is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This process takes several hours to produce a tempting filling and the delicate chocolate that coats the praline. Note: A white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients, with no lecithin used. Best stored at 18°C. Serving suggestions Enjoy these delicious Classic pralines as an elegant dessert or as a little sweet treat for in between meals. Of course, these handmade pralines also make an ideal gift.  Packaging & Contents The attractive gift box contains 6 Classic pralines with a total net weight of 88g. Ingredients Cashew butter*, ground cocoa beans*, coconut blossom sugar*, cold-pressed almond oil*, cocoa butter*, maca powder*, Bourbon vanilla* *from organic farming Nutritional values per 100g Energy 2296 kJ (553 kcal) Fat 39g of which saturated fatty acids 14.75 g Carbohydrates 36.4g of which sugars 25.5g Protein 9.7g Salt 0.14g

Gianduja chocolates from Naturkostbar – handmade in Switzerland One of the world’s finest varieties of hazelnut grows in the picturesque hilly countryside of Piedmont in Italy. These are gently roasted at the Naturkostbar factory, bringing out their enticing roasted flavours. Only the finest organic ingredients are usedin thesehandmade Gianduja pralines. Delicate, stone-ground Gianduja, unroasted cocoa from Peru and coconut blossom sugar blend together to create a unique treat. Rice milk powder, cocoa butter, cocoa powder and Bourbon vanilla perfectly round off this delicacy. Production of Gianduja pralines Naturkostbar produces these exquisite Gianduja pralines using traditional methods and with loving care at its workshop in Uetendorf. Completely free from lecithin or artificial sweeteners. Only selected, organic ingredients (almost all of raw food quality) are used. Wherever possible, the raw materials are sourced directly from producers in their country of origin. The production process is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This process takes several hours, resulting in a tempting filling and the delicate chocolate that envelops the pralines. Added to this is creamy, stone-ground gianduja, which blends with coconut blossom sugar, rice milk powder, cocoa butter, cocoa powder and Bourbon vanilla to create a unique treat. Note: A white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients, and no lecithin is used. Best stored at 18°C. Ingredients Roasted hazelnuts (Piedmont PGI)*, ground cocoa beans*, coconut blossom sugar*, rice milk powder*, cocoa butter*, cocoa powder*, Bourbon vanilla* *from organic farming Contents The attractive gift box contains 6 gianduja pralines, totalling 88g. Serving Enjoyment: Savour these exquisite Gianduja pralines as a delicious dessert or as a little pick-me-up during challenging times. Gift: Of course, the Gianduja chocolates also make a wonderful special gift for birthdays, festive occasions or other important moments. Nutritional information for Gianduja chocolates per 100g Energy / Nutrients per 100gg/mg/μg%11Reference intake/daily intake for an average adult (8400 kJ/2000 kcal) Energy 2320 kJ (560 kcal) 28% Fat 40.3 g 58% of which monounsaturated fatty acids 23.4g 156% of which polyunsaturated fatty acids 3.4g - of which saturated fatty acids 12.54g 63% Carbohydrates 35.8g 14% of which sugars 20.3g 23% Protein 9g 18% Salt 0.1g 2% Fibre 9g 18% Vitamin A 1.4 µg 0% Vitamin C 4.5 mg 6% Vitamin D - - Vitamin E 10.5 mg 88% Vitamin K - - Beta-carotene (provitamin A) 0 mg 0% Vitamin B1 0.21 mg 19% Vitamin B2 0.1 mg 7% Vitamin B3 1 mg 6% Vitamin B6 0.2 mg 14% Vitamin B12 - - Magnesium 149.2 mg 40% Copper 0.8 mg 80% Manganese 0.6 mg 30% Selenium - - Iodine 2.9 µg 2% Folic acid/folacin 23.3 µg 12% Chloride 94.2 mg 12% Potassium 854.9 mg 43% Biotin - - Pantothenic acid 0.5 mg 8% Calcium 85.6 mg 11% Phosphorus 268.3 mg 38% Iron 4.2 mg 30% Zinc 2.6 mg 26% Molybdenum - - Fluoride - - Chromium - -

Matcha chocolates from Naturkostbar Only the finest organic ingredients are used in these handmade matcha pralines. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar blend together to create a unique treat. Almond oil, Bourbon vanilla and, in this special creation, delicate matcha green tea powder from Japan, perfectly enhance this delicacy. Production of Matcha Chocolates Naturkostbar produces these exquisite Matcha pralines using traditional methods and with loving care by hand at its workshop in Uetendorf. Selected organic ingredients (almost all of which are raw food quality) are used. Wherever possible, the raw materials are sourced directly from producers in their country of origin. The production process is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This process takes several hours, resulting in a tempting filling and the delicate chocolate that coats the pralines. Added to this is creamy, stone-ground cashew butter, which blends with the coconut blossom sugar, almond oil and Bourbon vanilla to create a unique treat. Green tea powder, sustainably grown, harvested and processed from organic, pesticide-free tea gardens in southern Japan, lends these special pralines a particularly refined note. Note: A white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients and contain no lecithin. Best stored at 18°C. Ingredients The matcha pralines are made from just a few, but very high-quality, ingredients: cashew butter*, coconut blossom sugar*, ground cocoa beans*, cocoa butter*, cold-pressed almond oil*, matcha green tea 5%*, Bourbon vanilla* *from organic farming Contents The attractive gift box contains 6 matcha pralines, totalling 72g. Serving suggestions Enjoy these exquisite Matcha pralines as a delicious dessert or as a little pick-me-up during challenging times. Of course, the matcha chocolates also make a wonderful special gift for birthdays, festive occasions or other important moments. Nutritional information for Matcha chocolates per 100g Energy / Nutrients per 100gg/mg/μg%11Reference intake/daily intake for an average adult (8400 kJ/2000 kcal) Energy 2307 kJ (555 kcal) 27% Fat 39 g 56% of which monounsaturated fatty acids 17.4g 116% of which polyunsaturated fatty acids 4.3g - of which saturated fatty acids 15.53g 78% Carbohydrates 37.3g 14% of which sugars 26g 29% Protein 9.9g 20% Salt 0.14g 2% Fibre 8.6g 17% Vitamin A 82.1 µg 10% Vitamin C 7.6 mg 10% Vitamin D - - Vitamin E 4.5 mg 38% Vitamin K 0.4 µg 1% Beta-carotene (provitamin A) 0.01 mg 0% Vitamin B1 0.28 mg 25% Vitamin B2 0.2 mg 14% Vitamin B3 1.1 mg 7% Vitamin B6 0.2 mg 14% Vitamin B12 - - Magnesium 207.1 mg 55% Copper 1.1 mg 110% Manganese 0.9 mg 45% Selenium - - Iodine 3.5 µg 2% Folic acid/folacin 18 µg 9% Chloride 135 mg 17% Potassium 1059.9 mg 53% Biotin - - Pantothenic acid 0.3 mg 5% Calcium 52.8 mg 7% Phosphorus 364.2 mg 52% Iron 5.9 mg 42% Zinc 3.4 mg 34% Molybdenum - - Fluoride - - Chromium - -

Raspberry pralines from Naturkostbar Only the best organic ingredients are used for these handmade raspberry pralines. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar melt together to create a unique treat. The almond oil, bourbon vanilla and fruity freeze-dried raspberries add the perfect finishing touches to this delicacy. Production of raspberry pralines Naturkostbar produces its exquisite raspberry pralines traditionally and lovingly by hand in its factory in Uetendorf. Without any lecithins or industrial sweeteners. Selected, organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes place over several hours to create a tempting filling and the delicate chocolate that coats the pralines. Creamy, stone-ground cashew butter is added, which is blended with coconut blossom sugar, almond oil and bourbon vanilla to create a unique flavour. The aromatic freeze-dried raspberries give these special pralines a particularly sophisticated flavour. Note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Ingredients Cashew butter*, coconut blossom sugar*, ground cocoa beans*, cocoa butter*, cold-pressed almond oil*, freeze-dried raspberries 5%*, bourbon vanilla**from organic farming Contents The beautiful packaging box contains 6 raspberry pralines, 72g in total. Use Enjoy these fine raspberry pralines as a delicious dessert or as a "pick-me-up" in challenging moments. Of course, the raspberry pralines also make a wonderful special gift for birthdays, holidays or other important moments. Nutritional values of raspberry pralines per 100g Energy / nutrient per 100gg/mg/μg%11 reference quantity/daily dose for an average adult (8400kJ/2000kcal) Energy 2309kJ (556kcal) 27% fat 38.8g 55% of which monounsaturated fatty acids 17.1g 114% of which polyunsaturated fatty acids 4.1g - of which saturated fatty acids 15.81g 79% Carbohydrates 38.4g 15% thereof sugar 26.3g 29% protein 9.4g 19% salt 0.13g 2% Dietary fibre 9g 18% Vitamin A 2µg 0% Vitamin C 11.4mg 14% Vitamin D - - Vitamin E 3.9mg 33% Vitamin K 0.3µg 0% B-carotene (provitamin A) 0.01mg 0% Vitamin B1 0.26mg 24% Vitamin B2 0.1mg 7% Vitamin B3 1.1mg 7% Vitamin B6 0.2mg 14% Vitamin B12 - - magnesium 200.7mg 54% Copper 1.1mg 110% manganese 0.9mg 45% selenium - - iodine 3.4µg 2% Folic acid/folacin 17.8µg 9% Chloride 130.3mg 16% Potassium 1003.9mg 50% Biotin - - Pantothenic acid 0.2mg 3% calcium 54.2mg 7% Phosphorus 358.2mg 51% Iron 5.5mg 39% Zinc 3.3mg 33% Molybdenum - - fluoride - - chromium - -

Chocolate-covered apricots (150g) from Naturkostbar Enjoy sweet-and-sour apricot halves coated in crisp, rich, dark chocolate. How are these chocolate-covered apricots made?Naturkostbar produces its fine bean-to-bar chocolate using ethically sourced cocoa beans from Peru and organically grown and gently dried organic apricots (completely sulphur-free) in a traditional and lovingly handcrafted process at its factory in Uetendorf near Thun.  The unroasted cocoa beans aresorted by hand and then carefully processed in a stone mill. This process takes several hours to produce a delicate chocolate. The apricots are then coated with it. What makes these chocolate-coated apricots so special? Handcrafted in Switzerland.No lecithin or artificial sweeteners are used. Only selected, organic ingredients (almost all of which are raw food quality)are used.  Serving suggestions Enjoyment: Savour these delicious chocolate-coated apricots as a tasty dessert or as a little pick-me-up during challenging times. Gift: Of course, the chocolate-covered apricots also make a wonderful special gift for birthdays, festive occasions or other important moments.Ingredients Apricots, cocoa beans, coconut blossom sugar, cocoa butter, Bourbon vanilla. All ingredients areorganically farmed.Note: The white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients and contain no lecithin. Best stored at 18°C. Contents The bag contains 150g of chocolate-covered apricots. Nutritional information for chocolate-covered apricots per 100g

Chocolate-covered bananas (150g) from NaturkostbarEnjoy soft, sweet baby bananas coated in crunchy, rich dark chocolate. How are these chocolate-covered bananas made? Naturkostbar produces this fine bean-to-bar chocolate from ethically sourced cocoa beans from Uganda, using traditional methods and lovingly handcrafted in its factory in Uetendorf near Thun. Forthese chocolate-covered bananas,organically grown and gently dried apple bananas(also known as baby bananas) from asmallholder cooperative in Tanzaniaareused.The unroasted cocoa beans aresorted by handand thencarefully processed in a stone mill. This process takes several hours to produce a delicate chocolate. The baby bananas are then lovingly coated with it. What makes these chocolate-coated bananas special? Handcrafted in Switzerland.No lecithin or artificial sweeteners are used. Only selected, organic ingredients (almost all of which are raw food quality) are used.  Serving suggestionsEnjoyment: Savour these delicious chocolate-coated baby bananas as a tasty dessert or as a little pick-me-up during challenging times.Gift: Of course, the chocolate-coated bananas also make a wonderful special gift for birthdays, festive occasions or other important moments.Ingredients Bananas, cocoa beans, coconut blossom sugar, cocoa butter, Bourbon vanilla. All ingredients aresourced from organic farming.Note: The white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients and contain no lecithin. Best stored at 18°C. Contents The bag contains 150g of chocolate-covered bananas. Nutritional information for chocolate-covered bananas per 100g Average nutritional valuesper 100g/100ml%1 Energy: 1873 kJ/445 kcal 22.25% Fat: 18.90 g 27.00% of which saturated fatty acids: 11.26g 56.30% of which monounsaturated fatty acids: 0.10g 0.67% of which polyunsaturated fatty acids: 0.00g 0.00% Carbohydrates: 52.90g 20.35% of which sugars: 46.50g 51.67% Fibre: 12.90g 25.80% Protein: 5.00g 10.00% Salt: 0.10g 1.67% Vitamin A: 0.10 µg 0.01% Vitamin D: 0.20 µg 4.00% Vitamin E: 0.40 mg 3.33% Vitamin C: 22.50 mg 28.13% Vitamin K: 0.00 µg 0.00% Vitamin B1 (thiamine): 0.12 mg 10.91% Vitamin B2 (riboflavin): 0.10 mg 7.14% Vitamin B3 (niacin): 1.30 mg 8.13% Vitamin B6: 0.50 mg 35.71% Folic acid/folacin: 0.00 µg 0.00% Vitamin B12: 0.00 µg 0.00% Calcium: 36.60 mg 4.58% Phosphorus: 208.80 mg 29.83% Iron: 2.00 mg 14.29% Magnesium: 134.90 mg 35.97% Zinc: 0.60 mg 6.00% Copper: 0.90 mg 90.00% Manganese: 1.40 mg 70.00% Fluoride: 0.00 mg 0.00% Potassium: 1013.80 mg 50.69% Chloride: 250.60 mg 31.33% 1Reference intake for an average adult (8,400 kJ/2,000 kcal)

Update: Naturkostbar only produces the chocolate-covered clementines in winter. In the winter of 25/26, they were unable to source any dried organic clementines, which is why production was not possible. We’re keeping our fingers crossed that there’ll be new chocolate-covered clementines again in the winter of 26/27. Chocolate-coated clementines (100g) from Naturkostbar Enjoy crisp, sweet clementine slices coated in crunchy, rich, dark chocolate. How are these chocolate clementines made? Naturkostbar produces its fine bean-to-bar chocolate from ethically sourced cocoa beans from Uganda, using traditional methods and lovingly handcrafted in its factory in Uetendorf near Thun. Forthese chocolate-coated clementines, gently dried clementine slices from natural, completely fertiliser- and pesticide-free cultivation in Sicily (Italy) are coated in high-quality bean-to-bar chocolate, which Naturkostbar produces itself in Uetendorf. The unroasted cocoa beans aresorted by hand and then carefully processed in a stone mill. This process takes several hours to produce a delicate chocolate. The clementines are then lovingly coated with it. What makes our chocolate-coated clementines so special?Handcrafted in Switzerland. No lecithin or artificial sweeteners are used. Only selected, organic ingredients (almost all of which are raw food quality) are used.  Serving suggestionsEnjoyment: Savour these delicious chocolate-coated clementines as a tasty dessert or as a little pick-me-up during challenging times.Gift: Of course, the chocolate clementines also make a wonderful special gift for birthdays, festive occasions or other important moments. Ingredients Dried clementines, cocoa beans, coconut blossom sugar, cocoa butter, Bourbon vanilla. All ingredients aresourced from organic farming.Note: The white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients and contain no lecithin. Best stored at 18°C. Contents The bag contains 100g of chocolate clementines. Nutritional information for Chocolate Clementines per 100g

Bolivia Wild 85% Chocolate Drops: Delicate sweetness from wild cocoa and dates These premium chocolate drops combine the intense aroma of wild cocoa with the gentle sweetness of Deglet Nour dates. Made from one of the world’s most prized cocoa varieties, they offer a unique taste experience. Masterful craftsmanship To preserve the full flavour and valuable nutrients of the cocoa, the chocolate drops are produced using traditional craftsmanship and gentle processing methods. A small number of carefully selected ingredients give them a creamy texture and a delicate sweetness. Valuable nature conservation project The cocoa used in this vegan organic chocolate comes from a social nature conservation project in the Bolivian jungle. There, it grows wild amongst centuries-old trees and is harvested and fermented by the local community in harmony with nature. Buying these chocolate drops supports the local community and helps preserve this valuable ecosystem. Versatile uses Enjoy the chocolate drops on their own as a natural, antioxidant-rich snack, or let them inspire you to create imaginative desserts. They’re perfect for baking, enhancing pralines, chocolate drinks, creams and much more. They’re also ideal for a natural chocolate fondue with fresh fruit. Tip: Whizz up a cup of hot chocolate in no time at all! Simply dissolve two teaspoons of chocolate drops in hot (plant-based) milk and enjoy the pure cocoa flavour – on its own or as a special drink for cocoa ceremonies.

Chocolate-coated mango strips (150g) by NaturkostbarEnjoydeliciously soft, exotically sweet mango strips coated in crisp, rich dark chocolate. Where do the mangoes come from?Forthese chocolate-covered mangoes , gently dried, organically grown mangoes from small-scale mixed-crop farms in the Peruvian Andes are coated in high-quality bean-to-bar chocolate. The raw mango strips are imported directly into Switzerland via a Peruvian partner. Handcrafted chocolate production in Switzerland using cocoa beans from Uganda Naturkostbar produces this exquisite bean-to-bar chocolate from ethically sourced cocoa beans from Uganda, using traditional methods and lovingly handcrafted in its factory in Uetendorf near Thun. Completely free from lecithin or industrial sweeteners. Only selected, organic ingredients (almost all of raw food quality) are used.  The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This process takes several hours to produce a delicate chocolate. The mango strips are then lovingly coated with it. What makes these chocolate-coated mango strips so special? The chocolate-coated mango strips are made from 100% natural ingredients, handcraftedin Switzerland, and contain no lecithin.  Serving suggestionsEnjoyment: Savour these delicious chocolate-covered mango strips as a tasty dessert or as a little pick-me-up during challenging times. Gift: Of course, the chocolate-mango strips also make a wonderful special gift for birthdays, festive occasions or other important moments.Ingredients Mango, cocoa beans, coconut blossom sugar, cocoa butter, Bourbon vanilla. All ingredients areorganically farmed. Notes: Best stored at 18°C. A white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. Contents The bag contains 150g of chocolate mango. Nutritional information Nutritional values (average)per 100g/100ml%1 Energy: 1878 kJ/445 kcal 22.25% Fat: 19.50 g 27.86% of which saturated fatty acids: 11.61g 58.05% of which monounsaturated fatty acids: 0.20g 1.33% of which polyunsaturated fatty acids: 0.10g 0.67% Carbohydrates: 58.50g 22.50% of which sugars: 52.10g 57.89% Fibre: 11.90g 23.80% Protein: 4.70g 9.40% Salt: 0.10g 1.67% Vitamin D: 0.20 µg 4.00% Vitamin C: 3.40 mg 4.25% Vitamin B1 (thiamine): 0.06 mg 5.45% Vitamin B6: 0.00 mg 0.00% Vitamin B12: 0.00 µg 0.00% Calcium: 58.40 mg 7.30% Phosphorus: 169.80 mg 24.26% Iron: 2.40 mg 17.14% Magnesium: 79.70 mg 21.25% Zinc: 0.30 mg 3.00% Copper: 0.70 mg 70.00% Manganese: 0.70 mg 35.00% Potassium: 694.30 mg 34.72% Chloride: 68.70 mg 8.59% 1Reference intake for an average adult (8,400 kJ/2,000 kcal)

Update: Naturkostbar has renamed the Assortis praline box to Symphonie N°1 and replaced the hazelnut pralines with gianduja pralines. Symphonie N°1 chocolates from Naturkostbar - handmade in Switzerland Enjoy the 3 most popular Naturkostbar chocolates. The box of 6 contains 2 pieces each of Raspberry, Gianduja and Classic. These fine chocolates are handmade in the Naturkostbar manufactory in Uetendorf near Thun. The flavours of the cocoa beans from mixed cultures merge with the coconut blossom sweetness, Madagascan vanilla and a few exclusive ingredients using the stone mill process. The result is deliciously creamy chocolates with a unique flavour. Ingredients Cashew nuts, hazelnuts (I.G.P. Piedmont), coconut blossom sugar, ground cocoa beans, cold-pressed almond oil, cocoa butter, freeze-dried raspberries, maca powder, bourbon vanilla. All ingredients from organic farming.Made in the Naturkostbar manufactory in Uetendorf near Thun. Production of Symphonie N°1 chocolates Naturkostbar lovingly dedicates itself to the skilful production of these plant-based delicacies using raw ingredients such as dried raspberries, Piedmont hazelnuts and unroasted cashews, which are sourced directly and transparently. Quality, genuine flavour and premium ingredients are just as important as the transparent, fair purchasing of raw materials and transparency in production. The chocolates are traditionally made by hand in the Naturkostbar factory in Uetendorf. Wherever possible, the raw materials are sourced directly from the producers in the country of origin. Unrivalled quality is also used in the processing: The cocoa beans are sorted by hand and then carefully processed in the stone mill over several hours to create a tempting filling and smooth chocolate. This is how these fine chocolates are lovingly made by hand. Without any lecithins or industrial sweeteners. Savour the difference! How to use Enjoy the pralines as a fine dessert. Of course, these Symphonie N°1 chocolates also make an excellent special gift. Note: A white coating on the pralines is a natural fat bloom and does not affect the quality. Optimum storage at 18°C. Nutritional information per 100g energy 2296kJ (553kcal) fat 39.6g of which monounsaturated fatty acids 19.3g of which polyunsaturated fatty acids 4.1g of which saturated fatty acids 14.81g Carbohydrates 34.7g of which sugar 25.6g protein 9.7g salt 0.14g