Acai Powder Organic
From
CHF 27.27*
Weight :
100g
Açai powder: Natural energy from the Amazon
Why Consume Açai Powder?
The nutrients found in Açai are a wonderful blend of antioxidants, omega 3, 6 and 9 fatty acids, vitamins and proteins. Açai is also very popular with athletes because the berry contains 19 amino acids that stimulate muscle activity, give strength and long-lasting energy. A diet high in antioxidants helps protect and slow the aging process.
In Brazil, açai has been a popular fruit for many years, used as fruit puree, in drinks, ice cream and smoothies. The natives of the rainforest have been consuming Açai for thousands of years.
What makes our Açai powder special?
Our Açai powder from Brazil is 100% natural with no fillers or chemicals. Due to the high fat content of the berries, long transport routes are impossible without a process to increase the shelf life of the fruit. Therefore, the berries are freeze-dried shortly after harvest and then gently ground at low temperatures to a fine powder. The ingredients are preserved as far as possible.
Many of the açai powders available on the market are not pure, meaning they are mixed with fillers that reduce its nutritional value. The stronger the purple color of the powder, the more concentrated and pure it is. The shade is therefore a good indicator of the quality of the product. Our açai powder is made from 100% açai berries, with no fillers and is dark purple in colour.
How does our Açai powder taste?
Açai powder tastes delicious: a delicious, unusual taste! The excellent combination of omega fatty acids and the sustained energy it provides makes açai powder indispensable for us.
Where is Açai powder made?
Açai is a beautiful deep purple colored berry that grows on tall palm trees along the Amazon River in the Brazilian rainforest. A true gift from Mother Nature! The dark purple color comes from special pigments called anthocyanins, which are powerful antioxidants.
Usage Tips
This miracle berry can be wonderfully integrated into the daily diet. Açai powder goes well with desserts, many drinks, smoothies, yogurt and sprinkled on muesli. It tastes really good in homemade chocolate and ice cream.
Nutritional values of açai per 100g
Energy value 2236kJ/534kcalProtein 8.6gcarbohydrates 8.5gof which sugar 1gFat 45gof which saturated fatty acids 11gdietary fiber 33gAll information is subject to the usual fluctuations in natural products.
Ashwagandha Powder Organic
From
CHF 17.10*
Weight :
250g
Ashwagandha Powder Organic
Our Indian Ashwagandha powder is made from 100% organic Ashwagandha roots. Ashwagandha (Withania somnifera) belongs to the nightshade family and is also known as Indian ginseng, winter cherry or sleeping berry. The light yellow powder tastes characteristically "rooty" to slightly sweet.
Manufacturing
After harvesting, the organic Ashwagandha roots are carefully cleaned, crushed and then sun-dried. After quality control, the root pieces are ground into a fine powder.
Why we love Ashwagandha
Ashwagandha is one of the most important herbs in Ayurvedic teachings in India. As an adaptogen, it has a balancing and strengthening effect.
How to use
Take 1 teaspoon (3g) once a day with water, juices, smoothies or other drinks, preferably in the evening.
Tip: Lukewarm moon milk for sweet dreams!
Dietary supplement: The product is not intended as a substitute for a balanced and varied diet or a healthy lifestyle. The recommended daily dose should not be exceeded. Pregnant women and nursing mothers are not recommended to use. Keep out of reach of children.
Nutritional values of organic Ashwagandha per daily portion 3g (approx. 1 teaspoon):
Energy value 36kJ/9kcalFat 0.01gCarbohydrates 1.38gof which sugar 0.45gFiber 0.22gProtein 1.04g
Content: 250 Gramm (CHF 6.84* / 100 Gramm)
Baobab powder organic
From
CHF 20.05*
Weight :
250g
Baobab – the African super fruit
Why Baobab Powder?
Baobab has a slightly citrusy, fruity, refreshing taste and is rich in vitamin C and the minerals calcium, potassium, iron and magnesium. Due to its favorable calcium-phosphorus ratio in combination with vitamin C, the bioavailability of calcium and iron is particularly good. Baobab is great for vegans because it's high in calcium - twice as much as milk.
Effect of baobab powder?
The baobab fruit has approx. 50% dietary fiber - half the particularly valuable soluble dietary fiber - and thus supports the intestinal functions and a favorable, regular digestion. Baobab also contains numerous phytonutrients that, as powerful antioxidants, help to protect cells and vessels from free radicals.
What makes our baobab powder special?
Our baobab powder is 100% pure, raw and chemical free. The pod contains the seeds and the naturally dried pulp. The natural fruit powder is separated from the seeds and fibers in a mechanical process.
Origin of our babobab powder
This superfruit is native to Africa. By spreading to the western world, distribution helps African communities reduce poverty while preserving nature. So baobab is good for us, good for Africans and good for the environment.
The African baobab tree (Adansonia digitata) or baobab tree (from Arabic bu-hubub) is a characteristic part of the African savannah. It's also jokingly called the "inverted tree" because it looks like its roots reach up into the sky in a ghostly silhouette. Africans have valued this tree and its fruit for a long time and have given it various names such as tree of life and magic tree. Its thick trunk can store up to 300 liters of water, enabling the tree to survive long periods of drought.
The nutritious fruit powder forms naturally in the ripe fruit pod, which also contains the seeds.
Tips for use in everyday life
We like the taste and use it pure with water and a little sweetener - a real treat. It can be used wonderfully as an ingredient in all cocoa and dessert creations and gives them a delicious, slightly sweet and sour note.
Due to its high pectin content (approx. 25%), baobab powder is particularly suitable for recipes where binding or thickening properties are required. In addition, baobab is a natural flavor enhancer and gives every dish, whether sweet or savory, a special touch.
Baobab also goes well with muesli, in yoghurt, nut milk and as an ingredient in baked goods and desserts (with cocoa). If you like it sweeter, just add a teaspoon of agave syrup.
Recipe with baobab powder
Try a refreshing vitality drink: mix 1 to 2 teaspoons of baobab powder with water and lemon or add it to juice or your favorite smoothie.
Nutritional information Baobab powder per 100g
Energy
901 KJ / 218kcal
Fat
0.3g
of which saturated fatty acids
0.1g
Carbohydrate
25.3g
of which Sugar
19.1g
Dietary fibers
52.4g
Protein
2.4g
Salt
0.0g
Vitamin C
280mg (350%*)
Calzium
293mg (36%*)
Iron
6mg (43%*)
Magnesium
148mg (39%*)
*of the recommended daily dose.All information is subject to the usual fluctuations in natural products.
Content: 250 Gramm (CHF 8.02* / 100 Gramm)
Bilberry powder organic
From
CHF 43.23*
Weight :
250g
Organic bilberry powder from wild collections
The bilberries/blueberries come from south-east European wild collections. The current batch comes from Bosnia. The bilberry powder has an intense dark colour. It is very aromatic and tastes sweet and fruity.
Why Consume Bilberry Powder?
Bilberry powder has a number of health benefits due to its nutrient density and high antioxidant content.
Antioxidants: High concentration of antioxidants, especially anthocyanins, which can help fight free radicals.
Anti-inflammatory properties: fights inflammation in the body.
Digestive health: Cleansing effect of the intestinal tract and promotion of digestion due to the high fiber content.
Bilberry powder may also have a positive impact on gut health and heart health. It's a convenient, tasty, and easy way to add quality nutrients and antioxidants to your diet.
What makes our bilberry powder special?
100% pure fruit fruit powder
Without sweeteners, preservatives or other additives
The wild bilberries/blueberries are processed carefully and under high hygienic conditions at below 42°C = raw food quality
Important: It is NOT pomace, but whole, dried wild bilberries that have been ground into powder.
How to use bilberry powder?
The bilberry powder is very free-flowing and is ideal for:
Smoothies: Add a teaspoon of blueberry powder to your favorite smoothie to boost its nutritional value
Yogurt: Stir powder into yogurt to give it an extra helping of antioxidants and nutrients
Baking: Use bilberry powder as an ingredient in baked goods such as cakes, muffins or pancakes
Muesli: Add powder to muesli or oatmeal for extra nutrition and flavor
Drinks: Stir powder into water or juice for a refreshing and healthy drink
Smoothie Bowls: Use powder as a topping on smoothie bowls to make them healthier and tastier
Nutritional values bilberries powder per 100g
Energy value 1309kJ/310kcalFat 6.3gof which saturated fatty acids 0gcarbohydrates 58gof which sugar 37.3gFiber 19.7gProtein 5.3gSalt 0.01g
Content: 250 Gramm (CHF 17.29* / 100 Gramm)
Variants from CHF 24.70*
%
Black Maca capsules organic
CHF 29.00*
CHF 39.00*
(25.64% saved)
Weight :
125g = ca. 200 Kapseln
Maca Max black capsules organic
Update: In order to improve the sale of these black maca capsules, we are reducing the price from CHF 39.- to CHF 29.- for a short time. The current batch has a best before date of 06/30/2024.
Maca Max black is made from black maca roots from the Junin region in Peru. Brief, strong heating breaks down the starch contained in the maca, making it easier to digest than raw maca powder. In addition, the nutrients and vital substances contained can be better absorbed.
This heating process is also known as "gelatinizing", which is why the term "gelatinized" is sometimes used in English. However, this process has nothing to do with gelatin made from bone. Maca Max black is 100% vegan. Anyone who reacts with flatulence to our maca powder in raw food quality can use Maca Max black as an alternative.
The maca root has been a staple food of the Andean indigenous peoples for thousands of years and is an excellent source of energy and endurance.
How to use black Maca capsules
Start with 1-2 capsules, then increase to 3x 3 capsules per day as required. Take capsules with a little water.
Ingredients
100% black organic Maca Max powder with a concentration of 4: 1.
Capsules: HPMC (hydroxypropylmethyl cellulose) organic / vegan.
Content
The 125g bag contains approx. 200 capsules with 500mg (net weight without capsule shell) black organic Maca Max powder.
Manufacturing
Encapsulated and bottled in Switzerland on behalf of BioSamara GmbH.
Nutritional values Maca Max black capsules per 100g & (daily portion 4.5g)
Energy value 1662 (75) kJ / 393 (18) kcalFat 2.2g (0.01g)Carbohydrates 75g (3.4g)of which sugar 22.5g (1.0g)Protein 14g (0.6g)Dietary fiber 8.5g (0.4g)
Note: In the event of medical treatment, pregnancy or uncertainty, ask a specialist about the use of this product. Keep out of reach of children.
Content: 125 Gramm (CHF 23.20* / 100 Gramm)
Tip
Black Maca powder Organic
From
CHF 19.00*
Weight :
250g
BLACK MACA POWDER – Superfood of the Andes
Update: The popular, black maca powder is now also available in 500g and 1kg bags - an attractive option for frequent users!
Our black maca powder meets the highest quality requirements:
✓ from organic farming
✓ Raw food quality due to a special air drying process with the help of the sun
✓ 100% pure black maca roots
✓ Cultivation at altitudes over 4000 meters above sea level in the Junín region in Peru
✓ Concentration 4:1, i.e. 4kg Maca tubers result in 1kg Maca powder
HISTORY AND TRADITIONAL USE
Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Peru. Cultivated since pre-Incan times, it has been a dietary staple for the indigenous peoples of the Andes for thousands of years as a source of energy and endurance.In our modern world, the Maca root is still consumed up to 3 times a day by Peruvians as well as other people from all around the world. It is used by professional athletes all the way to the elderly in order to provide them with additional energy and stamina.It is with regret that we are unable to share with you more information about this product. Various Swiss legislation prevents us (and all other food business operators) from claiming that these products can offer any possible health benefits. We recommend you do your own research on the Internet about this product, - this is an example of a useful website Zentrum der Gesundheit (german).
Nutritional Profile
The synergy of Maca nutrients (naturally provided in the right proportion), assist the body to recover from different problems, overall providing balance and well being. Its action focuses mainly in the hypothalamus and pituitary glands, assisting the body in the production of hormones, thus providing hormonal balance and all the benefits derived from it.
It is an excellent strength and stamina enhancer as well as a libido-boosting superfood. Helps to rebuild weak immune systems, re-mineralize poorly nourished bodies, as well as increase energy and endurance.Maca is rich in calcium, magnesium, phosphorus, potassium, sulfur, iron, zinc, iodine, copper, selenium and others. It is also rich in vitamins B1, B2, C and E. Maca is rich in bio-available protein with an average of 11% per gram in a dry root.It has a higher concentration of calcium than milk which is essential for the nerves and circulatory system and the formation of bones, teeth, and vital heart functions.
WHY WE LOVE MACA
Maca plant is one of the most powerful plants on earth. We love it because it raises energy levels, combats mental and physical fatigue and stress. It makes us feel strong, energized, grounded, happy and prepared to face any challenge. Its energy is instant yet long lasting, and we feel active and vibrant all day long, without over stimulating our bodies. Beside all that, Maca has a pleasant malty taste and can be used in many different ways.
SamaraNatura BLACK MACA POWDER
Our Black Maca is made from 100% black coloured Maca roots. These roots are the rarest of all Maca colours, making up around 15% of the annual harvest. Studies have shown Black Maca to be the most effective Maca colour for muscle building, endurance, mental focus and male libido and fertility.
SamaraNatura Maca Powder is a 100% pure and natural certified organic maca roots, manufactured under strict production standards and high quality controls. Our powder is made with selected dry roots, and following unique production methods, with no heat or radiation applied at any stage within the production process. Our Maca distributors work in association with small farmers, thus generating employment for the local population, and advise them in their organization as small entrepreneurs by providing training and financial support. This is one means of raising the living standards of small farmers, while at the same time increasing their crop yield.
HOW TO USE IT/RECOMMENDED DOSAGE
Maca has a unique nutty flavor and can be added to many different dishes. Mix the Maca powder with water, milk of your choice or put it into your juice, smoothie, raw muesli, or raw desserts. Maca is also a good thickener for soups and therefore a delicious addition to it. We love to use it with raw oats and in all our raw chocolate recipes.
Start with a small amount of ½ tsp. per day and increase up to 1-2 tbsp per day.
Nutritional values organic maca powder black per 100g
Energy value 1392kJ / 334kcal,Fat 1g,of which saturated fatty acids 0g,Carbohydrates 69g,of which sugar 31g,Fiber 9g,Protein 12g,Salt 0.125g.
Content: 250 Gramm (CHF 7.60* / 100 Gramm)
Camu Camu powder organic
From
CHF 31.26*
Weight :
100g
Camu camu powder with 15% vitamin C content
The camu camu fruit has the highest documented natural vitamin C content of any food on earth. Compared to oranges, camu camu provides 30-60 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin and 50% more phosphorus!
Camu camu contains 2-3g of vitamin C per 100g of fresh fruit and around 10-12g per 100g of dried powder. That doesn't seem like much compared to synthetic vitamin C supplements, but the vitamin C in camu camu is a naturally occurring, highly bioavailable form and works synergistically in the body for maximum benefit.
Why Consume Camu Camu Powder?
We have found camu camu to energize and uplift and improve mood. It helps us stay active and in a good mood throughout the day. A pretty amazing effect for such a small berry.
We all know about the great health value of vitamin C, and since there is camu camu, we can dispense with artificial, synthetic forms entirely. For people like us, who are always on the lookout for what nature has to offer, this is a blessing. The berry is 100% natural and a powerful, highly concentrated food.
Due to its natural origin and in combination with other vitamins, minerals, bioflavonoids and amino acids, the vitamin C contained in camu camu is fully absorbed by the body, which is not the case with synthetic vitamin C.
What makes our camu camu powder special?
SamaraNatura Camu Camu (scientific name: Myrciaria dubia) grows wild in the Peruvian Amazon. The berries are harvested directly into boats equipped with freezing systems. The boats travel the waterways of the Amazon where the fruit is picked at full maturity and flash frozen. At a processing plant, the fruit is then thawed, peeled, liquefied and spray dried.
The resulting powder is pale pink to yellow-brown and has powerful ingredients. We receive our camu camu in the form of a pure, unadulterated powder with an orange-light brown colour. It takes about 15kg of berries to make 1kg of powder, which contains 10-12% vitamin C by weight. Therefore, it takes very little to stock up on an effective dose of antioxidants.
Camu camu powder: Often different vitamin C content
We would like to point out that the vitamin C content of camu camu powder varies greatly. For example, there is also camu camu with only 5-6% vitamin C.
When comparing, pay attention to the vitamin C content, because the lower the product, the cheaper it should be.
Influence on sustainable development of the Amazon basin
We also like that the growing popularity of Camu Camu is contributing to the sustainable development of the Amazon Basin and helping locals maintain their traditional lifestyle.
How to use camu camu powder?
Like other superfoods, camu camu is very easy to use. Simply mix the powder into your smoothie in the morning or an afternoon pick-me-up drink.
Camu camu has a fairly acidic taste, although it does not have an acidifying effect on the body and is easier on the stomach than synthetic ascorbic acid. It therefore tastes best when mixed with other ingredients.
Add about 1/4 to 1/2 teaspoon (2-3 g) to juices, smoothies, ice cream, raw desserts, or simply to your drinking water. It's a great way to balance out the sweetness in fruit smoothies and desserts.
Tip: Camunade is a refreshing drink that gives you a good vitamin C boost. Simply sprinkle a teaspoon of camu camu into a glass of cold water (sparkling or still), add a squeeze of lime juice and some sweetener (e.g. agave or yacon syrup) and shake briefly.
You can increase the daily amount if necessary (spread the intake over the day), but diarrhea symptoms indicate that you are taking too much camu camu.
Nutritional values Bio Camu Camu per daily portion (3g)
energy value 11 kcal/46 kJ,fat 0.03g,carbohydrates 2.5g,of which sugar 0g,dietary fiber 0.2g,protein 0.16g,330mg vitamin C (314%*)
All information is subject to the usual fluctuations in natural products.*the recommended daily dose of approx. 105g according to the DACH reference value. The DACH reference values for nutrient intake are published jointly by the German, Austrian and Swiss societies for nutrition. The abbreviation DACH is derived from the usual country codes for Germany (D), Austria (A) and Switzerland (CH).
Tip
Ceylon Cinnamon powder Organic
CHF 17.50*
Weight :
250g
Organic Ceylon Cinnamon Powder - Premiumquality that you taste
This first-class cinnamon powder from Sri Lanka, the original home of the cinnamon tree, is fine and pure, with a particularly intensive fragrance and taste from genuine Ceylon cinnamon. It is, without a doubt, the tastiest and freshest cinnamon powder we have ever tried.
Genuine cinnamon has been used by man since at least 3000 BC and has been growing naturally in Sri Lanka, Bangladesh, India and Burma. Ceylon cinnamon was introduced to the European market by the Portuguese navigator Vasco da Gama in 1502, which he brought from Sri Lanka (Ceylon). Nowadays it is more common to find in the market the Cassia cinnamon variety, which comes from China, rather than the more aromatic genuine cinnamon.
The aroma of the cinnamon tree comes primarily from cinnamon oil as well as further aromas such as eugenol, which also occurs in cloves, and coumarin.
The genuine cinnamon is not only used for seasoning, but also has a long traditional use as medicine that is now scientifically documented (*1).
For example, it is now known that cinnamon stimulates the appetite, promotes digestion and is also useful for bacterial and fungal infections, inflammation and for the regulation of the blood sugar. Cinnamon contains a very high antioxidant capacity of 131'420 μmol TE / 100g (ORAC value = Oxygen Radical Absorption Capacity).
It is with regret that we are unable to share with you more information about this product. Various Swiss legislation prevents us (and all other food business operators) from claiming that these products can offer any possible health benefits. We recommend you do your own research on the Internet about this product, - this is an example of a useful website Zentrum der Gesundheit (german).
Why we love organic ceylon cinnamon powder
We are in love with this cinnamon powder - the unique and particularly aromatic cinnamon fragrance and taste, bring the warm childhood memories of the heavenly cinnamon sugar. Coconut sugar with cinnamon surpasses even the taste experience and is also a healthy alternative to white sugar! Apple sauce with cinnamon is another childhood classic.
Recently we have been using cinnamon more regularly, espeically in our evening turmeric drink (Facebook/Blog-Link) as well as in chocolate drinks, and curry dishes and teas. The healing properties of cinnamon are a very welcome "side effect”.
Pearls of Samarkand Cinnamon Powder
The harvesting and drying process of the cinnamon is done very quickly, creating the optimal conditions to achieve the particularly intense and fresh fragrance and taste of this 100% pure Ceylon cinnamon.
Our cinnamon comes from organic farming, from two local fair trade organizations with 2,500 participating farmers. Thanks to the collaboration with Fairtrade, the farmers have their livelihood secured and earn their independence. With the Fairtrade projects such as clean drinking water, school materials for the children and education projects can be paid for.
Organic cultivation and fair trade relations have a very decisive impact on the quality of the product. Many work steps are carried out traditionally and exclusively by hand.
✓Controlled organic cultivation ✓Raw food quality ✓Vegan ✓Fairtrade ✓Premium Quality and very aromatic ✓100% pure nature ✓Without preservatives or other additives
Usage of cinnamon powder
In smoothies, desserts, chocolate drinks, coffee, curry dishes, spice teas, nut milks and fruit juices.
Nutritional values
Average Nutritional values Organic Ceylon Cinnamon Powder pro 100g
Energy value
1137kJ/272kcal
Fats
3.2g
of which fatty acids
0.9g
Carbohydrates
56g
of which sugars
33g
Proteines
3.9g
Fibers
6.1g
All values are subject to the usual fluctuations in natural products.
Storage
Store in a cool, dry and dark place.
References
*1) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3854496/
Content: 250 Gramm (CHF 7.00* / 100 Gramm)
Chaga powder organic
From
CHF 24.70*
Weight :
125g
Chaga powder from Estonia
Update: Chaga powder from Estonia is currently not available. To bridge the gap, we bought and packaged a batch of organic Chaga powder from China. This is also of very good quality and very finely ground. Taste, consistency and color are practically identical.
Our organic chaga mushrooms are collected from the wild in China, then gently dried and very finely ground. The Chaga powder is brown in color and has a characteristic earthy-woody taste.
How do I use Chaga powder?
In Russia and Lapland, chaga tea has been drunk as a tonic for centuries. Since we as retailers are not allowed to make any health claims, we recommend that you research the effects on the Internet.
Recommended daily dose 3g.
To prepare a cup of tea: Pour 1 teaspoon (2-3g) of Chaga powder with hot water (60° C) and let it steep for 15 minutes. Chaga powder can also be added to smoothies, porridge or muesli. Chaga is also an interesting alternative to coffee because it is caffeine-free.
Chaga latte recipe
Have you tried a chaga latte before?The recipe comes from Medical Medium Anthony William.Ingredients:
1 teaspoon chaga powder
3/4 cup hot water (60° C)
1/4 teaspoon cinnamon powder
1 teaspoon coconut blossom sugar
1/4 cup coconut milk
Preparation: Pour hot water over the Chaga powder and let it steep for 15 minutes. Then mix together with the other ingredients in a mixer until foamy or stir together as a simple Varianet in a cup.
When should you be careful with chaga?
Diabetics should only use Chaga powder after consulting their doctor. Chaga can slow blood clotting. Chage should not be used when using blood thinning medication.
In the event of medical treatment, pregnancy or uncertainty, ask a specialist about the use of this product. Keep out of reach of children.
Nutritional values chaga powder per daily portion 3g
Energy value 44kJ / 10.5kcalFat 0.05gof which saturated fatty acids 0.01gCarbohydrates 1.64gof which sugar 0.01gDietary fiber 0.60gProtein 0.56gsalt 0.00g
Content: 125 Gramm (CHF 19.76* / 100 Gramm)
Dragon fruit powder red freeze-dried organic
From
CHF 44.65*
Weight :
250g
Dragon fruit powder red (Pitaya) freeze-dried
Update: This freeze-dried dragon fruit powder tastes sweet and is bright pink in color. We have now integrated food-safe desiccant bags so that it does not stick together as quickly. We also recommend storing the bag tightly closed at room temperature. As a supplement, we also offer a sun-dried red dragon fruit powder. It's less cute and not as bright pink.
The dragon fruit (Pitaya or Pitahaya), originally from Central and South America, is the fruit of a cactus family.
Our fruit powder comes from the species “Hylocereus polyrhizus” with red flesh and pink skin. The dragon fruits from Vietnam are freeze-dried in the USA and ground to a fine powder. Raw food quality.
The fruit powder is characterized by its high fiber content. The natural pink color makes your food and drinks an optical experience!
Lack of organic certification
The U.S. producer and this freeze-dried dragon fruit powder are actually certified organic. But organic imports from countries outside the EU must also be recorded in an EU organic system. That is what the percent resp. his organic certification organization unfortunately not made it. That is why we are not allowed to sell it as organic.
Ingredients
100% dragon fruit.
Use
Mix 2 heaped teaspoons (5g) into muesli, yoghurt or smoothie.
Nutritional information Dragon fruit powder freeze-dried per 100g
Energy 1570kJ / 375kcalFat 4gof which saturated fatty acids 0.0gCarbohydrates 58gof which sugar 50gDietary fiber 25gProteins 8gSalt 0.0g
Content: 250 Gramm (CHF 17.86* / 100 Gramm)
Variants from CHF 25.65*
Dragon Fruit Powder Red Organic
From
CHF 43.70*
Weight :
250g
Red Dragon Fruit Powder (Pitaya) organic
In addition to this sun-dried dragon fruit powder, which is very suitable for the Anthony William Liver Rescue Smoothie, we also offer freeze-dried dragon fruit powder. The latter is particularly suitable as an ingredient for muesli due to its fruity-delicious taste and bright pink color. For details see red freeze-dried dragon fruit powder.
What is dragon fruit powder?
Originally from Central and South America, the dragon fruit (pitaya or pitahaya) is the fruit of a cactus plant.
Why Buy Dragon Fruit Powder?
The dragon fruit powder is characterized by its high fiber content and is recommended by Anthony William for liver cleansing.
It has a subtle, floral to woody taste, which is why it is very suitable as an ingredient for many dishes and drinks.
The natural red color will add a nice pop of color to your smoothie!
What makes our dragon fruit powder special?
Our dragon fruit powder comes from the species "Hylocereus monacanthus" with red flesh and pink skin.
The organic dragon fruit is grown in Nicaragua, sun-dried and gently ground to a fine powder on site. 100% raw food quality. Local value creation guarantees jobs and income for the local population.
Usage Tips
Mix 2 heaped teaspoons (5g) into muesli, yoghurt or smoothie.
For the Liver Rescue Smoothie, Anthony William recommends using 2 tablespoons of red dragon fruit powder.
Liver Rescue Smoothie by Anthony William
Ingredients:
2 bananas or 1 papaya (diced)1/2 cup fresh or 1 packet frozen dragon fruit or 2 tablespoons dragon fruit powder2 cups fresh or frozen wild blueberries or 2 tablespoons blueberry powder120 ml water (as needed)Put all the ingredients together in the blender. Blend until smooth, adding water until desired consistency is achieved.
Liver Rescue Smoothie by Anthony William
Nutritional values red dragon fruit powder (Pitaya) per 100g
Energy value 1256kJ/300kcalfat 0gof which saturated fatty acids 0.0gcarbohydrates 10gof which sugar 10gFiber 60gprotein 10gSalt 0.05gCalcium 600mgiron 2mg
Content: 250 Gramm (CHF 17.48* / 100 Gramm)
Variants from CHF 24.70*
Ginger Powder Organic
From
CHF 5.00*
Weight :
250g
Organic Ginger Powder Sri Lanka
Update: 50% discount (SFR 8.50 instead of 17.-) on the current batch with a best-before date of January 31, 2024.
A fine and pure, particularly fresh and intensively scented ginger powder!
The original home of ginger has not been clarified with certainty, but it may have come from Sri Lanka or the Pacific Islands. This premium ginger powder is from Sri Lanka.
It has been known in Central Europe since the 9th century. Today it is cultivated worldwide in tropical and subtropical countries.
In addition to being used for flavoring, ginger has a long, traditional use as a medicinal ingredient. Ginger promotes digestion and stimulates the appetite and circulation. It is also considered helpful for inflammation, rheumatism and colds. Ginger contains a very high antioxidant capacity of 39,041 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacity).
Since we as a retailer are only allowed to make a few specific statements about the health effects of food, we recommend that you research information about this product on the Internet yourself.
Why we love ginger powder
We love this premium ginger powder for its unusual aromatic scent and taste.
We use it daily in practically all of our cooking recipes, as well as drinks and smoothies.
For a sore throat and colds or nausea and digestive problems, we have discovered a simple and helpful home remedy that is also super fine: ½ tsp ginger powder, 1 tsp honey, 1dl hot water and a squeeze of lemon juice!
Pearls of Samarkand Ginger Powder
The fragrance and taste of this 100% pure ginger powder from Sri Lanka are particularly fresh and spicy, which is achieved through the rapid cleaning, drying and grinding!
The ginger comes from organic farming and fair trade from two local fair trade organizations with 2500 farmers involved. Organic cultivation and fair trade relations have a very decisive influence on the quality of the product. Many work steps are carried out traditionally and exclusively by hand.
Thanks to the cooperation with Fairtrade, the farmers can earn their livelihood securely and independently. Projects such as clean drinking water, school materials for the children and educational projects can be paid for with the Fairtrade premium.
How to use ginger powder
In curry dishes, soups, spiced teas, pastries, smoothies and fruit juices.
Nutritional values of ginger per 100g
Energy value 1272kJ/304kcalProtein 3.3gcarbohydrates 60g- of which sugar 59.4gFat 3.3g- of which saturated 0.95gFiber 5.5gAll information is subject to the usual fluctuations in natural products.
Storage: Store in a cool, dry and dark place.
Content: 250 Gramm (CHF 2.00* / 100 Gramm)
Maca Max gelb Pulver Bio
From
CHF 19.95*
Weight :
250g
Maca Max gelb – leichter verdaulich und absorbierbarUpdate: Abverkauf der aktuellen Charge mit MHD 31.01.2024 für CHF 9.- statt 21.-. Das Maca Max gelb Pulver ist auch danach noch mehrere Monate einwandfrei verwendbar.
Verschiedene Maca Sorten
Aktuell umfasst unser Sortiment nebst dem hier beschriebenen Maca Max gelb auch das rote und schwarze Maca Max. Ausserdem sind alle 3 Farben auch in Rohkostqualität verfügbar: Gelb, rot und schwarz.
Warum gelbes Maca Max Pulver konsumieren?
Maca erhöht unseren Energielevel. Mit Maca fühlen wir uns voller Energie, geerdet und fröhlich. Zudem hat Maca einen angenehmen, malzigen Geschmack und kann auf viele verschiedene Weisen verwendet werden.
Die Maca-Wurzel ist seit tausenden von Jahren ein Grundlebensmittel der indigenen Völker der Anden und eine ausgezeichnete Quelle für Energie und Ausdauer. Ihr Gehalt an biologisch verwertbarem Protein beträgt ca. 11% in der getrockneten Wurzel.
Aus gesetzlichen Gründen (Schweizerische Lebensmittelverordnung) dürfen wir als Lebensmittelhändler keine Aussagen zu allfälligen Wirkungen aufführen. Machen Sie Ihre eignene Recherchen zu Maca im Internet. Wir finden unter anderem die Seite von Dr. Schweikart sehr informativ. Dort sind auch die verschiedenen Sorten beschrieben. Aktuell umfasst unser Sortiment nebst dem hier beschriebenen Maca Max auch das gelbe, rote und schwarze Maca, welche in Rohkostqualität sind.
Warum Maca Max?
Maca Max wird aus 100% Maca hergestellt, indem die im Maca-Pulver enthaltene Stärke durch Erhitzen umgewandelt wird, sodass es leichter verdaulich und absorbierbar ist. Dieser Prozess wird als "Gelatinieren" bezeichnet, hat aber nichts mit Gelatine aus Knochen zu tun.
Wer bei unserem Maca-Pulver in Rohkost-Qualität mit Blähungen reagiert, kann Maca Max als Alternative verwenden.
Was macht unser gelbes Maca Max Pulver besonders und wo wird es hergestellt?
Unser Maca-Pulver besteht aus 100% natürlichen Maca-Wurzeln aus pestizid- und agrochemiefreiem Anbau, hergestellt unter strengen Produktionsstandards und Qualitätskontrollen.
Das Pulver stammt aus ausgewählten trockenen Wurzeln und wird in einem besonderen Produktionsverfahren hergestellt, um die Stärke umzuwandeln und Maca so leichter verdaulich zu machen.
Unsere Lieferanten arbeiten mit den Kleinbauern zusammen. Damit schaffen sie Arbeitsplätze für die regionale Bevölkerung und beraten die Kleinunternehmer, indem sie Schulungen und finanzielle Unterstützung anbieten. Dies ist ein Mittel zur Hebung des Lebensstandards der Kleinbauern und gleichzeitig zur Steigerung ihrer Ernteerträg
Wie gelbes Maca Max Pulver im Alltag verwenden?
Maca hat einen einzigartigen Geschmack und kann vielen verschiedenen Speisen beigefügt werden. Manche Leute finden, der Geschmack von Maca-Pulver erinnere etwas an Caramel mit einer peppigen Note. Maca-Pulver kann z.B. in Reis-, Nuss- oder Hanfmilch gerührt oder einfach ins Müesli gemischt werden. Mischen Sie Maca-Pulver mit Wasser, Milch Ihrer Wahl oder geben Sie es zu Saft, Smoothie, Müesli oder rohen Desserts. Maca ist auch ein gutes Bindemittel für Suppen und deshalb eine leckere Ergänzung dazu. Wir mögen Maca vor allem zusammen mit Haferflocken und als Zutat zu unseren rohen Schokolade-Rezepten. Weitere Rezepte...
Es ist ratsam, mit einer kleinen Menge von ½ TL pro Tag zu beginnen und auf bis zu 1-2 EL pro Tag zu steigern. Im Gegensatz zu Soja-Produkten, der mexikanischen Yamswurzel und Leinsamen enthält Maca keine Hormone.
Hinweis: Ein weit verbreitetes Missverständnis über Superlebensmittel und Kräuter ist, dass es eine Standard-Verwendungsmenge gibt. Im Allgemeinen liegt die üblicherweise empfohlene tägliche Einnahme bei den meisten Superfoods wie auch Maca zwischen 1 TL und 3 EL pro Tag, aufgeteilt in zwei oder drei Dosen. Am besten ist es mit 1 TL pro Tag anzufangen und die Menge an die persönlichen Bedürfnisse anzupassen.
Content: 250 Gramm (CHF 7.98* / 100 Gramm)
Maca Max schwarz Pulver Bio
From
CHF 21.85*
Weight :
250g
Maca Max schwarz – leichter verdaulich und absorbierbar
Verschiedene Maca Sorten
Aktuell umfasst unser Sortiment nebst dem hier beschriebenen Maca Max schwarz auch das rote und gelbe Maca Max. Ausserdem sind alle 3 Farben auch in Rohkostqualität verfügbar: Gelb, rot und schwarz.
Warum Maca Max schwarz konsumieren?
Maca erhöht unseren Energielevel. Mit Maca fühlen wir uns voller Energie, geerdet und fröhlich. Zudem hat Maca einen angenehmen, malzigen Geschmack und kann auf viele verschiedene Weisen verwendet werden.
Aus gesetzlichen Gründen (Schweizerische Lebensmittelverordnung) dürfen wir als Lebensmittelhändler keine Aussagen zu allfälligen Wirkungen aufführen. Machen Sie Ihre eignene Recherchen zu Maca im Internet. Wir finden unter anderem die Seite von Macapulver.org sehr informativ. Dort sind auch die verschiedenen Sorten beschrieben.
Warum Maca Max?
Durch kurzes, starkes Erhitzen wird die im Maca enthaltene Stärke abgebaut, wodurch es leichter verdaulich wird als rohes Maca Pulver. Zudem können die enthaltenen Nähr- & Vitalstoffe besser aufgenommen werden.
Dieser Prozess des Erhitzens wird auch als "Gelatinieren" bezeichnet, weshalb man teilweise den englischen Begriff "gelatinized" liest. Dieses Verfahren hat jedoch überhaupt nichts mit Gelatine aus Knochen zu tun. Maca Max schwarz ist 100% vegan. Wer bei unserem Maca-Pulver in Rohkost-Qualität mit Blähungen reagiert, kann Maca Max schwarz als Alternative verwenden.
Was macht unser schwarzes Maca Max Pulver besonders und wo wird es hergestellt?
Unser schwarzes Maca-Pulver wird aus getrockneten, schwarzen Bio Maca-Wurzeln gewonnen. Diese stammt aus Höhenlagen von über 4000 Meter über Meer in der Region Junín in Peru.
Die Maca-Wurzel ist seit tausenden von Jahren ein Grundlebensmittel der indigenen Völker der Anden und eine ausgezeichnete Quelle für Energie und Ausdauer.
Wie schwarzes Maca Max Pulver im Alltag verwenden?
Maca hat einen einzigartigen Geschmack und kann vielen verschiedenen Speisen beigefügt werden. Manche Leute finden, der Geschmack von Maca-Pulver erinnere etwas an Caramel mit einer peppigen Note. Maca-Pulver kann z.B. in Reis-, Nuss- oder Hanfmilch gerührt oder einfach ins Müesli gemischt werden. Mischen Sie Maca-Pulver mit Wasser, Milch Ihrer Wahl oder geben Sie es zu Saft, Smoothie, Müesli oder rohen Desserts. Maca ist auch ein gutes Bindemittel für Suppen und deshalb eine leckere Ergänzung dazu. Wir mögen Maca vor allem zusammen mit Haferflocken und als Zutat zu unseren rohen Schokolade-Rezepten.
Es ist ratsam, mit einer kleinen Menge von ½ TL pro Tag zu beginnen und auf bis zu 1-4 EL pro Tag zu steigern.
Tipp Macuccino: Vermische Maca Max mit (Nuss-) Milch, Zimt und Agaven-Dicksaft. Im Milchschäumer leicht erwärmen und als anregendes Getränk geniessen.
Nährwerte Maca Max schwarz pro 100g
Energiewert 1662kJ/393kcalFett 2.2gKohlenhydrate 75gdavon Zucker 22.5gEiweiss 14gBallaststoffe 8.5g
Hinweis: Bei ärztlicher Behandlung, Schwangerschaft oder Unsicherheit, befragen Sie eine Fachperson zur Verwendung dieses Produkts. Ausserhalb der Reichweite von Kindern aufbewahren.
Content: 250 Gramm (CHF 8.74* / 100 Gramm)
Red Maca Max Powder Organic
From
CHF 20.90*
Weight :
250g
Maca Max red – easier to digest and absorb
Maca Max red is made from red maca roots from the Junin region of Peru. Short, strong heating breaks down the starch contained in maca, making it easier to digest than raw maca powder. In addition, the nutrients and vital substances contained can be better absorbed.
This heating process is also referred to as "gelatinization", which is why the English term "gelatinized" is sometimes read. However, this process has nothing at all to do with bone gelatin. Maca Max red is 100% vegan. Anyone who reacts with flatulence to maca powder in raw food quality can use Maca Max red as an alternative.
A staple food of the indigenous peoples of the Andes for thousands of years, maca root is an excellent source of energy and endurance.
Different types of Maca
In addition to the red Maca Max described here, our range currently also includes the yellow and black Maca Max. All 3 colors are also available in raw food quality.
For legal reasons (Swiss Food Ordinance), as a food retailer, we are not allowed to make any statements about any effects. Do your own research on Maca on the internet. Among other things, we find the Macapulver.org website very informative. The different types are also described there.
Why we love maca
Maca increases our energy levels. Maca makes us feel energetic, grounded and happy.
Maca also has a pleasant, malty taste and can be used in many different ways.
Samara Natura Maca Max red
Our red maca powder is made from dried, red organic maca roots. This comes from altitudes of over 4000 meters above sea level in the Junín region of Peru.
How to use
Maca has a unique taste and can be added to many different foods. Some people find the taste of maca powder somewhat reminiscent of caramel with a peppy twist. Maca powder can be stirred into rice, nut or hemp milk, for example, or simply mixed into muesli. Mix maca powder with water, milk of your choice or add to juice, smoothie, muesli or raw desserts. Maca is also a good thickener for soups, making it a tasty addition. We especially like maca with oatmeal and as an ingredient in our raw chocolate recipes.
It is advisable to start with a small amount of ½ tsp per day and increase up to 1-4 tbsp per day.
Tip Macuccino: Mix Maca Max with (nut) milk, cinnamon and agave syrup. Heat slightly in the milk frother and enjoy as a stimulating drink.
Nutritional values Maca Max red per 100g
Energy value 1662kJ/393kcalFat 2.2gCarbohydrates 75gof which sugar 22.5gProtein 14gFiber 8.5g
Note: In the event of medical treatment, pregnancy or if you are unsure, ask a specialist about the use of this product. Keep out of reach of children.
Content: 250 Gramm (CHF 8.36* / 100 Gramm)
Tip
Red Maca powder Organic
From
CHF 18.05*
Weight :
250g
Maca – Ancient Superfood of the Andes
Our red maca powder meets the highest quality requirements:
✓ from organic farming
✓ Raw food quality due to a special air drying process with the help of the sun
✓ 100% pure red maca roots
✓ Cultivation at altitudes over 4000 meters above sea level in the Junín region in Peru
✓ Concentration 4:1, meens 4kg Maca bulbs make 1kg Maca powder
Maca is a hearty root vegetable grown in the high Andes of Peru. Cultivated since pre-Incan times, it has been a dietary staple for the indigenous peoples of the Andes for thousands of years as a source of energy and endurance.
Maca is rich in minerals and vitamins and contains almost 60 Phytonutrients, which are nutrients derived from plant material that have been shown to be beneficial for sustaining human life. Maca is high in calcium, magnesium, phosphorus, potassium, sulfur, iron, zinc, iodine, copper, and selenium. The root also contains much vitamin B1, B2, C and E. Its bio-available protein content is about 11% in a dry root.
Maca is considered an adaptogen, which means that it has an balancing effect on the various body systems, especially the endoctrine system. Traditionally it has also been used as an aphrodisiac, to increase fertility and during menopause. Maca helps the body to adapt to high levels of stress by providing energy wherever it is needed without over-stimulating the body.
Why we love Maca
The maca plant is one of the most powerful plants on earth! We love it because it raises energy levels, combats mental and physical fatigue and stress. It makes us feel strong, energized, grounded, happy and prepared to face any challenge. Its energy is instant yet long lasting, and we feel active and vibrant all day long, without over-stimulating our bodies.
Beside all that maca powder has a pleasant malty taste and can be used in many different ways.
SamaraNatura Maca
SamaraNatura Maca Powder is a 100% pure and natural, grown without use of pesticides and agrochemicals, manufactured under strict production standards and high quality controls. Our powder is made with selected dry roots, and following unique production methods, with no heat or radiation applied at any stage within the production process.
Our maca distributors work in association with small farmers, thus generating employment for the local population, and advise them in their organization as small entrepreneurs by providing training and financial support. This is one means of raising the living standards of small farmers, while at the same time increasing their crop yield.
How to use
Maca has a unique flavour and can be added to many different dishes. Mix maca powder with water, milk of your choice or put it into your juice, smoothie, muesli or raw desserts. Maca is also a good thickener for soups and therefore a delicious addition to it. We love to use it with raw oats and in all our raw chocolate recipes.
Maca is a powerful superfood and can have a strong rebalancing and detoxifying effect, especially if you’re body is not in perfect health. It is wiser to start with a small dosage of ½ tsp. a day and build up to 1-2 tbsp. a day. Once the first phase of detox and rebalancing has passed, you can increase the dosage to up to 3 tbsp. a day, especially during times of stress. Unlike soya products, Mexican wild yams and flaxseeds, Maca does not contain hormones itself, so there is no danger in overdoing it.
Note: A common misconception about superfoods and herbs is that there is a standard dosage. We believe that the proper measure is in relation to size, sensitivity, age, gender and many other factors that make each human being unique. In general though, a typical daily-suggested intake for most superfoods could be anywhere from 1 tsp. to 3 tbsp. daily, split into two or three doses. Best is to start at 1 tsp. per day and regulating your own dosage according to your personal needs.
Nutritional values organic red maca powder per 100g
Energy value 1392kJ / 334kcalFat 1.0g- of which saturated 0.0gCarbohydrates 69g- of which sugars 31gFiber 9gProtein 12gSalt 0.125g
Content: 250 Gramm (CHF 7.22* / 100 Gramm)
Suma Powder
From
CHF 0.05*
Weight :
100g
Suma – Brazilian Ginseng (Pfaffia paniculata)
Update: 50% discount (CHF 8.90 instead of 17.80) on the current batch with best-before date September 30th, 2023. The Suma powder can still be used for several months afterwards.
The suma root is also known as "Brazilian ginseng" because of its adaptogenic properties, but it does not belong to the ginseng family, but to the foxtail family.
Why consume suma?
Suma contains a range of nutrients including 19 amino acids, vitamins A, B1, B2, E, K, pantothenic acid, iron, silicon, magnesium, zinc and antioxidant saponins. What is important is its relatively high proportion of germanium, a powerful antioxidant that can scavenge free radicals and highly reactive oxygen compounds at the cellular level. Antioxidants are important for cell maintenance and function.
Suma is known to improve cellular oxygenation and energy efficiency, and to promote performance and endurance. For example, Russian Olympic athletes take Suma to build muscle and improve their condition without the negative effects of steroids.
Known in Brazil as “para tudo” (for everything), Suma has been used by the Amazonians for hundreds of years and has traditionally been used to enhance sexual power and raise the body's energy levels.
Recommendations for use
You can mix suma powder into smoothies, fruit juices and dairy drinks, or use it as an ingredient in granola, homemade chocolate and other foods. We recommend starting with half a teaspoon and increasing to one level teaspoon per day after a week. Due to the special adaptogenic properties, Suma should only be taken when needed and not over a long period of time. We recommend a maximum of 1 month and then a break of at least 1 month.
Note: In the event of medical treatment, pregnancy or if you are unsure, ask a specialist about the use of this product. Keep out of reach of children
Nutritional values Suma powder per 100g
Energy value 263kcal/1091kJfat 3gof which saturated fatty acids 1.6gcarbohydrates 28.5gof which sugar 5gFiber 47.5gProtein 6.8gSalt <0.01g
Sunflower Lecithin powder Organic
From
CHF 29.45*
Weight :
200g
Organic sunflower lecithin powder - contains the natural total lecithin complex
SamaraNatura Sunflower Lecithin Powder
Our organic sunflower lecithin powder is versatile as a natural emulsifier. Due to its unique structure, it effectively combines fat and water. Sunflower lecithin contains the natural total lecithin complex (mixture of different phospholipids) from the sunflower seeds. Phospholipids are, among other things, components of cell membranes and play an important role in our entire metabolism.
The yellow sunflower lecithin is tasteless and free of gluten and carriers. In addition, it is generally GM-free because no genetic engineering is used in sunflower cultivation (in contrast to soy cultivation).
Manufacture and origin
The organic sunflower seeds are mechanically pressed to produce the oil. The lecithin is then isolated from the oil by CO2 extraction. The result is a powdered, de-oiled pure lecithin. This process completely dispenses with the use of solvents.
Our sunflower lecithin powder is produced in China, as the world's only CO2 deoiling system is located there.
How to use sunflower lecithin
The sunflower lecithin has a pleasant taste and is suitable as a food additive for smoothies and muesli as well as an emulsifier.
Sprinkle 1 heaping tablespoon (approx. 10g) over the muesli or add to smoothies or nut milk. Suitable for chocolate production. Can also be eaten straight.
The sunflower lecithin should be protected from light and moisture (always close the bag well) and stored at room temperature.
Labelling
100% EMULGATOR ORGANIC SUNFLOWER LECITHINE (E322).
Allergic reaction
Although it is basically allergen-free, we have received the information from a customer who has a strong allergic reaction to sunflower seeds that he also has allergic reactions to sunflower lecithin. We therefore recommend consumers who are allergic to sunflower seeds to dose the sunflower lecithin carefully or to do without it altogether. Possible alternatives would be soy lecithin or almond puree, which also contains lecithin.
Packaging sizes
Bag of 200g powder.
Best before date
The current batch has best before date September 30th, 2024.
Content: 200 Gramm (CHF 14.73* / 100 Gramm)
Turmeric powder Organic
From
CHF 6.65*
Weight :
250g
Turmeric powder - the Ayurveda super spice
Turmeric contains essential oils, the yellow dye curcumin, enzymes and gives the curry its typical light yellow color. In our latitudes, it is now widely known as spice. But turmeric is much more; One of the most important medicinal plants. Since we as merchants can not make any health promises, we refer to various reports on the Internet.
The turmeric content of the powder is approx. 6%. However, in order to achieve a noticeable effect, 3 to 5 grams (approximately one teaspoon) should be taken daily. A versatile use in the kitchen is therefore required.
Pearls of Samarkand Organic Turmeric Powder
High quality and very aromatic
100% pure nature
Without preservatives or other additives
raw food
Vegan
The turmeric powder comes from 1400 small farmers and is produced in the cooperative MASS in India.
Use Turmeric powder
The Turmeric powder is not only suitable for seasoning many oriental dishes such as Moroccan vegetable dish or Indian curry. Rather, it should be installed daily in the beverage and diet plan. Application possibilities are smoothies, soups, quiche, lasagna, casserole, spaetzle, pancakes, sauces, spread, dips. Many recipes can be found on the Internet, e.g. at www.chefkoch.de.
Have you ever tasted a sweet and savory curcuma? This warms the body from inside, protects it and is quickly prepared. Ingredients:
2dl cow or plant milk
1/2 TL turmeric powder (frequent users can also take 1 TL)
1/2 teaspoon ginger grated
1 teaspoon coconut oil
1 tbsp Agave or Yacon Dicks
1 pinch of pepper
1 pinch of cinnamon
Heat all the ingredients in a small frying pan and leave for 10 minutes.
Average nutritional value of turmeric powder per 4g:
Energiewert 60kJ / 14kcalFat 0.4gOf which saturated fatty acids 0.12gCarbohydrates 2.3gOf which sugar 2.3 gProtein 0.3gsalt 3.6mg
Content: 250 Gramm (CHF 2.66* / 100 Gramm)
Yellow Maca powder Organic
From
CHF 17.10*
Weight :
250g
Maca - Ancient Superfood from the Andes
The root vegetable has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina.Its content of bioavailable protein is about 11% in the dried root.For legal reasons (Swiss Food Ordinance), as a food retailer we are not allowed to make any statements about possible effects. Do your own research on Maca on the Internet. Among others, we find the site of Dr. Schweikart very informative. The different varieties are also described there. Currently, our assortment includes, in addition to the yellow Maca described here, also the red and black Maca, of course also in organic and raw food quality. In addition, we carry Bio Maca Max, a more digestible variety, in which the starch contained in the Maca powder is converted by heating, so that it is easier to digest and absorb.
Why we love Maca
Maca increases our energy levels. Maca makes us feel full of energy, grounded and cheerful.Plus, Maca has a pleasant, malty flavor and can be used in many different ways.
SamaraNatura Maca Powder yellow
Our pure, yellow, Maca powder is made from 100% natural Maca roots from controlled organic cultivation, produced under strict production standards and quality controls. They all come from altitudes above 4000 meters above sea level in the Junín region of Peru.Our suppliers work together with small farmers. In doing so, they create jobs for the regional population and advise the small entrepreneurs by providing training and financial support. This is a means of raising the standard of living of small farmers while increasing their crop yields.
How to use Maca Powder
Maca has a unique flavor and can be added to many different dishes. Some people find the taste of maca powder somewhat reminiscent of caramel with an upbeat note. Maca powder can be stirred into rice, nut or hemp milk, for example, or simply mixed into muesli. Mix Maca powder with water, milk of your choice or add it to juice, smoothie, muesli or raw desserts. Maca is also a good binder for soups and therefore a delicious addition to them. We especially like maca with oatmeal and as an ingredient in our raw chocolate recipes.It is advisable to start with a small amount of ½ tsp per day and increase up to 1-2 tbsp per day. Unlike soy products, Mexican yam and flaxseed, maca does not contain hormones.Note: A common misconception about superfoods and herbs is that there is a standard usage amount. In general, the usual recommended daily intake for most superfoods, like maca, is between 1 tsp and 3 tbsp per day, divided into two or three doses. It is best to start with 1 tsp per day and adjust the amount to your personal needs.
Nutritional values Maca powder yellow per 100g
Energy value 1380kJ/327kcalFat 2gCarbohydrates 61g,of which sugar/dont sucres 32gDietary fiber 18gProtein 12g.All data are subject to the usual variations in natural products.
Content: 250 Gramm (CHF 6.84* / 100 Gramm)