Superfood powder

Update: Both size variants (100g and 250g) acai powder are now from the new batch with best before date 28.02.2027. Açai powder (100% natural): Pure energy from the Amazon Why consume açai powder? The nutrients contained in açai are a wonderful blend of antioxidants, omega-3,-6 and -9 fatty acids, vitamins and proteins. Açai is also very popular with athletes because the berry contains 19 amino acids that stimulate muscle activity, provide strength and long-lasting energy. A diet rich in antioxidants helps to slow down the ageing process. In Brazil, açai has been a popular fruit for many years, used as a fruit puree, in drinks, ice creams and smoothies. The natives of the rainforest have been consuming açai for thousands of years. What makes our açai powder special? Our açai powder from Brazil is 100% natural, without fillers or chemicals. Due to the high fat content of the berries, long transport routes are impossible without a process to increase the shelf life of the fruit. This is why the berries are freeze-dried shortly after harvesting and then gently ground into a fine powder at a low temperature. The ingredients are thus preserved as far as possible. Many of the açai powders available on the market are not pure, i.e. they are mixed with fillers that reduce their nutritional value. The stronger the violet colour of the powder, the more concentrated and purer it is. The colour is therefore a good indicator of the quality of the product. Our açai powder is made from 100% açai berries, without fillers and has a dark purple colour. What does our açai powder taste like? Açai powder tastes delicious: a delicious, unusual flavour! The excellent combination of omega fatty acids and the sustained energy it provides makes açai powder indispensable for us. Where is açai powder made? Açai is a berry with a beautiful intense purple colour that grows in the Brazilian rainforest on tall palm trees along the Amazon. A true gift from Mother Nature! The dark purple colour comes from special pigments called anthocyanins, which are powerful antioxidants. Tips for use This miracle berry can be wonderfully integrated into your daily diet. Açai powder goes well with desserts, many drinks, smoothies, yoghurt and sprinkled on muesli. It tastes great in homemade chocolate and ice cream. Nutritional values of açai per 100g Energy value 2236kJ/534kcal Protein 8.6g Carbohydrates 8.5g thereof sugar 1g fat 45g of which saturated fatty acids 11g Dietary fibre 33g All information is subject to the usual fluctuations in natural products.

Ashwagandha powder organic (100% natural) Why consume ashwagandha powder? Ashwagandha is one of the most important herbs in the Ayurvedic teachings of India. It has a balancing and invigorating effect as an adaptogen. What makes our ashwagandha powder special? Our Indian ashwagandha powder is made from 100% organic ashwagandha roots. Ashwagandha (Withania somnifera) belongs to the nightshade family and is also known as Indian ginseng, winter cherry or sleeping berry. The light yellow powder has a characteristically "rooty" to slightly sweet flavour. How is our ashwagandha powder produced? After harvesting, the organic ashwagandha roots are carefully cleaned, crushed and then sun-dried and air-dried. They are not (re-)dried in an oven. After quality control, the root pieces are ground into a fine powder. The processing temperature is below 42°C, which is why the ashwagandha powder fulfils the raw food criteria. Usage Take 1 teaspoon (3g) once a day with water, juices, smoothies or other drinks, preferably in the evening. Tip: lukewarm moon milk for sweet dreams! Food supplement: The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose must not be exceeded. Use is not recommended for pregnant women and breastfeeding mothers. Keep out of the reach of children. Nutritional values Organic Ashwagandha per daily portion 3g (approx. 1 teaspoon): Energy value 36kJ/9kcalFat 0.01gCarbohydrates 1.38gof which sugar 0.45gDietary fibre 0.22gProtein 1.04g

The African superfruit (100% natural) Why baobab powder? Baobab has a slightly citrusy, fruity and refreshing flavour and is rich in vitamin C and the minerals calcium, potassium, iron and magnesium. Due to its favourable calcium-phosphorus ratio in combination with vitamin C, the bioavailability of calcium and iron is particularly good. Baobab is ideal for vegans as it contains a lot of calcium - twice as much as milk. Effect of baobab powder? The baobab fruit contains approx. 50% fibre - half of which is particularly valuable soluble fibre - and therefore supports intestinal functions and regular digestion. Baobab also contains numerous phytonutrients, which are powerful antioxidants that help to protect cells and blood vessels from free radicals. What makes our baobab powder special? Our baobab powder is 100% pure, raw and chemical-free. The fruit pod contains the seeds and the naturally dried pulp. The natural fruit powder is separated from the seeds and fibres using a mechanical process. Origin of our babobab powder This superfruit originates from Africa. Its distribution in the western world helps African communities to reduce poverty and preserve nature at the same time. So baobab is good for us, good for Africans and good for the environment. The African baobab tree (Adansonia digitata) or baobab tree (from the Arabic bu-hubub) is a characteristic part of the African savannah. It is also jokingly referred to as the "upside-down tree", as it looks as if its roots are sticking up into the sky like a ghostly silhouette. Africans have long valued this tree and its fruit and have given it various names such as the tree of life and the magic tree. Its thick trunk can store up to 300 litres of water, allowing the tree to survive long periods of drought. The nutritious fruit powder forms naturally in the ripe fruit pod, which also contains the seeds. Tips for everyday use We like the flavour and use it pure with water and a little sweetener - a real treat. It is a wonderful ingredient for all cocoa and dessert creations, giving them a delicious, slightly sweet and sour flavour. Due to its high pectin content (approx. 25%), baobab powder is particularly suitable for recipes where binding or thickening properties are required. Baobab is also a natural flavour enhancer and adds a special touch to any dish, whether sweet or savoury. Baobab also goes well with muesli, in yoghurt, nut milk and as an ingredient in baked goods and desserts (with cocoa). If you like it sweeter, simply add a teaspoon of agave syrup. Recipe with baobab powder Try a refreshing vitality drink: mix 1 to 2 teaspoons of baobab powder with water and lemon or add it to juice or your favourite smoothie. Nutritional values of baobab powder per 100g Energy value 901 KJ/218kcal fat 0.3g of which saturated fatty acids 0.1g Carbohydrates 25.3g thereof sugar 19.1g Dietary fibre 52.4g protein 2.4g salt 0.0g Vitamin C 280mg (350%*) Calcium 293mg (36%*) iron 6mg (43%*) magnesium 148mg (39%*) *The recommended daily dose.All information is subject to the usual fluctuations of natural products.

Organic blueberry powder from wild collections (100% natural) The blueberries come from South-East European wild collections. The current batch comes from Bosnia. The blueberry powder has an intense dark colour. It is very aromatic and has a fruity, sweet flavour. Why consume blueberry powder? Blueberry powder has a number of health benefits due to its nutrient density and high antioxidant content. Antioxidants: High concentration of antioxidants, especially anthocyanins, which can help fight free radicals. Anti-inflammatory properties: Fighting inflammation in the body. Digestive health: Cleansing effect of the intestinal tract and aiding digestion due to the high fibre content. Blueberry powder can also have a positive contribution to gut health and heart health. It's a convenient, tasty and easy way to add high-quality nutrients and antioxidants to your diet. What makes our blueberry powder special? 100% pure fruit powder No sweeteners, preservatives or other additives The wild blueberries are processed carefully and under high hygienic conditions at below 42°C = raw food quality Important: This is NOT pomace, but whole, dried wild blueberries that have been ground into powder. How to use blueberry powder? The blueberry powder is very free-flowing and is ideal for Smoothies: Add a teaspoon of blueberry powder to your favourite smoothie to increase its nutritional value Yoghurt: Stir the powder into yoghurt to give it an extra dose of antioxidants and nutrients Baking: Use blueberry powder as an ingredient in baked goods such as cakes, muffins or pancakes Muesli: add powder to muesli or oatmeal to enrich it with additional nutrients and flavour Drinks: stir powder into water or juice for a refreshing and healthy drink Smoothie bowls: use powder as a topping on smoothie bowls to make them healthier and tastier What sizes are available? Due to different customer requirements, we currently offer the wild blueberry powder in 3 different sizes: 125g, 250g and 500g.Tip: The best-before date is around 12 months, which is why it is definitely worth buying a larger bag. For easy use at home, you can also transfer the sachet into a storage jar with a screw lid.Nutritional values of blueberry powder per 100g Energy value 1309kJ/310kcalFat 6.3gof which saturated fatty acids 0gCarbohydrates 58gof which sugar 37.3gDietary fibre 19.7gProtein 5.3gSalt 0.01g

Maca capsules with black organic maca Update: The new batch of maca capsules (filled with our black raw maca powder) should be available from 06.02.2026. The benefits of maca capsules The sweet, malty flavour of maca powder does not taste the same to everyone. Even if you drink a lot of water after a teaspoon of maca powder, the flavour still remains a little. This is much less the case with Maca capsules. Simply swallow and wash down. The dosage (approx. 0.62g of black maca powder per capsule) and intake is also much easier with the capsules. Who is it particularly suitable for? Maca capsules are ideal for anyone who cannot regularly include Maca powder in their daily diet (e.g. in muesli). Even if you are travelling a lot, there is no need to decant and mix the powder. Simply put the 125g sachet in your bag and take it before your meal. Maca root has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina. How to use Start with 1-2 capsules, then increase to 3x 3 capsules per day as required. Take capsules with a little water. Ingredients 100% organic black maca powder with a concentration of 4:1. Capsules: HPMC (hydroxypropylmethyl-cellulose) organic/vegan. Contents The 125g bag contains approx. 200 capsules with 500mg (net weight without capsule shell) of organic black maca powder. Manufacture Encapsulated and bottled in Switzerland on behalf of BioSamara GmbH. Nutritional values Maca Max black capsules per 100g & (daily portion/portion journalière/daily portion 5.5g): Energy value 1324 (73) kJ / 314 (17) kcalFat 0.8g (0.0g)Carbohydrates 49g (2.7g)of which sugar 31g (1.7g)Protein 16g (0.9g)Dietary fibre 23g (1.3g)Salt <0.01g (0.0g)

Black maca powder - superfood from the Andes (100% natural) The popular black maca powder is available in 3 different sizes. The large 1kg version is doubly worthwhile for frequent users: 30% cheaper than the 250g version and has a long shelf life - without loss of quality (best-before date over 1 year). Wide range of maca Our raw maca powder from the Junin region of Peru is one of the best maca powders on the market.In addition to the black maca described here, our range currently also includesred and yellow maca, naturally also in organic and raw food quality. We also have 2 Maca extracts (MacaPro XP Black and Purple) as a supplement in our range. Our black maca powder fulfils the highest quality requirements ✓ from organic cultivation ✓ Raw food quality due to special air-drying process with the help of the sun ✓ pure variety from 100% black maca roots ✓ Grown at altitudes of over 4000 metres above sea level in the Junín region of Peru ✓ Concentration 4:1, i.e. 4kg of maca tubers result in 1kg of maca powder Why consume black maca powder? The synergy of maca nutrients (naturally provided in the right proportions) helps the body to recover from various ailments, creating balance and well-being. Its effects are mainly focussed on the hypothalamus and pituitary gland, it supports the body in the production of hormones and thereby creates a balanced hormonal balance with all the associated health benefits. It significantly improves strength and stamina and is a libido boosting superfood. It helps to rebuild a weakened immune system, remineralise poorly nourished bodies and increase energy and stamina. Maca is rich in calcium, magnesium, phosphorus, potassium, sulphur, iron, zinc, iodine, copper, selenium and others. It is also rich in vitamins B1, B2, C and E. Maca is rich in biologically utilisable protein with an average of 11% in the dried root. It has more calcium than milk, which is essential for nerves, circulatory system, growth of bones and teeth and vital heart functions. The maca plant is one of the most powerful plants on earth. We love it because it increases energy levels and counteracts mental and physical fatigue and stress. It helps us feel strong, energised, grounded, happy and ready to face any challenge. Its energy is immediate and long-lasting, making us feel active and alive throughout the day without over-boosting our bodies. Besides all this, maca has a pleasant malty flavour and can be used in many different ways. As we as a retailer are only allowed to make a few specific statements about the health effects of foods, we recommend that you research information about this product yourself on the Internet, for example at Zentrum der Gesundheit. What makes our black maca powder special? Our black maca is made from 100% pure black maca roots. These roots are the rarest of all maca colours, accounting for around 15% of the annual harvest. Studies have shown that black maca is the most effective maca colour for muscle building, endurance, mental focus, male libido and fertility. Where is our black maca powder produced? The black maca tubers all come from altitudes of over 4000 metres above sea level in the Junín region of Peru. SamaraNatura maca powder is made from 100% pure, natural, organically grown maca roots, produced under strict production standards and quality controls. Our powder is made from selected, sun-dried roots using a special production process, without the use of heat or irradiation at any stage of the production process. Our suppliers work with small farmers, creating jobs for the local population and advising them on how to organise themselves as small businesses by providing training and financial support. This is a means of raising the standard of living of small farmers and at the same time increasing their crop yields. History and traditional use Maca (Lepidium meyenii) is a savoury root vegetable grown in the high Andes of Peru. It has been cultivated since before the time of the Incas and has been a staple food for the indigenous peoples of the Andes and a source of energy and stamina for thousands of years. In our modern world, maca root is consumed up to 3 times a day by Peruvians and other people around the world. It is used by professional athletes to the elderly to provide extra energy and stamina. Uses Maca has a unique flavour and can be added to many different dishes. Mix the maca powder with water, milk of your choice or add it to juice, smoothie, raw muesli or raw desserts. Maca is also a good binding agent for soups and therefore a tasty addition. We particularly like it together with oatmeal and as an ingredient in our raw chocolate recipes. Start with a small amount of ½ teaspoon per day and increase up to 1-2 tablespoons per day. Nutritional values of organic black maca powder per 100g Energy value 1392kJ/334kcal,fat 1g,of which saturated fatty acids 0g,Carbohydrates 69g,of which sugar 31g,fibre 9g,protein 12g,salt 0.125g.

Camu Camu (100% natural) powder with 15% vitamin C content Why consume camu camu powder? Camu Camu contains 2-3g of vitamin C per 100g of fresh fruit and around 10-12g per 100g of dried powder. This may not seem like much compared to synthetic vitamin C supplements, but the vitamin C in camu camu is a naturally occurring, highly bioavailable form and works synergistically in the body to maximise its benefits The camu camu fruit has the highest documented natural vitamin C content of any food on earth Compared to oranges, Camu Camu provides 30-60 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin and 50% more phosphorus! We have found that Camu Camu energises, builds and improves mood. It helps us to stay active and in a good mood throughout the day. A pretty amazing effect for such a small berry We all know about the high health value of vitamin C, and since camu camu exists, we can completely do without artificial, synthetic forms. For people like us, who are always on the lookout for what nature has to offer, this is a blessing The berry is 100% natural and a powerful, highly concentrated food Due to its natural origin and in combination with other vitamins, minerals, bioflavonoids and amino acids, the vitamin C contained in camu camu is fully absorbed by the body, which is not the case with synthetic vitamin C What makes our camu camu powder special? SamaraNatura Camu Camu grows wild in the Peruvian Amazon. The berries are harvested directly in boats equipped with freezing systems. The boats travel along the waterways of the Amazon, where the fruit is picked and shock-frozen when fully ripe. The fruit is then thawed, peeled, liquefied and spray-dried in a processing plant The resulting powder is pale pink to yellow-brown in colour and contains powerful ingredients. We receive our camu camu in the form of a pure, unadulterated powder with an orange-light brown colour It takes around 15kg of berries to produce 1kg of powder, which contains 10-12 per cent vitamin C by weight. Therefore, you only need a small amount to get an effective dose of antioxidants Camu camu powder: frequently varying vitamin C content We would like to point out that the vitamin C content of camu camu powder varies greatly. For example, there are also camu camu powders with only 5-6% vitamin C. When making a comparison, pay attention to the vitamin C content, as the lower the content, the cheaper the product should be. Influence on the sustainable development of the Amazon basin We also like the fact that the growing popularity of camu camu contributes to the sustainable development of the Amazon basin and helps the locals to maintain their traditional lifestyle. How to use camu camu powder? Like other superfoods, camu camu is very easy to use. Simply mix the powder into your morning smoothie or an afternoon pick-me-up drink. Camu camu has quite an acidic flavour, although it does not have an acidifying effect on the body and is gentler on the stomach than synthetic ascorbic acid. It therefore tastes best when mixed with other ingredients. Add about a quarter to half a teaspoon (2-3g) to juices, smoothies, ice creams, raw desserts or simply in your drinking water. It's a great way to balance the sweetness of fruit smoothies and desserts. Tip: Camunade is a refreshing drink that gives you a good vitamin C boost. Simply sprinkle a teaspoon of Camu Camu into a glass of cold water (sparkling or still), add a squeeze of lime juice and some sweetener (e.g. agave or yacon syrup) and shake briefly. You can increase the daily amount if necessary (spread the intake throughout the day), but diarrhoea symptoms indicate an excessive intake of camu camu. Nutritional values of organic Camu Camu per daily portion (3g) Energy value 11 kcal/46 kJ,Fat 0.03g,Carbohydrates 2.5g, of which sugar 0g,fibre 0.2g,protein 0.16g,330mg vitamin C (314%*) All information is subject to the usual fluctuations for natural products.*The recommended daily intake of approx. 105g according to the DACH reference value. The DACH reference values for nutrient intake are published jointly by the German, Austrian and Swiss nutrition societies. The abbreviation DACH is derived from the usual country codes for Germany (D), Austria (A) and Switzerland (CH).

Organic Ceylon cinnamon powder (100% natural) - premium quality you can taste This premium cinnamon powder from Sri Lanka, the original home of the cinnamon tree, is a fine and pure, particularly intensely flavoured cinnamon powder made from real Ceylon cinnamon! It is without doubt the tastiest and freshest cinnamon powder we have ever tasted. True cinnamon has been used by humans since at least 3000 BC and grows naturally in Sri Lanka, Bangladesh, India and Burma. Ceylon cinnamon came to Europe with the Portuguese navigator Vasco da Gama in 1502, which he brought back from Sri Lanka (Ceylon). Nowadays, it is more common to find the cassia cinnamon variety on the market, which comes from China, rather than the more aromatic true cinnamon. The flavour of the cinnamon tree comes primarily from the cinnamon oil and other aromatic substances such as eugenol, which is also found in cloves. True cinnamon is not only used for flavouring, but also has other interesting applications (*1). Among other things, cinnamon is known to stimulate the appetite and aid digestion. It is also considered helpful for bacterial and fungal infections, inflammation and for lowering blood sugar. Cinnamon contains a very high antioxidant capacity of 131,420 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacit). Since we as a retailer are only allowed to make a few specific statements about the health effects of foods, we recommend that you research information about this product yourself on the Internet, e.g. at Zentrum der Gesundheit. Why we love organic Ceylon cinnamon powder We love this premium cinnamon powder because of its truly unique and particularly aromatic cinnamon scent and flavour, which is not only associated with childhood memories of heavenly cinnamon sugar. Coconut sugar with cinnamon even surpasses the flavour experience and is also a healthy alternative to white sugar! Applesauce with cinnamon is another classic. Recently, we have also been using cinnamon more and more in our evening turmeric drink (Facebook/blog link) and in chocolate drinks, as well as in curry dishes and teas. The beneficial properties of cinnamon are a very welcome "side effect". SamaraNatura Cinnamon The aroma and flavour of this 100% pure Ceylon cinnamon are particularly intense and fresh, which is achieved through rapid processing and optimal conditions! This cinnamon comes from organic cultivation and fair trade from two local Fairtrade organisations with 2500 participating farmers. Thanks to the co-operation with Fairtrade, the farmers can earn a secure and independent living. The Fairtrade premium can be used to pay for projects such as clean drinking water, school materials for the children and educational projects. Organic farming and fair trade relations have a decisive influence on the quality of the product. Many work steps are carried out traditionally and exclusively by hand. ✓Controlled organic cultivation ✓Raw food ✓Vegan ✓Fairtrade ✓Premium quality and very flavourful ✓100% pure nature ✓Without preservatives or other additives Use In smoothies, desserts, chocolate drinks, coffee, curry dishes, spiced teas, nut milks and fruit juices. Nutritional values of organic Ceylon cinnamon powder Average nutritional values per 100g Energy value 1137kJ/272kcal fat 3.2g of which saturated fatty acids 0.9g Carbohydrates 56g of which sugar 33g protein 3.9g Dietary fibre 6.1g All information is subject to the usual fluctuations of natural products. Storage Store in a cool, dry and dark place. Product should not be refrigerated. References *1) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3854496/

Chaga powder (100% natural) from China Why consume Chaga powder? Antioxidants: Rich in antioxidants, Chaga powder helps fight harmful free radicals and protect cells from oxidative stress. In Russia and Lapland, chaga tea has been consumed as a tonic for centuries Vitamins and minerals: Chaga powder contains a variety of vitamins and minerals and is a natural source of energy for everyday life Skin health: The anti-inflammatory properties of chaga powder can have a positive effect on the appearance of the skin What makes our Chaga powder special? Our organic chaga mushrooms are collected wild in China, then gently dried and very finely ground Brown in colour and has a characteristic earthy, woody taste. When should I be careful with Chaga? Diabetics should only use Chaga powder after consulting a doctor. Chaga can slow down blood clotting. Chaga should not be used if you are taking blood-thinning medication. In case of medical treatment, pregnancy or uncertainty, consult a specialist about the use of this product. Keep out of the reach of children. How to consume Chaga powder? To prepare a cup of tea: Pour hot water (60°C) over 1 teaspoon (2-3g) of Chaga powder and leave to infuse for 15 minutes. Chaga powder can also be added to smoothies, porridge or muesli. Chaga is also an interesting alternative to coffee because it is caffeine-free. Recommended daily dose: 3g. Chaga latte recipe Have you ever tried a chaga latte? Ingredients: 1 tsp Chaga powder 3/4 cup hot water (60°C) 1/4 tsp cinnamon powder 1 tsp coconut blossom sugar 1/4 cup coconut milk Preparation: Pour the hot water over the chaga powder and leave to infuse for 15 minutes. Then mix with the other ingredients in a blender until frothy or simply stir together in a cup. Nutritional values of chaga powder per daily portion of 3g Energy value 44kJ / 10.5kcal fat 0.05g of which saturated fatty acids 0.01g Carbohydrates 1.64g thereof sugar 0.01g Dietary fibre 0.60g protein 0.56g salt 0.00g

Organic Cordyceps Sinesis Powder (100% natural) from China Why consume Cordyceps powder? Combination with black maca powder: As a retailer, we are not allowed to make health claims about food supplements, but if you search the internet, you will find interesting information about the combination of cordyceps and black maca powder. What makes our cordyceps powder special? The Chinese caterpillar fungus (Cordyceps sinensis) is one of the most popular medicinal mushrooms in traditional Chinese medicine. After harvesting, it is gently dried and ground. The powder is 100% organic Cordyceps and contains no additives. It is beige-brown in colour and has a characteristic earthy taste. When should Cordyceps powder be used with caution? People who use an asthma spray should only use Cordyceps powder after consulting a doctor. In case of medical treatment, pregnancy or uncertainty, consult a specialist about the use of this product. Keep out of the reach of children. How to consume Cordyceps powder? Recommended daily dose 3g (approx. 1 heaped teaspoon). Add a teaspoon of Cordyceps powder to a glass of water, stir and drink. The powder can also be added to smoothies or muesli. Nutritional values of Cordyceps powder per 100g Energy value 1572kJ / 375kcal fat 8g of which saturated fatty acids 1.5g Carbohydrates 16.6g of which sugar 2.2g Dietary fibre 22.8g protein 47.5g salt 0.05g

Dragon fruit powder red (pitaya) freeze-dried from 100% organic dragon fruit Update: This freeze-dried dragon fruit powder is sold out. The new batch will probably not arrive until April 2026. As an alternative, we offer the also very high-quality sun-dried organic dragon fruit powder from Nicaragua. This freeze-dried dragon fruit powder tastes sweet and has a bright pink colour. To make it stick together less quickly, we have now integrated 1-2 food-safe dry bags into the packaging bags. We also recommend always storing the bag tightly closed at room temperature. Originally from Central and South America, the dragon fruit (pitaya or pitahaya) is the fruit of a cactus plant. Our fruit powder comes from the species "Hylocereus polyrhizus" with red flesh and pink-coloured skin. Why consume dragon fruit powder? Rich in antioxidants: Can help reduce cell damage and strengthen the immune system Digestive system support: Rich in fibre, which can help aid digestion and prevent constipation Nutrient density: Dragon fruit powder is rich in vitamins, iron and calcium = important nutrients for health Energy boost: Dragon fruit powder contains natural sugars and carbohydrates that provide a quick source of energy Healthy skin: The antioxidants can help keep skin healthy and young looking by fighting free radicals that can cause cell damage. Immune system support: The anti-inflammatory properties can help reduce inflammation in the body and strengthen the immune system. What makes our freeze-dried dragon fruit powder special? Raw food quality: the dragon fruit from Vietnam is freeze-dried in the USA and ground into a fine powder The natural pink colour turns your food and drinks into a visual experience NEW with organic certification: Our producer has complied with the organic regulations (registration in the EU organic system) for this new batch, which is why we are now authorised to sell it as organic. How to use freeze-dried dragon fruit powder? Freeze-dried dragon fruit powder is a versatile ingredient that can be used in a variety of ways. Here are some suggestions on how to incorporate freeze-dried dragon fruit powder into your diet: Smoothies: add one to two teaspoons of dragon fruit powder to your favourite smoothie for fruity flavour and extra nutrients Yoghurt and muesli: sprinkle dragon fruit powder over yoghurt or muesli for extra flavour and nutrients Ice cream and desserts: add dragon fruit powder to ice cream, pudding or other desserts for a hint of fruitiness and nutrients Drinks: Stir a teaspoon of dragon fruit powder into water or tea for a refreshing and healthy drink Nutritional values of freeze-dried dragon fruit powder per 100g Energy value 1570kJ/375kcalFat 4gof which saturated fatty acids 0.0gCarbohydrates 58gof which sugar 50gDietary fibre 25gProtein 8gSalt 0.0g

Dragon fruit powder (pitaya) red | organic, sun-dried (100% natural) This is sweeter in taste and has a bright pink colour. For the liver smoothie, however, we recommend this sun/air-dried dragon fruit powder because it is processed more gently. What is dragon fruit powder? Originally from Central and South America, dragon fruit (pitaya or pitahaya) is the fruit of a cactus plant. Why consume organic dragon fruit powder? Organic dragon fruit powder is characterised by its high fibre content and is recommended for liver cleansing. It has a subtle, floral to woody flavour, making it a great ingredient for many dishes and drinks. The natural red colour adds a nice splash of colour to your smoothie! What makes our organic dragon fruit powder special? Our organic dragon fruit powder comes from the species "Hylocereus monacanthus" with red flesh and pink-coloured skin. The organic dragon fruit is grown in Nicaragua, sun-dried and gently ground into a fine powder directly on site. The local value creation guarantees work and income for the local population.The dragon fruit powder is organic and raw food quality and 100% pure, i.e. without any additives. Size variantsWe offer the dragon fruit powder in 2 weight variants: 125g and 250g.Contents: 100% organic dragon fruit powder. Tips for use Mix 2 heaped teaspoons (5g) into muesli, yoghurt or smoothie. For the liver smoothie, 2 tablespoons of red dragon fruit powder are recommended. Liver smoothie recipe Ingredients: 2 tbsp dragon fruit powder2 tbsp dried wild blueberries or 2 tbsp wild blueberry powder2 bananas or 1 papaya (cut into cubes) 120 ml water (as required) Place all the ingredients in the blender. Blend until smooth, adding water until the desired consistency is achieved. Nutritional values of organic red dragon fruit powder (pitaya) per 100g Energy value 1256kJ/300kcalFat 0gof which saturated fatty acids 0.0gCarbohydrates 10gof which sugar 10gDietary fibre 60gProtein 10gSalt 0.05gCalcium 600mgIron 2mg

Premium organic Fairtrade ginger powder from Sri Lanka (100% natural) Ginger: It has been known in Central Europe since the 9th century. Today it is cultivated in tropical and subtropical countries worldwide. Why consume ginger powder? Ginger is not only used as a flavouring, but also has a long history of traditional use as a remedy. Ginger promotes digestion and stimulates the appetite and circulation. It is also considered helpful for inflammation, rheumatism and colds. Ginger contains a very high antioxidant capacity of 39,041 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacit). Since we as a retailer are only allowed to make a few specific statements about the health effects of foods, we recommend that you research information about this product yourself on the Internet. What makes our ginger powder special? The aroma and flavour of this 100% pure ginger powder from Sri Lanka are particularly fresh and spicy, which is achieved through rapid cleaning, drying and grinding. Where does our Fairtrade ginger powder come from? The ginger comes from organic cultivation and fair trade from two local Fairtrade organisations with 2500 participating farmers. Organic cultivation and fair trade relations have a very decisive influence on the quality of the product. Many work steps are carried out traditionally and exclusively by hand. Thanks to the co-operation with Fairtrade, the farmers can earn a secure and independent living. The Fairtrade premium can be used to pay for projects such as clean drinking water, school materials for the children and educational projects. Use of ginger powder in everyday life We use it daily in practically all our cooking recipes (curries, soups etc.) as well as in drinks, spiced teas and smoothies. For sore throats and colds or nausea and digestive problems, we have discovered a simple and helpful home remedy that is also super delicious: ½ teaspoon of ginger powder, 1 teaspoon of honey, 1 litre of hot water and a squeeze of lemon juice. Nutritional values of ginger per 100g Energy value 1272kJ/304kcalProtein 3.3gCarbohydrates 60gof which sugar 59.4gFat 3.3gof which saturated fatty acids 0.95gDietary fibre 5.5gAll information is subject to the usual fluctuations of natural products. Storage: Store in a cool, dry and dark place.

Organic Lions Mane Powder - Lion's Mane Lions Mane (Hericium Erinaceus) is a valuable medicinal mushroom in traditional Chinese medicine. Why consume Lions Mane powder? Vitamins and minerals Antioxidants What makes our Lions Mane powder special? Our organic Lions Mane powder is made from mature mushroom fruiting bodies (visible part growing above ground). After harvesting, the Lions Mane mushrooms are gently dried and ground. The powder is 100% organic Lions Mane and contains no additives. Lions Mane powder has a beige-brown colour. When should I take Lions Mane with caution? In case of medical treatment, pregnancy or uncertainty, consult a specialist about the use of this product. Keep out of the reach of children. How to consume Lions Mane powder? Recommended daily dose 3g (approx. 1 heaped teaspoon). Add one teaspoon of Lions Mane Powder to a glass of water, stir and drink. The powder can also be added to smoothies or muesli. Lions Mane Powder food supplement The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose of 3g must not be exceeded. Nutritional values of Lions Mane Powder per 100g Energy value 1536kJ / 362kcal fat 3g of which saturated fatty acids 0.7g Carbohydrates 23.4g thereof sugar 0.1g Dietary fibre 50g protein 10.5g salt <0.01g

Mango flakes: Tropical sunshine for your day These organic mango flakes bring the sun of Colombia straight to your home. They are full of natural sweetness and provide valuable energy for the day. Why and how to use them? Mangoes are a good source of fibre, vitamins and minerals such as potassium, calcium and iron. With mango flakes, you not only enjoy the sweet taste, but also do something good for your body. Refine your desserts, cakes, mueslis and smoothies with organic mango flakes. The natural sweetness gives your creations a fruity, exotic flavour. What makes these mango flakes special? The ripe mangoes are carefully peeled after harvesting, gently pureed and then processed into fruity flakes by roller drying. The result is a purely natural product that consists of 100% mango - without any carriers or additives. Tip: Create your own energy bars. Mix the mango flakes with oat flakes, dried fruit, seeds and nut butter. Dry or bake at a low temperature - your personalised snack is ready.

Organic chestnut flour Update: Sold out of the last bags. The manufacturer PlantLife has gone bankrupt. The chestnut flour will then be discontinued. The high-quality chestnut flour made from organic Italian chestnuts has a pleasantly sweet and strong flavour with a nutty note. The typical chestnut flavour comes into its own in our flour. It is ideal for baking and complements both sweet and nutty dishes. Chestnut flour is tested several times for gluten. More and more people are switching to a low-gluten or gluten-free diet. It is not uncommon for people who switch to a gluten-free diet to notice a relieving and improved body sensation. It is reported that the body feels lighter and appears more energised. Many reasons to give it a try. Where does chestnut flour come from? Our organic gluten-free chestnut flour comes from Italy, where it is grown and processed under strict organic guidelines. Our chestnut flour is also certified gluten-free. This means that not only is there a gluten-free symbol on our packaging, but that it has also been checked and tested according to strict guidelines. You can recognise this by the control number on the label. Sweet chestnuts are the edible nuts of the chestnut tree. You can recognise the edible chestnuts by the fact that the whole, still closed nuts are surrounded by many spines on the outside. This is in contrast to normal chestnuts, which only have a few spikes. Why is chestnut flour healthy? The carbohydrates it contains are mainly in the form of starch, which provides us with plenty of energy over a longer period of time. Starchy foods are particularly popular during sporting activities. In addition, chestnuts do not contain gluten (glutenin) and can therefore be used in a low-gluten or gluten-free diet (if the product has been processed under gluten-free conditions). What can chestnut flour be used for? Chestnut flour can be used in a wide variety of applications. You can simply replace white flour with chestnut flour in most baking creations. Storage Store in a dry place away from heat. For best before and origin (Italy), see bottom of pack. Warnings May contain traces of nuts. Nutritional values chestnut flour per 100g Energy value 1578 kJ / 372 kcal Fat 3.6g - of which saturated fatty acids 0.5g Carbohydrates 79g - of which sugar 23gDietary fibre 9.4g Protein 6.2g Salt <0.01g

Psyllium husks (organic) from India | Vegan & gluten-free (100% natural) These small but powerful seed husks are rich in fibre, vitamins and minerals and can enrich your health and diet in many ways. What are psyllium husks and where do they come from? Psyllium husks are the seed husks of the Plantago ovata plant, which is mainly cultivated in India and Pakistan. Why consume psyllium husks? The fibre contained in psyllium husks (flosine mucilage polysaccharides) can bind more than 50 times the amount of water. This leads to an increase in the volume of faeces in the intestine, which in turn stimulates peristalsis (intestinal movement). The mucilage also makes the stool more slippery. Digestive support: The high concentration of soluble fibre in psyllium husks promotes healthy digestion. The husks increase in volume when combined with liquid. Satisfaction and weight management: The husks swell in the stomach and provide a long-lasting feeling of satiety, which can make it easier to control appetite. Regulation of blood sugar levels: The fibre in psyllium husks can help to slow down the rise in blood sugar levels after eating. Lowering cholesterol levels: By binding bile acids, psyllium husks can lower cholesterol levels. What makes our psyllium husks special? Our organic psyllium husks are of raw food quality and have the highest possible degree of purity of 99%, i.e. they can contain a maximum of 1% whole psyllium seeds. The psyllium husks are neutral in flavour. How can psyllium husks be integrated into the daily diet? High-fibre smoothies: Add a tablespoon of psyllium husks to your favourite smoothie and give it an extra portion of fibre. Binding agent in baked goods & for soups, sauces and creams: Ex: Replace eggs in baking recipes with a mixture of water and psyllium husks to make your baked goods vegan and high in fibre. Yoghurt and muesli: Stir the seed husks into yoghurt or muesli to increase the nutritional value of your meal. Use and dosage of psyllium husks Up to 1-2 teaspoons 3 times a day, maximum 20g per day. A typical dosage is 1 to 2 tablespoons per day. Start with a smaller amount and gradually increase it to see how your body responds. For optimal effect, take the psyllium 30 to 60 minutes before a meal or two hours after. Important: Drink 2 glasses of water quickly after ingestion. Nutritional values of psyllium husks per 100g Energy value 787 kJ/188 kcalFat 0.2gof which saturated fatty acids <0.1gCarbohydrates 2.2gof which sugar <0.1gDietary fibre 89.8gof which soluble 55.15gProtein 0.8gSalt <0.1g

Update: The current batch has a best before date of 31.08.2026. To speed up the sale, we are selling both sizes at a 30% discount. Red maca powder - superfood from the Andes (100% natural) Wide range of maca Our raw maca powder from the Junin region of Peru is one of the best maca powders on the market. In addition to the red maca described here, our range currently also includes yellow and black maca, naturally also in organic and raw food quality. We also have two Maca extracts in ourrange, MacaPro XP Black and Purple. Our red maca powder fulfils the highest quality requirements ✓ from organic cultivation ✓ Raw food quality due to special air-drying process with the help of the sun ✓ pure variety from 100% red maca roots ✓ Grown at altitudes of over 4000 metres above sea level in the Junín region of Peru ✓ Concentration 4:1, i.e. 4kg of maca tubers result in 1kg of maca powder Why consume red maca powder? The synergy of maca nutrients (naturally provided in the right proportions) helps the body to recover from various ailments, creating balance and well-being. Its effects are mainly focussed on the hypothalamus and pituitary gland, it supports the body in the production of hormones and thereby creates a balanced hormonal balance with all the associated health benefits. It significantly improves strength and stamina and is a libido boosting superfood. It helps to rebuild a weakened immune system, remineralise poorly nourished bodies and increase energy and stamina. Maca is rich in calcium, magnesium, phosphorus, potassium, sulphur, iron, zinc, iodine, copper, selenium and others. It is also rich in vitamins B1, B2, C and E. Maca is rich in biologically utilisable protein with an average of 11% in the dried root. It has more calcium than milk, which is essential for nerves, circulatory system, growth of bones and teeth and vital heart functions. The maca plant is one of the most powerful plants on earth. We love it because it increases energy levels and counteracts mental and physical fatigue and stress. It helps us feel strong, energised, grounded, happy and ready to face any challenge. Its energy is immediate and long-lasting, making us feel active and alive throughout the day without over-boosting our bodies. Besides all this, maca has a pleasant malty flavour and can be used in many different ways. For legal reasons (Swiss Foodstuffs Ordinance), as a food retailer we are not allowed to make any statements about possible effects. Do your own research on maca on the Internet. We find Dr Schweikart 's website very informative. The different varieties are also described there. What makes our red maca powder special? Our red maca comes from 100% red maca roots. Studies have shown that they have the highest phytonutrient content of all maca colours. It is the most effective variety for general hormone balancing, female fertility and bone and prostate health. Red maca comprises about 25% of the annual harvest. It is the sweetest variety of all. The red maca tubers all come from altitudes of over 4000 metres above sea level in the Junín region of Peru. SamaraNatura Maca powder is made from 100% pure, natural, organically grown maca roots, produced under strict production standards and quality controls. Our powder is made from selected, sun-dried roots using a special production process, without the use of heat or irradiation at any stage of the production process. Our suppliers work with small farmers, creating jobs for the local population and advising them on how to organise themselves as small businesses by providing training and financial support. This is a means of raising the standard of living of small farmers and at the same time increasing their crop yields. History and traditional use Maca (Lepidium meyenii) is a savoury root vegetable grown in the high Andes of Peru. It has been cultivated since before the time of the Incas and has been a staple food for the indigenous peoples of the Andes and a source of energy and stamina for thousands of years. In our modern world, maca root is consumed up to 3 times a day by Peruvians and other people around the world. It is used by professional athletes to the elderly to provide extra energy and stamina. How to use red maca powder? Maca has a unique flavour that not all first-time users like the same. We find it malty, earthy and slightly sweet or sometimes a little nutty. Mix the maca powder with water, (nut) milk of your choice or as a supplementary ingredient. The flavour spectrum is perfect for smoothies, muesli or desserts. Tip for those who still need to get used to the maca flavour: The combination with cocoa powder Criollo is not only tasty, but also interesting in terms of nutrients. Maca is also a good binding agent for soups and is therefore a tasty addition. We particularly like it together with oatmeal and as an ingredient in our raw chocolate recipes. Start with a small amount of ½ teaspoon per day and increase up to 1-2 tablespoons per day. Nutritional values of organic maca powder red per 100g Energy value 1392kJ/334kcal,fat 1.0g,- of which saturated fatty acids 0.0g,Carbohydrates 69g,- of which sugar 31g,fibre 9g,protein 12g,salt 0.125g.

Organic reishi powder - shiny polypore mushroom Why consume reishi powder? Sulphated polysaccharides Vitamins and minerals Antioxidants What makes our reishi powder special? Our organic reishi powder from China is made from fully matured mushroom fruiting bodies (visible part growing above ground). After harvesting, the reishi mushrooms are gently dried and ground, which protects the valuable nutrients and vital substances. The powder is 100% organic Reishi and contains no additives. Reishi powder has a yellow-brown colour and tastes characteristically earthy and bitter. When should Reishi be taken with caution? In case of medical treatment, pregnancy or uncertainty, consult a specialist about the use of this product. Keep out of the reach of children. How to consume Reishi powder? Recommended daily dose 3g (approx. 1 heaped teaspoon). Add a teaspoon of Reishi powder to a glass of water, stir and drink. The powder can also be added to smoothies, porridge or muesli. Reishi powder dietary supplement The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose of 3g must not be exceeded. Nutritional values of Reishi powder per 100g Energy value 1625kJ / 383kcal fat 1.4g of which saturated fatty acids 0.35g Carbohydrates 4.3g thereof sugar 0.5g Dietary fibre 79.6g protein 8.4g salt 0.49g

Organic rosehip powder What makes our rosehip powder special? Our rosehip powder is made in Poland from local organic rosehips. After harvesting, the rosehips are gently dried and ground into a fine powder. The whole rosehip fruits (pulp and seeds) are processed.The powder has a light brown colour and tastes fruity and tart.Our rosehip powder is 100% pure, without any additives. At 34g (per 100g), it is extremely rich in fibre (dietary fibre). The current batch has a shelf life until at least 31 October 2025.The 250g bag will last for around 50 days if consumed at 5g per day (1 tsp). Why consume rosehip powder? Rosehips are the fruits of various types of roses, in particular the dog rose (Rosa canina).The rose hip is an aggregate fruit, which is formed by the fusion of many small seeds. Rosehips are one of the native fruits with one of the highest vitamin C contents, making the small red berries real vitamin bombs. We have found that rosehips energise, build up and improve mood. It helps us to stay active and in a good mood throughout the day.We all know about the high health value of vitamin C, and since rosehips are available, we can completely do without artificial, synthetic forms. For people like us, who are always on the lookout for what nature has to offer, this is a blessing. The berry is 100% natural and a powerful, highly concentrated food. Due to its natural origin and in combination with other vitamins, minerals, pectins, bioflavonoids and essential fatty acids, the vitamin C contained in rose hips is better absorbed by the body than synthetic vitamin C.How to use rosehip powder? Mix 1-3 teaspoons daily with water or in juices and smoothies. Can also be added to tea, muesli and yoghurt. Do not heat above 40°C to preserve the high-quality nutrients and vital substances.Store tightly closed in a cool, dry place. Nutritional values of rosehip powder per 100g Energy value 289 kcal/1209 kJFat 2.6gCarbohydrates 41.9gof which sugar 12.6Dietary fibre 34.3gProtein 7.4gSalt <0.01g.

Sea buckthorn powder | organic, sun-dried (100% natural) Update: The sea buckthorn powder has been added to our existing fruit powder range and is available in 125g bags. We also continue to stock dried sea buckthorn berries and sea buckthorn juice. What is sea buckthorn powder? Description follows. Why consume organic sea buckthorn powder? Description follows What makes our organic sea buckthorn powder special? Description follows. Tips for use Add 1 heaped teaspoon (approx. 5g) to muesli, yoghurt or smoothie. Nutritional values of red organic sea buckthorn powder per 100g Energy value 2045kJ/489kcalFat 25gof which saturated fatty acids 4gCarbohydrates 24gthereof sugar 14gDietary fibre 28gProtein 13gSalt 0.06g

Suma - Brazilian ginseng(Pfaffia paniculata) | 100% natural Suma root is also known as "Brazilian ginseng" due to its adaptogenic properties. However, it does not belong to the ginseng family, but to the foxtail family. Why consume suma? Suma contains a range of nutrients, including 19 amino acids, vitamins A, B1, B2, E, K, pantothenic acid, iron, silicon, magnesium, zinc and antioxidant saponins. Its relatively high content of germanium, a powerful antioxidant that can scavenge free radicals and highly reactive oxygen compounds at the cellular level, is important. Antioxidants are important for cell maintenance and function. Suma is known to improve the oxygen supply and energy efficiency of cells and to promote performance and endurance. For example, Russian Olympic athletes take suma to build muscle and increase their stamina without the negative effects of steroids. Known in Brazil as "para tudo" (for everything), suma has been used by the inhabitants of the Amazon for hundreds of years and is traditionally used to boost sexual vigour and increase the body's energy levels. Recommendations for use You can mix suma powder into smoothies, fruit juices and milk drinks or use it as an ingredient in muesli, homemade chocolate and other dishes. We recommend starting with half a teaspoon and increasing to a level teaspoon per day after a week. Due to its special adaptogenic properties, Suma should only be taken when needed and not over a longer period of time. We recommend a maximum of 1 month and then a break of at least 1 month. Note: In case of medical treatment, pregnancy or uncertainty, consult a specialist about the use of this product. Keep out of the reach of children Nutritional values Suma powder per 100g Energy value 263kcal/1091kJFat 3gof which saturated fatty acids 1.6gCarbohydrates 28.5gof which sugar 5gDietary fibre 47.5gProtein 6.8gSalt <0.01g

Update: Sale of the current batch with expiry date 30.06.2026 with 67% discount for CHF 10 instead of CHF 31. Organic sunflower lecithin powder with total lecithin complex (100% natural) What makes our sunflower lecithin powder special? Our organic sunflower lecithin powder is a versatile natural emulsifier. Due to its unique structure, it effectively combines fat and water. Sunflower lecithin contains the natural lecithin complex (mixture of various phospholipids) from sunflower seeds. Phospholipids are components of cell membranes, among other things, and play an important role in our entire metabolism. The yellow sunflower lecithin has a neutral flavour and is free from gluten and carriers. It is also generally GMO-free, as no genetic engineering is used in sunflower cultivation (in contrast to soya cultivation). Where and how is our sunflower lecithin powder produced? Our sunflower lecithin powder is produced in China, where the world's only CO2 de-oiling plant is located. The organic sunflower seeds are mechanically pressed to extract the oil. The lecithin is then isolated from the oil by CO2 extraction. The result is a powdered, de-oiled pure lecithin. This process completely dispenses with the use of solvents. How to use sunflower lecithin powder? Sunflower lecithin has a pleasant flavour and is suitable as a food additive for smoothies and muesli as well as an emulsifier. Sprinkle 1 heaped tablespoon (approx. 10g) over muesli or add to smoothies and nut milks. Suitable for chocolate production and for making glacé (ice cream). Can also be eaten on its own. Sunflower lecithin should be stored at room temperature, protected from light and moisture (always seal the bag tightly). Labelling 100% EMULSIFIER ORGANIC SUNFLOWER LECITHIN (E322). Allergic reactions Although it is basically allergen-free, we have received information from a customer who is highly allergic to sunflower seeds that he also has allergic reactions to sunflower lecithin. We therefore recommend that consumers who are allergic to sunflower seeds use sunflower lecithin with caution or avoid it altogether. Possible alternatives would be soya lecithin or almond puree, which also contains lecithin. Uses Sunflower lecithin can be used both as a food supplement and as an emulsifier for drinks. We recommend 1 heaped tablespoon (approx. 10g) as a guide for a smoothie or as an addition to muesli.For the production of almond drink, we recommend 25-40 grams of sunflower lecithin per litre. Packaging sizes Bag with 200g powder. Best before date The current batch has best before 30.06.2026. Nutritional values of sunflower lecithin powder per 100g Energy value 3150kJ/750kcalFat 91gof which saturated fatty acids 11gof which monounsaturated fatty acids 9gof which polyunsaturated fatty acids 30gCarbohydrates 8gthereof sugar 3gProtein <0.3gSalt 0.0g

Turmeric powder: the Ayurvedic super spice (100% natural) Turmeric contains essential oils, the yellow pigment curcumin, enzymes and gives curry its typical light yellow colour. One of the most important health plants In our part of the world, it is now well known as a spice. As we are not allowed to make any health claims, we refer you to various reports on the Internet, including those from the Zentrum der Gesundheit. The curcumin content of the powder is approx. 5%. However, in order to achieve a noticeable effect, 5 grams (equivalent to approx. one teaspoon) should be taken daily. It is therefore suitable for a variety of uses in the kitchen. What makes our turmeric powder special? High quality and very flavourful 100% pure nature 100% raw food quality Without preservatives or other additives Vegan The turmeric powder comes from 1,400 small farmers and is produced in the MASS co-operative in India. The turmeric roots are harvested by hand. The turmeric roots are then cleaned, dried and finally ground into a very fine powder. How do I use turmeric powder in everyday life? Turmeric powder is not only suitable for flavouring many oriental dishes such as Moroccan vegetable stew or Indian curry. It should also be included in your daily diet and drinks. Possible uses include smoothies, soups, quiche, lasagne, casseroles, spaetzle, pancakes, sauces, spreads and dips. Recipes with turmeric powder Have you ever tried a sweet and spicy turmeric latte? It warms the body from the inside, protects it and is quick to prepare. Ingredients: 2dl cow's or plant milk 1/2 tsp turmeric powder (frequent users can also use 1 tsp) 1/2 tsp grated ginger 1 tsp coconut oil 1 tbsp agave or yacon syrup 1 pinch of pepper 1 pinch of cinnamon Heat all the ingredients in a small pan and leave to infuse for 10 minutes. You can find many recipes on the internet, e.g. at www.chefkoch.de. Nutritional values of turmeric powder per 100g Energy value 390 kcal/1638 kJ fat 9.9g of which saturated fatty acids 2.8g Carbohydrates 48.9g of which sugar 3g Dietary fibre 21g protein 7.8g salt 0.095g

Yellow maca powder - the superfood from the Andes (100% natural) Wide range of maca Our raw maca powder from the Junin region in Peru is one of the best maca powders on the market. In addition to the yellow maca described here, our range currently also includes red and black maca, naturally also in organic and raw food quality. Our red maca powder fulfils the highest quality requirements ✓ from organic cultivation ✓ Raw food quality due to special air-drying process with the help of the sun ✓ pure variety from 100% red maca roots ✓ Grown at altitudes of over 4000 metres above sea level in the Junín region of Peru ✓ 4:1 concentration, i.e. 4kg of maca tubers yield 1kg of maca powder Why consume yellow maca powder? Maca increases our energy levels. Maca makes us feel energised, grounded and happy. Maca also has a pleasant, malty flavour and can be used in many different ways. The root vegetable has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina. Its content of biologically utilisable protein is approx. 11% in the dried root. For legal reasons (Swiss Foodstuffs Ordinance), as a food retailer we are not permitted to make any statements about possible effects. Do your own research on maca on the Internet. We find Dr Schweikart 's website very informative. The different varieties are also described there. What makes our yellow maca powder special and where is it produced? Our pure yellow maca powder is made from 100% natural maca roots from controlled organic cultivation, produced under strict production standards and quality controls. They all come from altitudes of over 4000 metres above sea level in the Junín region of Peru. Our suppliers work together with small farmers. In doing so, they create jobs for the local population and advise small entrepreneurs by offering training and financial support. This is a means of raising the standard of living of small farmers and at the same time increasing their crop yields. How to use yellow maca powder in everyday life? Maca has a unique flavour and can be added to many different dishes. Some people find the flavour of maca powder somewhat reminiscent of caramel with a peppery note. Maca powder can be stirred into rice, nut or hemp milk, for example, or simply mixed into muesli. Mix maca powder with water, milk of your choice or add it to juice, smoothies, muesli or raw desserts. Maca is also a good binding agent for soups and therefore a tasty addition. We particularly like maca together with oatmeal and as an ingredient in our raw chocolate recipes. More recipes... It is advisable to start with a small amount of ½ tsp per day and increase up to 1-2 tbsp per day. Unlike soya products, Mexican yam and linseed, maca does not contain hormones. Note: A common misconception about superfoods and herbs is that there is a standard amount to consume. In general, the usual recommended daily intake for most superfoods, including maca, is between 1 tsp and 3 tbsp per day, divided into two or three doses. It is best to start with 1 tsp per day and adjust the amount to your personal needs. Nutritional values of Maca powder yellow per 100g Energy value 1380kJ/327kcalFat 2gCarbohydrates 61g, of which sugar/dont sucres 32gDietary fibre 18gProtein 12g.All information is subject to the usual fluctuations of natural products.