Salty Snacks

Bio Fairtrade Cashews mit Alpenkräuter und Meersalz Die Cashews überzeugen mit ihrem milden, nussig süsslichen Aroma und sind ein leckerer Nährstofflieferant. Die Cashewnüsse werden in der Schweiz geröstet und mit Schweizer Bio-Alpenkräutern sowie Meersalz gewürzt. Das Ergebnis sind gewürzte Cashewkerne von höchster Qualität, unglaublich lecker und knackig. Herkunft Unsere Bio Fairtrade Cashewkerne stammen von Kleinbauern aus Kerala (Indien) wo sie in sorgfältiger Handarbeit geerntet, geschält und sortiert werden. Zutaten Geröstete Cashewkerne (97.9%), Meersalz (1.1%), Alpenkräutermischung (0.8%), Gummi Arabicum.Achtung: Kann Spuren von anderen Schalenfrüchten enthalten.  Verwendung Wir lieben diese Cashews als Snack pur zum Apéro oder einfach zwischendurch. Sie eignen sich auch wunderbar als Geschenk. Nährwerte Bio Cashews Alpenkräuter pro 100g Energiewert 574kcal/2400kJFett 46.4g- davon gesättigte Fettsäuren 9.2gKohlenhydrate 32.7gdavon Zucker 5gEiweiss 15.3gSalz 1.11g

Dolce Vita crackers organic health food bar What foods are these crackers made from? Golden linseed, sprouted buckwheat seeds, carrots, tomatoes and Brazil nuts form the basis of these crackers. Italian herbs and spices are added to create an unmistakable Mediterranean flavour. The crackers get their bright golden colour from turmeric, which also provides valuable curcumin.Particularly worth mentioning: the turmeric used is of high quality and rich in antioxidants. What makes these Dolce Vita crackers special? Experience a touch of dolce vita with these gluten-free, raw cracker creations: Although these resemble crispbread, they are gently dried at below 42°C instead of baked. They consist of a powerful mixture of seeds, fresh vegetables and herbs that provide you with valuable nutrients. Why eat Dolce Vita crackers? Linseed and sprouted buckwheat provide your body with many important nutrients and vitamins. In addition, linseed contributes fibre, which can promote healthy digestion. Vitamin E acts as an antioxidant and supports cells and the immune system in protecting against free radicals and oxidative stress. The high content of omega-3 fatty acids, which can have a positive effect on the nervous system and brain function, should also be emphasised. Sprouted buckwheat also provides all eight essential amino acids that the human body cannot produce itself. Nutritional yeast provides the body with B vitamins, while turmeric is rich in vitamin C and phytochemicals for the immune system. What is the ideal way to use Dolce Vita crackers? These Dolce Vita crackers are the ideal snack between meals. They are also perfect as a starter or in combination with dips for an aperitif. They also cut a fine figure on salads or as part of a buffet. With a little imagination, these crackers can be turned into versatile and creative party snacks.

Green Ocean

Kelp noodles - low-calorie pasta alternative Update: We have found a new kelp noodle supplier inHaechomiin from South Korea. The kelp noodles have a green colour and are relatively soft. They have a similar flavour to nori leaves, but are less intense and less salty. They are pasteurised and ready to eat. Each bag contains 180g. Kelp noodles are a sea vegetable in the form of ready-to-eat seaweed noodles. They are fat-free, gluten-free, starch-free and low in carbohydrates and calories. Thanks to their noodle shape and neutral flavour, you can easily turn them into a delicious main course with your favourite sauce. At the same time, the noodles contain many trace elements, such as iodine, for which kelp is known. Kelp noodles are a mineral-rich and tasty alternative to pasta and rice noodles. And the best thing is that kelp noodles don't need to be cooked, you simply rinse them briefly with water and can add them to any dish - quick and easy! What are the advantages of kelp noodles? Kelp noodles are soft, taste only subtly of seaweed and are so neutral in flavour that, together with a sauce, they are the ideal substitute for normal pasta. Vegan and gluten-free, they have all the health benefits that sea vegetables have to offer. There is no need to prepare, heat or soak them and they can be stored in a sealed bag at room temperature for up to six months. A 100g portion of kelp noodles contains only 11 calories (kcal), a whole pack (180g) only 20 calories. This cannot be compared with other pasta products. Have for comparison:Asian rice noodles cooked approx. 109 kcal / 100gSpaghetti made from durum wheat semolina cooked approx. 157 kcal / 100g SamaraNatura kelp noodles The new manufacturer of this product is Haechomiin. In contrast to the previous version, these kelp noodles are green (no longer white) because the producer also processes the green outer layer or skin of the seaweed. The dried kelp is ground into powder, mixed with water and sodium alginate and then processed into noodles. One bag contains 180 grams of kelp noodles. Preparation of kelp noodles The kelp noodles are ready to eat in just a few seconds. Simply remove from the packaging, rinse briefly under running water in a colander, drain well and mix in a bowl with a sauce of your choice. Kelp noodles go well with stir-fries, hot broths and casseroles. They are also popular in salads, cold soups and with guacamole. A simple dressing with sesame or olive oil, soya sauce, pesto or tomato sauce is all you need for a quick meal. Delicious kelp noodles recipe (still based on the previous light-coloured kelp noodles) This recipe comes from the Rohkosthüsli in Bülach. Ingredients for 2 large or 4 small portions: 1 pack of kelp noodles, rinsed 1/2 of a small red cabbage, thinly sliced 2 carrots, thinly sliced 1 green chilli pepper, thin strips 1 yellow chilli pepper, thin strips 1/2 medium Chinese cabbage, 5mm thick strips 2 handfuls mung bean sprouts 1 chilli pepper, finely chopped Put everything in a bowl. For the sauce: 3 tbsp white almond butter 3 tbsp lime juice 1 tsp date paste 2 tbsp tamari soy sauce 1 tbsp sesame oil fresh ginger, finely chopped, if required Stir all the ingredients together well and mix with the remaining ingredients in the bowl. "En Guete!" Ingredients Seaweed paste 98.5%, seaweed 24.28%, purified water, sodium alginate, dibasic potassium phosphate, agar, alginic acid sodium. Minimum shelf life We order a new batch every few months. The best-before date is usually 6 to 8 months. Histamine Kelp noodles are not suitable for people with histamine intolerance. Storage Store in a cool, dry place at room temperature and consume as soon as possible after opening.Avoid direct sunlight. Do not freeze, as this can deform the kelp noodles. Nutritional values of kelp noodles per 100g Energy value 11kcal / 46kJFat 0.3gof which saturated fatty acids 0.0gCarbohydrates 1.6gof which sugar 0.0gDietary fibre 0.0gProtein 0.5gSalt <0.1g Manufacturer and reference Haecheongjeong Co Ltd, 55, Neuggongdanji 1-gil, Wando-eup, Wando-gun, Jeollanam-do. Kelp noodles are produced in the same production facility as eggs, milk, beef, squid, shellfish (including oysters, abalone, mussels) and pine nuts. Despite professional cleaning, the slightest residue (traces) cannot be 100% ruled out.

Pistazienkerne geröstet und gesalzen Diese geschälten Bio Pistazienkerne werden geröstet und leicht gesalzen. Sie sind knackig und lecker. schalenlosen, rohen Pistazienkerne haben einen intensiven und köstlichen Geschmack. Sie stammen von Bio Farmen im Iran und werden schonen verarbeitet. Je nach Charge sind sie violett bis zu einem warmen Grün. Wegen dieser Farbe werden Pistazien manchmal auch als "grünes Gold" bezeichnet, was ihre erstklassige Qualität schön beschreibt. Pistazien gehören zur Familie der Cashewkerne und sind wegen ihres einzigartigen Geschmacks und ihrer vielfältigen Verwendungsmöglichkeiten sehr beliebt.  Verwendung Sie eignen sich hervorragend als leckerer Snack oder als Topping für Salate. Warnhinweise Kleine Kinder können an Nüssen ersticken. Kann Schalenstückchen enthalten. Kann Spuren von anderen Schalenfrüchten enthalten. Nährwerte Pistazienkerne pro 100g Energiewert 2536 kJ / 612 kcal Fett 50g - davon gesättigte Fettsäuren 6.4g Kohlenhydrate 11g - davon Zucker 8.8gBallaststoffe 9.2g Eiweiss 25g Salz 1.7gVitamin E 5.2mg (43%)*Magnesium 160mg (43%)* Eisen 7.3mg (52%)* *gemäss Nährstoffreferenzwerte