Swiss Organic Certifiaction 
White granulated sugar, made from sugar beet or sugar cane, consists mainly of sucrose and has a neutral aroma. Its glycemic index is relatively high at 70, i.e. blood sugar rises quickly when it is consumed. But there are various alternatives, which are suitable depending on personal preference and use.
Coconut blossom sugar - caramel flavor and half the glycemic index
Coconut blossom sugar is obtained from the blossom nectar of coconut palms. It is a mineral-rich alternative to cane sugar and has a glycemic index of 35. The use is 1 to 1 like granulated sugar and fits perfectly in desserts, smoothies and pastries.
Strong juices / syrups: agave, apple, coconut blossom and yacon
Thick juices have the advantage that they can be mixed into liquid drinks / masses without heating.
Stevia liquid nature and vanilla - sweet sugar substitute with 0 calories
Stevia is much sweeter than sugar, but has next to no calories. Our stevia liquid is based on steviol glycosides. The stevia extract used contains a concentration of 60 percent rebaudioside A.