Cacao beans Criollo unpeeled organic
From
CHF 14.16*
Weight :
250g
Cacao Beans Criollo unpeeled organic
Our Criollo cacao beans from one of the best fine flavor cacao varieties in the world are raw and 100% pure.
Why buy cacao beans?
Cacao has all the benefits of chocolate without the undesirable high sugar content and additives.
It has been determined that raw cacao contains around 300 substances. Cacao has the highest magnesium content of any food. Magnesium is a component of bones and teeth, plays an important role in energy metabolism and is essential for normal muscle function and energy metabolism. Magnesium also plays a role in skeletal structure and is important in the transmission of stimuli in the nervous system during muscle contraction.
Cacao beans contain a combination of substances that induce feelings of well-being and joy in us.
By the way: The Aztecs regarded cacao beans as a gift from God - not only as an offering, but also as a means of payment.
What makes our cacao beans special?
Our cacao beans are raw, which means they are only fermented and not roasted. The cacao develops its typical aroma through fermentation. The beans come from the Criollo fine flavor cacao variety from Peru, which is one of the rarest and best varieties in the world.
Fine flavor cacao varieties only account for 5-10% of global cacao production. They grow under similar, often almost natural, conditions as they do not tolerate direct sun and thrive alongside other tall rainforest trees. The industrial cacao Forastero, on the other hand, is usually grown in monoculture plantations.
Our fine flavor cacao is cultivated without the use of pesticides or synthetic fertilizers.
As the name suggests, fine flavor cacao beans taste better, finer and less bitter than bulk cacao beans. Criollo cacao beans are slightly fermented and thus develop their typical cacao aroma.
How to integrate into the daily diet?
On its own as a snack or sprinkle on muesli and fruit salad. Add to desserts and smoothies. Cacao beans taste particularly good in combination with goji berries or nuts.
Cacao beans are practical for on the go and when travelling, as they do not soften in the blazing sun like chocolate.
Tip: If more sweetness is preferred, the beans can be dipped in agave syrup or honey. Our favorite is Medjool dates with 1-2 cacao beans in them for a high-energy, stimulating snack.
Nutritional values Criollo organic cacao beans per 100g
Energy value 1830 kJ/437 kcalprotein 13gcarbohydrates 23gof which sugar 1gFat 46gof which saturated fat 29gdietary fiber 23gMagnesium 314mg (75% of the recommended daily dose).
All information is subject to the usual fluctuations in natural products.
Content: 250 Gramm (CHF 5.66* / 100 Gramm)
Cacao Beans Peeled
CHF 7.20*
Weight :
125g
Geschälte Bio Kakaobohnen
Unsere geschälten Bio Kakaobohnen von Kleinbauern in Mexiko sind 100% rohe unverarbeitete Schokolade. Sie sind fermentiert und ungerösted. Kakao besitzt alle Vorzüge von Schokolade, doch ohne den unerwünscht hohen Zuckergehalt und die Zusatzstoffe.
Warum wir Kakaobohnen lieben
Die Kakaobohne ist ein beeindruckendes Nahrungsmittel, das uns von Mutter Natur gegeben wurde. Sie wurde von den Azteken als Geschenk Gottes betrachtet und nicht nur als Opfergabe, sondern auch als Zahlungsmittel verwendet.
Man hat ermittelt, dass Roh-Kakao ca. 300 Substanzen enthält Kakao hat den höchsten Magnesiumgehalt von allen Lebensmitteln. Magnesium ist Bestandteil von Knochen und Zähnen, spielt eine wichtige Rolle im Energiestoffwechsel und ist für eine normale Muskelfunktion und für den Energiestoffwechsel unerlässlich. Magnesium spielt auch eine Rolle im Skelettaufbau und ist wichtig bei der Reizübertragung im Nervensystem bei der Muskelkontraktion.
Kakaobohnen enthalten eine Kombination von Substanzen, die in uns Gefühle von Wohlbefinden und Freude auslösen.
Verwendung
Für sich alleine als Snack oder auf Müesli und Obstsalat streuen. Zu Desserts und Smoothies hinzufügen. Kakaobohnen schmecken besonders gut zu Goji-Beeren und Nüssen.
Kakaobohnen sind praktisch für unterwegs und auf Reisen, da sie an der prallen Sonne nicht weich werden wie Schokolade. Falls man mehr Süsse bevorzugt, kann man die Bohnen in Agaven-Dicksaft oder Honig tunken.
Nährwerte Kakaobohnen geschält pro 100g
Energiewert/valeur énerg. 1688 kJ/408 kcal,Fett 24.5g- davon gesättigte Fettsäuren 14.4gKohlenhydrate 10.8g- davon Zucker 8.7g,Ballaststoffe 32.7gEiweiss 19.8gMagnesium 314mg (75% der empfohlenen Tagesdosis).
Alle Angaben unterliegen den bei Naturprodukten üblichen Schwankungen.
Content: 125 Gramm (CHF 5.76* / 100 Gramm)
Cacao butter Criollo Chips organic
From
CHF 17.10*
Organic Cacao butter Criollo Chips
Why buy cacao butter chips?
Cacao butter is the solid form of the pure oil from the cocoa bean. The cocoa bean is an amazing food given to us by Mother Nature. It was viewed by the Aztecs as a gift from God and was used not only as an offering but also as a means of payment. It is estimated that raw cacao contains more than 300 substances and is one of the foods with the most antioxidants. It enriches many dishes with a wonderful, sensual chocolate aroma and is also ideal for skin care.
What makes our cacao butter Criollo Chips special?
Our cacao butter is 100% pure and raw food quality. Grown in Peru. No chemicals are used in cultivation or processing. This cacao butter is the pure, golden oil from cacao beans. Our cacao butter is made from the particularly fine and rare fine cacao variety Criollo. Fine cacao varieties only make up 5-10% of global cacao production. They grow under similar, often almost natural conditions, as they cannot tolerate direct sun and thrive next to other, high rainforest trees. Forestero industrial cacao, on the other hand, is usually grown in monoculture plantations. In contrast to conventional products, our cacao butter is never heated above 37°C and thus has the same quality as raw butter.
Use of cacao butter Criollo chips in dishes / for recipes
As a high-quality fat, cacao butter enriches smoothies, desserts and ice cream in particular with a wonderful, sensual chocolate aroma. Ideal in combination with cacao paste or cacao powder for fine chocolate creations. Raw cacao butter has a wonderful, delicate chocolate aroma, is versatile and melts in any type of recipe at approx. 35°C.
Use of cacao butter Criollo chips for skin care
Cacao butter is also suitable for external use as a valuable skin care product. Due to its high content of antioxidants and skin-protecting substances, cacao butter is a natural "fountain of youth" for the skin. With a melting point just below body temperature, you can simply slide a piece of cacao butter over the skin without the need for any additives. Cacao butter nourishes, is well absorbed and gives dry skin a long-lasting, supple feeling. And it has a sensual, aphrodisiac scent. A truly sensual oil with a gently soft structure and a mildly floral citrus aroma. Unfortunately, cacao butter can hardly develop its precious effect in most conventional cosmetic products. This is due to the small amount, the processing at too high temperatures and the addition of chemical additives in skin care products. In contrast to many, even expensive, cosmetic products that contain cacao butter, our raw cacao butter has been processed or mixed without synthetic and harmful chemicals. This way, raw cacao butter can fully develop its precious effect on the natural beauty of our skin.
Info: Only chips on offer
Due to the demand, we only offer Criollo cacao butter as chips. These chips (also called coins, drops) are of the same quality as the fragments previously offered and are also made from Criollo cacao beans from Peru. The butter chips are easier to use / dose because they are always the same size.
Size variants
We offer cacao butter Criollo Chips as standard in 250g and 500g bags. Do you need large quantities? We are happy to fill 5kg or 10kg bags on request.
Nutritional values organic cacao butter Criollo chips per 100g
Energy value: 3766 kJ / 900 kcal
Fat: 99.8g
of which saturated: 65g
Carbohydrates: 0g
of which sugars: 0g
Fiber: 0g
Protein: 0g
All information is subject to the usual fluctuations for natural products.
Content: 250 Gramm (CHF 3.60* / 100 Gramm)
Cacao nibs Criollo Organic
From
CHF 14.82*
Weight :
250g
Cacao Nibs Criollo – Chocolate Magic
Cacao nibs or chips are cacao beans which were peeled and broken into small pieces. Our cacao nibs are from one of the finest cacao varieties and 100% raw and unprocessed. Our premium cacao is grown by small farmers in the Amazon rainforest under semi-wild conditions.
Cacao has all the health benefits of chocolate but without the high sugar content and additives found in commercial chocolate. Raw cacao contains an abundance of antioxidants, and the combination of stimulating substances (serotonin, dopamine, anandamide and phenethylamine) has mood lifting effects and promotes in us feelings of well-being and joy. Cacao is also rich in magnesium and sulfur, the beauty mineral.
Cacao nibs taste less bitter than cacao powder, since they still contain the entire share of the cacao butter (approx. 55%), as also cacao paste does.
Why we love Cacao
The cacao bean is an amazing food given to us by Mother Nature. The Aztecs considered cacao as a gift of God and used it not only as an offering, but also as a means of payment.
It is estimated that raw cacao contains approx. 300 substances and it is considered as one the foods richest in antioxidants! Therefore cacao can significantly help to protect our body cells from free radicals and premature aging.
Cacao has the highest magnesium content of all foods. Magnesium is essential for the heart, brain, to calm and relax nerves and muscles and to build bones and cartilages. In conjunction with other ingredients cacao is an ideal brain food and supports mental performance, concentration and attention.
Cacao contains a combination of substances which affect our emotions stimulating feelings of well-being and joy.
And cacao is rich in sulfur, which promotes strong nails and healthy hair and beautifies the skin.
SamaraNatura Cacao Nibs
Our cacao nibs are 100% raw and unprocessed. They are made from Criollo cacao from Peru, which is one of the best and rarest varieties in the world. Our fine cocoa is cultivated without the use of pesticides or synthetic fertilizers.
Fine cacao of premium quality has a share of only 5-10% of the world's cacao production. Fine cacao grows under similar and often nearly same conditions as in nature, since cacao trees do not like full sun and thrive best close to high rainforest trees. On the contrary the commercial Forastero cacao is typically cultivated in monoculture plantations.
As the name indicates, fine cacao has a better, more exquisite flavour which is less bitter than the taste of commercial cacao. Criollo beans are slightly fermented which enhances their typical cacao aroma.
Cacao nibs, which are cacao beans peeled and broken into small pieces, taste less bitter than the beans.
The purity of our organic, fair trade certified Criollo Cacao is void of mycotoxins, mould and yeast, and thus prevents you from experiencing the jitters associated with caffeine foods or beverages.
Use
On its own as a snack or sprinkle on cereals and fruit salad. Add cacao nibs to desserts and smoothies. They taste particularly good together with goji berries and nuts.
Cacao nibs are convenient to take for journeys and on travels as they do not melt as quickly as chocolate does when exposed to heat. If you prefer more sweetness, you can dip the cacao nibs in agave syrup or honey.
Nutritional values Cacao Nibs per 100g
Energy value 2529 kJ / 613 kcalFat 55.2gof which saturated fatty acids 34.2gCarbohydrates 8.04gof which sugar 1.7gDietary fiber 14.8gProtein 13.61gMagnesium 314mg (75% of the recommended daily dose).
Content: 250 Gramm (CHF 5.93* / 100 Gramm)
Cacao nibs with Yacon
From
CHF 17.10*
Weight :
250g
Organic cacao nibs with yacon syrup
To balance out the bitter taste, the fermented (unroasted) organic cacao nibs of the Peruvian variety Criollo are coated with delicious yacon syrup and then dried.
Why we love cacao chips with yacon syrup
The cacao bean is an impressive food and beverage - pure as well as processed into high-quality chocolate. Depending on your personal taste, the pure cacao nibs can be a little too bitter. That is why we offer the slightly sweetened and refined version with yacon syrup.
SamaraNatura organic cacao nibs with yacon
Our cacao nibs of the noble variety Criollo from Peru are dried, peeled and crushed into splinters after fermentation. Then they are lightly sweetened and refined.
How to use
Enjoy as a snack on its own or sprinkle it on muesli and fruit salad.
Ingredients
Organic cacao beans in nibs (70%) and organic yacon syrup (30%).
Nutritional values cacao chips with yacon per 100g
Energy value 2198 kJ / 531 kcalFat 39.9gof which saturated fatty acids 23.7gcarbohydrates 21.6gof which sugar 21.5gFiber 20.5gProtein 9.7gSalt 0.04g.
Content: 250 Gramm (CHF 6.84* / 100 Gramm)
Cacao paste Criollo Chips Organic
From
CHF 22.80*
Kakaopulver mit Chai-Gewürzen
Corinne Koch von "unmynd" hat nach längerem Experimentieren eine wunderbare Mischung aus unserem Criollo Kakaopulver und wärmenden Chai-Gewürzen kreiert.
Eine Tasse Nussmilch mit diesem Chocolate Chai Pulver hilft zum Entspannen, Energie tanken und Neustarten.
Zutaten
Kakaopulver Criollo* stark entölt 70% (Peru), Kokosblütenzucker*, Zimt*, Kurkuma* 4% (Indien), Maca* 3% (Peru), Kardamom*, Nelken*, Ingwer*, Himalaya Salz, Schwarzer Pfeffer*
*aus kontrolliert biologischem Anbau
Verwendung
1 TL (ca. 5g) Chocolate Chai Pulver in eine Tasse geben. 250ml Pflanzendrink erwärmen und zur Hälfte in die Tasse giessen. Gut umrühren, mit restlichem Pflanzendrink auffüllen und geniessen.
Tipp: Mit einem Milchschäumer den zweiten Teil Pflanzendrink schaumig mixen.
Tipp 2: Passt auch mit kaltem Pflanzendrink in der warmen Jahreszeit.
Achtung: Für Kinder, schwangere und stillende Frauen nicht geeignet
Zusatzinformationen
Lagerung: Trocken und kühl (nicht im Kühlschrank) aufbewahren. Nach dem Öffnen gut verschliessen (Zip-Beutel)
Hergestellt in der Schweiz für unmynd GmbH, Bergboden 9, 616 Wolhusen.
Nährwertangaben Chocolate Chai Pulver pro 100g
Energie 1524 kJ / 364 kcal
Fett 9.6gdavon gesättigte Fettsäuren 5.5g
Kohlenhydrate 37.8gdavon Zucker 21.3g
Ballaststoffe 21.9g
Eiweiss 20.8g
Salz 1.0g
Cacao paste Criollo Chips Organic
From
CHF 16.15*
Weight :
250g
Organic Criollo Cacao mass (paste) in practical chips form
Update from January 30th, 2023: Due to the more frequent use of language, we have renamed the product name cocoa paste to cacao mass. The product is one to one the same as before.
Because they are always the same size, cacao mass chips (also called cocoa paste or cocoa liquor) are much easier to use/dosage than the broken pieces previously offered and are also suitable, among other things, as a sugar-free chocolate substitute.
What makes our cacao mass special?
Criollo fine flavor cacao from Peru, which is one of the rarest and best varieties in the world
Grown under semi-wild conditions and obtained by finely grinding the beans (raw food quality)
Cultivated without the use of pesticides or synthetic fertilizers
Very gentle processing that preserves vitamins, minerals, enzymes and countless other substances - for optimal absorption by the body
Contains a wealth of antioxidants and the combination of serotonin, dopamine, anandamide and phenetylamine (PEA) has a mood-enhancing effect
Rich in magnesium
Fine flavor cacao variety Gran Cru Criollo
Fine flavor cacao varieties only account for 5-10% of global cacao production. They grow under similar, often almost natural, conditions as they do not tolerate direct sun and thrive alongside other tall rainforest trees. The industrial cacao Forastero, on the other hand, is usually grown in monoculture plantations.
As the name already suggests, fine flavor cacao tastes better, finer and less bitter than consumer cacao because, like cacao nibs, it still contains the entire proportion of cacao butter (approx. 55%). Criollo cacao beans are slightly fermented and thus develop their typical cocoa aroma.
Why consume cacao?
The cacao bean is an amazing food given to us by Mother Nature. It was considered a gift from God by the Aztecs and used not only as an offering but also as a means of payment.
It has been determined that raw cacao contains around 300 substances and is one of the foods with the highest antioxidant content! Cacao can therefore make a significant contribution to protecting our cells from free radicals and premature aging.
Cacao has the highest magnesium content of any food. Magnesium is important for the heart, brain, to calm and relax nerves and muscles, and to build bones and cartilage. Together with other active ingredients, cacao is an ideal brain food and promotes mental alertness and concentration.
Cacao beans contain a combination of substances that have a positive effect on our mood and induce feelings of well-being and joy.
And cacao has a lot of sulphur, which is important for strong nails, healthy hair and beautiful, soft skin.
What is cacao mass (paste) used for?
The cacao mass can be used excellently in all chocolate recipes. Mix cacao paste in smoothies or with ice cream, fruit salad, muesli and desserts. Ideal in combination with cacao butter for fine chocolate creations.
Size variants
We offer cacao mass Criollo Chips as standard in 250g, 500g and 1kg bags. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request.
Nutritional values Organic Cacao mass Criollo chips per 100g
Energy value: 2585 kJ/625 kcalFat: 53g of which saturated fatty acids: 32.3gCarbohydrates: 17.3g of which sugar: 3gDietary fiber: 10.5gProtein: 14.5gSalt: 0.1gMagnesium: 314mg (75% of the recommended daily intake)All information is subject to the usual fluctuations of natural products.
Content: 250 Gramm (CHF 6.46* / 100 Gramm)
Cacao powder Criollo Organic
From
CHF 14.82*
Weight :
250g
Cacao powder Criollo - Low in fat with 10-12% cocoa butter content
Our raw cocoa powder originates from the precious cocoa sauce Criollo and has a delicious, full chocolate taste. It is made from unroasted cocoa beans and contains up to twice as much antioxidants as conventional cocoa powder. The gentle processing at low temperatures preserves vitamins, minerals, enzymes and antioxidants which can be absorbed so optimally by the body.
Cocoa has all the benefits of chocolate, but without the undesirably high sugar content and the additives of commercial chocolate. Raw cocoa has an abundance of antioxidants and the combination of serotonin, dopamine, anandamide and phenetylamine (PEA) illuminates our mood and creates feelings of wellbeing and joy in us. Cocoa is also rich in magnesium.
Our cocoa is grown by small farmers in the Amazon rainforest under semi-natural conditions.
Why we love Cocoa powder
The cocoa bean is an impressive food given to us by Mother Nature. It was regarded by the Aztecs as a gift of God and was used not only as a sacrifice, but also as a means of payment.
It has been found that raw cocoa contains about 300 substances and is one of the foods with the highest content of antioxidants! Cocoa can therefore help to protect our cells from free radicals and highly reactive oxygen compounds. They are important to maintain and function the cell.
Cocoa has the highest magnesium content of all foods. Magnesium is a component of bones and teeth, plays an important role in energy metabolism and is essential for a normal muscle function and for energy metabolism. Magnesium also plays a role in the skeletal structure and is important in the transmission of stimuli in the nervous system during muscle contraction.
Cocoa beans contain a combination of substances that trigger feelings of wellbeing and joy in us.
SamaraNatura organic Cocoa powder Criollo
Our cocoa powder is made from the Peruvian precious cocoa variety Criollo, one of the world's rarest and best cocoa varieties, and comes from a cooperative in Peru, which dispenses with the use of pesticides and synthetic fertilizers and supplies the largest raw materials stores in the United States and Great Britain.
To prepare the powder, the uncooked noble cocoa beans are first ground. The dark-brown viscous cocoa mass produced in this way is compressed by cold pressing to form a cake from which the liquid golden yellow cocoa butter slowly drains. The remaining "cocoa press cake" is subsequently finely ground and sieved through.
This process does not require any chemicals, additives or extraction solvents and produces a fine, soft powder with a full, wonderful chocolate flavor.
The quality of our organic, fair trade certified Criollo cocoa is of great purity and free from mycotoxins, mold and yeast, and prevents you from experiencing this nervous tension that is associated with the consumption of caffeine-containing foods and drinks.
Use
Mix cocoa powder to your muesli, smoothies, (hot) milk drinks, protein drinks and teas. As an ingredient for all delicious chocolate creations and desserts.
Nutritional values per 100g
Energy value 1542 kJ / 370 kcal,Fat 12.3g,of which saturated fatty acids 7.4g,Carbohydrates 22.6g ,of which sugar 0.7g,Dietary fiber 28.5g,Protein 27.9g,Salt 17mg.
All information is subject to natural variations.
Content: 250 Gramm (CHF 5.93* / 100 Gramm)
Couverture Drops edelbitter Bio Naturkostbar
CHF 17.50*
Weight :
200g
Couverture Drops edelbitter 70% Bio Naturkostbar
Diese Drops werden aus steingemahlenen peruanischen Kakaobohnen, Kokosblütenzucker sowie Kakaobutter aus Peru und Bourbon-Vanille produziert.
Das Resultat sind zartschmelzende, aromatische Schokoladen-Drops mit einer harmonischen Süsse. Der Kakaoanteil beträgt 70% und der Zuckeranteil somit 30%.
In der Rezeptur wird bewusst auf Sojalezithin als Emulgator verzichtet. Im Gegenzug wird ein hoher Anteil an wertvoller Kakaobutter verwendet.
Herkunft und Herstellung
Naturkostbar verwendet hochwertigen Edelkakao. Die Bio Kakaobohnen stammen von einem peruanischen Familienunternehmen, welches auf eine nachhaltige und transparente Kakaowirtschaft setzt und direkt bei lokalen Kakaobauern einkauft. Es bezahlt den Bauern faire Preise, fördert den biologischen Anbau und sichert der Bevölkerung so ein geregeltes Einkommen.
In der Steinmühle in Uetendorf werden die Kakaobohnen schonend und langsam zu einer cremigen Masse gemahlen. Zusammen mit den übrigen Zutaten entstehen die Couverture Drops.
Verwendung
Die Couverture eignet sich für Schokoladenkreationen, Riegel und Backwaren. Die Drops sind einfach zu portionieren und daher ideal, um Hohlfiguren, Tafeln und andere Schokoladenspezialitäten zu giessen oder Kuchen, Pralinen, Nüsse, Riegel etc. zu überziehen.
Sie sind ebenfalls sehr lecker geschmolzen in warmer Nussmilch oder für Zwischendurch einfach aus der Tüte.
Tipp: Als Glasur für Schoko-Früchte.
Zutaten
Kakaobohnen gemahlen*, Kokosblütenzucker*, Kakaobutter*, Bourbon-Vanille**aus biologischer Landwirtschaft
Lagerung
Bitte die Drops kühl und trocken aufbewahren.
Nährwerte Couverture Drops edelbitter 70% pro 100g
Energie / Nährstoff pro 100g
g/mg/μg%11 Referenzmenge/Tagesdosis für einen durchschnittlichen Erwachsenen (8400kJ/2000kcal)
Energie
2409kJ (575kcal)
29%
Fett
39.9g
57%
davon einfach ungesättigte Fettsäuren
11.6g
77%
davon mehrfach ungesättigte Fettsäuren
2.3g
-
davon gesättigte Fettsäuren
23.97g
120%
Kohlenhydrate
46g
18%
davon Zucker
27.6g
31%
Eiweiss
7.8g
16%
Salz
0.16g
3%
Ballaststoffe
17.2g
34%
Vitamin A
4.2µg
1%
Vitamin C
7.2mg
9%
Vitamin D
0.2µg
4%
Vitamin E
0.4mg
3%
Vitamin K
-
-
B-Carotin (Provitamin A)
0.02mg
0%
Vitamin B1
0.2mg
18%
Vitamin B2
0.2mg
14%
Vitamin B3
1.6mg
10%
Vitamin B6
0.1mg
7%
Vitamin B12
-
-
Magnesium
255.1mg
68%
Kupfer
2.3mg
230%
Mangan
1.8mg
90%
Selen
-
-
Jod
1.2µg
1%
Folsäure/Folacin
22.6µg
11%
Chlorid
145.3mg
18%
Kalium
644.2mg
32%
Biotin
-
-
Pantothensäure
-
-
Calcium
49mg
6%
Phosphor
414.4mg
59%
Eisen
2.5mg
18%
Zink
4mg
40%
Molybdän
-
-
Fluorid
-
-
Chrom
-
-
Content: 200 Gramm (CHF 8.75* / 100 Gramm)
Gewürzkakao Pulver Bio
From
CHF 18.05*
Weight :
125g
Bio Gewürzkakao - produziert in der Schweiz
Update: Wir präsentieren den Nachfolger des Maya Gewürzkakao Guatemala -> unser leckerer Bio Gewürzkakao.
Da sich der Import des Maya Gewürzkakaos (infolge der massiv gestiegenen Transportkosten) nicht mehr gerechnet hatte, haben wir in der Schweiz unseren eigenen Gewürzkakao produzieren lassen. Die Kombination aus hochwertigem Kakao und leicht scharfen Gewürzen machen dieses Kakaopulver zum grossen Erlebnis.
Der neue Gewürzkakao hat im Vergleich zum alten ein intensiveres Kakao-Aroma und ist etwas herber, leicht schärfer, schokoladiger, weniger süss, ohne Zimt-Aroma. Die braune Farbe des neuen Gewürzkakao ist etwas heller.
Was ist Gewürzkakao?
Unser Bio Gewürzkakao ist ein grobkörniges Schokoladenpulver, bestehend aus Kakaomasse und unserem Criollo Kakaopulver. Es wird mit Rohrohrzucker gesüsst und mit einer leicht scharfen Gewürzmischung aromatisiert.
Lokale und soziale Produktion
Der Gewürzkakao wird von den Chocolatiers der Stiftung Ancora-Meilestei in Wetzikon nach einem speziellen Verfahren produziert, um die gewünschte Konsistenz zu erreichen.
Zutaten
Kakaomasse 40%, Rohrohrzucker 30%, Kakaopulver 25%, Gewürzmischung 5% (Kakaoschalen, Paprika edelsüss, Rohrzucker, Chili, Zimt, Bourbon-Vanille, Tonkabohnen). Sämtliche Zutaten sind Bio-zertifiziert.
Zubereitung
Mische den Gewürzkakao in lauwarme Pflanzendrinks, in Smoothies, Protein-Shakes und ins Müesli. Passt auch geschmolzen als Dessert-Topping. Wenn du Kokosaroma gerne hast, dann wird dir Kokosmilch mit Gewürzkakao wunderbar schmecken.
Tipp: Damit der Gewürzkakao auch in kalten Getränken gut emulgiert (sich verbindet), einen Schwingbesen oder Milchaufschäumer-Stab verwenden. So kann auch ein schöner Schaum hergestellt werden.
Für einen intensiven Kakao-Genuss mische 5 Teelöffel (ca. 15g) mit 1 Tasse heissem Wasser oder Pflanzendrink.
Wer den Kakao für eine Zeremonie nutzen möchte, verwendet 40-50g auf ca. 2-3dl Wasser oder Pflanzendrink. Bei dieser Menge werden von vielen Menschen euphorische Gefühle wahrgenommen. Diese konzentrierte Form wurde bereits von den Maya-Schamanen vor tausenden von Jahren als «Göttergetränk» angewendet.
2 Grössenvarianten
Wir haben diesen edlen Gewürzkakao in zwei verschiedenen Grössen an:
125g, ergibt 8 Tassen
250g, ergibt 16 Tassen
Nährwertangaben pro 100g
Energiewert 1612 kJ/385 kcalFett 11.4gdavon gesättigte Fettsäuren 7.0gKohlenhydrate 54.6gdavon Zucker 38.9gBallaststoffe 28.5gEiweiss 16.4gSalz 0.1g
Content: 125 Gramm (CHF 14.44* / 100 Gramm)