Superfood

Update: Both size variants (100g and 250g) acai powder are now from the new batch with best before date 28.02.2027. Açai powder (100% natural): Pure energy from the Amazon Why consume açai powder? The nutrients contained in açai are a wonderful blend of antioxidants, omega-3,-6 and -9 fatty acids, vitamins and proteins. Açai is also very popular with athletes because the berry contains 19 amino acids that stimulate muscle activity, provide strength and long-lasting energy. A diet rich in antioxidants helps to slow down the ageing process. In Brazil, açai has been a popular fruit for many years, used as a fruit puree, in drinks, ice creams and smoothies. The natives of the rainforest have been consuming açai for thousands of years. What makes our açai powder special? Our açai powder from Brazil is 100% natural, without fillers or chemicals. Due to the high fat content of the berries, long transport routes are impossible without a process to increase the shelf life of the fruit. This is why the berries are freeze-dried shortly after harvesting and then gently ground into a fine powder at a low temperature. The ingredients are thus preserved as far as possible. Many of the açai powders available on the market are not pure, i.e. they are mixed with fillers that reduce their nutritional value. The stronger the violet colour of the powder, the more concentrated and purer it is. The colour is therefore a good indicator of the quality of the product. Our açai powder is made from 100% açai berries, without fillers and has a dark purple colour. What does our açai powder taste like? Açai powder tastes delicious: a delicious, unusual flavour! The excellent combination of omega fatty acids and the sustained energy it provides makes açai powder indispensable for us. Where is açai powder made? Açai is a berry with a beautiful intense purple colour that grows in the Brazilian rainforest on tall palm trees along the Amazon. A true gift from Mother Nature! The dark purple colour comes from special pigments called anthocyanins, which are powerful antioxidants. Tips for use This miracle berry can be wonderfully integrated into your daily diet. Açai powder goes well with desserts, many drinks, smoothies, yoghurt and sprinkled on muesli. It tastes great in homemade chocolate and ice cream. Nutritional values of açai per 100g Energy value 2236kJ/534kcal Protein 8.6g Carbohydrates 8.5g thereof sugar 1g fat 45g of which saturated fatty acids 11g Dietary fibre 33g All information is subject to the usual fluctuations in natural products.

Ashwagandha powder organic (100% natural) Why consume ashwagandha powder? Ashwagandha is one of the most important herbs in the Ayurvedic teachings of India. It has a balancing and invigorating effect as an adaptogen. What makes our ashwagandha powder special? Our Indian ashwagandha powder is made from 100% organic ashwagandha roots. Ashwagandha (Withania somnifera) belongs to the nightshade family and is also known as Indian ginseng, winter cherry or sleeping berry. The light yellow powder has a characteristically "rooty" to slightly sweet flavour. How is our ashwagandha powder produced? After harvesting, the organic ashwagandha roots are carefully cleaned, crushed and then sun-dried and air-dried. They are not (re-)dried in an oven. After quality control, the root pieces are ground into a fine powder. The processing temperature is below 42°C, which is why the ashwagandha powder fulfils the raw food criteria. Usage Take 1 teaspoon (3g) once a day with water, juices, smoothies or other drinks, preferably in the evening. Tip: lukewarm moon milk for sweet dreams! Food supplement: The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose must not be exceeded. Use is not recommended for pregnant women and breastfeeding mothers. Keep out of the reach of children. Nutritional values Organic Ashwagandha per daily portion 3g (approx. 1 teaspoon): Energy value 36kJ/9kcalFat 0.01gCarbohydrates 1.38gof which sugar 0.45gDietary fibre 0.22gProtein 1.04g

Astragalus organic (100% natural) Why is Astragalus consumed? Astragalus powder (Astragalus membranaceus) is a food and is used as part of a balanced diet Perfect in a diet with a high raw food content: In a vegetarian diet and actually also in any other diet Popular for its immunostimulant properties: it can strengthen the immune system and, at best, protect the body against infections People with inflammatory diseases appreciate the anti-inflammatory properties of astragalus Astragalus can help improve physical stamina and reduce fatigue. It is also often used as a natural stimulant Anti-ageing superfood: Known to have a positive effect on skin elasticity What makes our astragalus special? We source our organically grown astragalus roots of the highest quality from China, where they receive the Ecocert organic seal at the place of cultivation Unfortunately, herbs from China are often heavily contaminated with pesticides; this is another reason why organic cultivation and certification are so important to us The roots are processed gently and at a low temperature so that all the ingredients are preserved. Our tragacanth powder is processed without heat The importance of astragalus Astragalus has been used and valued by Asian peoples for thousands of years. The herbalists of China discovered and studied it over 2000 years ago. Also known as Huang Qi or Mongolian tragacanth, this warming root is one of the 60 fundamental herbs in China. Astragalus root is one of the most important plants in China. Tips for use We have experimented with Astragalus and Fo-Ti (many-flowered knotweed) in both hot and cold drinks. This combination is really good, tastes wonderful and, in our experience, gives the body and mind an energy boost. The new batch of tragacanth powder is no longer sweet, but has a slightly bitter flavour. Nevertheless, it can be stirred into juices, smoothies, nut milks or any other drink, whether hot or cold. For a hot drink, boil about 2.4 grams (1 teaspoon) of the ground, dried root in water for a few minutes and then brew the tea. Nutritional values per 100g (portion 1 tsp = 2.4g) Energy value 1181kJ/283kcal (28kJ/7kcal)Fat 2.5g (0.06g)-of which saturated fatty acids 0.78g (0.02g)Carbohydrates 28.1g (0.7g)-of which sugar 12.3g (0.3g)Dietary fibre 37.4g (0.9g)Protein 18.3g (0.4g)Salt 0.05g (0.001g)

The African superfruit (100% natural) Why baobab powder? Baobab has a slightly citrusy, fruity and refreshing flavour and is rich in vitamin C and the minerals calcium, potassium, iron and magnesium. Due to its favourable calcium-phosphorus ratio in combination with vitamin C, the bioavailability of calcium and iron is particularly good. Baobab is ideal for vegans as it contains a lot of calcium - twice as much as milk. Effect of baobab powder? The baobab fruit contains approx. 50% fibre - half of which is particularly valuable soluble fibre - and therefore supports intestinal functions and regular digestion. Baobab also contains numerous phytonutrients, which are powerful antioxidants that help to protect cells and blood vessels from free radicals. What makes our baobab powder special? Our baobab powder is 100% pure, raw and chemical-free. The fruit pod contains the seeds and the naturally dried pulp. The natural fruit powder is separated from the seeds and fibres using a mechanical process. Origin of our babobab powder This superfruit originates from Africa. Its distribution in the western world helps African communities to reduce poverty and preserve nature at the same time. So baobab is good for us, good for Africans and good for the environment. The African baobab tree (Adansonia digitata) or baobab tree (from the Arabic bu-hubub) is a characteristic part of the African savannah. It is also jokingly referred to as the "upside-down tree", as it looks as if its roots are sticking up into the sky like a ghostly silhouette. Africans have long valued this tree and its fruit and have given it various names such as the tree of life and the magic tree. Its thick trunk can store up to 300 litres of water, allowing the tree to survive long periods of drought. The nutritious fruit powder forms naturally in the ripe fruit pod, which also contains the seeds. Tips for everyday use We like the flavour and use it pure with water and a little sweetener - a real treat. It is a wonderful ingredient for all cocoa and dessert creations, giving them a delicious, slightly sweet and sour flavour. Due to its high pectin content (approx. 25%), baobab powder is particularly suitable for recipes where binding or thickening properties are required. Baobab is also a natural flavour enhancer and adds a special touch to any dish, whether sweet or savoury. Baobab also goes well with muesli, in yoghurt, nut milk and as an ingredient in baked goods and desserts (with cocoa). If you like it sweeter, simply add a teaspoon of agave syrup. Recipe with baobab powder Try a refreshing vitality drink: mix 1 to 2 teaspoons of baobab powder with water and lemon or add it to juice or your favourite smoothie. Nutritional values of baobab powder per 100g Energy value 901 KJ/218kcal fat 0.3g of which saturated fatty acids 0.1g Carbohydrates 25.3g thereof sugar 19.1g Dietary fibre 52.4g protein 2.4g salt 0.0g Vitamin C 280mg (350%*) Calcium 293mg (36%*) iron 6mg (43%*) magnesium 148mg (39%*) *The recommended daily dose.All information is subject to the usual fluctuations of natural products.

Organic barley grass powder from Germany (100% natural) Why consume barley grass powder? Barley grass contains a variety of vitamins, minerals, enzymes, amino acids, phytochemicals and antioxidants. Regular use of barley grass powder can help the body maintain its optimal level of all necessary nutrients. Barley grass is very easy to digest. It is also cheaper than most multivitamin and multimineral products. It's easier to lead a happy and active life in a body that is fuelled with all the nutrients it needs! What makes our barley grass powder special? Our barley grass powder is 100% pure, grown without pesticides or agrochemicals and is made from young shoots, which is why it has such a rich green colour. The grasses grow exclusively outdoors in the sun-drenched, mineral-rich and fertile soils of southern Germany (Lake Constance region). They are harvested before the stalks develop and immediately dehydrated at low temperatures. Gentle drying and grinding takes place in a regional company at temperatures below 38°C, which preserves many nutrients and vital substances. This ensures that the high-quality nutrients, including the heat-sensitive enzymes and vital substances, are preserved. Where does our barley grass powder come from? Grasses vary in their nutrient content depending on where, when and how they grow. Our organic grass is grown in the fertile soils of southern Germany. Each field is harvested only once, after which it is ploughed up. Use of barley grass powder Add the barley grass powder to water, water kefir, fresh fruit and vegetable juices, smoothies, food or other drinks. Initially ½ tsp daily, increase to 1-2 tsp or more as required. It is best to drink ½ hour before meals. The amount of powder should only be increased gradually so that the body can get used to it. Tip: Mix 1 tsp with 3 litres of apple spritzer. Drink promptly after mixing Note: Barley grass powder can have a high vitamin K content. Cautious use may be appropriate for hypersensitive individuals. Due to its antioxidant properties, grass powders are also suitable for external use. They are ideal for skin and hair care. In powder form, grasses are a good mouthwash and an excellent tooth cleanser. The grasses are also suitable for dogs and cats. You can mix the powder into their food, both in dry and moist form. Origin Grown and regionally produced in southern Germany. Professionally packaged by the Ancora-Meilestei Foundation in Wetzikon. Nutritional values of barley grass powder per 100g and (portion 1 tsp = 2g) Energy value 1125kJ/270kcal (23kJ/5kcal) fat 3.2g (0.06g of which saturated fatty acids 0.4g (0.01g) Carbohydrates 17g (0.34g) thereof sugar 3.8g (0.08g) Dietary fibre 34g (0.68g) protein 23g (0.46g) salt 0.04g (0.00g)

Organic blueberry powder from wild collections (100% natural) The blueberries come from South-East European wild collections. The current batch comes from Bosnia. The blueberry powder has an intense dark colour. It is very aromatic and has a fruity, sweet flavour. Why consume blueberry powder? Blueberry powder has a number of health benefits due to its nutrient density and high antioxidant content. Antioxidants: High concentration of antioxidants, especially anthocyanins, which can help fight free radicals. Anti-inflammatory properties: Fighting inflammation in the body. Digestive health: Cleansing effect of the intestinal tract and aiding digestion due to the high fibre content. Blueberry powder can also have a positive contribution to gut health and heart health. It's a convenient, tasty and easy way to add high-quality nutrients and antioxidants to your diet. What makes our blueberry powder special? 100% pure fruit powder No sweeteners, preservatives or other additives The wild blueberries are processed carefully and under high hygienic conditions at below 42°C = raw food quality Important: This is NOT pomace, but whole, dried wild blueberries that have been ground into powder. How to use blueberry powder? The blueberry powder is very free-flowing and is ideal for Smoothies: Add a teaspoon of blueberry powder to your favourite smoothie to increase its nutritional value Yoghurt: Stir the powder into yoghurt to give it an extra dose of antioxidants and nutrients Baking: Use blueberry powder as an ingredient in baked goods such as cakes, muffins or pancakes Muesli: add powder to muesli or oatmeal to enrich it with additional nutrients and flavour Drinks: stir powder into water or juice for a refreshing and healthy drink Smoothie bowls: use powder as a topping on smoothie bowls to make them healthier and tastier What sizes are available? Due to different customer requirements, we currently offer the wild blueberry powder in 3 different sizes: 125g, 250g and 500g.Tip: The best-before date is around 12 months, which is why it is definitely worth buying a larger bag. For easy use at home, you can also transfer the sachet into a storage jar with a screw lid.Nutritional values of blueberry powder per 100g Energy value 1309kJ/310kcalFat 6.3gof which saturated fatty acids 0gCarbohydrates 58gof which sugar 37.3gDietary fibre 19.7gProtein 5.3gSalt 0.01g

Maca capsules with black organic maca Update: The new batch of maca capsules (filled with our black raw maca powder) should be available from 06.02.2026. The benefits of maca capsules The sweet, malty flavour of maca powder does not taste the same to everyone. Even if you drink a lot of water after a teaspoon of maca powder, the flavour still remains a little. This is much less the case with Maca capsules. Simply swallow and wash down. The dosage (approx. 0.62g of black maca powder per capsule) and intake is also much easier with the capsules. Who is it particularly suitable for? Maca capsules are ideal for anyone who cannot regularly include Maca powder in their daily diet (e.g. in muesli). Even if you are travelling a lot, there is no need to decant and mix the powder. Simply put the 125g sachet in your bag and take it before your meal. Maca root has been a staple food of the indigenous peoples of the Andes for thousands of years and is an excellent source of energy and stamina. How to use Start with 1-2 capsules, then increase to 3x 3 capsules per day as required. Take capsules with a little water. Ingredients 100% organic black maca powder with a concentration of 4:1. Capsules: HPMC (hydroxypropylmethyl-cellulose) organic/vegan. Contents The 125g bag contains approx. 200 capsules with 500mg (net weight without capsule shell) of organic black maca powder. Manufacture Encapsulated and bottled in Switzerland on behalf of BioSamara GmbH. Nutritional values Maca Max black capsules per 100g & (daily portion/portion journalière/daily portion 5.5g): Energy value 1324 (73) kJ / 314 (17) kcalFat 0.8g (0.0g)Carbohydrates 49g (2.7g)of which sugar 31g (1.7g)Protein 16g (0.9g)Dietary fibre 23g (1.3g)Salt <0.01g (0.0g)

Black maca powder - superfood from the Andes (100% natural) The popular black maca powder is available in 3 different sizes. The large 1kg version is doubly worthwhile for frequent users: 30% cheaper than the 250g version and has a long shelf life - without loss of quality (best-before date over 1 year). Wide range of maca Our raw maca powder from the Junin region of Peru is one of the best maca powders on the market.In addition to the black maca described here, our range currently also includesred and yellow maca, naturally also in organic and raw food quality. We also have 2 Maca extracts (MacaPro XP Black and Purple) as a supplement in our range. Our black maca powder fulfils the highest quality requirements ✓ from organic cultivation ✓ Raw food quality due to special air-drying process with the help of the sun ✓ pure variety from 100% black maca roots ✓ Grown at altitudes of over 4000 metres above sea level in the Junín region of Peru ✓ Concentration 4:1, i.e. 4kg of maca tubers result in 1kg of maca powder Why consume black maca powder? The synergy of maca nutrients (naturally provided in the right proportions) helps the body to recover from various ailments, creating balance and well-being. Its effects are mainly focussed on the hypothalamus and pituitary gland, it supports the body in the production of hormones and thereby creates a balanced hormonal balance with all the associated health benefits. It significantly improves strength and stamina and is a libido boosting superfood. It helps to rebuild a weakened immune system, remineralise poorly nourished bodies and increase energy and stamina. Maca is rich in calcium, magnesium, phosphorus, potassium, sulphur, iron, zinc, iodine, copper, selenium and others. It is also rich in vitamins B1, B2, C and E. Maca is rich in biologically utilisable protein with an average of 11% in the dried root. It has more calcium than milk, which is essential for nerves, circulatory system, growth of bones and teeth and vital heart functions. The maca plant is one of the most powerful plants on earth. We love it because it increases energy levels and counteracts mental and physical fatigue and stress. It helps us feel strong, energised, grounded, happy and ready to face any challenge. Its energy is immediate and long-lasting, making us feel active and alive throughout the day without over-boosting our bodies. Besides all this, maca has a pleasant malty flavour and can be used in many different ways. As we as a retailer are only allowed to make a few specific statements about the health effects of foods, we recommend that you research information about this product yourself on the Internet, for example at Zentrum der Gesundheit. What makes our black maca powder special? Our black maca is made from 100% pure black maca roots. These roots are the rarest of all maca colours, accounting for around 15% of the annual harvest. Studies have shown that black maca is the most effective maca colour for muscle building, endurance, mental focus, male libido and fertility. Where is our black maca powder produced? The black maca tubers all come from altitudes of over 4000 metres above sea level in the Junín region of Peru. SamaraNatura maca powder is made from 100% pure, natural, organically grown maca roots, produced under strict production standards and quality controls. Our powder is made from selected, sun-dried roots using a special production process, without the use of heat or irradiation at any stage of the production process. Our suppliers work with small farmers, creating jobs for the local population and advising them on how to organise themselves as small businesses by providing training and financial support. This is a means of raising the standard of living of small farmers and at the same time increasing their crop yields. History and traditional use Maca (Lepidium meyenii) is a savoury root vegetable grown in the high Andes of Peru. It has been cultivated since before the time of the Incas and has been a staple food for the indigenous peoples of the Andes and a source of energy and stamina for thousands of years. In our modern world, maca root is consumed up to 3 times a day by Peruvians and other people around the world. It is used by professional athletes to the elderly to provide extra energy and stamina. Uses Maca has a unique flavour and can be added to many different dishes. Mix the maca powder with water, milk of your choice or add it to juice, smoothie, raw muesli or raw desserts. Maca is also a good binding agent for soups and therefore a tasty addition. We particularly like it together with oatmeal and as an ingredient in our raw chocolate recipes. Start with a small amount of ½ teaspoon per day and increase up to 1-2 tablespoons per day. Nutritional values of organic black maca powder per 100g Energy value 1392kJ/334kcal,fat 1g,of which saturated fatty acids 0g,Carbohydrates 69g,of which sugar 31g,fibre 9g,protein 12g,salt 0.125g.

Cocoa beans Peru unpeeled (100% natural) Update:Due to the cocoa shortage, we are currently not receiving 100% Criollo beans from our supplier. The new batch contains 70% Criollo cocoa. The remaining 30% are Forastero, Trinitario and Nacional. They are also high quality, certified organic and from Peru. This is whyour cocoa beans are temporarily called "Peru cocoa beans". In comparison, they are slightly more intense in flavour and slightly bitter, but also very tasty. Our organic cocoa beans from Peru are unpeeled raw cocoa beans, i.e. they are fermented and dried, but not roasted. Why buy cocoa beans? Cocoa has all the benefits of chocolate, but without the unwanted high sugar content and additives. It has been determined that raw cocoa contains around 300 substances. Cocoa has the highest magnesium content of all foods. Magnesium is a component of bones and teeth, plays an important role in energy metabolism and is essential for normal muscle function and energy metabolism. Magnesium also plays a role in skeletal development and is important in the transmission of stimuli in the nervous system during muscle contraction. Cocoa beans contain a combination of substances that trigger feelings of well-being and pleasure in us. Incidentally, cocoa beans were regarded by the Aztecs as a gift from God - not only as an offering, but also used as a means of payment. What makes our cocoa beans special? Our cocoa beans are raw, i.e. they are only fermented and not roasted. The fermentation process allows the cocoa to develop its typical flavour. The beans come from the Criollo fine flavoured cocoa variety from Peru, which is one of the rarest and best varieties in the world. Fine flavoured cocoa varieties only account for 5-10% of global cocoa production. They grow under similar, often almost natural conditions, as they do not tolerate direct sunlight and thrive alongside other tall rainforest trees. Forastero industrial cocoa, on the other hand, is usually grown in monoculture plantations. Our fine flavoured cocoa is cultivated without the use of pesticides or synthetic fertilisers. As the name suggests, fine flavoured cocoa beans taste better, finer and less bitter than consumer cocoa beans. Criollo cocoa beans are slightly fermented and therefore develop more of their typical cocoa flavour. How to integrate them into your daily diet? On their own as a snack or sprinkled on muesli and fruit salad. Add to desserts and smoothies. Cocoa beans taste particularly good in combination with goji berries or nuts. Cocoa beans are practical for travelling and on the go, as they do not soften in the blazing sun like chocolate. Tip: If more sweetness is preferred, the beans can be dipped in agave syrup or honey. Our favourite is Medjool dates with 1-2 cocoa beans in them as an energy-rich, stimulating snack. Nutritional values of organic cocoa beans Criollo per 100g Energy value 1830 kJ/437 kcalProtein 13gCarbohydrates 23gof which sugar 1gFat 46gof which saturated fatty acids 29gDietary fibre 23gMagnesium 314mg (75% of the recommended daily intake). All information is subject to the usual fluctuations of natural products.

Update: Due to the shortage of cocoa, the sale of cocoa butter is limited (maximum 6 pieces per size and order). Our aim is to be able to offer Criollo cocoa butter for as long as possible. The best before date of the current batch is 31.03.2027. Cocoa Butter Criollo Chips Organic (100% natural) Why buy cocoa butter chips? Cocoa butter is the solid form of the pure oil from the cocoa bean. The cocoa bean is an amazing food given to us by Mother Nature. It was considered a gift from God by the Aztecs and was used not only as an offering but also as a means of payment. It is estimated that raw cocoa contains more than 300 substances and is one of the foods with the most antioxidants. It enriches many dishes with a wonderful, sensual chocolate flavour and is also excellent for skin care. What makes our Cocoa Butter Criollo Chips special? Our cocoa butter is 100% pure and of raw food quality. Grown in Peru. No chemicals are used either in cultivation or processing. This cocoa butter is the pure, golden oil from cocoa beans. Our cocoa butter is made from the particularly fine and rare Criollo fine flavoured cocoa variety. Fine flavoured cocoa varieties only account for 5-10% of global cocoa production. They grow under similar, often almost natural conditions, as they do not tolerate direct sunlight and thrive alongside other tall rainforest trees. Forestero industrial cocoa, on the other hand, is usually grown in monoculture plantations. In contrast to conventional products, our cocoa butter is never heated above 37°C and therefore has the quality of raw butter. Use of Cocoa Butter Criollo Chips in dishes / for recipes As a high-quality fat, cocoa butter enriches smoothies, desserts and ice creams in particular with a wonderful, sensual chocolate flavour. Ideal in combination with cocoa paste or cocoa powder for fine chocolate creations. Raw cocoa butter has a wonderful, delicate chocolate flavour, is versatile and melts at approx. 35°C in any type of recipe. Use of cocoa butter Criollo Chips for skin care Cocoa butter is also suitable for external use as a valuable skin care product (e.g. for dry skin). Due to its high content of antioxidants and skin-protecting substances, cocoa butter is a natural "fountain of youth" for the skin. With a melting point just below body temperature, you can simply glide a piece of cocoa butter over your skin without the need for any additives. Cocoa butter nourishes, absorbs well and gives dry skin a long-lasting, supple feel. And it has a sensual, aphrodisiac scent. A truly sensual oil with a soft, smooth texture and a mild, floral citrus flavour. Unfortunately, cocoa butter can hardly unfold its precious effect in most conventional cosmetic products. This is due to the small quantity, processing at excessively high temperatures and the addition of chemical additives in skin care products. In contrast to many cosmetic products, including expensive ones, that contain cocoa butter, our raw cocoa butter has been processed or blended without synthetic and harmful chemicals. This allows raw cocoa butter to fully unfold its precious effect for the natural beauty of our skin. Info: Only chips still on offer Due to the shift in demand, we now only offer Criollo cocoa butter as crisps. These crisps (also known as coins or drops) are of the same quality as the previously offered pieces and are also made from cocoa beans of the premium Criollo variety from Peru. The Butter Chips are easier to use/dose because they are always the same size. Size variants We offer Cocoa Butter Criollo Chips in 250g and 500g bags as standard. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request. Nutritional values of organic cocoa butter Criollo Chips per 100g Energy value 3766 kJ/900 kcal fat 99.8g of which saturated fatty acids 65g Carbohydrates0 0g thereof sugar 0g Dietary fibre 0g protein 0g All information is subject to the usual fluctuations in natural products.

Cocoa nibs Peru - 100% natural and unprocessed Update: Due to the cocoa shortage, we are currently not receiving 100% Criollo nibs from our supplier. The new batch contains 70% Criollo cocoa. The remaining 30% are Forastero, Trinitario and Nacional. They are also high quality, certified organic and from Peru. This is whyour cocoa nibs are temporarily called "Cocoa Nibs Peru". In comparison, they have a slightly more intense flavour and are slightly bitter, but are also very tasty. Cocoa nibs (also known as cocoa nibs) are obtained from cocoa beans by peeling them and breaking them into pieces. They taste even less bitter than cocoa beans. Our cocoa nibs made from fine flavoured cocoa are 100% raw and unprocessed. The fine flavoured cocoa is grown by small farmers in the Amazon rainforest under semi-wild conditions. Cocoa has all the benefits of chocolate, but without the unwanted high sugar content and additives. Why consume cocoa nibs? The cocoa bean is an amazing food given to us by Mother Nature. It was considered a gift from God by the Aztecs and was used not only as an offering but also as a means of payment. It has been determined that raw cocoa contains around 300 substances. Cocoa has the highest magnesium content of all foods. Magnesium is a component of bones and teeth, plays an important role in energy metabolism and is essential for normal muscle function and energy metabolism. Magnesium also plays a role in skeletal development and is important in the transmission of stimuli in the nervous system during muscle contraction. Cocoa beans contain a combination of substances that have a positive effect on our mood and trigger feelings of well-being and joy. What makes our organic cocoa nibs special? Our cocoa nibs are 100% raw and unprocessed. They come from the Criollo fine flavoured cocoa variety from Peru, which is one of the rarest and best varieties in the world. Our fine flavoured cocoa is cultivated without the use of pesticides or synthetic fertilisers. Fine flavoured cocoa varieties only account for 5-10% of global cocoa production. They grow under similar, often almost natural conditions, as they do not tolerate direct sunlight and thrive alongside other tall rainforest trees. Forastero industrial cocoa, on the other hand, is usually grown in monoculture plantations. As the name suggests, fine flavoured cocoa tastes better, finer and less bitter than consumer cocoa. Criollo cocoa beans are lightly fermented and therefore develop more of their typical cocoa flavour. Cocoa nibs are extracted from the cocoa bean by peeling it and breaking it into pieces. The quality of our organic, fairly traded, certified Criollo cocoa is of great purity and free from mycotoxins, mould and yeast, preventing you from experiencing that nervous tension associated with the consumption of caffeinated foods and drinks. How to use cocoa nibs? On their own as a snack or sprinkled on muesli and fruit salad. Add to desserts and smoothies. Cocoa nibs taste particularly good together with goji berries and nuts. Cocoa nibs are practical for travelling and on the go, as they do not soften as quickly in the sun as normal chocolate. If you prefer more sweetness, you can dip the cocoa nibs in agave syrup or honey. Nutritional values of cocoa nibs per 100g Energy value 2529 kJ/613 kcalFat 55.2gof which saturated fatty acids 34.2gCarbohydrates 8.04gof which sugar 1.7gDietary fibre 14.8gProtein 13.61gMagnesium 314mg (75% of the recommended daily intake).

Update: Due to limited availability, the sale of cocoa mass is limited to (8x1kg, 16x500g, 20x250g) per person. Our aim is to be able to offer this high-quality cocoa mass for as long as possible. Best before date of the current batch is 31.08.2027.Organic cocoa liquor (cocoa paste) of the premium Criollo variety as crisps (100% natural) Cocoa liquor chips (also known as cocoa paste or cocoa liquor) are much easier to use/dose than the previously offered pieces due to their consistent size and are also suitable as a sugar-free chocolate substitute. What makes our cocoa paste special? Criollo fine flavoured cocoa from Peru, one of the rarest and best varieties in the world Grown under semi-wild conditions and obtained by finely grinding the beans (raw food quality) Cultivated without the use of pesticides or synthetic fertilisers Very gentle processing that preserves vitamins, minerals, enzymes and countless other substances - for optimum absorption by the body Contains a wealth of antioxidants and the combination of serotonin, dopamine, anandamide and phenetylamine (PEA) has a mood-enhancing effect Rich in magnesium Fine cocoa variety Gran Cru Criollo Fine flavoured cocoa varieties only account for 5-10% of global cocoa production. They grow under similar, often almost natural conditions, as they do not tolerate direct sunlight and thrive alongside other tall rainforest trees. Forastero industrial cocoa, on the other hand, is usually grown in monoculture plantations. As the name suggests, fine flavoured cocoa tastes better, finer and less bitter than consumer cocoa, as it still contains all of the cocoa butter (approx. 55%), just like cocoa nibs. Criollo cocoa beans are slightly fermented and therefore develop more of their typical cocoa flavour. Why consume cocoa? The cocoa bean is an impressive food given to us by Mother Nature. It was considered a gift from God by the Aztecs and was used not only as an offering but also as a means of payment. It has been determined that raw cocoa contains around 300 substances and is one of the foods with the highest antioxidant content! Cocoa can therefore make a significant contribution to protecting our cells from free radicals and premature ageing. Cocoa has the highest magnesium content of all foods. Magnesium is important for the heart and brain, for calming and relaxing nerves and muscles and for building bones and cartilage. Together with other active ingredients, cocoa is an ideal brain food and promotes mental alertness and concentration. Cocoa beans contain a combination of substances that have a positive effect on our mind and trigger feelings of well-being and joy. And cocoa is high in sulphur, which is important for strong nails, healthy hair and beautiful, soft skin. What is cocoa mass used for? Cocoa liquor is excellent for use in all chocolate recipes. Mix cocoa liquor into smoothies or add it to ice cream, fruit salad, muesli and desserts. Ideal in combination with cocoa butter for fine chocolate creations. Size variants We offer Cocoa Mass Criollo Chips in 250g, 500g and 1kg bags as standard. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request. Nutritional values of organic cocoa liquor Criollo Chips per 100g Energy value 2585 kJ/625 kcal fat 53g of which saturated fatty acids 32.3g Carbohydrates 17.3g of which sugar 3g Dietary fibre 10.5g protein 14.5g salt 0.1g Magnesium 314mg (75% of the recommended daily intake) All information is subject to the usual fluctuations of natural products.

Update: The cocoa powder is sold out. The new batch will be packed on Friday 06.03.2026 and will be available again in all sizes (250g, 450g, 1kg).Low-fat cocoa powder with 10-12% cocoa butter content (100% natural) Update:Due to the cocoa shortage, we do not receive 100% Criollo powder from our supplier. The new batch contains 70% Criollo cocoa (previously 100%). The remaining 30% are Forastero, Trinitario and Nacional. They are also high quality, certified organic and from Peru. This is whyour cocoa powder is temporarily called "Cocoa Powder Peru". In comparison, it has a slightly more intense flavour and is slightly bitter, but also very tasty. Why cocoa powder? Cocoa has all the benefits of chocolate, but without the undesirable high sugar content and additives. As a reminder: milk chocolate only has a cocoa content of around 25%. The rest is sugar, milk powder, soya lecithin (emulsifier) and flavourings. Effect of cocoa? Raw cocoa is very nutritious. It has been determined that raw cocoa contains around 300 substances. It also contains the happiness combination of serotonin, dopamine, anandamide and phenetylamine (PEA). Cocoa has the highest magnesium content of all foods, i.e. 314mg per 100g, which corresponds to 75% of the recommended daily intake. Magnesium is a component of bones and teeth, plays an important role in energy metabolism and is essential for normal muscle function and energy metabolism. Magnesium also plays a role in skeletal development and is important in the transmission of stimuli in the nervous system during muscle contraction. Origin of our cocoa powder? Our raw cocoa powder comes mainly from the Peruvian fine cocoa variety Criollo - one of the best fine cocoa varieties in the world - and has a delicious, full chocolate flavour. What makes our cocoa powder special? The Criollo variety tastes better and is less bitter than other cocoa varieties. This also reduces the need to balance out the bitter flavour with sweeteners. It is obtained from unroasted, merely fermented cocoa beans. Gentle processing at low temperatures optimally preserves both nutrients and flavour. Gentle processing for maximum flavour To produce the powder, the fermented, unroasted fine flavoured cocoa beans are first ground. The resulting dark brown, viscous cocoa mass is cold-pressed to form a cake, from which the liquid, golden-yellow cocoa butter slowly drains off. The remaining "cocoa press cake" is then dried, very finely ground and sieved. This process does not require any chemicals, additives or extraction solvents and produces a fine, soft powder with a full, wonderful chocolate flavour. The use of pesticides and synthetic fertilisers is also completely avoided. Food with a long tradition The cocoa bean is an impressive foodstuff given to us by Mother Nature. It was considered a gift from God by the Aztecs and was used not only as an offering but also as a means of payment. Tips for everyday use Mix cocoa powder into your muesli, smoothies, (hot) milk drinks and protein shakes. And of course, this cocoa powder is an excellent ingredient for delicious chocolate creations and desserts. Size variations We offer cocoa powder in 250g, 500g and 1kg bags as standard. Do you need large quantities? We are also happy to fill 5kg or 10kg bags on request. Nutritional values of organic cocoa powder Peru per 100g Energy value 1590 kJ/379 kcalFat 11.1g- of which saturated fatty acids 2.6gCarbohydrates 34.6g- of which sugar 0.6gDietary fibre 18.1gProtein 26.2gSalt <50mg

Camu Camu (100% natural) powder with 15% vitamin C content Why consume camu camu powder? Camu Camu contains 2-3g of vitamin C per 100g of fresh fruit and around 10-12g per 100g of dried powder. This may not seem like much compared to synthetic vitamin C supplements, but the vitamin C in camu camu is a naturally occurring, highly bioavailable form and works synergistically in the body to maximise its benefits The camu camu fruit has the highest documented natural vitamin C content of any food on earth Compared to oranges, Camu Camu provides 30-60 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin and 50% more phosphorus! We have found that Camu Camu energises, builds and improves mood. It helps us to stay active and in a good mood throughout the day. A pretty amazing effect for such a small berry We all know about the high health value of vitamin C, and since camu camu exists, we can completely do without artificial, synthetic forms. For people like us, who are always on the lookout for what nature has to offer, this is a blessing The berry is 100% natural and a powerful, highly concentrated food Due to its natural origin and in combination with other vitamins, minerals, bioflavonoids and amino acids, the vitamin C contained in camu camu is fully absorbed by the body, which is not the case with synthetic vitamin C What makes our camu camu powder special? SamaraNatura Camu Camu grows wild in the Peruvian Amazon. The berries are harvested directly in boats equipped with freezing systems. The boats travel along the waterways of the Amazon, where the fruit is picked and shock-frozen when fully ripe. The fruit is then thawed, peeled, liquefied and spray-dried in a processing plant The resulting powder is pale pink to yellow-brown in colour and contains powerful ingredients. We receive our camu camu in the form of a pure, unadulterated powder with an orange-light brown colour It takes around 15kg of berries to produce 1kg of powder, which contains 10-12 per cent vitamin C by weight. Therefore, you only need a small amount to get an effective dose of antioxidants Camu camu powder: frequently varying vitamin C content We would like to point out that the vitamin C content of camu camu powder varies greatly. For example, there are also camu camu powders with only 5-6% vitamin C. When making a comparison, pay attention to the vitamin C content, as the lower the content, the cheaper the product should be. Influence on the sustainable development of the Amazon basin We also like the fact that the growing popularity of camu camu contributes to the sustainable development of the Amazon basin and helps the locals to maintain their traditional lifestyle. How to use camu camu powder? Like other superfoods, camu camu is very easy to use. Simply mix the powder into your morning smoothie or an afternoon pick-me-up drink. Camu camu has quite an acidic flavour, although it does not have an acidifying effect on the body and is gentler on the stomach than synthetic ascorbic acid. It therefore tastes best when mixed with other ingredients. Add about a quarter to half a teaspoon (2-3g) to juices, smoothies, ice creams, raw desserts or simply in your drinking water. It's a great way to balance the sweetness of fruit smoothies and desserts. Tip: Camunade is a refreshing drink that gives you a good vitamin C boost. Simply sprinkle a teaspoon of Camu Camu into a glass of cold water (sparkling or still), add a squeeze of lime juice and some sweetener (e.g. agave or yacon syrup) and shake briefly. You can increase the daily amount if necessary (spread the intake throughout the day), but diarrhoea symptoms indicate an excessive intake of camu camu. Nutritional values of organic Camu Camu per daily portion (3g) Energy value 11 kcal/46 kJ,Fat 0.03g,Carbohydrates 2.5g, of which sugar 0g,fibre 0.2g,protein 0.16g,330mg vitamin C (314%*) All information is subject to the usual fluctuations for natural products.*The recommended daily intake of approx. 105g according to the DACH reference value. The DACH reference values for nutrient intake are published jointly by the German, Austrian and Swiss nutrition societies. The abbreviation DACH is derived from the usual country codes for Germany (D), Austria (A) and Switzerland (CH).

Organic Ceylon cinnamon powder (100% natural) - premium quality you can taste This premium cinnamon powder from Sri Lanka, the original home of the cinnamon tree, is a fine and pure, particularly intensely flavoured cinnamon powder made from real Ceylon cinnamon! It is without doubt the tastiest and freshest cinnamon powder we have ever tasted. True cinnamon has been used by humans since at least 3000 BC and grows naturally in Sri Lanka, Bangladesh, India and Burma. Ceylon cinnamon came to Europe with the Portuguese navigator Vasco da Gama in 1502, which he brought back from Sri Lanka (Ceylon). Nowadays, it is more common to find the cassia cinnamon variety on the market, which comes from China, rather than the more aromatic true cinnamon. The flavour of the cinnamon tree comes primarily from the cinnamon oil and other aromatic substances such as eugenol, which is also found in cloves. True cinnamon is not only used for flavouring, but also has other interesting applications (*1). Among other things, cinnamon is known to stimulate the appetite and aid digestion. It is also considered helpful for bacterial and fungal infections, inflammation and for lowering blood sugar. Cinnamon contains a very high antioxidant capacity of 131,420 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacit). Since we as a retailer are only allowed to make a few specific statements about the health effects of foods, we recommend that you research information about this product yourself on the Internet, e.g. at Zentrum der Gesundheit. Why we love organic Ceylon cinnamon powder We love this premium cinnamon powder because of its truly unique and particularly aromatic cinnamon scent and flavour, which is not only associated with childhood memories of heavenly cinnamon sugar. Coconut sugar with cinnamon even surpasses the flavour experience and is also a healthy alternative to white sugar! Applesauce with cinnamon is another classic. Recently, we have also been using cinnamon more and more in our evening turmeric drink (Facebook/blog link) and in chocolate drinks, as well as in curry dishes and teas. The beneficial properties of cinnamon are a very welcome "side effect". SamaraNatura Cinnamon The aroma and flavour of this 100% pure Ceylon cinnamon are particularly intense and fresh, which is achieved through rapid processing and optimal conditions! This cinnamon comes from organic cultivation and fair trade from two local Fairtrade organisations with 2500 participating farmers. Thanks to the co-operation with Fairtrade, the farmers can earn a secure and independent living. The Fairtrade premium can be used to pay for projects such as clean drinking water, school materials for the children and educational projects. Organic farming and fair trade relations have a decisive influence on the quality of the product. Many work steps are carried out traditionally and exclusively by hand. ✓Controlled organic cultivation ✓Raw food ✓Vegan ✓Fairtrade ✓Premium quality and very flavourful ✓100% pure nature ✓Without preservatives or other additives Use In smoothies, desserts, chocolate drinks, coffee, curry dishes, spiced teas, nut milks and fruit juices. Nutritional values of organic Ceylon cinnamon powder Average nutritional values per 100g Energy value 1137kJ/272kcal fat 3.2g of which saturated fatty acids 0.9g Carbohydrates 56g of which sugar 33g protein 3.9g Dietary fibre 6.1g All information is subject to the usual fluctuations of natural products. Storage Store in a cool, dry and dark place. Product should not be refrigerated. References *1) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3854496/

Chaga powder (100% natural) from China Why consume Chaga powder? Antioxidants: Rich in antioxidants, Chaga powder helps fight harmful free radicals and protect cells from oxidative stress. In Russia and Lapland, chaga tea has been consumed as a tonic for centuries Vitamins and minerals: Chaga powder contains a variety of vitamins and minerals and is a natural source of energy for everyday life Skin health: The anti-inflammatory properties of chaga powder can have a positive effect on the appearance of the skin What makes our Chaga powder special? Our organic chaga mushrooms are collected wild in China, then gently dried and very finely ground Brown in colour and has a characteristic earthy, woody taste. When should I be careful with Chaga? Diabetics should only use Chaga powder after consulting a doctor. Chaga can slow down blood clotting. Chaga should not be used if you are taking blood-thinning medication. In case of medical treatment, pregnancy or uncertainty, consult a specialist about the use of this product. Keep out of the reach of children. How to consume Chaga powder? To prepare a cup of tea: Pour hot water (60°C) over 1 teaspoon (2-3g) of Chaga powder and leave to infuse for 15 minutes. Chaga powder can also be added to smoothies, porridge or muesli. Chaga is also an interesting alternative to coffee because it is caffeine-free. Recommended daily dose: 3g. Chaga latte recipe Have you ever tried a chaga latte? Ingredients: 1 tsp Chaga powder 3/4 cup hot water (60°C) 1/4 tsp cinnamon powder 1 tsp coconut blossom sugar 1/4 cup coconut milk Preparation: Pour the hot water over the chaga powder and leave to infuse for 15 minutes. Then mix with the other ingredients in a blender until frothy or simply stir together in a cup. Nutritional values of chaga powder per daily portion of 3g Energy value 44kJ / 10.5kcal fat 0.05g of which saturated fatty acids 0.01g Carbohydrates 1.64g thereof sugar 0.01g Dietary fibre 0.60g protein 0.56g salt 0.00g

Update: Sale of the current batch with best-before date 30.04.2025 with hammer discount for CHF 1 instead of CHF 28. The chlorella powder is still perfectly edible for several months after this date. The Chlorella Powder Austria will be discontinued after the sale. Chlorella powder (100% natural) from Austria Our high-quality chlorella powder in raw food quality is cultivated in a state-of-the-art photo-bioreactor system in Austria. The closed system provides the chlorella algae with controlled growth conditions and protects it from external influences. It is cultivated exclusively with sunlight, biogenic CO2, nutrients and the purest drinking water - free from additives or genetic engineering. The chlorella is gently spray-dried to protect the valuable ingredients.Watch the short producer video to get an idea of the algae production process. What is chlorella? Chlorella is a microscopically small, single-celled algae that occurs naturally in fresh water. It is the oldest form of plant life known to us that has a real cell nucleus. Chlorella has been used and revered as a powerful superfood in many traditional cultures. Why consume chlorella? Chlorella provides a veritable flood of nutrients for the body. Minerals, rare trace elements, vitamins (including vitamin D) and a broad spectrum of enzymes (including pepsin). Chlorella consists of 60% complete and easily digestible proteins. The plant also contains essential fatty acids, nucleic acids (DNA and RNA), which are important for cell regeneration, and secondary plant substances with disease-defence properties such as carotenoids, lutein, astaxanthin and others. Chlorella has the highest chlorophyll content of all known plants, four times as much as normal plants! Chlorophyll is also known as green plant blood, as its molecular composition hardly differs from human haemoglobin. Chlorophyll has antioxidant properties, purifies the blood and supplies it with oxygen. Chlorella is known as a valuable aid in protecting the body from environmental toxins and radiation. Its fibrous outer cell walls are able to bind and eliminate heavy metals (amalgam, cadmium, lead), pesticides, medicines and other toxins that accumulate in the body. It is therefore very important to drink plenty of water when taking chlorella. Because of its nutritional richness, chlorella is nature's ideal food. When taken together with spirulina, you have almost perfect ratios of the most important nutrients the body needs. Chlorella has been and continues to be the subject of intense research and this tiny, fantastic creature may yet be of great help with global and worrying problems such as cancer, nuclear disasters and pollution, as well as nutritional issues and mental disorders. What makes our chlorella powder from Austria special? Our chlorella powder is 100% natural and free from additives. Our chlorella comes from ultra-modern photo-bioreactor systems (closed tube system) in Lower Austria. Even if the production is not yet certified organic, the cultivation is carried out exclusively with sunlight, biogenic CO2 and the purest drinking water. The chlorella powder has a characteristic taste and is dark green in colour. Due to the gentle processing, it has raw food quality. What makes chlorella unique? Chlorella can quadruple in quantity every 20 hours, and no other plant on earth can do that! This is due to the so-called Chlorella Growth Factor (CGF), a complex of many substances in very small quantities, including RNA, DNA, amino acids, vitamins and minerals, the exact properties of which have not yet been identified. However, laboratory tests have shown that the addition of CGF stimulates growth processes by increasing the growth of beneficial bacteria such as Lactobacillus by up to 400%. Because chlorella has a perfect single reproductive cell, it is more advanced than the other more common green microalgae. This is why its DNA / RNA is said to be of better quality. Nucleic acids are important for cell regeneration and support the production of new tissue. How to use chlorella powder? Chlorella can be taken in tablet form or as a powder. The tablets are easier to take, but their quality can be affected by the possible use of binding agents and heating during manufacture (not applicable to our tablets). Powdered chlorella can be mixed into vegetable and fruit juices or smoothies. It adds a rich, thick texture to any liquid. Chlorella powder can also be added to foods such as cream cheese, mayonnaise, ice cream, pasta and rice to enhance flavour and nutritional value. As it contains growth-promoting substances, it can also be a valuable ingredient for bread and fermented drinks. Recommended dosages: Start with 400 mg per day and slowly take more as your body acclimatises to chlorella. Children and beginners: 400 mg - 3 g per day Adults: 5 - 6 g per day For detoxification: 20 - 25 g per day (drink plenty of water!) For severe health problems, a higher dose of up to 30 g per day may be necessary until health improves. Chlorella can generally be taken safely in high doses. Under normal conditions, we recommend the regular intake of chlorella together with spirulina in a ratio of 1:2 (5g chlorella + 10g spirulina). This provides the body with all the necessary nutrients in a balanced way. Some effects of chlorella are immediately noticeable, e.g. the improvement in bad breath, but it can take 3-6 months for chlorella's nourishing powers to fully unfold. Composition 100% Chlorella microalgae powder. Nutritional values Chlorella powder per daily serving (4.8g) Energy value 76kJ / 18kcal,Fat 0.4g,of which saturated fatty acids 0.2gCarbohydrates 0.5g,Dietary fibre 0.4g,protein 3g,Vitamin A (β-carotene) 491µg (61%*),Folic acid (Vit. B9) 108 µg (54 %*),Iron 9.5 mg (68 %*),chlorophyll 102 mg.*the recommended daily dose All information is subject to the usual fluctuations of natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children. The recommended daily dose must not be exceeded. Vitamin A and iron contribute to the normal function of the immune system and normal cell division.

Organic Chlorella Vulgaris Powder (100% natural) - The green miracle What is chlorella? Chlorella is a microscopically small, single-celled algae that occurs naturally in fresh water. It is the oldest form of plant life known to us that has a real cell nucleus. Chlorella has been used and revered as a powerful superfood in many traditional cultures. Why consume chlorella? Chlorella provides a veritable flood of nutrients for the body. Minerals, rare trace elements, vitamins (including vitamin D) and a broad spectrum of enzymes (including pepsin). Chlorella consists of 60% complete and easily digestible proteins. The plant also contains essential fatty acids, nucleic acids (DNA and RNA), which are important for cell regeneration, and secondary plant substances with disease-defence properties such as carotenoids, lutein, astaxanthin and others. Chlorella has the highest chlorophyll content of all known plants, four times as much as normal plants! Chlorophyll is also known as green plant blood, as its molecular composition hardly differs from human haemoglobin. Chlorophyll has antioxidant properties, purifies the blood and supplies it with oxygen. Chlorella is known as a valuable aid in protecting the body from environmental toxins and radiation. Its fibrous outer cell walls are able to bind and eliminate heavy metals (amalgam, cadmium, lead), pesticides, medicines and other toxins that accumulate in the body. It is therefore very important to drink plenty of water when taking chlorella. Because of its nutritional richness, chlorella is nature's ideal food. When taken together with spirulina, you have almost perfect ratios of the most important nutrients the body needs. Chlorella has been and continues to be the subject of intense research and this tiny, fantastic creature may yet be of great help with global and worrying problems such as cancer, nuclear disasters and environmental pollution, as well as nutritional issues and mental disorders. What makes our organic chlorella powder from Taiwan special? Our chlorella powder is 100% natural and additive-free. Our chlorella comes from an algae farm in southern Taiwan, which was the first to be recognised by the German organic farming association Naturland. The algae grow outdoors under intense sunlight in pure fresh water of drinking water quality. The cultivation of only strong, healthy strains of microalgae guarantees first-class quality. The microalgae are gently harvested at the time of highest nutrient density, then pre-centrifuged and spray-dried in seconds using a special process. The hard cell wall of chlorella is gently broken up using a vacuum process to make it easier to digest. What makes chlorella unique? Chlorella can quadruple in quantity every 20 hours, and no other plant on earth can do that! This is due to the so-called Chlorella Growth Factor (CGF), a complex of many substances in very small quantities, including RNA, DNA, amino acids, vitamins and minerals, the exact properties of which have not yet been identified. However, laboratory tests have shown that the addition of CGF stimulates growth processes by increasing the growth of beneficial bacteria such as Lactobacillus by up to 400%. Because chlorella has a perfect single reproductive cell, it is more advanced than the other more common green microalgae. This is why its DNA / RNA is said to be of better quality. Nucleic acids are important for cell regeneration and support the production of new tissue. How to use chlorella powder? Chlorella can be taken in tablet form or as a powder. The tablets are easier to take, but their quality can be affected by the possible use of binding agents and heating during manufacture (not applicable to our tablets). Powdered chlorella can be mixed into vegetable and fruit juices or smoothies. It adds a rich, thick texture to any liquid. Chlorella powder can also be added to foods such as cream cheese, mayonnaise, ice cream, pasta and rice to enhance flavour and nutritional value. As it contains growth-promoting substances, it can also be a valuable ingredient for bread and fermented drinks. Recommended dosages: Start with 400 mg per day and slowly take more as your body acclimatises to chlorella. Children and beginners: 400 mg - 3 g per day Adults: 5 - 6 g per day For detoxification: 20 - 25 g per day (drink plenty of water!) For severe health problems, a higher dose of up to 30 g per day may be necessary until health improves. Chlorella can generally be taken safely in high doses. Under normal conditions, we recommend the regular intake of chlorella together with spirulina in a ratio of 1:2 (5g chlorella + 10g spirulina). This provides the body with all the necessary nutrients in a balanced way. Some effects of chlorella are immediately noticeable, e.g. the improvement in bad breath, but it can take 3-6 months for chlorella's nourishing powers to fully unfold. Composition 100% organic chlorella microalgae powder. Nutritional values Chlorella powder per daily serving (4.8g) Energy value 76kJ / 18kcal,Fat 0.4g,of which saturated fatty acids 0.2gCarbohydrates 0.5g,Dietary fibre 0.4g,protein 3g,Vitamin A (β-carotene) 491µg (61%*),Folic acid (Vit. B9) 108 µg (54 %*),Iron 9.5 mg (68 %*),chlorophyll 102 mg.*the recommended daily dose All information is subject to the usual fluctuations of natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children. The recommended daily dose must not be exceeded. Vitamin A and iron contribute to the normal function of the immune system and normal cell division.

Chlorella Vulgaris Tablets (100% natural) Chlorella is a microscopically small single-celled algae that occurs naturally in fresh water. It is the oldest known form of plant life that has a true cell nucleus. Chlorella has been used and revered as a powerful food in many traditional cultures. Why consume chlorella? Chlorella provides many valuable nutrients for the body. Minerals, rare trace elements, vitamins (including vitamin D) and a broad spectrum of enzymes (including pepsin). Chlorella consists of 60% complete and easily digestible proteins. It also contains essential fatty acids and secondary plant substances such as carotenoids, lutein, astaxanthin and others. Chlorella has the highest chlorophyll content of all known plants, four times as much as normal plants! Chlorophyll (plant green) is said to have a detoxifying and antioxidant effect on our body. What makes our chlorella tablets special? Our chlorella tablets are made from 100% natural organic chlorella microalgae powder. The tablets are pressed on site from fresh powder without any pressing aids or additives. To ensure the high quality requirements, each batch of organic chlorella tablets is checked for toxins, heavy metals and other contaminants by an independent laboratory in Germany. Where does our chlorella come from and how is it processed? Our chlorella comes from an algae farm in southern Taiwan, which was the first to be recognised by the German organic farming association Naturland. Laboratory tests have shown that this chlorella (along with only one other) is one of the cleanest chlorella strains in the world! The algae grow outdoors under intense sunlight in pure fresh water of drinking water quality. The cultivation of only strong, healthy microalgae strains guarantees first-class quality. The microalgae are gently harvested at the time of highest nutrient density, then pre-centrifuged and spray-dried within 3 seconds using a special process. The hard cell wall of chlorella is gently broken up using a vacuum process to make it easier to digest. During this process, the temperature of the mass does not rise above 40°C -> raw food quality. What makes chlorella unique? Chlorella can quadruple in quantity every 20 hours, and no other plant on earth can do that! This is due to the so-called Chlorella Growth Factor (CGF), a complex of many substances in very small quantities, including RNA, DNA, amino acids, vitamins and minerals, the exact properties of which have not yet been identified. However, laboratory tests have shown that the addition of CGF stimulates growth processes by increasing the growth of beneficial bacteria such as Lactobacillus by up to 400%. Because of its nutritional richness, chlorella is nature's ideal food. When you use chlorella together with spirulina, you have almost perfect ratios of all the important nutrients the body needs. Chlorella has been the subject of intensive research. Use: Chlorella tablets Chlorella can be taken in tablet form or as a powder. The tablets are easier to take, but their quality can be affected by the possible use of binding agents and heating during production (does not apply to our tablets). Powdered chlorella can be mixed into vegetable and fruit juices or smoothies. It adds a rich, thick texture to any liquid. Chlorella can also be added to foods such as cream cheese, mayonnaise, ice cream, pasta and rice. Recommended amounts of chlorella tablets: Start with 400 mg (1 tablet) per day and increase slowly as your body becomes accustomed to chlorella. Children and beginners: 1 - 8 tablets per day Adults: 12 - 15 tablets per day Composition Chlorella tablets 100% chlorella, no tableting aids. Tablets of 400mg Chlorella Contents of pack Chlorella tablets The 125g pack contains approx. 313 tablets of 400mg each. The 250g pack contains approx. 625 400mg tablets. Nutritional values per daily portion (4.8g / 12 tablets) Energy value 76kJ / 18kcal,Fat 0.4g,of which saturated fatty acids 0.2gCarbohydrates 0.5g,Dietary fibre 0.4g,protein 3g,Vitamin A (β-carotene) 491µg (61%*),Folic acid (Vit. B9) 108 µg (54 %*),Iron 9.5 mg (68 %*),chlorophyll 102 mg.*the recommended daily dose All information is subject to the usual fluctuations of natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children. The recommended daily dose must not be exceeded. Vitamin A and iron contribute to the normal function of the immune system and normal cell division.

Cocoa powder with chai spices After much experimentation, Corinne Koch from "unmynd" has created a wonderful blend of our Peruvian organic cocoa powder and warming chai spices. A cup of nut milk with this chocolate chai powder helps to relax, energise and reboot. Ingredients Cocoa powder* heavily de-oiled 70% (Peru), coconut blossom sugar*, cinnamon*, turmeric* 4% (India), maca* 3% (Peru), cardamom*, cloves*, ginger*, Himalayan salt, black pepper* *from certified organic farming Use Pour 1 teaspoon (approx. 5g) of chocolate chai powder into a cup. Heat 250ml plant-based drink and pour half into the cup. Stir well, top up with the remaining plant drink and enjoy.The 100g bag makes approx. 20 portions of chocolate chai drink. Tip: Use a milk frother to mix the second part of the plant drink until frothy. Tip 2: Also goes well with cold plant drinks in the warmer months of the year. Caution: Not suitable for children, pregnant or breastfeeding women. Seasonally varied While a warm chocolate chai latte gives us energy and well-being in autumn and winter, the "iced" version is a wonderful way to cool down in summer. Additional information Storage: Store in a cool, dry place (not in the fridge). Close well after opening (zip bag). Produced in Switzerland for unmynd GmbH, Bergboden 9, 616 Wolhusen.Bag contents 100g. Nutritional information Chocolate Chai powder per 100g Energy 1551 kJ / 371 kcal Fat 8.8gof which saturated fatty acids 2.1g Carbohydrates 46.2gof which sugar 21.3g Dietary fibre 14.6g Protein 19.6g Salt 1.1g

Coconut blossom sugar 100% natural in high fineness The sugar with a caramel flavour Coconut blossom sugar has a wonderful, caramel-like flavour and is obtained from the flower nectar of coconut palms. It is a better, mineral-rich alternative to cane sugar, containing lots of potassium, magnesium, zinc and iron. It is also a good source of vitamins B1, B2, B3, B6 and C and amino acids (especially glutamic acid). Its low glycaemic index (GI=35) ensures a slow release of energy. Coconut blossom sugar is therefore a sweetener suitable for everyone. Our organic coconut sugar consists of 100% coconut nectar from the palm species Coco Nucifera. A suitable sweetener for the health-conscious consumer. Why buy coconut blossom sugar? SamaraNatura coconut blossom sugar tastes similar to brown sugar, but better! It has a rich, sugary-sweet caramel flavour and many chefs appreciate how coconut sugar enhances their culinary dishes and makes them tastier. Compared to other sweeteners, coconut blossom sugar has a much lower glycaemic index. This means that it releases its energy more slowly and avoids the usual sugar highs and lows of normal sugar in the body. What we particularly appreciate is that this sweetener is one of the few truly sustainable foods in the world! In terms of humanity, the environment and health, coconut blossom sugar has extraordinary benefits in every respect. It lifts communities out of poverty, provides much-needed nutrients to the body in a way that often does the opposite (as a sweetener), and helps preserve fragile tropical rainforests. In fact, it helps restore the ecological balance of degraded areas. What makes our xylitol birch sugar special? Our coconut blossom sugar is 100% natural, organic, unbleached and free from additives and artificial flavourings. It consists only of the nectar of coconut palms and is not mixed with other palm sugars, which would compromise its exquisite quality. Our coconut sugar is a sustainable product and supports local communities and families in Indonesia. Some palm sugars on the market are also blended with cane sugar and other malt-based ingredients. SamaraNatura coconut sugar is pure palm sugar made from 100% coconut nectar from the Coco Nucifera species. Incidentally, coconut palm sugar is not obtained from the palm species used for the production of palm oil. Our granulated coconut palm nectar is not raw, i.e. processed at temperatures above 42°C. We prefer a higher quality and offer sieved coconut blossom sugar with a higher fineness (Mesh 30). This means that the sugar grains are smaller and finer than other palm sugar (mesh 18) on the market. Consumption recommendations Coconut blossom sugar melts very easily in hot and cold drinks. The sweetener is delicious in desserts, smoothies and pastries. A small spoonful of our rich coconut sugar is a healthy treat that satisfies cravings and provides instant energy. Coconut sugar can be used like brown sugar in a 1:1 ratio. Xylitol birch sugar: the alternative or supplement to coconut blossom sugar Xylitol is a sugar substitute and has the same sweetening power as white sugar, has no taste of its own, is low in calories (40% fewer calories and 75% fewer carbohydrates) and has a very low glycaemic index (approx. 11 | compared to sugar of approx. 70). It also helps to prevent plaque and tooth decay. Xylitol looks and tastes like sugar and can therefore be used 1:1 like normal sugar, in hot and cold drinks, cakes and desserts. Nutritional values of organic coconut blossom sugar per 100g Energy value 1625 kJ/388 kcal, Fat 1g, of which saturated fatty acids 0.5g, Carbohydrates 93g, of which sugar 92.5g, fibre 2.2g, protein 1g, iron 1.8mg (13%*), potassium 1g (50%*), Zinc 1.9mg (19%*), magnesium 31mg (8%*).*The recommended daily dose. All information is subject to the usual fluctuations of natural products.

Update: Our coconut blossom syrup is sold out. As an interim solution (until the new batch arrives) we have bought a few bottles from Dr Goerg. They are also 250ml/350g and very good quality. Coconut blossom syrup - mild aromatic sweetener Coconut blossom syrup is a very special juice. This can be seen in its complex extraction process. The organic coconut farmers climb the coconut palms every day to extract it fresh from the coconut blossoms. Why we love coconut blossom syrup Coconut blossom syrup has a mild, aromatic flavour and is also one of the most nutritious sweeteners thanks to its many vitamins and essential amino acids. An absolute delicacy. It is suitable for sweetening instead of honey or agave syrup. Like coconut blossom sugar, coconut syrup has a low glycaemic index (GI) of just 35. SamaraNatura organic coconut blossom syrup The syrup is produced gently from coconut blossom nectar by boiling the nectar slowly and carefully by hand. Due to the processing method, coconut blossom syrup cannot be produced in raw food quality. The mildly flavoured coconut blossom syrup is also one of the most nutritious sweeteners due to its many vitamins and essential amino acids. 100% organic coconut blossom syrup, consisting of water and organic coconut blossom sugar without additives Vegan Use Due to its aromatic caramel flavour, coconut blossom syrup is ideal for sweetening desserts, pancakes and chocolate. You can use the syrup in a variety of ways. Pour it over water, for example, and you have a refreshing drink that is very popular in Asia. Coconut blossom syrup goes well with other tropical drinks such as rum or exotic juices, making it ideal for mixing cocktails. Other uses include flavouring and sweetening: Creams salad dressings smoothies teas Nutritional values of coconut blossom syrup per 100g energy 1309 kJ / 312 kcal fat 0.1 g - of which saturated fatty acids 0 g Carbohydrates 78 g - thereof sugar 78 g Dietary fibre 0 g protein 0 g salt 0 g

Why consume coconut chips (coconut flakes | 100% natural)? Update: As the coconut chips with brown skin are no longer available, we have purchased a batch of coconut flakes as an alternative. They will be available around 06/03/2026. Coconut chips are a nutritious, tasty, exotic snack for everyone and every situation: Healthy snack (also for children)Brain food (food for the brain) for mental activitiesHealthy, quick meal in the office or on the goHigh-energy food for athletesCoconut with its wonderful flavour has become an indispensable part of our cuisine and many baked goods. What makes our coconut chips special? Our raw coconut chips are crispy and particularly flavourful. Due to their size and shape, you could also call them coconut strips. Other specialities:Made from freshly harvested coconutsDrying at low temperatures to preserve flavour and nutrientsUnroasted and free from colourings, flavourings and preservatives Uses A healthy snack for at home and on the go, when travelling, in nature and after exercise.Enjoy coconut chips for refining muesli or desserts, for baking and for Asian cuisine. Tip: Try coconut chips together with pineapple.Alternatively, discover our shredded coconut. Interesting facts about coconut palms and coconut nutritional values Coconut palms are ancient cultivated plants and have been grown for at least 3000 years. Coconuts are one of the most complete foods that a person could eat for weeks on end without going hungry! In tropical countries it is used as a substitute for breast milk. In addition to valuable protein, dietary fibre and numerous minerals and vitamins, the coconut provides fructose as brain food and healthy fats. The medium-chain fatty acids in coconuts (so-called MCT fats) are of great nutritional and physiological benefit. Nutritional values of coconut chips per 100g Energy value 2805kJ/670kcalFat 65gof which saturated fatty acids 57gCarbohydrates 7gof which sugar 7gDietary fibre 16gProtein 7gSalt <0.1g.

Organic shredded coconut from fresh coconuts Update: As the PlantLife coconut flakes are no longer available (discontinued), we have added those from Naturkostbar to our range as an alternative. Shredded coconut is a convenient way to enjoy the goodness of coconut without having to work your way through a thick, sturdy nut. PlatLife sources King shredded coconut from Sri Lanka, from certified organic farming areas. The farmers cultivate the land and improve their living conditions by working in harmony with nature to provide the best product. After harvesting, the coconut is opened, the coconut water is collected, the shell is removed and the fruity flesh is cut into cubes. The coconut flesh is then gently dried in the sun and then grated. Processing is carried out carefully by hand and under high hygienic conditions. This ensures that the dried organic grated coconut is of the best quality. They are unbleached and of raw food quality. Coconuts are rich in potassium, which contributes to the healthy functioning of the muscles and nervous system and helps the body to maintain normal blood pressure. The high iron content of coconuts stimulates the metabolism and at the same time supports brain function and the immune system. Store in a dry place away from heat. See bottom of pack for best before date and country of origin. Use Grated coconut is ideal for baked goods and desserts as well as for curries to give them a sweet flavour and texture. Warnings Small children can choke on nuts. May contain pieces of shell. May contain traces of other nuts. Nutritional values organic shredded coconut per 100g Energy value 2795 kJ / 680 kcal Fat 65g - of which saturated fatty acids 62g Carbohydrates 8.4g - of which sugar 7.3gDietary fibre 15g Protein 7.4g Salt 0.15gPotassium 380mg (19%)* Iron 2.3mg (16%)* *according to nutrient reference values

Virgin coconut oil - the valuable all-round product Update: Our SamaraNatura coconut oil is unfortunately sold out. To bridge the gap (until the new batch arrives) we are offering coconut oil from Dr Goerg and Naturkostbar. Why buy organic coconut oil? Natural, aromatic flavour Use in the kitchen and for body care High heat stability For weight loss support The wholesome coconut oil with its naturally fragrant, mildly aromatic flavour is a must in the kitchen! A major advantage of coconut oil over other oils is that it is very heat-stable. This makes it ideal for cooking, frying and baking. It also has a long shelf life. Coconut fat does not make you fat and is even said to help you lose weight, as it is immediately converted into energy by the body. The special saturated fatty acids in coconut (so-called MCT fats) - and in particular the high lauric acid content - are of great nutritional benefit. Breast milk also consists largely of these medium-chain fatty acids, which themselves do not contain cholesterol, but promote the production of healthy, vascular-protective HDL cholesterol. Coconut oil also has valuable properties for cosmetics. Coconut oil nourishes and moisturises the skin and hair, promotes well-being, a beautiful appearance and a vital radiance. This is also recognised in Asia, where coconut oil has been used for centuries as a rich source of nutrition, beauty and care products. What makes our coconut oil special? Extraction from fresh fruit flesh Organic certification Gentle processing Coconut palms are ancient cultivated plants and have been cultivated for at least 3000 years. With coconut oil, it is particularly important to pay attention to the quality of the product, as many commercially available coconut fats are industrially hardened and deodorised. For our virgin coconut oil, the flesh of freshly harvested organic coconuts is gently dried for one to two days and then cold-pressed. The result is a coconut oil with a subtle coconut flavour. The coconut oil is certified organic, unbleached, not deodorised and without any additives. The unhydrogenated, unrefined "Virgin Coconut Oil" impresses with its excellent properties and particularly high content of valuable lauric acid. Both sizes (500ml and 1 litre) are filled in a practical, resealable white jar. This can later be used as a storage jar for powders, nuts and much more. Where does our coconut oil come from? The current batch comes from the Philippines. Tips for use: In the kitchen and for body care You can use the oil, which acquires a solid consistency in the fridge, as a butter substitute, spread or for salad dressings, for example. However, due to its fatty acid structure, it can also be used for frying at high temperatures and gives sauces, Asian dishes and other dishes a subtly exotic flavour. Very tasty in desserts and homemade chocolates. Insider tip: A teaspoon of warm coconut oil poured over ice cream. Used as a hair treatment or conditioner, it makes brittle hair supple and shiny. Massage coconut oil into dry hair, leave on for 10-15 minutes and then wash out with a mild shampoo. Coconut oil has a solid consistency at room temperature and begins to melt and turn into oil at around 25 degrees. Nutritional values of coconut oil per 100g Energy value 3688 kJ/ 896 kcalFat 99.8gof which saturated fatty acids: 94.5gCarbohydrates 0gof which sugar 0gDietary fibre 0gProtein 0.6gSalt 0g

Organic coconut butter from Dr Goerg What makes Dr Goerg coconut puree special? Dr Goerg organic coconut puree is made from 100% freshly harvested coconut flesh (only 72 hours from harvest to product) and processed into a creamy puree, without the addition of water, emulsifiers, bleaching agents or thickeners! It is of raw food quality, produced at a processing temperature of 38°C. Coconut puree can be used in a variety of ways in the kitchen and cosmetics and adds flavour to baked goods and desserts as well as curries and drinks. Delicately melting and nutty, it is an exotic treat for gourmets. Why consume Dr Goerg coconut butter? Ideal as a spread or for refining sauces and dishes, especially curry dishes Lactose and gluten free Raw food quality Vegan From certified organic cultivation Made from freshly harvested fruit pulp 100% natural, without additives unbleached Using coconut purée in the kitchen Coconut puree has found its place in modern cuisine. Very tasty even as a pure spread! Add a touch of exotic flavour to anything that tastes even better. Whether desserts, soups, stir-fries, sauces or fruit salads with exotic fruits. And it adds a certain elegance to curries. Of course, it also enhances drinks, such as green smoothies or milkshakes. It also makes you creative! You can also use coconut butter to make your own themed cakes. There are no limits to your decorative imagination. About the consistency The coconut butter solidifies at temperatures below 24°C. If you want a softer consistency, you can liquefy the puree in a water bath or simply place it next to the heating in winter. This will not affect the quality. Nutritional values Dr Goerg organic coconut puree 100 g contain on average Energy 2787 kJ / 677 kcal fat 64,6 g - of which saturated fatty acids 60,8 g Carbohydrates 7,7 g - of which sugar 7,4 g Dietary fibre 17,3 g protein 7,6 g Salt < 0,1 g

Organic Cordyceps Sinesis Powder (100% natural) from China Why consume Cordyceps powder? Combination with black maca powder: As a retailer, we are not allowed to make health claims about food supplements, but if you search the internet, you will find interesting information about the combination of cordyceps and black maca powder. What makes our cordyceps powder special? The Chinese caterpillar fungus (Cordyceps sinensis) is one of the most popular medicinal mushrooms in traditional Chinese medicine. After harvesting, it is gently dried and ground. The powder is 100% organic Cordyceps and contains no additives. It is beige-brown in colour and has a characteristic earthy taste. When should Cordyceps powder be used with caution? People who use an asthma spray should only use Cordyceps powder after consulting a doctor. In case of medical treatment, pregnancy or uncertainty, consult a specialist about the use of this product. Keep out of the reach of children. How to consume Cordyceps powder? Recommended daily dose 3g (approx. 1 heaped teaspoon). Add a teaspoon of Cordyceps powder to a glass of water, stir and drink. The powder can also be added to smoothies or muesli. Nutritional values of Cordyceps powder per 100g Energy value 1572kJ / 375kcal fat 8g of which saturated fatty acids 1.5g Carbohydrates 16.6g of which sugar 2.2g Dietary fibre 22.8g protein 47.5g salt 0.05g

Dragon fruit powder red (pitaya) freeze-dried from 100% organic dragon fruit Update: This freeze-dried dragon fruit powder is sold out. The new batch will probably not arrive until April 2026. As an alternative, we offer the also very high-quality sun-dried organic dragon fruit powder from Nicaragua. This freeze-dried dragon fruit powder tastes sweet and has a bright pink colour. To make it stick together less quickly, we have now integrated 1-2 food-safe dry bags into the packaging bags. We also recommend always storing the bag tightly closed at room temperature. Originally from Central and South America, the dragon fruit (pitaya or pitahaya) is the fruit of a cactus plant. Our fruit powder comes from the species "Hylocereus polyrhizus" with red flesh and pink-coloured skin. Why consume dragon fruit powder? Rich in antioxidants: Can help reduce cell damage and strengthen the immune system Digestive system support: Rich in fibre, which can help aid digestion and prevent constipation Nutrient density: Dragon fruit powder is rich in vitamins, iron and calcium = important nutrients for health Energy boost: Dragon fruit powder contains natural sugars and carbohydrates that provide a quick source of energy Healthy skin: The antioxidants can help keep skin healthy and young looking by fighting free radicals that can cause cell damage. Immune system support: The anti-inflammatory properties can help reduce inflammation in the body and strengthen the immune system. What makes our freeze-dried dragon fruit powder special? Raw food quality: the dragon fruit from Vietnam is freeze-dried in the USA and ground into a fine powder The natural pink colour turns your food and drinks into a visual experience NEW with organic certification: Our producer has complied with the organic regulations (registration in the EU organic system) for this new batch, which is why we are now authorised to sell it as organic. How to use freeze-dried dragon fruit powder? Freeze-dried dragon fruit powder is a versatile ingredient that can be used in a variety of ways. Here are some suggestions on how to incorporate freeze-dried dragon fruit powder into your diet: Smoothies: add one to two teaspoons of dragon fruit powder to your favourite smoothie for fruity flavour and extra nutrients Yoghurt and muesli: sprinkle dragon fruit powder over yoghurt or muesli for extra flavour and nutrients Ice cream and desserts: add dragon fruit powder to ice cream, pudding or other desserts for a hint of fruitiness and nutrients Drinks: Stir a teaspoon of dragon fruit powder into water or tea for a refreshing and healthy drink Nutritional values of freeze-dried dragon fruit powder per 100g Energy value 1570kJ/375kcalFat 4gof which saturated fatty acids 0.0gCarbohydrates 58gof which sugar 50gDietary fibre 25gProtein 8gSalt 0.0g

Dragon fruit powder (pitaya) red | organic, sun-dried (100% natural) This is sweeter in taste and has a bright pink colour. For the liver smoothie, however, we recommend this sun/air-dried dragon fruit powder because it is processed more gently. What is dragon fruit powder? Originally from Central and South America, dragon fruit (pitaya or pitahaya) is the fruit of a cactus plant. Why consume organic dragon fruit powder? Organic dragon fruit powder is characterised by its high fibre content and is recommended for liver cleansing. It has a subtle, floral to woody flavour, making it a great ingredient for many dishes and drinks. The natural red colour adds a nice splash of colour to your smoothie! What makes our organic dragon fruit powder special? Our organic dragon fruit powder comes from the species "Hylocereus monacanthus" with red flesh and pink-coloured skin. The organic dragon fruit is grown in Nicaragua, sun-dried and gently ground into a fine powder directly on site. The local value creation guarantees work and income for the local population.The dragon fruit powder is organic and raw food quality and 100% pure, i.e. without any additives. Size variantsWe offer the dragon fruit powder in 2 weight variants: 125g and 250g.Contents: 100% organic dragon fruit powder. Tips for use Mix 2 heaped teaspoons (5g) into muesli, yoghurt or smoothie. For the liver smoothie, 2 tablespoons of red dragon fruit powder are recommended. Liver smoothie recipe Ingredients: 2 tbsp dragon fruit powder2 tbsp dried wild blueberries or 2 tbsp wild blueberry powder2 bananas or 1 papaya (cut into cubes) 120 ml water (as required) Place all the ingredients in the blender. Blend until smooth, adding water until the desired consistency is achieved. Nutritional values of organic red dragon fruit powder (pitaya) per 100g Energy value 1256kJ/300kcalFat 0gof which saturated fatty acids 0.0gCarbohydrates 10gof which sugar 10gDietary fibre 60gProtein 10gSalt 0.05gCalcium 600mgIron 2mg

Fo-Ti Powder - Ancient Chinese tonic (100% natural) Update: The new batch of Fo-Ti powder comes from a different producer. The Fo-Ti powder is also certified organic and of very good quality. However, it is lighter in colour, finer ground and slightly sweet on the tongue, with a bitter finish -> on the right in the picture. Fo-Ti is a very popular and highly valued plant in China. Fo-Ti powder is made from the tuberous root of the plant, which grows in the mountains of central and southern China. Together with the goji berry, it is one of the most popular natural products. Fo-Ti is also known as "He Shou Wu ", which literally means "black-haired Mr He", referring to an ancient story in which a Mr He was able to restore his vitality, sexual potency and youthful appearance by eating the plant. Millions of men and women in the Far East use He Shou Wu, taking it for its invigorating properties. Why consume Fo-Ti? The tea has a slightly sweet, earthy flavour and is really excellent, even as an iced tea! If you still don't like Fo-Ti tea, you can also mix the root powder into your favourite drink. Especially in stressful times we like to drink Fo-Ti tea. What makes our organic Fo-Ti (He Shou Wu) powder special? Our Fo-Ti is a traditionally processed Fo-Ti and therefore not a raw food product. It is produced by slicing the roots shortly after harvesting and boiling them in a black bean soup. The prepared roots are then dried and ground into a fine powder. The powder is 100% organic Fo-Ti powder. Some producers also add soya sauce to the cooking process. However, this is not the case with our Fo-Ti powder. Fo-Ti has been produced in this way for around 1500 years. This method of preparation gives the root its particularly energising properties. How to use Fo-Ti powder? Half a teaspoon to a teaspoon of powder twice a day, in the morning and in the afternoon. You can infuse the powder with hot water or add it to juices, smoothies and other drinks. It also goes well with desserts. Fo-Ti is considered particularly safe in Asia and is suitable for long-term use. Mild disorders of the digestive tract, characterised by soft stools, can occur when Fo-Ti is used. However, an appropriate amount rarely leads to such an effect. Nutritional values of organic Fo-Ti powder per 100g (portion 1TL = 2.4g) Energy value 1287kJ/306kcal (31kJ/7kcal)Fat 1.2g (0.03g)of which saturated fatty acids 0.5g (0.01g)Carbohydrates 56.3g (1.3g)of which sugar 5.6g (0.1g)Dietary fibre 21.3g (0.5g)Protein 6.8g (0.2g)Salt 0.2g (0.005g)

Premium organic Fairtrade ginger powder from Sri Lanka (100% natural) Ginger: It has been known in Central Europe since the 9th century. Today it is cultivated in tropical and subtropical countries worldwide. Why consume ginger powder? Ginger is not only used as a flavouring, but also has a long history of traditional use as a remedy. Ginger promotes digestion and stimulates the appetite and circulation. It is also considered helpful for inflammation, rheumatism and colds. Ginger contains a very high antioxidant capacity of 39,041 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacit). Since we as a retailer are only allowed to make a few specific statements about the health effects of foods, we recommend that you research information about this product yourself on the Internet. What makes our ginger powder special? The aroma and flavour of this 100% pure ginger powder from Sri Lanka are particularly fresh and spicy, which is achieved through rapid cleaning, drying and grinding. Where does our Fairtrade ginger powder come from? The ginger comes from organic cultivation and fair trade from two local Fairtrade organisations with 2500 participating farmers. Organic cultivation and fair trade relations have a very decisive influence on the quality of the product. Many work steps are carried out traditionally and exclusively by hand. Thanks to the co-operation with Fairtrade, the farmers can earn a secure and independent living. The Fairtrade premium can be used to pay for projects such as clean drinking water, school materials for the children and educational projects. Use of ginger powder in everyday life We use it daily in practically all our cooking recipes (curries, soups etc.) as well as in drinks, spiced teas and smoothies. For sore throats and colds or nausea and digestive problems, we have discovered a simple and helpful home remedy that is also super delicious: ½ teaspoon of ginger powder, 1 teaspoon of honey, 1 litre of hot water and a squeeze of lemon juice. Nutritional values of ginger per 100g Energy value 1272kJ/304kcalProtein 3.3gCarbohydrates 60gof which sugar 59.4gFat 3.3gof which saturated fatty acids 0.95gDietary fibre 5.5gAll information is subject to the usual fluctuations of natural products. Storage: Store in a cool, dry and dark place.

Goji berries - the super berries (100% natural) For thousands of years, goji berries have enriched the diet of the inhabitants of the Himalayan regions and energised them. Goji berries support a happy and active life, which is why goji berries are also called lucky berries in China. Why eat goji berries?The delicious bright red goji berries (Lycium) are one of the most nutritious fruits on the planet. The goji berry is not only a true superfruit, but it also tastes delicious and can be consumed very easily and in many ways. They are a source of complete protein with 18 amino acids, contain up to 21 trace elements, B vitamins, polysaccharides and much more. Gojis have more vitamin C than oranges, more beta-carotene than carrots and more iron than a steak! What makes our goji berries special? Our goji berries are grown in the fertile valleys of Ningxia Province in China without the use of pesticides and agrochemicals. There, on their native soil, the berries ripen on the bush, are harvested in the summer months and dried at low temperatures to preserve as many nutrients as possible. The berries are dried to a water content of 10-14% for a soft texture and can be rehydrated by simply soaking if required. Our pure goji berries are raw food quality, vegan and organically grown. How to use goji berries? Goji berries have a mildly spicy flavour that is slightly sweet and sour. They are similar in shape and texture to sultanas and like sultanas, goji berries can be eaten on their own or used as an ingredient in muesli, mixtures of nuts and other dried fruits, whole fruits and desserts. You can also add the berries to tea, juice, smoothie or soup, or make your own goji juice by soaking the berries in water. You can be creative with this delicious superfood and let your imagination run wild. Recommended amount: about 10-30 grams per day. The locals who grow the berries eat a handful every day. Dried goji berries can be kept for well over a year if stored correctly. Note: A common misconception about superfoods and herbs is that there is a standard dosage. We believe that the right amount for an individual depends on their size, sensitivity, age, gender and other factors that make them unique. Nutritional values of organic goji berries per 100g Energy value 1378kJ/326kcal, fat 2.3g- of which saturated fatty acids 0.4gCarbohydrates 60.3g- of which sugar 50gDietary fibre 12.6gProtein 9.8gSalt 1g.

Update 12.12.2025: The hemp protein 65% (made from unroasted, hulled, Austrian organic hemp seeds) is now available again in both 250g and 500g sizes. Hemp protein powder with 65% protein content (100% natural) The powder contains vegetable protein with all the essential amino acids and is therefore a complete source of protein, providing all the vital protein building blocks that cannot be produced by the body itself. Hemp protein powder is obtained from hemp seeds after oil pressing, which are then finely ground and sieved. Why consume hemp protein powder? Contains essential fatty acids, vitamins, minerals, fibre and lecithin in perfect balance for our body Gluten and lactose free Ideal component of a healthy diet and is therefore also popular with athletes, vegetarians and vegans Particularly easy for the body to utilise (conversion of hemp proteins into immunoglobulins of the immune system): The proteins found in edible hemp have a very similar molecular structure to human proteins Biological value of the protein in hemp: Comparable to that of eggs or meat, but free of cholesterol and unhealthy trans fatty acids One of the most nutritious and environmentally friendly foods on the planet: Hemp grows easily anywhere, requires no pesticides or herbicides What makes our hemp protein powder special? The hemp seeds for our protein powder come from controlled organic cultivation. They are obtained from legal, officially authorised varieties that are cultivated in Austria without pesticides or agrochemicals. Obtained from hulled hemp seeds: As a result, our protein powder has one of the highest protein contents at 65%. The products of other suppliers generally contain between 45% and 50%. There are also clear differences in colour and taste: while hemp protein from unpeeled hemp seeds has a green colour and smells distinctly of hemp, our powder is yellowish and has only a subtle hemp aroma. How to integrate hemp protein into your daily diet? Smoothies / juice / rice milk: add hemp protein powder to your drink Muesli or yoghurt: sprinkle hemp protein powder over muesli or yoghurt Baked goods: Use hemp protein powder to replace some of the flour in your baking recipes Protein bars: Make your own protein bars by mixing hemp protein powder with nuts, seeds and fruit Spreads: Add hemp protein powder to hummus, guacamole or other spreads Use 1 to 3 tablespoons per day as required. This corresponds to approx. 10 - 30g of pure protein. Athletes usually consume their protein shake 30 minutes before and after training. Nutritional values of hemp protein per 100 g (average) Energy value 1511 kJ / 359kcalFat 7.1g- of which saturated fatty acids 0.9g- of which monounsaturated fatty acids 1.0g- of which polyunsaturated fatty acids 5.2gCarbohydrates 3.6g- of which sugar 3.6gDietary fibre 9gProtein 65gSalt <0.01g All information is subject to the usual fluctuations in natural products.

Unpeeled hemp seeds from Austria (100% natural) Hemp seeds are characterised by an unusually high nutrient density. Rich in easily digestible protein, essential fatty acids, vitamins, minerals, fibre and lecithin in perfect balance for our body. Hemp seeds have an optimal functional ratio of omega-3 to omega-6 fatty acids for humans, which is generally considered to be 4:1. Hemp seeds are therefore an excellent brain food, beautify the skin and promote the oxygen supply to the cells. Hemp seeds are a good food for the supply of EFS, linoleic acid, alpha-linolenic acid and the rare gamma-linolenic acid. These fatty acids are required for the production of numerous hormones and for cell renewal. They support the functions of the human body to maintain health and contribute to the normal development and growth of the organism. Omega-3 fatty acids are incorporated into the cell membrane and are necessary for its structure and function. Omega-3 fatty acids have an influence on blood lipid regulation. They contribute to health as part of a balanced diet. An ideal food for athletes, as edible hemp builds muscle and increases endurance. Vegetarians also benefit from this rich and high-quality source of protein. Whole hemp seeds, unlike hulled seeds, have a high fibre content. Why we love hemp seeds Hemp seeds are a wonderful gift from nature. Not only are they one of the most nutritious foods on the planet, they are also the most environmentally friendly food ever! Hemp grows easily everywhere, requires no pesticides or herbicides and is suitable for the production of almost everything we need in our modern society: Clothes, paper, biodegradable plastic, fuel, cars, building insulation, just to name a few. In addition, hemp seeds offer outstanding health benefits. They contain all the essential amino acids and essential fatty acids (including the rare gamma-linolenic acid!) that the body cannot produce itself and that are necessary for maintaining healthy human life. Hardly any other plant source contains essential amino acids in such an easily digestible form or essential fatty acids in such an optimal ratio for humans! Because hemp seeds are so rich in important nutrients, we eat plenty of them every day. A feat that is easy to accomplish, as hemp seeds are a delicious and versatile food. SamaraNatura organic hemp seeds whole/unpeeled SamaraNatura hemp seeds are obtained from legal, officially authorised cultivars that are grown in Germany and Austria without pesticides or agrochemicals. The omega-3 content in hemp seeds is higher when the plant grows in cooler climates, such as in Germany and Austria. Use of whole hemp seeds Delicious simply as a snack, sprinkled whole over salads, ground in soups and other dishes (also lightly roasted); as an ingredient in smoothies and muesli. Beginner or child (2-9 years): 15-30 grams per day Teenager (10-18 years): 30-50 grams Adults: 50-75 grams per day Competitive athletes: up to 140 grams per day Hemp seeds should only be eaten raw and should not be cooked with food. As hemp seeds do not contain the enzyme inhibitors typical of many seeds, they can be eaten raw without having to soak them in water first. Hemp can also be drunk fresh in the form of milk by pureeing the seeds in water and then straining them (see recipe). Nutritional values of whole/unpeeled hemp seeds per 100g Energy value 1955kJ/475kcal,fat 34g,of which saturated fatty acids 3.4g,monounsaturated fatty acids 5g,polyunsaturated fatty acids 24g,Carbohydrates 1.6g,of which sugar 1g,fibre 39g,protein 22g.All information is subject to the usual fluctuations of natural products. Are hemp seeds gluten-free? According to the law, a product may be labelled "gluten-free" if it has a gluten content of no more than 20 mg per kg. This is easily the case with unhulled hemp seeds and all other hemp products, as hemp is basically gluten-free. However, there are several reasons why hemp seeds can still contain traces of gluten: Cross-contamination during harvesting: The combine harvester used to harvest the hemp seeds usually also threshes other plants such as corn or cereals. There is always some residue from previous harvests in the cracks of the machine. Depending on how the combine harvester is used, there may unfortunately also be wheat residues. Cross-contamination in the field: The farmer only plants hemp in the hemp field. However, the open field cannot be shielded against plants that enter the hemp field with the wind and also grow the following year.

Organic Lions Mane Powder - Lion's Mane Lions Mane (Hericium Erinaceus) is a valuable medicinal mushroom in traditional Chinese medicine. Why consume Lions Mane powder? Vitamins and minerals Antioxidants What makes our Lions Mane powder special? Our organic Lions Mane powder is made from mature mushroom fruiting bodies (visible part growing above ground). After harvesting, the Lions Mane mushrooms are gently dried and ground. The powder is 100% organic Lions Mane and contains no additives. Lions Mane powder has a beige-brown colour. When should I take Lions Mane with caution? In case of medical treatment, pregnancy or uncertainty, consult a specialist about the use of this product. Keep out of the reach of children. How to consume Lions Mane powder? Recommended daily dose 3g (approx. 1 heaped teaspoon). Add one teaspoon of Lions Mane Powder to a glass of water, stir and drink. The powder can also be added to smoothies or muesli. Lions Mane Powder food supplement The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose of 3g must not be exceeded. Nutritional values of Lions Mane Powder per 100g Energy value 1536kJ / 362kcal fat 3g of which saturated fatty acids 0.7g Carbohydrates 23.4g thereof sugar 0.1g Dietary fibre 50g protein 10.5g salt <0.01g

MacaPro XP Black - Maca extract 18:1 The Andean peoples of Peru have been cultivating Maca (Lepidium Meyenii) on the high plateaus for thousands of years and the Incas already valued the plant for its many properties. What is MacaPro XP Black? MacaPro XP Black is a cold-pressed, natural maca extract in a ratio of 18:1, which means that 18kg of dried maca roots are used for one litre of maca extract. MacaPro XP Black is obtained from selected black Maca roots in a gentle manufacturing process. The dried black maca roots are soaked in an aqueous-alcoholic liquid for 6 months and then pressed. What's inside? Ingredients: Maca extract*, water, alcohol* *Ingredients from organic farming. Alcohol content: 34% by volume Value-determining ingredient per 3ml: 1140mg maca extract Contents: 90ml How do I use MacaPro XP Black? Recommended daily dose: 3ml = 3 pipette strokes or 1 teaspoon Application: Drizzle directly into the mouth or under the tongue and wait 20 seconds before swallowing. If you don't like the malty-sweet flavour, simply add MacaPro to drinks or muesli. Important information Origin. Junin region, Peru Store in a dry, dark place and not above room temperature. Not suitable during pregnancy (alcohol). In case of medical treatment or uncertainty, consult a specialist on the use of this product. Keep out of the reach of children. Food supplement: The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose must not be exceeded. Nutritional information MacaPro XP Black Ingredients per 100ml Energy value (kJ/kcal) 1204/288 Fat (g) 0,07 of which - saturated fatty acids (g) 0,02 - Monounsaturated fatty acids (g) 0,01 - Polyunsaturated fatty acids 0,04 Carbohydrates (g) 21,80 thereof - sugar (g) 13,30 Dietary fibre (g) 0,80 Protein (g) 3,13 Salt (g) 0,04