Coconut blossom sugar – Deliciously sweetener Coconut blossom sugar is derived from the blossom nectar of coconut trees and has a wonderful caramel-like flavour. It is a great, mineral-rich alternative to cane sugar and contains a lot of potassium, magnesium, zinc and iron. Moreover, a natural source of vitamin B1, B2, B3, B6, C and amino acids (especially glutamic acid). Coconut sugar is extremely low glycaemic (GI=35) and thus provides a slow release of energy and protects blood glucose levels. This is promising news for those concerned with health issues such as diabetes, obesity, heart disease, cancer, and gallstones. Our coconut palm sugar is made ​​from 100% coconut nectar from Coco Nucifera. For the health conscious consumers and diabetics, it can be considered to be one of the best sweeteners. Why we love Coconut Sugar SamaraNatura coconut palm sugar tastes very similar to brown sugar, but better! It has a rich, sugary, sweet caramel flavour that enhances the flavour of whatever you use it in. Many chefs praise how coconut sugar made their culinary treats more flavourful and delicious. Best of all, coconut sugar has a much lower glycaemic index compared to other sweeteners, which means it produces a slow energy release, which sustains the human body through your daily activities without regular sugar highs and lows. And we love the fact that this sweetener is one of the few truly sustainable ingredients in the world! In terms of people, health and environment, coconut sweeteners provide benefit every step of the way. Lifting communities out of poverty, bringing much needed nutrients into the human body in a mode (sweets) that often does just the opposite, and in preserving rainforest, protecting fragile tropical biomes and indeed promoting the return of devastated land back to balance. SamaraNatura Coconut Sugar Our coconut blossom sugar is 100% natural, organic, unbleached, free from additives and artificial flavouring. Only sap from coconut trees is harvested, this is not palm sugar where other palm varieties would be used and compromise the exquisite quality. Our coconut sugar is a sustainable product and supports local communities and families in Indonesia. Please note that some palm sugar on the market are also mixed with cane sugar and other malt-based ingredients. Our coconut sugar is pure, unadulterated coconut palm sugar made from 100% coconut nectar from Coco Nucifera. Coconut palm sugars are not produced from the same palm species as is used for the production of palm oil. Our granulated coconut palm nectar is not raw. By raw, we mean processed at temperatures under 42°C. We prefer to have higher quality and let remove as much moisture from the coconut sugar as possible. This results in a drier final product if compared to other coconut sugars in the market. We feel this allows more flexibility for the end user and means you are not buying water weight. Use of Coconut Sugar Coconut sugar melts easy in hot and cold beverages, is delicious in desserts, smoothies, and pastries. A small spoonful of our rich caramel coconut sugar is a healthy treat to overcome cravings and gives instant energy. Cocnut sugar can be used 1:1 as a replacement for cane sugar in any recipe. Nutritional information Coconut Sugar per 100g Energy value 1625 kJ / 388 kcal,Fat 1g,of which saturated fatty acids 0.5g,Carbohydrates 93g,of which sugar 92.5g,Fiber 2.2g,Protein 1g,Iron 1.8mg (13% *),Potassium 1g (50% *),Zinc 1.9mg (19% *),Magnesium 31mg (8% *).* the recommended daily dose. All information is subject to the usual fluctuations in natural products.

Coconut blossom syrup - mild aromatic sweetener Coconut blossom syrup is a very special juice. This can already be seen in its elaborate extraction. Because the organic coconut farmers climb up to the coconut palms every day to tap it fresh from the coconut blossoms. Why we love coconut blossom syrup The coconut blossom syrup has a mild aromatic taste and, thanks to its many vitamins and essential amino acids, is also one of the most nutritious sweeteners of all. An absolute delicacy. It is suitable for sweetening instead of honey or agave syrup. Similar to coconut blossom sugar, coconut syrup has a low glycemic index (GI) of only 35. SamaraNatura organic coconut blossom syrup The syrup is gently made from the coconut blossom nectar by slowly and carefully boiling down the nectar by hand. Due to the processing method, coconut blossom syrup cannot be produced in raw food quality. The mild aromatic coconut blossom syrup is also one of the most nutritious sweeteners thanks to its many vitamins and essential amino acids. 100% organic coconut blossom syrup, consisting of water and organic coconut blossom sugar without additives Vegan How to use Due to its aromatic caramel note, coconut blossom syrup is wonderfully suitable for sweetening desserts, pancakes and chocolate. You can use the syrup in many ways. Pour it up with water, for example, and you will receive a refreshing drink that is extremely popular in Asia. The coconut blossom syrup goes well with other tropical drinks such as rum or exotic juices, which is why it is ideal for mixing cocktails. Other possible uses for flavoring and sweetening: Creams Salad dressings Smoothies Teas Nutritional values ​​coconut blossom syrup per 100g Energy 1309 kJ / 312 kcalFat 0.1 g- of which saturated 0 gCarbohydrates 78 g- of which sugar 78 gDietary fiber 0 gProtein 0 gSalt 0 g

Organic Coconut Chips - Caribbean snacks Coconut palms are ancient crops and have been cultivated for at least 3000 years. The coconut is one of those complete foods that humans could eat on their own for weeks without suffering from shortages! In tropical countries it is used as a substitute for breast milk. In addition to valuable protein, dietary fibers and numerous minerals and vitamins, the coconut provides fructose as brain food and healthy fats. The medium-chain fatty acids in coconut (so-called MCT fats) are of great nutritional benefit. Why we love coconut chips The coconut with its wonderful aroma has become an indispensable part of our kitchen and many pastries. Coconut chips are a nutritious, delicious, exotic snack for everyone and every situation: a healthy snack for children, a brain food for intellectual activities, a healthy, quick meal in the office or on the go and an energy-rich food for athletes. SamaraNatura organic coconut chips Our coconut chips in raw food quality are crispy and particularly aromatic. Because of their size and shape, they could also be called coconut strips. They are made in Sri Lanka from freshly harvested coconuts and dried at low temperatures to preserve flavor and nutrients. SamaraNatura Coconut Chips are unroasted and free from colourings, flavorings and preservatives. Use A healthy snack for at home and on the go, when travelling, in nature and after exercise. Enjoy coconut chips to refine mueslis or desserts, for baking and for Asian cuisine. Tip: Try coconut chips together with pineapple. Nutritional values ​​coconut chips per 100g Energy value 2805kJ/670kcalFat 65gof which saturated fat 57gCarbohydrates 7gof which sugar 7gDietary fiber 16gProtein 7gSalt <0.1g.  

Coconut Flour – Gluten-Free and High in Fibre Coconut trees have been cultivated for at least 3000 years. The nutritious coconuts rich in good fat and high-quality protein made tropical islanders enjoy a good health over many generations, before they often changed their eating habits due to exterior influences. Coconut flour is made from fresh coconut meat, which has been de-oiled and dried and then ground into fine flour.With 40% dietary fibres coconut flour is one of the highest fibre foods. Fibres promote digestive and intestinal health, bind toxins, reduce blood lipids, regulate blood sugar levels and help to keep you slim. Unlike grains coconut flour is free of gluten and phytic acid and great to use in baking recipes, bread spreads, sauces, desserts and more.Since fibres absorb liquid, coconut flour is an excellent binding agent for soups and sauces and gives dishes a more smooth texture than is possible with normal flour.Coconut flour contributes to a balanced, high-grade protein supply as it contains about 20% protein with all eight essential amino acids.It is low in calories and perfect for a low-carb diet. Coconut flour contains approx. 11% coconut oil with its healthy medium-chain fatty acids, which are beneficial for heart health and weight control. Why we love Coconut Flour The coconut with its wonderful exotic flavour has become an integral part of our kitchen and many baked goods. The gluten-free flour is a great alternative for people with celiac disease or sensitive digestive system, who appreciate the importance of a light diet for gastrointestinal health. Coconut flour only has 25% of calories and fat left from the coconut and contains less digestible carbs than normal flours. Foods out of coconut flour are filling and ensure a longlasting satiety due to their high fibre content and rich amino acid supply. SamaraNatura Coconut Flour Our coconut flour from the Philippines is made from fresh coconut meat from organic coconuts that are locally processed within three days after harvest. After oil extraction, the de-oiled coconut meat is dried in raw food quality below 40 °C, and afterwards finely ground like ordinary flour. Our coconut flour is made from certified organic cultivation, contains no preservatives, no additives, is unsweetened and unbleached. Use In baking recipes you can replace up to 30% of standard flours (containing gluten) by coconut flour. Due to its high absorbency add more liquid to the recipe. Sugars can be reduced as coconut flour has a slightly sweet taste. To meet your fibre needs you can mix coconut flour into smoothies, shakes and juices and sprinkle it over cereals and fruit salads. It perfectly fits to the raw-food cuisine giving raw desserts and sauces a delicious flavour.Coconut flour even in small amounts is an excellent binding agent for sauces, soups and spreads creating a pleasant texture of these dishes.

Cocnut Oil - Healthy Allround-Product Update from November 15th, 2022: The new batch of our coconut oil is now available. On the right side you can choose the variants 500ml or 1000ml. Why buy organic coconut oil? Naturally aromatic taste Use in the kitchen and for personal hygiene High heat stability For weight loss support The digestible coconut oil with its naturally fragrant, mildly aromatic taste is a must for us in the kitchen! A big advantage of coconut fat in contrast to other oils is that it is very heat-stable. It is therefore ideal for cooking, frying and baking. And it also has a long shelf life. Coconut oil does not make you fat and is even said to help you lose weight, as it is immediately converted into energy by the body. The special saturated fatty acids of coconut (so-called MCT fats) - and here in particular the high content of lauric acid - are of great nutritional and physiological benefit. Breast milk also consists largely of these medium-chain fatty acids, which do not contain any cholesterol themselves, but promote the production of healthy, vascular-protecting HDL cholesterol. Coconut oil also has valuable properties for cosmetics. Coconut oil cares for skin and hair and provides moisture, promotes well-being, a beautiful appearance and a vital radiance. This is also known in Asia, where coconut oil has been used as a rich source of food, beauty and care products for centuries. What makes our coconut oil special? Extraction from fresh fruit meat Organic certification Gentle processing Coconut palms are ancient crops and have been grown for at least 3000 years. When it comes to coconut oil, it is particularly important to pay attention to the quality of the product, because many of the coconut fats available on the market are industrially hardened and deodorized. For our virgin coconut oil, the pulp of freshly harvested organic coconuts is gently dried for one to two days and then cold-pressed. The result is coconut oil with a subtle coconut taste. The coconut oil is certified organic, unbleached, not deodorized and without any additives. The unhardened, unrefined "Virgin Coconut Oil" convinces with its excellent properties and particularly high content of valuable lauric acid. Both sizes (500ml and 1 liter) are filled into a practical, reclosable white glass. This can later be used as a storage jar for powder, nuts and much more. Where does our coconut oil come from? The current batch is from the Philippines. Tips for use: In the kitchen and for personal care You can use the oil, which has a firm consistency in the refrigerator, for example as a butter substitute, spread or for salad dressing. However, due to its fatty acid structure, it can also be used for frying at high temperatures and gives sauces, Asian dishes and other dishes a subtle exotic note. Very tasty in desserts and homemade chocolates. Insider tip: pour a teaspoon of warm coconut oil over ice cream. Applied as a hair care or hair treatment, it makes brittle hair supple and shiny. To do this, massage coconut oil into dry hair, leave it on for 10-15 minutes, then wash the hair with a mild shampoo. Coconut oil has a firm consistency at room temperature and begins to melt and turn into oil at around 25 degrees. Nutritional values ​​coconut oil per 100g Energy value 3688 kJ / 896 kcalFat 99.8g- of which saturated fatty acids: 94.5gCarbohydrates 0g- of which sugar 0gDietary fiber 0gProtein 0.6gSalt 0g  

Dr. Goerg Bio-Kokosmus - mehr Kokosnuss geht nicht! Was macht Dr. Georg's Bio-Kokosmus besonders? Das Dr. Goerg Bio-Kokosmus wird aus 100% erntefrischem Kokosnuss-Fruchtfleisch (nur 72 Stunden von der Ernte bis zum Produkt) zu einem cremigen Mus verarbeitet, ohne Zusatz von Wasser, Emulgatoren, Bleich- oder Dickungsmitteln! Es ist in Rohkostqualität, hergestellt bei 38°C Verarbeitungstemperatur. Kokosmus lässt sich vielseitig in Küche und Kosmetik einsetzen und verfeinert Backwaren und Desserts genauso wie Currys und Getränke. Zart schmelzend und nussig, ist es eine exotische Gaumenfreude für Feinschmecker. Warum Dr. Goerg' Kokosmus konsumieren? Ideal als Brotaufstrich oder zum Verfeinern von Saucen und Speisen, insbesondere Currygerichte Lactose- und Glutenfrei Rohkostqualität Vegan aus kontrolliert biologischem Anbau hergestellt aus erntefrischem Fruchtfleisch 100% naturbelassen, ohne Zusatzstoffe ungebleicht Verwendung in der Küche In der modernen Küche hat Kokosmus seinen festen Platz erobert. Schon als reiner Brotaufstrich sehr lecker! Verfeinern Sie alles, was mit einem Hauch Exotik noch einen Tick besser schmeckt. Egal ob Desserts, Suppen, Pfannengerichte, Saucen oder Obstsalate mit exotischen Früchten. Und dem Curry verleiht es eine gewisse Eleganz. Natürlich veredelt es auch Getränke, etwa grüne Smoothies oder Milchshakes. Zudem macht es kreativ! So können Sie mit Kokosmus auch Motivtorten selber machen. Ihrer Deko-Fantasie sind hier keine Grenzen gesetzt. Info zur Konsistenz Das Kokosmus verfestigt sich bei unter 24°C. Wenn Sie eine weichere Konsistenz wünschen, können Sie das Mus in einem Wasserbad verflüssigen oder im Winter einfach neben die Heizung stellen. Die Qualität wird dadurch nicht beeinträchtigt.   Nährwerte Dr. Goerg Bio-Kokosmus 100 g enthalten durchschnittlich: Energie 2787 kJ / 677 kcal Fett 64,6 g - davon gesättigte Fettsäuren 60,8 g Kohlenhydrate 7,7 g - davon Zucker 7,4 g Ballaststoffe 17,3 g Eiweiß 7,6 g Salz < 0,1 g