Atlantic Kombu (Laminaria Digitata)
CHF 8.30*
Weight :
40g
Atlantic Kombu
Warning: Due to the high, natural iodine content, Atlantic Kumbo is not suitable for consumption. Consumer applications such as face masks are possible.
Kombu (Laminaria digitata) belongs to the species of the large brown algae (Kelp) that grows in dense, shallow beds in the quiet waters of secluded bays.
Atlantic kombu is a thinner, more tender variety of Japanese kombu and can be used exactly the same way. It is great roasted, fried, boiled, sautéed and marinated. Kombu is a must for all soup stocks, enriching flavour and nutrition. You should never cook beans without it as it tenderizes, shortens cooking times and increases digestibility.
Kombu is a rich source especially of calcium, potassium and magnesium and it offers substantial amounts of some of the B vitamins. It also contains mannitol, a natural sugar molecule that gives it a slight sweetness and glutamic acid, an amino acid.
Why we love Kombu
It is a wonderful nutritious addition to any cooked dish, especially soups and beans/legumes. You can add a few strips of Kombu to bean dishes to speed up cooking time and improve the bean’s digestibility by reducing the chemicals that can cause flatulence.
SamaraNatura Kombu
Our sea vegetables are wild harvested and hand-picked from the clean waters off North West Donegal (Ireland). They are gently dried using a cool air process, and brought to you fresh and raw.
Use
To eat kombu straight from the bag tear it into strips. A salty, long-lasting chew, which gets sweeter after a while.
For best cooking results, in general soak kombu in water for 10 minutes and simmer in dishes for 40 minutes.
Soups – Replace chicken or beef stock with kelp stock. Simmer a 8 cm strip per litre of liquid at least 10 minutes. Leave kombu in for richer broth, or remove, chop and put back in soup.
Salads – Tenderize kombu by soaking (1 hour), marinating (1–24 hours), roasting or pan-frying. Chop or crumble to bite-sized and toss with salad.
Beans – Natural glutamates in kombu enhance flavours and tenderize high protein foods like beans. Add a 5 cm strip to bean cooking water, leave in at least 10 minutes. For a thick, rich bean broth leave kombu until beans are cooked. No need to add salt.
Snack or Garnish – Tear or cut kelp into bite-sized pieces. Roast at 150° C for 3–5 minutes or (dry-)roast in a skillet until crisp. Sprinkle these kelp-chips on salads, grains, pasta or eat them as a delightful snack.
Sea Vegetables in general
Sea vegetables or seaweed are wild ocean plants found on coral reefs or rocky areas, growing mainly in marine salt waters. Sea vegetables are enjoyed daily as staple and healing foods in many coastal parts of the world. Small amounts of sea veggies add a rich flavour and enhance the nutritional value of most dishes.
Sea vegetables offer the broadest range of minerals of any food, containing virtually all the minerals found in the ocean! They are an excellent source of calcium, iodine and sodium; a very good source of folic acid and magnesium, a good source of iron, potassium, B2 and B5. They also contain vitamin K and trace minerals like selenium and chromium that can be lacking in our land-grown foods due to soil depletion.
Regular, long-term dietary inclusion is reputed to help regulate metabolism and energy, stimulate the immune system, soothe the digestive tract, cleanse the blood, maintain healthy cellular function and support the proper functioning of the endocrine glands, especially the thyroid.
Sea vegetables are a perfect substitute for salt in the diet.
Content: 40 Gramm (CHF 20.75* / 100 Gramm)
Chlorella Powder Taiwan Organic
From
CHF 26.13*
Weight :
125g
Organic Chlorella Vulgaris Powder - The green miracle
Chlorella is a microscopic unicellular algae that occurs naturally in fresh water. It is the oldest form of plant life known to us that has a real cell nucleus. Chlorella has been used and revered as a powerful superfood in many traditional cultures.
Chlorella provides a veritable flood of nutrients for the body. Minerals, rare trace elements, vitamins (including vitamin D) and a wide range of enzymes (including pepsin). Chlorella consists of 60% complete and easily digestible proteins. The plant also contains essential fatty acids, the nucleic acids (DNA and RNA) important for cell regeneration and phytochemicals with disease-fighting properties such as carotenoids, lutein, astaxanthin and others.
Chlorella has the highest chlorophyll content of any known plant, four times that of normal plants! Chlorophyll is also referred to as the green plant blood, since its molecular composition hardly differs from human hemoglobin. Chlorophyll has antioxidant properties, purifying and oxygenating the blood.
Chlorella is known to be a valuable aid in protecting the body from environmental toxins and radiation. Their fibrous outer cell walls are able to bind and drain heavy metals (amalgam, cadmium, lead), pesticides, medicines and other toxins that accumulate in the body. When taking chlorella, it is therefore of great importance to drink plenty of water.
Why we love chlorella
Chlorella can quadruple in quantity every 20 hours and no other plant on earth can do that! This is related to something called Chlorella Growth Factor (CGF), a complex of many substances in very small amounts, including RNA, DNA, amino acids, vitamins and minerals, the exact properties of which have not yet been identified. However, laboratory tests showed that the addition of CGF stimulates growth processes by increasing the growth of beneficial bacteria such as Lactobacillus by up to 400%.
Because chlorella has a perfect single reproductive cell, it is more evolved than the other more common green microalgae. That is why their DNA/RNA is said to be of better quality. Nucleic acids are important for cell regeneration and support the production of new tissue.
Because of its nutritional richness, chlorella is one of nature's ideal foods. When taken with Spirulina, you have near-perfect ratios of the key nutrients your body needs.
Chlorella has been and still is the subject of intense research. Regarding the global and worrying problems like cancer, nuclear catastrophe and environmental pollution, as well as nutritional issues and mental disorders, this tiny fantastic being may yet be of great help.
SamaraNatura Organic Chlorella Powder
Our chlorella comes from an algae farm in southern Taiwan, which was the first to be recognized by the German organic farming association Naturland.
The algae grow outdoors under intense sunlight in pure fresh water of drinking water quality. The cultivation of only strong, healthy microalgae strains guarantees first-class quality.
At the time of the highest nutrient density, the microalgae are gently harvested, then pre-centrifuged and spray-dried in seconds in a special process. The hard cell wall of chlorella is gently broken open by a vacuum process to make it easier to digest.
Our chlorella powder is 100% natural and without additives.
How to use chlorella powder
Chlorella can be taken in tablet form or as a powder. The tablets are easier to take, but their quality can be affected by the possible use of binders and heating during manufacture (not applicable to our tablets).
Powdered chlorella can be mixed into vegetable and fruit juices or smoothies. It adds a rich, thick texture to any liquid. Chlorella powder can also be added to foods like cream cheese, mayonnaise, ice cream, pasta, and rice to enhance flavor and nutritional value. Since it contains growth-promoting substances, it can also be a valuable ingredient in bread and fermented drinks.
Recommended dosages:
Start with 400 mg per day and gradually increase as your body adjusts to chlorella.
Children and beginners: 400 mg - 3 g per day
Adults: 5 - 6 g per day
For detoxification: 20 - 25 g per day (drink lots of water!)
Severe health problems may require a higher dose of up to 30 grams per day until health improves.
Chlorella is generally safe to take in large doses. Under normal conditions, we recommend the regular intake of chlorella together with spirulina in a ratio of 1:2 (5g chlorella + 10g spirulina). As a result, the body receives all the nutrients it needs in a balanced way.
Some effects of chlorella are immediate, such as improving bad breath, but it may take 3-6 months for chlorella's nourishing powers to fully unfold.
Composition
100% organic chlorella microalgae powder.
Nutritional values of chlorella powder per daily portion (4.8g)
Energy value 76kJ / 18kcal,Fat 0.4g,of which saturated fatty acids 0.2gCarbohydrates 0.5g,Dietary fiber 0.4g,Protein 3g,Vitamin A (β-carotene) 491µg (61%*),Folic acid (vitamin B9) 108 µg (54%*),Iron 9.5 mg (68%*),Chlorophyll 102 mg.*the recommended daily dose
All information is subject to the usual fluctuations in natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of children. The recommended daily dose should not be exceeded.
Vitamin A and iron contribute to the normal functioning of the immune system and normal cell division.
Content: 125 Gramm (CHF 20.90* / 100 Gramm)
Chlorella tablets Taiwan organic
From
CHF 27.36*
Weight :
125g
Chlorella Vulgaris Tablets - The Green Wonder
Chlorella is a microscopic unicellular algae that occurs naturally in fresh water. It is the oldest form of plant life known to us that has a real cell nucleus. Chlorella has been used and revered as a powerful food in many traditional cultures.
Why consume Chlorella?
Chlorella provides a veritable flood of nutrients for the body. Minerals, rare trace elements, vitamins (including vitamin D) and a wide range of enzymes (including pepsin). Chlorella consists of 60% complete and easily digestible proteins. Also included are essential fatty acids, nucleic acids (DNA, RNA) important for cell regeneration and phytochemicals such as carotenoids, lutein, astaxanthin and others.
Chlorella has the highest chlorophyll content of any known plant, four times that of normal plants! Chlorophyll is also referred to as "green plant blood" because its molecular composition hardly differs from human hemoglobin.
What makes our Chlorella tablets special?
Our chlorella tablets consist of 100% natural organic chlorella microalgae powder. The tablets are pressed on site from fresh powder and this without any pressing aids or additives.
To ensure the high quality requirements, each batch of organic chlorella tablets in Germany is checked for toxins, heavy metals and other contamination by an independent laboratory.
Where does our chlorella come from and how is it processed?
Our chlorella comes from an algae farm in southern Taiwan, which was the first to be recognized by the German organic farming association Naturland. Laboratory tests have shown that this chlorella is among the cleanest strains of chlorella in the world (along with just one other)!
The algae grow outdoors under intense sunlight in pure fresh water of drinking water quality. The cultivation of only strong, healthy microalgae strains guarantees first-class quality.
At the time of the highest nutrient density, the microalgae are gently harvested, then pre-centrifuged and spray-dried within 3 seconds in a special process. The hard cell wall of chlorella is gently broken open by a vacuum process to make it easier to digest. During this process, the temperature of the mass does not rise above 40°C -> raw food quality.
What Makes Chlorella Unique?
Chlorella can quadruple in quantity every 20 hours and no other plant on earth can do that! This is related to something called Chlorella Growth Factor (CGF), a complex of many substances in very small amounts, including RNA, DNA, amino acids, vitamins and minerals, the exact properties of which have not yet been identified. However, laboratory tests showed that the addition of CGF stimulates growth processes by increasing the growth of beneficial bacteria such as Lactobacillus by up to 400%.
Because of its nutritional richness, chlorella is one of nature's ideal foods. When you use chlorella along with spirulina, you have near-perfect ratios of all the essential nutrients your body needs.
Chlorella has been and still is the subject of intense research.
Usage: Chlorella tablets
Chlorella can be taken in tablet form or as a powder. The tablets are easier to take, but their quality can be affected by the possible use of binders and heating during manufacture (not applicable to our tablets).
Powdered chlorella can be mixed into vegetable and fruit juices or smoothies. It adds a rich, thick texture to any liquid. Chlorella can also be added to foods like cream cheese, mayonnaise, ice cream, pasta, and rice.
Recommended amounts of Chlorella tablets:
Start with 400 mg (1 tablet) per day and slowly increase as your body adjusts to chlorella.
Children and beginners: 1 - 8 tablets per dayAdults: 12 - 15 tablets per day
Composition Chlorella tablets
100% chlorella, no tableting aids. Tablets of 400 mg chlorella
Contents of pack of Chlorella tablets
The 125g pack contains approx. 313 tablets of 400mg each.The 250g pack contains approx. 625 tablets of 400mg each.
Nutritional values per daily serving (4.8g / 12 tablets)
energy value 76kJ / 18kcal,fat 0.4g,of which saturated fatty acids 0.2gcarbohydrates 0.5g,dietary fiber 0.4g,protein 3g,Vitamin A (β-carotene) 491µg (61%*),Folic acid (vitamin B9) 108 µg (54%*),Iron 9.5 mg (68%*),Chlorophyll 102 mg.*the recommended daily dose
All information is subject to the usual fluctuations in natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of children. The recommended daily dose should not be exceeded.
Vitamin A and iron contribute to the normal functioning of the immune system and normal cell division.
Content: 125 Gramm (CHF 21.89* / 100 Gramm)
Dulse Flakes Organic
From
CHF 24.70*
Weight :
100g
Dulse - Many minerals & trace elements
Update: The new batch of Dulse flakes is again from our Spanish supplier, whose Dulse flakes are saltier, a bit softer and significantly larger (1-3cm instead of 0.5-1cm) -> on the right in the picture.
Dulse (Palmaria palmata) is a red algae, soft and chewy, with a distinctive taste and a rich purple/red colour. It does not need to be cooked or soaked. So Dulse is a great snack, which you can eat directly from the bag.
Dulse is extremely low-calorie, fat- and cholesterol-free, in addition to minerals also rich in vitamin B6, fiber and proteins. It has the highest iron content of all sea vegetables.
40g Dulse dried corresponds to about 400g fresh Dulse.
Why we love Dulse
Dulse is one of the easiest seaweeds to incorporate in your diet. It has a very mild taste and adds depth and colour to any dish. It is one of the few purple foods found in our diets. Purple is the colour of spiritual awareness, the colour of the third eye.
Algaran Dulse
Our sea vegetables are wild harvested and hand-picked from the clean waters off North West Donegal (Ireland). They are gently dried using a cool air process, and brought to you fresh and raw.
ALGAMAR Dulse from Spain
The algae are from the Atlantic coast of Galicia, in northwestern Spain. The sustainably harvested, wild-growing organic algae are gently dried at low temperatures. Due to the raw food quality, the valuable ingredients are optimally preserved.
Use
Dulse has been traditionally harvested for generations and can be eaten straight from the package. It is also great steamed over potatoes, or toasted or grilled till crisp and eaten as a snack, with salads or other dishes.
Sea Vegetables in general
Sea vegetables or seaweed are wild ocean plants found on coral reefs or rocky areas, growing mainly in marine salt waters. Sea vegetables are enjoyed daily as staple and healing foods in many coastal parts of the world. Small amounts of sea veggies add a rich flavour and enhance the nutritional value of most dishes.
Sea vegetables offer the broadest range of minerals of any food, containing virtually all the minerals found in the ocean! They are an excellent source of calcium, iodine and sodium; a very good source of folic acid and magnesium, a good source of iron, potassium, B2 and B5. They also contain vitamin K and trace minerals like selenium and chromium that can be lacking in our land-grown foods due to soil depletion.
Regular, long-term dietary inclusion is reputed to help regulate metabolism and energy, stimulate the immune system, soothe the digestive tract, cleanse the blood, maintain healthy cellular function and support the proper functioning of the endocrine glands, especially the thyroid.
Sea vegetables are a perfect substitute for salt in the diet.
Variants from CHF 6.94*
Dulse leaves organic
From
CHF 20.90*
Weight :
100g
Atlantic Organic Dulse Leaves
Update: These dulse leaves are quite large and stick together very strongly. They are especially good for snacking. A powerful blender (category Vitamix) is required for the Anthony William Heavy Metal Detox Smoothie. We also have Dulse flakes from Spain and Dulse powder from Ireland in our range. The powder is the simplest variant for the HMDS according to A. William.
These dulse leaves are large dried leaves. They are best as a snack and easily cut for various recipes. We recommend the powder for the Anthony William Heavy Metal Detox Smoothie.
What is Dulse?
Atlantic dulse or ragweed (Palmaria palmata) is a red seaweed, crunchy with bite and a rich purplish red colour. It does not need to be boiled or soaked and is therefore versatile in the kitchen.
Dulse is extremely low in calories, free of fat and cholesterol, and rich in vitamin B6, fiber and proteins in addition to minerals. It has the highest iron content of any sea vegetable.
10g dried dulse corresponds to around 100g fresh dulse.
Why we love Dulse?
Dulse is one of the easiest sea vegetables to use. It tastes mild and spicy and adds flavor and color to any dish. It is also one of the few purple colored foods and purple is the color of spiritual consciousness, the third eye.
SamaraNatura Irish Dulse Leaves 60g
The kelp is wildly collected in the west of Ireland (Donegal) at low tide, harvested by hand and gently dried (below 42° C).
Attention: Due to the wild harvest from the rocks, small shells or stones can stick to the dulse leaves. The producer himself and we check the purity as well as possible when packing the bags. For safety reasons, we ask you to briefly check the Dulse leaves before consumption.
Use Dulse leaves
Dulse leaves can be eaten straight from the bag as a salty raw food snack. Due to its spicy aroma, dulse leaves are also suitable steamed over potatoes, legumes and grain dishes. We recommend adding it first towards the end of the cooking time. Prolonged heating (cooking) or soaking reduces the bite. Dulse also goes well roasted crispy or lightly sliced in salads. It can be rinsed beforehand if necessary.
Important instructions
Due to the high mineral content, we recommend a daily ration of 5g. Due to the iodine content, particular caution is required for people with thyroid disorders.
In these seaweeds, due to processing, there may be parts of crustaceans as well as grains of sand. Therefore, please check the leaves briefly before consumption.
Nutritional Dulse leaves values per 100g / per 5g (portion)
Energy 320Kcal/1340KJ / 16Kcal/67KJProteins 14.8g / 0.7gCarbs 47.7g / 2.4gof which sugar 12.8g / 0.6gFat 2.56g / 0.1gof which saturated fatty acids 1g / 0.05gFiber 7.9g / 0.4gSalt 5.4g / 0.3gVitamin B12 4.8µg / 0.24µgIron 23mg / 1.2mgSelenium 0.3mg / 0.01mgIodine 32mg / 1.5mg
Dulse powder organic
From
CHF 21.85*
Weight :
100g
Atlantic dulse powder (ragweed, red algae) in organic & raw food quality
In order to present the different dulse variants more clearly, we have now recorded the dulse flakes, dulse leaves and dulse powder (this article) as separate articles. The powder is the easiest variant for the Anthony William Heavy Metal Detox Smoothie.
Atlantic dulse or ragweed (Palmaria palmata) is a red alga, soft with a bite and a rich purplish reddish colour. It does not need to be boiled or soaked. So dulse is a great snack or an aromatic topping for potato and lentil dishes as well as for salads. Dulse has also become popular as an ingredient in Anthony William's Heavy Metal Detox Smoothie in recent years.
Dulse is extremely low in calories, free of fat and cholesterol, and rich in vitamin B6, fiber and proteins in addition to minerals. It has the highest iron content of any sea vegetable.
10g dried dulse corresponds to around 100g fresh dulse.
Why we love Dulse
Dulse is one of the easiest sea vegetables to use. It tastes mild and spicy and adds flavor and color to any dish. It is also one of the few purple colored foods and purple is the color of spiritual consciousness, the third eye.
In order to increase availability, we have been working with two different producers for a few years.
Irish dulse
The kelp is wild collected in the west of Ireland at low tide and harvested by hand. With the help of a cold air drying system, the organic algae are dried very gently and in raw food quality.
Variants: Due to the different amounts consumed, we offer Dulse powder in 100g and 250g bags. the larger bag is approx. 16.5% cheaper.
Use dulse
Traditionally harvested for generations, dulse can be eaten straight from the bag or used as an ingredient in smoothies. Dulse is also suitable steamed over potatoes or roasted until crispy as a snack or with salads and other dishes. As raw food directly from the bag or with salads (can be rinsed beforehand if necessary). In soups and stews, ideal with legumes and grain dishes. Add towards the end of the cooking time.
Varying consistency (bite resistance)
The consistency (bite firmness) of the Dulse leaves and flakes can vary depending on the batch and the season. This can be due to the time of harvest or the development of the individual plants at the time of harvest. Dulse algae are wild plants. In general, harvesting takes place shortly before flowering, so that the plants are still young enough to be sufficiently tender. Longer soaking or heating (cooking) reduces the firmness to the bite.
Ingredients
100% dulse (palmaria palmata)** from certified organic origin
Important instructions
Due to the high mineral content, we recommend a daily ration of 5g. Due to the iodine content, particular caution is required for people with thyroid disorders.
In these seaweeds, due to processing, there may be parts of crustaceans as well as grains of sand. Therefore, please check the leaves/flakes briefly before consumption.
Nutritional values per 100g / per 5g (portion)
Energy 320Kcal/1340KJ / 16Kcal/67KJProteins 14.8g / 0.7gCarbs 47.7g / 2.4gof which sugar 12.8g / 0.6gFat 2.56g / 0.1gof which saturated fatty acids 1g / 0.05gFiber 7.9g / 0.4gSalt 5.4g / 0.3gVitamin B12 4.8µg / 0.24µgIron 23mg / 1.2mgSelenium 0.3mg / 0.01mgIodine 32mg / 1.5mg
Sea vegetables in general
Sea vegetables are wild ocean plants that grow on coral reefs and rocky coasts, mostly in salt water. Sea vegetables are enjoyed in many coastal regions around the world and add flavor and nutrients to most dishes.
Sea vegetables contain almost all of the minerals and trace elements that the sea has to offer! In general, sea vegetables are an excellent source of calcium, iodine and sodium, a very good source of folic acid and magnesium, and a good source of iron, potassium, vitamins B2 and B5. It also contains vitamin K and trace elements like selenium and chromium, which are often lacking in land vegetables due to depleted soils.
Sea vegetables are an ideal substitute for salt in a variety of dishes.
Irisch Moos Bio
CHF 9.00*
Weight :
40g
Irisch Moos (Irish Carragheen Moss)
Irisch Moos (Carragheen) ist eine Alge, die hauptsächlich auf Steinen entlang der Atlantikküste Europas wächst. Zuerst wurde es in der Nähe von Irland entdeckt, daher der Name.
Warum Irisch Moos konsumieren?
Irisch Moos ist enthält vermutlich mindestens 15 essentielle Elemente, die Schlüsselkomponenten des menschlichen Körpers sind. Einige der Elemente in den Algen, die in beeindruckender Menge vorhanden sind: Kalzium, Kalium, Jod und Vitamine wie A, D und E.
Die wichtigsten gesundheitlichen Vorteile von Irisch Moos sind auf seinen hohen Gehalt an Carrageenan (bis zu 71%) zurückzuführen. Diese Substanz wurde seit Jahrhunderten als eine traditionelle Medizin verwendet, um medizinische Tees und Hustensaft zu machen, um Erkältungen, Bronchitis und sogar Kater nach übermässigem Alkoholgenuss zu bekämpfen.
Wir schätzen sehr, dass Irish Moss die Verdauung und Atemwege beruhigt und ausgezeichnet für empfindliche Darm und Mägen ist. Ideales Lebensmittel für empfindliche Menschen.
Irisch Moos ist die wichtigste Quelle für Carrageen, das als veganes Verdickungsmittel in vielen Produkten und Rezepten dient und vor kurzem als ein antivirales Mittel patentiert wurde. Es ist die vegane Variante von Gelatine und ist weit verbreitet als Verdickungsmittel in Eintöpfen, Saucen, Marmeladen und vielen Desserts.
Wir haben Irisch Moos in mehreren Dessert-Rezepten verwendet und es wirkt wunderbar, um sie luftig und leicht zu machen, und es reduziert die grosse Menge nötiger Nüsse, die häufig in veganen Rezepten verwendet wird. Es steuert auch eine grosse Menge Mineralien zu den Rezepten bei und ist praktisch geschmacklos. Eine perfekte Ergänzung für Smoothies.
Last but not least, ist es eine sehr erschwingliche und einfache Weise, viele Mineralien in unsere Diäten einzubeziehen, die sonst untergehen könnten.
Irisch Moos für die Haut
Unsere persönliche Erfahrung ist, dass es sehr gut ist für trockene Haut, auch bei Ekzemen und anderen Hautkrankheiten. Wir halten immer ein Glas mit Irisch Moos in der Nähe zur Verwendung auf unserer Haut.
Was macht unser Irisch Moos besonders?
Das Erntegebiet liegt in Kilcar/Donegal im Nordwesten von Irland. Die Ernte erfolgt von Hand, mit grossem Respekt und Sorgfalt für die Meeresumwelt.
Die geernteten Algen werden am Ufer gespült und dann bei niedrigen Temperaturen getrocknet, um ihren reichen Nährstoffgehalt zu erhalten.
Unsere Bio-Zertifizierung verlangt, dass alle Algen nur an sauberen Küsten, frei von Verunreinigungen, gewonnen werden, dass die Algen innerhalb von nur wenigen Stunden verarbeitet werden und dass die Erntehelfer mit grösstem Respekt vor der Meeresumwelt arbeiten. Zudem stellen regelmässige Analysen sicher, dass alle Algenprodukte sicher und gesund zum Essen sind.
Algaran garantiert auch mit vollständiger Dokumentation, dass ihre Algen nur aus lokaler, irischer Herkunft sind, dass es keine Schwermetalle enthält (Kontaminationsindex), dass die Verarbeitungstemperaturen niemals 30°C übersteigen und dass es frisch geerntet wurde (Datum der Ernte ist auf dem Etikett).
Wissenswertes zu Irisch Moos
Das irische Volk verwendete die Algen während der irischen Hungersnot im 19. Jahrhundert und seitdem hat seine Popularität exponentiell zugenommen. Irisch Moos wächst auch auf Felsen an Jamaikas Küsten und seine Popularität auf der Insel wuchs, als die Iren ihre traditionelle Verwendung der Alge auf die Insel mitbrachten.
Es ist eines der am häufigsten verwendeten Algen. In Irland zum Beispiel wird es traditionell bei Erkältungen verwendet und als Kraftspender in den kalten Wintern, während man es in anderen Ländern auch als Aphrodisiakum kennt.
Verwendung von Irisch Moos | Rezeptempfehlung
Das Basis-Gelée aus Irisch Moos enthält alle Mineralien und Nährstoffe der Pflanze und kann in köstlichen Desserts verwendet werden. Das Basis-Gelée geht wie folgt:
20g Irisch Moos in einer Schüssel mit kaltem Wasser für 30-60 Minuten einweichen und dann abspülen. Geben Sie 9dl Wasser und das eingeweichte Irisch Moos in eine Pfanne.
Zum Kochen bringen und für 30 bis 60 Minuten köcheln. Von Zeit zu Zeit umrühren, um sicherzustellen, dass die Mischung nicht am Boden der Pfanne anhaftet.
Das Irisch Moos zerfällt in Stücke und die Mischung wird gelatinös.
Während die Mischung noch warm ist, entfernen Sie alle Fragmente, die sich noch nicht aufgelöst haben und giessen das Gel in sterilisierte Flaschen und halten Sie es im Kühlschrank. Verwenden Sie einen Löffel in Desserts, Suppen, Eintöpfe, Saucen, Smoothies oder lösen Sie es in Wasser auf für einen beruhigenden Tee (fügen Sie Ihre Lieblingsgewürze hinzu). Es hält sich im Kühlschrank für mehrere Wochen. Wenn es leicht würzig zu riechen beginnt, ist die Mischung verdorben und nicht mehr verwendbar.
Irisch Moos eignet sich auch hervorragend, um auf die Haut aufzutragen: Bei Verbrennungen, rissiger Haut, Ekzemen und Fieberbläschen. Es wird sehr oft in der Naturkosmetik-Industrie wegen seiner beruhigenden und antiviralen Eigenschaften verwendet.
Zutaten Irisches Moos
100% getrocknete Algen Irisches Moos (Chondrus crispus), aus kontrolliert biologischer Wildernte.
Nährwerte Irisches Moos pro 100g
Energiewert
552kJ/132kcal
Proteine
11.2 g
Kohlenhydrate
1.7g
Davon Zucker
0.04g
Fette
1.4g
davon gesättigte Fettsäuren
0g
Fasern
47.7g
Salz
0.4g
Alle Werte unterliegen den üblichen Schwankungen bei Naturprodukten.
Lagerung: An einem kühlen, trockenen und dunklen Ort aufbewahren.
Content: 40 Gramm (CHF 22.50* / 100 Gramm)
Variants from CHF 1.00*
Irisch Wakame Bio
CHF 8.30*
Weight :
40g
Irisch Wakame - Wildsammlungen von der Irischen Atlantik-Küste
Irisch Wakame ist eine Alge, die hauptsächlich auf Steinen entlang der Atlantikküste Europas wächst. Zuerst wurde es in der Nähe von Irland entdeckt, daher der Name. Das irische Volk verwendete die Algen während der irischen Hungersnot im 19. Jahrhundert und seitdem hat seine Popularität exponentiell zugenommen.
Warum wir Irisch Wakame lieben
Mit seinem hohen Gehalt an Kalcium ist dieser Seetang eine gute Ergänzung im Speiseplan. Der Geschmack des Wakame ist für Meeresalgen-Verhältnisse recht akzeptabel, da er keinen fischigen Geschmack aufweist.
Algaran Irisch Wakame
Das Erntegebiet liegt in Kilcar/Donegal im Nordwesten von Irland. Alle AlgAran-Algen werden mit grossem Respekt und Sorgfalt für die Meeresumwelt von Hand geerntet.
Die geernteten Algen werden am Ufer gespült und dann bei niedrigen Temperaturen getrocknet, um ihren reichen Nährstoffgehalt zu erhalten.
Unsere Bio-Zertifizierung verlangt, dass alle Algen nur an sauberen Küsten, frei von Verunreinigungen, gewonnen werden, dass die Algen innerhalb von nur wenigen Stunden verarbeitet werden und dass die Erntehelfer mit grösstem Respekt vor der Meeresumwelt arbeiten. Zudem stellen regelmässige Analysen sicher, dass alle Algenprodukte sicher und gesund zum Essen sind.
Algaran garantiert auch mit vollständiger Dokumentation, dass ihre Algen nur aus lokaler, irischer Herkunft sind, dass es keine Schwermetalle enthält (Kontaminationsindex), dass die Verarbeitungstemperaturen niemals 30°C übersteigen und dass es frisch geerntet wurde (Datum der Ernte ist auf dem Etikett).
Verwendung von Irisch Wakame
Leicht gekocht als Meeresgemüse oder in Soßen wie auch Suppen passend.
Zutaten Irisches Wakame
100% getrocknete Algen Irisches Wakame (Alaria esculenta), aus kontrolliert biologischer Wildernte, IE-ORG-03
Nährwerte Irisch Wakame pro 100g
Fett 1-2gKohlenhydrate 46-51gEiweiss 9-20gVitamin C 10-50mgCalcium 1.167-1.29gJod 16.5-27.5µgEisen 5-12.6mgMagnesium 0.896mg.
Detaillierte Angaben siehe Wakame Nutritional Info
Content: 40 Gramm (CHF 20.75* / 100 Gramm)
Variants from CHF 1.00*
Kelp Noodles
From
CHF 7.50*
Kelp Noodles - Low calorie pasta alternative
Kelp noodles are a sea vegetable in the form of an easy to eat raw noodle. They are made of only kelp, sodium alginate, which is sodium salt extracted from a brown seaweed, and water.
Kelp noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste are readily transformed by any of your favourite raw dressings - from simple olive oil and tamari, to pesto and tomato sauce.
Their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making kelp noodles a one-of-a-kind healthy and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Why we love Kelp Noodles
Kelp noodles are crunchy, fresh tasting and not at all “fishy” - so neutral that they are an ideal substitute for regular pasta. 100% raw, 100% vegan, 100% gluten-free and boasts all of the health benefits of sea veggies.
One serving of Kelp noodles has only 6 calories, an entire bag (340 g) contains only 18 calories! Compare that to any noodle product on the market. Kelp is full of iodine to work with our thyroid and to help regulate our metabolism, helping to loose weight if needed.
Kelp noodles require no heating, preparing or soaking (unless you want to soak them). They keep for six months.
Kelp noodles are not starchy or gummy like wheat noodles. They are slightly crunchy and far stronger than wheat noodles. So you can boil them in soups for as long as you want and they still hold together.
SamaraNatura Kelp Noodles
The company behind this product is Sea Tangle Noodle, which has been making Kelp Noodles in the USA since 2001. Sea Tangle uses sun-dried kelp minus the green outer layer, which is a skin. What is left is white and looks very much like the noodles.
The dried kelp is made into a powder which is then added to water and sodium alginate, and then made into the noodles. No heat is used in the process of making the noodles.
Use
Please follow the instructions on the package. We like to soak the noodles for 4 hours or overnight, or we just soak them in warm water before enjoying them. Prepare a dressing and toss it with the noodles and then warm it lightly below 40° C. You can cook them lightly if you are not too worried with the rawness of the final dish.
Kelp noodles go well with stir-fries, hot broths, and casseroles. As raw food they are often used in salads, cold soups and with guacamole. If a meal needs to be done quickly just prepare a raw dressing made with olive oil, tamari, pesto or tomato sauce.
Content: 340 Gramm (CHF 2.21* / 100 Gramm)
Marine Phytoplankton Oceans Alive 30ml
CHF 59.00*
Marine Phytoplankton - Amazing superfood from the sea
Phytoplankton are microscopic seaweeds that form the basis of the food chain. The unique superfood from the ocean can noticeably increase the body's energy, especially when consumed daily. Due to its abundance of minerals and vitamins and the original life force absorbed by the sun that it carries, one can experience a new, whole-body inner power by taking the concentrate.
People who consume marine phytoplankton report many positive experiences for the body.
Marine Phytoplankton is a live, whole and concentrated raw food that can be stored without refrigeration. Because it is very concentrated, you only need a small amount of it.
Why we love marine phytoplankton
The microscopic plants that form the vast foundation of the oceanic food chain generate an incredible amount of energy - five times the annual energy use in the human world, according to a Florida State University study!
Phytoplankton stores as much energy as humans produce in a year. Thus, phytoplankton is not only an incredible source of nutrition, but also an important source of bio-energy.
Marine phytoplankton produce more oxygen than all of the world's forests combined.
Phytoplankton is a precious, complete food, "Mother Earth's milk from the sea," giving the body virtually all the raw materials it needs in a single food source.
Phytoplankton is the smallest among all microalgae.
Oceans Alive Marine Phytoplankton
This marine phytoplankton is grown in Spain, is of raw food quality and is produced without the use of pesticides or agrochemicals.
As a result of extensive research into phytoplankton, only four species out of 400 proved particularly beneficial to humans, from which a particularly nutritious species was then selected for production as human food.
This particular species grows in sophisticated natural seawater bio-reactors in a simulated "spring bloom environment" that allows for natural photosynthesis using sunlight.
To create the liquid solution, the living biomass is mixed with a concentrated ionic trace element solution as soon as it is removed from the centrifuge. The concentrated solution, which is produced using a natural evaporation process using sun and wind, contains more than 90 ionic minerals and trace elements.
The purified seawater concentrate can preserve the original life energy of the marine phytoplankton in "apparent death", so that it can be bottled and stored at room temperature without any loss of quality. The living solution is finally charged with biophotons and potentized at its own frequency to maximize life force.
The result is a vibrant, whole, concentrated raw food quality that requires no refrigeration.
Use
Marine phytoplankton is very concentrated, even a small amount is enough. Recommended intake: 5-15 drops daily, starting with a smaller amount and increasing it over a longer period of time.
The easiest way is to drip the concentrate under the tongue, which allows the essential nutrients to be absorbed directly into the body without passing through the digestive system. You can also put the drops in a pitcher of water and drink throughout the day. Another option is to take the liquid essence with your favorite drink (juice, smoothie, milk drink). There is said to be a special synergy between water kefir and marine phytoplankton. Try it.
Marine phytoplankton are best when taken with liquids and on an empty stomach to allow the body to fully absorb the nutrients.
Children: Children (from 18 months) are also allowed to take marine phytoplankton. However, it is advisable to reduce the amount to 5-10 drops per day. From the age of 15, the adult dose of 5-15 drops can be taken.
Unfortunately, the challenge with children is taste. The origin of the marine phytoplankton (intensely like algae) can be tasted. If the child does not accept the taste, we recommend mixing it with fruit juices.
Note: Like almost all microalgae, marine phytoplankton are rich in vitamin K.
Contents
A 30ml bottle corresponds to around 750 drops. 25 drops make about one milliliter.If you take 12 drops per day, the bottle will last for about 62 days.
Nutritional information
12 drops contain 34mg Magnesium, 336mg Sea Minerals, 130mg Nannochloropsis Gaditana Algae and 14mg Tetraselmis Phytoplankton.
Ingredients
Phytoplankton of the species Nannochloropsis Gaditana and Tetraselmis phytoplankton and concentrated purified sea minerals.
Storage
Cool, dark and dry. The marine phytoplankton is not heat-sensitive and does not need to be refrigerated even after opening. However, it is important that the product is not exposed directly to the sun. On the other hand, if you don't take it for a long time, it doesn't hurt to keep the open bottle in the fridge.
Content: 30 ml (CHF 196.67* / 100 ml)
Meeres-Spaghetti (Riementang) Bio
CHF 8.30*
Bio Meeres-Spaghetti (Riementang) - Wildsammlungen vom Irischen Atlantik
Meeres-Spaghetti sind eine glutenfreie und sehr kalorienarme Alternative zu normalen Spaghetti und wie diese einfach und vielseitig zu verwenden. Ein gesunder Ersatz für Salz und wichtig für Vegetarier, da reich an Jod! Riementang resp. Meeresgemüse allgemein besitzt das breiteste Spektrum an Mineralstoffen und Spurenelementen von allen Lebensmitteln.
Meeresgemüse allgemein
Meeresgemüse sind Wildpflanzen des Ozeans, die an Korallenriffen und Felsküsten meist in Salzwasser wachsen. In vielen Küstenregionen weltweit wird Meeresgemüse genossen und bereichert die meisten Gerichte geschmacklich und mit Nährstoffen.
Meeresgemüse enthält nahezu alle Mineralstoffe und Spurenelemente, die das Meer zu bieten hat! Allgemein ist Meeresgemüse eine ausgezeichnete Quelle für Kalzium, Jod und Natrium, eine sehr gute Quelle für Folsäure und Magnesium sowie eine gute Quelle für Eisen, Kalium, Vitamin B2 und B5. Es enthält auch Vitamin K und Spurenelemente wie Selen und Chrom, die im Landgemüse wegen ausgelaugter Böden häufig fehlen.
Wenn man Meeresgemüse regelmässig und über längere Zeit zu sich nimmt, soll es den Stoffwechsel und Energiehaushalt regulieren helfen, das Immunsystem stimulieren, eine regelmässige Verdauung fördern, das Blut reinigen und die Hormondrüsen – insbesondere die Schilddrüse – unterstützen.
Meeresgemüse ist ein idealer Ersatz für Salz in der Ernährung.
Bio Meeres-Spaghetti (Riementang)
Meeres-Spaghetti oder Riementang (Himanthalia elongata) sind ein besonderes Meeresgemüse. Sie ähneln Spaghetti, schmecken aber nach Algen. Ein Großteil des Algengeschmacks verschwindet beim Einweichen, wodurch sie weich werden wie al dente gekochte Pasta.
Mit einer leckeren, warmen Sauce oder Pesto vermischt hat man schnell und einfach eine sehr nährstoffreiche Mahlzeit kreiert.
Wieso wir Meeres-Spaghetti lieben
Wir mögen sie, weil sie wie Pasta aussehen und sich anfühlen, jedoch mit einem ganz anderen Geschmack, was keine schlechte Sache ist! Meeres-Spaghetti sind äusserst kalorienarm und glutenfrei. Sie sind vielseitig verwendbar, aussergewöhnlich nahrhaft und es macht Spass sie zuzubereiten.
Bio Meeres-Spaghetti von Algaran
Unser Meeresgemüse wird im Nordwesten Irlands (Donegal) wild gesammelt und von Hand geerntet. Mit Hilfe eines Kaltlufttrocknungssystems werden die Algen sehr schonend und in Rohkostqualität getrocknet.
Am besten weicht man die Spaghetti für mindestens 2 Stunden oder über Nacht ein. Mit dem Einweichen nehmen die Spaghetti an Volumen zu und werden weich, ähnlich wie al dente gekochte Pasta. Meeres-Spaghetti sind lecker zum Beispiel mit einer Tomaten-Peperoni-Sauce mit Cashewcrème oder Tomatensauce mit Knoblauch und Peterli. Auch mit Pesto schmecken sie köstlich.
40g getrocknete Meeres-Spaghetti ergeben zirka 400g eingeweichte Meeres-Spaghetti.
Content: 40 Gramm (CHF 20.75* / 100 Gramm)
Meeres-Spirulina Bio
CHF 8.30*
Bio Meeres-Spirulina - Wildsammlungen vom Irischen Atlantik
Text folgt asap.
Meeresgemüse allgemein
Meeresgemüse sind Wildpflanzen des Ozeans, die an Korallenriffen und Felsküsten meist in Salzwasser wachsen. In vielen Küstenregionen weltweit wird Meeresgemüse genossen und bereichert die meisten Gerichte geschmacklich und mit Nährstoffen.
Meeresgemüse enthält nahezu alle Mineralstoffe und Spurenelemente, die das Meer zu bieten hat! Allgemein ist Meeresgemüse eine ausgezeichnete Quelle für Kalzium, Jod und Natrium, eine sehr gute Quelle für Folsäure und Magnesium sowie eine gute Quelle für Eisen, Kalium, Vitamin B2 und B5. Es enthält auch Vitamin K und Spurenelemente wie Selen und Chrom, die im Landgemüse wegen ausgelaugter Böden häufig fehlen.
Wenn man Meeresgemüse regelmässig und über längere Zeit zu sich nimmt, soll es den Stoffwechsel und Energiehaushalt regulieren helfen, das Immunsystem stimulieren, eine regelmässige Verdauung fördern, das Blut reinigen und die Hormondrüsen – insbesondere die Schilddrüse – unterstützen.
Meeresgemüse ist ein idealer Ersatz für Salz in der Ernährung.
Content: 40 Gramm (CHF 20.75* / 100 Gramm)
Mixed Seaweed for Salad (Mix of 5 seaweed leafs) 60g
CHF 8.30*
Weight :
40g
Meeres-Algen für Salat
Meeresgemüse allgemein
Meeresgemüse sind Wildpflanzen des Ozeans, die an Korallenriffen und Felsküsten meist in Salzwasser wachsen. In vielen Küstenregionen weltweit wird Meeresgemüse genossen und bereichert die meisten Gerichte geschmacklich und mit Nährstoffen.
Meeresgemüse enthält nahezu alle Mineralstoffe und Spurenelemente, die das Meer zu bieten hat! Allgemein ist Meeresgemüse eine ausgezeichnete Quelle für Kalzium, Jod und Natrium, eine sehr gute Quelle für Folsäure und Magnesium sowie eine gute Quelle für Eisen, Kalium, Vitamin B2 und B5. Es enthält auch Vitamin K und Spurenelemente wie Selen und Chrom, die im Landgemüse wegen ausgelaugter Böden häufig fehlen.
Wenn man Meeresgemüse regelmässig und über längere Zeit zu sich nimmt, soll es den Stoffwechsel und Energiehaushalt regulieren helfen, das Immunsystem stimulieren, eine regelmässige Verdauung fördern, das Blut reinigen und die Hormondrüsen – insbesondere die Schilddrüse – unterstützen.
Meeresgemüse ist ein idealer Ersatz für Salz in der Ernährung.
Meeres-Algen für Salat
Dieser sehr nährstoffreiche Meeres-Salat macht es einfach möglich, gesundes Meeres-Gemüse in die tägliche Ernährung einzubauen. Der Meeres-Salat enthält Atlantische Wakame, Atlantische Nori, Atlantische Kombu, Atlantische Dulse und Atlantische Spirulina.
Wieso wir Meeres-Algen für Salat lieben
Wir mögen sie, weil man sie einfach in Salate oder Gemüsegerichte am Ende der Kochzeit dazumischen kann, ohne dass der Geschmack von Algen gross bemerkt wird, was keine schlechte Sache ist! Meeres-Algen sind äusserst kalorienarm und glutenfrei. Sie sind vielseitig verwendbar und aussergewöhnlich nahrhaft.
SamaraNatura Meeres-Algen
Unser Meeresgemüse wird im Nordwesten Irlands (Donegal) wild gesammelt und von Hand geerntet. Mit Hilfe eines Kaltlufttrocknungssystems werden die Algen sehr schonend und in Rohkostqualität getrocknet.
Verwendung
Am besten weicht man die Meeres-Algen für ein bis zwei Stunden oder über Nacht ein. In Salate oder Gemüsegerichte am Ende der Kochzeit dazu mischen.
Content: 40 Gramm (CHF 20.75* / 100 Gramm)
Tip
Seaweed Granules Seasoning (5 seaweed crushed) 100g
CHF 8.30*
Weight :
40g
Bio Meeresalgen-Würz-Mix - 5-Algen-Mix Pulver
Update: Die 40g Dose wird vom Produzenten leider nicht mehr angeboten. Als Alternative können wir 40g Nachfüllbeutel anbieten. Wenn Sie zu Hause noch eine Würz-Mix-Streudose haben, können Sie diese oben (zwischen Etikette und Drehverschluss) öffnen und so nachfüllen. Es eignen sich auch Gewürz-Nachfüllstreuer mit groben Öffnungen.
Diese sehr nährstoffreiche Meeres-Gewürzmischung macht es ganz einfach, gesundes Meeres-Gemüse in die tägliche Ernährungeinzubauen. Die Meeres-Gewürz-mischung enthält Atlantische Wakame, Atlantische Nori, Atlantische Kombu, Atlantische Dulse und Atlantische Spirulina.
Meeres-Gemüse werden täglich als Grundnahrungsmittel und heilende Nahrungsmittel an vielen Küsten der Welt genossen. Kleine Mengen ergeben ein reiches Aroma und verbessern den Nährwert der meisten Gerichte. Sie sind ein perfekter Ersatz für Salz in der Ernährung. Unsere Meeres-Gemüse wachsen wild in den sauberen Gewässern vor Nordwest-Donegal in Irland und werden von Hand geerntet. Sie werden sorgfältig überwacht und schonend unter Verwendung eines Kaltluftverfahrens getrocknet.
Wir arbeiten eng mit unserem Lieferanten Algaran für unseren Bio Meeresalgen-Würz-Mix zusammen und sind für die Schweiz Generalimporteur der Marke Algaran.
Verwendung Bio Meeresalgen-Würz-Mix
Als Rohkost ca. ½ TL Meeres-Gewürze zu Salaten und anderen Gerichten. In Suppen und Eintöpfen, ideal zu Hülsenfrüchten und Getreidegerichten. Gegen Ende der Kochzeit nach Wunsch hinzufügen.
Zutaten
Irisches Wakame (Alaria esculenta)*, Dulse/Lappentang (Palmaria Palmata)*, Irisch Moos (Chondrus crispus)*, Fingertang (Irisches Kombu, Laminaria digitata)*, Irisches Spirulina (Ulva spiralis)*.* aus zertifiziert biologischem UrsprungHinweis: In diesen Meeresalgen kann es Teile von Krustentieren sowie Sandkörner haben.
Nährwerte Bio Meeresalgen-Würz-Mix - 5-Algen-Mix
je 100g
je 5g (Portion)
Energie Kcal (KJ)
148 (618)
7.4 (30.9)
Proteine
11.3g
0.6g
Kohlenhydrate
9.9g
0.5g
davon Zucker
0g
0g
Fett
1.4g
0.1g
davon gesättigte
0g
0g
Ballaststoffe
39g
1.9g
Salz
0.65g
0.03g
Vitamin B12
4.4µg
0.2µg (9%*)
Iod
16.9mg
0.8mg (563%*)
Content: 40 Gramm (CHF 20.75* / 100 Gramm)
Spirulina powder Hawaii
From
CHF 24.99*
Weight :
125g
Spirulina powder - the high quality original from Hawaii
What is Spirulina?
Spirulina is a unicellular, thread-like blue algae and one of the first life forms on this planet. Richer in high-quality protein (contains 18 amino acids) than any other food, the microalga also has an abundance of vitamins, minerals, important antioxidants such as SOD and phycocyanin, polysaccharides and the rare gamma-linolenic acid.
Spirulina is at the forefront of the nutritional revolution. With its rich composition and the ability to grow even under unfavorable conditions, the microalgae has great potential to become a food source that will help feed the world's population. When we integrate spirulina into our diet, we are helping to resolve the food crisis.
Effects of spirulina on health?
Spirulina is a valuable food. The alga is incredibly rich, a "whole food". It is believed that it contains all the vital substances that the human body needs. The high density of vital substances brings vitality and well-being. The antioxidants can intercept free radicals and highly reactive oxygen compounds, so they are important for the maintenance and function of the cell.
The detailed nutritional values are given below.
What makes our spirulina powder special?
Our Spirulina Pacifica has been cultivated in Hawaii for over 25 years and is considered one of the highest quality spirulina in the world. The spirulina is dried very gently in a special, oxygen-free drying system so that more nutrients and enzymes are retained - e.g. over 40% more ß-carotene and over 75% more zeaxanthin - than is possible with other conventional drying systems.
Spirulina Pacifica is grown in 20 cm deep, open ponds, a few hundred meters from the Pacific. To fill the ponds, fresh water is mixed with sea water from a depth of 600 m, which is rich in minerals and trace elements. The other quantitatively most important substances for cultivation are baking powder (sodium bicarbonate) in food quality and carbon dioxide. Food grade fertilizers are also used. Paddle wheels move the water to provide the algae with even exposure to sunlight for optimal growth conditions and nutrient uptake.
The Hawaiian spirulina is grown without pesticides and herbicides and does not contain any genetically modified organisms.
Our Spirulina is called Spirulina Pacifica and is a selected strain of Spirulina platensis, which has developed over many years of cultivation in Hawaii. Spirulina Pacifica has been extensively analyzed by molecular biologists from the University of Hawaii. They identified new enzymes that were not found in other Spirulina platensis strains.
Tips for use in everyday diet
Most often the powder is mixed with fruit and vegetable juices. Spring water is also very good and promotes maximum absorption. Spirulina can also be added to food like a spice to avoid loss of nutrients if it is only slightly heated.
Spirulina has a unique taste that mixes well with almost anything. If you are not used to the taste of green foods, it may take some getting used to at first.
If you find that your energy levels are running low as the day progresses, take some spirulina with water and watch your body feel 1-2 hours later. You will be amazed.
Consumption recommendations
Beginners and children: 1-2 g per dayAdults: up to 3g per dayIt is advisable to start with 1 teaspoon (5 g) or a little less and gradually increase the intake up to 10 g (1 heaped tablespoon) to avoid indigestion. Taking 1 teaspoon an hour before meals can curb appetite.
The dry powder absorbs water from the air, so the package should be tightly closed and stored in a cool, dry and dark place
Complementary product recommendations
We recommend taking spirulina together with chlorella in a ratio of 2:1.
Recipes with spirulina
Ex: Heavy Metal Detox Smoothie
2 bananas250g wild blueberries (frozen) or 2 tbsp wild blueberry powder1 large bunch of fresh corianderJuice of 2 oranges1 tsp Spirulina Hawaii powder1 teaspoon barley grass juice powder1 small handful of pulse flakesWater as neededMore recipes here.
Spirulina platensis: nutritional values per daily portion (3g)
Energy value 42kJ / 10kcal
Protein 2gCarbohydrates <1gProvitamin A (β-carotene) 2.715mg (57% *)Iron 5mg (36% *)Magnesium 15mg (5% *)Vitamin K (K1, K2) 40µg (40% *)Manganese 0.2mg (10% *)Sodium 50mg (3% *)Chlorophyll 19mgPhycocyanin 270mgGamma linolenic acid 32mgCarotenoids 13mgZeaxanthin 3mg* the recommended daily dose / apport journ. recommandé
Vitamin A and iron contribute normal function of the immune system and normal cell division, vitamin K maintains the normal coagulation ability of the blood.
All information is subject to the usual fluctuations for natural products. The product is not intended as a substitute for a balanced and varied diet or a healthy lifestyle. Keep out of the reach of children. The recommended daily dose should not be exceeded.
Content: 125 Gramm (CHF 19.99* / 100 Gramm)
Tip
Spirulina Tablets Hawaii
From
CHF 33.25*
Weight :
125g
Spirulina tablets Hawaii - superfood for sparkling vitality
Spirulina is a unicellular, thread-like blue-green algae and one of the first life forms on this planet. Richer in high-quality protein (contains 18 amino acids) than any other food, the microalga also has an abundance of vitamins, minerals, important antioxidants such as SOD and phycocyanin, polysaccharides and the rare gamma-linolenic acid. The high density of vital substances brings vitality and well-being. The antioxidants can intercept free radicals and highly reactive oxygen compounds, so they are important for the maintenance and function of the cell.
Our Spirulina Pacifica has been cultivated in Hawaii for over 25 years and is considered one of the highest quality spirulina in the world. Due to a special, oxygen-free drying system, nutrients and enzymes are largely retained in contrast to other processes.
Why is spirulina valuable?
Spirulina is a valuable food. The alga is incredibly rich, a "whole food". It is believed that it contains all the vital substances that the human body needs and, in conjunction with Chlorella, can provide almost perfect proportions of the most important nutrients!
Spirulina is at the forefront of the nutritional revolution. With its rich composition and the ability to grow even under unfavorable conditions, the microalgae has great potential to become a food source that will help feed the world's population. When we integrate spirulina into our diet, we are helping to resolve the food crisis.
SamaraNatura Spirulina
Our Spirulina is called Spirulina Pacifica and is a selected strain of Spirulina platensis, which has developed over many years of cultivation in Hawaii. Spirulina Pacifica has been extensively analyzed by molecular biologists from the University of Hawaii. They identified new enzymes that were not found in other Spirulina platensis strains.
Spirulina Pacifica is grown in open ponds 20 cm deep, a few hundred meters from the Pacific. To fill the ponds, fresh water is mixed with sea water from a depth of 600 m, which is rich in minerals and trace elements. The other most important substances in terms of quantity for cultivation are baking powder (sodium bicarbonate) in food quality and carbon dioxide. Food grade fertilizers are also used. Paddle wheels move the water to provide the algae with even exposure to sunlight for optimal growth conditions and nutrient uptake.
The spirulina is dried very gently in a special, oxygen-free drying system so that more nutrients and enzymes are retained - e.g. over 40% more ß-carotene and over 75% more zeaxanthin - than is possible with other conventional drying systems.
The Hawaiian spirulina is grown without pesticides and herbicides and does not contain any genetically modified organisms.
Fluctuating green color
According to information from the producer in Hawaii, the color can vary from batch to batch. Depending on the time of harvest (season) and other factors. The current batch is dark green. Earlier batches were often blue-green.
Use Spirulina Tablets Hawaii
1-2 tablets 3 times a day, ideally half an hour before meals.
If you find that your energy levels are running low as the day progresses, take some spirulina with water and watch your body feel 1-2 hours later. You will be amazed.
Recommended amounts:
Beginners and children: 1-2g per day
Adults: 3g per day
If taken in combination with Chlorella, we recommend a ratio of 2: 1 (Spirulina: Chlorella).
Composition Spirulina Hawaii tablets
Spirulina platensis (98.5%), silica (1%), chicory inulin (0.4%), magnesium stearate (0.1%).
Important: Silica, chicory inulin and magnesium stearate are used by the producer as a pressing aid. If you are looking for 100% pure powder, then we recommend Spirulina Hawaii powder or Spirulina Taiwan tablets, to which no pressing aids are added.
Nutritional values Spirulina platensis per daily portion (3g / 6 tablets)
Energy value 42kJ / 10kcalFat 0.2gCarbohydrates 0.3gof which sugar 0.02gProtein 2gProvitamin A (β-carotene) 2.7mg (57% *)Iron 5 mg (36% *)Magnesium 15mg (5% *)Vitamin K (K1, K2) 40 µg (40% *)Chlorophyll 19 mgPhycocyanin 270mg
* the recommended daily dose / apport journ. recommandé
Contents
Pack of 125 g contains approx. 250 tablets of 500 mg.Pack of 250 g contains approx. 500 tablets of 500 mg.
Nutritional supplement info
The product is not intended as a substitute for a balanced and varied diet or a healthy lifestyle. The recommended daily dose should not be exceeded. Vitamin A and iron contribute to the normal function of the immune system and normal cell division. Vitamin K contributes to normal blood clotting.Note: In the event of medical treatment, pregnancy or uncertainty, ask a specialist about the use of this product. Keep out of reach of children.
Content: 125 Gramm (CHF 26.60* / 100 Gramm)
Wakame Bio Algamar 25g
CHF 4.80*
Wakame - Wildsammlungen aus Galizien
Wie grosse Eichenblätter wachen diese Braunalgen an der Galicischen Küste und können bis zu 1.5 m gross werden. Sie sind sehr reich an Kalzium, Jod, Proteinen und Ballaststoffen.Für Neulinge in der Algenküche sind sie gut geeignet, weil sie sehr vielfältig einsetzbar sind: roh oder in Salaten, in Suppen, Reisgerichten, mit anderem Gemüse kombiniert und als Füllung für Pasteten, im Ofen gebacken oder einfach nur gekocht.
Verwendung von Irisch Wakame
Roh: zu Salaten (stückeln und 15 min einweichen)
Gekocht: ca. 20 min mit Suppen, Gemüse, Kartoffeln, Reis, Avena, Hirse, Polenta, Griess etc.
Gebraten: Zusammen mit Zwiebeln: für Nudeln, Pasteten, Pizzas, Quiche etc.
Gedünstet: Zusammen mit Gemüse
Zutaten Wakame
100% getrocknete Wakame Algen (Undaria pinnatifida), aus kontrolliert biologischer Wildernte.
Beutelgrösse
In einem Beutel sind 25g Wakame enthalten.
Nährwerte Wakame pro 100g
Fett 1-2gKohlenhydrate 46-51gEiweiss 9-20gVitamin C 10-50mgCalcium 1.167-1.29gJod 16.5-27.5µgEisen 5-12.6mgMagnesium 0.896mg.
Content: 25 Gramm (CHF 19.20* / 100 Gramm)
Während Meeresgemüse wie Dulse oder Meeresspaghetti ganz natürlich an Felsen in vielen Küstenregionen dieser Welt wachsen, stammten die Mikroalgen wie Spirulina oder Chlorella aus Fussballfeld grossen Plantagen in sehr sonnigen Regionen. Sie unterscheiden sich auch in Ihrer Form. Chlorella und Spirulina sind als Pulver oder als Presslinge/Kapseln verfügbar. Das Meeresgemüse, auch Makroalgen genannt, ist als ganze Blattstücke erhältlich.
Sowohl Meeresgemüse wie auch Algen sind sehr reich an Mineralstoffe und Eiweiss. Spirulina und Chlorella sind zudem reich an Chlorophyl (Pflanzengrün).