Chinese Herbs

Astragalus organic (100% natural) Why is Astragalus consumed? Astragalus powder (Astragalus membranaceus) is a food and is used as part of a balanced diet Perfect in a diet with a high raw food content: In a vegetarian diet and actually also in any other diet Popular for its immunostimulant properties: it can strengthen the immune system and, at best, protect the body against infections People with inflammatory diseases appreciate the anti-inflammatory properties of astragalus Astragalus can help improve physical stamina and reduce fatigue. It is also often used as a natural stimulant Anti-ageing superfood: Known to have a positive effect on skin elasticity What makes our astragalus special? We source our organically grown astragalus roots of the highest quality from China, where they receive the Ecocert organic seal at the place of cultivation Unfortunately, herbs from China are often heavily contaminated with pesticides; this is another reason why organic cultivation and certification are so important to us The roots are processed gently and at a low temperature so that all the ingredients are preserved. Our tragacanth powder is processed without heat The importance of astragalus Astragalus has been used and valued by Asian peoples for thousands of years. The herbalists of China discovered and studied it over 2000 years ago. Also known as Huang Qi or Mongolian tragacanth, this warming root is one of the 60 fundamental herbs in China. Astragalus root is one of the most important plants in China. Tips for use We have experimented with Astragalus and Fo-Ti (many-flowered knotweed) in both hot and cold drinks. This combination is really good, tastes wonderful and, in our experience, gives the body and mind an energy boost. The new batch of tragacanth powder is no longer sweet, but has a slightly bitter flavour. Nevertheless, it can be stirred into juices, smoothies, nut milks or any other drink, whether hot or cold. For a hot drink, boil about 2.4 grams (1 teaspoon) of the ground, dried root in water for a few minutes and then brew the tea. Nutritional values per 100g (portion 1 tsp = 2.4g) Energy value 1181kJ/283kcal (28kJ/7kcal)Fat 2.5g (0.06g)-of which saturated fatty acids 0.78g (0.02g)Carbohydrates 28.1g (0.7g)-of which sugar 12.3g (0.3g)Dietary fibre 37.4g (0.9g)Protein 18.3g (0.4g)Salt 0.05g (0.001g)

Fo-Ti Powder - Ancient Chinese tonic (100% natural) Update: The new batch of Fo-Ti powder comes from a different producer. The Fo-Ti powder is also certified organic and of very good quality. However, it is lighter in colour, finer ground and slightly sweet on the tongue, with a bitter finish -> on the right in the picture. Fo-Ti is a very popular and highly valued plant in China. Fo-Ti powder is made from the tuberous root of the plant, which grows in the mountains of central and southern China. Together with the goji berry, it is one of the most popular natural products. Fo-Ti is also known as "He Shou Wu ", which literally means "black-haired Mr He", referring to an ancient story in which a Mr He was able to restore his vitality, sexual potency and youthful appearance by eating the plant. Millions of men and women in the Far East use He Shou Wu, taking it for its invigorating properties. Why consume Fo-Ti? The tea has a slightly sweet, earthy flavour and is really excellent, even as an iced tea! If you still don't like Fo-Ti tea, you can also mix the root powder into your favourite drink. Especially in stressful times we like to drink Fo-Ti tea. What makes our organic Fo-Ti (He Shou Wu) powder special? Our Fo-Ti is a traditionally processed Fo-Ti and therefore not a raw food product. It is produced by slicing the roots shortly after harvesting and boiling them in a black bean soup. The prepared roots are then dried and ground into a fine powder. The powder is 100% organic Fo-Ti powder. Some producers also add soya sauce to the cooking process. However, this is not the case with our Fo-Ti powder. Fo-Ti has been produced in this way for around 1500 years. This method of preparation gives the root its particularly energising properties. How to use Fo-Ti powder? Half a teaspoon to a teaspoon of powder twice a day, in the morning and in the afternoon. You can infuse the powder with hot water or add it to juices, smoothies and other drinks. It also goes well with desserts. Fo-Ti is considered particularly safe in Asia and is suitable for long-term use. Mild disorders of the digestive tract, characterised by soft stools, can occur when Fo-Ti is used. However, an appropriate amount rarely leads to such an effect. Nutritional values of organic Fo-Ti powder per 100g (portion 1TL = 2.4g) Energy value 1287kJ/306kcal (31kJ/7kcal)Fat 1.2g (0.03g)of which saturated fatty acids 0.5g (0.01g)Carbohydrates 56.3g (1.3g)of which sugar 5.6g (0.1g)Dietary fibre 21.3g (0.5g)Protein 6.8g (0.2g)Salt 0.2g (0.005g)

Goji berries - the super berries (100% natural) For thousands of years, goji berries have enriched the diet of the inhabitants of the Himalayan regions and energised them. Goji berries support a happy and active life, which is why goji berries are also called lucky berries in China. Why eat goji berries?The delicious bright red goji berries (Lycium) are one of the most nutritious fruits on the planet. The goji berry is not only a true superfruit, but it also tastes delicious and can be consumed very easily and in many ways. They are a source of complete protein with 18 amino acids, contain up to 21 trace elements, B vitamins, polysaccharides and much more. Gojis have more vitamin C than oranges, more beta-carotene than carrots and more iron than a steak! What makes our goji berries special? Our goji berries are grown in the fertile valleys of Ningxia Province in China without the use of pesticides and agrochemicals. There, on their native soil, the berries ripen on the bush, are harvested in the summer months and dried at low temperatures to preserve as many nutrients as possible. The berries are dried to a water content of 10-14% for a soft texture and can be rehydrated by simply soaking if required. Our pure goji berries are raw food quality, vegan and organically grown. How to use goji berries? Goji berries have a mildly spicy flavour that is slightly sweet and sour. They are similar in shape and texture to sultanas and like sultanas, goji berries can be eaten on their own or used as an ingredient in muesli, mixtures of nuts and other dried fruits, whole fruits and desserts. You can also add the berries to tea, juice, smoothie or soup, or make your own goji juice by soaking the berries in water. You can be creative with this delicious superfood and let your imagination run wild. Recommended amount: about 10-30 grams per day. The locals who grow the berries eat a handful every day. Dried goji berries can be kept for well over a year if stored correctly. Note: A common misconception about superfoods and herbs is that there is a standard dosage. We believe that the right amount for an individual depends on their size, sensitivity, age, gender and other factors that make them unique. Nutritional values of organic goji berries per 100g Energy value 1378kJ/326kcal, fat 2.3g- of which saturated fatty acids 0.4gCarbohydrates 60.3g- of which sugar 50gDietary fibre 12.6gProtein 9.8gSalt 1g.