COCOA Cashewnüsse in Rohkost-Kaffee-Schokolade Bio
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
CHF 2.00*
CHF 4.00*
(50% saved)
|
CHF 2.86* / 100 Gramm |
| From 3 |
CHF 1.90*
CHF 3.80*
(50% saved)
|
CHF 2.71* / 100 Gramm |
Available, delivery time: 1-4 days
Product information "COCOA Cashewnüsse in Rohkost-Kaffee-Schokolade Bio"
COCOA cashew nuts in raw coffee chocolate
Update: 50% discount (CHF 2.- instead of 4.-) on the current batch with a best-before date of 24.04.2025. The chocolate-coated cashew nuts can still be enjoyed and used for several weeks afterwards.
COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (IG 35). All ingredients come from certified organic farming.
Contents: Cashew nuts* 50%, chocolate 50% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa mass content min. 70%). *Raw food and from organic farming.
Information for allergy sufferers: May contain other nuts, lactose-free, gluten-free, soya-free.
Organic certificate: PL-EKO-09, EU/non-EU agriculture
Vegan seal: The Vegan Society
Nutritional values per 100g: energy value 2436 kj/588 kcal, fat 46g - of which saturated fatty acids 20g, carbohydrates 23g - of which sugar 21g, fibre 11g, protein 13g, salt 0.1g.
Login
1 review
9 March 2022 15:50
hervorrrrrragend!!!
Exzellent, ganz wunderbar, ausgezeichnet ;.)