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COCOA Cashewnüsse in Rohkost-Kaffee-Schokolade Bio

Product information "COCOA Cashewnüsse in Rohkost-Kaffee-Schokolade Bio"

COCOA Cashew Nuts in Raw Coffee Chocolate

COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farms. 

 

Ingredients:cashew nuts 50%, chocolate 50% (unroasted cocoa nibs, coconut blossom sugar, cocoa butter, coffee). Cocoa content at least 70%. All ingredients from organic farming.

 

Allergy information:May contain traces of peanuts and nuts. Lactose-free, gluten-free, soya-free, palm oil-free.

Excessive consumption may have a laxative effect. Store in a cool, dry place, away from heat.

Manufactured by Surovital M. Rendak K. Szwed s.c.

Organic certificate:PL-EKO-09, EU/non-EU agriculture

Nutritional values per 100g: 
Energy 2436 kJ/588 kcal
Fat 46g
- of which saturated fatty acids 20g
Carbohydrates 23g
- of which sugars 21g
Fibre 11 g
Protein 13g
Salt 0.1g.

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1 review

9 March 2022 15:50

Review with rating of 5 out of 5 stars

hervorrrrrragend!!!

Exzellent, ganz wunderbar, ausgezeichnet ;.)