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COCOA Haselnüsse in Rohkost-Schokolade Bio

Product information "COCOA Haselnüsse in Rohkost-Schokolade Bio"

COCOA hazelnuts in raw chocolate

COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetenedwith coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (IG 35). All ingredients come from certified organic farming.

Contents: chocolate 65% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa mass content min. 65%), hazelnuts* 35%. *Raw food and from organic farming.

Information for allergy sufferers: May contain other nuts, lactose-free, gluten-free, soya-free.

Organic certificate: PL-EKO-09, EU/non-EU agriculture

Vegan seal: The Vegan Society

Nutritional values of COCOA hazelnuts in raw chocolate per 100g

Energy value 2561 kj/619 kcal
Fat 51g
- of which saturated fatty acids 21g
Carbohydrates 26g
- of which sugar 25g
Dietary fibre 9g
Protein 8g
Salt 0.1g.

Cocoa-Logo-100-1

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