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COCOA Haselnüsse in Rohkost-Schokolade Bio

Product information "COCOA Haselnüsse in Rohkost-Schokolade Bio"

COCOA Hazelnuts in Raw Chocolate

COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetenedwith coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farms. 

 

Contents:Chocolate 65% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa solids content at least 65%), hazelnuts* 35%. *Raw and from organic farming.

 

Allergy information:May contain other nuts; lactose-free, gluten-free, soya-free.

 

Organic certification:PL-EKO-09, EU/non-EU agriculture

Vegan seal:The Vegan Society

Nutritional values for COCOA hazelnuts in raw chocolate per 100g

Energy 2561 kj/619 kcal
Fat 51g
- of which saturated fatty acids 21g
Carbohydrates 26g
- of which sugars 25g
Fibre 9 g
Protein 8g
Salt 0.1g.

Cocoa-Logo-100-1

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