COCOA Paranüsse in Rohkost-Schokolade Bio
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
CHF 4.50
|
CHF 6.43 / 100 Gramm |
| From 3 |
CHF 4.28
|
CHF 6.11 / 100 Gramm |
Available, delivery time: 1-4 days
Product information "COCOA Paranüsse in Rohkost-Schokolade Bio"
COCOA Brazil nuts in raw chocolate
COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farms.
Contents:Brazil nuts* 50%, chocolate 50% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa solids content at least 70%). *Raw and from organic farming.
Allergy information:May contain other nuts; lactose-free, gluten-free, soya-free.
Organic certification:PL-EKO-09, EU/non-EU agriculture
Vegan seal:The Vegan Society
Nutritional values for COCOA Brazil nuts in raw chocolate per 100g
Energy 2635 kj/637 kcal
Fat 56g
- of which saturated fatty acids 23g
Carbohydrates 16g
- of which sugars 14g
Fibre 10 g
Protein 11g
Salt 0.1g.
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