COCOA Paranüsse in Rohkost-Schokolade Bio
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
CHF 4.00*
|
CHF 5.71* / 100 Gramm |
| From 3 |
CHF 3.80*
|
CHF 5.43* / 100 Gramm |
Available, delivery time: 1-4 days
Product information "COCOA Paranüsse in Rohkost-Schokolade Bio"
COCOA Brazil nuts in raw chocolate
COCOA chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (IG 35). All ingredients come from certified organic farming.
Contents: Brazil nuts* 50%, chocolate 50% (cocoa beans*, coconut blossom sugar*, cocoa butter*, cocoa mass content min. 70%). *Raw food and from organic farming.
Information for allergy sufferers: May contain other nuts, lactose-free, gluten-free, soya-free.
Organic certificate: PL-EKO-09, EU/non-EU agriculture
Vegan seal: The Vegan Society
Nutritional values of COCOA Brazil nuts in raw chocolate per 100g
Energy value 2635 kj/637 kcal
Fat 56g
- of which saturated fatty acids 23g
Carbohydrates 16g
- of which sugar 14g
Dietary fibre 10g
Protein 11g
Salt 0.1g.
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