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COCOA Rohkost-Bitterschokolade Kirsche Acai Bio

Product information "COCOA Rohkost-Bitterschokolade Kirsche Acai Bio"

COCOA Vegan Organic Raw Dark Chocolate with Cherry and Acai

The intense cocoa flavours blend particularly elegantly with the fruity notes of cherries and acai berries. Dark chocolate with 60% cocoa content.

COCOA organic raw chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also an ideal natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farming. 

Contents: Unroastedcocoa beans*, coconut blossom sugar*, cocoa butter*, freeze-dried cherries*, freeze-dried berries* 2%, freeze-dried acai*.  *Raw and from organic farming. Cocoa mass content 60%.

Allergy information:May contain nuts; lactose-free, gluten-free, soya-free.

 Organic certification:PL-EKO-09, EU/non-EU agriculture

Vegan certification:The Vegan Society

Nutritional values per 100g: Energy 2349 kJ/587 kcal, fat 43g – of which saturated fatty acids 27g, carbohydrates 41g – of which sugars 38g, dietary fibre 6g, protein 6g, salt 0.2g. For a graphical representation of the nutritional values of this organic raw dark chocolate with cherry and acai, click on the COCOA logo below.

Cocoa-Logo-100-1

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