COCOA Rohkost-Bitterschokolade Kirsche Acai Bio

COCOA vegan organic raw food dark chocolate cherry acai

The intense cocoa flavours harmonise particularly elegantly with the fruity notes of cherries and acai berries. Dark chocolate with 60% cocoa content.

COCOA organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients come from certified organic farming.

Contents: Unroasted cocoa beans*, coconut blossom sugar*, cocoa butter*, lyophilised cherry*, lyophilised berries* 2%, lyophilised acai*. *Raw food and from organic farming. Cocoa mass content 60%.

Information for allergy sufferers: May contain nuts, lactose-free, gluten-free, soya-free.

Organic certificate: PL-EKO-09, EU/non-EU agriculture

Vegan seal: The Vegan Society

Nutritional values per 100g: energy value 2349 kj/587 kcal, fat 43g - of which saturated fatty acids 27g, carbohydrates 41g - of which sugar 38g, fibre 6g, protein 6g, salt 0.2g. Click on the COCOA logo below for a graphical representation of the nutritional values of this organic raw cherry acai dark chocolate.