Green Ocean Kräcker Bio Naturkostbar

Green Ocean crackers: crunchy sea breeze for your senses

Immerse yourself in the world of Green Ocean crackers - gluten-free delicacies with the power of green microalgae.

What makes this delicious snack so special?

The Green Ocean crackers get their special colour from spirulina, a microalgae that is considered a superfood. It is rich in essential nutrients and gives the crackers their unique flavour. The base is formed by golden yellow linseed, aromatic sunflower seeds, Brazil nuts and sprouted buckwheat. The flavour is rounded off with fresh vegetables, herbs and tamari, the original, gluten-free version of soy sauce.

These crispy snacks are lovingly made by hand and are reminiscent of crispbread. The speciality: they are not baked, but gently dried at 42°C. This ensures that vitamins, minerals and trace elements are optimally preserved.

Why and how to use them?

The Green Ocean crackers are not only delicious, but also a real powerhouse. Spirulina, for example, provides all the essential amino acids, vitamin B and chlorophyll. Linseed is rich in omega-3 fatty acids and vitamin E. Sunflower seeds are full of vitamins C and E. Brown millet scores with silicon and Brazil nuts provide valuable selenium.

Enjoy the Green Ocean crackers as a healthy snack between meals, combine them with your favourite dip or spice up your salads with them. With a little creativity, they can also be used to conjure up delicious party snacks.