SAM Schokolade Madagaskar 70% Bio
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
CHF 4.90
|
CHF 9.80 / 100 Gramm |
| From 3 |
CHF 4.66
|
CHF 9.32 / 100 Gramm |
Available, delivery time: 1-4 days
Product information "SAM Schokolade Madagaskar 70% Bio"
SAM bean-to-bar chocolate Madagascar 70%
This bean-to-bar chocolate is produced by our social logistics partner (theAncora-MeilesteiFoundation) in Wetzikon.
In the professionally equipped and certified workshop, chocolatier Emanuel and his team carry out every stage of the process themselves, from processing the cocoa beans to packaging the bars. By purchasing this chocolate, you are supporting the training and professional integration of the foundation’s clients.
Origin and production
High-quality organic cocoa beans from Madagascar form the basis of this 70% chocolate. They are roasted, hulled and then processed in a melangeur for several hours to create a fine cocoa mass. This mass is then tempered. During tempering, the paste is heated to approx. 42°C and then cooled to between 26°C and 28°C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crisp and gives it a lovely sheen.
Ingredients
Cocoa mass*, raw cane sugar*, cocoa butter*.
*from organic farming.
Further information on SAM bean-to-bar chocolate
The cocoa content is at least 70%. This means that this bean-to-bar chocolate is sweetened with just 30% raw cane sugar.
Net weight: 80g.
Allergy information: May contain traces of milk.
Packaging: FSC-certified cardboard folding box, compostable NatureFlex film.
Manufactured in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon.
Organic certification: CHF-BIO-004.
Storage: Store in a cool, dry and odour-free place.
Nutritional values for SAM bean-to-bar chocolate 80%
Energy 2527 kJ / 611 kcal
Fat 48g
of which saturated fatty acids 44.2g
Carbohydrates 33g
of which sugars 30.3g
Protein 6.6g
Salt 0.0g
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