SAM Schokolade mit Zitronengras Bio

SAM bean-to-bar chocolate 60% with lemongrass

The lemongrass powder gives this special chocolate creation its "lemony-fresh" flavour.

This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon.

In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients.

Origin and production

The high-quality organic cocoa beans from Madagascar form the basis of this 60% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre.

Ingredients

Cocoa mass, raw cane sugar, cocoa butter, lemongrass powder 2.5%.

All ingredients are organically grown.

More information about bean-to-bar chocolate with lemongrass

The cocoa content is at least 60%.

Net weight: 50g.

Note for allergy sufferers: May contain traces of milk.

Packaging: FSC-certified cardboard folding box, compostable NatureFlex film.

Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon.

Organic certification: CHF-BIO-004.

Storage: Store in a cool, dry and odourless place.

Nutritional values SAM chocolate with lemongrass

Energy 2426 kJ / 587 kcal
Fat 43.2g
of which saturated fatty acids 15.8g
Carbohydrates 38.1g
of which sugar 34g
Protein 5.6g
Salt 0.0g