Skip to main content Skip to search Skip to main navigation

Schoko-Aprikosen Bio Naturkostbar

Product information "Schoko-Aprikosen Bio Naturkostbar"

Chocolate-covered apricots (150g) from Naturkostbar

Enjoy sweet-and-sour apricot halves coated in crisp, rich, dark chocolate.

How are these chocolate-covered apricots made?

Naturkostbar produces its fine bean-to-bar chocolate using ethically sourced cocoa beans from Peru and organically grown and gently dried organic apricots (completely sulphur-free) in a traditional and lovingly handcrafted process at its factory in Uetendorf near Thun

The unroasted cocoa beans aresorted by hand and then carefully processed in a stone mill. This process takes several hours to produce a delicate chocolate. The apricots are then coated with it.

What makes these chocolate-coated apricots so special?

Handcrafted in Switzerland.No lecithin or artificial sweeteners are used. Only selected, organic ingredients (almost all of which are raw food quality)are used. 

Serving suggestions

Enjoyment: Savour these delicious chocolate-coated apricots as a tasty dessert or as a little pick-me-up during challenging times.

Gift: Of course, the chocolate-covered apricots also make a wonderful special gift for birthdays, festive occasions or other important moments.

Ingredients

Apricots, cocoa beans, coconut blossom sugar, cocoa butter, Bourbon vanilla. All ingredients areorganically farmed.

Note: The white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients and contain no lecithin. Best stored at 18°C.

Contents

The bag contains 150g of chocolate-covered apricots.

Nutritional information for chocolate-covered apricots per 100g

0 of 0 reviews

Average rating of 0 out of 5 stars

Leave a review!

Share your experiences with other customers.