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Schoko-Aprikosen Bio Naturkostbar

Product information "Schoko-Aprikosen Bio Naturkostbar"

Chocolate apricots (150g) from Naturkostbar

Enjoy sweet and sour apricot halves covered in crunchy, intense, dark chocolate.

How are these chocolate apricots made?

Naturkostbar produces the fine bean-to-bar chocolate from ethically traded cocoa beans from Peru andorganically grown and gently dried organic apricots(completely unsulphurised) traditionally and lovingly by hand in the factory in Uetendorf near Thun.

The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes several hours to produce a smooth chocolate. The apricots are then coated with it.

What makes these chocolate apricots special?

They are made by hand in Switzerland. No use of lecithins or industrial sweeteners. Only selected, organic ingredients are used (almost all raw food quality).

Tips for use

Enjoyment: Enjoy these delicious chocolate apricots as a tasty dessert or as a "pick-me-up" in challenging moments.

Gift: Of course, the chocolate apricots also make a wonderful special gift for birthdays, holidays or other important moments.

Ingredients

Apricots, cocoa beans, coconut blossom sugar, cocoa butter, bourbon vanilla. All ingredients arefrom organic farming.

Note: A white coating on the chocolates is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C.

Contents

The bag contains 150g of chocolate apricots.

Nutritional information chocolate apricots per 100g

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