Schoko-Drops Madagaskar Bio Naturkostbar 200g

Chocolate drops (couverture) Madagascar 73%

These drops are made fromstone-ground cocoa beans from Madagascar, coconut blossom sugar, cocoa butter and Bourbon vanilla.

The result is melt-in-the-mouth, aromatic chocolate drops with a harmonious sweetness. The cocoa content is 73% and the sugar content 27%.

The recipe deliberately does not use soya lecithin as an emulsifier. In return, a high proportion of valuable cocoa butter is used.

Origin and production

Naturkostbar uses high-quality fine flavoured cocoa. The organic cocoa beans come from a Peruvian family business that favours a sustainable and transparent cocoa economy and buys directly from local cocoa farmers. It pays the farmers fair prices, promotes organic farming and thus ensures a regular income for the local population.

In the stone mill in Uetendorf, the cocoa beans are gently and slowly ground into a creamy mass. Together with the other ingredients, the couverture drops are created.

Use

Couverture is suitable for chocolate creations, bars and baked goods. The drops are easy to portion and are therefore ideal for moulding hollow figures, bars and other chocolate specialities or for coating cakes, pralines, nuts, bars, etc. They are also very tasty melted.

They are also delicious melted in warm nut milk or simply taken out of the bag for snacks.

Tip: As a glaze for chocolate fruit.

Ingredients

Ground cocoa beans*, coconut blossom sugar*, cocoa butter*, bourbon vanilla*
*from organic farming

Storage

Please store the drops in a cool, dry place.

Nutritional values Chocolate drops Madagascar 73% per 100g