Champagne Truffle Chocolates Booja-Booja Organic
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
CHF 5.00
CHF 11.00
(54.55% saved)
|
CHF 5.43 / 100 Gramm |
| From 3 |
CHF 4.75
CHF 10.45
(54.55% saved)
|
CHF 5.16 / 100 Gramm |
Available, delivery time: 1-4 days
Product information "Champagne Truffle Chocolates Booja-Booja Organic"
Update: Clearance sale of the current batch with a best-before date of 19 September 2026 for CHF 5 instead of 11. Experience shows that the chocolates remain perfectly edible for several weeks after the best-before date.
Champagne Truffles by Booja-Booja
These melt-in-the-mouth champagne chocolate truffles are a treat for festive occasions. The 92g box contains 8 square truffle chocolates.
We recommend storing the champagne pralines in a cool place and enjoying them at room temperature.
Best-before date
The best-before date is at least 3 months.
Ingredients
Ingredients: dark chocolate* (cocoa mass* 55% minimum, cane sugar*, vanilla*), coconut oil*, Fine de Champagne* 5%, agave syrup*, cocoa powder*
* from certified organic cultivation
Warning: May contain nuts.
Booja-Booja Quality
The gentle production process of Booja Booja Champagne Truffles guarantees maximum nutritional value, quality and flavour.
✓ handmade
✓ Organic
✓ vegan
✓ Gluten-free
✓ Soya-free
✓ Milk protein-free
✓ palm oil-free
Nutritional values for Booja-Booja Champagne Truffle Chocolates per 100g
Energy 583 kcal / 2461 kJ
Fat 48g
- of which saturated fatty acids 36g
Carbohydrates 32g
- of which sugars 30g
Protein 4.1g
Salt 0.01g.
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Classic chocolates from Naturkostbar – handmade in Switzerland Only the finest organic ingredients are used to make these handmade pralines. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar blend together in these Classic Pralines to create a truly unique treat. The maca powder and Bourbon vanilla perfectly round off this delicacy. Naturkostbar produces these exquisite Classic pralines using traditional methods and with loving care at its workshop in Uetendorf. Selected organic ingredients (almost all of which are raw food quality) are used. Wherever possible, the raw materials are sourced directly from producers in their country of origin. The production process is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This process takes several hours to produce a tempting filling and the delicate chocolate that coats the praline. Note: A white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients, with no lecithin used. Best stored at 18°C. Serving suggestions Enjoy these delicious Classic pralines as an elegant dessert or as a little sweet treat for in between meals. Of course, these handmade pralines also make an ideal gift. Packaging & Contents The attractive gift box contains 6 Classic pralines with a total net weight of 88g. Ingredients Cashew butter*, ground cocoa beans*, coconut blossom sugar*, cold-pressed almond oil*, cocoa butter*, maca powder*, Bourbon vanilla* *from organic farming Nutritional values per 100g Energy 2296 kJ (553 kcal) Fat 39g of which saturated fatty acids 14.75 g Carbohydrates 36.4g of which sugars 25.5g Protein 9.7g Salt 0.14g
Content: 72 Gramm (CHF 20.99 / 100 Gramm)
Bolivia wild bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia. The bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The unique, fermented (unroasted) organic Bolivian cocoa beans are gently stone-ground for several hours. All organic ingredients Cocoa beans, coconut blossom sugar, cocoa butter, vanilla. Variety and origin Wild cocoa grows deep in the tropical rainforest in the province of Iténez in Bolivia. To protect the jungle with its ancient cocoa trees and animal inhabitants, Marcela and David founded a project in 2001: they showed local farmers living in poverty how they could harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but shared land of the local people. In 2006, Marcela and David had the area certified organic. Since then, they have received a lot of international encouragement and financial support. The project can now look forward to a secure future. Nutritional information Bolivia Bean-to-bar chocolate per 100g (=2 bars) Energy 2220KJ / 535KcalFat 37.5g- of which saturated fatty acids 23.3g- of which monounsaturated fatty acids 2.3g- of which polyunsaturated fatty acids 0.2gCarbohydrates 32.7g- of which sugar 24.1gProtein 8.9gDietary fibre 15.7gSalt 0.1g Vitamin B1 0.2mg (18%)Vitamin B2 0.3mg (19%)Phosphorus 451.8mg (65%)Iron 8.7mg (62%)Magnesium 279.5mg (75%)Zinc 4.3mg (43%)Copper 2.6mg (256%)Manganese 2.0mg (100%)Potassium 1538.2mg (77%)Chloride 126.9mg (16%) Percentages based on the reference amount for an average adult (8400kJ / 2000kcal). Advice Optimum storage at 18°C Organic control centre CH-BIO-086
Content: 50 Gramm (CHF 18.82 / 100 Gramm)
Update: Naturkostbar has renamed the Assortis praline box to Symphonie N°1 and replaced the hazelnut pralines with gianduja pralines. Symphonie N°1 chocolates from Naturkostbar - handmade in Switzerland Enjoy the 3 most popular Naturkostbar chocolates. The box of 6 contains 2 pieces each of Raspberry, Gianduja and Classic. These fine chocolates are handmade in the Naturkostbar manufactory in Uetendorf near Thun. The flavours of the cocoa beans from mixed cultures merge with the coconut blossom sweetness, Madagascan vanilla and a few exclusive ingredients using the stone mill process. The result is deliciously creamy chocolates with a unique flavour. Ingredients Cashew nuts, hazelnuts (I.G.P. Piedmont), coconut blossom sugar, ground cocoa beans, cold-pressed almond oil, cocoa butter, freeze-dried raspberries, maca powder, bourbon vanilla. All ingredients from organic farming.Made in the Naturkostbar manufactory in Uetendorf near Thun. Production of Symphonie N°1 chocolates Naturkostbar lovingly dedicates itself to the skilful production of these plant-based delicacies using raw ingredients such as dried raspberries, Piedmont hazelnuts and unroasted cashews, which are sourced directly and transparently. Quality, genuine flavour and premium ingredients are just as important as the transparent, fair purchasing of raw materials and transparency in production. The chocolates are traditionally made by hand in the Naturkostbar factory in Uetendorf. Wherever possible, the raw materials are sourced directly from the producers in the country of origin. Unrivalled quality is also used in the processing: The cocoa beans are sorted by hand and then carefully processed in the stone mill over several hours to create a tempting filling and smooth chocolate. This is how these fine chocolates are lovingly made by hand. Without any lecithins or industrial sweeteners. Savour the difference! How to use Enjoy the pralines as a fine dessert. Of course, these Symphonie N°1 chocolates also make an excellent special gift. Note: A white coating on the pralines is a natural fat bloom and does not affect the quality. Optimum storage at 18°C. Nutritional information per 100g energy 2296kJ (553kcal) fat 39.6g of which monounsaturated fatty acids 19.3g of which polyunsaturated fatty acids 4.1g of which saturated fatty acids 14.81g Carbohydrates 34.7g of which sugar 25.6g protein 9.7g salt 0.14g
Content: 72 Gramm (CHF 20.99 / 100 Gramm)
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Update: The packs of 2 (23g) are sold out and are only available to pre-order in packs of 16. The boxes of 8 (92g) will remain in stock until spring. Almond salted caramel truffle chocolates from Booja-Booja The delicious almond salted caramel truffle chocolates from Booja-Booja are made by hand from high-quality organic ingredients. The 92g box contains 8 square truffle chocolates. We recommend storing the almond salted caramel chocolates in a cool place and enjoying them at room temperature. Ingredients Dark chocolate (cocoa mass* 55% minimum, cane sugar*, vanilla*), almond paste 26%, coconut oil*, salted caramel* (cane sugar*, water, sea salt) 6%, cocoa powder*. * from certified organic farming Note for allergy sufferers: May contain traces of other nuts as well as almonds. Booja-Booja quality The gentle production of the almond salted caramel pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Booja-Booja almond salted caramel truffle pralines per 100g Energy 576 Kcal / 2411 KJFat 43g- of which saturated fatty acids 22gCarbohydrates 36g- of which sugar 32gProtein 8.8gSalt 0.16g.
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