Champagne Truffle Chocolates Booja-Booja Organic

Quantity	Unit price	Base price
To 2	CHF 8.80* CHF 11.00* (20% saved)	CHF 9.57* / 100 Gramm
From 3	CHF 8.36* CHF 10.45* (20% saved)	CHF 9.09* / 100 Gramm

Available again soon, see product description for details

Product number: 350.218

Product information "Champagne Truffle Chocolates Booja-Booja Organic"

Update: Seasonal sale with 20% discount before summer arrives. The best before date of the current batch is 20/07/2025.

Champagne truffle chocolates Booja-Booja

The melt-in-the-mouth champagne chocolate truffles are a treat for festive moments. The 92g box contains 8 square truffle chocolates.

We recommend storing the champagne chocolates in a cool place and enjoying them at room temperature.

Best before date

The best-before date is at least 3 months.

Ingredients

Ingredients: Dark chocolate* (cocoa mass* 55% minimum, cane sugar*, vanilla*), coconut oil*, Fine de Champagne* 5%, agave syrup*, cocoa powder*

* from certified organic farming

Attention: May contain nuts.

Booja-Booja quality

The gentle production of Booja Booja Chapagner truffle pralines guarantees maximum nutritional quality and flavour.

✓ handmade

✓ organic

✓ vegan

✓ Gluten-free

✓ Soya-free

✓ Dairy protein free

✓ free from palm oil

Nutritional values Champagne truffle pralines Booja-Booja per 100g

Energy 583 Kcal / 2461 KJ
Fat 48g
- of which saturated fatty acids 36g
Carbohydrates 32g
- of which sugar 30g
Protein 4.1g
Salt 0.01g.

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Classic Pralinen Naturkostbar Bio

Classic chocolates from Naturkostbar - handmade in Switzerland Only the best organic ingredients are used for these handmade chocolates. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar melt together in these classic pralines to create a unique treat. The maca powder and bourbon vanilla refine the delicacy perfectly. Naturkostbar produces the fine Classic chocolates traditionally and lovingly by hand in its factory in Uetendorf. Selected, organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes several hours to produce a tempting filling and the delicate chocolate that coats the praline. Note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Use Enjoy the delicious Classic pralines as a fine dessert or as a little sweet pick-me-up between meals. Of course, the handmade chocolates are also ideal as a gift. Packaging & contents The beautiful packaging box contains 6 Classic chocolates with a total net weight of 88g. Ingredients Cashew butter*, ground cocoa beans*, coconut blossom sugar*, cold-pressed almond oil*, cocoa butter*, maca powder*, bourbon vanilla* *from organic farming Nutritional values per 100g energy 2296kJ (553kcal) fat 39g of which saturated fatty acids 14.75g Carbohydrates 36.4g thereof sugar 25.5g protein 9.7g salt 0.14g

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*

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Kokos Pralinen Naturkostbar Bio

Coconut pralines from Naturkostbar - handmade in Switzerland Only coconut puree, ground cocoa beans, coconut blossom sugar, coconut oil, agave nectar and vanilla are used as ingredients for the coconut praline. All ingredients come from controlled organic cultivation. The raw food content is 80%, only the coconut blossom sugar is not raw food due to the process. It all starts with the cocoa bean We only buy and process the best raw materials. All raw materials are natural, fairly traded, certified organic and of raw food quality. Light fermentation gives us the desired flavour that makes our chocolate so unique. Fair trade or direct trade Finding quality raw beans is one of the more difficult tasks in our business. Usually planted by small farmers and harvested with great effort, availability is reduced to a minimum. To enable the small farmers to continue their work, we guarantee them fair payment. Because sustainable cooperation is important to us. Arrived in Steffisburg To enable us to process the raw cocoa beans, we separate them from the shell using a specially designed process. This process can take several hours, but guarantees the cleanliness and purity of the cocoa to be processed. The couverture is made from these selected, gently fermented quality beans - to which we add the finest coconut blossom sugar from Indonesia. The raw materials are stone-ground in our grinder for hours until a smooth chocolate mass is created. The refinement For the filling, we combine silky-creamy coconut puree, fresh cold-pressed coconut oil, pure agave nectar (low GI) and the fine cocoa paste. Together, the couverture and the filling create the incomparable coconut praline - a delight that will flatter your palate and make you dream of faraway places for a brief moment. Please note: Naturkostbar pralines and chocolate are made from 100% natural ingredients and we do not use any lecithins. For this reason, temperature fluctuations can cause a white layer to form on the surface of the products. This is a natural, crystalline change in the cocoa butter (the cocoa "sweats"), but has no effect on the flavour. Contents One box contains 6 coconut pralines with a total weight of 88g. Ingredients Coconut 47% (coconut puree, coconut oil), ground cocoa beans, coconut blossom sugar, agave nectar, cocoa butter, bourbon vanilla. All ingredients come from certified organic farming. Nutritional values coconut pralines per 100g Energy 2385KJ / 576KcalFat 46.1g- of which saturated fatty acids 34.92g- of which unsaturated fatty acids 8.2g- of which polyunsaturated fatty acids 1.7Carbohydrates 26.7g- of which sugar 21.2gProtein 6.7gDietary fibre 15gSalt 0.18g Notes A white coating on the chocolates is a natural fat bloom and does not affect the quality. Optimum storage at 18°C. Organic inspection body CH-BIO-086

Content: 88 Gramm (CHF 14.09* / 100 Gramm)

From CHF 12.40*

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Madagaskar Bean-to-Bar Schokolade Naturkostbar Bio

Madagaskar Bean-to-Bar Chocolate Naturkostbar

Madagascar bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is produced by Naturkostbar in Uetendorf near Thun in raw food quality from organic ingredients. The whole organic cocoa beans are gently stone-ground for several hours. Cocoa content 73%. Origin The old tree varieties from the Akesson Farm in Madagascar give the chocolate its intense flavour Ingredients Cocoa beans, coconut blossom sugar, cocoa butter, bourbon vanilla. All ingredients come from controlled organic cultivation. Nutritional values Madagascar Bean-to-Bar Chocolate per 100g (= 2 bars) Nutritional values Øper 100g/100ml%11 Reference amount for an average adult (8400kJ/2000kcal) Energy 2521kJ (605kcal) 30% fat 45g 64% of which saturated fatty acids 30.35g 152% of which monounsaturated fatty acids 7.5g 50% of which polyunsaturated fatty acids 0.7g - Carbohydrates 43g 17% thereof sugar 32g 36% Dietary fibre 9.6g 19% protein 6.3g 13% salt 0.18g 3% B-carotene (provitamin A) - - Vitamin A - - Vitamin B1 0.15mg 14% Vitamin B2 - - Vitamin B3 - - Vitamin B6 - - Vitamin B12 - - Vitamin C 8.3mg 10% Vitamin D 0.1µg 2% Vitamin E - - Vitamin K - - biotin - - calcium 26.8mg 3% Chloride 166.7mg 21% chromium - - iron 1.7mg 12% fluoride - - Folic acid/folacin - - iodine - - Potassium 532.9mg 27% Copper 0.1mg 10% magnesium 29.8mg 8% Manganese 0mg 0% Molybdenum - - pantothenic acid - - phosphorus 28mg 4% selenium - - Zinc 1.1mg 11% Advice Optimal storage at 18°C Organic inspection body CH-BIO-086

Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

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Bolivia wild Bean-to-Bar Schokolade Naturkostbar Bio

Bolivia wild 73% Bean-to-Bar Chocolate Naturkostbar Bio

Bolivia wild bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is an exclusive treat! Experience the authentic flavour of this fine cocoa variety from Bolivia. The bean-to-bar chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The unique, fermented (unroasted) organic Bolivian cocoa beans are gently stone-ground for several hours. All organic ingredients Cocoa beans, coconut blossom sugar, cocoa butter, vanilla. Variety and origin Wild cocoa grows deep in the tropical rainforest in the province of Iténez in Bolivia. To protect the jungle with its ancient cocoa trees and animal inhabitants, Marcela and David founded a project in 2001: they showed local farmers living in poverty how they could harvest and ferment some of the valuable cocoa beans in harmony with nature. The area where the cocoa grows is protected. It is not privately owned, but shared land of the local people. In 2006, Marcela and David had the area certified organic. Since then, they have received a lot of international encouragement and financial support. The project can now look forward to a secure future. Nutritional information Bolivia Bean-to-bar chocolate per 100g (=2 bars) Energy 2220KJ / 535KcalFat 37.5g- of which saturated fatty acids 23.3g- of which monounsaturated fatty acids 2.3g- of which polyunsaturated fatty acids 0.2gCarbohydrates 32.7g- of which sugar 24.1gProtein 8.9gDietary fibre 15.7gSalt 0.1g Vitamin B1 0.2mg (18%)Vitamin B2 0.3mg (19%)Phosphorus 451.8mg (65%)Iron 8.7mg (62%)Magnesium 279.5mg (75%)Zinc 4.3mg (43%)Copper 2.6mg (256%)Manganese 2.0mg (100%)Potassium 1538.2mg (77%)Chloride 126.9mg (16%) Percentages based on the reference amount for an average adult (8400kJ / 2000kcal). Advice Optimum storage at 18°C Organic control centre CH-BIO-086

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Cacao Dates Bean-to-Bar Schokolade Naturkostbar Bio

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Content: 50 Gramm (CHF 17.80* / 100 Gramm)

CHF 8.90*

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Assortis Pralinen Naturkostbar Bio

Assortis chocolates from Naturkostbar - handmade in Switzerland Enjoy the 3 most popular Naturkostbar chocolates. The box of 6 contains 2 pieces each of raspberry, hazelnut and classic. These fine chocolates are handmade in the Naturkostbar manufactory in Uetendorf near Thun. The flavours of the cocoa beans from mixed cultures merge with the coconut blossom sweetness, Madagascan vanilla and a few exclusive ingredients using the stone mill process. The result is deliciously creamy chocolates with a unique flavour. Ingredients Cashew butter* hazelnuts (I.G.P. Piedmont)*, coconut blossom sugar*, ground cocoa beans*, cold-pressed almond oil*, cocoa butter*, freeze-dried raspberries*, maca powder, bourbon vanilla* *from organic farmingMade in the Naturkostbar Production of Assortis chocolates Naturkostbar lovingly dedicates itself to the artful production of these plant-based delicacies from raw food ingredients such as dried raspberries, Piedmont hazelnuts and unroasted cashews, which are purchased directly and transparently. Quality, genuine flavour and premium ingredients are just as important as the transparent, fair purchasing of raw materials and transparency in production. The chocolates are traditionally made by hand in the Naturkostbar factory in Uetendorf. Wherever possible, the raw materials are sourced directly from the producers in the country of origin. Unrivalled quality is also used in the processing: The cocoa beans are sorted by hand and then carefully processed in the stone mill over several hours to create a tempting filling and smooth chocolate. This is how these fine chocolates are lovingly made by hand. Without any lecithins or industrial sweeteners. Savour the difference! Use Enjoy the pralines as a fine dessert. Of course, these Assortis pralines also make an excellent special gift. Note: A white coating on the pralines is a natural fat bloom and does not affect the quality. Optimum storage at 18°C. Nutritional information per 100g energy 2296kJ (553kcal) fat 39.6g of which monounsaturated fatty acids 19.3g of which polyunsaturated fatty acids 4.1g of which saturated fatty acids 14.81g Carbohydrates 34.7g of which sugar 25.6g protein 9.7g salt 0.14g

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*

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