COCOA Rohkost-Schokolade 70% mit Pekannüssen Bio

COCOA vegan organic raw food chocolate with pecan nuts

The chocolate is still flawless afterwards and can be enjoyed for several months without any problems.

The sweet taste and light crunch of the pecan nuts harmonise perfectly with the intense cocoa flavours of the vegan organic raw food chocolate with 70% cocoa content.

COCOA organic raw food chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process , many healthy nutrients and the high antioxidant content are retained. COCOA raw food chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings and other "enhancers". They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a light caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients come from certified organic farming.

Contents: Unroasted cocoa beans*, coconut blossom sugar*, cocoa butter*, hazelnuts*, pecan nuts*, bourbon vanilla*. *Raw food and from organic farming. Cocoa mass content 70%.

Information for allergy sufferers: May contain other nuts, lactose-free, gluten-free, soya-free.

Organic certificate: PL-EKO-09, EU/non-EU agriculture

Vegan seal: The Vegan Society

Nutritional values per 100g: energy value 2520 kj/600 kcal, fat 48g - of which saturated fatty acids xg, carbohydrates 29g - of which sugar xg, fibre 10g, protein 8g, salt 0.1g. Click on the COCOA logo below for a graphical representation of the nutritional values of this organic raw food chocolate with pecan nuts.