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COCOA Rohkost-Schokolade 70% mit Pekannüssen Bio

Product information "COCOA Rohkost-Schokolade 70% mit Pekannüssen Bio"

COCOA vegan organic raw chocolate with pecans

The chocolate remains in perfect condition even after this and can still be enjoyed for several months without any problems.

The sweet flavour and slight crunch of the pecans harmonise perfectly with the intense cocoa flavours of this vegan organic raw chocolate, which contains 70% cocoa.

COCOA organic raw chocolate is made from raw, unroasted cocoa beans. The cocoa beans are carefully ground and conched for over 60 hours at a temperature below 45˚C. Thanks to this gentle process, many healthy nutrients and the high antioxidant content are preserved. COCOA raw chocolates contain no milk or its derivatives, such as lecithin, gluten, preservatives, flavourings or other ‘enhancers’. They are sweetened with coconut blossom sugar, which gives the chocolate its sweetness and a subtle caramel flavour. Coconut blossom sugar is also suitable as a natural sweetener because it has a low glycaemic index (GI 35). All ingredients are sourced from certified organic farming. 

Contents: Unroastedcocoa beans*, coconut blossom sugar*, cocoa butter*, hazelnuts*, pecans*, Bourbon vanilla*. *Raw and from organic farming. Cocoa solids content 70%.

Allergy information:May contain other nuts; lactose-free, gluten-free, soya-free.

 Organic certification:PL-EKO-09, EU/non-EU agriculture

Vegan certification:The Vegan Society

Nutritional values per 100g: Energy 2520 kJ/600 kcal, Fat 48g – of which saturated fatty acids xg, Carbohydrates 29g – of which sugars xg, Fibre 10g, Protein 8g, Salt 0.1g. For a graphical representation of the nutritional values of this organic raw chocolate with pecans, click on the COCOA logo below.

Cocoa-Logo-100-1

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