Dulse powder organic

Update: The new batch is ground finer than before. The dulse flakes are only approx. 1 mm in size. Atlantic dulse flakes from Ireland, organic & raw food quality What is dulse? Atlantic dulse or lobster seaweed (Palmaria palmata) is a red algae, crunchy with a bite and a strong purple-red colour. It does not need to be cooked or soaked and can therefore be used in many different ways in the kitchen. Dulse is extremely low in calories, fat- and cholesterol-free, rich in minerals as well as vitamin B6, fibre and protein. It has the highest iron content of all sea vegetables. 10g of dried dulse is equivalent to around 100g of fresh dulse. Why consume dulse? Dulse is one of the easiest sea vegetables to use. It tastes mild and spicy and adds flavour and colour to any dish. It is also one of the few purple-coloured foods and purple is the colour of spiritual consciousness, the third eye. What makes our dulse flakes from Ireland special? The dulse seaweed comes from quality producers in Ireland. After harvesting, the wild-growing organic dulse is dried very gently and in raw food quality using a cold air drying system. They are then ground into flakes. Please note: Due to the wild harvest, small mussels may adhere to the dulse leaves. The producer himself and we check the purity as well as possible when packing into the bags. For safety reasons, we ask you to briefly check the dulse flakes before eating them. Varying consistency (bite resistance) The consistency (firmness) of the dulse flakes can vary depending on the batch and season. This may be due to the time of harvest or the development of the individual plants at the time of harvest. Dulse algae are wild-growing plants. They are generally harvested shortly before flowering so that the plants are still young enough to be sufficiently tender. Prolonged soaking or heating (boiling) reduces the bite strength. How to use dulse flakes? Dulse has been traditionally harvested for generations and can be eaten straight from the bag (rinsed beforehand if necessary) or used as an ingredient in smoothies (e.g. for detox smoothies). They are also suitable as a topping for salads, sandwiches as well as lentil dishes or rice dishes.Dulse is also suitable steamed over potatoes or crispy roasted as a snack and other dishes. In soups and stews, ideal with pulses and cereal dishes. Add towards the end of the cooking time. Ingredients 100% Dulse/ Lappentang (Palmaria Palmata)** from certified organic origin Important notes Due to the high mineral content, we recommend a daily ration of 5g. Particular caution is advised for people with thyroid disorders due to the iodine content. These seaweeds may contain parts of crustaceans and grains of sand due to processing. Therefore, please check the leaves/flakes briefly before consumption. Nutritional values per 100g / per 5g (portion) Energy 320Kcal/1340KJ / 16Kcal/67KJProteins 14.8g / 0.7gCarbohydrates 47.7g / 2.4gof which sugar 12.8g / 0.6gFat 2.56g / 0.1gof which saturated fatty acids 1g / 0.05gDietary fibre 7.9g / 0.4gSalt 5.4g / 0.3gVitamin B12 4.8µg / 0.24µgIron 23mg / 1.2mgSelenium 0.3mg / 0.01mgIodine 32mg / 1.5mg

Organic barley grass juice powder, raw food grade (100% natural) Why barley grass juice powder? Barley grass juice powder is often described as the ultimate superfood powder! Our 100% pure barley grass juice powder (free from any additives – including those not subject to labelling requirements – or carriers such as maltodextrin) is a great and simple alternative to fresh barley grass, as not everyone has the time or inclination to grow fresh grass and juice it themselves. Simply mix it with water or your favourite liquid and you’ll have pure barley grass juice. What are the health benefits of barley grass juice powder? Barley grass juice contains many valuable vitamins and nutrients. The chlorophyll it contains also has a beneficial effect. What makes our barley grass juice powder special? For our organic barley grass juice powder, the juice is pressed from young barley grass and then gently processed into powder. It is 100% pure juice powder, without any additives or carriers such as maltodextrin. Our organic barley grass juice powder comes from an unspoilt region of the USA, where it is harvested at the peak of its nutrient density. The producer has optimised the processing method over many years and now guarantees raw food quality, meaning the entire process takes place at temperatures below 42°C. The rich green colour is a testament to its high chlorophyll (plant green) content. Differences between barley grass juice powder and barley grass powder The two forms of processing – grass powder and juice powder – each have their own advantages. The main difference between grass powder and juice powder lies in the dietary fibre content. In barley grass powder, this is a very high 35 to 40 per cent. Dietary fibre has a satiating effect, stimulates digestion and prevents constipation. This barley grass juice powder, on the other hand, contains only 5.7 per cent dietary fibre. As a result, the nutrients and vital substances (including chlorophyll) are present in a concentrated form. Another important difference lies in the taste. Whilst the grass powder tastes like dried grass (slightly bitter), this barley grass juice powder is characterised by flavours reminiscent of spinach and green herbs, as well as a salty aftertaste. Visually, the two varieties can be easily distinguished. The barley grass powder is a significantly lighter green than the barley grass juice powder. You can find all the information about barley grass powder here. Tips for incorporating barley grass juice powder into your daily diet Barley grass juice powder goes perfectly with water and many other liquids such as smoothies orange juice coconut water water kefir fresh fruit and vegetable juices Recipe with barley grass juice powder E.g.: Detox smoothie 1 tsp barley grass juice powder2 tbsp dried wild blueberries or 2 tbsp wild blueberry powder 1 tsp spirulina powder (Hawaii, Taiwan or Austria) 1 tbsp Atlantic dulse powder or 1 small handful of dulse flakes1 large bunch of fresh corianderJuice of 2 oranges 1 banana Water as required More recipes here. Recommended intake Start with ½ teaspoon daily, increasing to ½–1 teaspoon 2–3 times a day as required. Best taken half an hour before meals. Storage Store in a cool, dark and dry place. As barley grass juice powder is spray-dried, it clumps more quickly than barley grass powder, which is air-dried. Theclumping is caused by moisture absorption from the air. From our own experience, we recommend: always seal the packet airtight. Unfortunately, the zip on the bag tends to stick over time, which is why sealing clips are very handy. Transfer some of the powder into a jar with a screw-top lid for easier handling. Store the bags/jars in a kitchen cupboard (in the dark) as far away from the hob as possible (to avoid moisture from cooking). We advise against storing it in the fridge, as this would cause condensation. A consistent room temperature is ideal. Nutritional values for barley grass juice powder per 100g (serving size 1 tsp = 2g) Energy 1351 kJ/323 kcal (29 kJ/7 kcal)Fat 1g (0.02g)of which saturated fatty acids: 0.4g (0.08g)Carbohydrates 35g (0.7g)of which sugars 20g (0.32g)Dietary fibre 5.7g (0.11g)Protein 32.2g (0.64g)Salt 4g (0.08g) Origin Grown to organic standards and produced in the USA at temperatures below 42°C.

Update: The new batch is available in all three sizes. To complement this, we also continue to stockdried, whole blueberries (also wild-harvested)in our range. Organic blueberry powder from wild harvests (100% natural) The blueberries come from wild harvests in south-eastern Europe. The current batch comes from Bosnia. Theblueberry powder has an intense dark colour. It is very aromatic and has a fruity, sweet taste.  Why consume blueberry powder? Blueberry powder offers a range of health benefits due to its nutrient density and high antioxidant content. Antioxidants: High concentration of antioxidants, particularly anthocyanins, which can help combat free radicals. Anti-inflammatory properties: Helps combat inflammation in the body. Digestive health: Cleanses the digestive tract and aids digestion thanks to its high fibre content. Blueberry powder can also have a positive impact on gut health and heart health. It is a convenient, tasty and simple way to incorporate high-quality nutrients and antioxidants into your diet. What makes our blueberry powder special? 100% pure fruit powder No sweeteners, preservatives or other additives The wild blueberries are processed with care and under strict hygienic conditions at temperatures below 42°C = raw food quality Important: This is NOT pomace, but whole, dried wild blueberries that have been ground into a powder. How to use blueberry powder? The blueberry powder has excellent flow properties and is ideal for: Smoothies: Add a teaspoon of blueberry powder to your favourite smoothie to boost its nutritional value Yoghurt: Stir the powder into yoghurt to give it an extra dose of antioxidants and nutrients Baking: Use blueberry powder as an ingredient in baked goods such as cakes, muffins or pancakes Muesli: Add the powder to muesli or porridge to enrich it with extra nutrients and flavour Drinks: Stir the powder into water or juice to create a refreshing and healthy drink Smoothie bowls: Use the powder as a topping on smoothie bowls to make them healthier and tastier What sizes are available? To cater for different customer needs, we currently offer wild blueberry powder in three sizes: 125g, 250g and 500g.Tip: The best-before date is approximately 12 months, so it’s well worth buying a larger pack. For easy use at home, you can also transfer the contents of the pack into a storage jar with a screw-top lid.Nutritional values for blueberry powder per 100g Energy 1309 kJ/310 kcalFat 6.3gof which saturated fatty acids 0gCarbohydrates 58gof which sugars 37.3gFibre 19.7gProtein 5.3gSalt 0.01g

Wild organic blueberries - antioxidants and flavour combined To complement our range, we also offer organic blueberry powder from Bosnia. Packed with healthy nutrients like no other fruit - a real superfruit. Why eat dried organic blueberries from wild harvesting? Great snack: delicious and nutritious Wide range of important nutrients and particularly rich in vitamins C, E and B6 as well as iron, fibre and other vital substances such as resveratrol, zeaxanthin, lutein, anthocyanins and other polyphenolic compounds Because they contain such a high amount of phenols, especially gallic acid, blueberries are known as "nerve protectors". According to researchers from Iran, this means that they can literally protect our brains from degeneration, neurotoxicity and oxidative stress. Particularly for a fruit is its high iron content, which boosts energy levels by producing oxygen-rich blood cells throughout the body. In addition, dried wild blueberries contain a very high antioxidant capacity of around 50,000 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacity). For healthy skin Skin care products containing bilberry extract are becoming increasingly popular around the world. It has been reported that the broad spectrum of vitamins and minerals helps to restore hormonal balance, which counteracts acne. This makes blueberries an excellent home remedy for acne. Blueberries also contain resveratrol, a natural sunscreen that can tan your skin. What makes our wild organic blueberries special? 100% natural, gently processed and dried (raw food quality) No preservatives, colourings, sweeteners or other unnatural additives Natural flavour: sweet and sour, fruity and very aromatic Dark purple colour (high quality and purity) and quite dry and crispy Different sizes and origins Dried organic blueberries from wild collection are very difficult to obtain. In northern countries they are also often frozen or freeze-dried. The latest batch of air-dried blueberries comes from Bosnia again and we have packed them in 125g, 250g and 1kg bags. The difference between wild and cultivated blueberries They look almost the same. Both are blue, round and taste great. But what are the differences between these two berries? Wild blueberries compared to cultivated blueberries have a higher vitamin content and a much higher anthocyanin content. Blueberry has become a universal name for blue-coloured berries of the Vaccinium genus, but it is good to know the difference between cultivated blueberries (often called American blueberries or blueberries) and wild blueberries (European blueberries). While cultivated blueberries are grown in various places around the world, wild blueberries grow on small bushes mainly in the northern parts of the Northern Hemisphere. The anthocyanins in the wild blueberry are visible to the eye as blue and red pigments in the flesh, which is juicy and bluish-purple in colour. The cultivated blueberry, on the other hand, has an almost transparent white and somewhat floury flesh. The wild blueberry has certainly been used since the 16th century, both the dried berries and the leaves. Modern interest stems in part from the use of the fruit by British pilots during the Second World War, when pilots noticed that their night vision was better on bombing missions after eating bilberry jam. Nowadays, only garden blueberries (American blueberries) from cultivation are available, which are simply not as good and significantly less rich in vital substances than wild blueberries. How to integrate them into your daily diet? Thanks to their intense, typical blueberry flavour, they are perfect as an addition to muesli, smoothies and as a dessert topping. When making smoothies, we recommend soaking the wild blueberries overnight to make them easier to blend. They also go well in yoghurt (including vegan coconut yoghurt) and honey. A real treat! Nutritional values of wild blueberries per 100g Energy value 1310 kJ / 310 kcalProtein 5 gCarbohydrates 58 gof which sugar 37 gFat 6.3 gof which saturated fatty acids 0 gof which monounsaturated fatty acids 3.33 gof which polyunsaturated fatty acids 2.97 gDietary fibre 36.4 gVitamin C 223 mg (278%*)Vitamin E 14.1 mg (117%*)Vitamin B6 0.74 mg (53%*)Iron 5.2 mg (37%*)All information is subject to the usual fluctuations in natural products.*Per cent of the recommended daily intake for an adult according to the LGV. Storage: Store in a cool, dry and dark place.

Update: The current batch is sold out. The new batch is on its way and is expected to be bottled/available on 30 October. Spirulina powder – the high-quality original from Hawaii (100% natural) What is spirulina? Spirulina is a single-celled, filamentous blue-green algae and one of the earliest forms of life on this planet. Richer in high-quality protein (containing 18 amino acids) than any other food, this microalgae also contains a wealth of vitamins, minerals, important antioxidants such as SOD and phycocyanin, polysaccharides and the rare gamma-linolenic acid. Spirulina is at the forefront of the nutritional revolution. With its rich composition and ability to grow even under unfavourable conditions, this microalgae has great potential to become a food source that will help feed the world’s population. By incorporating spirulina into our diet, we are helping to tackle the food crisis. The benefits of spirulina?  Spirulina is a valuable foodstuff. The algae is incredibly nutrient-dense, a ‘whole food’. It is believed to contain all the essential nutrients the human body requires. Its high nutrient density promotes vitality and well-being. The antioxidants can neutralise free radicals and highly reactive oxygen species, and are therefore important for maintaining cell health and function. The detailed nutritional values are listed below. What makes our spirulina powder special? Our Spirulina Pacifica has been cultivated in Hawaii for over 25 years (video showing a flyover of the plantation) and is regarded as one of the highest-quality spirulina varieties in the world. The spirulina is dried very gently using a special, oxygen-free drying system, ensuring that more nutrients and enzymes are retained – for example, over 40% more beta-carotene and over 75% more zeaxanthin – than is possible with conventional drying systems. Spirulina Pacifica is grown in open ponds 20 cm deep, just a few hundred metres from the Pacific Ocean. To fill the ponds, fresh water is mixed with seawater drawn from a depth of 600 m, which is rich in minerals and trace elements. The other most important substances in terms of quantity for cultivation are food-grade baking powder (sodium bicarbonate) and carbon dioxide. Food-grade fertilisers are also used. Paddle wheels circulate the water to provide the algae with uniform exposure to sunlight, ensuring optimal growing conditions and nutrient uptake. The spirulina from Hawaii is grown without pesticides or herbicides and contains no genetically modified organisms whatsoever. Our spirulina is called Spirulina Pacifica and is a selected strain of Spirulina platensis that has developed over many years of cultivation in Hawaii. Spirulina Pacifica has been extensively analysed by molecular biologists at the University of Hawaii. They identified new enzymes that have not been detected in other Spirulina platensis strains. Tips for incorporating it into your daily diet The powder is most commonly mixed with fruit and vegetable juices. Spring water is also excellent and promotes maximum absorption. Spirulina can also be added to food like a spice; to prevent any loss of nutrients, it should only be heated slightly. Spirulina has a unique flavour that blends well with almost anything. If you’re not used to the taste of green foods, it may take a bit of getting used to at first. If you find your energy levels flagging during the day, take some spirulina with water and see how your body feels 1–2 hours later. You’ll be amazed. Recommended intake Beginners and children: 1–2 g per day Adults: up to 3 g per day It is advisable to start with 1 teaspoon (5 g) or slightly less and gradually increase the intake to up to 10 g (1 heaped tablespoon) to avoid digestive problems. Taking 1 teaspoon an hour before meals can help curb your appetite. The dry powder absorbs moisture from the air, so the packaging should be kept tightly sealed and stored in a cool, dry and dark place Complementary product recommendations We recommend taking spirulina together with chlorella in a 2:1 ratio.  Similar products Hawaiian Spirulina Tablets|Spirulina Algae Powder from Taiwan|Spirulina Algae Tablets from Taiwan Recipes with Spirulina E.g.: Heavy Metal Detox Smoothie 2 bananas 250g wild blueberries (frozen) or 2 tbsp wild blueberry powder 1 large bunch of fresh coriander Juice of 2 oranges 1 tsp Hawaiian spirulina powder 1 tsp barley grass juice powder 1 small handful of dulse flakes Water as required More recipes here. Spirulina platensis: Nutritional values per daily serving (3g) Energy 42 kJ/10 kcal Protein 2g Carbohydrates <1g Provitamin A (β-carotene) 2,715 mg (57%*) Iron 5 mg (36%*) Magnesium 15 mg (5%*) Vitamin K (K1, K2) 40 µg (40%*) Manganese 0.2 mg (10%*) Sodium 50 mg (3%*) Chlorophyll 19 mg Phycocyanin 270 mg Gamma-linolenic acid 32 mg Carotenoids 13 mg Zeaxanthin 3 mg *of the recommended daily intake/Apport journ. recommandé Vitamin A and iron contribute to the normal function of the immune system and to normal cell division; vitamin K maintains normal blood clotting. All figures are subject to the variations typical of natural products. This product is not intended as a substitute for a balanced and varied diet or a healthy lifestyle. Keep out of reach of children. Do not exceed the recommended daily intake.

Spirulina algae powder from Taiwan in organic & raw food quality (100% natural) Spirulina platensis is a single-celled, spiral-shaped blue-green algae that has existed on our planet for thousands of years. It gets its typical deep dark colour from the green of the chlorophyll and the blue of the phycocyanin. Spirulina grows in shallow waters with an alkaline pH value between 9 and 11. As it has no cellulose shell, our body can easily break down and digest its components. Why is spirulina useful as a dietary supplement? The blue-green microalgae contains a wealth of nutrients and vital substances. Spirulina powder is particularly rich in protein, provitamin A (β-carotene), iron and vitamin K. The dark colour also indicates a high chlorophyll content. SamaraNatura spirulina algae powder Taiwan BIO Our very high-quality Spirulina platensis in raw food quality comes from controlled organic cultivation in southern Taiwan. It is cultivated in accordance with Naturland guidelines, in pure drinking water under natural climatic conditions and exclusively under sunlight. Compared to other spirulina, it has a very pleasant taste and an incredibly rich blue-green colour. Due to the gentle processing, it has raw food quality. To check the quality, each batch is tested by an independent laboratory in Germany for pesticides, bacteria, algae toxins, heavy metals and radioactivity. How do I use spirulina powder? Mix ½-1 teaspoon with water 3 times a day, as an ingredient for smoothies or with fruit and vegetable juices. As with all food supplements, we recommend starting cautiously and slowly increasing the amount used over the course of a week. This will allow your body to get used to the new product and avoid unwanted side effects such as indigestion. You will usually get used to the somewhat unique flavour quite quickly. If you find using the powder unpleasant even after a few weeks, we recommend using spirulina tablets. Combining spirulina and chlorella The two algae powders are very suitable for combined use due to their nutrients. We recommend taking spirulina together with chlorella in a ratio of 2:1, whereby the total recommended daily dose must not be exceeded. Similar products Spirulina Powder Hawaii | Spirulina Hawaii Tablets | Spirulina Algae Tablets from Taiwan Nutritional values Spirulina algae powder Taiwan BIO per daily portion (3g) Energy value 46kJ/ 11kcal,Fat 0.2g,of which saturated fatty acids 0.1g,Carbohydrates 0.46g,of which sugar 0.02g,Dietary fibre 0.19gProtein 1.75g,salt 0.02g,Provitamin A (β-carotene) 245µg (31%*),Iron 3.9mg (28%*),Vitamin K 13µg (17%*).*the recommended daily intake. Important notes The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. The recommended daily dose must not be exceeded. Vitamin A and iron contribute to the normal function of the immune system and normal cell division. Vitamin K contributes to normal blood clotting. Storage As the dry spirulina powder absorbs water from the air, you should always store the packaging tightly closed in a dry place. Even if our sachets have light protection, please do not expose the product directly to the sun.