SAM Chocolate Peru 80% organic

SAM bean-to-bar chocolate 80%

This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon.

In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients.

Origin and production

The high-quality organic cocoa beans from Peru form the basis of this 80% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre.

Ingredients

Cocoa mass, cane sugar, cocoa butter. All ingredients from organic production.

Further information on SAM bean-to-bar chocolate

The cocoa content is at least 80%. This means that this bean-to-bar chocolate is sweetened with only 20% cane sugar.

Net weight: 80g.

Note for allergy sufferers: May contain traces of milk.

Packaging: FSC-certified cardboard folding box, compostable NatureFlex film.

Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon.

Organic certification: CHF-BIO-004.

Storage: Store in a cool, dry and odourless place.

Nutritional values SAM bean-to-bar chocolate 80%

Energy 2378 kJ / 573 kcal
Fat 46.2g
of which saturated fatty acids 15.8g
Carbohydrates 25g
of which sugar 20.6g
Protein 7.1g
Salt 0.0g