Sea buckthorn powder organic

Dragon fruit powder red (pitaya) freeze-dried from 100% organic dragon fruit Update: The new batch of freeze-dried dragon fruit powder has arrived and is now available in 125g and 250g bags. In addition, we continue to offer the sun-dried organic dragon fruit powder from Nicaragua. This freeze-dried dragon fruit powder tastes sweet and has a bright pink colour. To make it stick together less quickly, we have now integrated 1-2 food-safe dry bags into the packaging bags. We also recommend always storing the bag tightly closed at room temperature. Originally from Central and South America, the dragon fruit (pitaya or pitahaya) is the fruit of a cactus plant. Our fruit powder comes from the species "Hylocereus polyrhizus" with red flesh and pink-coloured skin. Why consume dragon fruit powder? Rich in antioxidants: Can help reduce cell damage and strengthen the immune system Digestive system support: Rich in fibre, which can help aid digestion and prevent constipation Nutrient density: Dragon fruit powder is rich in vitamins, iron and calcium = important nutrients for health Energy boost: Dragon fruit powder contains natural sugars and carbohydrates that provide a quick source of energy Healthy skin: The antioxidants can help keep skin healthy and young looking by fighting free radicals that can cause cell damage. Immune system support: The anti-inflammatory properties can help reduce inflammation in the body and strengthen the immune system. What makes our freeze-dried dragon fruit powder special? Raw food quality: The dragon fruit from Vietnam is freeze-dried in the EU and ground into a fine powder. The natural pink colour turns your food and drinks into a visual experience. Organic certification How to use freeze-dried dragon fruit powder? Freeze-dried dragon fruit powder is a versatile ingredient that can be used in a variety of ways. Here are some suggestions on how to incorporate freeze-dried dragon fruit powder into your diet: Smoothies: add one to two teaspoons of dragon fruit powder to your favourite smoothie for fruity flavour and extra nutrients Yoghurt and muesli: sprinkle dragon fruit powder over yoghurt or muesli for extra flavour and nutrients Ice cream and desserts: Add dragon fruit powder to ice cream, pudding or other desserts for a hint of fruitiness and nutrients Drinks: Stir a teaspoon of dragon fruit powder into water or tea for a refreshing and healthy drink Nutritional values of freeze-dried dragon fruit powder per 100g Energy value 1570kJ/375kcalFat 4gof which saturated fatty acids 0.0gCarbohydrates 58gof which sugar 50gDietary fibre 25gProtein 8gSalt 0.0g

Update: The new batch is now available in all three sizes. To complement this, we also continue to stockdried, whole blueberries (also wild-harvested)in our range. Organic blueberry powder from wild harvests (100% natural) The blueberries are wild-harvested in south-eastern Europe. The current batch comes from Bosnia. Theblueberry powder has an intense dark colour. It is very aromatic and has a fruity, sweet taste.  Why consume blueberry powder? Blueberry powder offers a range of health benefits due to its nutrient density and high antioxidant content. Antioxidants: High concentration of antioxidants, particularly anthocyanins, which can help combat free radicals. Anti-inflammatory properties: Helps combat inflammation in the body. Digestive health: Cleanses the digestive tract and aids digestion thanks to its high fibre content. Blueberry powder can also have a positive impact on gut health and heart health. It is a convenient, tasty and simple way to incorporate high-quality nutrients and antioxidants into your diet. What makes our blueberry powder special? 100% pure fruit powder No sweeteners, preservatives or other additives The wild blueberries are processed with care under strict hygienic conditions at temperatures below 42°C = raw food quality Important: This is NOT pomace, but whole, dried wild blueberries that have been ground into a powder. How to use blueberry powder? The blueberry powder has excellent flow properties and is ideal for: Smoothies: Add a teaspoon of blueberry powder to your favourite smoothie to boost its nutritional value Yoghurt: Stir the powder into yoghurt to give it an extra dose of antioxidants and nutrients Baking: Use blueberry powder as an ingredient in baked goods such as cakes, muffins or pancakes Muesli: Add the powder to muesli or porridge to enrich it with extra nutrients and flavour Drinks: Stir the powder into water or juice to create a refreshing and healthy drink Smoothie bowls: Use the powder as a topping on smoothie bowls to make them healthier and tastier What sizes are available? To cater for different customer needs, we currently offer wild blueberry powder in three sizes: 125g, 250g and 500g.Tip: The best-before date is approximately 12 months, so it’s well worth buying a larger pack. For easy use at home, you can also transfer the contents of the pack into a storage jar with a screw-top lid.Nutritional values for blueberry powder per 100g Energy 1309 kJ/310 kcalFat 6.3gof which saturated fatty acids 0gCarbohydrates 58gof which sugars 37.3gDietary fibre 19.7gProtein 5.3gSalt 0.01g

Wild organic blueberries - antioxidants and flavour combined To complement our range, we also offer organic blueberry powder from Bosnia. Packed with healthy nutrients like no other fruit - a real superfruit. Why eat dried organic blueberries from wild harvesting? Great snack: delicious and nutritious Wide range of important nutrients and particularly rich in vitamins C, E and B6 as well as iron, fibre and other vital substances such as resveratrol, zeaxanthin, lutein, anthocyanins and other polyphenolic compounds Because they contain such a high amount of phenols, especially gallic acid, blueberries are known as "nerve protectors". According to researchers from Iran, this means that they can literally protect our brains from degeneration, neurotoxicity and oxidative stress. Particularly for a fruit is its high iron content, which boosts energy levels by producing oxygen-rich blood cells throughout the body. In addition, dried wild blueberries contain a very high antioxidant capacity of around 50,000 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacity). For healthy skin Skin care products containing bilberry extract are becoming increasingly popular around the world. It has been reported that the broad spectrum of vitamins and minerals helps to restore hormonal balance, which counteracts acne. This makes blueberries an excellent home remedy for acne. Blueberries also contain resveratrol, a natural sunscreen that can tan your skin. What makes our wild organic blueberries special? 100% natural, gently processed and dried (raw food quality) No preservatives, colourings, sweeteners or other unnatural additives Natural flavour: sweet and sour, fruity and very aromatic Dark purple colour (high quality and purity) and quite dry and crispy Different sizes and origins Dried organic blueberries from wild collection are very difficult to obtain. In northern countries they are also often frozen or freeze-dried. The latest batch of air-dried blueberries comes from Bosnia again and we have packed them in 125g, 250g and 1kg bags. The difference between wild and cultivated blueberries They look almost the same. Both are blue, round and taste great. But what are the differences between these two berries? Wild blueberries compared to cultivated blueberries have a higher vitamin content and a much higher anthocyanin content. Blueberry has become a universal name for blue-coloured berries of the Vaccinium genus, but it is good to know the difference between cultivated blueberries (often called American blueberries or blueberries) and wild blueberries (European blueberries). While cultivated blueberries are grown in various places around the world, wild blueberries grow on small bushes mainly in the northern parts of the Northern Hemisphere. The anthocyanins in the wild blueberry are visible to the eye as blue and red pigments in the flesh, which is juicy and bluish-purple in colour. The cultivated blueberry, on the other hand, has an almost transparent white and somewhat floury flesh. The wild blueberry has certainly been used since the 16th century, both the dried berries and the leaves. Modern interest stems in part from the use of the fruit by British pilots during the Second World War, when pilots noticed that their night vision was better on bombing missions after eating bilberry jam. Nowadays, only garden blueberries (American blueberries) from cultivation are available, which are simply not as good and significantly less rich in vital substances than wild blueberries. How to integrate them into your daily diet? Thanks to their intense, typical blueberry flavour, they are perfect as an addition to muesli, smoothies and as a dessert topping. When making smoothies, we recommend soaking the wild blueberries overnight to make them easier to blend. They also go well in yoghurt (including vegan coconut yoghurt) and honey. A real treat! Nutritional values of wild blueberries per 100g Energy value 1310 kJ / 310 kcalProtein 5 gCarbohydrates 58 gof which sugar 37 gFat 6.3 gof which saturated fatty acids 0 gof which monounsaturated fatty acids 3.33 gof which polyunsaturated fatty acids 2.97 gDietary fibre 36.4 gVitamin C 223 mg (278%*)Vitamin E 14.1 mg (117%*)Vitamin B6 0.74 mg (53%*)Iron 5.2 mg (37%*)All information is subject to the usual fluctuations in natural products.*Per cent of the recommended daily intake for an adult according to the LGV. Storage: Store in a cool, dry and dark place.

Organic barley grass juice powder, raw food grade (100% natural) Why barley grass juice powder? Barley grass juice powder is often described as the ultimate superfood powder! Our 100% pure barley grass juice powder (free from any additives – including those not subject to labelling requirements – or carriers such as maltodextrin) is a great and simple alternative to fresh barley grass, as not everyone has the time or inclination to grow fresh grass and juice it themselves. Simply mix it with water or your favourite liquid and you’ll have pure barley grass juice. What are the health benefits of barley grass juice powder? Barley grass juice contains many valuable vitamins and nutrients. The chlorophyll it contains also has a beneficial effect. What makes our barley grass juice powder special? For our organic barley grass juice powder, the juice is pressed from young barley grass and then gently processed into powder. It is 100% pure juice powder, without any additives or carriers such as maltodextrin. Our organic barley grass juice powder comes from an unspoilt region of the USA, where it is harvested at the peak of its nutrient density. The producer has optimised the processing method over many years and now guarantees raw food quality, meaning the entire process takes place at temperatures below 42°C. The rich green colour is a testament to its high chlorophyll (plant green) content. Differences between barley grass juice powder and barley grass powder The two forms of processing – grass powder and juice powder – each have their own advantages. The main difference between grass powder and juice powder lies in the dietary fibre content. In barley grass powder, this is a very high 35 to 40 per cent. Dietary fibre has a satiating effect, stimulates digestion and prevents constipation. This barley grass juice powder, on the other hand, contains only 5.7 per cent dietary fibre. As a result, the nutrients and vital substances (including chlorophyll) are present in a concentrated form. Another important difference lies in the taste. Whilst the grass powder tastes like dried grass (slightly bitter), this barley grass juice powder is characterised by flavours reminiscent of spinach and green herbs, as well as a salty aftertaste. Visually, the two varieties can be easily distinguished. The barley grass powder is a significantly lighter green than the barley grass juice powder. You can find all the information about barley grass powder here. Tips for incorporating barley grass juice powder into your daily diet Barley grass juice powder goes perfectly with water and many other liquids such as smoothies orange juice coconut water water kefir fresh fruit and vegetable juices Recipe with barley grass juice powder E.g.: Detox smoothie 1 tsp barley grass juice powder2 tbsp dried wild blueberries or 2 tbsp wild blueberry powder 1 tsp spirulina powder (Hawaii, Taiwan or Austria) 1 tbsp Atlantic dulse powder or 1 small handful of dulse flakes1 large bunch of fresh corianderJuice of 2 oranges 1 banana Water as required More recipes here. Recommended intake Start with ½ teaspoon daily, increasing to ½–1 teaspoon 2–3 times a day as required. Best taken half an hour before meals. Storage Store in a cool, dark and dry place. As barley grass juice powder is spray-dried, it clumps more quickly than barley grass powder, which is air-dried. Theclumping is caused by moisture absorption from the air. From our own experience, we recommend: always seal the packet airtight. Unfortunately, the zip on the bag tends to stick over time, which is why sealing clips are very handy. Transfer some of the powder into a jar with a screw-top lid for easier handling. Store the bags/jars in a kitchen cupboard (in the dark) as far away from the hob as possible (to avoid moisture from cooking). We advise against storing it in the fridge, as this would cause condensation. A consistent room temperature is ideal. Nutritional values for barley grass juice powder per 100g (serving size 1 tsp = 2g) Energy 1351 kJ/323 kcal (29 kJ/7 kcal)Fat 1g (0.02g)of which saturated fatty acids: 0.4g (0.08g)Carbohydrates 35g (0.7g)of which sugars 20g (0.32g)Dietary fibre 5.7g (0.11g)Protein 32.2g (0.64g)Salt 4g (0.08g) Origin Grown to organic standards and produced in the USA at temperatures below 42°C.

Update: The new batch of dulse powder will be packaged on 6 February. In the meantime, we recommend the finely ground dulse flakes (approx. 1mm in size). Atlantic dulse powder (lobster seaweed, red algae) in organic & raw food quality We have been stocking a wide and high-quality range of organic Atlantic dulse for many years. This dulse powder from Ireland is the simplest form for detox smoothies. It can also be used to flavour food. We also offer dulse flakes from Ireland and dulse leaves cut from Galicia (Spain). Several sizes are available and you can benefit from graduated prices (5% quantity discount from 3 pieces). Atlantic dulse or lobster seaweed (Palmaria palmata) is a red algae, soft with a bite and a strong purple-red colour. It does not need to be cooked or soaked. This makes dulse a great snack or a flavourful topping for potato and lentil dishes as well as salads. In recent years, dulse has also become popular as an ingredient in detox smoothies. Dulse is extremely low in calories, fat- and cholesterol-free, rich in minerals as well as vitamin B6, fibre and protein. It has the highest iron content of all sea vegetables. 10g of dried dulse is equivalent to around 100g of fresh dulse. Why use dulse powder Dulse is one of the easiest sea vegetables to use. It tastes mild and spicy and adds flavour and colour to any dish. It is also one of the few purple coloured foods and purple is the colour of spiritual consciousness, the third eye. Irish dulse from wild collection Our dulse is collected wild in the west of Ireland at low tide and harvested by hand. With the help of a cold air drying system, the organic seaweed is dried very gently and in raw food quality. The leaves are then ground into powder. Variants: Due to the different consumption quantities and requirements, we offer dulse powder in 100g and 250g bags. The larger bag is approx. 16.5% cheaper. Use of dulse Dulse has been traditionally harvested for generations and can be eaten straight from the bag or used as an ingredient in smooties. Dulse is also suitable steamed over potatoes or crispy roasted as a snack or with salads and other dishes. As a raw food straight from the bag or in salads (can be rinsed beforehand if necessary). In soups and stews, ideal with pulses and cereal dishes. Add towards the end of the cooking time. Ingredients 100% organic dulse / lobster kelp (Palmaria palmata). Important notes Due to the high mineral content, we recommend a daily ration of 5g. Particular caution is advised for people with thyroid disorders due to the iodine content. These seaweeds may contain parts of crustaceans and grains of sand due to processing. Therefore, please check the leaves/flakes briefly before consumption. Nutritional values per 100g / per 5g (portion) Energy 320Kcal/1340KJ / 16Kcal/67KJProteins 14.8g / 0.7gCarbohydrates 47.7g / 2.4gof which sugar 12.8g / 0.6gFat 2.56g / 0.1gof which saturated fatty acids 1g / 0.05gDietary fibre 7.9g / 0.4gSalt 5.4g / 0.3gVitamin B12 4.8µg / 0.24µgIron 23mg / 1.2mgSelenium 0.3mg / 0.01mgIodine 32mg / 1.5mg Sea vegetables in general Sea vegetables are wild plants of the ocean that grow on coral reefs and rocky coasts, usually in salt water. Sea vegetables are enjoyed in many coastal regions around the world and enrich most dishes with flavour and nutrients. Sea vegetables contain almost all the minerals and trace elements that the sea has to offer! In general, sea vegetables are an excellent source of calcium, iodine and sodium, a very good source of folic acid and magnesium and a good source of iron, potassium, vitamin B2 and B5. They also contain vitamin K and trace elements such as selenium and chromium, which are often lacking in land vegetables due to depleted soils. Sea vegetables are an ideal substitute for salt in a wide variety of dishes.

Spirulina powder - the high-quality original from Hawaii (100% natural) What is spirulina? Spirulina is a single-celled, filamentous blue-green algae and one of the first life forms on this planet. Richer in high-quality protein (contains 18 amino acids) than any other food, the microalgae also contains a wealth of vitamins, minerals, important antioxidants such as SOD and phycocyanin, polysaccharides and the rare gamma-linolenic acid. Spirulina is at the forefront of the nutritional revolution. With its rich composition and ability to grow even under unfavourable conditions, the microalgae has great potential to become a food source that will help feed the world's population. By integrating spirulina into our diet, we are making a contribution to solving the food crisis. The effect of spirulina? Spirulina is a valuable food. The algae is incredibly rich, a "wholefood". It is believed to contain all the vital substances that the human body needs. The high density of vital substances brings vitality and well-being. The antioxidants can scavenge free radicals and highly reactive oxygen compounds and are therefore important for the maintenance and function of cells. The detailed nutritional values are listed below. What makes our spirulina powder special? Our Spirulina Pacifica has been cultivated in Hawaii for over 25 years(video with flight over the plantation) and is regarded as one of the highest quality spirulina in the world. In a special, oxygen-free drying system, the spirulina is dried very gently so that more nutrients and enzymes are retained - e.g. over 40% more ß-carotene and over 75% more zeaxanthin - than is possible with conventional drying systems. Spirulina Pacifica is grown in open ponds 20 cm deep, a few hundred metres from the Pacific Ocean. To fill the ponds, fresh water is mixed with seawater from a depth of 600 metres, which is rich in minerals and trace elements. The other most important substances for cultivation in terms of quantity are food-grade baking powder (sodium bicarbonate) and carbon dioxide. Food-grade fertilisers are also used. Paddle wheels move the water to provide the algae with uniform sunlight for optimal growth conditions and nutrient uptake. Spirulina from Hawaii is grown without pesticides or herbicides and does not contain any genetically modified organisms. Our spirulina is called Spirulina Pacifica and is a selected strain of Spirulina platensis that has developed over many years of cultivation in Hawaii. Spirulina Pacifica was intensively analysed by molecular biologists at the University of Hawaii. They identified new enzymes that were not found in other Spirulina platensis strains. Tips for use in everyday nutrition The powder is most often mixed with fruit and vegetable juices. Spring water is also very good and promotes maximum absorption. Spirulina can also be added to food like a spice to avoid loss of nutrients, but it should only be heated a little. Spirulina has a unique flavour that blends well with almost anything. If you are not used to the flavour of green foods, it may take some getting used to at first. If you find that your energy is running low during the day, take some spirulina with water and observe how your body feels 1-2 hours later. You will be amazed. Recommended intake Beginners and children: 1-2 g per day Adults: up to 3g per day It is recommended to start with 1 teaspoon (5 g) or slightly less and gradually increase the intake up to 10 g (1 heaped tablespoon) to avoid indigestion. Taking 1 tsp one hour before meals can help to reduce appetite. The dry powder absorbs water from the air, so the packaging should be tightly sealed and stored in a cool, dry and dark place Complementary product recommendations We recommend taking spirulina together with chlorella in a ratio of 2:1. Similar products Spirulina Hawaii Tablets | Spirulina Algae Powder from Taiwan | Spirulina Algae Tablets from Taiwan Recipes with spirulina Example: Heavy Metal Detox Smoothie 2 bananas 250g wild blueberries (frozen) or 2 tbsp wild blueberry powder 1 large bunch of fresh coriander Juice of 2 oranges 1 tsp spirulina Hawaii powder 1 tsp barley grass juice powder 1 small handful of dulse flakes Water as required More recipes here. Spirulina platensis: Nutritional values per daily portion (3g) Energy value 42kJ/10kcal Protein 2g Carbohydrates <1g Provitamin A (β-carotene) 2,715mg (57%*) Iron 5mg (36%*) Magnesium 15mg (5%*) Vitamin K (K1, K2) 40µg (40%*) Manganese 0.2mg (10%*) Sodium 50mg (3%*) Chlorophyll 19mg Phycocyanin 270mg Gamma-linolenic acid 32mg Carotenoids 13mg Zeaxanthin 3mg *of the recommended daily dose/Apport journ. recommandé Vitamin A and iron contribute to the normal function of the immune system and to normal cell division, vitamin K maintains the normal coagulation capacity of the blood. All information is subject to the usual fluctuations of natural products. The product is not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children. The recommended daily dose must not be exceeded.

Carob powder - from the pods of the carob tree Carob is a legume that grows on the carob tree, a wild, evergreen tree native to the Mediterranean, and has been used as a sweetener and nutritious natural snack for thousands of years. Carob was well known to the ancient Greeks, who spread the seeds of this plant in Greece and Italy. Why consume carob powder? People who don't know much about carob think it's a healthy version of (high-sugar, high-fat) chocolate, but it's so much more. We like to mix carob with raw cacao for a sweet and healthy treat, because cacao is high in magnesium and compared to cocoa, carob contains three times as much calcium, a third less calories and only 1% fat. Carob is naturally sweet and fewer sweeteners are needed when it is used in recipes. It has a low glycaemic index, is low in fat and exceptionally nutritious, rich in calcium, protein and fibre. What makes our carob powder special? Our organic carob powder from Spain is gently heated and ground for drying in order to preserve its flavour, colour and nutrients. Due to the drying process at well over 42° C, it is no longer raw food. Due to the different requirements, we offer carob powder in 2 different sizes: 250g and 500g. These can be selected at the top right under "Weight variants". Using carob in everyday life and for great recipes Use carob powder to sweeten dishes, in desserts, smoothies, sprinkled on your muesli, as an ingredient in raw chocolate and cakes as well as in quick and nutritious snacks. Tip: Hemp protein squares with carob and goji berries. You can find the recipe under The best superfood & raw food recipes: Maca Cacao Goji Hemp Seeds Baobab | SamaraNatura Nutritional values of carob powder per 100g Energy value 1271kJ/303kcalFat 0.3gof which saturated fatty acids 0.1gCarbohydrates 52.8gof which sugar 47.1gDietary fibre 41.3gProtein 4.8gSalt 0.0gCalcium 358 mg (45%*), Iron 3mg (21%*), magnesium 56mg (15%*). *The recommended daily dose.All information is subject to the usual fluctuations of natural products.

Update: The mesquite powder is sold out. It is unclear when the new batch will arrive (it may not be until autumn). As an alternative, we recommend our carob or lucuma powder (see the slider below). Mesquite powder: the healthy sweetener from the desert Mesquite was a traditional staple food of the indigenous peoples of the arid regions of North and South America. Today, mesquite powder is being rediscovered as a nutritious and delicious foodstuff and is used all over the world. Why consume mesquite powder?Mesquite is a delicious ingredient for cakes, desserts, smoothies, ice cream and homemade bread. It tastes particularly good when combined with cocoa and maca. Mesquite has a sweet, malty flavour similar to that ofcarob, but with a caramel-like note. Its full-bodied flavour and aroma pair well with vanilla and chocolate, and it lends sweet treats a delicious malty note.Mesquite mixes well with nut milk, is an excellent ingredient in smoothies and is fantastic sprinkled over ice cream. It can be used to make an exquisite malty chocolate, and mesquite can also be used as a flavourful partial substitute for flour. It’s a wonderful ingredient to experiment with. Popular recipes for inspiration:Date, almond and avocado cream with mesquiteChaga latte with mesquiteDelicious Valentine’s Day biscuits made with oats, coconut and mesquite Nutritional information and factsLow glycaemic indexGluten-freeRich in calcium, magnesium, iron, zinc and theamino acid lysine (which is rarely found in a grain-heavy diet)Fibre content of 25%Protein content of approx. 14% What makes our organic mesquite powder special? Our mesquite powder is made from the whole pods of the mesquite tree, which are gently dried and then processed into a flour or powder. As it cannot be guaranteed that the temperature remains below 42°C throughout the drying process, we do not use the term‘raw food quality’. Who is mesquite powder particularly suitable for?People with diabetes or fluctuations in blood sugar levels: Mesquite has a low glycaemic index, which means it causes blood sugar levels to rise only slowly. This can be helpful for people with diabetes or other blood sugar issues.People with digestive problems: Mesquite is rich in fibre, which aids digestion and can help prevent constipation. It also contains prebiotics, which support the growth of beneficial gut bacteria.People with gluten intolerance: Mesquite is naturally gluten-free and can be a good alternative to gluten-containing flours in baked goods and other recipes.Vegansand vegetarians: Mesquite is a good source of plant-based protein and iron, which can sometimes be harder for vegans and vegetarians to obtain. Nutritional values of mesquite per 100g Energy 1573 kJ/376 kcalFat 0.95gof which saturated fatty acids 0.22gCarbohydrates 80.28gof which sugars 34gDietary fibre 29.18gProtein 11.6gSalt 0.92g

Premium organic Fairtrade ginger powder from Sri Lanka (100% natural) Ginger: It has been known in Central Europe since the 9th century. Today it is cultivated in tropical and subtropical countries worldwide. Why consume ginger powder? Ginger is not only used as a flavouring, but also has a long history of traditional use as a remedy. Ginger promotes digestion and stimulates the appetite and circulation. It is also considered helpful for inflammation, rheumatism and colds. Ginger contains a very high antioxidant capacity of 39,041 µmol TE/100g (ORAC value = Oxygen Radical Absorption Capacit). Since we as a retailer are only allowed to make a few specific statements about the health effects of foods, we recommend that you research information about this product yourself on the Internet. What makes our ginger powder special? The aroma and flavour of this 100% pure ginger powder from Sri Lanka are particularly fresh and spicy, which is achieved through rapid cleaning, drying and grinding. Where does our Fairtrade ginger powder come from? The ginger comes from organic cultivation and fair trade from two local Fairtrade organisations with 2500 participating farmers. Organic cultivation and fair trade relations have a very decisive influence on the quality of the product. Many work steps are carried out traditionally and exclusively by hand. Thanks to the co-operation with Fairtrade, the farmers can earn a secure and independent living. The Fairtrade premium can be used to pay for projects such as clean drinking water, school materials for the children and educational projects. Use of ginger powder in everyday life We use it daily in practically all our cooking recipes (curries, soups etc.) as well as in drinks, spiced teas and smoothies. For sore throats and colds or nausea and digestive problems, we have discovered a simple and helpful home remedy that is also super delicious: ½ teaspoon of ginger powder, 1 teaspoon of honey, 1 litre of hot water and a squeeze of lemon juice. Nutritional values of ginger per 100g Energy value 1272kJ/304kcalProtein 3.3gCarbohydrates 60gof which sugar 59.4gFat 3.3gof which saturated fatty acids 0.95gDietary fibre 5.5gAll information is subject to the usual fluctuations of natural products. Storage: Store in a cool, dry and dark place.

Chaga powder (100% natural) from China Why consume Chaga powder? Antioxidants: Rich in antioxidants, Chaga powder helps fight harmful free radicals and protect cells from oxidative stress. In Russia and Lapland, chaga tea has been consumed as a tonic for centuries Vitamins and minerals: Chaga powder contains a variety of vitamins and minerals and is a natural source of energy for everyday life Skin health: The anti-inflammatory properties of chaga powder can have a positive effect on the appearance of the skin What makes our Chaga powder special? Our organic chaga mushrooms are collected wild in China, then gently dried and very finely ground Brown in colour and has a characteristic earthy, woody taste. When should I be careful with Chaga? Diabetics should only use Chaga powder after consulting a doctor. Chaga can slow down blood clotting. Chaga should not be used if you are taking blood-thinning medication. In case of medical treatment, pregnancy or uncertainty, consult a specialist about the use of this product. Keep out of the reach of children. How to consume Chaga powder? To prepare a cup of tea: Pour hot water (60°C) over 1 teaspoon (2-3g) of Chaga powder and leave to infuse for 15 minutes. Chaga powder can also be added to smoothies, porridge or muesli. Chaga is also an interesting alternative to coffee because it is caffeine-free. Recommended daily dose: 3g. Chaga latte recipe Have you ever tried a chaga latte? Ingredients: 1 tsp Chaga powder 3/4 cup hot water (60°C) 1/4 tsp cinnamon powder 1 tsp coconut blossom sugar 1/4 cup coconut milk Preparation: Pour the hot water over the chaga powder and leave to infuse for 15 minutes. Then mix with the other ingredients in a blender until frothy or simply stir together in a cup. Nutritional values of chaga powder per daily portion of 3g Energy value 44kJ / 10.5kcal fat 0.05g of which saturated fatty acids 0.01g Carbohydrates 1.64g thereof sugar 0.01g Dietary fibre 0.60g protein 0.56g salt 0.00g