Matcha Pralinen Naturkostbar Bio

Quantity	Unit price	Base price
To 2	CHF 15.50*	CHF 17.61* / 100 Gramm
From 3	CHF 14.73*	CHF 16.74* / 100 Gramm

Available again soon, see product description for details

Product number: 350.125

Product information "Matcha Pralinen Naturkostbar Bio"

Matcha chocolates from Naturkostbar

Only the best organic ingredients are used for these handmade matcha chocolates. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar merge to create a unique treat. The almond oil, bourbon vanilla and, in this special creation, the delicate matcha green tea powder from Japan, refine the delicacy perfectly.

Making Matcha chocolates

Naturkostbar produces the exquisite Matcha chocolates traditionally and lovingly by hand in its factory in Uetendorf. Selected, organic ingredients (almost all raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique.

The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes place over several hours to create a tantalising filling and the delicate chocolate that coats the pralines. Creamy, stone-ground cashew butter is added, which is blended with coconut blossom sugar, almond oil and bourbon vanilla to create a unique flavour. Carefully grown, harvested and processed green tea powder from organic, pesticide-free tea gardens in the south of Japan gives these special chocolates a particularly refined flavour.

Please note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C.

Ingredients

The Matcha chocolates are made from a small number of very high-quality ingredients:

Cashew butter*, coconut blossom sugar*, ground cocoa beans*, cocoa butter*, cold-pressed almond oil*, matcha green tea 5%*, bourbon vanilla*

*from organic farming

The beautiful packaging box contains 6 Matcha chocolates, totalling 88g.

Use

Enjoy these fine Matcha chocolates as a delicious dessert or as a "pick-me-up" in challenging moments.

Of course, the Matcha chocolates also make a wonderful special gift for birthdays, holidays or other important moments.

Nutritional information Matcha pralines per 100g

Energy / nutrient per 100g	g/mg/μg	%1
1 reference amount/daily dose for an average adult (8400kJ/2000kcal)
Energy	2307kJ (555kcal)	27%
fat	39g	56%
of which monounsaturated fatty acids	17.4g	116%
of which polyunsaturated fatty acids	4.3g	-
of which saturated fatty acids	15.53g	78%
Carbohydrates	37.3g	14%
thereof sugar	26g	29%
Protein	9.9g	20%
salt	0.14g	2%
Dietary fibre	8.6g	17%
Vitamin A	82.1µg	10%
Vitamin C	7.6mg	10%
Vitamin D	-	-
Vitamin E	4.5mg	38%
Vitamin K	0.4µg	1%
B-carotene (provitamin A)	0.01mg	0%
Vitamin B1	0.28mg	25%
Vitamin B2	0.2mg	14%
Vitamin B3	1.1mg	7%
Vitamin B6	0.2mg	14%
Vitamin B12	-	-
magnesium	207.1mg	55%
Copper	1.1mg	110%
manganese	0.9mg	45%
selenium	-	-
iodine	3.5µg	2%
Folic acid/folacin	18µg	9%
Chloride	135mg	17%
Potassium	1059.9mg	53%
biotin	-	-
Pantothenic acid	0.3mg	5%
calcium	52.8mg	7%
Phosphorus	364.2mg	52%
iron	5.9mg	42%
Zinc	3.4mg	34%
Molybdenum	-	-
fluoride	-	-
chromium	-	-

0 of 0 reviews

Leave a review!

Share your experiences with other customers.

Login

Your email address

Your password

Display reviews in current language only.

No reviews found. Share your insights with others.

These products might also interest you

Classic Pralinen Naturkostbar Bio

Classic chocolates from Naturkostbar - handmade in Switzerland Only the best organic ingredients are used for these handmade chocolates. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar melt together in these classic pralines to create a unique treat. The maca powder and bourbon vanilla refine the delicacy perfectly. Naturkostbar produces the fine Classic chocolates traditionally and lovingly by hand in its factory in Uetendorf. Selected, organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes several hours to produce a tempting filling and the delicate chocolate that coats the praline. Note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Use Enjoy the delicious Classic pralines as a fine dessert or as a little sweet pick-me-up between meals. Of course, the handmade chocolates are also ideal as a gift. Packaging & contents The beautiful packaging box contains 6 Classic chocolates with a total net weight of 88g. Ingredients Cashew butter*, ground cocoa beans*, coconut blossom sugar*, cold-pressed almond oil*, cocoa butter*, maca powder*, bourbon vanilla* *from organic farming Nutritional values per 100g energy 2296kJ (553kcal) fat 39g of which saturated fatty acids 14.75g Carbohydrates 36.4g thereof sugar 25.5g protein 9.7g salt 0.14g

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*

Details

Haselnuss Pralinen Naturkostbar Bio

Hazelnut pralines from Naturkostbar - handmade in Switzerland 25% discount: Sale of the current batch with best-before date 28.02.2025 for CHF 10.50 instead of 14.50. The raw hazelnuts from Piedmont and the cocoa beans from mixed cultures merge with a few other high-quality ingredients to create these tempting pralines - a wonderful symbiosis of flavours. The only ingredients used are hazelnut butter, ground cocoa beans, coconut blossom sugar, chopped hazelnuts and vanilla. All ingredients come from controlled organic cultivation. The raw food content is 80%, only the coconut blossom sugar is not raw food due to the process. It all starts with the cocoa bean We process organically certified, high-quality and natural cocoa beans to make our hazelnut praline. The raw beans are lightly fermented and turned daily. Only the best beans meet our high quality standards. Fair trade or direct trade The availability of high-quality raw beans is very limited worldwide. We usually find them from small farmers who plant, cultivate and harvest the cocoa with great effort. In return, they receive a fair payment to ensure sustainability. Arrived in Steffisburg After arriving in Steffisburg, the raw cocoa beans are sorted and selected by hand. This ensures that only the best raw beans are processed in our production. Unroasted, the raw cocoa beans are separated from the shell. We use a special construction for this process to minimise the loss of this valuable raw material. The raw cocoa beans, separated from the shell, are then ground in our stone mill by huge granite stones at less than 42 degrees Celsius. The result is a fine, raw cocoa mass, refined with Indonesian coconut blossom sugar, which can now be processed into our fine raw hazelnut pralines. The refinement This is where the unique raw food praline is created and given its individual flavour. The stone-ground cocoa mass is mixed with creamy-soft hazelnut butter and supplemented with hazelnut flakes from Piedmont hazelnuts. These various steps are necessary for us to mature the hazelnut praline into a true masterpiece. Please note: Our pralines and chocolate are made from 100% natural ingredients and we do not use any lecithins. For this reason, temperature fluctuations can cause a white layer to form on the surface of the products. This is a natural, crystalline change in the cocoa butter (the cocoa "sweats"), but has no effect on the flavour. Ingredients Hazelnuts (I.G.P. Piedmont) 46%, ground cocoa beans, coconut blossom sugar, cocoa butter, Bourbon vanilla. All ingredients from organic farming. Nutritional values hazelnut pralines per 100g energy 2309kJ (557kcal) fat 41.1g of which monounsaturated fatty acids 22.8g of which polyunsaturated fatty acids 3.5g of which saturated fatty acids 13.87g Carbohydrates 31.3g thereof sugar 25.4g protein 9.9g salt 0.14g

Content: 88 Gramm (CHF 11.34* / 100 Gramm)

From CHF 9.98*

Details

Kokos Pralinen Naturkostbar Bio

Coconut pralines from Naturkostbar - handmade in Switzerland Only coconut puree, ground cocoa beans, coconut blossom sugar, coconut oil, agave nectar and vanilla are used as ingredients for the coconut praline. All ingredients come from controlled organic cultivation. The raw food content is 80%, only the coconut blossom sugar is not raw food due to the process. It all starts with the cocoa bean We only buy and process the best raw materials. All raw materials are natural, fairly traded, certified organic and of raw food quality. Light fermentation gives us the desired flavour that makes our chocolate so unique. Fair trade or direct trade Finding quality raw beans is one of the more difficult tasks in our business. Usually planted by small farmers and harvested with great effort, availability is reduced to a minimum. To enable the small farmers to continue their work, we guarantee them fair payment. Because sustainable cooperation is important to us. Arrived in Steffisburg To enable us to process the raw cocoa beans, we separate them from the shell using a specially designed process. This process can take several hours, but guarantees the cleanliness and purity of the cocoa to be processed. The couverture is made from these selected, gently fermented quality beans - to which we add the finest coconut blossom sugar from Indonesia. The raw materials are stone-ground in our grinder for hours until a smooth chocolate mass is created. The refinement For the filling, we combine silky-creamy coconut puree, fresh cold-pressed coconut oil, pure agave nectar (low GI) and the fine cocoa paste. Together, the couverture and the filling create the incomparable coconut praline - a delight that will flatter your palate and make you dream of faraway places for a brief moment. Please note: Naturkostbar pralines and chocolate are made from 100% natural ingredients and we do not use any lecithins. For this reason, temperature fluctuations can cause a white layer to form on the surface of the products. This is a natural, crystalline change in the cocoa butter (the cocoa "sweats"), but has no effect on the flavour. Contents One box contains 6 coconut pralines with a total weight of 88g. Ingredients Coconut 47% (coconut puree, coconut oil), ground cocoa beans, coconut blossom sugar, agave nectar, cocoa butter, bourbon vanilla. All ingredients come from certified organic farming. Nutritional values coconut pralines per 100g Energy 2385KJ / 576KcalFat 46.1g- of which saturated fatty acids 34.92g- of which unsaturated fatty acids 8.2g- of which polyunsaturated fatty acids 1.7Carbohydrates 26.7g- of which sugar 21.2gProtein 6.7gDietary fibre 15gSalt 0.18g Notes A white coating on the chocolates is a natural fat bloom and does not affect the quality. Optimum storage at 18°C. Organic inspection body CH-BIO-086

Content: 88 Gramm (CHF 15.66* / 100 Gramm)

From CHF 13.78*

Details

Mandel-Salzkaramell Trüffel Pralinen Booja-Booja Bio

Almond Salted Caramel Truffle Pralines Booja-Booja Organic

Weight : 92g

Almond salted caramel truffle chocolates from Booja-Booja The delicious almond salted caramel truffle chocolates from Booja-Booja are made by hand from high-quality organic ingredients. The 92g box contains 8 square truffle chocolates. We recommend storing the almond salted caramel chocolates in a cool place and enjoying them at room temperature. Ingredients Dark chocolate (cocoa mass* 55% minimum, cane sugar*, vanilla*), almond paste 26%, coconut oil*, salted caramel* (cane sugar*, water, sea salt) 6%, cocoa powder*. * from certified organic farming Note for allergy sufferers: May contain traces of other nuts as well as almonds. Booja-Booja quality The gentle production of the almond salted caramel pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Booja-Booja almond salted caramel truffle pralines per 100g Energy 576 Kcal / 2411 KJFat 43g- of which saturated fatty acids 22gCarbohydrates 36g- of which sugar 32gProtein 8.8gSalt 0.16g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*

Details

Haselnuss Trüffel Pralinen Booja-Booja Bio

Weight : 92g

Hazelnut truffle chocolates from Booja-Booja The melt-in-the-mouth hazelnut chocolate truffles from Booja-Booja are a highlight for all fans of nutty truffle chocolates. High-quality organic ingredients are used for the handmade production. The roasted hazelnuts in combination with the dark chocolate are simply a dream. The 92g box contains 8 square truffle chocolates. We recommend storing the hazelnut pralines in a cool place and enjoying them at room temperature. Best before date The best-before date is at least 3 months. Ingredients Dark chocolate* (cocoa mass* 55% minimum, cane sugar*, cocoa butter*, vanilla powder*), hazelnuts* 17%, coconut oil*, cocoa powder* * from certified organic farming Please note: May also contain other nuts. Booja-Booja quality The gentle production of the hazelnut pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values of Booja-Booja hazelnut pralines per 100g Energy 631 Kcal / 2651Fat 53g- of which saturated fatty acids 31gCarbohydrates 30g- of which sugar 26gProtein 6.2gSalt 0.01g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*

Details

Espresso Trüffel Pralinen Booja-Booja Bio

Espresso truffle chocolates from Booja-Booja These melt-in-the-mouth espresso truffle chocolates are pure indulgence for all coffee lovers! The 92g box contains 8 square truffle chocolates. We recommend storing the espresso chocolates in a cool place and enjoying them at room temperature. Best before date The best-before date is at least 3 months. Ingredients Ingredients: Dark chocolate* (cocoa mass 55% minimum*, cane sugar*, vanilla*), coconut oil*, water, coffee* 5%, agave syrup*, cocoa powder* * from certified organic farming Note for allergy sufferers: May contain nuts. Booja-Booja quality The gentle production of the espresso pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Booja-Booja Espresso Truffle Chocolates per 100g Energy 554 Kcal / 2340 KJFat 46g- of which saturated fatty acids 34gCarbohydrates 30g- of which sugar 28gProtein 4.2gSalt 0.01g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*

Details

Champagner Trüffel Pralinen Booja-Booja Bio 2

Champagne Truffle Chocolates Booja-Booja Organic

Champagne truffle chocolates Booja-Booja The melt-in-the-mouth champagne chocolate truffles are a treat for festive moments. The 92g box contains 8 square truffle chocolates. We recommend storing the champagne chocolates in a cool place and enjoying them at room temperature. Best before date The best-before date is at least 3 months. Ingredients Ingredients: Dark chocolate* (cocoa mass* 55% minimum, cane sugar*, vanilla*), coconut oil*, Fine de Champagne* 5%, agave syrup*, cocoa powder* * from certified organic farming Attention: May contain nuts. Booja-Booja quality The gentle production of Booja Booja Chapagner truffle pralines guarantees maximum nutritional quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Champagne truffle pralines Booja-Booja per 100g Energy 583 Kcal / 2461 KJFat 48g- of which saturated fatty acids 36gCarbohydrates 32g- of which sugar 30gProtein 4.1gSalt 0.01g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*

Details

Honeycomb Caramel Trueffel Pralinen Booja-Booja Bio

Honeycomb Caramel Truffle Chocolates Booja-Booja Organic

Honeycomb caramel organic truffle chocolates Booja-Booja The sweet honeycomb caramel chocolate truffles are simply a delight. The 92g box contains 8 square truffle chocolates. We recommend storing the honeycomb caramel chocolates in a cool place and enjoying them at room temperature. Best before date The current batch can be kept for at least 3 months. Ingredients Ingredients: Dark chocolate (cocoa mass* 55% minimum, cane sugar*, vanilla*), coconut oil*, coconut syrup*, cane sugar*, cocoa powder*, vanilla extract* * from certified organic farming Note for allergy sufferers: May contain nuts. Booja-Booja quality The gentle production of the honeycomb caramel pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Honeycomb Caramel Truffle Chocolates Booja-Booja per 100g Energy 2549 kJ / 604 kcalFat 48g- of which saturated fatty acids 35gCarbohydrates 38g- of which sugar 35gProtein 4.1gSalt 0.01g.

Content: 92 Gramm (CHF 11.36* / 100 Gramm)

From CHF 10.45*

Details