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Matcha Pralinen Naturkostbar Bio

Product information "Matcha Pralinen Naturkostbar Bio"

Matcha chocolates from Naturkostbar

Only the finest organic ingredients are used in these handmade matcha pralines. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar blend together to create a unique treat. Almond oil, Bourbon vanilla and, in this special creation, delicate matcha green tea powder from Japan, perfectly enhance this delicacy.

Production of Matcha Chocolates

Naturkostbar produces these exquisite Matcha pralines using traditional methods and with loving care by hand at its workshop in Uetendorf. Selected organic ingredients (almost all of which are raw food quality) are used. Wherever possible, the raw materials are sourced directly from producers in their country of origin. The production process is also unique.

The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This process takes several hours, resulting in a tempting filling and the delicate chocolate that coats the pralines. Added to this is creamy, stone-ground cashew butter, which blends with the coconut blossom sugar, almond oil and Bourbon vanilla to create a unique treat. Green tea powder, sustainably grown, harvested and processed from organic, pesticide-free tea gardens in southern Japan, lends these special pralines a particularly refined note.

Note: A white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients and contain no lecithin. Best stored at 18°C.

Ingredients

The matcha pralines are made from just a few, but very high-quality, ingredients:

cashew butter*, coconut blossom sugar*, ground cocoa beans*, cocoa butter*, cold-pressed almond oil*, matcha green tea 5%*, Bourbon vanilla*

*from organic farming

Contents

The attractive gift box contains 6 matcha pralines, totalling 72g.

Serving suggestions

Enjoy these exquisite Matcha pralines as a delicious dessert or as a little pick-me-up during challenging times.

Of course, the matcha chocolates also make a wonderful special gift for birthdays, festive occasions or other important moments.

Nutritional information for Matcha chocolates per 100g

Energy / Nutrients per 100gg/mg/μg%1
1Reference intake/daily intake for an average adult (8400 kJ/2000 kcal)
Energy 2307 kJ (555 kcal) 27%
Fat 39 g 56%
of which monounsaturated fatty acids 17.4g 116%
of which polyunsaturated fatty acids 4.3g -
of which saturated fatty acids 15.53g 78%
Carbohydrates 37.3g 14%
of which sugars 26g 29%
Protein 9.9g 20%
Salt 0.14g 2%
Fibre 8.6g 17%
Vitamin A 82.1 µg 10%
Vitamin C 7.6 mg 10%
Vitamin D - -
Vitamin E 4.5 mg 38%
Vitamin K 0.4 µg 1%
Beta-carotene (provitamin A) 0.01 mg 0%
Vitamin B1 0.28 mg 25%
Vitamin B2 0.2 mg 14%
Vitamin B3 1.1 mg 7%
Vitamin B6 0.2 mg 14%
Vitamin B12 - -
Magnesium 207.1 mg 55%
Copper 1.1 mg 110%
Manganese 0.9 mg 45%
Selenium - -
Iodine 3.5 µg 2%
Folic acid/folacin 18 µg 9%
Chloride 135 mg 17%
Potassium 1059.9 mg 53%
Biotin - -
Pantothenic acid 0.3 mg 5%
Calcium 52.8 mg 7%
Phosphorus 364.2 mg 52%
Iron 5.9 mg 42%
Zinc 3.4 mg 34%
Molybdenum - -
Fluoride - -
Chromium - -

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