Classic Pralinen Naturkostbar Bio

Update: Naturkostbar has renamed the Assortis praline box to Symphonie N°1 and replaced the hazelnut pralines with gianduja pralines. Symphonie N°1 chocolates from Naturkostbar - handmade in Switzerland Enjoy the 3 most popular Naturkostbar chocolates. The box of 6 contains 2 pieces each of Raspberry, Gianduja and Classic. These fine chocolates are handmade in the Naturkostbar manufactory in Uetendorf near Thun. The flavours of the cocoa beans from mixed cultures merge with the coconut blossom sweetness, Madagascan vanilla and a few exclusive ingredients using the stone mill process. The result is deliciously creamy chocolates with a unique flavour. Ingredients Cashew nuts, hazelnuts (I.G.P. Piedmont), coconut blossom sugar, ground cocoa beans, cold-pressed almond oil, cocoa butter, freeze-dried raspberries, maca powder, bourbon vanilla. All ingredients from organic farming.Made in the Naturkostbar manufactory in Uetendorf near Thun. Production of Symphonie N°1 chocolates Naturkostbar lovingly dedicates itself to the skilful production of these plant-based delicacies using raw ingredients such as dried raspberries, Piedmont hazelnuts and unroasted cashews, which are sourced directly and transparently. Quality, genuine flavour and premium ingredients are just as important as the transparent, fair purchasing of raw materials and transparency in production. The chocolates are traditionally made by hand in the Naturkostbar factory in Uetendorf. Wherever possible, the raw materials are sourced directly from the producers in the country of origin. Unrivalled quality is also used in the processing: The cocoa beans are sorted by hand and then carefully processed in the stone mill over several hours to create a tempting filling and smooth chocolate. This is how these fine chocolates are lovingly made by hand. Without any lecithins or industrial sweeteners. Savour the difference! How to use Enjoy the pralines as a fine dessert. Of course, these Symphonie N°1 chocolates also make an excellent special gift. Note: A white coating on the pralines is a natural fat bloom and does not affect the quality. Optimum storage at 18°C. Nutritional information per 100g energy 2296kJ (553kcal) fat 39.6g of which monounsaturated fatty acids 19.3g of which polyunsaturated fatty acids 4.1g of which saturated fatty acids 14.81g Carbohydrates 34.7g of which sugar 25.6g protein 9.7g salt 0.14g

Raspberry pralines from Naturkostbar Only the best organic ingredients are used for these handmade raspberry pralines. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar melt together to create a unique treat. The almond oil, bourbon vanilla and fruity freeze-dried raspberries add the perfect finishing touches to this delicacy. Production of raspberry pralines Naturkostbar produces its exquisite raspberry pralines traditionally and lovingly by hand in its factory in Uetendorf. Without any lecithins or industrial sweeteners. Selected, organic ingredients (almost all of which are of raw food quality) are used. Wherever possible, the raw materials are purchased directly from the producers in the country of origin. The processing is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This takes place over several hours to create a tempting filling and the delicate chocolate that coats the pralines. Creamy, stone-ground cashew butter is added, which is blended with coconut blossom sugar, almond oil and bourbon vanilla to create a unique flavour. The aromatic freeze-dried raspberries give these special pralines a particularly sophisticated flavour. Note: A white coating on the pralines is a natural fat bloom and can occur due to temperature fluctuations. It does not affect the quality. The chocolates are made from 100% natural ingredients and no lecithins are used. Optimum storage at 18°C. Ingredients Cashew butter*, coconut blossom sugar*, ground cocoa beans*, cocoa butter*, cold-pressed almond oil*, freeze-dried raspberries 5%*, bourbon vanilla**from organic farming Contents The beautiful packaging box contains 6 raspberry pralines, 72g in total. Use Enjoy these fine raspberry pralines as a delicious dessert or as a "pick-me-up" in challenging moments. Of course, the raspberry pralines also make a wonderful special gift for birthdays, holidays or other important moments. Nutritional values of raspberry pralines per 100g Energy / nutrient per 100gg/mg/μg%11 reference quantity/daily dose for an average adult (8400kJ/2000kcal) Energy 2309kJ (556kcal) 27% fat 38.8g 55% of which monounsaturated fatty acids 17.1g 114% of which polyunsaturated fatty acids 4.1g - of which saturated fatty acids 15.81g 79% Carbohydrates 38.4g 15% thereof sugar 26.3g 29% protein 9.4g 19% salt 0.13g 2% Dietary fibre 9g 18% Vitamin A 2µg 0% Vitamin C 11.4mg 14% Vitamin D - - Vitamin E 3.9mg 33% Vitamin K 0.3µg 0% B-carotene (provitamin A) 0.01mg 0% Vitamin B1 0.26mg 24% Vitamin B2 0.1mg 7% Vitamin B3 1.1mg 7% Vitamin B6 0.2mg 14% Vitamin B12 - - magnesium 200.7mg 54% Copper 1.1mg 110% manganese 0.9mg 45% selenium - - iodine 3.4µg 2% Folic acid/folacin 17.8µg 9% Chloride 130.3mg 16% Potassium 1003.9mg 50% Biotin - - Pantothenic acid 0.2mg 3% calcium 54.2mg 7% Phosphorus 358.2mg 51% Iron 5.5mg 39% Zinc 3.3mg 33% Molybdenum - - fluoride - - chromium - -

Gianduja chocolates from Naturkostbar – handmade in Switzerland One of the world’s finest varieties of hazelnut grows in the picturesque hilly countryside of Piedmont in Italy. These are gently roasted at the Naturkostbar factory, bringing out their enticing roasted flavours. Only the finest organic ingredients are usedin thesehandmade Gianduja pralines. Delicate, stone-ground Gianduja, unroasted cocoa from Peru and coconut blossom sugar blend together to create a unique treat. Rice milk powder, cocoa butter, cocoa powder and Bourbon vanilla perfectly round off this delicacy. Production of Gianduja pralines Naturkostbar produces these exquisite Gianduja pralines using traditional methods and with loving care at its workshop in Uetendorf. Completely free from lecithin or artificial sweeteners. Only selected, organic ingredients (almost all of raw food quality) are used. Wherever possible, the raw materials are sourced directly from producers in their country of origin. The production process is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This process takes several hours, resulting in a tempting filling and the delicate chocolate that envelops the pralines. Added to this is creamy, stone-ground gianduja, which blends with coconut blossom sugar, rice milk powder, cocoa butter, cocoa powder and Bourbon vanilla to create a unique treat. Note: A white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients, and no lecithin is used. Best stored at 18°C. Ingredients Roasted hazelnuts (Piedmont PGI)*, ground cocoa beans*, coconut blossom sugar*, rice milk powder*, cocoa butter*, cocoa powder*, Bourbon vanilla* *from organic farming Contents The attractive gift box contains 6 gianduja pralines, totalling 88g. Serving Enjoyment: Savour these exquisite Gianduja pralines as a delicious dessert or as a little pick-me-up during challenging times. Gift: Of course, the Gianduja chocolates also make a wonderful special gift for birthdays, festive occasions or other important moments. Nutritional information for Gianduja chocolates per 100g Energy / Nutrients per 100gg/mg/μg%11Reference intake/daily intake for an average adult (8400 kJ/2000 kcal) Energy 2320 kJ (560 kcal) 28% Fat 40.3 g 58% of which monounsaturated fatty acids 23.4g 156% of which polyunsaturated fatty acids 3.4g - of which saturated fatty acids 12.54g 63% Carbohydrates 35.8g 14% of which sugars 20.3g 23% Protein 9g 18% Salt 0.1g 2% Fibre 9g 18% Vitamin A 1.4 µg 0% Vitamin C 4.5 mg 6% Vitamin D - - Vitamin E 10.5 mg 88% Vitamin K - - Beta-carotene (provitamin A) 0 mg 0% Vitamin B1 0.21 mg 19% Vitamin B2 0.1 mg 7% Vitamin B3 1 mg 6% Vitamin B6 0.2 mg 14% Vitamin B12 - - Magnesium 149.2 mg 40% Copper 0.8 mg 80% Manganese 0.6 mg 30% Selenium - - Iodine 2.9 µg 2% Folic acid/folacin 23.3 µg 12% Chloride 94.2 mg 12% Potassium 854.9 mg 43% Biotin - - Pantothenic acid 0.5 mg 8% Calcium 85.6 mg 11% Phosphorus 268.3 mg 38% Iron 4.2 mg 30% Zinc 2.6 mg 26% Molybdenum - - Fluoride - - Chromium - -

Matcha chocolates from Naturkostbar Only the finest organic ingredients are used in these handmade matcha pralines. Delicate, stone-ground cashew butter, unroasted cocoa from Peru and coconut blossom sugar blend together to create a unique treat. Almond oil, Bourbon vanilla and, in this special creation, delicate matcha green tea powder from Japan, perfectly enhance this delicacy. Production of Matcha Chocolates Naturkostbar produces these exquisite Matcha pralines using traditional methods and with loving care by hand at its workshop in Uetendorf. Selected organic ingredients (almost all of which are raw food quality) are used. Wherever possible, the raw materials are sourced directly from producers in their country of origin. The production process is also unique. The unroasted cocoa beans are sorted by hand and then carefully processed in a stone mill. This process takes several hours, resulting in a tempting filling and the delicate chocolate that coats the pralines. Added to this is creamy, stone-ground cashew butter, which blends with the coconut blossom sugar, almond oil and Bourbon vanilla to create a unique treat. Green tea powder, sustainably grown, harvested and processed from organic, pesticide-free tea gardens in southern Japan, lends these special pralines a particularly refined note. Note: A white coating on the pralines is a natural fat bloom and may occur due to temperature fluctuations. It does not affect the quality. The pralines are made from 100% natural ingredients and contain no lecithin. Best stored at 18°C. Ingredients The matcha pralines are made from just a few, but very high-quality, ingredients: cashew butter*, coconut blossom sugar*, ground cocoa beans*, cocoa butter*, cold-pressed almond oil*, matcha green tea 5%*, Bourbon vanilla* *from organic farming Contents The attractive gift box contains 6 matcha pralines, totalling 72g. Serving suggestions Enjoy these exquisite Matcha pralines as a delicious dessert or as a little pick-me-up during challenging times. Of course, the matcha chocolates also make a wonderful special gift for birthdays, festive occasions or other important moments. Nutritional information for Matcha chocolates per 100g Energy / Nutrients per 100gg/mg/μg%11Reference intake/daily intake for an average adult (8400 kJ/2000 kcal) Energy 2307 kJ (555 kcal) 27% Fat 39 g 56% of which monounsaturated fatty acids 17.4g 116% of which polyunsaturated fatty acids 4.3g - of which saturated fatty acids 15.53g 78% Carbohydrates 37.3g 14% of which sugars 26g 29% Protein 9.9g 20% Salt 0.14g 2% Fibre 8.6g 17% Vitamin A 82.1 µg 10% Vitamin C 7.6 mg 10% Vitamin D - - Vitamin E 4.5 mg 38% Vitamin K 0.4 µg 1% Beta-carotene (provitamin A) 0.01 mg 0% Vitamin B1 0.28 mg 25% Vitamin B2 0.2 mg 14% Vitamin B3 1.1 mg 7% Vitamin B6 0.2 mg 14% Vitamin B12 - - Magnesium 207.1 mg 55% Copper 1.1 mg 110% Manganese 0.9 mg 45% Selenium - - Iodine 3.5 µg 2% Folic acid/folacin 18 µg 9% Chloride 135 mg 17% Potassium 1059.9 mg 53% Biotin - - Pantothenic acid 0.3 mg 5% Calcium 52.8 mg 7% Phosphorus 364.2 mg 52% Iron 5.9 mg 42% Zinc 3.4 mg 34% Molybdenum - - Fluoride - - Chromium - -

Dark Vanilla Truffle Chocolates from Booja-Booja The dark vanilla truffle chocolates are a new creation from Booja-Booja. Delicately melting with a hint of vanilla - pure pleasure for the palate! The 92g box contains 8 square truffle chocolates. We recommend storing the dark vanilla chocolates in a cool place and enjoying them at room temperature. Best before date The best-before date is at least 3 months. Ingredients Dark chocolate* (cocoa mass* 55% minimum, cane sugar*, cocoa butter*, vanilla powder*), coconut oil*, cocoa powder*, vanilla extract*. * from certified organic farming Attention: May contain nuts. Booja-Booja quality The gentle production of the dark vanilla pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values dark vanilla truffle pralines Booja-Booja per 100g Energy 631Kcal / 2666KJFat 53g- of which saturated fatty acids 39gCarbohydrates 33g- of which sugar 30gProtein 4.5gSalt 0.01g.

Champagne truffle chocolates Booja-Booja The melt-in-the-mouth champagne chocolate truffles are a treat for festive moments. The 92g box contains 8 square truffle chocolates. We recommend storing the champagne chocolates in a cool place and enjoying them at room temperature. Best before date The best-before date is at least 3 months. Ingredients Ingredients: Dark chocolate* (cocoa mass* 55% minimum, cane sugar*, vanilla*), coconut oil*, Fine de Champagne* 5%, agave syrup*, cocoa powder* * from certified organic farming Attention: May contain nuts. Booja-Booja quality The gentle production of Booja Booja Chapagner truffle pralines guarantees maximum nutritional quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values Champagne truffle pralines Booja-Booja per 100g Energy 583 Kcal / 2461 KJFat 48g- of which saturated fatty acids 36gCarbohydrates 32g- of which sugar 30gProtein 4.1gSalt 0.01g.

Update: The packs of 2 (23g) are sold out and are only available to pre-order in packs of 16. The boxes of 8 (92g) will remain in the range until spring. Hazelnut truffle chocolates from Booja-Booja The melt-in-the-mouth hazelnut chocolate truffles from Booja-Booja are a highlight for all fans of nutty truffle chocolates. High-quality organic ingredients are used for the handmade production. The roasted hazelnuts in combination with the dark chocolate are simply a dream. The 92g box contains 8 square truffle chocolates. We recommend storing the hazelnut pralines in a cool place and enjoying them at room temperature. Best before date The best-before date is at least 3 months. Ingredients Dark chocolate* (cocoa mass* 55% minimum, cane sugar*, cocoa butter*, vanilla powder*), hazelnuts* 17%, coconut oil*, cocoa powder* * from certified organic farming Please note: May also contain other nuts. Booja-Booja quality The gentle production of the hazelnut pralines guarantees maximum quality and flavour. ✓ handmade ✓ organic ✓ vegan ✓ Gluten-free ✓ Soya-free ✓ Dairy protein free ✓ free from palm oil Nutritional values of Booja-Booja hazelnut pralines per 100g Energy 631 Kcal / 2651Fat 53g- of which saturated fatty acids 31gCarbohydrates 30g- of which sugar 26gProtein 6.2gSalt 0.01g.