Classic Pralinen Naturkostbar Bio

Coconut pralines from Naturkostbar - handmade in Switzerland Only coconut puree, ground cocoa beans, coconut blossom sugar, coconut oil, agave nectar and vanilla are used as ingredients for the coconut praline. All ingredients come from controlled organic cultivation. The raw food content is 80%, only the coconut blossom sugar is not raw food due to the process. It all starts with the cocoa bean We only buy and process the best raw materials. All raw materials are natural, fairly traded, certified organic and of raw food quality. Light fermentation gives us the desired flavour that makes our chocolate so unique. Fair trade or direct trade Finding quality raw beans is one of the more difficult tasks in our business. Usually planted by small farmers and harvested with great effort, availability is reduced to a minimum. To enable the small farmers to continue their work, we guarantee them fair payment. Because sustainable cooperation is important to us. Arrived in Steffisburg To enable us to process the raw cocoa beans, we separate them from the shell using a specially designed process. This process can take several hours, but guarantees the cleanliness and purity of the cocoa to be processed. The couverture is made from these selected, gently fermented quality beans - to which we add the finest coconut blossom sugar from Indonesia. The raw materials are stone-ground in our grinder for hours until a smooth chocolate mass is created. The refinement For the filling, we combine silky-creamy coconut puree, fresh cold-pressed coconut oil, pure agave nectar (low GI) and the fine cocoa paste. Together, the couverture and the filling create the incomparable coconut praline - a delight that will flatter your palate and make you dream of faraway places for a brief moment. Please note: Naturkostbar pralines and chocolate are made from 100% natural ingredients and we do not use any lecithins. For this reason, temperature fluctuations can cause a white layer to form on the surface of the products. This is a natural, crystalline change in the cocoa butter (the cocoa "sweats"), but has no effect on the flavour. Contents One box contains 6 coconut pralines with a total weight of 88g. Ingredients Coconut 47% (coconut puree, coconut oil), ground cocoa beans, coconut blossom sugar, agave nectar, cocoa butter, bourbon vanilla. All ingredients come from certified organic farming. Nutritional values coconut pralines per 100g Energy 2385KJ / 576KcalFat 46.1g- of which saturated fatty acids 34.92g- of which unsaturated fatty acids 8.2g- of which polyunsaturated fatty acids 1.7Carbohydrates 26.7g- of which sugar 21.2gProtein 6.7gDietary fibre 15gSalt 0.18g Notes A white coating on the chocolates is a natural fat bloom and does not affect the quality. Optimum storage at 18°C. Organic inspection body CH-BIO-086

Cacao & Dates bean-to-bar chocolate from Naturkostbar - handmade in Switzerland This premium chocolate is produced by Naturkostbar in Steffisburg near Thun in raw food quality from organic ingredients. The whole organic cocoa beans are gently stone-ground. The special thing about this creation is that it is sweetened with date sugar and not the usual coconut blossom sugar. Cocoa content 68%. Variety & origin The Criollo cocoa beans used come from the Pasco region in Peru. They give the chocolate a deep, earthy flavour. The date sweetener is obtained from sun-ripened Deglet Nour dates by gently drying them (below 42°C) and grinding them finely. Ingredients Cocoa beans, dates, cocoa butter, vanilla. All ingredients come from certified organic farming. Nutritional information Cacao & Dates Bean-to-Bar Chocolate per 100g (=2 bars) Energy 1974KJ / 478KcalFat 32.9g- of which saturated fatty acids 19.7g- of which unsaturated fatty acids 1.6g- of which polyunsaturated fatty acids 0.2gCarbohydrates 27.5g- of which sugar 1.1gProtein 8.8gDietary fibre 19.3gSalt 0.0g Vitamin B2 0.3mg (18%)Phosphorus 397.9mg (57%)Iron 7.8mg (56%)Magnesium 254.6mg (68%)Zinc 3.4mg (34%)Copper 2.3mg (229%)Manganese 1.8mg (89%)Potassium 1301.6mg (65%) Percentages based on the reference amount for an average adult (8400kJ / 2000kcal). Advice Optimum storage at 18°C Organic control centre CH-BIO-086

SAM bean-to-bar chocolate 80% This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon. In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients. Origin and production The high-quality organic cocoa beans from Peru form the basis of this 80% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre. Ingredients Cocoa mass, cane sugar, cocoa butter. All ingredients from organic production. Further information on SAM bean-to-bar chocolate The cocoa content is at least 80%. This means that this bean-to-bar chocolate is sweetened with only 20% cane sugar. Net weight: 80g. Note for allergy sufferers: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odourless place. Nutritional values SAM bean-to-bar chocolate 80% Energy 2378 kJ / 573 kcalFat 46.2gof which saturated fatty acids 15.8gCarbohydrates 25g of which sugar 20.6gProtein 7.1gSalt 0.0g

SAM bean-to-bar chocolate 60% with lemongrass The lemongrass powder gives this special chocolate creation its "lemony-fresh" flavour. This bean-to-bar chocolate is produced by our social logistics provider(Ancora-MeilesteiFoundation) in Wetzikon. In the professionally equipped and certified factory, chocolatier Emanuel and his team carry out all the process steps themselves, from processing the cocoa beans to packaging the bars. By purchasing the chocolate, you enable the training and professional integration of the foundation's clients. Origin and production The high-quality organic cocoa beans from Madagascar form the basis of this 60% chocolate. They are roasted, peeled and then processed in a melangeur for several hours to produce a fine cocoa paste. This mass is then tempered. During tempering, the mass is heated to approx. 42° C and then cooled to 26° to 28° C. This process gives the triglycerides contained in the cocoa butter the desired, stable structure. This makes the chocolate crunchy and gives it a beautiful lustre. Ingredients Cocoa mass, raw cane sugar, cocoa butter, lemongrass powder 2.5%. All ingredients are organically grown. More information about bean-to-bar chocolate with lemongrass The cocoa content is at least 60%. Net weight: 50g. Note for allergy sufferers: May contain traces of milk. Packaging: FSC-certified cardboard folding box, compostable NatureFlex film. Produced in Switzerland by the Ancora-Meilestei Foundation, Werkstrasse 3, 8620 Wetzikon. Organic certification: CHF-BIO-004. Storage: Store in a cool, dry and odourless place. Nutritional values SAM chocolate with lemongrass Energy 2426 kJ / 587 kcalFat 43.2gof which saturated fatty acids 15.8gCarbohydrates 38.1gof which sugar 34gProtein 5.6gSalt 0.0g